Panasonic NNCF876S Operating Instructions
Operating Instructions
Convection Microwave Oven
Household Use Only
Model No. NN-CF876S
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,
AND SAVE THIS MANUAL FOR FUTURE USE.
Inverser le manuel pour lire les instructions en français.
Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
Tel: (905) 624-5010
www.panasonic.com
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2015
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F0003BH21CP
PA1215-10116
Printed in China
Table of Contents
Safety Information
Microwave Oven Safety
Important Safety Instructions
Installation and Grounding Instructions
Safety Precautions
Operation
Control Panel .........................................................................................................................................................................14
Display Window .....................................................................................................................................................................15
Oven Accessories ..................................................................................................................................................................15
Cooking Modes......................................................................................................................................................................16
Starting to Use Your Oven .....................................................................................................................................................17
Setting the Clock ...................................................................................................................................................................17
Child Safety Lock...................................................................................................................................................................17
Demo Mode ...........................................................................................................................................................................17
Slider Bar ...............................................................................................................................................................................18
Function Features............................................................................................................................................................ 18-19
Menu Action ON/OFF ............................................................................................................................................................19
Microwave .............................................................................................................................................................................20
Grill Feature ...........................................................................................................................................................................21
Convection Feature ......................................................................................................................................................... 22-23
Combination Feature .............................................................................................................................................................23
3-Stage Cooking ....................................................................................................................................................................24
Quick 30 Feature ...................................................................................................................................................................24
Popcorn Feature ....................................................................................................................................................................25
More/Less Feature ................................................................................................................................................................25
Inverter Turbo Defrost Feature ..............................................................................................................................................26
Defrosting Tips & Techniques .......................................................................................................................................... 26-27
Auto Cook Feature ................................................................................................................................................................28
Sensor Reheat Feature .........................................................................................................................................................29
Sensor Cook Feature ............................................................................................................................................................29
Menu Chart ...................................................................................................................................................................... 30-36
Cleaning Feature ...................................................................................................................................................................36
Timer Feature (Kitchen Timer/Stand Time/Delay Start) .........................................................................................................37
Shortcuts ...............................................................................................................................................................................38
Reheating Chart .............................................................................................................................................................. 39-41
Cooking Chart.................................................................................................................................................................. 42-47
Food Characteristics..............................................................................................................................................................48
Cooking Techniques ........................................................................................................................................................ 48-49
Quick Guide to Operation ................................................................................................................................................ 53-55
........................................................................................................................................................1
........................................................................................................................................... 2-4
......................................................................................................................... 5-6
............................................................................................................................................................ 7-8
Maintenance
Care and Cleaning of Your Microwave Oven......................................................................................................................... 11
Before Requesting Service .............................................................................................................................................. 50-51
Warranty ................................................................................................................................................................................52
General Information
Cookware Guide ................................................................................................................................................................ 9-10
Oven Components Diagram ............................................................................................................................................ 12-13
Specifi cations ........................................................................................................................................................................56
User’s Record ........................................................................................................................................................................56
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Microwave Oven Safety
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING”
or “CAUTION”. These words mean:
DANGER
WARNING
CAUTION
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell
you what can happen if the instructions are not followed.
You can be killed or seriously injured if you don’t immediately follow
instructions.
You can be killed or seriously injured if you don’t follow instructions.
CAUTION indicates a potentially hazardous situation which, if not
avoided, may result in minor or moderate injury.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualifi ed service personnel.
1
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Thank you for purchasing a Panasonic Microwave Oven.
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using electric appliance, basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INSTRUCTIONS
WARNING
1. Read all instructions before using this appliance.
2. Read and follow the specifi c “PRECAUTIONS TO AVOID POSSIBLE EXPO-SURE TO EXCESSIVE MICROWAVE
ENERGY,” found on page 1.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 5.
4. As with any cooking appliance,
5. Install or locate this appliance only in accordance with the installation instructions found on page 5, 6.
6. DO NOT
7. DO NOT
water — for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations.
8. Use this appliance only for its intended use as described in this manual.
non-food products in this appliance. This type of oven is specifi cally designed to heat, or cook food. It is not
designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the
appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together upon closing the door, use only mild,
non-abrasive soaps or detergents applied with a sponge or soft cloth.
DO NOT
10.
child has mastered one cooking skill he/she can cook everything.
DO NOT
11.
damaged or dropped.
DO NOT
12.
13. Keep cord away from heated surfaces.
DO NOT
14.
15. This appliance should be serviced only by qualifi ed service personnel.
Contact the nearest authorized service center for examination, repair or adjustment.
16. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers — for
example, closed glass jars — may explode and should not be heated in this oven.
17. To reduce the risk of fi re in the oven cavity:
(a)
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c)
(d)
cover or block any openings on this appliance.
store this appliance outdoors.
allow children to use this appliance, unless closely supervised by an adult.
operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been
immerse cord or plug in water.
let cord hang over edge of a table or counter.
DO NOT
inside the oven to facilitate cooking.
If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
DO NOT
cavity when not in use.
overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed
use the cavity for storage purposes.
— To reduce the risk of burns, electric shock, fi re, injury to persons, or
exposure to excessive microwave energy:
DO NOT
leave oven unattended while in use.
DO NOT
use this product near
DO NOT
DO NOT leave paper products, cooking utensils or food in the
use corrosive chemicals, vapors or
DO NOT
assume that because a
2
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IMPORTANT SAFETY INSTRUCTIONS
Superheated Liquids
18.
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without showing evidence (or
signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT.
(a)
DO NOT heat water and oil, or fats together. The fi lm of oil will trap steam, and may cause a violent
(b)
eruption.
DO NOT
(c)
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
DO NOT
19.
use straight-sided containers with narrow necks.
cook directly on the turntable. It can crack, cause injury or damage to the oven.
(continued)
WARNING
TO AVOID THE RISK OF SHOCK:
DO NOT
person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT
Interlock Switches, or any other part of oven. Microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1.
2.
3.
4.
5.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS
cooking container and from the container to the fl at table. The fl at table can also be very HOT after removing the cooking
container from the oven. Care in handling must be exercised.
remove outer panel from oven. Repairs must be done only by a qualifi ed service
tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety
DO NOT
microwave oven without water or food, microwave energy can not be absorbed and will continuously refl ect throughout the cavity. This will cause arcing and damage the oven
cavity, door or other components, which can lead to a fi re hazard.
DO NOT
DO NOT
paper bags for cooking.
DO NOT
DO NOT
Recycled paper products may contain impurities which may cause sparking.
operate the microwave oven empty or use metal containers. When using the
store fl ammable materials next to, on top of, or in the oven.
dry clothes, newspapers or other materials in the oven, or use newspaper or
hit or strike Control Panel. Damage to controls may occur.
use recycled paper products unless the paper product is labeled as safe for microwave oven use.
should always be used when removing items from the oven. Heat is transferred from the HOT food to the
3
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IMPORTANT SAFETY INSTRUCTIONS
(continued)
WARNING
1. The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for dam-
age to the door seals and door seal areas and if these areas are damaged the appliance should not be
operated until it has been repaired by a service technician trained by the manufacturer.
2. Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock
switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against
exposure to microwave energy.
Repairs should only be done by a qualifi ed service technician.
3. Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been dam-
aged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to
perform repair service.
4. If the supply cord of this appliance is damaged, it must be replaced with the special cord available from the
manufacturer.
5. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety. Young children should be supervised to ensure
that they do not play with the appliance.
6. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is
able to use the oven in a safe way and understands the hazards of improper use, including escaping steam. To prevent
burns, ensure that children do not touch either the hot inner surfaces or the hot outer casing after
operation of the oven.
7. Liquids and foods must not be heated in sealed containers since they are liable to explode.
8. Take CAUTION when sliding out the Enamel Shelf from the sliding rail, do not let the Enamel Shelf rest half way on the
sliding rail inside the oven. The sliding rail inside the oven is not designed with a stop-lock and the rail can not hold the
Enamel Shelf.
Attention: Hot Surfaces
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and operating instructions.
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INSTALLATION AND GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any dam-age such as dents, broken door latches or
cracks in the door. Notify dealer immediately if oven is damaged.
Placement of Oven
1. The oven must be placed on a fl at, stable surface, which is 91.6 cm (36”) height from the ground. Place the front surface of the
door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For
proper operation, the oven must have suffi cient air fl ow.
back, 5 cm (2”) on the left and the other side being open. If one side of the oven is placed fl ush against wall, the other
side or the top must not be blocked. Do not remove the bottom feet from the oven.
DO NOT
(a)
DO NOT
(b)
DO NOT
(c)
2. This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial
use.
block air vents. If they are blocked during operation, the oven may overheat and be damaged.
place oven near a hot, damp surface such as a gas or electric range, or dishwasher.
operate oven when room humidity is excessive.
Allow 15 cm (6”) of space on the top of the oven, 10 cm (4”) at the
Installation
DO NOT
1.
safety device will turn the oven off. The oven will remain inoperable until it has cooled.
2. If the oven is designed for installation into a wall cabinet, only use the proper Panasonic trim kit available from a local
Panasonic dealer, or online from the Panasonic Canada eStore. Follow all instructions packed with the trim kit.
3. Use of a non-Panasonic trim kit will void the Manufacturer’s warranty for the Microwave oven.
block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal
DO NOT
install if oven is damaged.
IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF
WARNING
Consult a qualifi ed electrician or service person if the grounding instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire
extension cord that has a three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug of the
appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.
shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
• Plug into properly installed and grounded 3-prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
—
ELECTRIC SHOCK.
In the event of an electrical short circuit, grounding reduces the risk of electric
5
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INSTALLATION AND GROUNDING INSTRUCTIONS
(continued)
Power Supply
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer
cord.
2. Longer cord sets or extension cords may be used if care is exercised in their use.
table or counter.
3. If a long cord or extension cord is used,
• The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the
appliance.
• The extension cord must be a grounding-type 3-wire cord.
• The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over accidentally.
DO NOT
let cord hang over edge of a
Wiring Requirements
1. The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven.
If it does, the branch circuit fuse may blow or the circuit breaker may trip.
2. The oven must be plugged into a 15 AMP or 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong
outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly
grounded three-prong outlet.
3. The VOLTAGE used must be the same as specifi ed on this microwave oven (120 V, 60 Hz). Using a higher voltage is
dangerous and may result in a fi re or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven with any voltage other than specifi ed.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
1. Operation of the microwave oven may cause interference to your radio, TV, Wi-Fi, cordless telephone, baby monitor, blue
tooth, or other wireless equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
(a) Place the radio, TV, etc. away from the microwave oven as far as possible.
(b) Use a properly installed antenna to obtain stronger signal reception.
(c) Clean door and sealing surfaces of the oven. (See “Care and Cleaning of Your Microwave Oven”)
Fan Motor Operation
After using the oven, the fan may rotate to cool the electric components and “COOLING” appears in the display window.
You can take out the food from the oven while the fan operates. It is recommended to keep the oven plugged in until the
Fan Motor completely stops operating.
Note: It’s normal for the door cooling fan (inside the door) to remain operating after the cooking. No “COOLING” display
during this cooling period.
Oven Light
When it becomes necessary to replace the oven light, please consult Panasonic for the nearest authorized service centre
for examination or repair. Contact information is provided in the warranty page 52.
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SAFETY PRECAUTIONS
Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than
recommended but cook at the time for the recommended portion, fi re could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS
• DO NOT
The food may be contaminated and then spoil.
• DO NOT
temperature needed for sterilization.
• DO NOT
content can dry out, scorch or catch on fi re if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is
also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your
microwave oven.
CAUTION:
use the popcorn pad (refer to page 25). Otherwise, the popcorn may not pop adequately or may ignite and cause
a fi re. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always
open the bag away from your face and body to prevent steam burns.
use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature.
use the microwave oven to sterilize objects (baby bottles, etc.). It is diffi cult to keep the oven at the high
dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture
When using pre-packaged microwave popcorn, you can follow recommended package instructions or
3) DEEP FAT FRYING
• DO NOT
and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or
melt.
deep fat fry in your microwave oven. Cooking oils may burst into fl ames and may cause damage to the oven
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.
cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and
cooking SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash and sausages
must be pierced before microwave cooking to prevent them from exploding.
CAUTION:
Cooking dry or old potatoes can cause fi re.
are examples of foods with nonporous skins. These types of foods
Steam buildup in whole eggs may
5) FLAT TABLE / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the fl at
table. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from
cooking containers, to avoid burns.
• The fl at table will get hot during cooking. It should be allowed to cool before paper products, such as paper plates or
microwave popcorn bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 2.5 cm (1-inch) of space between foil and interior oven walls or door.
• Dishes with metallic trim should
not
be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT
the towel to ignite. Use paper toweling under supervision.
use paper towels or cloths which contain a synthetic fi ber woven into them. The synthetic fi ber may cause
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the
manufacturer.
• If an oven cooking bag is used for microwave cooking, prepare according to package directions.
twist-tie to close bag; instead use plastic ties, cotton string or a strip cut from the open end of the bag.
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DO NOT
preheat browning dish for longer than 6 minutes.
7
DO NOT
use a wire
SAFETY PRECAUTIONS
(continued)
8) THERMOMETERS
• DO NOT
available for both meat and candy.
use a conventional meat thermometer in your oven. Arcing may occur. Microwave-safe thermometers are
9) BABY FORMULA / BABY FOOD
• DO NOT
warm while the interior can be so hot as to burn the infant’s mouth and esophagus.
heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fi llings before eating. Some foods have fi llings which
heat faster and can be extremely hot, while the surface remains warm to the touch (e.g. jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT
or cook food.
• Before use, check that utensils/containers are suitable for use in microwave ovens.
• DO NOT
• When the oven is not being used,
accidentally turned on.
• The appliance shall not be operated by Microwave or Combination WITHOUT FOOD IN THE OVEN.
Operation in this manner may damage the appliance.
• If smoke or a fi re occurs in the oven, touch the
fl ames. Disconnect the power cord, or shut off power at the fuse.
• Extreme caution must be used when moving hot liquids.
• When handling cooking containers take care not to let the contents spill.
• Avoid hot steam, serious burns and scalds could result.
• To prevent injury, Do not allow anyone to lean, hang, sit or place heavy items on the open door of the appliance.
Severe personal injury could result.
• Do not use a steam cleaner to clean this appliance. The steam from the cleaning appliance could penetrate live
components and permanently damage the oven or cause injury.
• The use of accessories not recommended by Panasonic may cause injury.
use the oven for any purpose other than the preparation of food. This oven is specifi cally designed to heat
DO NOT
attempt to use this microwave oven to dry newspaper, clothing or any other materials. They may catch fi re.
use this oven to heat chemicals or other non-food products.
DO NOT
store any objects other than oven accessories inside the oven in case it is
Stop/Reset
Pad and leave the door closed in order to extinguish the
12) HEATER OPERATION
• Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during Convection,
Combination or Grill functions. To prevent burns, take care when opening or closing the door and when inserting or
removing food and accessories.
• The oven has heaters situated in the top and rear of the oven. During and after using either the Convection,
Combination or Grill functions, all inside surfaces of the oven will be very hot. To prevent burns, care should be taken
to avoid touching the inside surfaces of the oven.
• TO AVOID THE RISK OF SCALDING
Convection,Grill or Combination mode, because the accessible parts may become extremely hot.
, please use caution when touching accessible parts when oven is operated in
13) BEFORE USING YOUR OVEN
• Before using the oven for the fi rst time, wipe excessive oil off in the oven cavity and operate the oven without food
and accessories on Convection at 230°C (450°F), for 10 minutes. This will allow the oil that is
protection to be burned off. This is the only time the oven is used empty.
Convection)
(with the exception of preheating on
used for rust
8
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Cookware Guide
Item Microwave Grill Convection Combination Comments
Small strips of foil can be molded
Yes for
Aluminum Foil
Browning Dish Yes No No No
Labeled
"Oven/
Microwave-
Dinnerware
Disposable polyester
Paperboard Dishes
Fast Food Carton with
Metal Handle
Frozen Dinner Tray Metal No Yes Yes No
Frozen Dinner Tray
Microwave-safe
Glass Jars No No No No
Heat Resistant Oven
Glassware & Ceramics
Metal Convection Bake
ware
Metal Twist-Ties No Yes Yes No
Oven Cooking Bag Yes Yes Yes Yes
Paper bags No No No No May cause a fire in the oven.
safe"
Labeled
"Microwavesafe"
Unlabeled ? No No No See CONTAINER TEST on page 10.
Shielding
only
Yes Yes Yes Yes
Yes No No No
Yes No No No
No No No No
Yes No No No For one time use only. Do not reuse.
Yes Yes Yes Yes
No Yes Yes No
Yes Yes
Yes for
Shielding only
around thin parts of meat or poultry
to prevent overcooking. Arcing can
occur if foil is too close to oven wall
or door and damage to your oven
will result.
Browning dishes are designed for
microwave cooking only. Check
browning dish information for
instructions and heating chart. Do
not preheat for more than 6 minutes.
Check manufacturers' use and care
directions for use in oven/microwave
heating. Some dinnerware may
state on the back of the dish, "Oven/
Microwave-safe".
Some frozen foods are packaged in
these dishes. Can be purchased in
grocery stores.
Metal handle may cause arcing and
create a fire hazard.
Metal can cause arcing and damage
to your oven in the Microwave and
Combination modes.
Most glass jars are not heat
resistant. Do not use for cooking or
reheating.
Ideal for microwave cooking and
browning. (See CONTAINER TEST
on page 10.)
Metal can cause arcing and damage
to your oven in the Microwave and
Combination modes.
Metal can cause arcing and damage
to your oven in the Microwave and
Combination modes.
Follow manufacturers' directions.
Close bag with the nylon tie
provided, a strip cut from the end of
the bag, or a piece of cotton string.
Do not close with metal twist-tie
for the Microwave or Combination
mode. Make six 1 cm (½-inch) slits
near the closure.
9
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Cookware Guide
Item Microwave Grill Convection Combination Comments
Use to warm cooked foods, and
Paper Plates & Cups
Paper Towels & Napkins
Recycled Paper Towels &
Napkins
Parchment Paper Yes Yes Yes Yes
Plastic, Microwave-safe
Plastic, Melamine No No No No
Plastic Foam Cups
Silicon Rubber Container Yes Yes Yes Yes
Plastic Wrap Yes No No No
Straw, Wicker, Wood
Thermometers,
Microwave-safe
Thermometers,
Conventional
Wax paper Yes No No No
Yes, with
supervision
Yes, with
supervision
No No No No
Yes, use
caution
Yes, short
term only
Yes, short
term only
Yes No No No
No Yes Yes No
No No No
No No No
No No No
No No No
No No No
to cook foods that require short
cooking times such as hot dogs in
the Microwave mode.
Use to warm rolls and sandwiches,
only if labeled safe for microwave
use.
Recycled paper products may
contain impurities which may cause
sparks or create a fire hazard.
Use as a cover to prevent spattering.
Safe for use in the Microwave,
Convection, Grill and Combination
modes.
Should be labeled, “Suitable
for Microwave Heating”. Check
manufacturers' directions for
recommended uses. Some
microwave-safe plastic containers
are not suitable for cooking foods
with high fat or sugar content. The
heat from hot food may cause the
plastic to warp.
This material absorbs microwave
energy. Dishes get HOT!
Plastic foam will melt if foods reach
a high temperature. Use caution
to reheat foods to a low serving
temperature only.
Check Manufacturer's directions for
recommended uses.
Use to cover food during cooking
to retain moisture and prevent
spattering. Should be labeled
“Suitable for Microwave Heating”.
Check package directions.
Use only for short term reheating
and to bring food to a low serving
temperature. Wood may dry out &
split or crack when used.
Use only microwave-safe meat and
candy thermometers.
Not suitable for use in microwave
oven, will cause sparks and get hot.
Use as a cover to prevent spattering
and to retain moisture in the
Microwave mode only.
(continued)
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave-safe cup with cool water and place
it in the microwave oven alongside the empty container to be tested; heat one (1) minute at 1000 W. If the container is
microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the
water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test
cannot be used for plastic containers.
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Care and Cleaning of Your Microwave Oven
Caution:
After cooking, the oven should be cleaned with a soft cloth moistened with soapy water. If the oven is not cleaned occasionally to
eliminate grease, it can accumulate and cause the oven to “Smoke and Fire” during use.
BEFORE CLEANING:
Unplug oven at wall outlet. If outlet is inaccessible, leave oven
door open while cleaning.
Label:
Do not remove, wipe with a
damp cloth.
Oven Door:
Wipe with a soft, dry cloth
when steam accumulates
inside or around the outside of
the oven door. During
cooking, especially under high
humidity conditions, steam is
given off from the food. (Some
steam will condense on cooler
surfaces, such as the oven
door. This is normal.) Inside
surface is covered with a heat
and vapor barrier fi lm.
remove.
Rubber Seal:
Wipe with a soft dry cloth.
Mild detergent may be used
if needed. Do not use knife or
sharp edge.
Do not
Flat Table
Always clean the fl at table after cooling down with
a mild detergent and wipe to dry.
AFTER CLEANING:
Be sure the microwave oven is clean and dry, touch
Pad to clear the Display.
Outside oven surfaces:
Clean with a damp cloth. To
prevent damage to the
operating parts inside the
oven, water should not be
allowed to seep into
ventilation openings.
Inside of the oven:
Wipe with a damp cloth after
using, mild detergent may be
used if needed. Do not use
of harsh detergents or
abrasives.
Control Panel:
Do not allow the Control
Panel to become wet. Clean
with a soft, damp cloth. Do
not use detergents,
abrasives or spray on
cleaners on the Control
Panel. After cleaning touch
Stop/Reset Pad to clear
display window.
Stop/Reset
After using, clean it with a mild detergent
or dishwasher.
Drip tray
1. Always keep the drip tray clean.
2. Clean and wipe dry after use.
3. After cleaning, re-connect the drip tray to the plastic feet.
4. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.
NOTES:
1. When using the Grill, Convection or cooking in the Combination mode, some foods may inevitably splatter grease on to the oven
walls. If the oven is not cleaned, occasionally it may start to “smoke” during use. These marks will be more diffi cult to clean later.
2. After Grill, Convection or Combination cooking the ceiling and walls of the oven should be cleaned with a soft cloth squeezed in
soapy water. Particular care should be taken to keep the window area clean particularly after cooking by Grill, Convection or
Combination. Stubborn spots inside the oven can be removed by using a small amount of microwave oven cleaner sprayed onto a
soft damp cloth. Wipe onto problem spots, leave for recommended time and then wipe off. This method can not be used to clean the
oven door.
DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
A steam cleaner is not to be used for cleaning.
3. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
5. When it becomes necessary to replace the oven light, please consult the service center specifi ed by Panasonic.
Wire shelf Glass shelf Enamel Shelf
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND
CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER
USE, WIPE DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN SEAMS.
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Oven Components Diagram
Flat Table
If the fl at table is hot, allow cooling down before cleaning
Do not directly place the food on the fl at table. Place it on a container or container rack special for the microwave oven.
Power Supply Cord
Grill Elements Convection Heater
Power Supply Plug
Shelf Positions
Door Hinge
Never put the fi nger in.
NOTE:
This illustration is for reference only.
Oven Light:
Oven Light will turn on during cooking and also when door
is opened.
Warning Label
Door Safety Lock System
LED Lights
Warning Label
Oven Window
Door Safety Lock System
Pull Door Handle
Opening the door during cooking will stop the cooking process
without cancelling the program. Cooking resumes as soon as the
door is closed and
on and stay on whenever the door is opened. It is quite safe to
open the door at any time during a cooking program and there is
no risk of Microwave exposure.
Start
Pad is touched. The oven light will turn
Glass shelf
1. The glass shelf can be used in any of the shelf positions for
cooking on any mode.
2. If the glass shelf is hot, let it cool before cleaning or placing
in cold water, as this could crack or shatter the accessory.
3. The maximum weight that can be placed on the glass shelf
is 4 kg (8.8 lb) (this includes total weight of food and dish).
Enamel Shelf
1. The Enamel Shelf can be used in Grill and Convection
mode. Do not use it in Microwave or Combination mode.
2. For 2 level Convection cooking, the wire shelf can be used
in the highest shelf position and the Enamel Shelf can be
used in the lowest shelf position.
3. The maximum weight that can be placed on the Enamel
Shelf is 4
dish).
kg
(8.8 lb) (this includes total weight of food and
Wire shelf
1. The wire shelf can be used in Grill, Convection or
Combination mode.
2. Do not use any metal container directly on the wire shelf in
Combination.
3. Do not use the wire shelf in MICROWAVE mode only.
4. The maximum weight that can be placed on the wire shelf is
kg
4
(8.8 lb) (this includes total weight of food and dish).
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Oven Components Diagram
Control Panel
Air Vents Exhaust
(Do not remove)
(continued)
Identifi cation Plate
The model number and serial
number are displayed here.
Warning Label
Rear ViewFront View
Drip Tray
1. Before using the oven, the drip tray must be fi tted as it collects excess water during cooking. The drip tray should be
removed and cleaned on a regular basis.
2. Clean and wipe dry after use.
3. To remove the drip tray, hold with both hands and gently ease forward. Wash in warm soapy water.
4. After cleaning, re-connect the drip tray as shown in the diagram.
5. Fit the drip tray by holding with both hands and clicking onto the front legs of the oven, before using the oven.
6. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.
Oven Light:
Oven Light will turn on during cooking and also when door is opened.
NOTE:
The above illustration is for reference only.
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Display Window
Step by step instructions scroll for
easy operation
Control Panel
Slider bar
Touch or hold “+”/“-”,
swipe the slider bar to select the
cooking options.
(page 18)
Sensor Reheat/Cook
Pad
(page 29)
Auto Cook
Popcorn
Convection
Combination
Before cooking:
During cooking:
ily stops the cooking process. Another
touch cancels all your instructions,
and time of day or colon appears in
Pad (page 28)
Pad (page 25)
Pad (page 22)
Grill
Pad (page 21)
Pad (page 23)
Stop/Reset
One touch clears all
your instructions.
One touch temporar-
the Display Window.
Pad
Inverter Turbo Defrost
Pad
(page 26)
More/Less
Quick 30
Micro Power
Timer/Clock
Pad (page 25)
Pad (page 24)
Pad (page 20)
Pad
(page 17, 37)
Start
Pad
After cooking program setting, one
touch allows oven to begin functioning.
If door is opened or
is touched once during oven opera-
Start
tion,
to restart oven.
Pad must be touched again
Stop/Reset
Pad
Beep Sound:
When a pad is touched correctly, a beep will be heard.
If a pad is touched and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will
beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.
Notes:
1. If there is no operation for 6 minutes after setting cooking program, the oven will automatically cancel the cooking
program. The display will return to clock or colon display.
2. The oven will enter stand-by mode after the last operation has completed. When in stand-by mode, the backlight of the
display will be reduced and the backlight of key will be turned off.
3. When in stand-by mode, it is necessary to open and close the oven door before operating the oven.
4. If no beep sound is heard, check “Beep ON/OFF” function feature (P18, 19).
14
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Display Window
To help you operate the oven, the following numbers/symbols will appear in the display window.
Number/Character (Time/
Menu/Weight/Temp.)
Child Safety Lock
Setting
3-Stage Display
Wire shelf Display
Enamel Shelf Display
Glass Shelf Display
Accessory Placement
NOTES:
1. When the selected cooking time is less than one hour, the time counts down second by second.
2. When the selected cooking time is more than one hour, the time will appear in hours and minutes. Time counts down
minute by minute until 1 hour remains. The timer will then count down second by second.
Temperature Display
Weight Display
Time Display
(Minute/Second)
Defrost Feature
Start Feature
Micro power Feature
Grill Feature
Convection Feature
Oven Accessories
The following chart shows correct use of the accessories in the oven.
Glass Shelf Enamel Shelf Wire Shelf
MICROWAVE Yes No No
GRILL Yes Yes Yes
CONVECTION Yes Yes Yes
COMBINATION
(Microwave + Grill)
NOTES:
1. Metal containers can not be placed directly on the wire shelf in Combination mode.
2. DO NOT use any metal containers for Microwave mode.
3. After cooking, the accessories and surrounding oven will get very hot. Use oven gloves.
YesNoYes
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Cooking Modes
Cooking modes Uses
MICROWAVE
GRILL
COMBINATION
CONVECTION
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking fi sh, vegetables, fruits, eggs.
Preparing: stewed fruits, jam, sauces, custards, choux,
pastry, caramel, meat, fi sh.
Baking cakes without color.
No Preheating
Grilling of meat or fi sh.
Toast grilling.
Coloring of gratin dishes or meringue pies.
Preheating advised
Roasting chicken wings, seafood, fried foods, meat
skewers, frozen potato fries, pizza etc.
No Preheating
Baking of small pastry items with short cooking times:
puff, pastry, cookies, choux, short pastry, roll cakes.
Special baking: souffl es, meringues, vol-au-vent, small
loaves of bread or brioches, sponge cake, meat pie, etc.
Baking of quiches, pizza and tarts.
Recommended
accessories
Use your own dishes,
plates or bowls, directly
on the base of the oven.
Enamel Shelf, glass
shelf or wire shelf.
Wire shelf or glass shelf.
Enamel shelf, glass shelf
and or shelf.
Containers
Microwaveable,
no metal.
Heat proof,
metal tin can
be used.
Microwaveable
& heat proof.
Heat proof,
metal tin can
be used.
Preheating advised
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