Parkinson cowan ESC5061W Instruction book
ELECTRIC COOKER
ESC 5061 W
2 3
Instructions for the user
Important Safety Information
Description of the appliance
Operation
- Electric hotplates
- Hints & Tips
- Using the electric oven
- Using the electric grill
- Hints & Tips
Maintenance and Cleaning
Something Not Working
Service & Spare Parts
Customer Care
Guarantee conditions
How to read the instruction book
The symbols below will guide you when reading the
CONTENTS
Instructions for the installer
4
Technical features
5
Important safety requirements
6
Location
6
7
Electrical connections
8
9
10
12
14
15
15
16
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
17
18
18
19
IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950.
Installation
• This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
• This cooker is heavy. Take care when
moving it.
• Remove all packaging before using the
cooker.
• Ensure that the electrical supply complies
with the type stated on the rating plate.
• Do not attempt to modify the cooker in any
way.
Child Safety
• This cooker is designed to be operated by
adults. Do not allow children to play near or
with the cooker.
• The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
• Children can also injure themselves by
pulling pans or pots off the cooker.
During Use
• This cooker is intended for domestic cook ing
only. It is not designed for commercial or
industrial purposes.
• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
• Never leave the cooker unattended when
cooking with oil and fats.
• This cooker should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
• Never use plastic dishes in the oven or on
the hob hotplates. Never line any part of the
oven with aluminium foil.
• Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.
• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
Service
• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to s afety and the
environment.
• When disposing of an old appliance, m ake it
unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed
on to
any new owner.
4
DESCRIPTION OF THE APPLIANCE
Hob
1500W
1000W
Control panel
Control panel
Handle door
Oven door with
glass
Adjustable
small feet
Model : ESC 5061 W
2
1
1000W
2000W
3
4
1. Hot plate ∅ 145 – 1000W
2. Hot plate ∅ 180 – 1500W
3. Hot plate ∅ 145
– 1000W
4. Hot plate ∅ 180 – 2000W
23
THERMOSTAT
0
50
250
200
100
150
1
1. Oven function control knob
2. Oven thermostat pilot light
3. Cooker operation pilot light
MAIN
0
1
2
3
6
5
4
0
1
2
3
4
4 5 6
4. Front left hotplate control knob
5. Back left hotplate control knob
6. Back right hotplate control knob
7. Front right hotplate control knob
0
1
6
2
5
3
6
5
4
0
1
2
3
6
5
4
ESC 5061 W
7
5
OPERATION
Electric Hotplates
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 0 – 6
0 – OFF
1 – Mi n i mu m
0
1
6
6 – Ma ximum.
The hob has two types of hotplates:
Normal Hotplates
We recommend the plates are switched to
maximum (6) for a short while to boost the plate,
and then adjusted to the required setting.
Rapid Hotplate (Front right)
The rapid hotplates indicated by a red spot, will heat
up more quickly than a normal plate.
2
3
5
4
Over a period of time the red spot may
disappear, this will not affect the
performance of the hotplate.
It is important to note that the plate may
smoke and produce a slightly unpleasant
odour when used for the first time. This is
quite normal and will disappear after a few
minutes.
Suggestions for the correct s etting of the plates are
given in the following table:
OFF
Very Gentle
Gentle
Slow
Medium
High
Fast
0
To keep food warm
1
To melt butter and chocolate
To prepare cream-sauces,
2
stews and milk puddings or to
fry eggs
Dried vegetables, frozen food,
3
fruit, boiling water or milk
Boiled potatoes, fresh
4
vegetables, pâtés, soups,
broths, pancakes or fish
Larger stews, meat roll, fish,
5
omelettes, steaks
Steaks, escalopes and frying
6
6
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