Manuals and Documents
Brought to you by
Wechillit.com Ltd
WCI Group House
18 Pride Hill
Shrewsbury SY1 1DQ
Tel: 01743 289418
Fax: 01743 289416
Web: www.wechillit.com
Contact Grill
User’s manual
Thanks for your purchasing the GH Series Contact Grill.
In order to make proper use of this product and to avoid problems,
please read this manual carefully and retain for future reference.
Warning!
Any modification, incorrect installation or
maintenance by unqualified persons may lead to injury or death.
Please contact supplier and trained professionals for any
maintenance or adjustment.
Warning!
Do not place or store any flammable liquid, gas
or other unsafe objects near the unit.
Warning!
The exterior of this equipment must be
grounded.
The GH Series Contact Grill has been designed and developed to feature attractive
design, quality materials and convenient operation, maintenance and durability. The
temperature of the griddle pan can be regulated according to different cooking
requirements. Mainly used to grill beef for sandwiches, it can also be used for a wide
range of other food, and is ideally suited fast food restaurants, hotels and supermarkets
etc.
A.Exterior Structure
1—HEATING INDICATOR 2—TEMPERATURECONTROLLER
3—POWER INDICATOR 4—BOTTOM BOX
5—OIL TRAY 6—LOWER MODULE PLATE 7—FEED WIRE TUBE
8—UPPER MODULE PLATE 9—OPERATION HANDLE 10—POWER CORD
11—RUBBER FEET
B. Features
1. The upper and lower module plates are enameled and are easy to clean.
2. Independent control of each grilling plate on double model.
3. Easy to use independent temperature controlling system provides energy economy.
4. Internal temperature protector is reliable and safe.
5. Grilling temperature can be adjusted according to different requirements.
6. Stainless steel construction including drawer-style oil tray.
7. Unit has easy-lift mechanism and is convenient to handle and maintain.
C.Specifications
Name Contact Grill
single
Upper/lower
ribbed
Contact Grill
single
Upper/lower
smooth
Contact Grill
single
U
pper
smooth/lower
ribbed
Contact Grill
single
U
pper
ribbed/lower
smooth
Contact Grill single
Upper/lower ribbed
Model GH-811A GH-811B GH-811C GH-811D GH-811E
Voltage 220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
Power 1.8KW 1.8KW 1.8KW 1.8KW 2.2KW
Temperature
controller
number
1 1 1 1 1
Temperature
range
50~300ºC 50~300ºC 50~300ºC 50~300ºC 50~300ºC
Upper grill size 214×214(mm) 214×214(mm) 214×214(mm) 214×214(mm) 340×220(mm)
Lower grill size 218×230(mm) 218×230(mm) 218×230(mm) 218×230(mm) 360×285(mm)
Dimension 290×395×210(mm) 410×370×220(mm)
Weight 14kg 13kg 13.5kg 13.5kg 15.5kg
Name Contact Grill
double
Upper/lower
ribbed
Contact Grill
double
Upper/lower
smooth
Contact Grill
double
Upper
smooth/lower
ribbed
Contact Grill
double
Upper
ribbed/lower
smooth
Contact Grill double
Upper/lower ribbed
Model GH-813A GH-813B GH-813C GH-813D GH-813E
Voltage 220~240V
60/60Hz
220~240V
60/60Hz
220~240V
60/60Hz
220~240V
60/60Hz
220~240V
60/60Hz
Power 3.6KW 3.6KW 3.6KW 3.6KW 4.4KW
Temperature
controller
number
2 2 2 2 2
Temperature
range
50~300ºC 50~300ºC 50~300ºC 50~300ºC 50~300ºC
Upper grill size 214×214(mm) 214×214(mm) 214×214(mm) 214×214(mm) 340×220(mm)
Lower grill size 475×230(mm) 475×230(mm) 475×230(mm) 475×230(mm) 759×285(mm)
Dimension 570×395×210(mm) 810×370×220(mm)
Weight 28.5kg 26kg 27kg 27kg 31kg
D.Transportation and Storage
Please handle the contact grill carefully during transportation and do not turn it upside
down to prevent any damage to the unit. The packed contact grill should be stored with
adequate ventilation and non-corrosive gas. Any weatherproof measures should be applied
when in temporary storage.
E. Notes
1. The working voltage of the equipment should match that of the power supply.
2. Suitable switch, fuse breaker and three-phase socket should be installed near the
equipment.
3. There is an earth bolt at the back of the equipment. Please connect the earth wire in
compliance with the safety regulations reliably with copper cable of no less than 2mm.
4. Before using user should check whether connection is firm and voltage is regular and
earth connection is safe.
5. Do not put any object on top of the upper module plate and do not open the lift operation
handle with sudden force.
6. Cut off power supply while cleaning. Do not use a wet towel with corrosive cleanser and
do not directly splash water on the equipment.
7. The adjustable temperature of the equipment is between 50~200ºC. It is recommended
that the maximum working temperature normally should be 150~190ºC.
8. Do not store any flammable objects near the equipment. The environment temperature
should be lower than 45ºC, the humidity should be under 85%.
9. The installation and maintenance of the equipment should be carried out by professional
technicians.
Special Notes
WARNING!
●
This product is a commercial machine and must be operated by trained
cook.
●
Do not dismantle and refit the machine.
Any dismantling or alteration could cause serious accidents.
Do not lift the upper module plate with sudden force or if the machine is
at an angle.
●
Before cleaning, unplug the machine and cut off power supply.
Do not spray water directly at the product.
Water can conduct electricity and can cause accidents.
●
Do not put heavy objects on to the product.
Incorrect operation can cause the equipment to become damaged and
dangerous.
●
High temperature can cause burns.
Take care when the equipment is in use and before or after using it Do not touch the exterior and module plate because they can become
extremely hot.
●
Do not use any power supply which is not coordinated with safety
standards.
NOTICE!
●
In thunderstorm conditions, unplug the bains marie to avoid damage from
power surges.
●
Take care when using not to damage the control panel.
●
After using the machine, the user should switch off the main switch.
●
The installation and maintenance of the unit must be done by
certificated special professionals.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid accidents.
F. Operation Instructions
1. Before use, check whether the power supply installation is correct to make sure the
supplied voltage is coordinated with that which is required.
2. Put the plug in the socket and turn on the power.
3. Turn the temperature controller clockwise to the temperature needed. The yellow
indicator illuminates to show that the heating elements begin to heat and the upper and
lower griddle begins to raise temperature.
4. The temperature can be adjusted according to different food preferably within 180ºC~190
ºC. About 8 minutes is needed for the temperature to reach 190ºC from the power first
being switched on.
5. When the unit reaches the required temperature, lift the upper module plate using the
handle. Put some edible vegetable oil on the lower module plate and place the food on it.
Close the plates and press the handle lightly. Keep an eye on the food until it is suitably
done.
6. When temperature reaches the required level, the temperature controller will cut off the
power supply to the elements automatically.At the sametime, the yellow indicator switches
off while the green indicator stays on.
7. At the lower front of the lower module is the oil tray. Vegetable oil and the oils from the
meat grilled flow into the oil tray from the lower plate.
8. Lift the upper module plate to remove the food when it is cooked.
9. When the temperature drops below the required level, the temperature controller will
switch power back on to the elements automatically to return heat to the module plates.
10. On completion of cooking, temperature controller should be turned to the “off” position.
Unplug the equipment and cut off the power.
11. Notice: There is temperature limiter in the bottom box, the action temperature is 200ºC,
and reset temperature is ‹40ºC. When temperature gets too high, the limiter button
activates for protection. When you want to use the unit again, please press the protective
button.
G.Cleaning and Maintenance
1
. Cut off the power supply before cleaning to avoid accidents.
2. Do not use wet towel with non-corrosive cleanser to clean the module plate, the surface of
the equipment and power cord. Direct wash by water is notadvised in case of any damage
of the components.
3. When the unit is not in use, please turn off viathetemperature controller and main switch.
4.
Please store the equipment in a ventilated location without corrosive gas.
H.Troubleshooting
Problem Cause Solution
Module plates do not heat when
the power and heating indicator
are both on.
1. Temperature controller is
broken.
2. At least one of heating
elements has blown.
3. The high temperature
protector has activated.
1. Replace the temperature
controller.
2. Replace the heating element.
3. Dismantle the bottom plate
and reset the temperature
protector.
When the power is on and
temperature controller is switched
on and heating indicator is on the
temperature can be not controlled.
1. Temperature controller is
broken.
1. Replace the temperature
controller.
Indicator is not on when the
power is on and the heating
process is normal.
1. Indicator is broken. 1. Change temperature indicator.
The indicator does not function
when the power is on.
1. Abnormal power supply or
cut-off power supply.
2. Fuse is burned.
1. Check power supply and
connection to make power
supply be normal.
2. Change fuse.
The aforementioned problems are just for reference. If a fault occurs, please
cease using and consult professional technicians for advice and repair.
I. Circuit Diagram
HL1, HL3----POWER INDICAOTR HL2, HL4----HEATING INDICATOR
SA, SA1, SA2----TEMPERAUTRE CONTROLLER E----GROUND
CONNECTION SB, SB1, SB2----TEMPERAUTRE CONTROLLER
EH1, EH2, EH3, EH4----HEATING WIRE
THE EXTERIOR OF THIS MACHINE MUST BE EARTH GROUNDED FOR
SAFETY.
J. Daily Check
Check the condition of the machine before or after use, every day.
Is the machine positioned correctly?
Is the power cord old, broken or
damaged?
Before using
Is the control panel damaged?
Is there a strange smell?
Can the upper and lower module plates be
heated at the same time?
After using
Is there any strange sound?
WARNING!
●
Please check the machine everyday.
Regular checks of the product can avoid serious accidents.
●
Stop using if you feel that there may be a problem with the machine.
Ask a properly qualified person to check and maintain the machine as
soon as possible.
K. Solid Resolution Graph
1
2
3
4
5
6
7
8
9
10
1
1
12
1
3
14
15
16
17
1
8
19
20
21
22
23
2
4
25
2
6
27
28
29
30
31
3
2
33
34
35
36
37
3
8
39
40
41
42
43
4445
46
47
48
49
50
51
5
2
Declaration: The structures of GH-811A/811B/811C/GH-811D/GH-811E are
different, the differences are: The upper and lower module plate of GH-811A
and GH-811E are ribbed; the upper and lower module plate of GH-811B is
smooth. The upper and lower module plate of GH-811C is upper smooth and
lower ribbed. The upper and lowermodule plate of GH-811D is upper ribbed and
lower smooth.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
51
52
21
49
50
48
Declaration: The structures of GH-813A/813B/813C/GH-813D/GH-813E are
different, the differences are: The upper and lower module plate of
GH-813A/GH-813E are ribbed; the upper and lower module plate of GH-813B is
smooth. The upper and lower module plate of GH-813C is upper ribbed and
lower smooth. The upper and lower module plate of GH-813D is upper smooth
and lower ribbed.
1. HEATING INDICATOR 2. TEMPERATURE CONTROLLER
3. CROSS-HEADED SCREW M4×6 4. POWER INDICATOR
5. BOTTOM HULL 6. INTERNALHEXAGON SCREW M6×10
7. FLAT SPACER 8. INTERMAL HEXAGON SCREW M5×25
9. FLAT SPACER 10. WISTING SPRING 11. REAR ROTARY AXLE 12.
FASTONTING STAND 13. INTERNAL HEXAGON SCREW M6×40 14.
BACK UPPER COVERING BOARD 15. SCROSS-HEADED SCREW M4×8
16. SPRING PIN 17. EQUIPOTENTIAL GROUND SCREW M6×15 18.
POWER SUPPLY WIRE JACKET 19. POWER CORD 20.
POWER GROUND SCREW M5×15 21. GRILL OF LOWER MODULE
22. UPPER MODULE BOARD 23. CROSS-HEADED SCREW M4×8 24.
HEAT-INSULATED COTTON OF UPPER MODULE
25. PLATEN OF UPPER ELECTRIC HEATING TUBE 26. GRILL OF UPPER
MODULE 27. ELECTRIC HEATING TUBE OF UPPER MODULE 28.
INCOMING LINE TUBE 29. SPRING CHECK RING FOR AXLE 30.
SPRING CHECK RING FOR TUBE 31. AXLE OF UPPER MODULE 32.
INTERNAL HEXAGON SCREW M5×16 33. INTERNAL HEXAGON SCREW
M6×8 34. HANDLE 35. FRAME OF OPERATION HANDLE 36. OIL
TRAY 37. HALF OF CHEESE HEAD SCREW M6×12 38. SMALL
BALL 39. HEAT-INSULATED COTTON OF LOWER MODULE
40. PRESSURE PLATE FOR COTTON 41. CROSS-HEADED SCREW M4×20
42. AMPHENOL CONNECTOR PLATE 43. CROSS-HEADED SCREW M4×8
44. CERMIC CONNECTORS 45. TEMPERATURE LIMITER
46. HEXAGON SCREW M6×20 47. RUBBER FOOT 48.
PRESSURE PLATE FOR ELECTRIC HEATING TUBE OF LOWER MODULE
49. ELECTRIC HEATING TUBE OF LOWER MODULE 50.
INTERNAL HEXAGON SCREW M6×8 51. BOTTOM BOARD
52. CROSS-HEDED SCREW M4×8
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