Panasonic NN-C2003S User Manual
NN-C2003S
Operating Guide
Microwave / Convection Oven
Draft
We are glad you have chosen to purchase a PANASONIC Microwave/Convection
Oven.
Before operating this oven, please read these instructions completely.
If you have only used a Microwave oven for reheating and defrosting, with
Panasonic’s Inverter Technology, you can be reassured of excellent results when
cooking a variety of foods, as the ‘soft’ penetration of microwave energy to the
centre of food helps prevent overcooking on edges and surfaces. Foods can now
be gently simmered without the concern of boil over.
You also have the added advantage of cooking with either convection or grill to
achieve perfect browning and crisping of foods. Combination allows you to cook
with speed as well as browning at the same time.
After reading the introductory chapter, I am sure you will be able to master the
basic technique and thereby develop a firm understanding of your new oven.
This book includes recipes from starters to desserts.
Start experimenting now, and enjoy the first class results you will achieve by using
your new microwave/convection oven.
Consultant Home Economist
Kyla Italiano
Fiona Campbell
Panasonic Australia Pty. Ltd.
P.O. Box 505
Frenchs Forest NSW 2086
Panasonic New Zealand
31 Carbine Road,
Mt Wellington, Auckland
Tel No: (09) 272-0100
Fax No:(09) 272-0137
The serial number of this product may be found on the MODEL NUMBER _______________________
rear panel of product. You should note the
model number and serial number of this oven in the SERIAL NUMBER _______________________
space provided and retain this book as a permanent
record of your purchase for future reference. DATE OF PURCHASE ____________________
Matsushita Electric Industrial Co., Ltd.
Cooking System Division
800 Tsutsui-cho, Yamatokoriyama City, Nara 639-1188, Japan
Web Site: http://www.panasonic.co.jp/global
A00036E00QP
F0903-0
Before Operation
1
Table of Contents
Operation & Hints
Maintenance
Before Operation
Operation & Hints
Maintenance
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Installation and Earthing Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
General Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Microwaves and How They Work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cookware and Utensil Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-6
Cookware and Utensil Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Feature Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Feature Diagram - Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking Modes : Heating Source . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cook Navigator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Let’s Start to Use Your Oven! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Quick Guide to Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
To Set Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operation Guide on the Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
To Use Child Safety Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
To Reheat by Micro Power and Time Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
by Sensor Reheat Pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
To Defrost by Micro Power and Time Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14,17
by Turbo Defrost Pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
To Cook by Micro Power and Time Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
on Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
on Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
on Combination: Convection & Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
by One Touch Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
To Set Standing Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
To Use Recipe Prompting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
To Use Quick Min. Pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
To Change the Cooking Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Before Requesting Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Care of Your Microwave Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .97
Turn over for Cook book.
Before Operation
2
Safety Instructions
Precautions to be taken when using
Microwave Ovens for Heating
foodstuffs
INSPECTION FOR DAMAGE
A microwave oven should only be used if an
inspection confirms all of the following conditions:
1. The grille is not damaged or broken.
2. The door fits squarely and securely and opens
and closes smoothly.
3. The door hinges are in good condition.
4. The metal plates of a metal seal on the door are
neither buckled nor deformed.
5. The door seals are neither covered with food nor
have large burn marks.
PRECAUTIONS
Microwave radiation from microwave ovens can
cause harmful effects if the following precautions are
not taken:
1. Never tamper with or deactivate the interlocking
devices on the door.
2. Never poke an object, particularly a metal object,
through a grill or between the door and the oven
while the oven is operating.
3. Never place saucepans, unopened cans or other
heavy metal objects in the oven.
4. Do not let other metallic articles, e.g. fast food foil
containers, touch the side of the oven.
5. Clean the oven cavity, the door and the seals
with water and a mild detergent at regular
intervals. Never use any form of abrasive cleaner
that may scratch or scour surfaces around the
door.
6. Always use the oven with the trays or cookware
recommended by the manufacturer.
7. Never operate the oven without a load (i.e. an
absorbing material such as food or water) in the
oven cavity unless specifically allowed in the
manufacturer’s literature.
8. For horizontally hinged doors, never rest heavy
objects such as food containers on the door while
it is open.
9. Do not place sealed containers in microwave
ovens. Baby bottles fitted with a screw cap or a
teat are considered to be sealed containers.
10.The appliance is not intended for use by young
children or infirm persons without supervision.
11.Young children should be supervised to ensure
that they do not play with the appliance.
PRACTICAL HINTS
Exterior oven surfaces, including air vents on the
cabinet and the oven door will get hot during
CONVECTION, COMBINATION and GRILL.
Use care when opening or closing door and when
inserting or removing food and accessories.
WE CERTIFY THAT THIS MICROWAVE OVEN
HAS BEEN INSPECTED AND COMPLIES WITH
THE REQUIREMENTS OF REGULATION 3,
SUBCLAUSE(2),OF THE MICROWAVE OVENS
REGULATIONS 1982.
MATSUSHITA ELECTRIC INDUSTRIAL CO., LTD.
(This statement applicable only to New Zealand.)
WARNING
a) The door seals and door seal areas should be
cleaned with a damp cloth.
The appliance should be inspected for damage
to the door seals and door seal areas and if
these areas are damaged the appliance should
not be operated until it has been repaired by a
service technician trained by the manufacturer.
b) It is dangerous for anyone other than a
qualified service technician trained by the
manufacturer to perform repair service.
c) If the supply cord of this appliance is damaged,
it must be replaced by the special cord
available only from the manufacturer.
d) Before use, the user should check that utensils
are suitable for use in microwave ovens.
e) Liquids or other foods must not be heated in
sealed containers since they are liable to
explode.
f) Only allow children to use the oven without
supervision when adequate instructions have
been given so that the child is able to use the
oven in a safe way and understands the
hazards of improper use.
g) Accessible parts may become hot when the
CONVECTION/COMBINATION/GRILL is in
use. Children should be kept away.
Important
SAVETHESEINSTRUCTIONS
Before Operation
3
Installation and Earthing Instructions
Important Instructions
WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or excessive
microwave energy:
1. Read all instructions before using microwave
oven.
2. Some products such as whole eggs and sealed
containers - (for example, closed glass jars and
sealed baby bottles with a teat) - may explode
and should not be heated in a microwave oven.
3. Use this microwave oven only for its intended use
as described in this manual.
4. As with any appliance, close supervision is
necessary when used by children.
5. Do not operate this microwave oven, if it is not
working properly, or if it has been damaged or
dropped.
6. Do not store or use this appliance outdoors.
7. Do not immerse cord or plug in water.
8. Keep cord away from heated surfaces.
9. Do not let cord hang over edge of table or
counter.
10.To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend
microwave oven if paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
b) Remove wire twist-ties from bags before
placing bag in oven.
c) If materials inside the oven should ignite, keep
oven door closed, turn oven off at the wall
switch, or shut off power at the fuse or circuit
breaker panel.
11.Do not remove outer panel from oven.
Earthing Instructions
This microwave oven must be earthed. In the event
of an electrical short circuit, earthing reduces the
risk of electric shock by providing an escape wire for
the electric current. This microwave oven is
equipped with a cord having an earthing wire with
an earthing plug. The plug must be plugged into an
outlet that is properly installed and earthed.
WARNING - Improper use of the earthing plug can
result in a risk of electric shock.
Placement of Oven
1. The oven must be placed on a flat, stable surface
more than 85 cm above the floor. For correct
operation, the oven must have sufficient air flow.
Allow 15 cm of space on the top of the oven,
10 cm at back and 5 cm on both sides. If one
side of the oven is placed flush to a wall, the
other side or top must not be blocked.
a) Do not block air vents. If they are blocked
during operation, the oven may overheat. If the
oven overheats, a thermal safety device will
turn the oven off. The oven will remain
inoperable until it has cooled.
b) Do not place oven near a hot or damp surface
such as a gas stove, electric range or sink etc.
c) Do not operate oven when room humidity is
too high.
2. The surfaces of top, back and left side of the
oven become hot during operation. Do not allow
the mains cable to come in contact with the
surface of the oven.
3. This oven was manufactured for household use
only.
4. This oven may be built into a wall cabinet, if
desired. This microwave oven is designed and
approved for use only with a genuine Panasonic
trim kit for Model number listed in the operating
instructions (page 30). Installation with any other
trim kit may void the warranty.
Circuit
Your microwave oven should be operated on a
separate 10 A circuit from other appliances. Failure
to do this may cause the power board fuse to blow,
and/or food to cook slower. Do not insert higher
value fuse in the power board.
Fan Motor Operation
After using the oven, the fan may rotate to cool the
electric components. This is perfectly normal, and
you can take out the food from the oven while the
fan operates.
Before Operation
4
General Instructions
General Use
1. Only use utensils that are suitable for use in
microwave ovens.
2. In order to maintain high quality, do not operate
the oven when empty. The microwave energy will
reflect continuously throughout the oven if no
food or water is present to absorb energy.
3. If smoke is observed, press STOP/RESET pad
and leave the door closed in order to stifle any
flames. Disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
4. Do not dry clothes, newspapers or other
materials in the oven. They may catch on fire.
5. Do not use recycled paper products, unless the
paper product is labelled as safe for microwave
oven use. Recycled paper products may contain
impurities which may cause sparks and/or fires
when used.
6. Do not use newspapers or paper bags for
cooking.
7. Do not hit or strike control panel. Damage to
controls may occur.
8. POT HOLDERS may be needed as heat from
food is transferred to the cooking container and
from the container to Ceramic Tray. The tray can
be very hot after removing the cooking container
from the oven.
9. Do not store flammable materials next to, on top
of, or in the oven. It could be a fire hazard.
10.Do not cook food directly on Ceramic Tray unless
indicated in recipes. (Food should be placed in a
suitable cooking utensil.)
11
.Do NOT use this oven to heat chemicals or other
non-food products. Do NOT clean this oven with
any product that is labeled as containing
corrosive chemicals. The heating of corrosive
chemicals in this oven may cause microwave
radiation leaks.
12.When using the COMBINATION mode, never
place any aluminum or metal container directly on
the wire rack. Always insert a heatproof, glass
plate or dish between the wire rack and the
aluminum container. This will prevent sparking
that may damage the oven.
13.It is recommended not to use the wire rack when
cooking in the MICROWAVE mode only.
14.If ceramic tray is hot, aloow to cool before
cleaning or placing in water.
15
.Look at the oven from time to time when food is
heated or cooked in disposal containers of
plastic, paper or other combustible materials, as
these types of containers ignite if overheated.
Food
1. Do not use your oven for home canning or the
heating of any closed jar. Pressure will build up
and the jar may explode. In addition, the
microwave oven cannot maintain the food at the
correct canning temperature. Improperly canned
food may spoil and be dangerous to consume.
2. Do not attempt to deep fat fry in your microwave
oven.
3. Do not boil eggs in their shell and whole hard boiled eggs. (unless otherwise stated in recipes.)
Pressure will build up and the eggs will explode.
4. Potatoes, apples, egg yolks, whole squash and
sausages are examples of foods with nonporous
skins. This type of food must be pierced before
cooking, to prevent bursting.
5. When heating liquids, e.g. soup, sauces and
beverages in your microwave oven, overheating
the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a
sudden boil over of the hot liquid. To prevent this
possibility the following steps should be taken:
a) Avoid using straight-sided containers with
narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the container in the
oven and again halfway through cooking time.
d) After heating, allow to stand in the oven for a
short time, stirring again before carefully
removing the container.
6. DO NOT USE A CONVENTIONAL MEAT
THERMOMETER IN THE MICROWAVE OVEN.
To check the degree of cooking of roasts and
poultry use a MICROWAVE THERMOMETER.
Alternatively, a conventional meat thermometer
may be used after the food is removed from the
oven. If undercooked, return meat or poultry to the
oven and cook for a few more minutes at the
recommended power level. It is important to ensure
that meat and poultry are thoroughly cooked.
7. COOKING TIMES given in the cookbook
section are APPROXIMATE. Factors that may
affect cooking time are preferred degree of
moisture content, starting temperature, altitude,
volume, size, shape of food and utensils used. As
you become familiar with the oven, you will be
able to adjust for these factors.
8. It is better to UNDERCOOK RATHER THAN
OVERCOOK foods. If food is undercooked, it
can always be returned to the oven for further
cooking. If food is overcooked, nothing can be
done. Always start with minimum cooking times
recommended.
9. Extreme care should be taken when cooking
popcorn. Cook for minimum time as
recommended by manufacturer. Use the
directions suitable for the wattage of your oven.
NEVER leave oven unattended when popping
popcorn.
11
.Take care when heating food in foil trays. Trays
should be no deeper than 2 cm and should not
touch the sides of the oven walls. If you are
unsure of the heating time, do not leave the oven
unattended.
Before Operation
5
Microwaves and How They Work
Microwaves are a form of high frequency radio
waves similar to those used by a radio, including
AM, FM and CB.
Electricity is converted into microwave energy by the
magnetron tube (which is the heart of the microwave
oven).
From the magnetron tube, microwave energy is
transmitted to the oven cavity. The microwaves are
converted to heat in the food. The microwaves enter
from the outside of the food and travel through the
food. Continued cooking to the centre occurs by
conduction.
Although pacemakers used to be affected by
microwaves (as well as by other radio waves), they
are now shielded and are not bothered by these
interferences. This allows people with pacemakers
to sit calmly by their radio or television and cook
with microwave ovens.
When the microwaves come in contact with a
substance, any one or a combination of three things
may occur. They can be:
1. REFLECTED
2. TRANSMITTED
3. ABSORBED
Reflection
Metal substances REFLECT microwave energy
because there is no absorption and there is no
heating. This is why the oven interior is either
stainless steel or paint-coated steel. This ensures
that the microwaves are kept inside the cavity and
evenly distributed throughout the food with the help
of the turntable.
Transmission
Such substances as paper, glass and plastic
TRANSMIT microwave energy and do not become
hot except from food. Because these substances do
not reflect or absorb microwave energy, they are
ideal materials for microwave cooking containers.
Absorption
Food contains moisture and will ABSORB
microwave energy, which causes the moisture
molecules within the food to vibrate at an incredible
rate (2,450,000,000 times per second). Friction,
created by vibration, produces heat energy which is
conducted throughout the food.
Cookware and Utensil Guide
It is important to use correct containers when
cooking in a microwave oven. The following will help
you to make the right selection.
How to Test a Container for Safe Microwave
Oven Use
Fill a 1-cup glass measure with water and place it in
the microwave oven along with the container to be
tested; heat one minute on HIGH. If the container is
microwave oven safe, it should remain comfortably
cool and the water should be hot. If the container
becomes very hot, it has absorbed some microwave
energy and should not be used. This test cannot be
used for plastic containers.
Paper Products and Freezer Wrap
Waxed paper, paper plates, cups and napkins
should not be used for heating or cooking food by
Convection, Combination and Grill. Freezer wrap
should not be used as it is not heat resistant and
may melt. Paper towels, greaseproof paper and
bake paper may be safely used for short periods of
time for covering or lining.
Glass, Ceramic and China
Heat-Resistant glass cookware is invaluable in
microwave cooking. Many of these items are readily
available in most homes: glass jugs, mixing bowls,
loaf dishes, covered casseroles, oblong baking
dishes, pie plates and round or square cake dishes.
Examples of this type of cookware are Pyrex® and
Corningware®.
Dinnerware can be used for microwave heating.
Many brands of dinnerware are microwave safe.
Check the care information for reference to
microwave use for dinnerware and serving pieces. If
dinnerware is marked ovenproof, it frequently is safe
to use in the microwave oven. However, to be sure,
check by conducting a microwave dish test.
Several types of glassware and dinnerware are
not recommended for use in the Microwave Oven.
Do not use dishes with metallic trim or containers
with metal parts. Do not use cups or mugs with
glued on handles, as they may fall off with continued
heating. Do not use delicate glassware. Although
the glassware may be transparent to microwave
energy the heat from the food may cause the
glassware to crack.
Before Operation
6
Cookware and Utensil Guide
Plastics
Plastic dishes, cups and some freezer
containers should be used with care in a
microwave oven. Choose plastic containers
carefully, as some plastic containers may become
soft, melt and scorch.
The majority of plastic dishes, even those designed
for use in the microwave oven, are not suitable for
cooking foods with high fat or sugar content, or for
lengthy cooking time. Most microwave plastic dishes
should not be used for longer than 3 to 5 minutes on
HIGH power. These dishes, although not suitable for
extended cooking, may be successfully used for
defrosting or for use on lower power levels.
Cooking Bags designed to withstand boiling,
freezing, or conventional heating are microwave
safe. Prepare bags according to manufacturers'
directions. When cooking by microwave, DO NOT
use wire twist-ties to close bag. They can act as an
antenna and cause arcing (sparks).
DO NOT COOK IN PLASTIC FOOD STORAGE
BAGS.
Plastic Wrap such as GLAD WRAP® can be used
to cover dishes in most recipes. Over an extended
heating time, some disfiguration of the wrap may
occur. When removing plastic wrap "covers" as well
as any glass lid be careful to remove it away from
you to avoid steam burns.
Loosen plastic but let dish stand covered.
Browning Dishes
NOTE: Browning dishes are no longer available.
This information is supplied to assist people who
already own a browning dish.
Browning dishes are used to sear chops, meat
patties, steaks etc. A special coating on the bottom
of the dish absorbs the microwave energy and
becomes very hot. When foods are added to the
dish, the result is a seared effect. Preheat the dish
according to the manufacturers' directions. Add food
to be seared and heat according to recipe or
personal preference. Use pot holders to remove the
dish from the Microwave Oven. Do not use the
browning dish on or in a conventional stove.
Remember:
Food can be covered with a loose sheet of
absorbent towel to prevent splattering.
Do not attempt to deep fry in the browning dish or
microwave oven as you cannot control the
temperature of the oil.
Metal
Metal cookware or utensils, and those with metallic
trim, should NOT be used on microwave. Since
microwave energy is reflected by metal, foods in
metal containers will not cook evenly. There is also
the possibility of "arcing".
Although metal utensils must be avoided in
microwave cooking, some metal can be helpful
when used correctly.
Aluminium foil can be used safely, if certain
guidelines are followed, to prevent overcooking.
Small pieces of foil are used to cover areas such as
chicken wings, tips of roasts, or other thin parts that
cook before the rest of the recipe is finished. Make
sure foil is attached securely and doesn't touch
sides of oven; otherwise arcing may occur.
Foil lined containers, either cardboard or plastic,
should NOT be used in the microwave oven as
arcing could occur.
Metal twist-ties, either paper or plastic coated,
should NOT be used on Microwave or Combination.
Frozen dinner trays can be used on Microwave if
the container is no deeper than 2 cm and is filled
with food. They may be used on Convection.
Metal skewers can not be used on Microwave as
arcing may occur. Wooden skewers are readily
available and give the same result.
Shells: Scalloped baking shells are best used
during reheating and for short periods of cooking
time only.
Thermometers are available for use in microwave
ovens. DO NOT USE CONVENTIONAL MERCURY
TYPE CANDY OR MEAT THERMOMETERS in food
while cooking in the microwave oven or on
Combination.
Jars and Bottles
Jars and Bottles can be used to warm food to
serving temperature, if the lid is removed first.
Cooking should not be done in these containers
since most are not heat resistant and during
extended heating times, heat from food would cause
cracking or breaking.
Straw, Wicker, and Wood
Straw and wicker baskets may be used in the
microwave oven for a short period of time to warm
rolls or bread. Large wooden utensils, such as bowls
or cutting boards should NOT be used for prolonged
heating as the microwave energy may cause the
wood to become dry and brittle.
Before Operation
7
Cookware and Utensil Chart
* Check manufacturers’ recommendation, must withstand heat.
** Follow recipe instructions.
NOTE: See page 10 for accessories included.
Aluminium foil
Browning dish
Brown paper bags
Dinnerware
oven/microwave safe
non-oven, microwave safe
Disposable polyester
paperboard dishes
Glassware
oven glassware & ceramic
non heat resistant
Metal cookware
Metal twist-ties
Oven cooking bag
Paper towels and napkins
Plastic defrosting rack
Plastic dishes
microwave safe
non microwave safe
Plastic wrap
Straw, wicker, wood
Thermometers
microwave safe
conventional
Waxed paper
Microwave
for shielding
yes
no
yes
yes
yes*
yes
no
no
no
yes
yea
yes
yes
no
yes
yes
yes
no
yes
Grill
yes
no
no
yes
no
no
yes
no
yes
yes
no
no
no
no
no
no
no
no
yes
no
Convection
yes
no
no
yes
no
yes*(up to 220˚C)
yes
no
yes
yes
yes*
no
no
*
no
no
no
no
yes
no
Combination
for shielding
no
no
yes
no
yes*(up to 220˚C)
yes
no
yes**
no
yes
no
no
*
no
no
no
no
no
no
Before Operation
8
Feature Diagram
Ceramic Tray
1. Do not operate the oven without Roller Ring and Ceramic Tray in place.
2. Only use Ceramic Tray specifically designed for this oven. Do not substitute any other Ceramic tray.
3. If Ceramic Tray is hot, allow to cool before cleaning or placing in water.
4. Do not cook directly on Ceramic Tray unless otherwise indicated. Always place food in a microwave-safe
dish, or on a rack set in a microwave-safe dish.
5. If food or utensils on Ceramic Tray touches the oven walls, causing the tray to stop moving, the tray will
automatically rotate in the opposite direction. This is normal.
6. Ceramic Tray can rotate in either direction.
Oven Window
Door Safety
Lock System
Door Safety
Lock System
Roller Ring
1. Roller Ring and oven floor
should be cleaned frequently to
prevent from excessive noise.
2. Roller Ring must always be
used together with Ceramic
Tray for cooking.
Identification Plate
The oven model number
and serial number are
recorded here.
Door Release Button
Press to open the door.
Opening the door during cooking will stop the
cooking process without cancelling the programme.
Cooking resumes as soon as the door is closed and
Start Pad is pressed. The oven light will stay on or
turn on whenever the door is opened. It is quite safe
to open the door at any time during a cooking
program and there is no risk of microwave
exposure.
Control
Panel
Loading...