Panasonic NN-GD579S User Manual

Operating Instructions

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Microwave / Grill Oven

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Before operating this oven, please read these instructions completely and keep for future reference.

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Model: NN-GD579S

F00039H60KP

IP0709-0

Panasonic Corporation

Web Site: http://panasonic.net

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Safety Instructions

Precautions to be taken when using
Microwave Ovens for Heating
Foodstuffs

Inspection for Damage:

A microwave oven should only be used if an inspection con­firms all of the following conditions:

1. The grille is not damaged or broken.

2. The door fits squarely and securely and opens and
closes smoothly.

3. The door hinges are in good condition.

4. The metal plates of a metal seal on the door are neither
buckled nor deformed.

5. The door seals are neither covered with food nor have
large burn marks.

Precautions:

Microwave radiation from microwave ovens can cause harm­ful effects if the following precautions are not taken:

1. Never tamper with or deactive the interlocking devices on
the door.

2. Never poke an object, particularly a metal object, through
a grille or between the door and the oven while the oven
is operating.

3. Never place saucepans, unopened cans or other heavy
metal objects in the oven.

4. Do not let other metallic articles, e.g. fast food foil con­tainers, touch the side of the oven.

5. Clean the oven cavity, the door and the seals with water
and a mild detergent at regular intervals. Never use any
form of abrasive cleaner that may scratch or scour sur­faces around the door.

6. Always use the oven with the trays or cookware
recommended by the manufacturer.

7. Never operate the oven without a load (i.e. an absorbing
material such as food or water) in the oven cavity unless
specifically allowed in the manufacturer's literature.

8. For horizontally hinged doors, never rest heavy objects
such as food containers on the door while it is open.

9. Do not place sealed containers in the microwave oven.
Baby bottles fitted with a screw cap or a teat are consid­ered to be sealed containers.

10. The appliance is not intended for use by young children
or infirm persons without supervision.

11. Young children should be supervised to ensure that they
do not play with the appliance.

Earthing Instructions

This microwave oven must be earthed. In the event of an
electrical short circuit, earthing reduces the risk of electric
shock by providing an escape wire for the electric current.
This microwave oven is equipped with an earthing plug. The
plug must be plugged into an outlet that is properly installed
and earthed.
WARNING—Improper use of the earthing plug can result in
electric shock.

Important Instructions

WARNING—To reduce the risk of burns, electric shock,
fire, injury to persons or excessive microwave energy:

1. Read all instructions before using microwave oven.

2. Some products such as whole eggs and sealed
containers - (for example, closed glass jars and sealed
baby bottles with teat) may explode and should not be
heated in microwave oven. Refer to cookbook for more
details.

3. Use this microwave oven only for its intended use as
described in this manual.

4. As with any appliance, close supervision is necessary
when used by children.

5. Do not operate this microwave oven, if it is not working
properly, or if it has been damaged or dropped.

6. To reduce the risk of fire in the oven cavity:

(a) Do not overcook food. Carefully attend microwave

oven if paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.

(b) Remove wire twist-ties from bags before placing bag

in oven.

(c) If materials inside the oven should ignite, keep oven

door closed, turn oven off at the wall switch, or shut
off power at the fuse or circuit breaker panel.

7. Do not remove outer panel from oven.

Circuits

Your microwave ovens should be operated on a separate
circuit from other appliances. The voltage used must be the
same as specified on this microwave oven. Failure to do
this may cause the power board fuse to blow, and/or food to
cook slower.
Do not insert higher value fuse in the power board.

Practical Hints:

1. Exterior oven surfaces, including air vents on the cabinet
and the oven door will get hot during COMBINATION
and GRILL. Use care when opening or closing door and
when inserting or removing food and accessories.

2. The oven has a heater situated in the top of the oven.
After using the GRILL and COMBINATION functions, the
ceiling will be very hot.

N.B. After cooking by GRILL and COMBINATION the

accessories will be very hot.

3. The accessible parts may become hot when GRILL or
COMBINATION is in use. Children should be kept away.

Fan Motor Operation after Cooking

After using this oven (such as Grill, Combination), the fan
may rotate to cool the electric components. This is perfectly
normal, and you can take out the food from the oven while
the fan operates.

English

Warning

(a) The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage

to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has

been repaired by a service technician trained by the manufacturer.
(b) It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.
(c) If the supply cord of this appliance is damaged, it must be replaced by the special cord available only from the manufac-

turer.
(d) Before use, the user should check that whether the utensils are suitable for use in microwave ovens.
(e) Liquids or other foods must not be heated in sealed containers since they are liable to explode, at the same time it should

avoid the boiling liquids splash.
(f) Only allow children to use the oven without supervision when adequate instructions have been given so that the child is

able to use the oven in a safe way and understands the hazards of improper use.
(g) Appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experi-

ence and knowledge, unless they have been given supervision or instruction.
(h) Children being supervised not to play with appliance.
(i) Appliances not intended to be operated by means of an external timer or separate remote-control system.

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Important Information

General Use

1. In order to maintain high quality, do not operate the oven
when empty. The microwave energy will reflect continu­ously throughout the oven if no food or water is
present to absorb energy.

2. If smoke is observed, press the Stop/Reset Button and
leave door closed. Disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.

3. Do not dry clothes, newspapers or other materials in

English

oven. They may catch on fire.

4. Do not use recycled paper products, as they may contain
impurities which may cause sparks and/or fires when
used.

5. Do not use newspapers or paper bags for cooking.

6. Do not hit or strike control panel. Damage to controls may
occur.

7. POT HOLDERS may be needed as heat from food is
transferred to the cooking container and from the contain­er to the glass tray. The glass tray can be very hot after
removing the cooking container from the oven.

8. Do not store flammable materials next to, on top of, or in
the oven. It could be a fire hazard.

9. Do not cook food directly on glass tray unless indicated
in recipes. (Food should be placed in a suitable cooking
utensil.)

10. DO NOT use this oven to heat chemicals or other non­food products. DO NOT clean this oven with any product
that is labeled as containing corrosive chemicals. The
heating of corrosive chemicals in this oven may cause
microwave radiation leaks.

11. If glass tray is hot, allow to cool before cleaning or placing
in water.

Placement of Oven

1. The oven must be placed on a flat, stable surface. For
correct operation, the oven must have sufficient air flow.
Allow 15 cm of space on the top of the oven, 10 cm at
back and 5 cm on both sides. If one side of the oven is
placed flush to a wall, the other side or top must not be
blocked. Do not remove feet.

15cm

5cm

10cm

OPEN

Counter-top

(a) Do not block air vents. If they are blocked during

operation, the oven may overheat. If the oven
overheats, a thermal safety device will turn the oven
off. The oven will remain inoperable until it has cooled.

(b) Do not place oven near a hot or damp surface such as

a gas stove, electric range or sink etc.

(c) Do not operate oven when room humidity is too high.

2. This oven was manufactured for household use only.

Food

1. Do not use your oven for home canning or the heating of
any closed jar. Pressure will build up and the jar may

explode. In addition, the microwave oven cannot
maintain the food at the correct canning temperature.
Improperly canned food may spoil and be dangerous to
consume.

2. Do not attempt to deep fat fry in your microwave oven.

3. Do not boil eggs in their shell (unless otherwise stated
in cookbook). Pressure will build up and the eggs will
explode.

4. Potatoes, apples, egg yolks, whole squash, chicken wings
and sausages are examples of foods with nonporous
skins. This type of food must be pierced before cooking,
to prevent bursting.

5. When heating liquids, e.g. soup. sauces and beverages
in your microwave oven, overheating the liquid beyond
boiling point can occur without evidence of bubbling. This
could result in a sudden boil over the hot liquid. To pre­vent this possibility the following steps should be taken.

(a) Avoid using straight-sided containers with narrow

necks.
(b) Do not overheat.
(c) Stir the liquid before placing the container in the oven

and again halfway through cooking time.
(d) After heating, allow to stand in the oven for a short

time, stirring again before carefully removing the con-

tainer.

6. DO NOT USE A CONVENTIONAL MEAT

THERMOMETER IN THE MICROWAVE OVEN. To
check the degree of cooking of roasts and poultry use a
MICROWAVE THERMOMETER. Alternatively, a conven­tional meat thermometer may be used after the food is
removed from the oven. If undercooked, return meat or
poultry to the oven and cook for a few more minutes at
the recommended power level. It is important to ensure
that meat and poultry are thoroughly cooked.

7. COOKING TIMES given in the cookbook are

APPROXIMATE. Factors that may affect cooking time are
preferred degree of moisture content, starting tempera­ture, altitude, volume, size, shape of food and utensils
used. As you become familiar with the oven, you will be
able to adjust for these factors.

8. It is better to UNDERCOOK RATHER THAN

OVERCOOK foods. If food is undercooked, it can
always be returned to the oven for further cooking. If
food is overcooked, nothing can be done. Always start
with minimum cooking times recommended.

9. Extreme care should be taken when cooking popcorn in

a microwave oven. Cook for minimum time as recom­mended by manufacturer. Use the directions suitable for
the wattage of your microwave oven. NEVER leave oven
unattended when popping popcorn.

10. When heating food in plastic or paper containers, check

the oven frequently due to the possibility of ignition.

11. The contents of feeding bottles and baby food jars are to

be stirred or shaken and the temperature is to be checked
before consumption, in order to avoid burns.

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Feature Diagram

English

 Oven Window
 Door Safety Lock System
 Door Release Button

Push to open the door. Opening the door during cooking will
stop the cooking process without cancelling the program.
Cook resumes as soon as the door is closed and Start Button
is pressed. The oven light will turn on and stay on whenever
the door is opened. It is quite safe to open the door at any
time during a cooking program and there is no risk of
Microwave exposure.

 Control Panel
 Waveguide Cover (do not remove)
 Roller Ring

a. Roller Ring should be cleaned regularly to avoid excessive
noise.
b. Roller Ring and Glass Tray should be used at the same
time.

 Identification Plate
 Oven Air Vent
 Glass Tray

a. DO NOT operate the oven without the Roller Ring and
Glass Tray in place.
b. Only use the Glass Tray specifically designed for this
oven. Do not substitute any other Glass Tray.
c. If the Glass Tray is hot, allow to cool before cleaning or
placing in water.
d. DO NOT cook directly on the Glass Tray. Always place
food on a microwave-safe dish, or on a rack set in a
microwave-safe dish.
e. If food or utensil on the Glass Tray touches oven walls,
causing the tray to stop moving, the tray will automatically
rotate in the opposite direction. This is normal.
f. Glass Tray can rotate in either direction.

 Menu Label

Wire Rack

a. A Wire Rack is included with the oven in order to
facilitate browning of small dishes.
b. Wire Rack should be cleaned regularly.
c. When using Wire Rack in the manual GRILL or
COMBINATION cooking modes, be careful to choose
heat-proof containers; containers made of plastic or
paper may melt or burn when exposed to the heat
radiating from the grill.
d. When using the COMBINATION mode, never place any
aluminum or metal container directly on Wire Rack.
Always insert a glass plate or dish between Wire Rack
and the aluminum container. This will prevent sparking
that may damage the oven.
e. It is not recommended to use Wire Rack when cooking
in the MICROWAVE mode only.

Warning Label
Power Supply Cord
Power Supply Cord Label

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Control Panel

English

(1)

(2)

(4)

(3)

(5)

(6)

(8)

(7)
(9)

(11)

(10)

(12) (13)

(1) Display Window
(2) Sensor Reheat Button
(3) Auto Menu Button
(4) Turbo Defrost Button
(5) Time/Weight/Menu Dial
(6) Micro Power Button
(7) Grill Button
(8) Combination Button
(9) Timer/Clock Button
(10) Recipe Store Button
(11) More/Less Button
(12) Stop/Reset Button
Before cooking: One tap clears all your instructions.
During cooking: One tap temporarily stops the cooking

process. Another tap cancels all your instructions and
colon or time of day appears on the Display Window.

NOTE:

If no any operation after cooking program setting, 6 minutes later, the oven will automatically cancel the cooking program. The
display will revert back to clock or colon display.

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(13) Start Button
One tap allows oven to begin functioning. If door is

opened or Stop/Reset Button is pressed once during
oven operation, Start Button must be pressed again to
restart oven.

Beep Sound:

When a button is pressed correctly, a beep will be heard.
If a button is pressed and no beep is heard, the unit did not
or cannot accept the instruction. The oven will beep twice
between programmed stages. At the end of any complete
program, the oven will beep 5 times.

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Clock Setting

To Set Clock: Example: To set 11:25 a.m.

English

1. Press twice.
Colon will blink in
the display window.

NOTES:

1. To reset time of day, repeat steps 1-3.

2. The clock will keep the time of day as long as oven is plugged in and electricity is supplied.

3. Clock is a 12-hour display.

4. Oven will not operate while colon is blinking.

2. Enter time of day using the Time/Weight/Menu Dial.
Time appears in the display window; colon is

blinking.

Time counts up in minutes.

3. Press once.
Colon stops blinking; time of

day is entered and locked in
the display window.

To Use Child Safety Lock

To Set:

or

Colon or time of day

is displayed

To Cancel:

Display Window Press 3 times Colon or time of day

NOTES:

1. Child Safety Lock can be set when colon is displayed or time of day is displayed.

2. This feature allows you to prevent operation of the oven by a young child; however, the door will open.

Press 3 times Display Window

or

is displayed

To Cook using the Recipe Store Button

This feature allows you to conveniently program one recipe program into memory.

To Set Recipe Program: Example: To program –– 1 minute and 30 seconds at MEDIUM power –– into the

Recipe Store Button

or

1. Press.

2. Press 3 times.
Set the desired cooking

program. (See page 6 for
directions.)

3. Set the desired cooking
time using the Time/
Weight/Menu Dial.

To Start Recipe Store Program:

1. Press.
The program appears in
the display window.

2. Press.
Cooking time in the display begins
to count down.

NOTES:

1. Auto Control Functions cannot be programmed into Recipe Store.

2. A new recipe program will cancel the recipe program previously stored.

3. The recipe program will be cancelled if the oven is unplugged.

4. Press Recipe Store Button.
Time of day or colon appears in the display

window.
If you press Start Button, cooking starts
and cooking program is set.

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To Reheat/Defrost/Cook by Setting Power and Time

If you want to reheat/defrost/cook by yourself, how to program Microwave Power and Time?

1. Put the food into the oven

English

3. Enter the cooking time

2. Select Microwave
Power Level

by using the Time/
Weight/Menu Dial

(High Power: up to 30 minutes)
(Other Powers: up to 90 minutes).

4. Press

The time in the display window will
count down.

Press Power Level Example of Use

once 1000 W (HIGH) Boil water, cook fresh fruit, fresh vegetables, and confectionery, and heat non-milk beverages.

twice 700 W (MEDIUM-HIGH) Cook fish, shellfish, cakes, meats, poultry, eggs and cheese.

3 times 550 W (MEDIUM) Cook custards and casserole, and melt bulter and chocolate.

4 times 300 W (MEDIUM-LOW) Cook less tender cuts of meat, simmer soups and stews, and soften butter and cream cheese.

5 times 300 W (DEFROST) Thaw.

6 times 100 W (LOW) Keep foods warm, proof yeast, soften ice cream, and make yoghurt.

NOTE:

It is possible to programme no more than 3 stages cooking as one cooking set. For 2 or 3 stages cooking, repeat steps 2 and 3
above before pressing Start button. When operating, two beeps will be heard between each stage. This feature is not available
for Sensor Reheat, Auto Menu and Turbo Defrost.

Example: Continually set [Medium power] 2 minutes, [Combination High] 3 minutes and [Grill Medium] 2

minutes.

1. Press 3 times.
Set the desired

cooking program.

2. Set 2 minutes.

3. Press once.
(See page 10

for directions.)

4. Set 3 minutes.

5. Press twice.
(See page 9 for

directions.)

NOTE:

When selecting high power on the first stage, you can skip step 1.

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7. Press.
The time will count down at the

first stage in the display window.

6. Set 2 minutes.

Timer Setting (Kitchen Timer/Standing Time/Delay Time)

This feature allows you to program standing Time after cooking is completed and to program the oven as a minute or a second
timer or program delay start.

To use as a Kitchen Timer: Example: To count 5 minutes

1. Press once. 3. Press.

2. Set desired amount of time.
(up to 90 minutes.)

Time counts down without

operating oven.

To Set Standing Time: Example: To stand for 5 minutes after cooking (3 mins. at Medium)

1. Press 3 times.
Set the desired

cooking program.
(See page 6 for
directions.)

2. Set the desired
cooking time using
the Time/Weight/
Menu Dial.
(High Power: up to
30 minutes.)
(Other Powers: up
to 90 minutes.)

3. Press once. 4. Set desired amount of
starting time using the
Time/Weight/Menu Dial.

(Up to 90 minutes.)

5. Press.
Cooking starts. After

cooking, standing time
will count down without
operating oven.

To Set Delay Time: Example: To start cooking 5 minutes later (3 mins. at Medium)

English

1. Press once. 5. Press.

2. Set desired amount
of delay time using
the Time/Weight/
Menu Dial.

(Up to 90 minutes.)

3. Press 3 times.
Set the desired

cooking program.
(See page 6 for
directions.)

4. Set the desired
cooking time using
the Time/Weight/
Menu Dial.
(High Power: up to
30 minutes.)
(Other Powers: up
to 90 minutes.)

Delayed time counts

down. The cooking will

start.

NOTES:

1. If oven door is opened while Standing Time, Delay Time or Kitchen Timer has been set, the time in the display window will
continue to count down.

2. Delay Time and Standing Time can not be programmed before any Auto control Function. This is to prevent the standing
temperature of the food from rising before defrosting or cooking begins. A change in the starting temperature could cause in
accurate results.

3. When using Standing time or Delay time, it's up to 2 Micro Power stages.

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To Defrost

Turbo Defrost

This feature allows you to defrost meat, poultry and seafood by weight. Weight must be programmed in kilograms.

1. Put the food into the

oven

3. Select the Weight of
food by turning the
Time/Weight/Menu Dial

English

2. Select Turbo Defrost

Press once.

(

0.1kg~3.0kg)

Weight

Minced meat, Chicken Pieces,
Chops

Beef roast, lamb, whole
chickens

Whole fish, scallops, prawns,
fish fillets

Maximum

Food

4. Press

The time in the display window will
count down.

NOTES:

1. Turbo Defrost can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply program Turbo Defrost
and the weight of the food by turning Time/Weight/Menu Dial. The oven will determine the defrosting time and power levels.
Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended
weight is 0.2 kg.

2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight. Therefore,
for bone-in roasts weighing over 2 kg reduce weight by 0.5 kg. For bone-in roasts weighing less than 2 kg, reduce weight by

0.25 kg.

3. Turn over or remove or shield food when buzzer rings in the middle of cooking.

2 kg

3 kg

1 kg

Time Defrost

If you want to decide the defrost time by yourself, please select this button and operate the following. (see page 6 for direction)

1. Press 5 times. 2. Select defrost time

by turning the Time/
Weight/Menu Dial.

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3. Press.

To Cook on Grill by Time Setting

There are three grill setting modes. (1 - High, 2 - Medium, 3 - Low)

Directions for Grill Cooking:

When grilling, heat is radiated from the two elements at the top of the oven. The oven door must be kept closed to prevent
cooking odours from spreading in the kitchen and so as not to waste energy. The grill elements do not require preheating. The
grill is particularly useful for thin slices of meat, steaks chops, kebabs, sausages or pieces of chicken. It is also suitable for hot
sandwiches and all gratin dishes.
Place food to be grilled on Wire Rack in Glass Tray. Select Grill setting, set the time and start the oven. The food being grilled
should normally be turned over after half the grilling time. When the oven door is opened, the program is interrupted. Turn the
food over, place it back the oven, close the door and restart oven. While grilling, the oven door can be opened at any time to
check the food.

1. Put the food into the oven

3. Set Cooking Time using
the Time/Weight/Menu
Dial

(up to 90 minutes)

English

2. Select Grill Setting

Press Type of Food

once

twice

3 times

Ex.: Grilled Chicken Wings

Wire Rack

Heater

HIGH

MEDIUM

LOW

Heat-proof dish

Meat, Poultry pieces

Seafood, Garlic

Bread, Toast

Glass Tray

4. Press

The time in the display window will
count down.

Ingredients: 4 pcs/400 g chicken wings
2 tbsp chicken marinate
sauce
Cooking oil for basting

1. Marinate chicken wings with sauce overnight or at least

1

/2 hour in the fridge.

2. Place marinated chicken wings on Wire Rack over Glass
Tray. Baste with oil before grilling.

3. Press Grill Button once.

4. Set the desired cooking time by using the Time/Weight/
Menu Dial. (approx. 20-25 minutes)

5. Press Start Button.

6. Turn over the chicken wings during half cooking time to
ensure even cooking.

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To Cook on Combination by Time Setting

There are three combination setting modes. There is no need to set the temperature or the Micro Power
Level.

Directions for Combination Cooking:

The combination means that it is possible to combine the microwave and grill function for thawing, cooking, and heating foods.
There is a special program to keep the crispness of certain foods.
Wire Rack can be used for better browning result.

1. Put the food into the oven

English

3. Set Cooking Time using
the Time/Weight/Menu
Dial

(up to 90 minutes)

4. Press

The time in the display window will
count down.

2. Select Combination
Setting

Press Type of Food

once

twice

3 times

Heater

HIGH

MEDIUM

LOW

Micro Power Level

LOW

MEDIUM

HIGH

Baked potatoes,
Whole poultry

Beef, Lamb

Sea food,
Puddings

Ex.: Roast Chicken

Heat-proof dish Glass Tray

Ingredients: 1.2 kg whole chicken, cleaned 4 tbsp
chicken marinate sauce cooking oil for
basting

1. Marinate whole chicken with sauce overnight or at least

1

/2 hour in the fridge.

2. Place marinated chicken on a heat-proof dish. Baste
with oil before roasting.

3. Press Combination Button once.

4. Set the desired cooking time by using the Time/Weight/
Menu Dial. (Refer to the table below.)

Weight (kg)

Cooking time (minutes)

5. Press Start Button.

6. Turn over the whole chicken at half cooking time to
ensure even cooking.

0.6

26

1.2

35

1.5

40

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Sensor Reheat/Sensor Cook

The Sensor Reheat/Sensor Cook features enable you to cook most of your favorite foods. There is no need to select the power
level or cooking time as the foods are automatically cooked by detecting a build-up of steam on the humidity sensor. As foods
cook in a microwave, steam is produced. When foods are covered, the steam will build up and escape from the dish and burst.
This burst of steam is detected by the humidity sensor and then the oven automatically calculate the remaining cooking time. All
you need to do is to select the correct cooking category.

Sensor Reheat: Sensor Cook:

English

1. Put the food into the oven

2. Press Sensor Reheat Button
(For Sensor Reheat)

This feature is not suitable for reheating
liquids, like milk etc.

3. Press

After the burst of steam is detected by
SENSOR, the remaining cooking time
appears in the display window and begins
to count down.

More/Less Button:

Preferences for food doneness vary with
each individual. After having using Sensor Cook
a few times, you may decide you would prefer
your food cooked to a different doneness. By
using the More/Less Button, the programs can
be adjusted to cook food for a larger or shorter
time.
Press More/Less Button before pressing Start
Button.
Press More Button for more cooking with
indication—"More".
Press Less Button for less cooking with
indication—"Less"
If you are satisfied with the result of the Auto
Sensor program, you don't have to use this
Button.

NOTES ON SENSOR REHEAT/SENSOR COOK:

1. Auto Sensor system works by detecting a build-up of
steam on the sensor. All food cooked using the Auto
Sensor should be covered with a securely fitted lid or
plastic wrap. Do not pierce holes in plastic wrap. As food
is cooked in a microwave oven, steam is produced. After
the burst of steam escapes from under the food covering
and is detected by SENSOR, a two-beep signal is heard
and the oven automatically calculates the remaining
cooking time, which count down in the display window.

2. When a Sensor Reheat/Sensor Cook Category is
selected, the oven door should not be opened for longer
than one minute. Opening the door may cause inaccurate
cooking results. The oven door may be opened to stir, turn
or add food when the cooking time begins to count down
in the display window.

1. Put the food into the
oven

2. Press

3. Select Program 1-6

(For Sensor Cook)

Select the desired food category by

turning the Time/Weight/Menu Dial
until the desired number of menu
appears in the display window.

4. Press

After the burst of steam is detected by

SENSOR, the remaining cooking time
appears in the display window and
begins to count down.

NOTE:

For some menus, the remaining
cooking time will not appear in the
display window. This is normal.

3. The room air temperature surrounding the oven should

not be above 35˚C when using the Sensor Reheat/Sensor
Cook feature.

4. Food less than 125 grams should be cooked by micro
power and time only, not by Sensor Reheat/Sensor Cook.

5. When the remaining cooking time is over 60 minutes, the
time will appear as hours and minutes.

6. All food for Sensor Reheat/Sensor Cook is taken from
their normal storage place.

7. Before using the Sensor Reheat/Sensor Cook feature
make sure Glass Tray in the oven is dry to assure the
best Sensor Reheat/Sensor Cook results.

8. The oven will overheat and the Sensor Reheat/Sensor
Cook can't be used after using combination and grill or
using micro power over 3 minutes. The "HOT" will appear,
but for Auto Cook Menu feature, it can be used. After
"HOT" disappears, the Sensor Reheat/Sensor Cook button
can be used.

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Sensor Reheat/Sensor Cook

Sensor Reheat

All foods must be pre-cooked. Casseroles, plated dinners,
soups, stews, pasta dishes (except lasagne), canned foods.
Foods should be reheated from refrigerator or room tem­perature, do not reheat frozen foods on this setting. Do not
reheat in foil or plastic containers as unsuccessful reheating
times will result. All foods should be covered securely with
plastic wrap or a fitting lid. Where possible after heating, stir
foods and stand covered for 3 to 5 minutes before serving.

English

Auto Menu 1-6 (Sensor Cook)

1. Vegetables

Suitable for cooking all types of leaf, green and soft varieties,
including broccoli, squash, cauliflower, cabbage, asparagus,
beans, celery, zucchini, spinach, capsicum or a mixture of
these. All vegetables should be trimmed or prepared and
cut into even size pieces. Add 1 tablespoon to 1/4 cup water
if vegetables appear slightly dehydrated. Add water if you
prefer a softer cooked texture. Place in a suitable size dish.
Butter, herbs etc. may be added before heating, but do not
add salt until serving. Cover with plastic wrap or a well fitting
lid. At the completion of heating, stir larger quantities of veg­etables. Let stand, covered, for 2 to 3 minutes.

2. Frozen Vegetables

Suitable for all types of frozen vegetables. Place in a suit­able size dish. Best result are achieved if large quantities are
placed in a single layer. Add 1 tablespoon to 1/4 cup water
to vegetables, if desired. Butter, herbs etc. maybe added
before heating, but do not add until serving cover dishes
securely with plastic wrap or a fitted lid. At the end of the
cooking time, stir vegetables and let stand, covered, for 2 to
3 minutes.

3. Potatoes

Potatoes should be trimmed or prepared and cut into evenly
sliced pieces. Add 1 tablespoon to 1/4 cup of water to veg­etables, if dehydrated or softer texture is desired. Place in
a appropriate size dish and cover with plastic wrap or well
fitting lid. At the end of the cooking time, stir potatoes and let
stand, covered, for 2 to 3 minutes.

4. Steam Fish

Suitable for cooking whole fish and fish fillets. Select fish
suitable for microwave cooking and place in a single layer
in a shallow dish, with skin-side down. Add butter, spices,
herbs, or lemon juice to flavor. Overlap thin edges of fillets
to prevent overcooking. If stuffing whole fish with season­ing, cooking time may need to be extended. Shield the eye
and tail area of whole fish with small amounts of aluminum
foil to prevent overcooking. Cover dish securely with plastic
wrap or fitted lid. Allow large amounts of fish to stand for 3
to 5 minutes after cooking before serving. (thickness of fish
should not be more than 3 cm)

5. Rice

Suitable for cooking white rice including short, long grain,
Jasmine and Basmati. Place rice with water in a suitable
sized dish. Use the following as a guide:

Rice

1 cup

1.5 cups
2 cups

2.5 cups

*(It may be necessary to adjust the amount of water to your
personal preference.)
Rice will boil over if the dish used is too small. Cook rice
uncovered. Do not cook in plastic containers unless suitable
for high temperature cooking. During the cooking time, the
oven will 'beep' and prompt you to stir. Stand rice for 5 to 10
minutes after cooking, if necessary. This setting is not suit­able for cooking brown rice.

* Water

2 cups
3 cups
4 cups
5 cups

Dish Size

3 litre
3 litre

4.5 litre

4.5 litre

6. Pasta

Suitable for cooking dried pasta. Place pasta and water in
a large sized dish to prevent from boiling over. Use hot tap
water at a ratio of:

Pasta
150 g
250 g
375 g
500 g

Add 1 tablespoon of oil, if desired, before cooking to prevent
the pasta from sticking together. Cover with plastic wrap or
a fitting lid. Stir at the beep. Stand for 5 to 10 minutes at the
completion of cooking time.

Water
4 cups
5 cups
6 cups
8 cups

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Auto Menu (Auto Weight Cook)

The Auto Weight Cook features enable you to cook a variety of foods. There is no need to select the power level or cooking
time as the microwave does this for you.

2. Press

3. Select Program 7-10
and Weight

Select the desired food category by

turning the Time/Weight/Menu Dial
until the desired number of menu and
weight appears in the display window.

7. Beef/Lamb

8. Chicken

9. Meat Skewers

10. Chicken Pieces

7-1

200 g

8-1

0.6 kg

9-1

100 g

10-1

200 g

7-2

400 g

8-2

0.9 kg

9-2

200 g

10-2

400 g

1. Put the food into the oven

English

4. Press

The cooking time appears in the display

window and begins to count down.

Serving/WeightCategory

7-3

600 g

8-3

1.2 kg

9-3

400 g

10-3

600 g

7-4

800 g

8-4

1.5 kg

9-4

600 g

10-4

800 g

7. Beef/Lamb

It is suitable for roasting beef and lamb in pieces. Meat
may be cooked marinated with gravy or vegetables. Place
prepared beef/lamb on wire rack, with a shallow dish under­neath to collect drips. Turn over at the beeps.

8. Chicken

It is suitable for roasting whole chicken and portions, chicken
wings, thighs, drumsticks, etc. May be marinated with gravy
or vegetables. Place prepared chicken on a microwave safe
and heat proof dish. Turn over at the beep.

9. Meat Skewers

It is suitable for cooking meat pieces on microwave-safe
skewers. Cut meat and vegetables into oven sized pieces.
Place meat skewers on wire rack, with a shallow dish under­neath to collect drips. Turn over at the beep.

10. Chicken Pieces

Suitable for cooking chicken pieces such as wings, drum­sticks, thighs, half breasts etc. Chicken pieces should be
thawed completely before cooking. Marinate chicken pieces
prior to cooking, for added flavor and color. Place marinated
chicken pieces on wire rack, with a shallow dish underneath
to collect drips. Turn over at the beep.

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Before Requesting Service

ALL THESE THINGS ARE NORMAL:

The oven causes interference with Some radio and TV interference might occur when you cook with the microwave
my TV. oven. This interference is similar to the interference caused by small appliances
such as mixers, vacuums, hair dryers, etc. It does not indicate a problem with your
oven.

Steam accumulates on the oven During cooking, steam and warm air are given off from the food. Most of the steam

English

door and warm air comes from and warm air are removed from the oven by the air which circulates in the oven
the oven vents. cavity. However, some steam will condense on cooler surfaces such as the oven
door. This is normal.

I accidentally operate my Operating the oven empty for a short time will not damage the oven.
microwave oven without any food However, we do not recommend this to be done.
in it.

There are humming and clicking These noise occur as the oven automatically switches from microwave power to
noises from my oven when I cook Grill, to create the Combination setting. This is normal.
by Combination.

The oven has an odor and generates It is essential that your oven is wiped out regularly particularly after cooking by
smoke when using Combination and Combination or Grill. Any fat and grease that builds up on the roof and walls of the
Grill function. oven will begin to smoke if not cleaned.

PROBLEM POSSIBLE CAUSE REMEDY

Oven will not turn on.

Oven will not start cooking.

The "
Display Window.

"HOT" appears in the display
window.

When the oven is turning on,
there is noise coming from
Glass Tray.

" appears in the

The oven is not plugged in securely. Remove plug from outlet, wait 10 sec-

Circuit breaker or fuse is tripped or
blown.

There is a problem with the outlet. Plug another appliance into the outlet to

The door is not closed completely. Close the oven door securely.

Start Button was not pressed after pro­gramming.

Another program has already
been entered into the oven.

The program has not been entered cor­rectly.

Stop/Reset Button has been pressed
accidentally.

The Child Safety Lock was activated by
pressing Start Button 3 times.

The cavity is overheated. Operate again after it cools down.

The Roller Ring and oven bottom are
dirty.

onds and re-insert.

Reset circuit breaker or replace fuse.

check if the outlet is working.

Press Start Button.

Press Stop/Reset Button to cancel the
previous program and program again.

Program again according to the
Operating Instructions.

Program oven again.

Deactivate Lock by pressing Stop/Reset
Button 3 times.

Clean these parts according to care of
your oven (See next page).

The oven stops cooking by
microwave and "H97" or "H98"
appears in the Display Window.

If it seems there is a problem with the oven, contact an authorized Service Centre.

This display indicates a problem with the
microwave generation system.

Please contact an authorised Service
Center.

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Care of your Microwave Oven

1. Turn the oven off and remove the power plug
from the wall socket before cleaning.

2. Keep the inside of the oven clean. When food
splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. The use of harsh
detergent or abrasives is not recommended.

3. The outside oven surfaces should be cleaned
with a damp cloth. To prevent damage to the
operating parts inside the oven, water should not
be allowed to seep into the ventilation openings.

4. Do not allow the Control Panel to become wet.
Clean with a soft, damp cloth. Do not use
detergents, abrasives or spray-on cleaners on the
Control Panel.

When cleaning the Control Panel, leave oven

door open to prevent oven from accidentally
turning on. After cleaning press Stop/Reset
Button to clear display window.

5. If steam accumulates inside or around the outside
of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated
under high humidity conditions and in no way
indicates malfunction of the unit.

6. It is occasionally necessary to remove the glass
tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.

7. The roller ring and oven cavity floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with
mild detergent, water or window cleaner and dry.
The roller ring may be washed in mild sudsy

water or dish washer. Cooking vapors collect
during repeated use but in no way affect the
bottom surface or roller ring wheels. When
removing the roller ring from cavity floor for
cleaning, be sure to replace in the proper
position.

8. When using the GRILL or cooking in the
COMBINATION mode, some foods may
inevitably splatter grease on to the oven walls. If
the oven is not cleaned, occasionally it may start
to "smoke" during use. These marks will be more
difficult to clean later.

9. After GRILL or COMBINATION cooking the
ceiling and walls of the oven should be cleaned
with a soft cloth squeezed in soapy water.
Particular care should be taken to keep the
window area clean particularly after cooking by
GRILL or COMBINATION. Stubborn spots inside
the oven can be removed by using a small amount
of microwave oven cleaner sprayed onto a soft
damp cloth. Wipe onto problem spots, leave for
recommended time and then wipe off. Avoid
cleaning oven door and the microwave feed guide
area situated on the right hand side of the cavity
wall.
DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
A steam cleaner is not to be used for cleaning.

10. When it becomes necessary to replace the oven
light, please consult a dealer to have it replaced.

11. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.

English

Technical Specifications

Power Source:

Power Consumption: Microwave:

Grill:

Output: Microwave*:

Grill:

Outside Dimensions (W x H x D):

Oven Cavity Dimensions (W x H x D):

Glass Tray Diameter:

Operating Frequency:

Net Weight:

* IEC Test Procedure
Specifications subject to change without notice.
As for the voltage requirement, the production month, country and serial number, please refer to the identification plate on the
microwave oven.

220 V 50 Hz 220 V 50-60 Hz 230-240 V 50 Hz

4.4 A 900 W 4.4 A 900 W 4.2 A 900 W

5.0 A 1,150 W 5.0 A 1,150 W 4.8 A 1,150 W

1,000 W

1,100 W

510 mm x 304 mm x 392 mm

359 mm x 217 mm x 352 mm

Ø 340 mm

2,450 MHz

Approx. 12.5 kg

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Quick Guide

Feature How to Operate

To Set Clock

( page 5)

To Set / Cancel

English

Child Safety Lock

( page 5)

Press twice. Set Time of day. Press once.

To Set:

Press 3 times.

To Set:

Display

To Cancel:

Press 3 times.

Display

or

To Cook using

the Recipe Store
Button

( page 5)

To Cook / Reheat /

Defrost by Micro
Power and Time
Setting

( page 6)

To Use Turbo

Defrost Button

( page 8)

To Cook using Grill

Button

( page 9)

To Cook using

Combination
Button

or or

Press. Press to set the desired cooking program. Set the cooking time. Press.

To Start:

Press. Press.

Select power. Set the cooking time. Press.

Press. Set the weight of food. Press.

Select setting. Set the cooking time. Press.

( page 10)

To Use Sensor

Reheat Button

( page 11)

To Cook Menu

using Sensor Cook

( page 11)

To Cook Menu

using Auto Cook

( page 13)

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Select setting. Set the cooking time. Press.

Press. Optional. Press.

Press. Select category (1-6). Optional. Press.

Press. Select category (7-10) and the weight. Press.

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