Parkinson Cowan CSIM509X User Manual
INSTRUCTION BOOKLET
GB
i
MIXED FUEL COOKER
CSIM 509
Please read this instruction booklet before using the appliance
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950
Installation
l This cooker must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant British Standards.
l This cooker is heavy. Take care when moving it.
l Any gas installation must be carried out by a
registered CORGI installer.
l Remove all packaging before using the cooker.
l Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
l Do not attempt to modify the cooker in any way.
Child Safety
l This cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
l The cooker gets hot when it is in use. Children should
be kept away until it has cooled.
l Children can also injure themselves by pulling pans
or pots off the cooker.
During Use
l This cooker is intended for domestic cooking only. It
is not designed for commercial or industrial purposes.
l When in use a gas cooker will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
l When using the cooker for a long period time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
l Do not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
l Ensure the control knobs are in the OFF position
when not in use.
l Do not store flammable materials such as oven gloves,
tea towels etc. in the drawer.
l When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the cooker.
l Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
l Never leave the cooker unattended when cooking with
oil and fats.
l This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
l Never use plastic dishes in the oven or on the hob
burners.
foil.
Never line any part of the oven with aluminium
l Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
l Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
cooker.
l The appliance is fitted with a lid: this is designed as a
dust cover when closed, and as a splash-back when
open. Do not use for any other purpose.
l Afte r using the cooker, the lid MUST NOT be closed
until the hob and oven are completely cold. Do not
close the lid on a lit burner as this will cause damage
to the burners and the lid. If the flame extinguishes,
the gas will continue to flow leading to a build up of
gas in the area of the cooker.
Service
l This cooker should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
l After installation, please dispose of the packaging with
due regard to safety and the environment.
l When disposing of an old appliance, make it unusable,
by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an
F
operation
Hints and Tips
Environmental Information
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
2
Contents
For the User
Important Safety Information 2
Description of the Cooker 3
Control Panel 4
Using the Hob 5
Before the First Use of the Cooker 6
Electric Oven 6
Hints and Tips 7
Using the Fan Oven & Defrosting function 8
Fan Cooking Chart 9
Defrosting Chart 9
Grilling 10
Maintenance and Cleaning 11
Something Not Working 13
Service and Spare Parts 14
Guarantee Conditions 14
For the Installer
Instructions for the Installer 17
Important Safety Requirements 18
Installation 19
Electrical connections 21
Commissioning 22
Conversion from Natural to LPG Gas 23
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid small children to be exposed to
the heat when the appliance is operated, it
is possible to fit a special ptotection device
to the oven door. This device can be
purchased in our Service Force Centres,
specifying the relevant code (35791) and
the Product No. shown on the rating plate.
Description of the Cooker
1
2
1. Splash back
3
4
5
6
7
2. Cooker hob
3. Control panel
4. Oven handle
5. Oven door
6. Storage drawer
7. Adjustable feet
3
Control Panel
1
2
3
1. Electric Ignition push button
2. Back left burner control knob (semi-rapid)
3. Front left burner control knob (ultra-rapid)
4. Front right burner control knob (auxiliary)
5. Back right burner control knob (semi-rapid)
The Oven Cavity
NORMALSIMMERRAPIDNORMAL
SELECTOR
0
654
TEMPERATURE
°c
0
5
0
0
1
0
0
0
5
1
7
TIMER
0
5
5
THERMOSTAT
01
51
0
2
2
0
ON
45
4
0
3
5
35
3
0
8
9
6. Oven function control knob
7. Oven Thermostat control knob
8. Minute minder
9. Oven Thermostat pilot light
Electric Grill
Accessories
Oven Light
Grill/
Roasting pan
Oven Fan
Grill
trivet
Removable
Anti-tip shelf (x 2)
handles
4
Using the Hob
Hob burners
To light a burner:
F
l Push the electric ignition button which is marked with
a little spark ( ).
l At the same time, push in and turn the relevant control
knob anticlockwise to maximum position.
l Then adjust the flame as required.
l If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner minimum maximum
diameter diameter
Ultra-rapid
(triple crown) 220 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the vessel, causing the handle to
overheat.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
FO 2063
Semi-rapid and auxiliary burners:
A) Burner Cap
B) Burner Crown
C) Ignition Candle
Special grid
When using the auxiliary burner (with pans having
a diameter equal or higher than 50mm), place the
special grid on the pan support, as shown in the
diagram.
Triple-crown burner
Always ignite the burner before putting the
pans on.
If after a few attempts the burner does not ignite,
check that the burner cap and crown are correctly
positioned (see diagram).
Triple crown (ultra-rapid) burner
5
35
0
5
01
51
0
3
04
0
5
0
2
45
35
Before the First Use of the Cooker
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the oven function control knob to fan cooking
F
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
.
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
Electric Oven
0
Oven Function Control Knob
Oven Light - The oven light will be on without any
cooking function.
Defrost Setting - This setting is intended to assist
in thawing of frozen food.
Fan Oven cooking - This allows you to roast or
roast and bake simoultaneously using any shelf,
without flavour transference.
Grill - The heat comes from the top element only
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
Minute minder
FO 2598
FO1098
0
5
0
0
1
2
0
5
1
0
0
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the minute minder knob to the maximum time
position, then turn it back to the required time.
The minute minder will not affect in any way the oven
operation, if it is in use.
6
FO 2562
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
The oven has four shelf levels, and is supplied with
two shelves.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Hints and Tips
4
3
2
1
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
Storage Drawer
The storage drawer is located underneath the oven cavity.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be stored
in the drawer.
Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
7
Using the Fan Oven & Defrosting function
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
l
Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.
l
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the chart
at page 14. Remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.
l
Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
How to Use the Fan Oven
F
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required temperature.
THINGS TO NOTE
l
The oven light will come on when the oven function
control knob is set.
l
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that temperature is being
maintained.
How to Use Defrosting
F
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in the OFF
position.
Hints and Tips
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes
on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the oven
base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal trays
of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays or
types of food, e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of 190200°C and allow 20-40 minutes (depending on the
quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be prepared
to adjust the temperature by 10°C if necessary.
Remember to reduce temperatures by about 20-25°C for
your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat and
meat juices will drain into the meat tin below and can be
used to make gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
The meat tin should not be placed on a heated hotplate
or burner as this may cause the enamel to crack.
About Defrosting:
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
8
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