Convection Oven
CO1 Operating Manual
Introduction
Thank you for purchasing a Pantheon Catering Equipment product. In this
booklet you will find instructions for safe operation so please read carefully
and retain for future reference.
Warnings and Precautions
The following warnings and precautions are important and must be observed:
• Ensure voltage and frequency power requirements for the convection
oven match that of the supply.
• The machine must be earthed when used. There is a danger of electric
shock if it is not earthed.
• In case of emergency, please turn off the power switch and unplug the
machine.
• If the electric wire becomes damaged, a qualified engineer or the
manufacturer must replace it.
• Be careful not to burn yourself during use or immediately after use.
• The metal parts and glass window of the door become extremely hot
during use; be careful not to touch them when opening and closing the
door, use insulated gloves if necessary.
Pantheon Catering Equipment is not responsible for any accidents or faults
caused by amendments made to the machine or improper use by the user.
Technical Data
Specifications:
Model:
CO1
Voltage (V)
220
-
240V 50Hz
Power (W)
2670
Temperature Range (
C) 0-300
Weight (Kg)
38
Cooking Dimensions
(mm)
460w x 380d x 360h
Dimensions (mm)
595w x 595d x 570h
Installation
Out of the box:
Remove all packaging and protective plastic covering.
Ensure you have been supplied with four shelving racks. If not, contact your
local dealer or the manufacturer.
Feet Assembly
The feet are placed inside the appliance and must be assembled before using
the oven. Do not use the appliance without feet.
Screw the support feet to the bottom of the appliance.
Adjust the appliance height by screwing or unscrewing the feet themselves.
Positioning:
To ensure there is sufficient space for ventilation, please adhere to the
following clearances:
• Above: 200mm
• Rear: 25mm
• Left: 25mm
• Right: 25mm
Ensure there is enough space at the front of the oven to easily access the
control panel and remove the shelving racks.
Ensure the oven is placed on a solid surface or stand, which is strong enough to
support its weight. Also, ensure that the oven is level.
Before use:
Before operating the oven for the first time, turn the oven on for roughly one
hour at 200 C (400 F) to remove any fumes or odours which may be present.
Operating Instructions
How to use the Timer
1. Set the timer by turning it clockwise to the desired cooking time.
2. The oven will turn off automatically at the end of the selected time and a
bell will ring.
3. The oven can be turned off manually during cooking by turning the timer
anti-clockwise to the “0” position.
Convection Cooking
1. Firstly ensure the oven is turned on.
2. Set the temperature control to the desired temperature (0-300 C).
3. Turn the timer to the desired cooking time (0-120min). The temperature
light, timer light, and the inside lamp should all illuminate.
The temperature light will switch off when the temperature rises to the
desired level. Then it will switch on when the temperature drops down. This
process will occur automatically to maintain the set temperature.
Maintenance
Please follow the guides below to clean the required part of the oven:
Interior:
Ensure that the oven chamber is cool. Using a damp cloth and a good quality
oven cleaner, wipe down all visibly dirty components. Take care not to damage
the fan or the element at the right side of the oven which controls the
thermostat.
Oven Racks:
Simply slide the oven racks out, and use a brillo pad ideally or damp cloth to
remove all grease and food. Ensure to rinse thoroughly and dry before placing
back inside the oven, to ensure no detergent is left on the racking.
Bottom Element Cover:
Simply lift out the cover, and similar to the oven racks, using a damp cloth or
brillo pad to remove all grease and food. Again ensuring to thoroughly rinse
and dry the cover before placing back inside the oven.
Door Seals:
Firstly, to remove them, hold at their center point and pull forward until they
unclip.
Be sure to remove the side seals first, then the top ones followed by the
bottom. The seals may be washed in the sink, but take care not to cut or
damage them.
When clean, to replace them, have the lip facing the oven opening. Fit the top
and bottom seals first, then the side seals.
Circuit Diagram
L
N
E
-S1 -S2-PT
-HL1 -EL -HL2 -EH1 -EH2
EH1 - Upper Heater
EH2 - Main Heater
EL - Inside Lamp
M1 & M2 - Convection fan
SS - Micro-active Switch
KA - Magnetic Valve
S3 - Thermostat for Main Heater
S2 - Thermostat for Upper Heater
S1 - Fuse
PT - Timer
HL1 & HL2 - Pilot Light
Parts Diagram
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