Parkinson Cowan GSC5062W User Manual

GAS COOKER

GSC 5062

2

CONTENTS

Instructions for the user Instructions for the installer

Important Safety Information

Description of the appliance

Technical Features

Using the appliance

- Using the oven

- Hints & Tips

- Using the Grill

- Using the Hob

Maintenance and Cleaning

Something Not Working

Service & Spare Parts

Customer Care

Guarantee Conditions

Safety Advice

4

Electric connection

5

Technical Data

6

Installation

7
7

9
10
11

13

15

16

16

17

- Positioning

- Ventilation

- Location

Gas connections

Conversion of gas

18

18

19

19
19
20
20

21

22

How to read the instruction book

The symbols below will guide you when reading the

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

3

IMPORTANT SAFETY INFORMATION

You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950.

Installation

• This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.

• This cooker is heavy. Take care when moving
it.

• Any gas installation must be carried out by a
registered CORGI installer.

• Remove all packaging before using the
cooker.

• Ensure that the gas and electrical supply
complies with the type stated on the rating
plate, located near the gas supply pipe.

• Do not attempt to modify the cooker in any
way.

Child Safety

• This cooker is designed to be operated by
adults. Do not allow children to play near or
with the cooker.

• The cooker gets hot when it is in use. Children
should be kept away until it has cooled.

• Children can also injure themselves by pulling
pans or pots off the cooker.

During Use

• This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.

• When in use a gas cooker will produce heat
and moisture in the room in which it has been
installed. Ensure there is a continuous air
supply, keeping air vents in good condition or
installing a cooker hood with a venting hose.

• When using the cooker for a long period time,
the ventilation should be improved, by
opening a window or increasing the extractor
speed.

• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.

• The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.

• Ensure the control knobs are in the ‘OFF’
position when not in use.

• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.

• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.

• Never leave the cooker unattended when
cooking with oil and fats.

• This cooker should be kept clean at all times.
A build-up of fats or foodstuffs could result in
a fire.

• Never use plastic dishes in the oven or on the
hob burners. Never line any part of the oven
with aluminium foil.

• Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the oven
cavity.

• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.

Service

• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.

Environmental Information

• After installation, please dispose of the
packaging with due regard to safety and the
environment.

• When disposing of an old appliance, make it
unusable, by cutting off the cable.

Keep this instruction book for future
reference and ensure it is passed on to any
new owner.

4

DESCRIPTION OF THE APPLIANCE

W

Hob

2000W

semi-rapid

Cooker lid

2

Control panel

1

Oven door

handle

Oven door with

glass

semi-rapid

2000W

1000W

auxiliary

3

4

rapid

2600W

1. Front left burner (semi-rapid)

2. Back left burner (semi-rapid)

3. Back right burner (auxiliary)

4. Front right burner (rapid)

Adjustable

small feet

Control panel

oven

2

1

3

4

5

6

OVEN/GRILL

KNOB

7

grill

Model : GSC 5062 W

normal

9

8

FRONT

LEFT

BURNER

CONTROL

KNOB

normal

BACK

LEFT

BURNER

CONTROL

KNOB

small rapid

BACK

RIGHT

BURNER

CONTROL

KNOB

IGNITION

SWITCH

GSC 5062

FRONT

RIGHT

BURNER

CONTROL

KNOB

5

TECHNICAL FEATURES

Free standing Class 1

Hob Cooker lid

Pan support
Front right
Back right
Front left
Back left

Oven

Accessories

Dimensions

This appliance complies with the following
EEC Directives :
89/336 (Electromagnetical Compatibility
Directive) and subsequent modifications,

90/396 (Gas Appliance Directive)
93/68 (General Directives) and subsequent

modifications.

Oven
Oven power
Grill
Grill power

Oven grid
Roasting tray
Roasting grid
Grill Deflector

Height with the lid closed
Height to the hob
Width
Depth

Enamelled
Enamelled
Rapid
Auxiliary
Semi rapid
Semi rapid

Gas
3,20kW
Gas
2,50kW

Chromed
Enamelled
Chromed
Enamelled

910 - 920 mm
880 - 890 mm

500 mm
600 mm

2,60kW
1,00kW
2,00kW
2,00kW

6

USING THE APPLIANCE

Before the First Use of the Cooker

Remove all packaging both inside and
outside of the cooker, before using it.

Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.

1. Remove the oven accessories and ensure all
packaging has been removed.

2. Ignite the oven burner (see instructions) and
turn the control knob to 9 (maximum).

3. Open a window for ventilation

4. Allow the oven to run empty for
approximately 45 minutes.

This procedure should be repeated with the grill
function for approximately 5-10 minutes.

Using the Oven

The cooker gets hot when it is in use.
Children should be kept away until it
has cooled.

Stand clear when opening the drop

down oven door.

Do not allow it to fall open - support the
door using the door handle, until it is
fully open.

Attention: when turning on the oven and
grill burner the oven door has to be
opened.

The oven has three shelf levels, and is supplied
with one shelf.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.

oven

1

2

3

grill

9

4

5

6

8

7

3

2

1

Shelf

levels

Do not place cookware or foil directly

on the oven base.

Oven Safety device
The cooker features a thermocouple; if for
any reason the flame should extinguish, the
device will stop the gas flow.

Use

The oven can be used for traditional cooking, or
for grilling, but not both functions simultaneously.
The symbol on the knob corresponds to the
symbol on the control panel.

Off

“9” Maximum
“1” Minimum
“Grill” Grill function (heat come from the top

burner only.

oven

1

2

3

grill

9

4

5

6

8

7

7

Ignition

Attention: when turning on the oven and

grill burner the oven door has to be
opened.

• Open the oven door and lift the small lid
on the bottom of the cavity, push and turn

the control knob to the left to position 9,

keeping the control knob pressed.

• At the same time, push the electronic
ignition knob (see fig). Keep it pushed until

the gas ignites (1 spark / second).

• Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.

OR
Power Cut

• Open the oven door and lift the small lid on

the bottom of the cavity, push and turn the
control knob to the left to position 9, keeping
the control knob pressed.

• Release the knob after 10 seconds and

check that the burner is ignited through the
holes in the burner cover.

If for any reason the flame should extinguish turn
control knob to the off position, after at least 1
minute, try to re-ignite the oven.

oven

2

3

grill

1

9

4

5

8

7

6

Cooking in the Oven

Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending draughts.
It is necessary to pre-heat the oven.

All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.

The chart shows the gas mark temperatures
together with the approximate equivalent
temperatures in

It may be necessary to adjust the temperature to
suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.

o

C.

Gas Mark Temperature oC

1 150
2 162
3 175
4 187
5 200
6 212
7 225
8 237
9 250

8