Operating Instructions
Convection Microwave Oven
Household Use Only
Model No. NN-CF876S
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,
AND SAVE THIS MANUAL FOR FUTURE USE.
Inverser le manuel pour lire les instructions en français.
Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
Tel: (905) 624-5010
www.panasonic.com
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2015
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F0003BH21CP
PA1215-10116
Printed in China
Table of Contents
Safety Information
Microwave Oven Safety
Important Safety Instructions
Installation and Grounding Instructions
Safety Precautions
Operation
Control Panel .........................................................................................................................................................................14
Display Window .....................................................................................................................................................................15
Oven Accessories ..................................................................................................................................................................15
Cooking Modes......................................................................................................................................................................16
Starting to Use Your Oven .....................................................................................................................................................17
Setting the Clock ...................................................................................................................................................................17
Child Safety Lock...................................................................................................................................................................17
Demo Mode ...........................................................................................................................................................................17
Slider Bar ...............................................................................................................................................................................18
Function Features............................................................................................................................................................ 18-19
Menu Action ON/OFF ............................................................................................................................................................19
Microwave .............................................................................................................................................................................20
Grill Feature ...........................................................................................................................................................................21
Convection Feature ......................................................................................................................................................... 22-23
Combination Feature .............................................................................................................................................................23
3-Stage Cooking ....................................................................................................................................................................24
Quick 30 Feature ...................................................................................................................................................................24
Popcorn Feature ....................................................................................................................................................................25
More/Less Feature ................................................................................................................................................................25
Inverter Turbo Defrost Feature ..............................................................................................................................................26
Defrosting Tips & Techniques .......................................................................................................................................... 26-27
Auto Cook Feature ................................................................................................................................................................28
Sensor Reheat Feature .........................................................................................................................................................29
Sensor Cook Feature ............................................................................................................................................................29
Menu Chart ...................................................................................................................................................................... 30-36
Cleaning Feature ...................................................................................................................................................................36
Timer Feature (Kitchen Timer/Stand Time/Delay Start) .........................................................................................................37
Shortcuts ...............................................................................................................................................................................38
Reheating Chart .............................................................................................................................................................. 39-41
Cooking Chart.................................................................................................................................................................. 42-47
Food Characteristics..............................................................................................................................................................48
Cooking Techniques ........................................................................................................................................................ 48-49
Quick Guide to Operation ................................................................................................................................................ 53-55
........................................................................................................................................................1
........................................................................................................................................... 2-4
......................................................................................................................... 5-6
............................................................................................................................................................ 7-8
Maintenance
Care and Cleaning of Your Microwave Oven......................................................................................................................... 11
Before Requesting Service .............................................................................................................................................. 50-51
Warranty ................................................................................................................................................................................52
General Information
Cookware Guide ................................................................................................................................................................ 9-10
Oven Components Diagram ............................................................................................................................................ 12-13
Specifi cations ........................................................................................................................................................................56
User’s Record ........................................................................................................................................................................56
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Microwave Oven Safety
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING”
or “CAUTION”. These words mean:
DANGER
WARNING
CAUTION
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell
you what can happen if the instructions are not followed.
You can be killed or seriously injured if you don’t immediately follow
instructions.
You can be killed or seriously injured if you don’t follow instructions.
CAUTION indicates a potentially hazardous situation which, if not
avoided, may result in minor or moderate injury.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualifi ed service personnel.
1
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Thank you for purchasing a Panasonic Microwave Oven.
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using electric appliance, basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INSTRUCTIONS
WARNING
1. Read all instructions before using this appliance.
2. Read and follow the specifi c “PRECAUTIONS TO AVOID POSSIBLE EXPO-SURE TO EXCESSIVE MICROWAVE
ENERGY,” found on page 1.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 5.
4. As with any cooking appliance,
5. Install or locate this appliance only in accordance with the installation instructions found on page 5, 6.
6. DO NOT
7. DO NOT
water — for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations.
8. Use this appliance only for its intended use as described in this manual.
non-food products in this appliance. This type of oven is specifi cally designed to heat, or cook food. It is not
designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the
appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together upon closing the door, use only mild,
non-abrasive soaps or detergents applied with a sponge or soft cloth.
DO NOT
10.
child has mastered one cooking skill he/she can cook everything.
DO NOT
11.
damaged or dropped.
DO NOT
12.
13. Keep cord away from heated surfaces.
DO NOT
14.
15. This appliance should be serviced only by qualifi ed service personnel.
Contact the nearest authorized service center for examination, repair or adjustment.
16. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers — for
example, closed glass jars — may explode and should not be heated in this oven.
17. To reduce the risk of fi re in the oven cavity:
(a)
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c)
(d)
cover or block any openings on this appliance.
store this appliance outdoors.
allow children to use this appliance, unless closely supervised by an adult.
operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been
immerse cord or plug in water.
let cord hang over edge of a table or counter.
DO NOT
inside the oven to facilitate cooking.
If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
DO NOT
cavity when not in use.
overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed
use the cavity for storage purposes.
— To reduce the risk of burns, electric shock, fi re, injury to persons, or
exposure to excessive microwave energy:
DO NOT
leave oven unattended while in use.
DO NOT
use this product near
DO NOT
DO NOT leave paper products, cooking utensils or food in the
use corrosive chemicals, vapors or
DO NOT
assume that because a
2
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IMPORTANT SAFETY INSTRUCTIONS
Superheated Liquids
18.
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without showing evidence (or
signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT.
(a)
DO NOT heat water and oil, or fats together. The fi lm of oil will trap steam, and may cause a violent
(b)
eruption.
DO NOT
(c)
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
DO NOT
19.
use straight-sided containers with narrow necks.
cook directly on the turntable. It can crack, cause injury or damage to the oven.
(continued)
WARNING
TO AVOID THE RISK OF SHOCK:
DO NOT
person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT
Interlock Switches, or any other part of oven. Microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1.
2.
3.
4.
5.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS
cooking container and from the container to the fl at table. The fl at table can also be very HOT after removing the cooking
container from the oven. Care in handling must be exercised.
remove outer panel from oven. Repairs must be done only by a qualifi ed service
tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety
DO NOT
microwave oven without water or food, microwave energy can not be absorbed and will continuously refl ect throughout the cavity. This will cause arcing and damage the oven
cavity, door or other components, which can lead to a fi re hazard.
DO NOT
DO NOT
paper bags for cooking.
DO NOT
DO NOT
Recycled paper products may contain impurities which may cause sparking.
operate the microwave oven empty or use metal containers. When using the
store fl ammable materials next to, on top of, or in the oven.
dry clothes, newspapers or other materials in the oven, or use newspaper or
hit or strike Control Panel. Damage to controls may occur.
use recycled paper products unless the paper product is labeled as safe for microwave oven use.
should always be used when removing items from the oven. Heat is transferred from the HOT food to the
3
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IMPORTANT SAFETY INSTRUCTIONS
(continued)
WARNING
1. The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for dam-
age to the door seals and door seal areas and if these areas are damaged the appliance should not be
operated until it has been repaired by a service technician trained by the manufacturer.
2. Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock
switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against
exposure to microwave energy.
Repairs should only be done by a qualifi ed service technician.
3. Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been dam-
aged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to
perform repair service.
4. If the supply cord of this appliance is damaged, it must be replaced with the special cord available from the
manufacturer.
5. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety. Young children should be supervised to ensure
that they do not play with the appliance.
6. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is
able to use the oven in a safe way and understands the hazards of improper use, including escaping steam. To prevent
burns, ensure that children do not touch either the hot inner surfaces or the hot outer casing after
operation of the oven.
7. Liquids and foods must not be heated in sealed containers since they are liable to explode.
8. Take CAUTION when sliding out the Enamel Shelf from the sliding rail, do not let the Enamel Shelf rest half way on the
sliding rail inside the oven. The sliding rail inside the oven is not designed with a stop-lock and the rail can not hold the
Enamel Shelf.
Attention: Hot Surfaces
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and operating instructions.
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INSTALLATION AND GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any dam-age such as dents, broken door latches or
cracks in the door. Notify dealer immediately if oven is damaged.
Placement of Oven
1. The oven must be placed on a fl at, stable surface, which is 91.6 cm (36”) height from the ground. Place the front surface of the
door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For
proper operation, the oven must have suffi cient air fl ow.
back, 5 cm (2”) on the left and the other side being open. If one side of the oven is placed fl ush against wall, the other
side or the top must not be blocked. Do not remove the bottom feet from the oven.
DO NOT
(a)
DO NOT
(b)
DO NOT
(c)
2. This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial
use.
block air vents. If they are blocked during operation, the oven may overheat and be damaged.
place oven near a hot, damp surface such as a gas or electric range, or dishwasher.
operate oven when room humidity is excessive.
Allow 15 cm (6”) of space on the top of the oven, 10 cm (4”) at the
Installation
DO NOT
1.
safety device will turn the oven off. The oven will remain inoperable until it has cooled.
2. If the oven is designed for installation into a wall cabinet, only use the proper Panasonic trim kit available from a local
Panasonic dealer, or online from the Panasonic Canada eStore. Follow all instructions packed with the trim kit.
3. Use of a non-Panasonic trim kit will void the Manufacturer’s warranty for the Microwave oven.
block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal
DO NOT
install if oven is damaged.
IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF
WARNING
Consult a qualifi ed electrician or service person if the grounding instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire
extension cord that has a three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug of the
appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.
shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
• Plug into properly installed and grounded 3-prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
—
ELECTRIC SHOCK.
In the event of an electrical short circuit, grounding reduces the risk of electric
5
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INSTALLATION AND GROUNDING INSTRUCTIONS
(continued)
Power Supply
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer
cord.
2. Longer cord sets or extension cords may be used if care is exercised in their use.
table or counter.
3. If a long cord or extension cord is used,
• The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the
appliance.
• The extension cord must be a grounding-type 3-wire cord.
• The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over accidentally.
DO NOT
let cord hang over edge of a
Wiring Requirements
1. The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven.
If it does, the branch circuit fuse may blow or the circuit breaker may trip.
2. The oven must be plugged into a 15 AMP or 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong
outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly
grounded three-prong outlet.
3. The VOLTAGE used must be the same as specifi ed on this microwave oven (120 V, 60 Hz). Using a higher voltage is
dangerous and may result in a fi re or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven with any voltage other than specifi ed.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
1. Operation of the microwave oven may cause interference to your radio, TV, Wi-Fi, cordless telephone, baby monitor, blue
tooth, or other wireless equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
(a) Place the radio, TV, etc. away from the microwave oven as far as possible.
(b) Use a properly installed antenna to obtain stronger signal reception.
(c) Clean door and sealing surfaces of the oven. (See “Care and Cleaning of Your Microwave Oven”)
Fan Motor Operation
After using the oven, the fan may rotate to cool the electric components and “COOLING” appears in the display window.
You can take out the food from the oven while the fan operates. It is recommended to keep the oven plugged in until the
Fan Motor completely stops operating.
Note: It’s normal for the door cooling fan (inside the door) to remain operating after the cooking. No “COOLING” display
during this cooling period.
Oven Light
When it becomes necessary to replace the oven light, please consult Panasonic for the nearest authorized service centre
for examination or repair. Contact information is provided in the warranty page 52.
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SAFETY PRECAUTIONS
Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than
recommended but cook at the time for the recommended portion, fi re could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS
• DO NOT
The food may be contaminated and then spoil.
• DO NOT
temperature needed for sterilization.
• DO NOT
content can dry out, scorch or catch on fi re if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is
also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your
microwave oven.
CAUTION:
use the popcorn pad (refer to page 25). Otherwise, the popcorn may not pop adequately or may ignite and cause
a fi re. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always
open the bag away from your face and body to prevent steam burns.
use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature.
use the microwave oven to sterilize objects (baby bottles, etc.). It is diffi cult to keep the oven at the high
dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture
When using pre-packaged microwave popcorn, you can follow recommended package instructions or
3) DEEP FAT FRYING
• DO NOT
and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or
melt.
deep fat fry in your microwave oven. Cooking oils may burst into fl ames and may cause damage to the oven
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.
cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and
cooking SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash and sausages
must be pierced before microwave cooking to prevent them from exploding.
CAUTION:
Cooking dry or old potatoes can cause fi re.
are examples of foods with nonporous skins. These types of foods
Steam buildup in whole eggs may
5) FLAT TABLE / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the fl at
table. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from
cooking containers, to avoid burns.
• The fl at table will get hot during cooking. It should be allowed to cool before paper products, such as paper plates or
microwave popcorn bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 2.5 cm (1-inch) of space between foil and interior oven walls or door.
• Dishes with metallic trim should
not
be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT
the towel to ignite. Use paper toweling under supervision.
use paper towels or cloths which contain a synthetic fi ber woven into them. The synthetic fi ber may cause
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the
manufacturer.
• If an oven cooking bag is used for microwave cooking, prepare according to package directions.
twist-tie to close bag; instead use plastic ties, cotton string or a strip cut from the open end of the bag.
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DO NOT
preheat browning dish for longer than 6 minutes.
7
DO NOT
use a wire
SAFETY PRECAUTIONS
(continued)
8) THERMOMETERS
• DO NOT
available for both meat and candy.
use a conventional meat thermometer in your oven. Arcing may occur. Microwave-safe thermometers are
9) BABY FORMULA / BABY FOOD
• DO NOT
warm while the interior can be so hot as to burn the infant’s mouth and esophagus.
heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fi llings before eating. Some foods have fi llings which
heat faster and can be extremely hot, while the surface remains warm to the touch (e.g. jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT
or cook food.
• Before use, check that utensils/containers are suitable for use in microwave ovens.
• DO NOT
• When the oven is not being used,
accidentally turned on.
• The appliance shall not be operated by Microwave or Combination WITHOUT FOOD IN THE OVEN.
Operation in this manner may damage the appliance.
• If smoke or a fi re occurs in the oven, touch the
fl ames. Disconnect the power cord, or shut off power at the fuse.
• Extreme caution must be used when moving hot liquids.
• When handling cooking containers take care not to let the contents spill.
• Avoid hot steam, serious burns and scalds could result.
• To prevent injury, Do not allow anyone to lean, hang, sit or place heavy items on the open door of the appliance.
Severe personal injury could result.
• Do not use a steam cleaner to clean this appliance. The steam from the cleaning appliance could penetrate live
components and permanently damage the oven or cause injury.
• The use of accessories not recommended by Panasonic may cause injury.
use the oven for any purpose other than the preparation of food. This oven is specifi cally designed to heat
DO NOT
attempt to use this microwave oven to dry newspaper, clothing or any other materials. They may catch fi re.
use this oven to heat chemicals or other non-food products.
DO NOT
store any objects other than oven accessories inside the oven in case it is
Stop/Reset
Pad and leave the door closed in order to extinguish the
12) HEATER OPERATION
• Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during Convection,
Combination or Grill functions. To prevent burns, take care when opening or closing the door and when inserting or
removing food and accessories.
• The oven has heaters situated in the top and rear of the oven. During and after using either the Convection,
Combination or Grill functions, all inside surfaces of the oven will be very hot. To prevent burns, care should be taken
to avoid touching the inside surfaces of the oven.
• TO AVOID THE RISK OF SCALDING
Convection,Grill or Combination mode, because the accessible parts may become extremely hot.
, please use caution when touching accessible parts when oven is operated in
13) BEFORE USING YOUR OVEN
• Before using the oven for the fi rst time, wipe excessive oil off in the oven cavity and operate the oven without food
and accessories on Convection at 230°C (450°F), for 10 minutes. This will allow the oil that is
protection to be burned off. This is the only time the oven is used empty.
Convection)
(with the exception of preheating on
used for rust
8
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Cookware Guide
Item Microwave Grill Convection Combination Comments
Small strips of foil can be molded
Yes for
Aluminum Foil
Browning Dish Yes No No No
Labeled
"Oven/
Microwave-
Dinnerware
Disposable polyester
Paperboard Dishes
Fast Food Carton with
Metal Handle
Frozen Dinner Tray Metal No Yes Yes No
Frozen Dinner Tray
Microwave-safe
Glass Jars No No No No
Heat Resistant Oven
Glassware & Ceramics
Metal Convection Bake
ware
Metal Twist-Ties No Yes Yes No
Oven Cooking Bag Yes Yes Yes Yes
Paper bags No No No No May cause a fire in the oven.
safe"
Labeled
"Microwavesafe"
Unlabeled ? No No No See CONTAINER TEST on page 10.
Shielding
only
Yes Yes Yes Yes
Yes No No No
Yes No No No
No No No No
Yes No No No For one time use only. Do not reuse.
Yes Yes Yes Yes
No Yes Yes No
Yes Yes
Yes for
Shielding only
around thin parts of meat or poultry
to prevent overcooking. Arcing can
occur if foil is too close to oven wall
or door and damage to your oven
will result.
Browning dishes are designed for
microwave cooking only. Check
browning dish information for
instructions and heating chart. Do
not preheat for more than 6 minutes.
Check manufacturers' use and care
directions for use in oven/microwave
heating. Some dinnerware may
state on the back of the dish, "Oven/
Microwave-safe".
Some frozen foods are packaged in
these dishes. Can be purchased in
grocery stores.
Metal handle may cause arcing and
create a fire hazard.
Metal can cause arcing and damage
to your oven in the Microwave and
Combination modes.
Most glass jars are not heat
resistant. Do not use for cooking or
reheating.
Ideal for microwave cooking and
browning. (See CONTAINER TEST
on page 10.)
Metal can cause arcing and damage
to your oven in the Microwave and
Combination modes.
Metal can cause arcing and damage
to your oven in the Microwave and
Combination modes.
Follow manufacturers' directions.
Close bag with the nylon tie
provided, a strip cut from the end of
the bag, or a piece of cotton string.
Do not close with metal twist-tie
for the Microwave or Combination
mode. Make six 1 cm (½-inch) slits
near the closure.
9
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Cookware Guide
Item Microwave Grill Convection Combination Comments
Use to warm cooked foods, and
Paper Plates & Cups
Paper Towels & Napkins
Recycled Paper Towels &
Napkins
Parchment Paper Yes Yes Yes Yes
Plastic, Microwave-safe
Plastic, Melamine No No No No
Plastic Foam Cups
Silicon Rubber Container Yes Yes Yes Yes
Plastic Wrap Yes No No No
Straw, Wicker, Wood
Thermometers,
Microwave-safe
Thermometers,
Conventional
Wax paper Yes No No No
Yes, with
supervision
Yes, with
supervision
No No No No
Yes, use
caution
Yes, short
term only
Yes, short
term only
Yes No No No
No Yes Yes No
No No No
No No No
No No No
No No No
No No No
to cook foods that require short
cooking times such as hot dogs in
the Microwave mode.
Use to warm rolls and sandwiches,
only if labeled safe for microwave
use.
Recycled paper products may
contain impurities which may cause
sparks or create a fire hazard.
Use as a cover to prevent spattering.
Safe for use in the Microwave,
Convection, Grill and Combination
modes.
Should be labeled, “Suitable
for Microwave Heating”. Check
manufacturers' directions for
recommended uses. Some
microwave-safe plastic containers
are not suitable for cooking foods
with high fat or sugar content. The
heat from hot food may cause the
plastic to warp.
This material absorbs microwave
energy. Dishes get HOT!
Plastic foam will melt if foods reach
a high temperature. Use caution
to reheat foods to a low serving
temperature only.
Check Manufacturer's directions for
recommended uses.
Use to cover food during cooking
to retain moisture and prevent
spattering. Should be labeled
“Suitable for Microwave Heating”.
Check package directions.
Use only for short term reheating
and to bring food to a low serving
temperature. Wood may dry out &
split or crack when used.
Use only microwave-safe meat and
candy thermometers.
Not suitable for use in microwave
oven, will cause sparks and get hot.
Use as a cover to prevent spattering
and to retain moisture in the
Microwave mode only.
(continued)
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave-safe cup with cool water and place
it in the microwave oven alongside the empty container to be tested; heat one (1) minute at 1000 W. If the container is
microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the
water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test
cannot be used for plastic containers.
10
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Care and Cleaning of Your Microwave Oven
Caution:
After cooking, the oven should be cleaned with a soft cloth moistened with soapy water. If the oven is not cleaned occasionally to
eliminate grease, it can accumulate and cause the oven to “Smoke and Fire” during use.
BEFORE CLEANING:
Unplug oven at wall outlet. If outlet is inaccessible, leave oven
door open while cleaning.
Label:
Do not remove, wipe with a
damp cloth.
Oven Door:
Wipe with a soft, dry cloth
when steam accumulates
inside or around the outside of
the oven door. During
cooking, especially under high
humidity conditions, steam is
given off from the food. (Some
steam will condense on cooler
surfaces, such as the oven
door. This is normal.) Inside
surface is covered with a heat
and vapor barrier fi lm.
remove.
Rubber Seal:
Wipe with a soft dry cloth.
Mild detergent may be used
if needed. Do not use knife or
sharp edge.
Do not
Flat Table
Always clean the fl at table after cooling down with
a mild detergent and wipe to dry.
AFTER CLEANING:
Be sure the microwave oven is clean and dry, touch
Pad to clear the Display.
Outside oven surfaces:
Clean with a damp cloth. To
prevent damage to the
operating parts inside the
oven, water should not be
allowed to seep into
ventilation openings.
Inside of the oven:
Wipe with a damp cloth after
using, mild detergent may be
used if needed. Do not use
of harsh detergents or
abrasives.
Control Panel:
Do not allow the Control
Panel to become wet. Clean
with a soft, damp cloth. Do
not use detergents,
abrasives or spray on
cleaners on the Control
Panel. After cleaning touch
Stop/Reset Pad to clear
display window.
Stop/Reset
After using, clean it with a mild detergent
or dishwasher.
Drip tray
1. Always keep the drip tray clean.
2. Clean and wipe dry after use.
3. After cleaning, re-connect the drip tray to the plastic feet.
4. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.
NOTES:
1. When using the Grill, Convection or cooking in the Combination mode, some foods may inevitably splatter grease on to the oven
walls. If the oven is not cleaned, occasionally it may start to “smoke” during use. These marks will be more diffi cult to clean later.
2. After Grill, Convection or Combination cooking the ceiling and walls of the oven should be cleaned with a soft cloth squeezed in
soapy water. Particular care should be taken to keep the window area clean particularly after cooking by Grill, Convection or
Combination. Stubborn spots inside the oven can be removed by using a small amount of microwave oven cleaner sprayed onto a
soft damp cloth. Wipe onto problem spots, leave for recommended time and then wipe off. This method can not be used to clean the
oven door.
DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
A steam cleaner is not to be used for cleaning.
3. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
5. When it becomes necessary to replace the oven light, please consult the service center specifi ed by Panasonic.
Wire shelf Glass shelf Enamel Shelf
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND
CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER
USE, WIPE DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN SEAMS.
11
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Oven Components Diagram
Flat Table
If the fl at table is hot, allow cooling down before cleaning
Do not directly place the food on the fl at table. Place it on a container or container rack special for the microwave oven.
Power Supply Cord
Grill Elements Convection Heater
Power Supply Plug
Shelf Positions
Door Hinge
Never put the fi nger in.
NOTE:
This illustration is for reference only.
Oven Light:
Oven Light will turn on during cooking and also when door
is opened.
Warning Label
Door Safety Lock System
LED Lights
Warning Label
Oven Window
Door Safety Lock System
Pull Door Handle
Opening the door during cooking will stop the cooking process
without cancelling the program. Cooking resumes as soon as the
door is closed and
on and stay on whenever the door is opened. It is quite safe to
open the door at any time during a cooking program and there is
no risk of Microwave exposure.
Start
Pad is touched. The oven light will turn
Glass shelf
1. The glass shelf can be used in any of the shelf positions for
cooking on any mode.
2. If the glass shelf is hot, let it cool before cleaning or placing
in cold water, as this could crack or shatter the accessory.
3. The maximum weight that can be placed on the glass shelf
is 4 kg (8.8 lb) (this includes total weight of food and dish).
Enamel Shelf
1. The Enamel Shelf can be used in Grill and Convection
mode. Do not use it in Microwave or Combination mode.
2. For 2 level Convection cooking, the wire shelf can be used
in the highest shelf position and the Enamel Shelf can be
used in the lowest shelf position.
3. The maximum weight that can be placed on the Enamel
Shelf is 4
dish).
kg
(8.8 lb) (this includes total weight of food and
Wire shelf
1. The wire shelf can be used in Grill, Convection or
Combination mode.
2. Do not use any metal container directly on the wire shelf in
Combination.
3. Do not use the wire shelf in MICROWAVE mode only.
4. The maximum weight that can be placed on the wire shelf is
kg
4
(8.8 lb) (this includes total weight of food and dish).
12
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Oven Components Diagram
Control Panel
Air Vents Exhaust
(Do not remove)
(continued)
Identifi cation Plate
The model number and serial
number are displayed here.
Warning Label
Rear ViewFront View
Drip Tray
1. Before using the oven, the drip tray must be fi tted as it collects excess water during cooking. The drip tray should be
removed and cleaned on a regular basis.
2. Clean and wipe dry after use.
3. To remove the drip tray, hold with both hands and gently ease forward. Wash in warm soapy water.
4. After cleaning, re-connect the drip tray as shown in the diagram.
5. Fit the drip tray by holding with both hands and clicking onto the front legs of the oven, before using the oven.
6. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.
Oven Light:
Oven Light will turn on during cooking and also when door is opened.
NOTE:
The above illustration is for reference only.
13
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Display Window
Step by step instructions scroll for
easy operation
Control Panel
Slider bar
Touch or hold “+”/“-”,
swipe the slider bar to select the
cooking options.
(page 18)
Sensor Reheat/Cook
Pad
(page 29)
Auto Cook
Popcorn
Convection
Combination
Before cooking:
During cooking:
ily stops the cooking process. Another
touch cancels all your instructions,
and time of day or colon appears in
Pad (page 28)
Pad (page 25)
Pad (page 22)
Grill
Pad (page 21)
Pad (page 23)
Stop/Reset
One touch clears all
your instructions.
One touch temporar-
the Display Window.
Pad
Inverter Turbo Defrost
Pad
(page 26)
More/Less
Quick 30
Micro Power
Timer/Clock
Pad (page 25)
Pad (page 24)
Pad (page 20)
Pad
(page 17, 37)
Start
Pad
After cooking program setting, one
touch allows oven to begin functioning.
If door is opened or
is touched once during oven opera-
Start
tion,
to restart oven.
Pad must be touched again
Stop/Reset
Pad
Beep Sound:
When a pad is touched correctly, a beep will be heard.
If a pad is touched and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will
beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.
Notes:
1. If there is no operation for 6 minutes after setting cooking program, the oven will automatically cancel the cooking
program. The display will return to clock or colon display.
2. The oven will enter stand-by mode after the last operation has completed. When in stand-by mode, the backlight of the
display will be reduced and the backlight of key will be turned off.
3. When in stand-by mode, it is necessary to open and close the oven door before operating the oven.
4. If no beep sound is heard, check “Beep ON/OFF” function feature (P18, 19).
14
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Display Window
To help you operate the oven, the following numbers/symbols will appear in the display window.
Number/Character (Time/
Menu/Weight/Temp.)
Child Safety Lock
Setting
3-Stage Display
Wire shelf Display
Enamel Shelf Display
Glass Shelf Display
Accessory Placement
NOTES:
1. When the selected cooking time is less than one hour, the time counts down second by second.
2. When the selected cooking time is more than one hour, the time will appear in hours and minutes. Time counts down
minute by minute until 1 hour remains. The timer will then count down second by second.
Temperature Display
Weight Display
Time Display
(Minute/Second)
Defrost Feature
Start Feature
Micro power Feature
Grill Feature
Convection Feature
Oven Accessories
The following chart shows correct use of the accessories in the oven.
Glass Shelf Enamel Shelf Wire Shelf
MICROWAVE Yes No No
GRILL Yes Yes Yes
CONVECTION Yes Yes Yes
COMBINATION
(Microwave + Grill)
NOTES:
1. Metal containers can not be placed directly on the wire shelf in Combination mode.
2. DO NOT use any metal containers for Microwave mode.
3. After cooking, the accessories and surrounding oven will get very hot. Use oven gloves.
YesNoYes
15
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Cooking Modes
Cooking modes Uses
MICROWAVE
GRILL
COMBINATION
CONVECTION
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking fi sh, vegetables, fruits, eggs.
Preparing: stewed fruits, jam, sauces, custards, choux,
pastry, caramel, meat, fi sh.
Baking cakes without color.
No Preheating
Grilling of meat or fi sh.
Toast grilling.
Coloring of gratin dishes or meringue pies.
Preheating advised
Roasting chicken wings, seafood, fried foods, meat
skewers, frozen potato fries, pizza etc.
No Preheating
Baking of small pastry items with short cooking times:
puff, pastry, cookies, choux, short pastry, roll cakes.
Special baking: souffl es, meringues, vol-au-vent, small
loaves of bread or brioches, sponge cake, meat pie, etc.
Baking of quiches, pizza and tarts.
Recommended
accessories
Use your own dishes,
plates or bowls, directly
on the base of the oven.
Enamel Shelf, glass
shelf or wire shelf.
Wire shelf or glass shelf.
Enamel shelf, glass shelf
and or shelf.
Containers
Microwaveable,
no metal.
Heat proof,
metal tin can
be used.
Microwaveable
& heat proof.
Heat proof,
metal tin can
be used.
Preheating advised
16
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Starting to Use
Child Safety
Your Oven
• Plug into a properly grounded
electrical outlet.
WELCOME TO PANASONIC
“
Display Window
REFER TO OPERATING
INSTRUCTIONS BEFORE USE
scrolls across display window.
”
Setting the
Clock
Example: To set 11:25 a.m. or p.m.
Step 1.
Step 2.
Swipe
Step 3.
NOTES:
1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day as long as the oven
is plugged in and electricity is supplied.
3. Clock is a 12-hour display.
4. Oven will not operate while colon is fl ashing.
• Touch
• Set time of day by touching “+”/“-”
• Touch
Timer/Clock
Colon fl ashes.
or swipe the slider bar.
Time appears in the display
window; colon continues
fl ashing.
Timer/Clock
Colon stops fl ashing; time of day
is entered.
twice.
.
Lock
This feature prevents the electronic operation of the oven
until cancelled. It does not lock the door.
To set:
To Cancel:
NOTES:
1. You can set the Child Lock feature when the display
shows a colon or time of day.
2. To set or cancel child safety lock,
must be touched 3 times within 10 seconds.
• Touch
• Touch
Start
3 times. “ ”
appears in the display window.
“ ” continues to be
displayed until Child Lock is
cancelled. Key pads may be
touched but the microwave will
not start.
Stop/Reset
The display will return to colon
or time of day when Child Lock
has been cancelled.
Start
3 times.
Stop/Reset
or
Demo Mode
When “DEMO MODE PRESS ANY KEY” or “D” appears
in the display window, it means the oven is under
demonstration mode, microwave does not emit. Demo
mode is designed for retail store display. In this mode,
the oven can be demonstrated with no cooking power in
the oven.
To cancel:
Step 1.
• Touch
Micro Power
once.
Step 2.
Step 3.
NOTES:
1. To set Demo Mode, repeat step 1-3.
2. Default mode is Demo Mode off.
17
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• Touch
• Touch
Start
4 times.
Stop/Reset
4 times.
Slider Bar
TIME CHOICE
Touch “+”/“-” or swipe the slider bar to increase or decrease the cooking time.
WEIGHT CHOICE
Touch “+”/“-” or swipe the slider bar to increase or decrease the weight setting.
MENU CHOICE
Touch “+”/“-” or swipe the slider bar to select the menus.
NOTES:
1. The maximum of programmable time using Slider bar is up to 9 hours.
2. After setting the time by Slider bar, you cannot use
Quick 30
Pad.
Function Features
This unique function of your Panasonic microwave oven allows you to establish the initial non-cooking features of your
Oven.
This microwave oven has the functions below:
LANGUAGE CHOICE:
BEEP CHOICE:
The oven has both Beep On and Beep Off mode.
The oven has a choice of English or French display.
Plug into a properly grounded electrical outlet.
LANGUAGE CHOICE BEEP CHOICE
• Touch
The default display language is English.
• Touch
The display language changes to French.
• Touch
The display language return to English.
NOTES:
1. These choices can be selected only when you plug-in the oven.
2. Touch
Start
once.
More/Less
More/Less
Stop/Reset
once.
twice.
to select default setting.
After setting, touch
• Touch
The default mode is Beep On.
• Touch
Stop/Reset
Start
twice.
Timer/Clock
to exit.
once. The mode changes to Beep Off.
18
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Function Features
Set LANGUAGE and BEEP by following the steps below:
(continued)
1.
2.
3.
4.
5.
NOTE:
After setting, it will revert back to Language Choice setting if
• Plug into a properly grounded electrical outlet.
• Touch
• Touch
The display language changes to French.
• Touch
The display language return to English.
• Touch
• Touch
Start
once to Language Choice.
More/Less
More/Less
Start
Timer/Clock
once.
twice.
once to Beep Choice.
once. The mode changes to Beep Off.
Start
pad is touched again, touch
Stop/Reset
to exit.
Menu Action ON/OFF
This feature helps you to program your oven by prompting the next step to be taken. When you become familiar with your
oven, the prompt can be turned off. This feature can be selected when colon or clock appears in the display window.
NOTE:
Default mode is Menu Action on.
MENU
ACTION
ON
Touch 4 times
MENU
ACTION
OFF
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Microwave
Example: To cook at 600 W for 1 minute 30 seconds
Step 1.
Touch 3 times
Step 2.
Swipe
Step 3.
Touch
once
twice
3 times
4 times
5 times
6 times
• Touch
desired power level appears in the
display window.
• Set cooking time by touching “+”/“-”
or swipe the slider bar to 1 minute
and 30 seconds.
• Touch
Micro Power
Start
.
Cooking will start. The time in
the display window will count
down.
Power Level
1000 W
until the
800 W
600 W
440 W
300 W
100 W
NOTES:
1. For more than one stage cooking, repeat steps 1 and 2
for each stage of cooking before pressing
maximum number of stages for cooking is 3. When
operating, two beeps will sound between each stage.
Five beeps will sound at the end of the entire sequence.
(See page 24 for reference.)
2. When using 1000 W for the fi rst stage, you may skip
step 1.
3. When selecting 1000 W, the maximum programmable
time is 30 minutes. For other power levels, the maximum time is 90 minutes.
4. For reheating, use 1000 W for liquids, 800 W for most
foods and 600 W for dense foods.
5. For defrosting, use 300 W.
DO NOT OVERCOOK.
than an older unit. Overcooking will cause food to dry out
and may cause a fi re. A microwave oven’s cooking power
tells you the amount of microwave power available for
cooking.
This oven requires less time to cook
Start
. The
20
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Grill Feature
This feature allows you to grill, crisp or toast the surface of your food.
When grilling, heat is radiated from the two elements at the top of the oven. The grilling elements do not require preheating. Grilling is particularly useful for reheating crispy foods such as fried chicken or chicken nuggets. It is also suitable for
hot sandwiches and au gratin dishes. There are 2 different grill settings available.
Without Preheating:
Example: To cook bread for 5 minutes by Grill 1
Step 1.
Touch once
Step 2.
Step 3.
• Touch
• Set cooking time by touching “+”/
Swipe
• Touch
Grill
until the desired power
level appears in the display
window.
“-” or swipe the slider bar to
5 minutes.
Start
.
Cooking begins and the time will
count down. At the end of
cooking, 5 beeps sound.
With Preheating:
Example: To bread for 3 minutes by Grill 1. Need
preheat.
Step 1.
Touch once
Step 2.
Step 3.
Step 4.
• Touch
• Touch
• Set cooking time by touching “+”/
Swipe
• Touch
Grill
until the desired power
level appears in the display
window.
Start
to preheat the oven.
“Preheat” will scrolls across
display window once then a “P”
will appear in the display window.
When preheating is completed,
the oven will beep and “P END”
will display in the display window.
Then open the door and place
the food inside.
“-” or swipe the slider bar to
3 minutes.
Start
.
Cooking begins and the time will
count down. At the end of
cooking, 5 beeps sound.
Touch
once
twice
3 times
NOTES:
1. Use only heat-safe dishes.
2. The maximum time for cooking in this mode is
90 minutes.
3. Do not use plastic wrap or wax paper.
Oven accessories to use
The oven supplies three kinds shelf position for your choice.
Use the highest shelf position for thin foods and use the
middle shelf position for thick foods.
When grilling foods the wire shelf should be in the highest
or middle shelf position and the glass shelf in the lowest
position to catch drips. Alternatively you can use the enamel
shelf or glass shelf in the highest or middle shelf positions
for cooking small pieces food or fi sh. When positioning the
wire shelf, the vertical wires of the shelf should sit the lowest than the sides of the shelf.
Power Level
Grill 1 (HIGH)
Grill 2 (MEDIUM)
Grill 3 (LOW)
Wire shelf
Glass shelf
Enamel shelf/
Glass shelf
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Convection Feature
This feature offers a choice of convection temperature 40 °C (104 °F) and 100 °C - 230 °C (212 °F - 446 °F) in
10 °C (50 °F) increments. Most baked items require preheating the oven. For quick selection of the most commonly used
temperatures, the temperatures start at 150 °C (302 °F) and count up to 230 °C (446 °F) then 40 °C (104 °F) and
100 °C (212 °F). There are 3 different convection settings available.
Without Preheating:
Example: To cook at 150 °C (302 °F) for 20 minutes.
Without preheating.
Step 1.
Touch once
Step 2.
Swipe
Step 3.
• Touch
• Set cooking time by touching “+”/
• Touch
With Preheating:
For best results always place food in a preheated oven.
Example: To cook at 150 °C (302 °F) for 20 minutes.
Need preheating.
Step 1.
Touch once
Step 2.
Step 3.
Swipe
Step 4.
• Touch
• Touch
• Set cooking time by touching “+”/
• Touch
Convection
desired temperature appear in the
display window.
“-” or swipe the slider bar to
20 minutes.
Start
.
Cooking begins and the time will
count down. At the end of
cooking, 5 beeps sound.
Convection
desired temperature appear in the
display window.
Start
“Preheat” will scrolls across
display window once then a “P”
will appear in the display window.
When preheating is completed,
the oven will beep and “P END”
will display in the display window.
Then open the door and place
the food inside.
“-” or swipe the slider bar to
20 minutes.
Start
.
Cooking begins and the time will
count down. At the end of
cooking, 5 beeps sound.
until the
until the
to preheat the oven.
Ferment
Example: To ferment food for 40 minutes.
Step 1.
Touch 10 times
Step 2.
Step 3.
NOTES:
1. The oven can not preheat to 40 °C (104 °F).
2. The maximum time for cooking in this mode is 9 hours.
3. After touching
recalled and changed. Touch
cate the temperature in the display window. While the
temperature is recalled in the display window, you can
change the temperature [except 40 °C (104 °F)] by tapping
4. The oven will maintain the selected preheated
temperature for approximately 30 minutes without the
door opened. If no food has been placed inside the
oven or a cooking time set, then it will beep 5 times and
automatically cancel the cooking program and revert to
colon or time of day.
5. Once you open the door and
6 minutes, the oven will automatically cancel the preheated program. This display will revert back to clock or
colon mode.
6. Do not preheat with enamel shelf in position.
:
Swipe
Convection
• Touch
• Set cooking time by touching “+”/
• Touch
Start
, the selected temperature can be
.
Convection
(104 °F) appear in the display
window.
“-” or swipe the slider bar to
40 minutes.
Start
.
Cooking begins and the time will
count down. At the end of
cooking, 5 beeps sound.
Convection
Start
until 40 °C
once to indi-
is not pressed, after
22
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Convection
Combination
Feature
(continued)
Oven accessories to use
If cooking on one level, you can use the enamel shelf, glass
shelf or wire shelf in the lowest shelf positions.
When cooking food easy to burnt, such as pie, pizza and
quiche etc., we suggest to put them in the highest shelf
position.
When cooking on two levels use the enamel shelf on the
lowest shelf position and the wire shelf in the highest shelf
position.
Glass shelf/
Enamel shelf
Feature
This feature is a grill and microwave combined heating
method by adjusting the settings. You can cook your food
evenly and retain crispness as well as easy grilling of
certain foods.
Example: To cook chicken pieces for 10 minutes by
Combination 1.
Step 1.
Touch once
Step 2.
Step 3.
Touch
• Touch
• Set cooking time by touching “+”/
Swipe
• Touch
Combination
desired power level appears in the
display window.
“-” or swipe the slider bar to
10 minutes.
Start
.
Cooking begins and the time will
count down. At the end of
cooking, 5 beeps sound.
Power Level
until the
Wire shelf
Wire shelf
Enamel shelf
once
twice
3 times
NOTES:
1. Use only microwavable and heat-safe dishes.
2. The maximum time for cooking in this mode is 9 hour.
3. Metal cook wave should be avoided in Combination
cooking.
4. Do not use plastic wrap or wax paper.
Oven accessories to use
Food can be placed directly onto the wire shelf in the middle
shelf position. The glass shelf can be placed underneath to
catch any drips. When cooking fi sh or small items, food can
be placed directly on the glass shelf in either shelf position.
Combination 1 (1000 W + Grill 1)
Combination 2 (1000 W + Grill 1)
Combination 3 (1000 W + Grill 1)
Wire shelf
Glass shelf
Glass shelf
23
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3-Stage
Quick 30
Cooking
This feature allows you to program 2-3 Stages of cooking
continuously.
Example: Continually set 600 W for 5 minutes, Grill 2
for 3 minutes and Combination 1 for
5 minutes.
Step 1.
Touch 3 times
Step 2.
Swipe
Step 3.
Touch twice
Step 4.
Swipe
Step 5.
Touch once
Step 6.
Swipe
Step 7.
• Touch
• Set cooking time by touching “+”/
• Touch
• Set cooking time by touching “+”/
• Touch
• Set cooking time by touching “+”/
• Touch
Micro Power
desired power level appears in the
display window.
“-” or swipe the slider bar to
5 minutes.
Grill
until the desired power
level appears in the display
window.
“-” or swipe the slider bar to
3 minutes.
Combination
desired power level appears in the
display window.
“-” or swipe the slider bar to
5 minutes.
Start
.
Cooking will start. The time in the
display window will count down.
until the
until the
Feature
This feature allows you to set or add cooking time in
30 seconds increments up to 5 minutes.
To Set Time using Quick 30:
Example: To cook at 600 W for 1 minute 30 seconds
Step 1.
Touch 3 times
Step 2.
Touch 3 times
Step 3.
NOTES:
1. When using 1000 W for the fi rst stage, you may skip
step 1.
2. This feature is only available for Microwave, Grill (without
preheating), Combination, Timer and Convection (without preheating) feature.
3. Auto program (such as popcorn, inverter turbo defrost,
auto cook and sensor cook feature) can't be use in
Quick 30
4. After setting the time by
Slider bar.
feature.
• Enter the desired
(see page 20 for directions).
• Touch
• Touch
Quick 30
cooking time (up to 5 minutes)
appears in the display window.
Start
Cooking begins and the time will
count down. At the end of
cooking, 5 beeps sound.
Quick 30
To Add Time using Quick 30:
Example: Add 3 minutes, when using grill feature.
• During manual cooking, touch
Quick 30
time (up to 5 minutes) appears in
the display window.
until the desired cooking
Micro Power
until the desired
.
Pad, you cannot use
NOTES:
1. The maximum number of stages for cooking is 3.
2. When using 1000 W for the fi rst stage, you may skip
step 1.
3. When operating, two beeps will sound between each
stage.
4. This feature is only available for Microwave, Grill (without
preheating), Combination, Timer and Convection
(without preheating) feature.
5. Auto program (such as popcorn, inverter turbo defrost,
auto cook and sensor cook feature) can't be use in
3-stage cooking.
24
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Touch 6 times
NOTES:
1. This feature is only available for Microwave, Grill, Combination, Timer and Convection feature.
2. Auto program (such as popcorn, inverter turbo defrost,
auto cook and sensor cook feature) can't be use in
Quick 30
feature.
Popcorn
More/Less
Feature
Example: To pop popcorn.
Step 1.
Touch once
Step 2.
Optional
Step 3.
NOTES ON POPCORN FEATURE:
1. The recommended weight of popcorn is 42-99 g
(1.5-3.5 oz). When you pop beyond the recommended
weight range, please use manual cooking.
2. Pop one bag at a time.
3. Place bag in oven according to manufacturers’
directions.
4. Start with popcorn at room temperature.
5. Allow popped corn to sit unopened for a few minutes.
6. Open bag carefully to prevent burns, because steam
will escape.
7. Do not reheat unpopped kernels or reuse bag.
8. If the temperature of the cavity is high, popcorn feature
can not be used. Display window will display “HOT”.
popcorn feature can not be used until the “HOT”
disappears.
• Touch
• (see
• Touch
Popcorn
More/Less
Start
After several seconds, cooking
time appears in the display window
and begins to count down.
.
Feature.)
.
Feature
For Popcorn:
By using the
to cook popcorn for a longer or shorter time if desired.
1 tap = Adds approx. 10% time.
2 taps = Adds approx. 20% time.
3 taps = Subtracts approx. 10% time.
4 taps = Subtracts approx. 20% time.
5 taps = Original setting
Touch
For Sensor Reheat/Cook:
Preferences for food doneness vary with each individual.
After having used the
times, you may decide you would prefer your food cooked
to a different doneness.
1 tap = More (Adds approx. 20% time)
2 taps = Less (Subtracts approx. 20% time)
3 taps = Original setting
Touch
More/Less
More/Less
More/Less
pad, the programs can be adjusted
pad before touching
Sensor Reheat/Cook
pad before touching
Start
.
feature a few
Start
.
NOTE:
If popcorn is of a different weight than listed, follow
instructions on popcorn package.
unattended.
pops, stop oven.
REMARKS:
When popping multiple bags one right after the other, the
cooking time may vary slightly. This does not affect the
popcorn results.
If popping slows to 2 to 3 seconds between
Overcooking can cause fi re.
Never leave the oven
25
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Inverter Turbo Defrost Feature
This feature allows you to automatically defrost foods such as: meat, poultry and seafood simply by entering the weight.
Example: To Defrost 700 g (1.5 lb) of meat
Place food on microwave-safe dish.
Step 1.
Step 2.
Swipe
Step 3.
NOTE:
1. The maximum weight for Inverter Turbo Defrost is 3
2. If the temperature of the cavity is high, Inverter Turbo Defrost feature can not be used. Display window will display “HOT”.
Inverter Turbo Defrost feature can not be used until the “HOT” disappears.
• Touch
• Set weight of the food by touching
• Touch
Inverter Turbo Defrost
“+”/“-” or swipe the slider bar to
700 g (1.5 lb).
Start
.
Defrosting will start. The time
will count down. Larger weight
foods will cause a signal midway
through defrosting. If 2 beeps
sound, turn over, rearrange
foods or shield with aluminum
foil.
.
kg
Conversion Chart:
Follow the chart to convert ounces or hundredths of a
pound into tenths of a pound. To use Inverter Turbo Defrost,
enter the weight of the food in lbs. (1.0) and tenths of a lb.
(0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz.,
enter 1.9 lbs.
Ounces
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
(6 lb).
Hundredths of
a Pound
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
Tenths of a Pound
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
Defrosting Tips & Techniques
Preparation for freezing:
1. Freeze meats, poultry, and fi sh in packages with only 1 or 2 layers of food. Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.
2. Set food in microwave-safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See Cooking Techniques).
After Defrosting:
1. Large items may be icy in the centre. Defrosting will complete during STANDING TIME.
2. Let stand, covered, following stand time directions on page 27.
3. Rinse foods as indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer stand time.
26
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Defrosting Tips & Techniques
(continued)
MANUAL DEFROST
FOOD
Fish and Seafood
[up to 1.4 kg (3 lbs.)]
Crabmeat
Fish Steaks 8 to 12 4 to 6 Turn over
Fish Fillets 8 to 12 4 to 6 Turn over/Rearrange/Shield ends
Sea Scallops 8 to 12 4 to 6
Whole fi sh 8 to 12 4 to 6 Turn over
Meat
Ground Meat
Roasts
[1.1-1.8 kg (2½ - 4 lbs.)]
Chops/Steak 12 to 16 6 to 8
Ribs/T-bone 12 to 16 6 to 8
Stew Meat 8 to 16 4 to 8
Liver (thinly sliced) 8 to 12 4 to 6
Bacon (sliced) 8 4 Turn over ----
Poultry
Chicken, Whole
[up to 1.4 kg (3 lbs.)]
Cutlets 8 to 12 4 to 6
Pieces 8 to 12 4 to 6 Break apart/Turn over/Shield
Cornish hens 12 to 16 6 to 8 Turn over/Shield
Turkey Breast
[2.3 - 2.7 kg (5 - 6 lbs.)]
TIME at 300 W
(min/kg) (min/lb)
12 6 Break apart/Rearrange
8 to 10 4 to 5
10 to 16 5 to 8
8 to 12 4 to 6 Turn over/Shield 20 min. in refrig.
12 6 Turn over/Shield 20 min. in refrig
DURING DEFROSTING
Break apart/
Remove defrosted pieces
Turn over/
Remove defrosted portion/
Shield edges
Turn over/
Shield ends and defrosted surface
Turn over/Rearrange/
Shield ends and defrosted surface
Turn over/Rearrange/
Shield ends and defrosted surface
Break apart/Rearrange/
Remove defrosted pieces
Drain liquid/Turn over/
Separate pieces
Break apart/Turn over/
Remove defrosted Pieces
AFTER DEFROSTING
Stand Time Rinse
5 min. YES
10 min.
30 min. in refrig.
5 min.
5 min.
10 min.
NO
YES
27
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Auto Cook Feature
This feature allows you to cook most of your favourite foods by setting the weight only. The oven determines the power
setting, then the cooking time automatically. Select the category of food and then just enter the weight. Do not include the
weight of any added water or the container weight.
For best results, some menu need preheat oven before cooking
For Menu 1-7 and 10-11, please operate as
follows:
Example: To cook 300 g (10.5 oz.) of frozen potato
products
Step 1.
Touch once.
Step 2.
Step 3.
Touch once.
Step 4.
Step 5.
• Touch
• Select the desired auto menu
Swipe
• Touch
• Select the desired weight using the
Swipe
• Touch
Auto Cook
using the slider bar.
Auto Cook
menu.
slider bar.
Start
.
Cooking starts.
.
to verify the
For Menu 8-9 please operate as follows:
Example: To cook 300 g (10.5 oz.) of chilled pizza.
Step 1.
Touch once.
Step 2.
Step 3.
Touch once.
Step 4.
Step 5.
Step 6.
• Touch
• Select the desired auto menu
Swipe
• Touch
• Select the desired weight using the
Swipe
• Touch
• Touch
Auto Cook
using the slider bar.
Auto Cook
menu.
slider bar.
Start
“Preheat” will scrolls across
display window once then a “P”
will appear in the display window.
When preheating is completed,
the oven will beep and “P END”
will display in the display window.
Then open the door and place the
food inside.
Start
Cooking starts.
.
to verify the
to preheat the oven.
.
NOTES:
1. When you select an automatic program symbols will appear in the display to show the cooking mode that will be used
and the accessories that are needed.
2. Most foods benefi t from a STANDING time after cooking on an auto program, to allow heat to continue
conducting to the centre.
3. If the temperature of the cavity is high, auto cook feature can not be used. Display window will display “HOT”. auto cook
feature can not be used until the “HOT” disappears.
4. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.
5. For some menus, oven will beep to ask you stir or turn over the food during the cooking.
28
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Sensor Reheat
Sensor Cook
Feature
This sensor feature allows you to reheat food without
setting time. The oven simplifi es programming.
For Menu 13 is Sensor Reheat feature:
Example: To reheat a plate of food
Step 1.
Touch once.
Step 2.
Step 3.
Optional
Step 4.
• Touch
• Select the sensor reheat using the
Swipe
• (see
• Touch
Sensor Reheat/Cook
slider bar.
More/Less
(page 25)
Start
.
Cooking starts.
Feature.)
Feature
This sensor feature allows you to cook food without setting
time. The oven simplifi es programming.
For Menu 14-32 is Sensor Reheat/Cook
feature:
.
Example: To cook Frozen Entrées
Step 1.
• Touch
Sensor Reheat/Cook
Touch once.
Step 2.
• Select the desired sensor menu
using the slider bar.
Swipe
More/Less
Step 3.
• (see
(page 25)
Optional
Step 4.
• Touch
Start
Cooking starts.
.
Feature.)
.
Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining
cooking time will appear in the display window.)
NOTE:
Casseroles
vented plastic wrap. Stir when time appears in the
display window.
Canned foods
bowl, cover dish with lid or vented plastic wrap. After reheating, let
stand for a few minutes.
Plate of food
Cover with lid or vented plastic wrap. After reheating, let stand for
a few minutes.
DO NOT USE SENSOR REHEAT
1. To reheat bread, meat pie and pastry products. Use manual
power and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
- Add 3 to 4 tablespoons of liquid, cover with lid or
- Empty contents into casserole dish or serving
- Arrange food on plate; top with butter, gravy, etc.
Cooking is complete when 5 beeps sound. (For some menus,
when steam is detected by the Genius Sensor and 2 beeps
sound, the remaining cooking time will appear in the display window.)
For the best results with the
recommendations.
BEFORE
1. The room temperature surrounding the oven should be below
2. Food weight should exceed 110 g (4 oz.).
3. Be sure the fl at table, the outside of the cooking containers
4. Cover food with lid, or with vented plastic wrap. Never use
5. If the temperature of the cavity is high, sensor cook/reheat
6. When you select an automatic program, symbols will appear
DURING
DO NOT open the oven door until beeps sound. Doing so will
cause inaccurate cooking since the steam from food is no longer
contained within the oven cavity. Once the cooking time begins
to count down, the oven door may be opened to stir, turn or rearrange foods for some menus.
AFTER
All foods should have a stand time.
Reheating/Cooking:
35 °C (95 °F).
and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into
steam can mislead the sensor.
tightly sealed plastic containers—they can prevent steam from
escaping and cause food to overcook.
feature can not be used. Display window will display “HOT”.
Sensor Reheat/Cook feature can not be used until the “HOT”
disappears.
in the display window to show the cooking mode that will be
used and the accessories that are needed.
Reheating/Cooking:
Reheating/Cooking:
GENIUS SENSOR
, follow these
29
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Menu Chart
Menu No.
1
2
3
4
5
6
7
8
9
10
11
12
Menu Recommended Weight Accessory and Placement Auto Feature
Beef (rare)
Beef (medium)
Beef (well done)
Lamb (medium)
Lamb (well done)
Roasted potatoes
Frozen potato products
Chilled pizza
Frozen pizza
Roast pork
Chicken pieces
Deodorization Cleaning feature.
500 g - 1500
(1.1 lb - 3.3 lb)
500 g - 1500
(1.1 lb - 3.3 lb)
500 g - 1500
(1.1 lb - 3.3 lb)
1500 g - 2500
(3.3 lb - 5.5 lb)
1500 g - 2500
(3.3 lb - 5.5 lb)
400 g - 1000
(0.9 lb - 2.2 lb)
200 g - 450
(7 oz. - 16 oz.)
150 g - 400
(5 oz. - 14 oz.)
100 g - 450
(3.5 oz - 16 oz.)
600 g - 1200
(1.3 lb - 2.6 lb)
400 g - 1000
(0.9 lb - 2.2 lb)
g
g
g
g
g
g
g
g
g
g
g
Glass shelf in the lowest shelf
position.
Glass shelf in the lowest shelf
position.
Glass shelf in the lowest shelf
position.
Glass shelf in the lowest shelf
position.
Glass shelf in the lowest shelf
position.
Wire shelf in the middle shelf
position.
Glass shelf in the middle shelf
position.
Enamel shelf in the lowest shelf
position
Enamel shelf in the lowest shelf
position
Glass shelf in the lowest shelf
position.
Wire shelf in the middle shelf
position with glass shelf
underneath.
Auto cook
(with grill or/
and convection)
30
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Menu Chart
(continued)
Menu No.
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
Menu Recommended Weight Accessory and Placement Auto Feature
Sensor reheat
Oatmeal
Breakfast sausage 2-8 links
Omelet 2-4 eggs
Quinoa
Soup
Frozen Entrées
Frozen pizza (single)
Frozen pocket sandwich
Potatoes (pierce skin)
Fresh vegetables
Frozen vegetables
Canned vegetables
White rice
Brown rice
Frozen dinners
Pasta
Stew 4 Serv.
Ground Meat
Fish fi llets
110 g - 450
(4 oz.- 16 oz.)
125 ml - 250 ml
(½ cup - 1 cup)
60 ml - 250 ml
(¼ cup - 1 cup)
250 ml - 500 ml
(1 cup - 2 cups)
220 g - 800
(8 oz. - 28 oz.)
1 sandwich
(130 g)
(4.5 oz.)
1 - 4 potatoes
(170 g - 220 g each)
(6 oz. - 8 oz. each)
110 g - 450
(4 oz. - 16 oz.)
170 g - 450
(6 oz. - 16 oz.)
(15 oz.)
125 ml - 375 ml
(½ cup - 1½ cups)
125 ml - 375 ml
(½ cup - 1½ cups)
(maximum)
300 g - 450 g
(10.5 oz. - 16 oz.)
55 g - 220 g
(2 oz. - 8 oz.)
450
(16 oz. - 32 oz.)
110 g - 450 g
(4 oz. - 16 oz.)
220
(8 oz.)
430 g
g
- 900 g
g
g
g
g
g
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish directly on
the bottom of the oven.
Microwave-safe dish directly on
the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish directly on
the bottom of the oven.
Microwave-safe dish directly on
the bottom of the oven.
Microwave-safe dish directly on
the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Microwave-safe dish with wrap
directly on the bottom of the oven.
Sensor reheat/cook
NOTE:
For information on individual menu refer to follow page:
31
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Menu Chart
(continued)
1. Beef (rare)
It is suitable for roasting joints of beef to a rare result.
Choose roasting pieces that are even in shape and if
boneless have been rolled and tied. Brush with oil and
seasonings. Place fat side up on glass shelf in the lowest
shelf position. Select the program and weight then touch
Start
. Open the door to
HEARD
DO NOT USE PLASTIC WRAP OR LID.
during cooking, touch
TURN OVER WHEN TWO BEEPS
Start
to continue.
2. Beef (medium)
It is suitable for roasting joints of beef to a medium result. Choose roasting pieces that are even in shape and
if boneless have been rolled and tied. Brush with oil and
seasonings. Place fat side up on glass shelf in the lowest
shelf position. Select the program and weight then touch
Start
. Open the door to
HEARD
DO NOT USE PLASTIC WRAP OR LID.
during cooking, touch
TURN OVER WHEN TWO BEEPS
Start
to continue.
3. Beef (well done)
It is suitable for roasting joints of beef to a well done result. Choose roasting pieces that are even in shape and
if boneless have been rolled and tied. Brush with oil and
seasonings. Place fat side up on glass shelf in the lowest
shelf position. Select the program and weight then touch
Start
. Open the door to
HEARD
DO NOT USE PLASTIC WRAP OR LID.
during cooking, touch
TURN OVER WHEN TWO BEEPS
Start
to continue.
4. Lamb (medium)
It is suitable for roasting joints of lamb to a medium result. Choose roasting pieces that are even in shape and
if boneless have been rolled and tied. Brush with oil and
seasonings. Place fat side up on glass shelf in the lowest
shelf position. Select the program and weight then touch
Start
. Open the door to
HEARD
DO NOT USE PLASTIC WRAP OR LID.
during cooking, touch
TURN OVER WHEN TWO BEEPS
Start
to continue.
5. Lamb (well done)
It is suitable for roasting joints of lamb to a well done result. Choose roasting pieces that are even in shape and
if boneless have been rolled and tied. Brush with oil and
seasonings. Place fat side up on glass shelf in the lowest
shelf position. Select the program and weight then touch
Start
. Open the door to
HEARD
DO NOT USE PLASTIC WRAP OR LID.
during cooking, touch
TURN OVER WHEN TWO BEEPS
Start
to continue.
6. Roasted potatoes
It is suitable for roasting roasted potatoes. Cut potatoes into
even sized pieces. Place on glass shelf. Add 15 - 45 ml
(1 - 3 tablespoon) olive oil. Place shelf in the middle shelf
position. Select the program and weight then touch
Open the door to
HEARD
DO NOT USE PLASTIC WRAP OR LID.
during cooking, touch
TURN OVER WHEN TWO BEEPS
Start
to continue.
Start
.
7. Frozen potato products
It is suitable for cooking FROZEN oven chips and potato
products, such as hash browns, croquettes, etc. Spread
potato products out on glass shelf and place in the middle
shelf position. For best results cook in a single layer. Select
the program and weight then touch
TURN OVER WHEN TWO BEEPS HEARD
Start
touch
NOTE: Potato products vary considerably. We suggest
checking a few minutes before the end of cooking to assess
level of browning.
DO NOT USE PLASTIC WRAP OR LID.
to continue.
Start
. Open the door to
during cooking,
8. Chilled pizza
It is suitable for reheating and browning chilled, purchased
pizza. Select the program and weight then touch
preheat the oven. Remove all packaging for the pizza. After
preheating is completed, place pizza on enamel shelf in the
lowest shelf position. Close the door and touch
tinue. Open the door to
WHEN TWO BEEPS HEARD
to continue.
DO NOT USE PLASTIC WRAP OR LID.
NOTE: This program is not suitable for deep pan pizzas or
very thin pizzas.
TURN AROUND ENAMEL SHELF
during cooking, touch
Start
Start
to
to con-
Start
32
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Menu Chart
(continued)
9. Frozen pizza
It is suitable for reheating and browning frozen, purchased
pizza. Select the program and weight then touch
preheat the oven. Remove all packaging for the pizza. After
preheating is completed, place pizza on enamel shelf in
the lowest shelf position. Close the door and touch
continue.
DO NOT USE PLASTIC WRAP OR LID.
NOTE: This program is not suitable for deep pan pizzas or
very thin pizzas.
Start
Start
to
to
10. Roast pork
It is suitable for roasting joints of pork. Choose roasting
pieces that are even in shape and if boneless have been
rolled and tied. Brush with oil and seasonings. Place fat
side up on glass shelf in the lowest shelf position. Select
the program and weight then touch
TURN OVER WHEN TWO BEEPS HEARD
Start
touch
DO NOT USE PLASTIC WRAP OR LID.
to continue.
Start
. Open the door to
during cooking,
11. Chicken pieces
It is suitable for roasting chicken pieces. Each chicken
pieces should weigh between 100 g - 270 g (3.5 oz. -
8.8 oz.) each. Brush with oil and sprinkle with salt. Place
chicken pieces on wire shelf in the middle shelf position and
glass shelf underneath. Select the program and weight then
Start
touch
BEEPS HEARD
DO NOT USE PLASTIC WRAP OR LID.
. Open the door to
during cooking, touch
TURN OVER WHEN TWO
Start
to continue.
14. Oatmeal
It is suitable for cooking oatmeal. Place oatmeal and tap
water into a microwave-safe dish. See chart below for
quantities.
Oatmeal Tap Water Dish Size
125 ml
(½ cup)
250 ml
(1 cup)
Do not cover. Place the container on the bottom of the
oven. Select the program then touch
STIR WHEN TWO BEEPS HEARD
to
Start
touch
stir food and stand for 5-10 minutes before serving.
to continue. At the end of cooking time, allow to
250 ml
(1 cup)
550 ml
(1¾ cups)
1 litre
(4 cups)
1.5 litre
(6 cups)
Start
. Open the door
during cooking,
15. Breakfast sausage
It is suitable for cooking breakfast sausage that has been
chilled in refrigerator. Place breakfast sausage links on
paper plate in a radial pattern. See diagram below. Do not
cover. Place the container on the bottom of the oven. Select the program then touch
OVER WHEN TWO BEEPS HEARD
Start
to continue.
2 links 4 links 6 links 8 links
Start
. Open the door to
during cooking, touch
TURN
13. Sensor reheat
It is suitable for reheating food. All foods, such as casseroles, plated dinners, soups, stews, pasta dishes (except
lasagne) and canned foods, must be precooked. Foods
should be reheated from refrigerator or room temperature,
do not reheat frozen foods on this setting. Do not reheat in
foil or plastic containers as unsuccessful reheating times
will result. Put food into a microwave-safe dish and covered
securely with vented plastic wrap. Select the program then
Start
touch
HEARD
of heating, allow to stir foods and stand covered for 3 to
5 minutes before serving.
. Open the door to
during cooking, touch
STIR WHEN TWO BEEPS
Start
to continue. At the end
16. Omelet
It is suitable for cooking Omelet. See chart below for quantities.
Butter (melted) Eggs Milk Salt and pepper
15 ml
(1 tablespoon)
If you want to make 4 eggs, please double the ingredients.
Turn a microwave-safe plate to coat the bottom with butter.
Meanwhile, combine the remaining ingredients in a separate bowl, beat together, and pour into the plate. Cover securely with vented plastic wrap. Place the container on the
bottom of the oven. Select the program then touch
2
30 ml
(2 tablespoons)
taste
Start
.
33
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Menu Chart
(continued)
17. Quinoa
It is suitable for cooking quinoa. Place quinoa in a
microwave-safe casserole dish. Use the above chart as a
guide:
Quinoa Tap water Dish Size
60 ml
(¼ cup)
125 ml
(½ cup)
180 ml
(¾ cup)
250 ml
(1 cup)
Allow at least ½ depth of volume for evaporation to prevent
boiling over. Soak in water for 10 - 15 minutes. Cover securely with plastic wrap. Place the container on the bottom
of the oven. Select the program then touch
door to
touch
10-15 minutes.
STIR WHEN TWO BEEPS HEARD
Start
to continue. At the end of the cooking, let stand
125 ml
(½ cup)
250 ml
(1 cup)
375 ml
(1½ cups)
500 ml
(2 cups)
2 litre
(4 cups)
2.5 litre
(6 cups)
3 litre
(8 cups)
3.5 litre
(10 cups)
Start
. Open the
during cooking,
18. Soup
It is suitable for reheating soup. Pour soup into a microwave-safe serving bowl. Cover securely with vented plastic
wrap. Place the container on the bottom of the oven. Select the program then touch
WHEN TWO BEEPS HEARD
to continue. Stir after cooking.
Start
. Open the door to
during cooking, touch
STIR
Start
19. Frozen Entrées
It is suitable for reheating frozen entrées. Follow manufacturers’ directions for preparation. Cover securely with
vented plastic wrap. Place food on the bottom of the oven.
Select the program then touch
STIR WHEN TWO BEEPS HEARD
Start
to continue. Be careful when removing the fi lm cover
after cooking. Remove facing away from you to avoid steam
burns. At the end of cooking time, allow to stir food and
stand for 2 minutes before serving.
If additional time is needed, continue to cook manually.
Note:
This is not suitable for cooking without covering the
container.
Start
. Open the door to
during cooking, touch
20. Frozen pizza (single)
It is suitable for cooking frozen pizza. Follow manufacturers’
directions for preparation. Do not cover. Place food on the
bottom of the oven. Select the program then touch
If additional time is needed, continue to cook manually.
Start
.
21. Frozen pocket sandwich
It is suitable for cooking frozen pocket sandwich. Follow
manufacturer’s directions for preparation. Do not cover.
Place it on the bottom of the oven. Select the program then
Start
touch
.
22. Potatoes (pierce skin)
It is suitable for cooking whole potatoes.
tato with a fork 6 times spacing around surface.
potato or potatoes on a paper towel-lined microwave-safe
dish, at least 2.5 cm (1 inch) apart. Place it on the bottom
of the oven. Do not cover. Select the program then touch
Start
. Open the door to
HEARD
5 minutes to complete cooking.
during cooking, touch
TURN OVER WHEN TWO BEEPS
Start
Pierce each po-
Place
to continue. Let stand
23. Fresh vegetables
It is suitable for cooking fresh vegetables. All pieces should
be the same size. Wash thoroughly. Put food into a
microwave-safe dish, add 15 ml (1 tablespoon) of water per
100 g (½ cup) of vegetables, and cover securely vented with
plastic wrap. Place the container on the bottom of the oven.
Select the program then touch
WHEN TWO BEEPS HEARD
to continue.
Do not salt/butter until after cooking.
Start
during cooking, touch
. Open the door to
STIR
Start
24. Frozen vegetables
It is suitable for cooking frozen vegetables. Wash thoroughly. Put food into a microwave-safe dish, add 15 ml
(1 tablespoon). of water per 100 g (½ cup) of vegetables,
and cover securely with vented plastic wrap. Place the container on the bottom of the oven. Select the program then
Start
touch
HEARD
salt/butter until after cooking. (Not suitable for vegetables in
butter or sauce.)
. Open the door to
during cooking, touch
STIR WHEN TWO BEEPS
Start
to continue. Do not
34
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Menu Chart
(continued)
25. Canned vegetables
It is suitable for cooking canned vegetables. Pour vegetables into a microwave container and cover securely with
vented plastic wrap. Place the container on the bottom of
the oven. Select the program then touch
door to
touch
STIR WHEN TWO BEEPS HEARD
Start
to continue.
Start
. Open the
during cooking,
26. White rice
It is suitable for cooking white rice. Place rice with hot tap
water in a microwave-safe casserole dish. See chart below
for quantities.
Rice Hot tap water Dish Size
125 ml
(½ cup)
250 ml
(1 cup)
375 ml
(1½ cups)
Allow at least ½ depth of volume for evaporation to prevent
boiling over. Soak in water for 10 - 15 minutes. Cover
securely with plastic wrap. Place the container on the bottom of the oven. Select the program then touch
Open the door to
cooking, touch
allow to stand for 5 minutes before serving.
STIR WHEN TWO BEEPS HEARD
Start
250 ml
(1 cup)
500 ml
(2 cups)
750 ml
(3 cups)
to continue. At the end of cooking time,
1.5 litre
(6 cups)
2 litre
(8 cups)
3 litre
(12 cups)
Start
.
during
27. Brown rice
It is suitable for cooking brown rice. Place rice with hot tap
water in a microwave-safe casserole dish. See chart below
for quantities.
Rice Hot tap water Dish Size
125 ml
(½ cup)
250 ml
(1 cup)
375 ml
(1½ cups)
Allow at least ½ depth of volume for evaporation to prevent
boiling over. Soak in water for 10 - 15 minutes. Cover securely with plastic wrap. Place the container on the bottom
of the oven. Select the program then touch
door to
touch
stand for 5 minutes before serving.
STIR WHEN TWO BEEPS HEARD
Start
to continue. At the end of cooking time, allow to
250 ml
(1 cup)
500 ml
(2 cups)
750 ml
(3 cups)
1.5 litre
(6 cups)
2 litre
(8 cups)
3 litre
(12 cups)
Start
. Open the
during cooking,
28. Frozen dinners
It is suitable for cooking frozen dinners. Follow manufacturers’ directions for covering or removing covers. Do not use
frozen foods pack-aged in foil trays. Cover securely with
vented plastic wrap. Place it on the bottom of the oven. Select the program then touch
WHEN TWO BEEPS HEARD
to continue.
Start
. Open the door to
during cooking, touch
STIR
Start
29. Pasta
It is suitable for cooking pasta. Place pasta and hot tap
water in a microwave-safe casserole, salt and oil, if desired.
See chart below for quantities.
Pasta Salt Oil Water Dish Size
60 g
(2 oz.)
g
110
(4 oz.)
g
160
(6 oz.)
g
220
(8 oz.)
Allow at least ½ depth of volume for evaporation to prevent
boiling over. Cover securely with vented plastic wrap. Place
the container on the bottom of the oven. Select the program then touch
BEEPS HEARD
the end of cooking time, allow to stand for 5 minutes before
serving.
0.5 ml
(⅛ teaspoon)
1 ml
(¼ teaspoon)
3 ml
(½ teaspoon)
5 ml
(1 teaspoon)
Start
during cooking, touch
(½ teaspoon)
(1 teaspoon)
(½ tablespoon)
(1 tablespoon)
. Open the door to
3 ml
5 ml
7 ml
15 ml
750 ml
(3 cups)
1000 ml
(4 cups)
1500 ml
(6 cups)
1750 ml
(7 cups)
STIR WHEN TWO
Start
to continue. At
2 litre
(8 cups)
2 litre
(8 cups)
3 litre
(12 cups)
3 litre
(12 cups)
30. Stew
It is suitable for cooking stew. In a 3 litre (12 cups) microwave-safe casserole dish, crumble 450 g (1 pound) lean
ground beef and stir in 2 medium onions (chopped), ¼ teaspoon dried garlic pieces. Cover with plastic wrap and cook
on 1000 W for 6 minutes. Stir after cooking. Drain. Add
450 g (1 pound) pinto or red kidney beans, 425 g (15 oz.)
stewed tomatoes (chopped), 425 g (15 oz.) tomato sauce,
5 g (1 teaspoon) salt and 20 - 30 g (2 - 3 tablespoons) chili
powder. Cover securely with vented plastic wrap and place
the container on the bottom of the oven. Select the program
then touch
THE COVER WHEN TWO BEEPS HEARD
touch
stir and stand for 5 minutes with cover before serving.
Start
. Open the door to
Start
to continue. At the end of cooking time, allow to
STIR AND REMOVE
during cooking,
35
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Menu Chart
(continued)
Cleaning feature
31. Ground Meat
It is suitable for cooking ground meat. Break apart ground
meat in microwave-safe casserole dish. Cover securely with
vented plastic wrap. Place the container on the bottom of
the oven. Select the program then touch
door to
cooking, touch
should be clear. Drain.
STIR WHEN TWO BEEPS HEARD
Start
to continue. After cooking, Juices
Start
during
. Open the
32. Fish fi llets
It is suitable for cooking fi sh fi llets. Put fi sh into a micro-
wave-safe plate and arrange in a single layer. Cover securely with vented plastic wrap. Place the container on
the bottom of the oven. Select the program then touch
Start
. Open the door to
HEARD
during cooking, touch
TURN OVER WHEN TWO BEEPS
Start
to continue.
12. Deodorization
This feature is suitable for cleaning the particular smell from
the microwave oven. (30 minutes is needed)
Step 1.
Touch once.
Step 2.
Step 3.
Touch once.
Step 4.
Swipe
• Touch
• Select the desired feature using
• Touch
• Touch
Auto Cook
the slider bar.
Auto Cook
feature.
Start
The time appears in the display
window and begins to count
down.
to verify the
.
36
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Timer Feature
This feature allows you to program the oven as a kitchen
timer. It can also be used to program a standing time after
cooking is completed and/or to program a delay start.
To Use as a Kitchen Timer:
Example: To count down 5 minutes.
Step 1.
Touch once
Step 2.
Step 3.
Swipe
• Touch
• Set time by touching “+”/“-” or
• Touch
Timer/Clock
swipe the slider bar to 5 minutes.
Start
.
Time will count down without
oven operating.
once.
To Set Stand Time:
Example: To cook at 600 W power for 3 minutes with
stand time of 5 minutes.
Step 1.
Touch 3 times.
Step 2.
Swipe
Step 3.
Touch once
Step 4.
Swipe
Step 5.
• Touch
• Set cooking time, touching “+”/“-”
• Touch
• Set stand time, touching “+”/“-” or
• Touch
Micro Power
desired power level appears in the
display window.
or swipe the slider bar to
3 minutes.
Timer/Clock
swipe the slider bar to 5 minutes.
Start
.
Cooking will start. After cooking,
stand time will count down
without oven operating.
until the
once.
CAUTION:
If oven lamp is lit while using the timer feature, the
oven is incorrectly programed. Stop oven immediately
and re-read instructions.
To Set Delay Start:
Example: To delay the start of cooking for 5 minutes,
and cook at 600 W for 3 minutes.
Step 1.
Touch once
Step 2.
Swipe
Step 3.
Touch 3 times
Step 4.
Swipe
Step 5.
NOTES:
1. When each stage fi nishes, a two-beep signal sounds. At
2. If oven door is opened during the Standing Time, Delay
3. This feature is only available for Microwave, Grill (without
4. Delay Start/Standing Time cannot be programmed be-
5. When using Standing time or Delay Start, it’s up to 2
6. The maximum programmable time of Standing Time,
the end of the program, the oven will beep fi ve times.
Start or Kitchen Timer, the time in the display window will
continue to count down.
preheating), Combination, Timer and Convection (without
preheating) feature.
fore/after any Auto program (such as popcorn, inverter
turbo defrost, auto cook and sensor cook feature). This
is to prevent the standing temperature of the food from
rising before defrosting or cooking begins. A change in
the starting temperature could cause inaccurate results
and/or food may deteriorate.
power stages.
Kitchen Time or Delay Time is up to 90 minutes.
• Touch
• Set delay time by touching “+”/“-”
• Touch
• Set cooking time, touching “+”/“-”
• Touch
Timer/Clock
or swipe the slider bar to
5 minutes.
Micro Power
desired power level appears in the
display window.
or swipe the slider bar to 3 minutes.
Start
.
Delay time will count down. Then
cooking will start.
once.
until the
37
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Shortcuts
To select the correct power level for cooking different foods, refer to the chart below.
Micro Power
1000 W Boil water. Cook fresh fruits, vegetables, preserved fruit and candies.
800 W Cook fish and seafood, meat, poultry, eggs and cakes.
600 W Cook cakes, stew food, and melt butter and chocolate.
440 W Cook tough meat, stew soup and soften butter.
300 W Defrost meat, poultry or seafood.
100 W Keep food warm and soften ice cream.
Grill
Grill 1 Grill garlic Bread, Toast.
Grill 2 Grill seafood.
Grill 3 Grill slice meat or poultry pieces.
Convection
40 °C (104°F) Ferment.
150 °C (302 °F) Bake cheesecake
160/170 °C (320 °F / 338 °F) Bake gingerbread, butter cake and cookies
180 °C (356 °F) Bake fairy cakes and meat joints
190 °C (374 °F) Bake gratins, pastry pies and chicken
200 °C (392 °F) Bake scones, swiss Roll and Muffi ns
220 °C (428 °F) Bake puddings and Bread
230 °C (446 °F) Bake garlic bread, roast potatoes and baking pizza
Combination
Combination 1 Cook sea food and puddings
Combination 2 Roast beef and lamb
Combination 3 Roast whole poultry
38
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Reheating Charts
Food
BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.
Croissants / brioche
CANNED PASTA
Ravioli
Macaroni cheese 2½ min.
Spaghetti 3 min.
CANNED PUDDINGS
Rice pudding
Custard - small jug
CANNED SOUPS
Condensed
Healthy option
Luxury/vegetable/
broth
Creamed
CHILLED SOUPS
1 Portion
2 Portion
DRINKS - Room Temperature
1 Mug cold milk
1 Jug cold milk
1 Mug cold coffee/
tea
1 Mug cold milky
coffee
Weight/
Quantity
1 1000 W 10 sec.
4 1000 W 30 sec.
any 200 °C (392 °F) 2 to 3 min.
g
400
(14 oz.)
g
400
(14 oz.)
g
400
(14 oz.)
g
300
(10.5 oz.)
g
430
(15 oz.)
400/430
(14/15 oz.)
g
400
(14 oz.)
250 ml
(1 cup)
500 ml
(2 cups)
250 ml
(1 cup)
625 ml
½
(2
cups)
250 ml
(1 cup)
Power Level
1000 W
1000 W 2 min.
1000 W 2 min.
1000 W
g
1000 W
1000 W
Time to Select
(approx)
2½ min.
4 to 5 min.
2 min.
3 min.
3 min.
2½ min.
4½ min.
1½ min.
4 min.
1 min 20 sec.
1 min 20 sec.
Instructions/Guidelines
Place in glass dish in the bottom of the oven.
Do not cover.
Preheat oven, then place enamel shelf in the
lowest shelf position.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
Place in a heatproof bowl and stir in one can
of water. Cover and place in the bottom of the
oven. Stir halfway through cooking.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
Place in a heatproof mug in the bottom of the
oven. Stir halfway through cooking and after
reheating.
39
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Reheating Charts
(continued)
Food
CANNED VEGETABLES
Baked beans
Broad beans
Butter beans
Mushrooms
SAVOURY PASTRY PRODUCTS - PRECOOKED
PASTRIES REHEATED BY MICROWAVE WILL HAVE A SOFT BASE
Pasties/slices
Meat pies
PUDDINGS AND DESSERTS - WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM FOIL CONTAINER TO A SIMILAR SIZED HEATPROOF DISH
Chilled custard
Chilled rice pudding
Fruit pie - large
Weight/
Quantity
g
200
(7 oz.)
g
430
(15 oz.)
g
300
(10.5 oz.)
g
210
(7.5 oz.)
g
280
(10 oz.)
g
150
(5 oz.)
g
300
(10.5 oz.)
g
300
(10.5 oz.)
g
500
(17.5 oz.)
g
150
(5 oz.)
g
600
(21 oz.)
Power Level
1000 W
1000 W 2 min.
Combination 2
then
220 °C (428 °F)
Combination 2
then
220 °C (428 °F)
Combination 2
then
220 °C (428 °F)
1000 W 3½ min.
1000 W 1 min Place in the bottom of the oven.
220 °C (428 °F) 20 min.
Time to Select
(approx)
1½ min.
2½ min.
2 min.
2½ min.
5 min.
then
9 to 10 min.
10 to 11 min.
then
9 to 10 min.
4 to 5 min.
then
20 to 25 min.
Instructions/Guidelines
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
Place on glass shelf in the lowest shelf position.
Remove product from foil container and place
on glass shelf in the lowest shelf position.
Place in large jug. Cover and place in the
bottom of the oven. Stir halfway through
cooking.
Remove product from foil container and place
on the glass shelf in the lowest shelf position.
40
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Reheating Charts
(continued)
Food
READY MEALS - Chilled. Transfer food from foil container to a similar sized heatproof dish. Healthy eating
options will only slightly brown on combination because of the lower fat content.
Caulifl ower cheese
Cottage/shepherds
pie
Fish/veg bake
Lasagne
Macaroni cheese
READY MEALS - Frozen.
Transfer food from foil container to a similar sized heatproof dish. Remove any covering/lid fi lm lid.
Caulifl ower cheese
Cottage/fi sh/
shepherds pie
Weight/
Quantity
g
350
(12 oz.)
g
450
(1 lb)
g
450
(1 lb)
g
450
(1 lb)
g
600
(21 oz.)
kg
1.5
(3.3 lb)
g
450
(1 lb)
g
400
(14 oz.)
g
400
(14 oz.)
Power Level
Combination 2
then
220 °C (428 °F)
Combination 1
then
230 °C (446 °F)
Combination 2
then
230 °C (446 °F)
1000 W
or
Combination 1
then
230 °C (446 °F)
Combination 1
then
230 °C (446 °F)
Combination 1
then
230 °C (446 °F)
Combination 2
then
230 °C (446 °F)
Combination 2
then
220 °C (428 °F)
1000 W
or
Time to Select
(approx)
5 min.
then
8 to 10 min.
6 to 7 min.
then
12 to 15 min.
8 min.
then
12 min.
4 min.
6 min.
then
12 to 15 min.
8 min.
then
16 to 18 min.
10 min.
then
18 to 20 min.
8 to 10 min.
then
10 to 12 min.
8 min.
then
10 to 12 min.
10 min.
Instructions/Guidelines
Place on glass shelf in the lowest shelf position.
Place on glass shelf in the lowest shelf position.
Place on glass shelf in the lowest shelf position.
Place in the bottom of the oven.
Place on glass shelf in the lowest shelf position.
Place on glass shelf in the lowest shelf position.
Place on glass shelf in the lowest shelf position.
Place on glass shelf in the lowest shelf position.
Place on glass shelf in the lowest shelf position.
Add 30 ml (2 tablespoons) water. Place in the
bottom of the oven. Stir halfway through
cooking.
Combination 2
g
Lasagne/cannelloni
Macaroni cheese
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320
(11 oz.)
g
400
(14 oz.)
1000 W
or
Combination 2
1000 W
or
Combination 2
15 min.
8 to 9 min.
15 min.
9 to 10 min.
15 min.
41
Place on glass shelf in the lowest shelf position.
Add 30 ml (2 tablespoons) water. Place in the
bottom of the oven. Stir halfway through
cooking.
Add 30 ml (2 tablespoons) water. Place in the
bottom of the oven. Stir halfway through
cooking.
Place on glass shelf in the lowest shelf position.
Cooking Charts
Food
BREAD
Part-baked rolls
Part-baked garlic
baguette/ciabatta
Garlic doughballs x
12
BACON AND PORK - from raw - CAUTION: Hot fat! Remove accessories with care.
Bacon rashers
Pork joint
Pork loin steaks
Gammon joint
BEANS - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do
not need to be pre-soaked.
Black eyed peas
Chick peas
Haricot beans
Lentils
BEANS - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do
not need to be pre-soaked.
Marrowfat peas
Red kidney beans
Split yellow peas
Weight/
Quantity
g
270
(6)
(9 oz.)
g
130
(4.5 oz.)
g
170
(6 oz.)
150 g (4)
(5 oz.)
per 500
(17.5 oz.)
500 g (5)
(17.5 oz.)
g
800
(28 oz.)
g
270
(9 oz.)
g
270
(9 oz.)
g
270
(9 oz.)
g
270
(9 oz.)
g
270
(9 oz.)
g
270
(9 oz.)
g
270
(9 oz.)
Power Level
220 °C (428 °F) 12 min. Place on wire shelf in the lowest shelf position.
220 °C (428 °F) 7 to 8 min. Place on wire shelf in the lowest shelf position.
220 °C (428 °F) 9 to 10 min. Place on wire shelf in the lowest shelf position.
Grill 1 7 min.
g
600 W then
200 °C (392 °F)
Grill 1 20 to 22 min.
180 °C (356 °F) 30 min.
1000 W then
300 W
1000 W then
300 W
1000 W then
300 W
1000 W 12 min.
1000 W then
300 W
1000 W then
300 W
1000 W then
300 W
Time to Select
(approx)
10 min.
then 30 min.
10 min. then
40 min.
10 min. then
40 min.
10 min. then
40 min.
3 min. then
40 min.
15 min. then
40 min.
10 min. then
30 min.
Instructions/Guidelines
Place on plate on wire shelf in the highest shelf
position.
Place joint on glass shelf in the lowest shelf
position. Let stand for 10 minutes after cooking .
Place on enamel shelf in the highest shelf
position. Turn halfway through cooking.
Preheat oven, then place joint on enamel shelf
in the lowest shelf position.
Use 600 ml (2
bowl. Cover and place in the bottom of the
oven.
Use 600 ml (2
bowl. Cover and place in the bottom of the
oven.
Use 600 ml (2
bowl. Cover and place in the bottom of the
oven.
Use 600 ml (2
bowl. Cover and place in the bottom of the
oven.
Use 600 ml (2
bowl. Cover and place in the bottom of the
oven.
Use 600 ml (2
bowl. Cover and must boil for at least 12 min.
to destroy toxic enzymes. Pace in the bottom of
the oven.
Use 600 ml (2
bowl. Cover and place in the bottom of the
oven.
½
cups) boiling water in a large
½
cups) boiling water in a large
½
cups) boiling water in a large
½
cups) boiling water in a large
½
cups) boiling water in a large
½
cups) boiling water in a large
½
cups) boiling water in a large
42
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Cooking Charts
(continued)
Food
BEEF - CAUTION: Hot fat! Remove dish with care. Recommended temperatures for beef are:
Rare 60 °C; medium 70 °C; well done 80 °C.
Beef burgers ( fresh)
Beef burgers
(frozen raw)
Joint
Mince
Rump/ sirloin
BEEF - CAUTION: Hot fat! Remove dish with care.
Stewing steak
CHICKEN from raw - CAUTION: Hot fat! Remove accessory with care.
Whole
EGGS - Poached.
1 Egg
2 Egg
4 Egg
EGGS - Scrambled. Use microwave-safe bowl.
1 Egg
2 Eggs
4 Eggs
Weight/
Quantity
350 g (2)
(12 oz.)
350 g (4)
(12 oz.)
500
(17.5 oz.)
per 500
(17.5 oz.)
270
(9 oz.)
450-675
(1 - 1
450
(1 lb)
45 ml (
water
90 ml (
water
180 ml
¾
(
cup)
water
g
g
½
lb)
g
¼
cup)
½
cup)
Power Level
Grill 1 18 to 20 min.
300 W
then Grill 1
180 °C (356 °F)
g
g
1000 W
then 300 W
Grill 1
800 W
then 300 W
Combination 1 20 to 25 min.
1000 W
then 600 W
1000 W
then 600 W
1000 W
then 600 W
1000 W
then 1000 W
1000 W
then 1000 W
1000 W
then 1000 W
Time to Select
(approx)
3 min.
then 15 min.
Rare: 60 min.
Medium: 70 min.
Well done: 80 min.
10 min.
then 15 min.
Medium: 14 min.
Well done: 18 min.
10 min.
then 1 hour
1 min 10 sec.
then 60 sec.
1 min 40 sec.
then 1 min 30 sec.
3 min.
then 3 min.
30 sec.
then 30 sec.
1 min
then 30 sec.
1 min 30 sec.
then 1 min 30 sec.
Instructions/Guidelines
Place on enamel shelf in the highest shelf
position. Turn halfway through cooking.
Place on enamel shelf in the highest shelf
position. Turn halfway through cooking.
Preheat oven, then place on glass shelf in the
lowest shelf position. Turn halfway through
cooking.
Place in micro safe dish with enough stock to
cover meat. Add seasonings. Cover and place
in the bottom of the oven. Stir halfway through
cooking.
Place on enamel shelf in the highest shelf
position. Turn halfway through cooking.
Place in casserole dish with lid. Add stock and
vegetables. Cover and place in the bottom of
the oven. Stir halfway through cooking.
Place chicken breast side down on an upturned
saucer in glass dish and place in the bottom of
the oven. Turn halfway through cooking.
Place water in a shallow dish and heat for 1st
cooking time in the bottom of the oven. Add
egg. Pierce yolk and white. Cover and cook for
2nd cooking time. Let stand for 1 minute after
cooking.
Add 1 tablespoon of milk for each egg used.
Beat eggs, milk and knob of butter together.
Place bowl on the bottom of the oven. Cook for
1st cooking time then stir. Cook for 2nd cooking
time stirring halfway, then let stand for 1 minute.
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Cooking Charts
(continued)
Food
FISH - FRESH from raw.
Breaded Fillets
Cakes
Fillets
Steaks
Whole x 1
Whole x 2
FISH - FROZEN from raw.
Breaded fi llets
Cakes
Boil in the bag
FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish.
Pears - stewed
Plums - poached
GAME- Caution: Hot fat! Remove dish with care.
Duck breast fi llets
Duck, whole
Crispy duck-reheat
Pheasant, whole
Weight/
Quantity
320 g (2)
(11 oz.)
270 g (2)
(9 oz.)
g
300
(10.5 oz.)
g
700
(25 oz.)
300 g (2)
(10.5 oz.)
220 g/300
(8 oz./10.5 oz.)
500-600
(17.5-21 oz.)
320 g (8)
(11 oz.)
270 g (2)
(9 oz.)
150
(5 oz.)
500
(17.5 oz.)
400
(14 oz.)
400
(14 oz.)
per 450
(1 lb)
500
(17.5 oz.)
per 450
(1 lb)
g
g
g
g
g
g
g
g
g
Power Level
200 °C (392 °F)
then Grill 1
180 °C (356 °F)
then Grill 1
600 W
600 W
440 W then
200 °C (392 °F)
800 W 4 min.
800 W 8 to 9 min.
Combination 2
then
230 °C (446 °F)
Combination 2
then
230 °C (446 °F)
1000 W 6 to 8 min.
1000 W 8 min. Place on glass shelf in the lowest shelf position.
1000 W 6 min.
200 °C (392 °F) 30 min.
190 °C (374 °F) 25 to 27 min.
230 °C (446 °F) 20 min.
180 °C (356 °F) 20 min.
Time to Select
(approx)
20 min.
then 6 min.
18 to 20 min.
then 4 min.
7 min.
9 min.
5 min. then
15 to 18 min.
10 min.
then
20 min.
8 min.
then
16 to 18 min.
Place on enamel shelf in the lowest shelf
position.
Place on glass shelf in the lowest shelf position.
Place in a glass dish. Add 15 ml (1 tablespoon)
water. Cover with pierced cling fi lm and place in
the bottom of the oven.
Place on glass shelf in the lowest shelf position.
Place in a glass dish and pierce skin. Add 15 ml
(1 tablespoon) of liquid. Cover with pierced cling
fi lm and place in the bottom of the oven.
Place in glass dish and pierce skin. Add 30 ml
(2 tablespoons) of liquid. Cover with pierced
cling fi lm and place in the bottom of the oven.
Place on glass shelf in the middle shelf position.
Turn halfway through cooking.
Place bag sauce side down in a glass dish.
Pierce top. Shake bag halfway through cooking.
Add 300 ml (1
dish. Cover.
Preheat oven, then prick the skin and place on
enamel shelf in the lowest shelf position.
Preheat oven, then place duck on enamel shelf
in the lowest shelf position.
Preheat oven, then place on enamel shelf in the
lowest shelf position.
Instructions/Guidelines
¼
cups) of water. Only half fi ll
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Cooking Charts
(continued)
Food
LAMB - from raw - CAUTION: Hot Fat! Remove accessory with care.
Joint
Loin/ leg steaks
Chops/cutlets
Casserole/stewing
Lamb
PASTA. Use 3 litre (6 pt) large bowl
Fusilli/ macaroni/
penne
Linguine/tagliatelle
Spaghetti
PIZZA - FRESH chilled - N.B. Remove all packaging. Pizzas will have a soft base if cooked by
microwave only.
Deep pan
Thin and crispy
PIZZA - FROZEN - N.B. Remove all packaging.
Deep pan
Individual deep
Thin and crispy
Weight/
Quantity
per 450
(1 lb)
600 g (4)
(21 oz.)
400 g (4)
(14 oz.)
kg
1
(2.2 lb)
g
200
(7 oz.)
g
270
(9 oz.)
g
270
(9 oz.)
g
450
(1 lb)
g
150
(5 oz.)
g
270
(9 oz.)
g
335
(12 oz.)
g
440
(6 lb)
200
(7 oz.)
g
400
(14 oz.)
Power Level
g
180 °C (356 °F)
Grill 1
Grill 1
800 W
then 300 W
1000 W
200 °C (392 °F) 13 to 15 min.
200 °C (392 °F)
Combination 1
then 230 °C
(446 °F)
Combination 1
then 200 °C
(392 °F)
Combination 1
then 230 °C
(446 °F)
Time to Select
(approx)
Medium:
50
to
55 min.
Well done:
65
to
70 min.
Medium:
19 to 20 min.
Well Done:
22 to 25 min.
Medium:
12 to 14 min.
Well Done:
16 to 18 min.
10 min.
then 1 hour
12 min.
12 min.
8 to 10 min.
4 min.
6 min.
7 to 8 min.
10 to 11 min.
then 14 to 16 min.
5 min.
then 12 min.
9 to 10 min.
then 6 to 7 min.
Instructions/Guidelines
Preheat oven, then place joint on enamel shelf
in the lowest shelf position. Once cooked allow
the joint to stand for 10 minutes - this will make
the joint easier to carve.
Place on enamel shelf in the highest shelf
position. Turn halfway through cooking.
Place in casserole, add stock and vegetables,
cover with lid and place on the bottom of the
oven. Stir halfway through cooking.
Use 550 ml (2 cups) boiling water. Add 15 ml
(1 tablespoon) oil. Cover. Stir halfway through
cooking.
Use 700 ml (3 cups) boiling water. Add 15 ml
(1 tablespoon) oil. Cover. Stir halfway through
cooking.
Preheat oven, place on enamel shelf in the
highest shelf position.
Preheat oven, place on enamel shelf in the
highest shelf position.
Place directly on wire shelf in the middle shelf
position. Turn around halfway through cooking.
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Cooking Charts
(continued)
Food
PORRIDGE - N.B. Use a large bowl.
1 serving
2 servings
4 servings
POTATO PRODUCTS part cooked - FROZEN
Croquettes/
smiley faces
Hash browns
Oven fries
Potato wedges 230 °C (446 °F) 17 min.
Southern fries 230 °C (446 °F) 15 min.
Waffl es
RICE Use 3 litre (6 pt) large bowl
Basmati
Easy cook long grain 12 min.
Long grain white 10 min.
SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care.
Cocktail sausages
Thick
Thin
Vegetarian
TURKEY
Whole
Weight/
Quantity
30 g (1 oz.)
oats
150 ml
(½ cup) milk
60 g (2 oz.)
oats
275 ml
¼
(1
cups)
milk
g
150
(5 oz.) oats
550 ml
(2 cups) milk
g
300
(10.5 oz.)
g
270
(9 oz.)
400 g (30)
(14 oz.)
g
450
(8)
(1 lb)
350 g (12)
(12 oz.)
300 g(6)
(10.5 oz.)
per 450
g
(1 lb)
Power Level
1000 W
800 W then
200 °C (392 °F)
then Grill 1
230 °C (446 °F)
then Grill 1
1000 W
Grill 1
300 W
then
190 °C (374 °F)
Time to Select
(approx)
2 min.
3 min. 30 sec.
6 min. 30 sec.
5 min.
then 20 min.
then 3 min.
10 min.
then 5 min.
10 min.
14 min.
12 to 15 min.
12 min.
12 min.
10 min.
then
10 to 12 min.
Place in the bottom of the oven. Stir halfway
through cooking.
Place on glass shelf in the middle shelf position.
Turn halfway through cooking.
Use 560 ml (2
stir halfway through cooking.
Place on enamel shelf in the highest shelf
position. Turn halfway through cooking.
Place in a glass roasting dish on an upturned
saucer on the bottom of the oven. Turn halfway
through cooking.
Instructions/Guidelines
¼
cups) boiling water. Cover and
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Cooking Charts
(continued)
Food
FRESH VEGETABLES
Jacket potatoes 270 g (9 oz.) each
FROZEN VEGETABLES
Battered onion rings
Weight/
Quantity
x 1
x 2
x 4
x 6
x 1
x 2
x 4
x 6
g
270
(9 oz.)
Power Level
1000 W
600 W then
230 °C (446 °F)
230 °C (446 °F) 20 min.
Time to Select
(approx)
6 min.
11 min.
23 min.
40 min.
9 to 10 min. then
15 min.
12 to 15 min. then
16 min.
15 to 18 min. then
18 min.
22 to 25 min. then
25 min.
Instructions/Guidelines
Place on glass shelf in the lowest shelf position.
Place on wire shelf in the lowest shelf position.
Place on enamel shelf in the highest shelf
position.
47
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Food Characteristics
Cooking Techniques
Bone and Fat
Both bone and fat affect cooking. Bones may
cause irregular cooking. Meat next to the tips
of bones may overcook while meat positioned
under a large bone, such as a ham bone, may
be undercooked. Large amounts of fat absorb microwave
energy and the meat next to these areas may overcook.
Density
Porous, airy foods such as breads, cakes or
rolls take less time to cook than heavy, dense
foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers
made with sugar, water, or fat and these centers attract
microwaves (For example, jelly donuts). When a jelly donut
is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn
if the food is not allowed to cool properly in the center.
Quantity
Two potatoes take longer to cook than one potato.
As the quantity of the food decreases so does the
cooking time. Overcooking will cause the moisture
content in the food to decrease and a fi re could
result. Never leave microwave unattended while in use.
Piercing
Foods with skins or membranes must be
pierced scored or have a strip of skin peeled
before cooking to allow steam to escape.
Pierce clams, oysters, chicken livers, whole
potatoes and whole vegetables. Whole
apples or new potatoes should have a 1-inch strip of skin
peeled before cooking. Score sausages and frankfurters.
Do not Cook/Reheat whole eggs with or without the shell.
Steam build up in whole eggs may cause them to explode,
and possibly damage the oven or cause injury. Reheating
SLICED hard-boiled eggs and cooking SCRAMBLED eggs
is safe.
Browning
Foods will not have the same brown appearance as conventionally cooked foods or those
foods which are cooked utilizing a browning
feature. Meats and poultry may be coated
with browning sauce, Worcestershire sauce,
barbecue sauce or shake-on browning sauce. To use,
combine browning sauce with melted butter or margarine
and brush on before cooking. For quick breads or muffi ns,
brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices
before baking.
Shape
Uniform sizes heat more evenly. The thin
end of a drumstick will cook more quickly
than the meaty end. To compensate for irregular shapes, place thin parts toward the
center of the dish and thick pieces toward the edge.
Size
Thin pieces cook more quickly than thick
pieces.
Starting Temperature
Foods that are at room temperature take less time to
cook than if they are chilled, refrigerated, or frozen.
Spacing
Individual foods, such as baked potatoes,
cupcakes and appetizers, will cook more
evenly if placed in the oven equal distances
apart. When possible, arrange foods in a circular pattern.
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Cooking Techniques
(continued)
Covering
As with conventional cooking, moisture evaporates during
microwave cooking. Casserole lids or plastic wrap are used
for a tighter seal. When using plastic wrap, vent the plastic
wrap by folding back part of the plastic wrap from the edge
of the dish to allow steam to escape. Loosen or remove
plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns.
Various degrees of moisture retention are also obtained by
using wax paper or paper towels.
Shielding
Thin areas of meat and poultry cook more quickly than
meaty portions. To prevent overcooking, these thin areas
can be shielded with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.
CAUTION
occur if foil is too close to oven wall or door and damage to
your oven will result.
is to be exercised when using foil. Arcing can
Cooking time
A range of cooking time is given in each recipe. The time
range compensates for the uncontrollable differences in
food shapes, starting temperature, and regional preferences. Always cook food for the minimum cooking time
given in a recipe and check for doneness. If the food is undercooked, continue cooking. It is easier to add time to an
undercooked product. Once the food is overcooked, nothing
can be done.
Stirring
Stirring is usually necessary during microwave cooking.
Always bring the cooked outside edges toward the center
and the less cooked center portions toward the outside of
the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp,
hamburger patties or pork chops. Rearrange pieces from
the edge to the center and pieces from the center to the
edge of the dish.
Turning
It is not possible to stir some foods to distribute the heat
evenly. At times, microwave energy will concentrate in one
area of the food. To help insure even cooking, these food
need to be turned. Turn over large foods, such as roasts or
turkeys, halfway through cooking.
Stand Time
Most foods will continue to cook by conduction after the
microwave oven is turned off. In meat cookery, the internal
temperature will rise 3 °C to 8 °C (5 °F to 15 °F), if allowed
to stand, tented with foil, for 10 to 15 minutes. Casseroles
and vegetables need a shorter amount of standing time, but
this standing time is necessary to allow foods to complete
cooking to the center without overcooking on the edges.
Test for Doneness
The same tests for doneness used in conventional cooking
may be used for microwave cooking. Meat is done when
fork-tender or splits at fi bers. Chicken is done when juices
are clear yellow and drumstick moves freely. Fish is done
when it fl akes and is opaque. Cake is done when a tooth-
pick or cake tester is inserted and comes out clean.
ABOUT FOOD SAFETY AND
COOKING TEMPERATURE
Check foods to see that they are cooked at the recommended temperatures.
TEMP FOOD
71 °C (160 °F) ...for fresh pork, ground meat,
boneless white poultry, fi sh,
seafood, egg dishes and frozen
prepared food.
74 °C (165 °F) ...for leftover, ready-to-reheat
refrigerated, and deli and carry out
“fresh” food.
77 °C (170 °F) ...white meat of poultry.
82 °C (180 °F) ...dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved for microwave oven use.
49
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Before Requesting Service
THESE THINGS ARE NORMAL
The oven causes interference
with my TV.
Steam accumulates on the
oven door and warm air
comes from the oven vents.
I accidentally operated my
microwave oven without
any food in it.
There are humming and
clicking noises from my oven
when I cook using
Combination.
The oven has an odour and
generates smoke when using
Convection, Combination and
Grill function.
The fan motor continues
operating after cooking is
over.
Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth or other wireless
equipment interference might occur when you cook with the microwave oven. This
interference is similar to the interference caused by small appliances such as mixers,
vacuums, blow dryers, etc. It does not indicate a problem with your oven.
During cooking, steam and warm air are given off from the food. Most of the steam
and warm air are removed from the oven by the air which circulates in the oven cavity.
However, some steam will condense on cooler surfaces such as the oven door. This is
normal and safe. After use, the oven should be wiped dry. (see page 11)
Operating the oven empty for a short time will not damage the oven. However, we do
not recommend this to be done.
These noise occur as the oven automatically switches from microwave power to Grill,
to create the Combination setting. This is normal.
It is essential that your oven is wiped out regularly particularly after cooking using
Convection, Combination or Grill. Any fat and grease that builds up on the roof and
walls of the oven will begin to smoke if not cleaned.
After using the microwave oven, the fan motor will operate for several minutes to cool
the electric components.
Some smoke is given off from
the cavity when using grill,
combination or convection for
the fi rst time.
This is caused by the excessive oil in the cavity and oil used for rust protection.
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Before Requesting Service
PROBLEM POSSIBLE CAUSE REMEDY
Oven will not turn on.
Oven will not start cooking.
“HOT” appears in the display
window.
The oven is not plugged in
securely.
Main circuit breaker or main fuse is
tripped or blown.
There is a problem with the outlet. Plug another appliance into the
The door is not closed completely. Close the oven door securely.
Start Pad was not pressed after
programming.
Another program has already been
entered into the oven.
The program is not correct. Program again according to the
Stop/Reset Pad has been touched
accidentally.
The cavity is overheated. Operate again after it cools
Remove plug from outlet, wait
10 seconds and re-insert.
Reset main circuit breaker or
replace main fuse.
outlet to check if the outlet is
working.
Touch Start Pad.
Touch Stop/Reset Pad to cancel
the previous program and
program again.
Operating Instructions.
Program oven again.
down.
“COOLING” appears in the
display window.
The “ ” appears in the
display window.
The oven stops cooking and
“SERVICE” appears in the
display window.
“DEMO MODE PRESS ANY
KEY” or “D” appears in the
display window.
The control panel Pads do not
respond when tapped.
The fan is operating to cool the
electric components.
The Child Safety Lock was
activated.
The display indicates a problem
with microwave generation system.
Demo mode was selected “On”. Deactivate mode by touching
The oven may be in stand-by
mode.
The word “COOLING” will
disappear after the fan stops.
Deactivated Lock by touching
Stop/Reset Pad 3 times.
Please contact an authorised
Service Center (see page
Micro Power
Pads 4 times and
Pads 4 times.
Ensure the oven is plugged
in. Open and close the door to
activate.
Pad once
Stop/Reset
52).
Start
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Warranty
Panasonic Canada Inc.
5770 Ambler Drive, Mississauga, Ontario L4W 2T3
Panasonic PRODUCT – LIMITED WARRANTY
Panasonic Canada Inc. warrants this product to be free from defects in material and workmanship under normal use and for a period as
stated below from the date of original purchase agrees to, at its option either (a) repair your product with new or refurbished parts, (b)
replace it with a new or a refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or
refund will be made by Panasonic Canada Inc.
Category Service type Parts Labour Magnetron
Counter top microwave oven
(except Prestige models)
Counter top microwave oven – Prestige model
(Genius Prestige, Genius Prestige Plus and Genius
Prestige Grill)
Microwave Convection oven In-home 2 Years 2 Years
Over The Range (OTR) microwave oven In-home 2 Years 2 Years
In-home Service will be carried out only to locations accessible by roads and within 50 km of an authorized Panasonic service facility.
This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a Panasonic brand product
mentioned above sold by an authorized Panasonic dealer in Canada and purchased and used in Canada, which product was not sold “as
is”, and which product was delivered to you in new condition in the original packaging.
Carry-in 1 Year 1 Year
In-home 2 Years 2 Years
Additional 4
Years (Part only)
Additional 3
Years (Part only)
Additional 3
Years (Part only)
Additional 3
Years (Part only)
IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT OR OTHER PROOF OF
DATE OF ORIGINAL PURCHASE, SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED
LIMITATIONS AND EXCLUSIONS
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER normal wear and tear or
cosmetic damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by
products not supplied by
misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer controls, improper maintenance, power line
surge, lightning damage, modifi cation, introduction of sand, humidity or liquids, commercial use such as hotel, offi ce, restaurant, or other
business or rental use of the product, or service by anyone other than a Authorized Servicer, or damage that is attributable to acts of
God.
Over-The-Range cooktop light bulbs are excluded from coverage under this warranty.
In the case where the microwave oven is built-in, the warranty will be voided if using a non-Panasonic trim kit.
THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY
IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT WILL Panasonic
Canada Inc. BE LIABLE FOR ANY SPECIAL, INDIRECT OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS
PRODUCT OR ARISING OUT OF ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY. (As examples, this warranty excludes
damages for lost time, travel to and from the Authorized Servicer, loss of or damage to media or images, data or other memory or
recorded content. This list of items is not exhaustive, but for illustration only.)
In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or the exclusion
of implied warranties, so the above limitations and exclusions may not be applicable. This warranty gives you specifi c legal rights and
you may have other rights which vary depending on your province or territory.
WARRANTY SERVICE
Panasonic Canada Inc.
, or failures which result from accidents, misuse, abuse, neglect, mishandling,
For product operation and information assistance,
PRODUCT OPERATION ASSISTANCE
Customer Care Centre: Telephone #: 1-800-561-5505
Fax #: (905) 238-2360
PRODUCT REPAIRS
Please locate your nearest Authorized Servicentre: panasonic.ca/english/support/servicentrelocator
IF YOU SHIP THE PRODUCT TO A SERVICENTRE
Carefully pack and send prepaid, adequately insured and preferably in the original carton.
Include details of the defect claimed, and proof of date of original purchase.
please contact:
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Feature How to Operate
To set Clock
(page 17)
To Use Child Safety Lock
(page 17)
Quick Guide to Operation
Touch twice. Touch once.Enter time of day.
To Set:
To Cancel:
To cooking use
Microwave Power and
Time
(page 20)
To cooking use Grill
(page 21)
To cooking use
Convection
(page 22)
Touch 3 times.
Touch to select
Power Level.
With preheating:
Touch to select
Power Level.
Without preheating:
Touch to select
Power Level.
With preheating:
Touch 3 times.
Touch once.Set time.
Touch once.Touch once. Set time.
Touch once.Set time.
Touch to select
desired Temp.
Without preheating:
Touch to select
desired Temp.
Ferment:
Touch to select
40°C (104 °F).
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Touch once.Touch once. Set time.
Touch once.Set time.
Touch once.Set time.
Feature How to Operate
To cooking use
Combination
(page 23)
Quick Guide to Operation
(continued)
To cook using Quick 30
(page 24)
To cook using Popcorn
(page 25)
To defrost using Inverter
Turbo Defrost
(page 26)
Touch to select
Power Level.
To Set Time:
Touch to select
Power Level.
To Add Time:
During manual
cooking.
Touch once. Touch once.Optional.
Touch once.Set time.
Touch once.Set time.
Touch to add time.
(up to 5 min.)
Touch once Touch once.Set weight.
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Quick Guide to Operation
Feature How to Operate
(continued)
To cook using Auto Cook
(page 28)
With preheating:
Touch once
Without preheating:
Touch once
Select desired
auto menu
Select desired
auto menu
Touch once
to verify
Touch once.
Touch once
to verify
Set weight.
Touch once
to preheat
Set weight.
To reheat using Sensor
Reheat
(page 29)
To cook using Sensor
Cook
(page 29)
To use as a Kitchen
Timer
(page 37)
To set Stand Timer
(page 37)
To set Delay Start
(page 37)
Touch once Select sensor reheat Touch once.Optional.
Touch once Select desired
sensor menu
Touch once. Touch once.Set time.
Input up to 2-stage
cooking programs.
Touch once.
Input up to 2-stage
cooking programs.
Touch once.
Touch once.Optional.
Touch once.Set time.
Touch once.
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Touch once.Set time.
Specifi cations
Models Number:
Power Source: 120 V, 60 Hz
Power Consumption: Microwave
Heater
Combination
Convection
Cooking Power: * Microwave
Heater
Convection
Outside Dimensions (W x H x D):
Oven Cavity Dimensions (W x H x D):
Operating Frequency:
Net Weight: Approx. 19.6 kg (43.2 lb)
* 1,000 W
494 mm × 390 mm × 438 mm
410 mm× 250 mm × 320 mm
NN-CF876S
8.1 A, 970 W
10.7 A, 1,290 W
10.7 A, 1,290 W
11.1 A, 1,350 W
1,300 W
1,350 W
(19⁄” × 15⁄” × 17¼”)
(16⁄” × 9⁄” × 12⁄”)
2,450 MHz
Trim Kit
Model Number:
Outside Dimensions (W x H):
Cabinet Opening (W x H x D):
*IEC Test procedure Specifications subject to change without notice.
NN-TK816CSAP
596 mm x 494 mm
(23⁄” × 19⁄”)
562 mm x 479 mm x 550 mm
(22⁄
” × 18⁄” × 21⁄”
)
User’s Record
The serial number of this product may be found on the
back side of the oven or on the left side of the control
panel. You should note the model number and the serial
number of this oven in the space provided and retain
this book as a permanent record of your purchase for
future reference.
Model No.
Serial No.
Date of Purchase
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