Pantheon RC1, PAN-RC1 Instruction Manual

Instruction Manual

Rice Cooker

RC1

P

IMPORTANT REMINDER

Introduction

Thank you for purchasing a Pantheon Catering Equipment product.
In this booklet you will find instructions for safe operation so please
read carefully and retain for future reference.

Warnings and Precautions

The following warnings and precautions are important and must be
observed:

• Never immerse the unit in water as damage will occur and the
guarantee will be voided

• Rice Cooker must be operated in a horizontal position

• Never overload the rice cooker (maximum: 4.2 liters)

• Ensure the appliance is earthed correctly to avoid risk of

electrical shock

• Do not operate the cooker when empty.

• Take care when operating the unit to avoid the steam outlet,

as this may cause injury.

• Ensure insulated gloves are used when opening and closing
the lid, as this will be hot!

• Spilled food must be cleaned immediately from external
surfaces.

• Always load the rice cooker when turned off.

• Never reheat rice in the cooker.

• Refrain from using sharp objects inside the cooker, to prevent

damage from occurring.

Technical Data

Specifications:
Model PAN-RC1
Dimensions (mm) Height: 290, Diameter: 420
Weight (kg) 5
Capacity 23 cup, 4.2 liters
Voltage 220 – 240 V
Wattage 1465 - 1742W

Specifications are subject to change. Please check the rating label
on the back of the machine.

Parts Identification

Operating Instructions

1. Using the measuring cup, collect the desired amount of rice.

2. Thoroughly wash the rice, ensuring it is free of starch and that no steam build
up will occur.

3. Place the desired amount of rice into the inner bowl, and then add the
corresponding amount of water. The level is on the inside of the inner bowl,
where one cup of rice is equivalent to water level 1, two cups would require
water up to level 2, and so on.

4. Then place the inner bowl into the rice cooker, ensuring there is no rice on the
outside of the bowl and that the bowl is dry.

5. Place the lid onto the rice cooker and turn the unit on.

6. Press the switch to start cooking the rice. The “Rice Cooking” light will
illuminate.

7. When the rice is cooked, the unit will switch to the “Keep Warm” function.

8. Wait a further 10 minutes before removing the lid, to ensure the rice has been
thoroughly steamed.

9. After this time, the lid can be removed. Then proceed to stir the rice with the
included spoon, now the rice is ready to eat.

10. Make sure the rice is consumed within 2 hours, ensuring to stir the rice again
prior to consumption.

11. When finished, simply turn the unit OFF.

NOTE: Please keep the following in mind:

• Certain types of rice may cause a steam build up, if this occurs, lift the lid

allowing the steam to escape.

• Never reheat cooked rice in the cooker.

• Don’t use sharp objects inside the inner bowl, as the non-stick coating may be

damaged.

• Make sure the unit is unplugged during filling and when being cleaned.

• ALWAYS use heat resistant gloves when removing the inner bowl from the

cooker.

Maintenance

Cleaning

When cleaning the external parts of the unit only use a damp cloth
and refrain from using abrasive scrubs or scourers, as it may cause
damage. When cleaning the inner bowl please only use either a soft
brush or a damp cloth. Also take care to thoroughly wash the unit
with water if using detergent or cleansers, to ensure none remains
in the unit.

General Maintenance

To prolong the life of the appliance and to ensure it always operates
correctly, the inner bowl shouldn’t be used for anything else. For
example, please refrain from heating the inner bowl in the oven,
placing it in the fridge or for storage of other food products.

Vulcan Works

Dixon Street

Bolton

BL6 7PH

Tel [phone]

Email [e-mail]

Web www.panheonce.co.uk

CONSUMER INFORMATION

WEEE DIRECTIVE

This product may contain substances that can be hazardous to the environment if not
disposed of properly.

Electrical and electronic equipment should never be disposed of with general
household waste but must be separately collected for their proper treatment and
relidy.

The crossed out bin symbol, place on the product, reminds you of the need to dispose
of the product correctly at the end of its life.

In this way you will assist in the relidy, recycling and re-use of many of the materials
used in this product.

At the end of the life of your new product please contact Pantheon Catering
Equipment for information on collection arrangements.

When buying this new product, your retailer will also inform you of the possibility to
return, free of charge, another end of life product of equivalent type that has fulfilled
the same functions as the supplied equipment.

Where possible, please recycle your packaging.

With your help it is possible to reduce the amount of electrical and electronic waste
ending up in landfill and to improve quality of life by preventing the release of
potentially hazardous substances into the environment.

ENVIRONMENT AGENCY PRODUCER REGISTRATION NUMBER:

WEEE/JG0104WV