Parkinson Cowan 50GX User Manual
Owners handbook
and
Installation Instructions
Introduction
Introduction
This gas cooker has been designed and manufactured to all the
necessary British Standards. This cooker carries the C.E. mark.
cooker properly before you use it for the first time.
booklet thoroughly before you use the cooker. Keep the booklet in a
safe place so that anyone who uses the cooker can read it. Pass the
booklet on with the cooker if you give or sell it to someone else.
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It is important that you understand how to use and care for the
We have written this booklet with your safety in mind. Read the
For your safety
The cooker is designed to cook food and you must not use it for
any other purpose.
Keep children, babies and toddlers away from the cooker at all
times.
The installation instructions tell you how and where it can be
fitted. If the cooker is already installed you must make sure that
all instructions have been followed. If you are in any doubt ask a
registered person. More details on installation on page 27.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
Important: Make sure you remove the sales stickers before you use
this cooker.
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Contents
Contents
Lighting the cooker 4
The grill 7
The hotplate 9
The ovens 12
Oven cooking chart - main oven 14
- second oven 17
Slow cooking 20
Care and cleaning 22
Installing the cooker 27
General information 29
What is wrong and why? 31
Servicing 33
Installation instructions 34
Technical Data 35
Safety requirements/ventilation 36
Location of appliance/installation 37
Page
Testing 39
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Lighting the cooker
The system works by means of a battery. Details on how to replace the
battery are given on page 29.
Hotplate
Lighting the cooker
To light:
1 Push in the control knob and turn to the large flame symbol (highest
setting), and press the ignition button immediately. When the burner
has lit release the button.
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
Grill/second oven
The grill and the second oven are operated by the same control so you
cannot use them both at the same time.
Grill
To light:
1 Push in the control knob and turn it to the right to the large flame
symbol (highest setting), and press the ignition button immediately.
When the burner has lit release the button.
2 Leave the grill door open when you are using the grill.
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread from the grill cavity.
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Second oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to the left to gas mark 1, and
press the ignition button immediately. When the burner has lit
release the button. There will only be small flames at first.
3 Now turn the control knob to the
gas mark you want.
4 Wait until the burner is showing
large flames.
5 Close the oven door.
Lighting the cooker
Important:
the second oven.
Remember to remove the grill pan handle before you use
Main oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to gas mark 9, and press the
ignition button immediately. When the burner has lit release the
button. There will only be small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
5
To turn off any burner
1 Push in the control knob and turn it to the off position. This is shown
by a large dot.
Lighting the cooker
For your safety
When you are lighting any burner check that it has lit before
you leave the cooker.
When you are turning off a burner, do not leave the cooker
until the flame has gone out.
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The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the trivet to suit the
food you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
For your safety
You must keep the grill door open when the grill burner is lit.
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Heat control
The grill control has two heat settings.
The control knob turns to the right from
'OFF' to 'HIGH' and then to 'LOW'. Use the
high setting for fast cooking such as toast. Use
the low setting to cook thicker food such as
chicken after you have browned it on the high
setting.
The grill
Cooking positions
You can put the grill shelf in either of the two
positions.
Most food should be cooked on the grid in
the grill pan. You can turn the grid over to suit
different thicknesses of food.
You can place some dishes straight on to
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
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The grill
General
The shelf in the grill/second oven is different from the shelves in the
main oven. It is important that you do not swap them over. Only use the
shelf with the solid metal plate underneath it in the grill/second oven.
The grill pan handle can be
removed. To put the handle on to
the pan you should put the chrome
bracket over the cut out in the pan
and then slide the handle on to the
left as far as the bump on the pan.
When you are not using the grill you should remove the handle and
store the pan on the shelf in the grill. Turn the grill burner off before you
store the pan. Remember that the pan will get hot when you are using
the main oven.
You can use the grill compartment to warm plates when you are
using the main oven.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it
for a couple of minutes when you are cooking steak or browning food.
Putting food on
the grid
Place food such as toast, tea-cakes
and muffins towards the centre of
the grid.
Place food which needs a gentle
heat, such as tomatoes and
mushrooms towards the edge of the
grid.
Arrange meat, meat products
and fish to suit their thickness and
how you like them cooked.
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The hotplate
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Heat control
The hotplate control knobs turn to the left from
'OFF' to 'HIGH' and then to 'LOW'. You can
adjust the heat by turning the control between
the highest and lowest settings. These are
shown as a large and a small flame symbol.
Burner sizes
The hotplate has three burner sizes to suit
different types of cooking:
Largest burner (Rapid) - use a large pan for
food such as chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering food
such as soups and stews.
The hotplate
The largest pan which you should use on any burner is 230mm (9").
The base of the smallest pan should not measure less than 100mm (4").
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For your safety
The hotplate
Take care to avoid burns and scalds when you
are reaching across the hotplate.
Use pans with flat bases. They are more stable
than pans which are warped.
Do not use pans with very heavy handles which
cause the pan to tip.
Put pans on the centre of the burners.
Position pan handles so they cannot be
accidentally knocked.
Take extra care when you are deep fat frying. Do
not cover the pan with a lid.
Do not leave a pan unattended. If the pan
catches fire, leave it where it is and turn off all
controls.
Place a damp cloth or a fitting lid over the pan to
smother the flames.
Never put water on the fire.
Leave the pan to cool for 30 minutes.
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If you are using a Wok we recommend it has a
flat base as it will stand stable on the pan
supports. If you use a round based Wok with a
collar support, the collar must be of the open wire
work type. A closed collar will affect the
performance of the burner. Before you use the
Wok make sure that the collar is stable on the
pan supports. Always follow the instructions that
come with the Wok.
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The hotplate
Helpful hints
1
2 Only heat the amount of liquid you
3 Cover pans with a lid whenever
4 Try cooking more than one
5 Cut vegetables into smaller
Keep flames under the base of
pans. If the flames lick round the
sides of the pans you are wasting
gas.
need. Do not overfill pans.
possible. The food will heat up
more quickly and there will be less
steam in the kitchen.
vegetable in the same pan, for
example potatoes and carrots.
pieces. This way they will cook
more quickly.
6 A pressure cooker will save time
and energy.
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The ovens
The ovens
Before you use the oven you should wipe it
out with a damp cloth to remove any dust.
Heat zones
Main Oven
within the oven. The temperature in the
middle is the gas mark you have chosen.
The top of the oven is slightly hotter and the
lower shelf slightly cooler. The base of the
oven is quite a lot cooler. You can make
use of these heat zones when you are
cooking foods requiring different temperatures all at the same time.
cakes or biscuits, swap the trays around during cooking. Or you could
remove the top tray when the food is cooked and move the lower tray to
the higher shelf to finish cooking.
Second Oven
Preheating
You do not need to preheat the main or second oven for casseroling
and so on.
such as Yorkshire puddings, soufflés and yeast mixtures.
instructions on the packaging. When you are using the second oven to
cook or reheat convenience food you should preheat the oven to gas
mark 8.
20 minutes.
Oven shelves
five positions in the main oven and any of two
positions in the second oven. Positions are
counted from the top downwards.
from the shelves in the main oven. Only use the
shelf with the solid metal plate underneath it in
the grill/second oven. The plate may glow red
when you are using the oven. This will not
affect the cooking performance.
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- There are zones of heat
If you are cooking more than one tray of similar items, for example
- You should turn food round during the cooking time.
Preheat the oven for baking or when you are cooking sensitive food
When you are cooking or reheating frozen or chilled food read the
When you need to preheat the oven, we recommend you do so for
You can slot the oven shelves into any of
The shelf in the grill/second oven is different
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Most second oven cooking should be carried
out using the shelf provided in shelf position 2.
However, when cooking a small joint or a deep
cake you can use the shelf on the base of the
second oven to allow enough air to circulate
around the food.
Baking trays and dishes
For your safety
Never place cooking dishes, trays
and so on over the oven burners.
This will damage the cooker as
well as the ovenware and possibly
the floor covering underneath the
cooker.
Leave a gap of 13mm (½") between all
dishes and the sides of the oven so the
heat can circulate properly.
Do not push dishes too far back as food
will burn if it overhangs the burner flames.
The ovens
Shelf on base
For the best results from your main oven we recommend that you use a
baking tray which is 310mm (12") square. If you use a tray or tin which
is larger than this, you may need to turn it around during cooking.
The size of tray which should be used in the second oven should
measure no more than 310mm x 230mm (12" x 9"). Position the longest
side parallel with the door.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking. Turn all food round in the second
oven.
Condensation
Condensation may form on the cooker. This is quite normal and nothing
to worry about.
The condensation forms when heat and moisture are present, for
example during cooking. Whenever possible try to make sure that food
which contains a lot of moisture for example casseroles are covered. If
you do notice any condensation, wipe it up straight away.
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