Panasonic NN-S723BL, NN-S723WL User Manual
Operating Instructions
Microwave Oven
Models NN-S723WL
NN-S723BL
This manual contains Safety Instructions, Operating Instructions and Maintenance of the oven.
Before operating this oven, please read these instructions completely.
Antes de operar este producto, lea este instructivo en su totalidad.
El manual de instrucciones en español puede ser encontrada en la páginas 23-29
(Spanish Operating Instructions can be found on pages 23-29)
For assistance, please call :1-800-211-PANA(7262)
or send e-mail to :
consumerproducts@panasonic.com
or visit us at www.panasonic.com (U.S.A)
For assistance, please call : 787-750-4300
or visit us at www.panasonicpr.com (Puerto Rico)
Panasonic Consumer Electronics Panasonic Sales Company, Division
Company, Division of Matsushita of Matsushita Electric of Puerto Rico,
Electric Corporation of America Inc. (“PSC”)
One Panasonic Way Ave. 65 de Infanteria, Km. 9.5
Secaucus, New Jersey 07094 San Gabriel Industrial Park,
Carolina, Puerto Rico 00985
Feature How to Operate
To Set Clock
(see page 9)
To Cook using
Quick Min Pad
(see page 9)
To Set
Power & Time
(see page 9)
To Defrost using
Auto Defrost Pad
(see page 12)
To Use as
a Kitchen Timer
(see page 10)
To reheat using
Auto Reheat Pad
(see page 11)
Enter time of day.
Press.
Press.
(up to 10 min.)
Press.
Press.
To Cook using
Auto Cook Pads
(see page 14)
QUICK GUIDE TO OPERATION
Part No. 3828W5A2829
Select recipe Select serving/weight
eg.
To use
Child Safety Lock
(see page 9)
Hold “Start” Pad until “L”
appears in the display.
Hold “Start” Pad until “L”
disappears in the display.
Thru
Set weight.
Press.
Press.
Thru
Set cooking time.
Press to select
Power Level
Press.
Thru
Thru
Press.
Press.
Press.
Press.
Thank you for purchasing the Panasonic Microwave Oven.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks. Under normal conditions
oven will not operate with door open.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
© Copyrighted by Matsushita Electric Industrial Co., Ltd. 2002.
The serial number of this product may be
found on the back side of the oven. You
should note the model number and the
serial number of this oven in the space
provided and retain this book as a permanent record of your purchase for future reference.
Model No. _________________________
Serial No. _________________________
Date of Purchase ___________________
Technical Specifications
*IEC 60705 RATING STANDARD Specifications subject to change without notice.
2
Power Source:
Power Consumption:
Output:*
Outside Dimensions
(H x W x D):
Oven Cavity Dimensions
(H x W x D):
Operating Frequency:
Uncrated Weight:
120 V, 60 Hz
13.5 Amps, 1,600 W
1,200 W
13
17
/32” x 2219/32” x 175/16”
(344 x 573.5 x 440 mm)
10
9
/32” x 169/16” x 1611/16”
(261 x 421 x 424 mm)
2,450 MHz
Approx. 37.2 lbs. (16.9 kg)
NN-S723WL/BL
Contents
Before Operating
Precautions...............................................................................................Inside Front Cover
Important Safety Instructions .............................................................................................4
Installation and Grounding Instructions............................................................................5
Safety Precautions.................................................................................................................6
Cookware and Utensil Guide .................................................................................................7
Feature Diagram ....................................................................................................................8
Control Panel .........................................................................................................................8
Operation
Clock Setting..........................................................................................................................9
Child Safety Lock ...................................................................................................................9
Quick Min Function ................................................................................................................9
Power & Time Setting ........................................................................................................... 9
Timer Setting........................................................................................................................10
Popcorn Function .................................................................................................................11
Auto Reheat .........................................................................................................................11
Auto Defrost .........................................................................................................................12
Auto Defrost Chart ...............................................................................................................13
Auto Cook ............................................................................................................................14
Auto Cook Chart ..................................................................................................................14
Food Characteristics ............................................................................................................15
Cooking Techniques........................................................................................................15-16
Using Your Microwave Oven...........................................................................................17-18
Heating or Reheating Guide ................................................................................................19
Fresh Vegetable Chart.........................................................................................................20
Quick Guide to Operation...................................................................................Back Cover
Maintenance
Technical Specifications .............................................................................Inside Front Cover
Care of Your Microwave Oven.............................................................................................21
Before Requesting Service ..................................................................................................22
Limited Warranty & Customer Services........................................................................23 - 24
Manual de instrucciones (Spanish Operating Instructions)
Instrucciones de Seguridad ......................................................................................25 - 26
Instrucciones para Conexión a Tierra..............................................................................26
Instrucciones de Instalación.............................................................................................27
Sugerencias Utiles ...............................................................................................................28
Panel de Control ..................................................................................................................29
El poder & el tiempo poniendo.............................................................................................29
Niveles de intensidad de las microondas ........................................................................... 30
Trace para el cocinero automatico.......................................................................................30
Guia Rapida de Operación ..................................................................................................31
3
4
WARNING—To reduce the risk of burns, elec-
tric shock, fire, injury to persons, or exposure
to excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRECAU-
TIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE
ENERGY,” found on the inside front cover.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” found
on page 5.
4. Install or locate this appliance only in
accordance with the installation instructions found on page 5.
5. Do not cover or block any openings on this
appliance.
6. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet
basement, or near a swimming pool, and
the like.
7. Use this appliance only for its intended use as
described in this manual. DO NOT use corrosive chemicals, vapors, or non-food products
in this appliance. This type of oven is specifically designed to heat or cook. It is not
designed for industrial or laboratory use. The
use of corrosive chemicals in heating or cleaning will damage the appliance and may result
in radiation leaks.
8. When cleaning surfaces of door and oven
that come together on closing the door,
use only mild, non-abrasive soaps or
detergents applied with a sponge or soft
cloth.
9. Do not allow children to use this appliance,
unless closely supervised by an adult.
10. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly , or if it has been damaged or
dropped.
1 1. Do not immerse cord or plug in water.
12. Keep cord away from heated surfaces.
13. Do not let cord hang over edge of a table or
counter.
14. This appliance should be serviced only by
qualified service personnel. Contact the
nearest authorized servicenter for examination, repair or adjustment.
15. Some products such as whole eggs, narrow neck bottles and sealed containers—
for example, closed glass jars—may
explode and should not be heated in this oven.
16. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend
appliance if paper, plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
(b) Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
(c) If materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel.
(d) Do not use the cavity for storage purpos-
es. Do not leave paper products, cooking
utensils, or food in the cavity when not in
use.
General Use
1. DO NOT tamper with or
make any adjustments or
repairs to door, Control
Panel housing, safety
interlock switches or any
other part of the oven. DO
NOT remove outer panel
from oven. Repairs
should only be done by a qualified service person.
2. DO NOT operate the oven
empty. The microwave
energy will reflect continuously throughout the oven
causing overheating, if
food or water is not present to absorb energy. This could damage the
oven and result in the risk of a fire.
3. DO NOT dry clothes, newspapers or other mate-
rials in oven, or use newspapers or paper bags
for cooking. Fire could result.
4. DO NOT use recycled paper products unless the
paper product is labeled as safe for microwave
oven use. Recycled paper products may contain
impurities which may cause sparks, and result in
fires when used.
5. DO NOT hit or strike Control Panel. Damage to
controls may occur. Fire could result.
6. POT HOLDERS should always be used when
removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the cooking container to the Glass
Tray. The Glass Tray can be very HOT after
removing the cooking container from the oven.
7. DO NOT store flammable materials next to, on top
of, or in the oven. These could be fire hazards.
SAVE THESE INSTRUCTIONS
For proper use of your oven read remaining safety cautions and operating instructions.
Y
our microwave oven is a cooking device and you should use as much care as you use with a
stove or any other cooking device. When using this electric appliance, basic safety precautions should be followed, including the following:
Examine Your Oven
Unpack oven, remove all packing material and
examine the oven for any damage such as dents,
broken door latches or cracks in the door. Notify
dealer immediately if oven is damaged. DO NOT
install if oven is damaged.
Placement of Oven
1. Oven must be placed on a flat, stable surface.
For proper operation, the oven must have sufficient air flow. Allow 4-inches (10 cm) of space
on both sides and top of oven.
a. DO NOT block air vents.
If they are blocked during operation, the
oven may be overheated and damaged.
When using any cloth over the oven, the air
intake and exhaust should not be blocked.
Also should allow space on back and both
sides of oven properly.
b. DO NOT place oven near a hot, damp sur-
face such as a gas or electric range, or
dishwasher.
c. DO NOT operate oven when room humidity
is too high.
2. This oven was manufactured for household
use only.
Grounding Instructions
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
the risk of electric shock by providing an escape
wire for the electric current. This appliance is
equipped with a cord having a grounding wire with
a grounding plug. The plug must be plugged into
an outlet that is properly installed and grounded.
WARNING—Improper use of the grounding
plug can result in a risk of electric shock.
Consult a qualified electrician or service person if
the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded. If it is necessary
to use an extension cord, use only a three wire
extension cord that has a three blade grounding
plug, and a three slot receptacle that will accept
the plug on the appliance. The marked rating of
the extension cord should be equal to or greater
than the electrical rating of the appliance.
Power Supply
1. A short power-supply cord is provided to
reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in
their use.
3. If a long cord or extension cord is used, (1) the
marked electrical rating of the cord set or
extension cord should be at least as great as
the electrical rating of the appliance, (2) the
extension cord must be a grounding-type 3-wire
cord, and (3) the longer cord should be
arranged so that it will not drape over the
counter top or tabletop where it can be pulled
on by children or tripped over accidentally.
Wiring Requirements
1. The oven must be on a SEPARATE CIRCUIT.
No other appliance should share the circuit with
the microwave oven. If it does, the branch circuit fuse may blow, the circuit breaker may trip,
or the food may cook slower than the times
recommended in this manual.
2. The VOLTAGE used must be the same as
specified on this microwave oven (120 V, 60
Hz). Using a higher voltage is dangerous and
may result in a fire or other incident causing
oven damage. Using a lower voltage will cause
slow cooking. Panasonic is NOT responsible
for damage resulting from the use of the oven
with other than the specified voltage.
3. The oven must be plugged into at least a 20
AMP, 120 VOLT, 60 Hz GROUNDED OUTLET.
Where a standard two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have
it replaced with a properly
grounded three-prong outlet.
TV / Radio Interference
1. Operation of the microwave oven may cause
interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced
or eliminated by taking the following measures:
a. Clean door and sealing surfaces of the oven.
(See Care of Your Microwave Oven)
b. Place the radio, TV, etc. away from the
microwave oven as far as possible.
c. Use a properly installed antenna to obtain
stronger signal reception.
Glass Tray
1. DO NOT operate the oven without Rotating
Ring and Glass Tray in place.
2. DO NOT operate the oven without the Glass
Tray fully engaged on the drive hub. Improper
cooking or damage to the oven could result.
Verify that the Glass Tray is properly engaged
and rotating by observing its rotation when you
press Start.
3. Only use the Glass Tray specifically designed
for this oven. Do not substitute any other glass
tray.
4. If the Glass Tray is hot, allow to cool before
cleaning or placing in water.
5. DO NOT cook directly on the Glass Tray.
Always place food in a microwave-safe dish, or
on a rack set in a microwave-safe dish.
6. If food or utensil on Glass Tray touches oven
walls, causing the tray to stop moving, the tray
will automatically rotate in the opposite direction. This is normal.
7. Glass Tray can turn in either direction.
Rotating Ring
1. Rotating Ring and oven floor should be cleaned
frequently to prevent excessive noise.
2. Rotating Ring must always be used for cooking
along with Glass Tray.
3. Always replace Rotating Ring and Glass Tray
in their proper positions.
5
IMPORTANT SAFETY INSTRUCTIONS
Installation and Grounding Instructions
6
Safety Precautions
IMPORTANT
Proper cooking depends upon the power, the
time set and the quantity of food. If you use a
smaller portion than recommended and cook at
the time for the recommended portion, fire can
result.
1) HOME CANNING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
•
DO NOT use your oven for home canning, your
oven cannot maintain the food at the proper canning temperature. Improperly canned food may
spoil and be dangerous to consume.
•
DO NOT dry meats, herbs, fruits or vegetables in
your oven. Small quantities of food or foods with
low moisture content can dry out, scorch or catch
on fire if overheated.
2) POPCORN
3) DEEP FAT FRYING
•
DO NOT attempt to deep fat fry in your
microwave oven. Cooking oils may burst into
flames and may cause damage to the oven and
perhaps result in burns. Microwave utensils may
not be able to withstand the temperature of the
hot oil, and could shatter or melt.
4) FOODS WITH NONPOROUS SKINS
•
Potatoes, apples, whole eggs, egg yolks,
whole squash and sausages are examples of
foods with nonporous skins. These types of
foods must be pierced before microwave cooking
to prevent their bursting.
•
Use fresh potatoes for baking and cook until just
done. Use recommended weights for programmed
cooking. Overcooking causes dehydration and
may result in a fire.
5) LIQUIDS
•
Liquids can become "superheated" in a
microwave, and when the container is moved in
any way, the superheated liquids can
"explode" out of the container.
"Superheated" water is hotter than boiling
water, EVEN THOUGH IT DOES NOT
APPEAR TO BUBBLE. To reduce the possibility
of this occurrence:
Always make sure that liquids are stirred
vigorously before heating to assure that the
liquid is mixed with air. NEVER HEAT LIQUIDS
FOR AN EXCESSIVE LENGTH OF TIME.
6) GLASS TRAY / COOKING UTENSILS / FOIL
•
Cooking utensils get hot during microwaving. Heat
is transferred from the HOT food to the container
and the Glass Tray. Use potholders when removing utensils from the oven or when removing lids
or plastic wrap covers from cooking utensils to
avoid burns.
•
The Glass Tray will get hot during cooking. It
should be allowed to cool before handling or
before paper products, such as paper plates or
microwave popcorn bags, are placed in the oven
for microwave cooking.
•
When using foil, skewers, warming rack or utensils made of metal in the oven, allow at least 1inch (2.5 cm) of space between metal material
and interior oven walls. If arcing occurs (sparking), remove metal material (skewers etc.) and/or
transfer to a non-metallic container.
•
Dishes with metallic trim should
not be used, as
arcing may occur.
•
If an entree is heated in a foil tray, maintain at
least 1-inch (2.5 cm) spacing from the oven walls.
7) PAPER TOWELS / CLOTHS
•
DO NOT use paper towels or cloths which con-
tain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use
paper toweling under supervision.
8) BROWNING DISHES / OVEN COOKING BAGS
•
Browning dishes or grills are designed for
microwave cooking only. Always follow instructions provided by the manufacturer. DO NOT
preheat browning dish more than 6 minutes.
•
If an oven cooking bag is used for microwave
cooking, prepare according to package directions.
DO NOT use a wire twist-tie to close bag,
instead use plastic ties, cotton string or a strip cut
from the open end of the bag.
9) THERMOMETERS
•
DO NOT use a conventional meat thermometer
in your oven. Arcing may occur. Microwave-safe
thermometers are available for both meat and
candy.
10) BABY FORMULA / FOOD
• DO NOT heat baby formula or food in the
microwave oven. The glass jar or surface of the
food may appear to be only warm while the interior can be so hot as to burn the infant’s mouth and
esophagus.
11) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fillings before eating. Some foods
have fillings which heat faster and can be
extremely hot, while the surface remains warm to
the touch (ex. Jelly Donuts).
12) GENERAL OVEN USAGE GUIDELINES
•
DO NOT use the oven for any reason other than
the preparation of food.
•
DO NOT leave oven unattended while in use.
Follow These Safety Precautions When Cooking in Your Oven
Popcorn may be popped in a microwave oven
corn popper. Microwave popcorn which pops in
its own package is also available. Follow popcorn manufacturers’ directions and use a brand
suitable for the wattage of your microwave oven.
CAUTION: When using pre-packaged
microwave popcorn, follow recommended
package instructions. Check package weight
before using the Popcorn pad (see Popcorn
Pad section). Set the oven for the weight of
the popcorn package.
If these instructions are not followed, the
popcorn may not pop adequately or may
ignite and cause a fire. Never leave oven
unattended when popping popcorn. Allow
the popcorn bag to cool before opening,
always open the bag away from your face
and body to prevent steam burns.
7
Cookware and Utensil Guide
ITEM MICROWAVE COMMENTS
Yes for Small strips of foil can be molded around thin parts of
Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur
only if foil is too close to oven wall or if too much foil is used.
Browning Dish Yes
Browning dishes are designed for microwave cooking
only. Check browning dish information for instructions
and heating chart. Do not preheat for more than 6 minutes.
Brown paper bags No May cause a fire in the oven.
Dinnerware Check manufacturers' use and care directions for use in
Labeled Yes microwave heating. Some dinnerware may state on the
“Microwave-Safe” back of the dish, “Oven-Microwave Safe”.
Other Dinnerware ? Use CONTAINER TEST below.
Disposable polyester
Yes
Some frozen foods are packaged in these dishes. Can be
Paperboard Dishes purchased in grocery stores.
Fast Food Carton
No Metal handle may cause arcing
.
with Metal Handle
Frozen Dinner Tray Frozen dinners may be heated in foil tray, if tray is less than
Metal Yes
3
/4-in.(2 cm) high. Place foil tray in center of oven. Leave at
least 1-in. (2.5 cm) space between foil tray and oven walls.
Microwave-safe Yes Heat only 1 foil tray in the oven at a time. For containers
more than 3/4-inch (2 cm) deep,remove food and place in a
similar size microwave-safe container.
Glass Jars
Yes, Remove lid. Heat food until just warm, not HOT. Most glass
use caution jars are not heat resistant. Do not use for cooking.
Glassware
Heat Resistant Oven
Yes
Ideal for microwave cooking and browning.
Glassware & Ceramics (See CONTAINER TEST below)
Metal Bakeware No Not recommended for use in microwave ovens.
Metal Twist-T ies No May cause arcing which could cause a fire in the oven.
Follow manufacturers' directions. Close bag with the nylon tie
Oven Cooking Bag Yes
provided, a strip cut from the end of the bag, or a piece of
cotton string. Do not close with a metal twist-tie. Make six
1
/2-in. (1 cm) slits near the closure.
Paper Plates & Cups Yes
Use to warm cooked foods, and to cook foods that require
short cooking times such as hot dogs.
Paper Towels & Napkins Yes Use to warm rolls and sandwiches by microwave.
Parchment Paper Yes
Use as a cover to prevent spattering. Safe for use in
microwave, microwave/convection and conventional ovens.
Plastic
Microwave-Safe Y es Should be labeled, "Suitable for Microwave Heating." Check
Cookware manufacuters’ directions for recommended uses.
Reheat & Storage Yes, Some microwave-safe plastic dishes are not suitable for
use caution cooking foods with high fat or sugar content. The heat from
hot food may cause the plastic to warp.
Melamine No This material absorbs microwave energy. Dishes get HOT!
Plastic Foam Cups
Yes, Plastic foam will melt if foods reach a high temperature. Use
use caution to bring foods to a low serving temperature.
Use to cover food during cooking to retain moisture and
Plastic Wrap Yes prevent spattering. Should be labeled “Suitable for
Microwave Heating”. Check package directions.
Straw, Wicker, Wood Yes
Use only for short term reheating and to bring
food to a low serving temperature.
Thermometers
Microwave-safe, only Yes Use only microwave-safe meat and candy thermometers.
Conventional No
Not suitable for use in microwave oven, will cause sparks
and get hot.
Wax paper Yes Use as a cover to prevent spattering and to retain moisture.
CONTAINER TEST
TO TEST ACONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 1- cup glass measure with water
and place it in the microwave oven along with the container to be tested; heat one (1) minute at P10
(HIGH). If the container is microwave oven-safe (transparent to microwave energy), the container should
remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some
microwave energy and should NOT be used. This test cannot be used for plastic containers.
8
Feature Diagram
Control Panel
Internal Air Vents
Door Safety Lock System
External Air Vents
Control Panel
Identification Plate
Glass Tray
Rotating Ring
Heat/Vapor Barrier Film
(do not remove)
Menu Label
Cover (do not remove)
e
a
f
d
c
b
g
h
i
j
Beep Sound:
When a pad is pressed correctly, a beep will be heard.
If a pad is pressed and no beep is heard, the unit did not or cannot accept the
instruction. The oven will beep twice between programmed stages. At the end of any
complete program, the oven will beep.
i
e
a
c
h
b
c
f
g
j
d
1. DISPLAY WINDOW.
2. AUTO DEFROST PAD (Page 12)
3. POWER LEVEL PAD (Page 9)
4. AUTO REHEAT PAD (Page 11)
5. AUTO COOK PAD (Page 14)
6. NUMBER PAD
7. TIMER PAD (Page 10)
8. POPCORN PAD (Page 11)
9. QUICK MIN PAD (Page 9)
10. CLOCK PAD (Page 9)
11. SERVING/WEIGHT PAD (Page 14)
12. START PAD.
One tap allows oven to begin functioning. If door is
opened or STOP/RESET pad must be pressed again
to restart oven.
13. STOP/RESET PAD.
Before cooking: One tap clears your instruction.
During cooking: One tap temporarily stops the
cooking process. Another tap cancels all your
instructions and time of day or colon appears on the
Display Window.
9
Clock Setting
Child Safety Lock
The oven will operate without setting the
clock.
NOTES:
1. To reset the clock, repeat steps 1-3.
2. The clock will keep the time of day as long
as the oven is plugged in and electricity is
supplied.
3. Clock is a 12 hour display.
4. Oven will not operate while colon is flashing.
NOTES:
1. You can use other power levels, select desired
power level before setting cooking time.
2. After setting the time by Quick Min Pad, you
cannot use Number Pads, and vice versa.
3. Press Quick Min Pad to add more time during
cooking. To verify the additional cooking time,
check the Display Window.
NOTES:
1. For more than one stage cooking, repeat
steps 1 and 2 for each stage of cooking
before pressing Start Pad.
2. When selecting P10 (HIGH) power for the
first stage, you may begin at step 2.
3. Two beeps will sound between each stage
of programming. Five beeps will sound at
the end of the entire sequence.
4. When selecting P10 (HIGH) power, the
maximum programmable time is 30 minutes.
For other power levels, the maximum time is
99 minutes and 99 seconds.
5. For reheating, use P10 (HIGH) for liquids,
P7 (MEDIUM-HIGH) for most foods and P6
(MEDIUM) for dense foods.
6. For defrosting, use P3 (MEDIUM-LOW).
You can use this safety feature to lock the
control panel so that children cannot use the
oven when you do not want them.
1.
2.
3.
• Press once.
➤Colon flashes.
• Enter time of day using
the number pads.
➤Time appears on the
Display Window: Colon
continues flashing.
• Press.
➤Colon stops flashing;
time of day is entered.
1.
• Hold until “L”
appears from the
display.
Example: To set 11:25 a.m. or p.m.
To set CHILD SAFETY LOCK:
1.
• Hold until “L”
disappears from the
display.
To cancel CHILD SAFETY LOCK:
Quick Min Function
This feature allows you to set and/or add cooking times easily in multiples of one minute.
1.
2.
• Set cooking time
(up to 10 taps/minutes)
To set Standing Time:
Power & Time Setting
How do I program Power and Time?
1.
2.
3.
• Select Power Level.
(according to the
chart below)
• Set Cooking Time using
number pads.
Press
once
twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
Power Level
P10 (HIGH)
P9
P8
P 7 (MEDIUM-HIGH)
P 6 (MEDIUM)
P5
P4
P 3 (MEDIUM-LOW)/DEFROST
P2
P 1 (LOW)
• Press.
➤Cooking will start. The
time on the screen will
count down.
Example: To cook at P6 (MEDIUM) Power
for 1 minute 30 seconds.
• Press Start Pad.
➤Cooking will start on
P10(HIGH) power.
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