Panasonic NN-SN667W Owner’s Manual

N mm
Panasonic
Operating Instructions
Microwave Oven
Models: NN-H665/SN667/
SN676/SN677
\
Precautions ......................... Inside cover
Installation and Grounding
Instructions ....................................... 3-4
Starting to Use Your Oven ................... 10
Setting the Clock ................................. 10
Child Safety Lock ................................ 10
Selecting Power & Cook Time ............. 11
Quick Min Feature ............................... 11
Keep Warm Feature ............................ 11
Popcorn Feature .................................. 12
More/Less Feature .............................. 12
Inverter Turbo Defrost Feature ............ 13
Defrosting Tips & Techniques ......... 13-14
Sensor Reheat Feature ....................... 15
Sensor Cook Feature .......................... 15
Sensor Cook Chart .............................. 16
Microwave Recipes ............................. 17
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Para instrucciones en espahol, voltee el libro.
Timer Feature (Kitchen Timer/Stand
Time/Delay Start) ................................. 18
Microwave Shortcuts ...................... 19-20
Food Characteristics ............................ 21
Cooking Techniques ....................... 21-22
Quick Guide to Operation .................... 26
Care and Cleaning of Your Microwave
Oven .................................................... 23
Accessory Purchases .......................... 23
Before Requesting Service .................. 24
Limited Warranty & Customer Service
Directory .............................................. 25
Cookware Guide .................................... 7
Oven Components Diagram .................. 8
Specifications ...................................... 27
User's Record ...................................... 27
Notes ................................................... 28
F00038M80AP
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Printed in China
Microwuve Ore. Sufe ,
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to poten- tial hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER", "WARNING" or "CAUTION". These
words mean:
You can be killed or seriously injured if
you don't immediately follow instructions. You can be killed or seriously injured if
you don't follow instructions. You can be exposed to a potentially haz-
ardous situation which, if not avoided, may result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are not followed.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is impor-
tant not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the:
(1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
© Copyrighted by Matsushita Electric Industrial Co., Ltd. 2007.
Thank you for purchasing a Panasonic Microwave Oven.
Your microwave oven is a cooking appliance and you should use as much care
as you use with a stove or any other cooking appliance. When using this electric appliance, basic safety precautions should be followed, including the following:
--To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive microwave energy:
1. Read all instructions before using this appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPO- SURE TO EXCESSIVE MICROWAVE ENERGY," found on the inside front
cover.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See "GROUNDING INSTRUCTIONS" found on page 4.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instruc- tions found on page 3.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water-- for example, near a kitchen sink, in a wet basement, or near a swimming pool
or similar locations.
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors, or non-food products inthis appliance. This type of oven is specifically designed to heat, or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation
leaks.
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.
16. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers--for example, closed glass jars--may explode and
should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity: (a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or
other combustible materials are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper
products, cooking utensils or food in the cavity when not in use.
18.SuperheatedLiquids Liquids,suchaswater,coffee,orteaareabletobeoverheatedbeyondthe
boilingpointwithoutshowingevidence(orsigns)ofboiling.Visiblebubbling isnotalwayspresentwhenthecontainerisremovedfromthemicrowave
oven.THISCOULDRESULTINVERYHOTLIQUIDSSUDDENLYBOILING OVERWHENTHECONTAINERISDISTURBEDORAUTENSILIS INSERTEDINTOTHELIQUID.
Toreducetheriskofinjurytopersons: (a)STiRTHELiQUiDBOTHBEFOREANDHALFWAYTHROUGH
HEATING iT.
(b) Do not heat water and oil, or fats together. The film of oil will trap
steam, and may cause a violent eruption.
(c) DO NOT use straight-sided containers with narrow necks. (d) After heating, allow the container to stand in the microwave oven for a
short time before removing the container.
19. DO NOT cook directly on the turntable. It can crack, and cause injuryor damage to the oven.
TO AVOID THE RiSK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done only by a qualified serv- ice person.
TO REDUCE THE RiSK OF EXPOSURE TO MICROWAVE
ENERGY: DO NOT tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part of oven, microwave leakage may result.
TO AVOID THE RiSK OF FIRE:
1. DO NOT operate the oven empty. The microwave energy will
reflect continuously throughout the oven causing overheating and damage, if food or water is not present to absorb energy.
2. DO NOT store flammable materials next to, on top of, or inthe
oven.
3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or paper bags for cooking.
4. DO NOT hitor strike Control Panel. Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use. Recyled paper products may contain impurities which may
cause sparking.
TO AVOID THE RiSK OF SCALDING:
POT HOLDERS should always be used when removing items from the oven. Heat is
transferred from the HOT food to the cooking container and from the container to the
Glass Tray.The Glass Tray can also be very HOT after removing the cooking container
from the oven.
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and operating instructions.
Glass Tray
1. DO NOT operate the oven without the Roller Ring and the Glass Tray in place.
2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start. Note: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven. DO NOT substi- tute any other glass tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5. DO NOT cook directly on the Glass Tray. Always place food in a microwave safe dish, or on a rack set in a microwave safe dish.
6. If food or utensil on the Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direction.
Roller Ring
1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any dam- age such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface. Place the front surface of the door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient air flow. Allow 3-inches (7.6 cm) of space on both sides of the oven and 1-inch (2.5 cm) of space on top of the oven. (a) DO NOT block air vents. If they are blocked during operation, the oven
may be overheated and damaged.
(b) DO NOT place oven near a hot, damp surface such as a gas or electric
range, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial use.
Installation
1. DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.
2. If the oven is designed for installation into a wall cabinet by using the proper trim kit available from a local Panasonic dealer, follow all instructions packed
with the kit.
3
--iMPROPER USE OF THE GROUNDING PLUG
CAN RESULT iNA RiSK OF ELECTRIC SHOCK. Consult a qualified electrician orservice person if the grounding instructionsare not com-
pletely understood, or if doubt existsas to whetherthe appliance isproperly grounded. Ifit is necessary to use an extensioncord, use only a three wire extension cord that has a
three prong polarized grounding plug, and athree slot receptaclethat will accept the plug
on the appliance. The marked rating of the extensioncord should be equal to orgreater
than the electrical rating ofthe appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED. In the event of an electricalshortcircuit, grounding reduces the risk of electric shock by providing an escape wire for the electric
current. This appliance isequipped with a cord having agroundingwire with a grounding
plug.The plug must be plugged into an outlet that isproperly installed and grounded.
Plug into properly installedand grounded 3 prong outlet.
DO NOT remove ground prong.
DO NOT use an adapter.
PowerSupply
1.A short power-supply cord isprovided to reduce the risks resultingfrombecoming entangled in or tripping over a longercord.
2. Longer cord sets orextension cords are availableand maybe used if care is exercised in their use. Do not letcord hang over edge of a table or counter.
3. If a long cord or extension cord is used,(1)the marked electricalrating of thecord set or extension cord should be at least as great as the electrical ratingof the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and(3)the longer cord
should be arranged so that itwill not drape overthe counter top or table-
top where it can be pulled on by childrenor tripped over accidentally.
Wiring Requirements
The oven must be operated on a SEPARATE CIRCUIT. No other applianceshould share the circuitwith the microwave oven. If itdoes, the branch circuitfuse may blow or the cir- cuit breaker may trip. The oven must be plugged into at least a 20 AMP, 120 VOLT,60 Hz
GROUNDED OUTLET.Where a standard two-prong outlet isencountered, it isthe personal responsibilityand obligation of the consumer to have it replacedwitha properly
grounded three-prong outlet. The VOLTAGE used must be the same as specified on this
microwave oven (120 V, 60 Hz). Usinga highervoltage isdangerous and may resultin a
fire or oven damage. Using a lowervoltage will cause slow cooking. Panasonicis NOT
responsible for any damages resultingfrom the use of the oven with any voltage other
than specified.
TV/Radio Interference
1.Operation ofthe microwave oven may cause interference to your radio,TV or similar equipment.
2.When there is interference, it maybe reduced or eliminated bytaking the following measures:
(a) Placethe radio,TV, etc. away from the microwaveoven as far as possible. (b) Use a properly installedantenna to obtain stronger signal reception. (c)Clean door and sealingsurfaces of the oven. (SeeCare and Cleaning ofYour
Microwave Oven)
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Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.
1) HOME CANNING / STERiLiZiNG / DRYING FOODS / SMALL QUANTITIES OF FOODS
DO NOT use your oven for home canning. Your oven cannot maintain the food
at the proper canning temperature. The food may be contaminated and then spoil.
DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is
difficult to keep the oven at the high temperature needed for sterilization.
DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities
of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave pop- corn which pops in its own package isalso available. Follow popcorn manu- facturers' directions and use a brand suitable for the cooking power of your
microwave oven. CAUTION: When using pre-packaged microwave popcorn, you can follow
recommended package instructions or use the popcorn pad (refer to page 12). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn
bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.
3) DEEP FAT FRYING
DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils
may not withstand the temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED
eggs is safe.
Potatoes, apples, whole squash and sausages are examples of foods with non- porous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.
CAUTION: Cooking dry or old potatoes can cause fire.
5) GLASS TRAY / COOKING CONTAINERS / FOIL
Cooking containers get hot during microwaving. Heat is transferred from the
HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.
The Glass Tray will get hot during cooking, it should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.
When using foil in the oven, allow at least 1-inch (2.5 cm) of space between
foil and interior oven wails or door.
Dishes with metallic trim should not be used, as arcing may occur.
DO NOT use paper towels or cloths which contain a synthetic fiber woven into
them. The synthetic fiber may cause the towel to ignite. Use paper toweling
under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
Browning dishes or grills are designed for microwave cooking only. Always fol- low instructions provided by the manufacturer. DO NOT preheat browning dish
more than 6 minutes.
If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.
8) THERMOMETERS
DO NOT use a conventional meat thermometer in your oven. Arcing may
occur. Microwave safe thermometers are available for both meat and candy.
9) BABY FORMULA/BABY FOOD
DO NOT heat baby formula or baby food in the microwave oven. The glass jar
or surface of the food may appear warm while the interiorcan be so hot as to
burn the infant's mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
When reheating pastry products, check temperatures of any fillings before eat- ing. Some foods have fillings which heat faster and can be extremely hot, while
the surface remains warm to the touch (ex. Jelly Donuts).
11) GENERAL OVEN USAGE GUiDELiNES
DO NOT use the oven for any purpose other than the preparation of food.
Cookware Guide
ITEM
Aluminum Foil
Browning Dish
Brown paper bags Dinnerware:
Labeled "Microwave Safe"
Unlabeled Dinnerware Disposable polyester
Paperboard Dishes Fast Food Carton
with Metal Handle Frozen Dinner Tray
Metal
Frozen Dinner Tray
Microwave safe
Glass Jars Heat Resistant Oven
Glassware & Ceramics
Metal Bakeware
Oven Cooking Bag
MICROWAVE
Yes for
Shielding
only
Yes
No
Yes
Yes
No
No
Yes
No
Yes
No No
Yes
COMMENTS
Small strips of foil can be molded around thin parts of meat or poultry to prevent overcooking. Arcing can occur
if foil is too close to oven wall or door and damage to your oven will result.
Browning dishes are designed for microwave cooking only. Check browning dish information for instructions and heating chart. Do not preheat for more than 6 minutes.
May cause a fire in the oven. Check manufacturers' use and care directions for use in
microwave heating. Some dinnerware may state on the back of the dish, "Oven-Microwave Safe".
Use CONTAINER TEST below. Some frozen foods are packaged in these dishes. Can be
purchased in grocery stores. Metal handle may cause arcing.
Metal can cause arcing and damage to your oven. Heat only 1 tray in the oven at one time.
Most glass jars are not heat resistant. Do not use for cooking or reheating.
Ideal for microwave cooking and browning. (See CONTAINER TEST below)
Not recommended for use in microwave ovens. Metal can cause arcing and damage to your oven.
May cause arcing which could cause a fire in the oven.
T-o-llow manufacturers' directions. Close bag with_
tie provided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with metal twist-tie. Make six
1/2-inch (1 cm) slits near the closure.
Paper Plates & Cups Paper Towels & Napkins
Recycled Paper Towels & Napkins
Parchment Paper Plastic:
Microwave Safe Cookware
Yes
Yes
No
Yes
Yes,
use caution
Use to warm cooked foods, and to cook foods that require short cooking times such as hot dogs.
Use to warm rolls and sandwiches, only if labeled safe for microwave use.
Recycled paper products may contain impurities which may cause sparks.
Use as a cover to prevent spattering. Safe for use in microwave, microwave/convection and conventional ovens. Should be labeled, "Suitable for Microwave Heating." Check manufacturers' directions for recommended uses.
Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content. The heat from
Plastic, Melamine Plastic Foam Cups
Plastic Wrap
No
Yes,
use caution
Yes
hot food may cause the plastic to warp. This material absorbs microwave e_. Dishes get HOT!
-Plastic foam will melt if foods reach a high temperature, st-t-t-t-t-t-t-t-t_ to reheat foods to a low serving temperature only.
Use to cover food during cooking to retain moisture and prevent spattering. Should be labeled "Suitable for
Microwave Heating". Check package directions.
Straw, Wicker, Wood Thermometers-
Microwave safe
Thermometers-
Conventional
Wax paper
Yes,
use caution
Yes
No and get hot.
Yes Use as a cover to prevent spattering and to retain moisture.
Use only for short term reheating and to bring food to a low serving temperature. Wood may dry out & split or crack
when used.
Use only microwave safe meat and candy thermometers.
Not suitable for use in microwave oven, will cause sparks
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place i! in the microwave oven alongside the empty container to be tested; heat one (1)minute at PIO
(NIGH). Ifthe container is microwave oven safe (transparent to microwave energy), the empty container shouldremain comfortably cool and the water should be hot. If the container is hot it has absorbed some
mcrowave energy and sliou d NOT be used. Th s test cannot be used for past c conta nets.
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