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Fpr Cootáng Quid» and Pans inlownaaoa. taa page 6
Before operating this oven, please read 0>eee metructtohs oornplelsly
Antes de operar este producto, lea este instructivo en su totalidad
El manual de etstruccwnee en eepaftoi puede ser encontrada en la páginas 24-43
Comparvy. DMaton
of jjarsushwa Eiactric of Puarso Pico.
Inc. (“PBC“)
Ave. e$ da infanteha. Km. 9.5
San Gabriel Industrial Park.
Carolina. Puerto Rico OOOes
ВОООЭ4МООАР
001000
Printed mu8A
Thank you for purchasing the Panasonic Microwave Oven.
Please read the instructions completely.
Let’s Start to Use Your Oven!—page 8.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamjser with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
STAPLE YOUR STORE RECEIPT HERE.
If you have any questions or it seems there is a problem with the oven,
contact PANASONIC / QUASAR /TECHNICS Customer Call Center
for assistance, 1-800-211-PANA(7262) {9 a.m. - 9 p.m., E.S.T., toll free}.
The serial number of this product may be
found on the right side of the oven door
opening. You should note the model number
and the serial number of this oven in the space
provided and retain this book as a permanent
record of your purchase for future reference.
Care of Your Microwave Oven
Parts and Order Form
Before Requesting Service ...
Warranty
Service Center List
Technical Specifications ....
Quick Guide to Operation ...
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Bottom of this page
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Back Cover
Manual de instrucciones (Spanish Operating Instructions)........................................................... 24 -4 3
Technical Specifications
NN-S989NN-S789
Power source:
Power consumption:
Output*:
Outside Dimensions:
(H X W X D)
Oven Capacity Dimensions:
(H X W X D)
Operating Frequency:
Uncrated Weight (Approx.):
Specifications subject to change without notice.
120V, 60 Hz120V, 60 Hz
12.1 Amps 1,420 W
110 0W
14” X 23 V.” X 18 V.”
356 X 606 X 480 mm
10’Vi.” X 18Vi.” X 18’/г"9"x16Vt.”x18V2"
271 X 469 X 470 mm228x418x470 mm
2,450 MHz
35 lbs. (15.6 kg)32 lbs. (14.4 kg)
12.0 Amps 1,400 W
11’Vi.”x21V.”x18V.”
304 X 555 X 480 mm
*IEC 705-88 Test procedure
6
6
44
45
45
110 0W
2,450 MHz
-1 -
IMPORTANT SAFETY INSTRUCTIONS
Your microwave oven is a cooking device and you shouid use as much care as you use with a stove or any other cooking de\nce.
When using this eiectric appliance, basic safety precautions should be followed, including the following:
WARNING
shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY,” found on back of the front cover.
3. This appliance must be grounded. Connect only to properly
grounded outlet. See “GROUNDING INSTRUCTIONS”
found on page 3.
4. Install or locate this appliance only in accordance with the
installation instructions found on page 3.
5. Do not cover or block any openings on this appliance.
6. Do not store or use this appliance outdoors.
Do not use this product near water—for example, near a
kitchen sink, in a wet basement, or near a swimming pool,
and the like.
7. Use this appliance only for Its intended use as described in this
manual. DO NOT use corrosive chemicals, vapors, or norvfood
products in this appfance. This type of oven is specifically
designed to heat or cook. It is not designed for industrial or
laboratory use. The use of corrosive chemicals in healing or
cleaning \ull damage the appliance and may result in radiation
leaks.
8. When cleaning surfaces of door and oven that come
together on closing the door, use only miid, non-abrasive
soaps or detergents aipplied with a sponge or soft cloth.
9. Do not allow children to use this appliance, unless closely
supervised by an adult.
10. Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged
or dropped.
11. Do not immerse cord or plug in water.
12. Keep cord away from heated surfaces.
13. Do not let cord hang over ttie edge of a table or counter.
14. This appliance should be serviced only by qualified service
personnel. Contact toe nearest authorized service facility for
examination, repair or adjustment.
15. Some products such as whole eggs, narrow neck bottles
and seated containers—for example, closed glass jars—may
explode and should not be heated in this oven.
16. To reduce the risk of fire in the oven cawty:
(a) Do not overcook food. Carefolly attend appliance if paper,
plastic, or other combustible materials are placed inside the
oven to fecilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
—To reduce the risk of burns, electric
(c) If materials Inside the oven should ignite, keep oven
door ciosed, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panei.
(d) Do not use the cavity for storage purposes.
Do not leave paper products, cooldng utensils, or food in
the cavity when not in use.
General Use
1. DO NOT tEimper with or make any adjustments or repairs to
door, control panel housing, safety interlock switches or any
other part of the oven. DO NOT remove outer panel from oven.
Repairs must be done only by a qualified service person.
2. DO NOT operate the oven empty. The microwave energy will
reflect continuously throughout the oven causing overheating,
if food or water is not present to absorb energy. This could
damage the oven and result in a risk of fire.
3. DO NOT dry clothes, newspapers or other materials in oven,
or use newspapers or paper bags for cooking. Fire could
result.
4. DO NOT use recycled paper products unless the paper
product is labeled as safe for microwave oven use.
Recycled paper products may contain impurities which may
cause sparks, and result in fires when used.
5. DO NOT hit or strike control panel. Damage to controls may
occur. Fire could result.
6. POT HOLDERS should always be used when removing
items from the oven. Heat is transferred from the HOT food
to the cooking container and from the cooking container to
the Glass Tray. The Glass Tray can be very HOT after
removing cooking container from oven.
7. DO NOT store flammable materials next to, on top of, or in toe
oven. These could be fire hazards.
SAVE THESE INSTRUCTIONS
For proper use of your oven read remaining safety cautions and operating instructions.
-2-
INSTALLATION & GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all paddng material and examine the oven
for any damage such as dents, broken door latches or cracks in
the door. Notify dealer immediately if oven is damaged.
DO NOT instEill if oven is damaged.
Placement of Oven
1. Oven must be placed on a Rat, stable surface. For proper
operation, the oven must have sufficient air flow. Allow 3-inches
(7.6 cm) of space on both sides of the oven and 1 -inch (2.5
cm) of space on top of oven.
a. DO NOT block air vents. If they are Uocked during operation,
the oven may overheat. If the oven overheats, a thermal
safety device will turn the oven off. The oven will remain
inoperable until it has cooled.
b. DO NOT place oven near a hot, damp surface such as a gas
or electric range.
c. DO NOT operate oven when room humidity is too high.
2. This oven was manufactured for household use only.
Grounding Instructions
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current This appliance is
equipped with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is property
installed and grounded.
WARNING—Improper use of the grounding plug can result in
a risk of electric shock.
Consult a qualified electrician or service person if the grounding
instructions are not completely understood or if doubt exists as to
whether the appliance is property grounded. If it is necessary to
use an extension cord, use only a ffiree wire extension cord that
has a three blade grounding plug, and a three slot receptacle that
will accept the plug on the appliance. The marked rating of the
extension cord should be equal to or greater than the electrical
rating of the appliance.
Power Supply
1. A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord.
2. Longer cord sets or extension cords are available eind may be
used if care is exercised in their use.
3. If a long cord or extension cord is used, (a) the marked
electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance, (b) the
extension cord must be a grounding-type 3-wire cord, and
(c) the longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over acddent^ly
Wiring Requirements
1. The oven must be on a SEPARATE CIRCUIT. No other
appliance should share the circuit with the microwave oven.
If it does, the branch circuit fuse may blow, the circuit breaker
may hip, or tiie food may cook slower them the times
recommended in this manual.
2. The VOLTAGE used must be the same as specified on this
microwave oven (120 V, 60 Hz). Using a higher voltage is
dangerous and may result in a fire or other incident causing
oven damage. Using a lower voltage will cause slow cooking.
Panasonic is NOT responsible for damage resulting from the
use of the oven with other than specified voltage.
3. The oven must be plugged into at least a 20 AMP, 120 VOLT,
60 Hz GROUNDED OUTLET. Where a standard two-prong
outlet is encountered, it is ffie persona) responsibility and
obligation of the consumer to have it
replaced with a property grounded
three-prong outlet.
TV / Radio Interference
1. Operation of the microwave oven may cause interference to
your radio, TV or similar equipment
2. When there is interference, it may be reduced or eliminated by
taking the following measures:
a. Clean door and sealing surfaces of the oven. (See Care
of Your Microwave Oven)
b. Place the radio, TV, etc. away from the microwave oven as
far as possible.
c. Use a properly installed antenna to obtain stronger signal
reception.
Glass Tray
1. DO NOT operate the even without Roller Ring and Glass Tray
in place.
2. DO NOT operate the oven without the Glass Tray fully engaged
on the drive hub. Improper cooking or damage to ffie oven
could result. Verify that the Glass Tray is property engaged and
rotating by observing its rotation when you press Start
3. Only use Glass Tray specifically designed for this oven. Do not
sutetitute any other glass tray.
4. If Glass Tray is hot, allow to cool before cleaning or placing in
water.
5. DO NOT cook directly on Glass Tray. Always place food in a
microwave-safe dish, or on a rack set in a microwave-safe dish.
6. If food or utensil on Glass Tray touches oven walls, causing the
tray to stop moving, the tray will automatic^ly rotate in opposite
direction. This is normal.
7. Glass Tray can turn in either direction.
Roller Ring
1. Roller Ring and oven floor should be cleaned frequently to
prevent excessive noise.
2. Roller Ring must always be used for cooking along with Glass
Tray.
3. Aiways replace Roller Ring and Glass Tray in their proper
positions.
-3-
Precautions
'
Follow These Safety Precautions When Cooking in Your Oven
IMPORTANT
Proper cooking depends upon the power, the time set and
the quantity of food. If you use a smaller portion than
recommended and cook at the time for the recommended
portion, fire could result.
1) HOME CANNING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
• DO NOT use your oven for home canning, your oven
cannot maintain the food at the proper canning
temperature. Improperly canned food may spoil and be
dangerous to consume.
• DO NOT dry meats, herbs, fruits or vegetables in your
oven. Small quantities of food or foods with low moisture
content can dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper.
Microwave popcorn which pops in its own package is also
av8iilable. Follow popcorn manufacturers’ directions and use a
brand suitable for the wattage of your microwave oven.
CAUTION:
When using pre-packaged microwave popcorn, follow
recommended package instructions. Check package
weight before using the Popcorn pad (see Popcorn Pad
section). Set the oven for the weight of the popcorn
package.
If these instructions are not foliowed, the popcorn may
not pop adequateiy or may ignite and cause a fire. Never
leave oven unattended when pqsping popcorn. Allow the
popcorn bag to cool before opening, aiways open the
bag away from your face and body to prevent steam
burns.
3) DEEP FAT FRYiNG
• DO NOT attempt to deep fat fry in your microwave oven.
Cooking oils may burst into flames and may cause damage
to the oven and perhaps result in burns. Microwave
utensils may not be able to withstand the temperature of
the hot oil, and could shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• Potatoes, apples, whole eggs, egg yolks, whole squash
and sausages are examples of foods with nonporous
skins. These types of foods must be pierced before
microwave cooking to prevent their bursting.
• Use fresh potatoes for baking and cook until just done.
Use recommended weights tor programmed cooking.
Overcooking causes dehydration and may result in a fire.
5) LIQUIDS
• Heated liquids can erupt if not mixed with air. DO NOT heat
liquids in your microwave oven without first stirring.
Overheated liquids will erupt.
6) GLASS TRAY / COOKING UTENSILS / FOIL
• Cooking utensils get hot during microwaving. Heat is
transferred from the HOT food to the container and the
Glass Tray. Use potholders when removing utensils from
the oven or when removing lids or plastic wrap covers from
cooking utensils to avoid burns.
• The Glass Tray will get hot during cooking. It should be
allowed to cool before handling or before paper products,
such as paper plates or microwave popcorn bags, are
placed in the oven for microwave cooking.
• When using foil, skewers, warming rack or utensils made of
metal in the oven, allow at least 1-inch (2.5 cm) of space
between metal material and interior oven walls. If arcing
occurs (sparking), remove metal material (skewers, etc.)
and/or transfer to a non-metallic container.
• Dishes with metallic trim should not be used, as arcing
may occur.
• If an eritree is heated in a foil tray, maintain at Ie2 ist 1-inch
(2.5 cm) sjaacing from the oven walls.
7) PAPER TOWELS / CLOTHS
« DO NOT use paper towels or cloths which contain a
synthetic fiber woven into them. The synthetic fiber may
cause the towel to ignite. Use paper toweling under
supervision.
8) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the
manufacturer.
DO NOT preheat browning dish more than 6 minutes.
• If an oven cooking bag is used for microwave cooking,
prepare according to package directions. DO NOT use a
wire twist-tie to close bag, instead use plastic ties, cotton
string or a strip cut from the open end of the bag.
9) THERMOMETERS
• DO NOT use a conventional meat thermometer in your
oven. Arcing may occur. Microwave-safe thermometers are
available for both meat and candy.
10) BABY FORMULA / FOOD
• DO NOT heat baby formula or food in the microwave oven.
The glass jar or surface of the food may appear to be only
warm while the interior can be so hot as to burn the infant's
mouth and esophagus.
11) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of
any fillings before eating. Some foods have fillings which
heat faster and can be extremely hot, while the surface
remains warm to the touch (ex. Jelly Donuts).
12) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any reason other than the
preparation of food.
• DO NOT leave oven unattended while in use.
-4-
ITEMMICROWAVECOMMENTS
Aluminum Foil
Yes, for
Shielding only
Small strips of foil can be molded around thin parts of meat or poultry to
prevent overcooking. Arcing can occur if foil is too close to oven wall or if
too much foil is used.
Browning dishes are designed for microwave cooking only. Check
Browning Dish
Yes
browning dish infermation for instructions and heating chart. Do not
preheat for more than 6 minutes.
Brown paper bags
NoMay cause a fire in the oven.
Dinnerware
Labeled “Microwave-Safe"YesCheck manufacturers' use and care directions for use in microwave heating.
S(Hne dinnenivare may state on the back of the dish, “Oven-Microwave Safe”.
Other Dinnerware
Disposable polyester
Paperboard Dishes
Fast Food Carton
with Metal Handle
Frozen Dinner Tray
Metal
7
Yes
Use CONTAINER TEST below.
Some frozen foods are packaged in these dishes. Can be
purchased in grocery stores.
NoMetal handle may cause arcing.
Frozen dinners may be heated in foil tray, if tray is less than V4-inch (2 cm)
Yes
high. Place foil tray in center of oven. Leave at least 1-inch (2.5 cm) space
between foil tray and oven walls. Heat only 1 foil tray in the oven at a time.
Microwave-safe
Yes
For containers more than Yt-inch (2 cm) deep, remove food and place in a
similar size microwave-safe container.
Glass Jars
Yes,
use caution
Remove lid. Heat food until just warm, not HOT. Most glass jars are not
heat resistant. Do not use for cooking.
Glassware
Heat Resistant
Oven Glassware &
Yes
Ideal for microwave cooking and browning.
(See CONTAINER TEST below).
Ceramics
Metal BakewareNo
Metal Twist-Ties
NoMay cause arcing which could cause a fire in the oven.
Not recommended for use in microwave ovens.
Follow manufacturers' directions. Close bag vtrith foe nylon tie provided, a strip
Oven Cooking Bag
Yes
cut from foe end of the bag or a piece of cotton string. Do not close vtrifo
metal twist-tie. Make six Vi-inch (1 cm) slits near foe closure.
Paper Plates & Cups
Paper Towels & Napkins
Parchment Paper
Yes
Yes
Yes
Use to warm cooked foods and to cook foods that require short cooking
times such as hot dogs.
Use to warm rolls and sandwiches by microwave.
Use as a cover to prevent spattering. Safe for use in microwave,
microwave/convection and conventional ovens.
Plastic
Microwave-Safe CookwareYes
Should be labeled, "Suitable for Microwave Heating." Check
manufacturers’ directions for recommended uses.
Reheat & Storage
MelamineNo
Plastic Foam Cups
Plastic WrapYes
Straw, Wicker, Wood
Yes,
use caution
Yes
Yes
Some microwave-safe plastic dishes are not suitable for cooking foods with high
fat or sugar content. The heat from hot food may cause the plastic to warp.
This material absorbs microwave energy. Dishes get HOTI
Plastic foam will melt if foods reach a high temperature. Use to bring foods to
a low serving temperafore.
Use to cover food during cooking to ret^n rrtoisture and prevent spattering.
Should be lab^ed “Suitable for Micmwave Heating”. Check package directions.
Use only for short term reheating and to bring
food to a low serving temperature.
Thermometers
Microwave-safe, only
Conventional
Wax paper
Yes
No
Use only microwave-safe meat and candy thermometers.
Not suitable for use in microwave oven, will cause sparks and get hot.
YesUse as a cover to prevent spattering and to retain moisture.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 1-cup glass measure with water and place it in the microwave
oven along with the container to be tested; heat one (1) minute at P100 (HIGH). If the container is microwave oven-safe
(transparent to microwave energy), the container should remain comfortably cool and the water should be hot. If the container is hot,
it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
■ 5 ”
BEFORE CLEANING:
Unplug at socket of the oven. If impossible, leave
oven door open to prevent oven from accidentally
turning on.
AFTER CLEANING:
Be sure to replace the Roller Ring and Glass Tray
in the proper position and press Stop/Reset Pad to
clear the screen.
Inside of the oven:
Wipe with a damp cloth. Mild detergent
may be used if the oven gets very
Glass Tray:
Remove and wash in warm,
soapy water or in a dishwasher.
dirty. The use of harsh detergents or
abrasives is not recommended.
2 Level Cooking
Rack:
Wash in mild,
soapy water.
Oven Door:
* Wipe with a soft cloth when steam accumulates inside or
around the outside of the oven door. During cooking,
especially under high humidity conditions, steam is given
off from food. (Some steam will condense on cooler
surfaces, such as the oven door. This is normal.)
* Inside surface is covered with a heat and vapor barrier
film. Do not remove.
Outside oven surfaces.
Clean with a damp cloth. To prevent
damage to the operating parts inside
the oven, water should not be allowed
to seep into ventilation openings.
Menu Label:
Do not remove. Wipe with damp
cloth.
Control Panel:
* Covered with a removable
protective film to prevent scratches
during shipping. Small bubbles
may appear under this film.
{Hint - To remove film, apply
masking or clear tape to an
exposed corner and pull gently.)
If the control panel becomes wet,
clean it with a soft dry cloth. Do
not use harsh detergents or
abrasives on the Control Panel.
Roller Ring and oven cavity floor:
Wipe the bottom surface of the oven with mild
detergent water or window cleaner and dry. Roller
Ring may be washed in mild soapy water or
dishwasher. These areas should be kept clean to
avoid excessive noise.
ORDER FORM
For more information regarding microwave cooking, order our new COOKING GUIDE (6 8 pages of recipes & charts).
Step by step instructions scroll for easy operation.
(2) Power Level Pad («“page 10)
(3) Number Pads
(4) Timer Pad («“page 11)
(5) MorEvless Pad («"page 14)
(6) Quick Min Pad («‘page 8)
(7) Sensor Rebeaf Pad («"page 14)
(8) Sensor Cook Pad («‘page 14)
(9) Keep Warm Pad («‘page 8)
(10) Sezv/n^AVe/g/it Pad («‘page 8)
(11) Clock Pad {«-page 8 )
(12) Function Pad («‘page 9)
(13) Popcorn Pad («“page 10)
(14) Inverter Turbo Defrost Pad («‘page 11)
(15) 2 Level Cooking Pad («‘page 15)
(16) Inverter New Recipes Pad («‘page 16)
(17) Start Pad
One tap allows oven to begin functioning. If door
is opened or Stop/Reset Pad is pressed once
during oven operation, Start Pad must be pressed
again to restart oven.
-7-
(18) Stop77eset Pad
Before cooking; One tap clears your instruction.
During cooking: One tap temporarily stops the
cooking process. Another tap cancels all your
instructions and time of day or colon appears on
the Display Window.
Beep Sound:
When a pad is pressed correctly, a beep will be heard.
If a pad is pressed and no beep is heard, the unit did not
or cannot accept the instruction. The oven will beep
twice between programmed stages. At the end of any
complete program, the oven will beep 5 times.
1. Plug into a properly grounded electrical outlet
^1 Display Window
^WELCOME TO PANASONIC - REFER TO OPERATING
INSTRUCTIONS BEFORE USE' scrolls
across Display Window.
2. The messages in the Display Window automatically
appear in English.
If you wish to use Spanish or French, use the Function
pad language option.
If you wish to use metric measurements, use the
Function pad weight option.
3. At the end of the “WELCOME..
message, a colon appears in the
Display Window.
Now, enjoy cooking with your Panasonic microwave.
VELCOn
Display Window
This feature allows you to display the time of day.
The oven vóli operate without setting the clock.
Example: To set 12:34 AM or PM.
Colon appears
and flashes.
Press.
“SET TIME" scrolls
across Display Window.
2.
3.
Enter time of day
using number pads.
“PRESS CLOCK PAD"
scrolls across Display
Window.
Display Window
SET Jt
Colon continues
flashing.
PRESS
ÌS3H
Quick Min
This feature allows you to set and/or add cooking times
easily in multiples of one minute.
To Set Cooking Time:
Example: 5 minutes
1.
Quick
Min
Press,
(up to 10 )
2.
Start
Press.
At the end of cooking, five beeps sound
and “ENJOY YOUR MEAL” appears in the
Display Window
NOTES:
1. To use with other power levels, Press Power Level, then
Quick Min.
2. If you use Quick Min, you can not use the Number Pads
or vice versa.
3. Press Quick Min to add more time during cooking. To
verify the additional cooking time, check the Display
Window.
Set cooking time.
Power level is
PIOO(HIGH).
Cooking begins and
time counts down.
Power level arrow
begins to scroll.
Display Window
500
I
‘/SS
E/yOS
Press Clock again
to set time of day.
NOTES:
1. To reset the clock, repeat step 1 through 3.
2. The Clock will retain the time of day as long as electricity
is supplied.
3. Clock is a 12 hour display.
4. Oven will not operate while colon is flashing.
Colon stops flashing.
K§¥p.iWaffn"^tSIJ
This feature helps you to keep a certain selection of foods
warm for 30 minutes after cooking. (Gravy, Stew or Dessert)
Display Window
PresTince.
2.
Press twice.
3.
Start
Press.
"GRAVY - - PRESS
SERV/WEIGHr appears
Verify serving size (1-4)
in Display Window.
Keep Warm time
appears in Display
Window and begins to
count down from
30 minutes.
sms
E CUPS
mo
S3SS
At the end of cooking, five beeps sound
and “ENJOY YOUR MEAL” appears in the
Display Window.
-8-
EOJOS
This unique feature of your PANASONIC microwave oven allows you to establish the initial non-cooking features of your oven such
as CHILD LOCK, WORD SPEED, LANGUAGE CHOICE (ENGLISH, FRENCH OR SPANISH), plus many more. See below.
') ID
2) Select a number (0-9)
Ex. CHILD LOCK is 5
Select [T] |~2~ or | 3 |
4) Continue until you have
completed your selections.
LANGUAGE CHOICE
ID
The oven has English, French and Spanish display. The display appears in English when you plug-in.
1 ENGLISH -* Display appears in English.
2 FRANÇAIS -* Display appears in French.
3 ESPAÑOL Display appears in Spanish.
Lb/KG CHOICE
The oven has both imperial and metric weight measurements. The oven display the weight in imperial when
you plug it in.
1 Lb -* Weight can be set in oz/lb, (Imperial).
2 KG
WORD SPEED
The speed of word scrolling in the Display Window cart be sped up or slowed down.
1 QUICK Words scroll quickly.
2 MEDIUM -» Scrolling speed returns to initial setting.
3 SLOW Words scroll slowly.
MENU ACTION ON/OFF
MENU ACTION SCREEN helps you to program your oven by prompting the next step to be taken. When you
become familiar with your oven, the prompting can be turned off.
1 ON -♦ Prompting Guide will appear.
2 OFF
CHILD LOCK ON/OFF
The oven has Child Safety Lock feature which prevents use by children. It does not lock the door.
1 ON -» Child Lock has been set and operation will not be accepted.
2 OFF -* Child Lock has been cancelled.
BEEP ON/OFF
If you wish to have the oven operate with no beep, it can be eliminated.
1 ON -» Beep sound will reactivate.
2 OFF
REMINDER BEEP ON/OFF
A reminder beep works to remind you to remove the food from the oven after the completion of cooking.
It vwll occur every 15 seconds.
1 ON Reminder beep will work.
2 OFF
8
DAYUGHT SAVING ON/OFF
1 ON Time of day will advance one hour.
t
2 OFF -> Time of day returns to original setting.
CLOCK ON/OFF
Clock display can be turned off.
1 ON -» Clock display will appear in the Display Window.
2 OFF Clock display will not appear in the Display Window.
Time of day will not be lost while the display is off.
DEMO MODE ON/OFF
Demo mode is designed for retail store display. In this mode, the oven can be demonstrated with no power in
the oven.
1 ON The oven is in Demo mode.
2 OFF The oven is not in Demo mode.
_______
______
______
______
Press: FUNCTION. Menu Action Message is “Select Function 0 through 9,
1-LANGUAGE CHOICE — etc".
Press 5: Menu Action Message is “CHILD LOCK ON/OFF".
Press: One number. Your selection is now part of the operating system.
You can change it any time.
See below for other options.
-* Weight can be set in g/kg, (Metric).
-» Prompting Guide will not appear.____________________________________________________
-» Beep sound will not be heard.
-» Reminder beep will not work.__________________________________________________
_______________________
-9-
This feature allows you to manually set the power and time
for microwave cooking.
Press Power Leire/pad until desired power appears in the
Display Window. See Chart below.
Example; To cook at P50 for 1 minute 30 seconds.
Display Window
Lave!
Press six times.
2.
“P50 SET TIME”
appears in Display
Window.
Enter cooking time
using number pads.
P 50
30
For use with prepackaged Popcorn bags.
Example: To pop 3.5 oz. package of microwave popcorn.
Press Popcorn pad until package weight appears in the
Display Window. See Chart below.
1.
Popcorn
Press five times.
2.
start
“POPCORN (weight)- PRESS STARr scrolls
across Display Window.
Verify packaged weight
in Display Window.
Cooking begins.
Display Window
POPCOP
3.5
sso
02
3.
staff
Press.
At the end of cooking, five beeps sound
and “ENJOY YOUR MEAL” appears in the
Display Window
Press
Power Level
oncePI00 (HIGH)
twiceP 90
3 times
4 times
5 times
6 times
7 times
8 timesP 30 (MED. LOW)
9 timesP 20
10 times
NOTES:
1. For more than one stage cooking, repeat steps 1 & 2 for
each stage of cooking before pressing Sia/t pad.
Maximum number of stages for cooking is 5 stages.
2. When selecting PI 00 (HIGH) power for the first stage,
you can begin at step 2.
3. Two beeps vnll sound between each stage of
programming. Five beeps will sound at the end of the
entire sequence.
4. When selecting P100 (HIGH) power, the maximum time
is 30 minutes. For other power levels the maximum time is
99 minutes and 99 seconds.
5. For reheating, use PI00 (HIGH) for liquids, P 70
(MEDIUM-HIGH) for most foods and P 60 (MEDIUM) for
dense foods.
6. For defrosting, use P 30 (MEDIUM-LOW).
Display Window
counts down and
power level arrow
begins to scroll.
Power Level
P 80
P 70 (MED. HIGH)
P 60 (MEDIUM)
P 50
P 40
P 10 (LOW)
IPS
Em
Display Window
l»»f>>»>r»
L»>_>é>>»'>
1 M
1 —
Press.
Time counts down
and power level arrow
scrolls.
At the end of cooking, five beeps sound
and “ENJOY YOUR MEAL" appears in the
Display Window
Press
Popcorn pad
once
twice
three times
four times
five times
NOTES:
1. Popcorn packages should be at room temperature.
2. Place bag in oven according to manufacturer's directions.
3. Pop one bag at a time.
4. After popping, allow bag to cool. Carefully open bag away
from face and body, since popcorn and steam are
extremely hot.
5. NEVER leave the oven unattended when popping
popcorn.
6. Do not reheat unpopped kernels or reuse bag.
CAUTION: If prepackaged popcorn is of a different weight
than the recommended weight, do not use the preset
popcorn settings. Set Power Level and Time according to
the manufacturer’s instructions.
Popcorn
package
1.75 oz. (50 g)
2.65 oz. (75 g)
2.85 oz. (80 g)
3.0 oz. (90 g)
3.5 oz. (99 g)
EPS
Em
Time
will vary
depending
on size and
wattage of oven
-10-
This feature allows you to;
1) Use it as a Kitchen TIMER.
2) Program STAND time after cooking is completed.
3) Program DELAY time for beginning cooking.
To Set TIMER:
Display Vinndow
1.
Timer
Press once.
2.
To Activate TIMER Program:
r
--------
3.
Press once.
At the end of cooking, five beeps sound
and "ENJOY YOUR MEAL" appears in the
Display Window
NOTES:
1. When each stage finishes, a two beep signal sounds. At
the end of the program, the oven will beep five times.
2. If oven door is opened during the TIMER/DELAY/STAND
time, the time in the Display Window w\\\ continue to
count down.
3. DELAY time cannot be programmed before any Auto
Control Feature. This is to prevent the starting
temperature of the food from rising before defrosting or
cooking begins. A change in the starting temperature
would cause inaccurate cooking results.
4. Timer can be set up to 99 minutes and 99 seconds.
"TIMER--SET TIME"
appears in the Display
Window.
Enter time using Number
pads (up to 99 minutes
and 99 seconds).
'
Timer will count down.
No cooking will occur.
TinER
500
i
459
fm
To Set DELAY Time:
Timer
Press
once.
* Cooking will start after DELAY time has expired.
Enter DELAY
time using
number pads.
Input up to \
4-stage Cooking I
Program. I
start
Press.
This feature allows you to defrost meat, poultry and seafood
simply by entering the weight.
Example; To defrost 2.5 lbs (2 lbs 8 oz) of meat.
Display Window
1.
Defrost
Press Display Window
2.
3.
Press.
At the end of cooking, five beeps sound
and “ENJOY YOUR MEAL" appears in the
Display Window.
"NOTE: Time will vary depending on size and wattage of
your oven.
"INVERTER TURBO
Tlabo
DEFROST - - SET WEIGHr
Enter weight using
number pads.
(6. 0 lb maximum)
Start
Defrost time" appears.
Display Window
counts down.
1 nm
SS LB
1033
EI1J03
Conversion Chart
Follow this chart to convert ounces or hundredths of a
pound into tenths of a pound.
Example: If a piece of frozen meat weighs 1 pound
14 ounces, the equivalent is 1.9 pounds.
Ounces
0
1 -2.06- .15
3-4.16- .25
5
6-7.36 - .45
8
9-10
11 - 1 2.6 6 - .75
13
14-15
Hundredths of
a Pound
.96 - .05
.26 - .35
.46 - .55
.56 - .650. 6
.76 - .85
.8 6 - .95
Tenths of
a Pound
0. 0
0. 1
0. 2
0.3
0.4
0.5
0.7
0. 8
0.9
To Set STAND Time:
Input up to
4-stage Cootóng
Program.
* STAND time will count down after cooking occurs.
TimerStart
Press Enter STAND
once. time using
number pads.
Press.
-11 -
i- -r»- ft -
Defrosting Tips & Techniques
Before Freezing:
1. Freeze meats, poultry and fish in packages with only 1 or 2 layers of food.
Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer^ or freezer paper.
3. Remove as much air as possible, i.e. create a vacuum.
4. Seal securely, date and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate.
Juices from food can get hot and cook the food.
2. Set food on microwave safe roasting rack in m appropriately sized dish.
3. Place roasts fat-side down. Place whole poLtftry breast-side down.
4. Drain liquids during defrosting.
5. Turn over (invert) items during defrosting.
6. Shield edges and ends if needed. (See Cooldng Techniques).
7. Select power and minimum time so that items will be under-defrosted.
After Defrosting:
1. Large items may be icy in the center. Defrosting will complete during STANDING TIME.
2. Let stand, covered with plastic wrap, in the refrigerator for time shown in the chart below.
3. See chart below for steinding time and rinsing directions.
4. Items which have been layered should be rinsed separately or have a longer stand time.
FOOD
DEFROST TIME
(min. per pound)
(P 30)
DURING DEFROSTING
Rsh and Seafood
[up to 3 lbs. (1.4 kg)]
Crabmeat6
Fish Steaks4 to 6Turn over
Fish Fillets4 to 6
Sea Scallops4 to 6Break apart/Remove defrosted pieces
Whole fish
4 to 6
Break apart/Rearrange
Turn over/Rearrange/Shield ends
Turn over
Meat
Ground Meat4 to 5
Roasts
[2Vi-4lbs. (1.1-1.8kg)]
Chops/Steak6 to 8
Ribs/T-bone6 to 8
Stew Meat4 to 8Break apart/Rearrange/Remove defrosted pieces
Liver (thin sliced)4 to 6Drain liquid/Turn over/Separate pieces
Bacon (sliced)4Turn over
4 to 8
Turn over/Remove defrosted portioiVShield edges10 min.
Turn over/Shteld ends and defrosted surface
Turn over/Rearrange/Shield ends and defrosted surface
Turn over/Rearrange/Shield ends and defrosted surface
Poultry
Chicken, Whole
[up to 3 lbs. (1.4 kg)]
Cutlets4 to 6
Pieces4 to 6Break apart/Turn over/Shield
Cornish Hens
Turkey Breast
[5 - 6 lbs. (2.3 - 2.7 kg)]
4 to 6Turn over/Shield20 min. in refrig.
Break apart/Turn over/Remove defrosted pieces
6 to 8Turn over/Shield
6Turn over/Shield
AFTER DEFROSTING
Stand Time Rinse
5 min.
30 min. in refrig
5 min.
5 min.
10 min.
20 min. in refrig
(cold water)
YES
NO
YES
-12-
FOODPOWER SETTING
To separate Bacon,PI00 (HIGH)
1 pound (450 g)
TIME
(in minutes)
30 sec.
DIRECTIONS
Remove wrapper and place in a microwave
safe dish. After heating, use a plastic
spatula to separate slices.
To soften Brown SugarP100 (HIGH)
1 cup (250 mL)
20 - 30 sec.
Place brown sugar in microwave safe dish
with a slice of bread. Cover with plastic
wrap.
To melt Butter,P 60 (MEDIUM)1Va-2Remove wrapper and place butter in a
To mett Chocolate,P100 (HIGH)1 - IVaRemove wrapper and place chocolate
1 square, 1 oz. (28 g)in a microwave safe dish. Stir before
To melt Chocolate,PI 00 (HIGH)1 - 1Vaadding more time. (Stir until completely
Vi cup (125 mL) chipsmelted.) Note: Chocolate holds its shape
even when softened.
To toast Coconut,PI 00 (HIGH)1
Va cup (125 mL)
To soften Cream Cheese,
8 oz. (250 g)microwave safe bowl.
To brown Ground Beef,
P 30 (MEDIUM-LOW)1 -2
PI 00 (HIGH)4-5Crumble into a microwave safe colander set
Place in a microwave safe dish.
Stir every 30 seconds.
Remove wrapper and place in a
1 pound (450 g)into another dish. Stir twice. Drain grease.
To steam Hand Towels - 4
PI 00 (HIGH)20 - 30 sec.Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
To soften Ice Cream,P 30 (MEDIUM-LOW)
1 - IVa
Check often to prevent melting.
Vi gallon (2 qt.)
Cup of liquid
boiling water, broth, etc.
1 cup, 8 oz. (250 mL)
P100 (HIGH)
2Va - 3Heated liquids can erupt if not stirred.
2 cups, 16 oz. (500 mL)4Do not heat liquids in your microwave oven
to heat milk
1 cup, 8 oz. (250 mL)
P 70 (MEDIUM-HIGH)without stirring before and after heating.
2-3
2 cups, 16 oz. (500 mL)4-5
To roast Nuts,PI00 (HIGH)
1 Va cups (375 mL)
To toast Sesame Seeds,
P100 (HIGH)
V4 cup (50 mL)
To skin Tomatoes
PI 00 (HIGH)30 sec.Place tomato into a microwave safe bowl
(one at a time)
4-5Spread nuts into a 9-inch (230 mm)
microwave safe pie plate. Stir occasionally.
3-5Place in a small microwave safe bowl.
Stir twice.
containing boiling water.
Completely submerge. Rinse and peel.
Repeat for each tomato.
To remove Cooking Odors
PI00 (HIGH)5
Combine 1 to IVa cups (250 - 375 mL)
water with the juice and peel of one lemon
in a small microwave safe bowl. After
heating, wipe interior of oven with damp
1 cloth.
-13-
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