Pantheon SV2, SV1 User Manual

Operating Manual

Concept Cooking Range

Sous Vide Water Bath Collection

SV1, SV2

Product Range Also Includes:
Induction Hobs / Combination Ovens / Pizza Ovens / Mixers
Salamander Grills / Contact Grills / Pie Warmers / Fryers
Heated Displays / Veg Prep Machines / Bains Marie / Mincers and more

Sous Vide Water Bath Collection Operating Manual – SV1, SV2

Tel: [phone]
Fax: [phone]

Web: www.pantheonce.co.uk
Email: [e-mail]

Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH

This manual covers the following Devices from the Concept Cooking Range:

 SV1 – Induction Hob

(Pictured bottom left)

 SV2 – Induction Hob

(Pictured Top Right)

Featured Devices

Induction Hob Collection

Sous Vide Water Bath Collection Operating Manual – SV1, SV2

Tel: [phone]
Fax: [phone]

Web: www.pantheonce.co.uk
Email: [e-mail]

Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH

Introduction………………………………………………………………………………………………………………………..………
Warnings and Precautions…………………………………………………………………………………………..………………
Technical Data Specifications………………………………………………………………………………………………………

Installation………………………………………………………………………………………………………………………………....

Operating Instructions…………………………………………………………………………………………………………………

Maintenance ………………………………………………………………………………………………………….…………………..

Cleaning………………………………………………………………………………………………………………………

Troubleshooting………………………………………………………………………………………………………………….………

Table of Contents

1
1
2
1
2
2
2
3

Sous Vide Water Bath Collection Operating Manual – SV1, SV2

Tel: [phone]
Fax: [phone]

Web: www.pantheonce.co.uk
Email: [email protected]

Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH

Model

SV1

SV2

Voltage(V)

100-240V 50/60Hz

100-240V 50/60Hz

Power (W)

1000

2000

Maximum Temperature (°C)

85

85

Capacity (L)

8

20

Internal Dimensions

327w x 265d x 150h

530w x 327d x 150h

Weight (kg)

11.9

18.8

Dimensions

370w x 305d x 310h

570w x 370d x 310h

1

Introduction

Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find
instructions for the safe operation of the product so please read carefully and retain for future
reference.

Note: all of the following sections apply to both Sous Vide Water baths

Warnings and Precautions

The following warnings and precautions are important and must be observed:

 Ensure the voltage and frequency power requirements for the Appliance match that of the

supply.

 The machine must be earthed when used. There is a danger of electric shock if it is not

earthed.

 In case of emergency, please turn off the power switch and unplug the machine.
 If the electric wire becomes damaged, a qualified engineer or the manufacturer must

replace it.

 When in use, please be careful not to touch outer components of the Appliance, they will be

hot.

Pantheon Catering Equipment is not responsible for any accidents or faults caused by amendments
made to the machine or improper use by the user.

Technical Data Specifications:

Specifications are subject to change. Please check the rating label on the back of the machine.

Installation

 The installation of the unit must be performed by a qualified technician only.
 Ensure the unit is installed on a stable and level surface.
 Ensure no flammable products are placed near the unit, as it will get hot.
 Position the device appropriately so that the plug is always accessible.
 Ensure the unit isn’t placed close to any water.
 Ensure sufficient clearance so the unit can be opened and shut without affecting any

surrounding products

 Check that the unit isn’t placed in an area which contains corrosive gas

Sous Vide Water Bath Collection Operating Manual – SV1, SV2

Tel: [phone]
Fax: [phone]

Web: www.pantheonce.co.uk
Email: [email protected]

Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH

1. Constant temperature indicator lamp.

2. Main switch with indicator lamp.

3. Temperature/Time display

4. Temperature mode indicator lamp.

5. Starting up indicator lamp.

6. Time mode indicator lamp.

7. Waiting time indicator lamp.

8. Temperature selector button.

9. Time selector button (Set waiting time: working

period between 1'and 999').

10. Parameter increase button.

11. Parameter decrease button.

12. Start/Stop button.

‘Figure 1’

2

Operating Instructions

Follow the Following instructions and use ‘Figure 1’ to correctly operate the appliance:

 Fill the vessel with water at least till the water level reach to the water level sensor
 Turn on the power switch and the main switch (2), the display (3) will light up.
 Press the button (8), set the desired temperature through press the button (10) or (11)
 Press the button (9), set the desired time through press the button (10) or (11)
 Press the button (12), start the bath.
 The set time begin to counting down when the actual temperature reach to the set

temperature.

 The bath stop automatically when the set time count down to 0

In case of malfunction, stop the machine immediately and unplug it, check the Troubleshooting
section of the manual. If the problem persists, contact your local dealer.

Maintenance

Cleaning

 Make sure the machine is switched off and unplugged at the mains before cleaning
 Clean the Machine with a soft cloth with alcohol if the surface is dirty
 Cleaning this machine regularly will help to prolong its life

Sous Vide Water Bath Collection Operating Manual – SV1, SV2

Tel: [phone]
Fax: [phone]

Web: www.pantheonce.co.uk
Email: [email protected]

Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH

Problem

Possible Cause

Solution

The Pump doesn’t work

Water Level may be lower than
the level sensor

Top up the water

There could be Air in the Pipe

Open the Faucet and let the
water come out a little

The Pump could be Broken

Replace the Pump

The Temperature doesn’t go

up

The Heating Element could be
broken

Replace the Heating Element

The Control Panel could be
broken

Replace the Control Panel

3

Troubleshooting

Please Note: If none of these are the case please cease use of the product and contact the
manufacturer

Sous Vide Water Bath Collection Operating Manual – SV1, SV2

Tel: [phone]
Fax: [phone]

Web: www.pantheonce.co.uk
Email: [e-mail]

Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH

Product Range:

Induction Hobs / Combination Ovens / Pizza Ovens / Mixers
Salamander Grills / Contact Grills / Pie Warmers / Fryers
Heated Displays / Veg Prep Machines / Bains Marie / Mincers and more