Parkinson cowan SIM333 Instruction book
INSTRUCTION BOOKLET
GB
i
MIXED FUEL COOKER
SIM 333
Please read this instruction booklet before using the appliance
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you need
assistance, contact our Customer Care Department on 08705 950950
Installation
l This cooker must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant British Standards.
l This cooker is heavy. Take care when moving it.
l Any gas installation must be carried out by a
registered CORGI installer.
l Remove all packaging before using the cooker.
l Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
l Do not attempt to modify the cooker in any way.
Child Safety
l This cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
l The cooker gets hot when it is in use. Children should
be kept away until it has cooled.
l Children can also injure themselves by pulling pans
or pots off the cooker.
During Use
l This cooker is intended for domestic cooking only. It
is not designed for commercial or industrial purposes.
l When in use a gas cooker will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
l When using the cooker for a long period time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
l Do not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
l Ensure the control knobs are in the OFF position
when not in use.
l Do not store flammable materials such as oven
gloves, tea towels etc. in the drawer.
l When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
l Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
l Never leave the cooker unattended when cooking
with oil and fats.
l This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
l Never use plastic dishes in the oven or on the hob
burners.
foil.
Never line any part of the oven with aluminium
l Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
l Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
cooker.
l If the appliance is fitted with a lid: this is designed as
a dust cover when closed, and as a splash-back
when open. Do not use for any other purpose.
l After using the cooker, the lid MUST NOT be closed
until the hob and oven are completely cold. Do not
close the lid on a lit burner as this will cause damage
to the burners and the lid. If the flame extinguishes,
the gas will continue to flow leading to a build up of
gas in the area of the cooker.
Service
l This cooker should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
l After installation, please dispose of the packaging
with due regard to safety and the environment.
l When disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an
F
operation
Hints and Tips
Environmental Information
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
2
Contents
For the User
Important Safety Information 2
Description of the Cooker 3
Controls 5
Electric Oven 6
Before the First Use of the Cooker 7
Minute Minder 7
Using the Oven 8
Using the Fan Oven 9
Hints and Tips 10
Defrosting 11
Grilling 12
Maintenance and Cleaning 13
Cleaning the Oven 14
Something not working 15
Service and Spare Parts 16
Guarantee Conditions 16
For the Installer
Instructions for the Installer 19
Important Safety Requirements 20
Installation 20
Electrical connections 22
Commissioning 23
Conversion from Natural Gas to LPG 23
Oven Door Protection Device
(Stainless steel models only)
All our appliances comply with the European
safety standards. Nevertheless, in order to ensure
the highest safety level, and avoid small children
to be exposed to the heat when the appliance is
operated, it is possible to fit a special protection
device to the oven door. This device can be
purchased in our Service Force Centres,
specifying the relevant code (35791) and the
Product No. shown on the rating plate.
Description of the Cooker
Splash back
Semi-Rapid burner
Rapid burner
Control panel
Shelf
Oven door
Semi-rapid burner
Auxiliary burner
Storage drawer
3
Control Panel
910
NORMAL
1
1. Electric ignition push button
2. Back left burner control knob (semi-rapid)
3. Front left burner control knob (rapid)
4. Front right burner control knob (auxiliary)
5. Back right burner control knob (semi-rapid)
2
RAPID SIMMER
3
The Oven Cavity
Grill element
Oven Light
NORMAL
4
6. Oven function control knob
7. Oven thermostat control knob
8. Minute minder control knob
9. Cooker Operation Pilot Light
10. Oven Thermostat Pilot Light
SELECTOR
65
TEMPERATURE
7
TIMER
MAINS ON
THERMOSTAT ON
8
Accessories
Grill/roasting pan
Grill trivet
Oven fan
Fitting the Splash back
A stainless steel splash back is supplied with the
appliance. This is meant to be fitted on the rear edge of
the cooker's hob. The splash back package is in the
oven cavity.
1. Unpack the splash back and dispose of the packaging
with due regard to safety and the environment.
2. Slide the two bayonets of the splash back into the
relevant supports on the rear edge of the cooker's
hob.
4
Removable
handles
Controls
Hob burners (Fig. 1)
To light a burner:
F
l Push the electric ignition button which is marked with
a little spark ( ).
l At the same time, push in and turn the relevant control
knob anticlockwise to maximum position.
l Then adjust the flame as required.
l If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
FO 1200
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the pan, causing the handle to
overheat.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner minimum maximum
diameter diameter
Fig. 1
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
5
Electric Oven
0
100
150
200
50
Oven Function Control Knob
(Fig. 2)
Oven Light - The oven light will be on without any
cooking function
Defrost Setting - This setting is intended to assist in
thawing of frozen food.
Fan cooking - This allows you to roast or roast and
bake simultaneously using any shelf, without flavour
transference.
Grill - The heat comes only from the top element.
Thermostat Control Knob (Fig. 3)
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (max).
Fig. 2
FO 2775
Mains on Light
The mains on light will come on when the oven function
control knob is set.
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
Fig. 3
FO 2776
6
Before the First Use of the Cooker
INSTALLATION
Any gas installation must be carried out by a
CORGI registered installer, and in accordance with
existing rules and regulations.
The relevant instructions are to be found in the second
section of this manual.
Please ensure that when the appliance is installed, it is
easily accessible for the engineer in the event of a
breakdown.
WHEN THE COOKER IS FIRST INSTALLED
Once the cooker has been installed, it is important
to remove any protective materials, which were
put on in the factory.
Remove all packaging, both inside and outside
the cooker, before using it.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the oven function control knob to fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Minute minder
The minute minder may be set for a maximum time of
one hour. The regulation knob (Fig. 4) must be first
turned until the 60-minute position is reached and then
back to the required time.
Once the pre-set time has elapsed, a signal will be heard
which automatically cuts out. The oven, however, will
remain on.
Fig. 4
FO 2777
51
0
0
54
3
7
4
2
1
3
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
The oven has four shelf levels, and is supplied with
two shelves.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
Storage Drawer
The storage drawer is located underneath the oven cavity.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be taken
when removing these items from the drawer whilst
the oven is in use or still hot.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
8
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