Paragon 2101120 User Manual

Model Numbers

Hot Food Display Cabinet

2101120

Operating Manual

www.ManufacturedFun.com

Paragon International, Inc  731 W. 18th Street  P.O. Box 560  Nevada, IA 50201 USA

Phone [phone]  Toll-free [phone]  Fax [phone]  Email: [e-mail]

Important Owner Information

Model No.

Serial No.

Voltage

Register your unit

Completing online warranty registration will prevent delay in obtaining

warranty coverage. Go to www.manufacturedfun.com and select

“Register Online” near the bottom of the page.

Record the model number, serial number and voltage in the spaces below (the data plate is located
on the top of the machine). Please have this information available when calling Paragon for service
assistance.

Business Hours: 8:00 AM to 5:00 PM Central Standard Time (CST)
Telephone: [phone]
Email: [e-mail]
Fax: [phone]
Additional information can be found by visiting our web site at www.manufacturedfun.com

INTRODUCTION

PARAGON IS PRO U D TO BE YO UR

PART N E R FOR MA N U FACTURED F U N.

Our goal is to provide you with the best solutions to attract customers, expand your business, and
improve your profits. That’s why this product has been specially-crafted to meet precise
specifications for performance, efficiency, and output.

Your Hot Food Display Cabinet features:

 Stainless Steel cabinet for maximum durability and attractive appearance.
 Stainless steel food zone and tempered glass panels for sanitary food environment and easy

cleaning.

 Presentation lamp which creates an attractive display setting for increased impulse buying.

Thank you for your purchase and enjoy!

SAFETY PRECAUTIONS

Paragon values your continued safety above all else. Please follow these guidelines
when using your equipment to prevent injury and maximize product performance:

Only trained personnel should operate this equipment. Do not operate this
equipment unless you have read and understood the contents of this manual.

Always wear safety glasses when servicing equipment.

BURN HAZARD: Some exterior surfaces on unit will get hot. Use caution when
touching these areas.

Any alterations made to equipment by anyone other than certified Paragon
personnel will void warranty and may also create unsafe working conditions.
NEVER make alterations to the equipment.

Machine must be properly grounded to prevent electrical shock.
Do NOT submerge or saturate with water. Do not operate if unit has been
submerged or saturated with water.
Do not overfill steam pan.
Always unplug equipment before cleaning or servicing to prevent electric shock.

Model

Voltage

Watts

Amps

Plug
Configuration

Dimensions
(length x width x height)

2101120

120

1000

8.3

NEMA 5-15P

19 x 21 x 32

ELECTRICAL REQUIREMENTS

This product requires a properly-grounded 120 volt supply with a 15 amp circuit.
Electrical Rating and Dimensions

We recommend your unit be plugged directly into a dedicated outlet. Extension
cords may create a safety hazard and reduce its performance.

Be sure outlet accepts three (3) prong grounded plug. DO NOT use a three (3) prong
to two (2) prong adapter.

Checking Shipment

Paragon carefully inspects each product during assembly and after completion to
adhere to strict quality guidelines, and packs it securely to ensure safe delivery to each
of our customers. Be sure to carefully remove all packing material and adhesive
before any operation. Please examine your product to guarantee all equipment has
arrived, complete and in good condition.

If you believe that any damage may have occurred during shipment or parts may be
missing, please contact Paragon immediately for replacement.

Operating Instructions

Startup

1. Fill pan with water to provide humidity as needed.

2. Plug unit into properly ground electrical receptacle of the current voltage, size
and plug configuration.

3. Switch the POWER to the ON position.

 The display lights should turn on

4. Turn the temperature control knob to high and preheat unit for approximately one
hour.

5. Load food products when preheat is complete.

6. Turn temperature control to desired temperature based on the product and how
often the door is opened.

Controls and their functions

Power Switch
Flipping this switch to the “ON” position turns on the cabinet lights and thermostat
Temperature Control
The control is graduated from OFF to HIGH. Turn this knob to the desired temperature

depending on the items that are placed inside the cabinet.
“Heating” Lamp
This will light up while the element is on and heating the cabinet and will turn off when

the cabinet is at the desired temperature.

Care and Cleaning

Note: Proper maintenance plays an important part in the life span of the unit

1. Turn the power switch to OFF, unplug the power cord, and allow the unit to cool.

2. Remove and wash all food racks and steam trays in hot, soapy water.

3. Use a damp cloth to wipe down all interior and exterior metal surfaces. NEVER
USE ABRASIVES on the stainless steel body. Avoid splashing water onto the
controls.

4. Wipe dry the entire unit using a clean, dry cloth.

5. Clean the glass side panels and door panels.