Installation
and Operating
Instructions
Model:
FS60R-4W
FS60R-8W
Installation
and Operating
Instructions
New Zealand
Owned & Ope rated
for over 25 Years
The Warranty is not valid:
Liability under this warranty will not be accepted for:
New Zealand
Owned & Oper ated
for over 25 Years
3
p: 09 573 5678
f: 09 573 5699
e: sales@parmco.co.nz
w: ww
w
.parmco.co.nz
The Warranty:
727626062018
TABLE OF CONTENTS
Safety instructions......................................................................................................4
How to save energy..............................................................................................................5
Unpacking............................................................................................................................6
Disposal of the appliance.....................................................................................................6
Description of the appliance...................................................................................7
Installation......................................................................................................................8
Operation......................................................................................................................10
Before first use.................................................................................................................10
How to use the heating plate............................................... ..... ........................................10
Oven functions and operation.............................................................................................11
Cleaning and maintenance...................................................................................18
Operation in case of emergency........................................................................20
Baking in the oven....................................................................................................21
Technical information..............................................................................................27
3
Electronic programmer.......................................................................................................12
Dear Valued Customer,
Thank you and congratulations on purchasing your new Parmco appliance.
All Parmco products are made to the highest quality and design standards. We are
sure you will enjoy your new appliance.
As a note, please read through these instructions carefully. These will assist you
appliance. Please take special note of all detailed technical information and installation
instructions. It is essential that you follow these instructions to ensure the safety
and reliability of this appliance.
future warranty claims lodged, so please check with Parmco Appliances before any
installation is carried out.
this product or any other products in Parmco’s extensive range, visit us online at
www.parmco.co.nz.
Regards,
The Parmco Team
SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not
touch the hot oven or the hob as the insulation material of this equipment is usually
not resistant to high temperatures.
Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating.
Do not allow the hob to get soiled and prevent liquids from boiling over onto the
surface of the hob, Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can
cause irreversible changes to the hob(irremovable stains).
Do not switch on the hob until a pan has been placed on it.
Do not put pans weighing over 15kg on the opened door of the oven and pans over
25kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the doors as they
can scratch the surface, which could then result in the glass cracking.
Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and Parmco authorized person.
In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this
instruction manual to operate the cooker.
The cooker should not be cleaned using steam equipment.
HOW TO SAVE ENERGY
Using energy in a
responsible way not only
saves money but also
helps the environment. So
let’s save energy! And this
is how you can do it:
●
Use proper pans for cooking.
Pans with thick, flat bases can save up to
1/3 on electric energy. Remember to cover
pans if possible otherwise you will use four
times as much energy!.
● Match the size of the saucepan to the
surface of the heating plates.
A saucepan should never be smaller than
a heating plate.
● Ensure heating plates and pan bases
are clean.
Soils can prevent heat transfer-and
repeatedly burnt-on spillages can often
only be removed by products which cause
damage to the environment.
● Do not uncover the pan too often(a
watched pot never boils!).
Do not open the cover door unnecessarily
often.
● Switch off the oven in good time and
make use of residual heat.
For long cooking times,switch off heating
zones 5 to 10 minutes before finishing
cooking.This saves up to 20% on energy.
● Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker
burner.
● Make use of residual heat from the
oven.
If the cooking time is greater than
40 minutes it is recommended to switch off
the oven 10 minutes before the end time.
Caution!
When using the timer set appropriately
shorter cooking times according to the dish
being prepared.
● Only grill with the ultrafan after closing
the oven door.
● Make sure the oven door is properly
closed.
Heat can leak through spillages on the
door seals. Clean up any spillages
immediately.
● Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
4
5
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●
●
●
●
●
●
●
●
●
●
●
●
It is normal phenomenon for the hotplate may occur discolor as the hotplate working.
WARNING:Accessible parts will become hot when the grill is in use .Children should be
The appliance is not intended to be operated by means of an external timer or separate
physical, sensory or mental capabilities, or lack of experience and knowledge,unless
they have been given supervision or instruction concerning use of the appliance by a
If the supply cord is damaged, it must be replaced by the manufacturer or its service
Ensure that the appliance is switch off before replacing the lamp to avoid the possibility
kept away.
remote-control system.
This appliance is not intended for use by persons (including children) with reduced
Children should be supervised to ensure that they do not play with the appliance.
person responsible for their safety.
agent or a similarly qualified person in order to avoid a hazard.
WARNING:In order to prevent accidental tipping of the appliance ,for example by a
child climbing onto the open door,the stabilizing means must be installed.
The oven must be switch off before removing the guard and that,after cleaning,the
guard must be replaced in accordance with the instructions.
of electric shock.
UNPACKING
After unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are marked
with the appropriate symbol.
DISPOSAL OF THE APPLIANCE
During unpacking, the packaging materials
(polythene bags, polystyrene pieces, etc.)
should be kept out of reach of children.
Caution!
During transportation,
protective packaging was
used to protect the
appliance against any
damage.
Old appliances should not
simply be disposed of with
normal household waste, but
should be delivered to a
collection and recycling
centre for electric and
electronic equipment.
A symbol shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with
information concerning this. By recycling
materials or other parts from used devices
you are making a significant contribution to
the protection of our environment.
Information on appropriate disposal
centres for used devices can be provided
by your local authority.
DESCRIPTION OF THE APPLIANCE
6
7
Drawer panel
Hotplate control knobs
control knob
Oven temperature
Hotplate control knobs
Oven function
selection knob
Hotplate
Handle
Door
INSTALLATION
Installing the cooker
The kitchen should be dry and airy
and have effective ventilation
according to the existing technical
provisions.
The room should be equipped with a
ventilation system that pipes away
exhaust fumes created during
combustion.This system should
consist of a ventilation grid or hood.
Hoods should be installed according
to the manufacturer’s instructions.
The cooker should be placed so as to
ensure free access to all control
elements.
Coating or veneer used on fitted
furniture must be applied with a heat
resistant adhesive (100℃ ).This
prevents surface deformation or
detachment of the coating. If you are
unsure of your furniture’s heat
resistance, you should leave
approximately 2 cm of free space
around the cooker. The wall behind
the cooker should be resistant to high
temperatures. During operation , its
back side can warm up to around
50℃ above the ambient temperature.
The cooker should stand on a hard,
even floor (do not put it on a base.)
Before you start using the cooker it
should be leveled, which is particularly
important for fat distribution in a frying
are accessible after removal of the
drawer. The adjustment range is +20
mm.
Electrical connection
Caution!
All electrical work should be carried out by a suitably qualified and authorized electrician.
No alterations or willful changes in the electricity supply should be carried out.
Fitting guidelines
The cooker is manufactured to work with three-phase alternating current (400V 3N~50Hz).
The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate
with one-phase current is possible by appropriate bridging in the connection box according
to the connection diagram below. The connection diagram is also found on the cover of the
connection box. Remember that the connection wire should match the connection type and
the power rating of the cooker.
CONNECTION DIAGRAM
Caution! Voltage of heating elements 230V
Caution! In the event of any connection the safety
Wire must be connected to the
E terminal.
Recommended
type of
connection
lead
1
For 220-240V earthed one-phase
connection, bridges connect 1-2-3
terminals and 4-5 terminals, safety
wire to
L1
N
E
H05VV-F3G4
2
For 380-415/220-240V earthed three
-
phase connection, bridges connect 4
-
5 terminals, phases in succession 1,2
and 3, earth to 4-5, the safety wire to
NE
L1
L2 L3
H05VV-F5G1,5
L1=R, L2=s, L3=T, N=earth terminal, E=safety wire terminal
1
2 3
4
The connection cable must be secured in a strain-relief clamp.
Caution!
Remember to connect the safety circuit to the connection box terminal marked with . The
electricity supply for the cooker must have a safety switch which enables the power to be
cut off in case of emergency. The distance between the working contacts of the safety
switch must be at least 3 mm.
Before connecting the cooker to the power supply it is important to read the information on
the data plate and the connection diagram.
INSTALLATION
8
9
pan. For this purpose, adjustable feet
OPERATION
Before first use
Remove packaging, empty the drawer, clean the interior of the oven and the hob.
Take out and wash the oven fittings with warm water and a little washing-up liquid.
Switch on the ventilation in the room or open a window.
Heat the oven (to a temperature of 250℃, for approx. 30 min.), remove any stains and
wash carefully; the heating plates of the hob should be heated for around 4 min.
without a pan.
When heating the oven for the first time, it is normal phenomenon to give off smoke and
peculiar smell. This will disappear about 30 minutes later.
How to use the heating plate
OPERATION
10
11
Temperature selection knob
The function knob
Oven and operation functions
Oven is controlled by the function knob and timer and the temperature selection knob.
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
left.
Switching on the plate results in a orange signal light on the control panel turning on.
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that
case heat is transferred most efficiently.
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched
– on plate; hot fat can spontaneously catch fire.
3
7
5
9
1
0
0
0
0
OPERATION
OPERATION
12
13
Electronic programmer
To decrease the numbers
on the digital display
To increase the numbers
on the digital display
Display field
Seconds Icon
Timer
MODE
Function
Cooking time
Current time
End of cooking time
Button1 Button2 Button3
D
E
F
G
D
E
F
G
At power on, “12.00",
and flashes.
displayed
. Enter the
timer setting.
or
directly press the button 2,
The current time can be set with
button 1 and 3, 5 seconds after the
time has been set ,the new data
will be saved .
23 and 59 minutes.
your setting is saved.
and alarm signal will go off. Or
signal will be turned off automatically
after 2 minutes.
the alarm
1 2 3
1
2 3
1 2 3
1 2 3
1 2 3
4
2
Press the function button ,
to adjust the
cooking time,
Or press button “MODE” twice.
by
end
OPERATION
OPERATION
14
15
End of cooking time = current time + cooking
time
Press any button,the alarm signal and
the icon go off,will Or the alarm
after 2 minutes.
turned signal will be off automatically
End of cooking time
end of cooking time
end of
end of cooking time
After the auto function be off,the cooking
time to 0,end of cooking time and current
time remains the same.
want to oven work
of 3 hours,end of cooking time
5:00
3:00
5:00
end of cooking time
set either the
cooking time.
1 2 3
End of cooking time automatically
change to 5:00.
end of cooking time
Cooking time automatically
change
1 2 3
1 2 3
to 3:00.
cooking
Press , button 2
to adjust the cook
time,
cooking
And press button 2.
end of cooking time:
the
and always on.
Press any button,the alarm signal and
the icon go off,will Or
the alarm
after 2 minutes.
turned signal will be off automatically
● If the cooking time set to be 0 or the
end of cooking time set to be the current
time,the auto function will be off.
1 and 3.
1 and 3.
end of cooking time-
1 and 3.
end of cooking time.
● End of cooking time > current time
+ cooking time <= 10 hours
At least more than one minute cooking
time, cooking time and end of cooking
time must be set.
●
After the auto function be off,the cooking
time to 0,end of cooking time and current
time remains the same.
The oven is switched off
automatically.
end of cooking time
1 2 3
1 2 3
1 2 3
1 2 3
1 2 3
1 2 3
and the will go off.
OPERATION
OPERATION
17
16
Oven guide levels
Baking pans and accessories (oven
6
guiding levels.Appropriate levels are indicated in the
Always count levels from the bottom
grid, baking tray, etc) may be inserted into the oven in
tables that follow.
upwards!
Use of the grill
The grilling process operates through
infrared rays emitted onto the dish by the
grill heater.
incandescent
In order to switch on the grill you need to:
● Set the oven knob to the position
marked grill.
● Heat the oven for approx. 5 minutes
(with the oven door shut).
● Insert a tray with a dish onto the
appropriate cooking level; and if you are
insert a tray for
grilling on
the grate
dripping on the level immediately below
(under the grate).
● Close the oven door.
For grilling with the function grill and
combined grill the temperature
must be set
to 250℃, but for the function fan and grill it
must be set to a maximum of 200℃.
Warning!
When using function grill it is recommended
that the oven door is closed.
When the grill is in use accessible parts
can become hot.
It is best to keep children away from the
oven.
Fan and bottom heater on
At this oven function , the oven activates
the bottom heater and fan function.
The mode is useful for baking low pastry
and preparation of preserved fruit
and
vegetables.
Grill heater on
Setting the knob to this position allows
dishes to be grilled on the grate.
Warning!
When using function grill it is
recommended that the oven door is
closed.
When the grill is in use accessible parts
can become hot.
It is best to keep children away from the
oven.
6
Replacement of the oven light
bulb
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to
remove the door.
To do this, tilt the safety catch part of the
hinge upwards. Close the door lightly, lift
and pull it out towards you. In order to fit
the door back on to the cooker, do the
inverse. When fitting, ensure that the notch
of the hinge is correctly placed on the
protrusion of the hinge holder. After the
door is fitted to the oven, the safety catch
should be carefully lowered down again. If
the safety catch is not set it may cause
damage to the hinge when closing the
door.
CLEANING AND MAINTENANCE
18
19
Before any maintenance is started
involving electrical parts, the
appliance must be disconnected
from the power supply.
If the oven has been in use, let the
oven cavity and the heating elements
cool down before attempting any
maintenance.
Changing the bulb
Unscrew the protective cover. We
recommend that you wash and dry the
glass cover at this point.
Carefully remove the old bulb and
insert the new bulb suitable for high
temperatures (300
℃) having the
following specifications: 220-240V
,
50Hz, 25W, G9 fitting.
Refit the protective cover.
IMPORTANT
Never use screwdrivers or other
utensils to remove the light cover.
This could damage the enamel of the
oven or the lampholder. Remove only
by hand.
IMPORTANT
Never replace the bulb with bare
hands as contamination from your
fingers can cause premature failure.
Always use a clean cloth or gloves.
Please note:
The bulb replacement is not covered
by your guarantee
Door removal
CLEANING AND MAINTENANCE
By ensuring proper cleaning and maintenance
of your oven you can have a significant
influence on the continuing fault free
operation of your appliance.
Before you start cleaning, the oven must
be switched off and you should ensure that
all knobs are set to the “0”position. Do not
start cleaning until the oven has
completely cooled.
Oven
The oven should be cleaned after every
time use.
Cool the oven completely before
cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
Steam cleaning
-pour 250ml of water (1 glass) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 100 , and℃
the function knob to the bottom heater
position,
-heat the oven chamber for
approximately 30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up
liquid.
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
Utensils
-Use pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
‐ Use pans slightly larger than the hot plates. Smaller pans will waste energy.
‐ Do not use oversized pans. More than 50mm overhang can overheat the hob
Good Bad Bad Bad Bad Bad Bad
(recessed base)
(convex base)
(undersize) (oversize)
(moisture on hotplate)
(no utensil)
components and can cause fine cracks in the hob which will trap fine dirt and
discolour the stainless steel.
‐ Only use dry utensils. Do not place wet or steamy parts (eg. Lids) on the hot plates.
‐ Do not use pots and pans that are unsteady and likely to rock or overbalance.
‐ Do not operate the hob without a pot on the plate.
Important Notice:
The chrome element rings around the hotplates will change colour over time due to the
effect of the heat on the metal. The colour changes are dependent on the temperature
levels and is common to all electric cooktops.
Baking pastry
Most appropriate position for baking is the
application of both upper and lower heater,
or the hot air.
Warning!
The baking parameters given in Tables
are approximate and can be corrected
based on your own experience and
cooking preferences;
In case you may not find any particular
type of cake in the tables, use the
information available for the next most
similar ty
Baking with upper and lower
heaters
Use only a single guide level.
This baking position is especially
suitable for baking dry pastry, bread and
teacakes. Use dark baking pans. Light
pans reflect heat and pastry is not
adequately browned.
Always place baking pans on the grid
rack. Remove the grid only of baking in
the flat biscuit tray, supplied with the
appliance.
Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.
Baking tips
Is pastry baked?
Pierce the cake with a wooden peg at the
thickest part, if the dough does not stick to
it, the cake is baked. You may switch off
the oven and use the remaining heat.
Pastry has fallen
Check the recipe. Use less fluid next time.
Follow the mixing times, especially when
using powered kitchen mixers.
Pastry is too light below
Use dark baking pan next time, or place
the pan one level lower, or switch on the
lower heater a while before the
completion.
Cheese cake is undercooked
Next time reduce the baking temperature
and extend the baking time.
Warnings regarding the baking
tables
The tables indicate the temperature
range. Always select lower temperature
first. You may always increase the
temperature in case pastry needs more
baking.
Baking times are indicative only. They
may vary in dependence of individual
characteristics.
The asterix indicates that the oven
requires preheating.
BAKING IN THE OVEN
20
21
Removal of the internal glass
panel
Unscrew and unfasten the plastic latch that
is in the corner at the top of the door. Next
take out the glass from the second
blocking mechanism and remove. After
cleaning, insert and block the glass panel,
and screw in the blocking mechanism.
Removal of the internal glass panel
Regular inspections
Besides keeping the cooker clean, you
should:
● Carry out periodic inspections of the
control elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years.
● Fix any operational faults.
● Carry out periodical maintenance of the
cooking units of the cooker.
Caution!
All repairs and regulatory activities should
be carried out by the appropriate service
centre or by an appropriately authorized
fitter.
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
switch off all working units of the oven
disconnect the mains plug
call the service centre
some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following
points that are presented in the table.
PROBLEM REASON ACTION
1. The appliance does not
work.
Break in power supply. Check the household fuse box; if
there is a blown fuse replace it
with a new one
2. The oven lighting does not
work.
The bulb is loose or damaged. Tighten up or replace the blown
bulb (see Cleaning and
Maintenance’)
CLEANING AND MAINTENANCE
BAKING IN THE OVEN
BAKING IN THE OVEN
Roasting
Best results are obtained with the
engagement of both upper and lower
Best heating mode for each type of
roasting pan is indicated by bold print in
the Roasting Tables.
Tips regarding roasting pans
Use light enamel pans, temperature
resistant glass pans, clay dishes or
wrought iron dishes.
Stainless steel dished are not
recommendable because they
excessively reflect heat.
Cover your roast or wrap it in foil. It will
preserve its juice and the oven will
remain cleaner.
If you leave the pan uncovered the roast
will be cooked sooner. Roast large
chunks of meat directly on the grid, with
intercepting pan underneath.
Attention when roasting!
Roasting tables indicate suggested
temperatures, guide level and roasting
times. Roasting time largely depends upon
the type of meat, its size and quality. So
you may expect some variations
Roasting of large chunks of meat may
produce excessive steaming and dew
formation at the oven door. This is quite
normal, and does not affect theand
operation of the oven.
However, after the completion of
roasting wipe the oven door and the
glass thoroughly.
Roasting of red meat, poultry and fish is
rational if the roast exceeds one
kilogram in size.
Add as much liquid as necessary to
prevent burning of juice, dripping from
meat. Roast must be surveyed at all
times. And liquid added if necessary.
At approximately the middle of the
indicated time turn the roast round,
especially if you use the deep roast dish.
When roasting on the grill grid, place the
grid in the deep roasting pan and insert
both into the sliding guide. The bottom
pan will intercept dripping fat.
Never leave roast to cool in the oven, as
it might produce dew and corrosion of
the oven.
22
23
Pastry Baking Table
Type of pastry Guide level
(from down
upwards)
Temp(℃)
Baking time
(in min.)
Sweet pastry
Raisin cake 2 160-170 55-70
Ring cake 2 160-170 60-70
Tree cake (tart
form)
2 160-170 45-60
Cheese cake
(tart form)
2 180-190 60-80
Fruit cake 2 190-200 50-70
Fruit cake with
icing
2 180-190 60-70
Sponge cake 2 180-190 30-40
Flake cake 3 190-200 25-35
Fruit cake mix
dough
3 180-190 50-70
Cherry cake 3 190-210 30-50
Jelly roll 3 190-200 15-25
Fruit fan 3 160-170 25-35
Plait bun 2 190-210 35-50
Christmas cake 2 180-190 45-70
Apple pie 2 190-210 40-60
Puff paste 2 180-190 40-60
Salted pastry
Bacon roll 2 190-200 45-60
Pizza 2 220-240 30-45
Bread 2 200-220 50-60
Rolls 2 210-230 30-40
Cookies
Caraway roll 3 180-190 15-25
Biscuits 3 180-190 20-30
Danish pastry 3 190-210 20-35
Flaky pastry 3 200-210 20-30
Cream puff 3 190-210 25-45
Deep fr ozen
pastry
Apple pie,
cheese pie
2 190-210 50-70
Cheese cake 2 190-200 65-85
Pizza 2 210-230 20-30
Chips for oven 2 210-230 20-35
Potato fries for 2 210-230 20-35
BAKING IN THE OVEN
BAKING IN THE OVEN
Grilling
Take extra precautions when grilling.
Intensive heat from infrared heater
makes the oven and the accessories
extremely hot. Use protective gloves and
barbecue accessories!
Perforated roast may produce spurting
of hot grease(sausages).Use long grill
tongs to prevent skin burns and protect
your eyes.
Supervise the grill at all time. Excessive
heat may quickly burn your roast and
provoke fire!
Do not let the children in the vicinity of
the grill.
Grill heater is especially suitable for the
preparation of low-fat sausages, meat and
fish fillets and steaks, and for browning
and crisping the roast skin.
Tips for grilling
Grilling should be carried out with the
oven door closed.
Grilling tables indicate the
recommended temperature, guide levels
and grilling times, which may vary
according to the weight and quality of
meat
Grill heater should be pre-heated for 3
minutes.
Oil the grill grid before placing the food,
otherwise food might stick to the grid.
Place the meat upon the grid, then place
the grid upon the grease interception
pan. Insert both trays into the oven
guides.
Turn the meat round after half of the
roasting time has expired. Thinner slices
will require only one turn, for larger
chunks you might need to repeat the
procedure. Always use barbecue tongs
to avoid losing excessive juice from
meat.
Dark beef meat is grilled quicker than
lighter pork or veal.
Clean the grill, the oven and the
accessories each time after use.
25
24
Roasting table
Type of meat Weight
(in grams)
Guide level
(from
bottom up)
Temp
（℃）
Roasting
time
（in min.）
Beef
Beef loin 1000 2 210-230 100-120
Beef loin 1500 2 210-230 120-150
Roast beef,
rare
1000 2 230-240 30-40
Roast beef,
well done
1000 2 230-240 40-50
Pork
Pork roast with
skin
1500 2 190-200 140-160
Flank 1500 2 200-210 120-150
Flank 2000 2 190-210 150-180
Pork loin 1500 2 210-230 120-140
Meat roll 1500 2 210-230 120-140
Pork cutlet 1500 2 190-210 100-120
Minced meat
roast
1500 2 220-230 60-70
Veal
Veal roll 1500 2 190-210 90-120
Veal knuckle 1700 2 190-210 120-130
Lamp
Lamp prime
ribs
1500 2 200-210 100-120
Mutton blade
bone
1500 2 200-210 120-130
Venison
Hare ribs 1500 2 200-220 100-120
Hare blade
bone
1500 2 200-220 100-120
Boar ham 1500 2 200-220 100-120
Poultry
Chicken entire 1200 2 210-220 60-70
Hen 1500 2 210-220 70-90
Duck 1700 2 190- 210 120-150
Goose 4000 2 170-180 180-200
Turkey 5000 2 160-170 180-240
Fish
Fish, entire 1000 2 210-220 50-60
Fish soufflé 1500 2 190-210 50-70
26
TECHNICAL INFORMATION
27
Dimensions
(height/width/depth) cm
1145/60/60
Oven
Temperature regulator /
function mode switch
1/1
Guide levels
6
Top/bottom heater(kW) 0.85/1.15
Grill heater(kW) 1.1
Oven illumination(W) 25
Function modes
Top/bottom heater(kW) 2.0
bottom heater(kW) 1.15
Separate oven lighting
(W)
25
Top/grill (kW) 1.95
Max. temperature
250℃
Electric connection
220-240V/380-415V
3N~ ,50Hz
Nominal voltage of
heaters
220-240V
Total connected
power(kW)
8.7
Oven total(kW) 2.0
Hotplate total(kW)
6.7
BAKING IN THE OVEN
Grill table
Type of meat for grill Weight
(in grams)
Guide
level (from
bottom up)
Temp（℃）
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare 400 5 240 14-16
2 beefsteaks, medium 400 5 240 16-20
2 beefsteaks, well done 400 5 240 20-23
2 pork scrag fillets 350 5 240 19-23
2 pork chops 400 5 240 20-23
2 veal staeks 700 5 240 19-22
4 lamb cutlets 700 5 240 15-18
4 grill sausages 400 5 240 9-14
2 slices of meat cheese 400 5 240 9-13
1 chicken, halved 1400 3 240-250 28-33(1.side)
23-28(2.side.)
Fish
Salmon fillets 400 4 240 19-22
Fish in aluminium foil 500 4 230 10-13
Toast
4 slices of white bread 200 5 240 1,5-3
2 slices of whole meal 200 5 240 2-3
Toast sandwich 600 5 240 4-7
Meat/poultry
Chicken 1000 3 180-200 60-70
Pork roast 1500 3 160-180 90-120
Pork scrag 1500 3 160-180 100-180
Pork knuckle 1000 3 160-180 120-160
Roast beef/ beef fillet 1500 3 190-200 40-80
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