Panasonic NN-A775SBBPQ, NN-A755WBBPQ, NN-A725MBBPQ User Manual

Download

Page 1

FFOORR MMOODD EELLSS:: NNNN AA 77 77 55 NNNN AA 77 22 55 NNNN AA 77 55 55

Cookery Book

& Operating Instructions

Microwave

CHAOS

Turbo-Bake

CHAOS

DEFROST

Page 2

Welcome to Panasonic Microwave Cooking

This microwave oven has the benefit of the Inverter System Inside. This unique technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven. It also means that you benefit from having more space inside your oven, without taking up more room on your work surface. Microwaves leave most foods tastier and leave you with less washing up, but don’t expect to become a perfect microwave cook overnight – some of the methods are very different to those used in conventional cooking.

We hope you enjoy using your new oven but should you require any further help or explanation, phone our

☎

COOKERY ADVICE LINE 01344 862108

or write to the address below.

The Microwave Test & Development Kitchen Panasonic Consumer Electronics U.K. Willoughby Road Bracknell Berks RG12 8FP Or e-mail test.kitchen@panasonic.co.uk

When writing, be sure to state your model number and daytime telephone number.

CONTENTS

Safety Information 2 Caution 3 Unpacking your oven 3 Placement of your Oven 3 Before using your Oven 4 Care and Cleaning 5 Maintenance of your Oven 6 Parts of your Oven 7-8 Attaching Shelf Supports 9-10 Important Information 11-13 Microwaving Principles 14-15 General Guidelines 16-18 Containers to use 19-21 Control Panels 22 Operating Instructions 23-55

• Demonstration Mode 23

• Child Lock 23

• Setting the Clock 24

• Microwaving/defrosting 24-30

• Using the Delay/Stand Feature 31

• Grilling 32-33

• Convection cooking 34-37

• TURBO-BAKE cooking 38-39

• Combination Cooking 40-50 Auto Weight Programs 51-55 Cooking and Reheating Guidelines 56-57 Reheating Charts 58-64 Cooking Charts 65-76 Adapting Recipes 77

RECIPES

Soups and Starters 78-80 Fish 81-84 Meat and Poultry 85-93 Pasta, Rice & Beans 94-97 Cheese and Egg Dishes 98-100 Vegetables/Vegetarian 101-107 Sauces 108-109 Pastry 110-113 Desserts 114-116 Baking 117-122 Bread 123-124 Preserves 125-126 Questions and Answers 127 Building-in Your Oven 128

Thank you for purchasing a Panasonic Microwave Oven. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time.

Page 3

Important safety instructions

Please read carefully and keep for future reference.

This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362. Check for the ASTA mark or the BSI mark on the body of the fuse.

IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME, THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY AND AN APPROPRIATE ONE FITTED. THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET.

If a new plug is to be fitted, please observe the wiring code as shown opposite. If in any doubt, please consult a qualified electrician (For U.K. Models only).

WARNING: THIS APPLIANCE MUST BE EARTHED.

If the fuse cover is detachable, never use the plug with the cover omitted. If a replacement fuse cover is required, ensure it is the same colour as that visible on the pin face of the plug. A replacement fuse cover can be purchased from your local Panasonic Dealer.

HOW TO REPLACE THE FUSE

Open the fuse compartment with a screwdriver and replace the fuse.

IMPORTANT: The wires in this mains lead are coloured in accordance with the following code: Green-and-yellow: Earth, Blue: Neutral, Brown: Live.

As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is coloured GREEN-ANDYELLOW must be connected to the terminal in the plug which is marked with the letter E or by the Earth symbol or coloured GREEN or GREEN-AND-YELLOW.

The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED.

When this oven is installed it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.

Do not immerse cord, plug or oven in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of table or work top. Do not plug your oven in via an extension cable as this can be dangerous. It is important to plug the oven directly into a wall socket.

The back of the appliance heats up during use. Do not allow the cord to be in contact with the back of the appliance or cabinet surface.

Voltage & Power

The voltage used must be the same as specified on this microwave oven. Using a higher voltage than that which is specified is dangerous and may result in a fire or other type of accident causing damage.

Page 4

1. Hot Surfaces

Exterior oven surfaces, including air vents on the cabinet and the oven door, will get hot during CONVECTION, COMBINATION and GRILLING. Use care when opening or closing door and when inserting or removing food and accessories. The oven has a heater situated in the top of the oven. After using the CONVECTION, COMBINATION and GRILL functions the roof and walls will be very hot.

2. Children should be kept away from the

oven at all times and should only be allowed to operate the oven under supervision. Ensure that children do not touch the hot outer casing after operation of the oven.

Caution: Hot surfaces

✗

1. Examine Your Oven

Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. DO NOT install if unit is damaged.

2. Guarantee

Your receipt is your guarantee, please keep safely.

3. Cord

If the supply cord of this appliance is damaged, it must be replaced by the manufacturer or it’s service agent or a similarly qualified person in order to avoid a hazard.

N.B. The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

Unpacking your oven

1. Oven must be placed on a flat, stable surface 850mm above floor level. For proper operation, the oven must have sufficient air flow, i.e. 5cm/2" at one side, the other being open; 15cm/6" clear over the top; 10cm/4" at the rear.

2. Do not place the microwave oven on a shelf directly above a gas or electric hob. This may be a safety hazard and the oven may be damaged.

3. Do not block air vents on the rear and bottom or top of the cabinet. Do not place any articles on the top of the oven over the vents. If air vents are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable with blank display until it has cooled.

4. Do not use outdoors.

Placement of your oven

open

✗

Page 5

1. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during CONVECTION, COMBINATION and GRILLING, take care when opening or closing the door and when inserting or removing food and accessories.

2. The oven has two grill heaters situated in the top of the oven and a convection heater situated in the back of the oven. After using the CONVECTION, COMBINATION and GRILL functions, the inside surfaces of the oven will be very hot. Care should be taken to avoid touching the heating elements inside the oven. N.B. After cooking by these modes, the oven accessories will be very hot.

3. The accessible parts may become hot when the grill is in use.

4. In case of electronic failure, the oven can only be turned off at the wall socket.

5. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Ensure that children do not touch the hot outer casing after operation of the oven.

6. Storage of Accessories

Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on. In case of electronic failure, oven can only be turned off at wall socket.

7. Before Use

Before using CONVECTION, COMBINATION or GRILL function for the first time operate the oven without food and accessories (including glass turntable and roller ring) on CONVECTION 250°C for 5 mins. This will allow the oil that is used for rust protection to be burned off. This is the only time that the oven is operated empty (except preheating on CONVECTION or COMBINATION modes).

Before using your oven

CAUTION: All inside surfaces of the oven will be hot. DO NOT OPERATE THE OVEN EMPTY (Apart from in point 7 above and preheating on CONVECTION or COMBINATION modes). The appliance must not be operated by Microwave or Combination WITHOUT FOOD IN THE OVEN (unless preheating on COMBINATION). Operation when empty will damage the appliance.

Page 6

7. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth.

This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit or microwave leakage.

8. It is occasionally necessary to remove the glass turntable

for cleaning. Wash the tray in

warm soapy water. Do not place in the dishwasher.

9. The roller ring and oven cavity floor

should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven, particularly the turntable spindle and the area surrounding this, with mild detergent and hot water then dry with a clean cloth. The roller ring may be washed in mild soapy water. Cooking vapours collect during repeated use but in no way affect the bottom surface or the roller ring wheels. After removing the roller ring from cavity floor for cleaning, be sure to replace it in the proper position.

10.If cleaning the oven with the shelf supports in position, clean the Shelf Supports

with warm soapy water and a damp cloth. If cleaning the oven cavity without the shelf supports in position, take care around the open slots. Remember to refit the supports back into the oven (see pages 9-10). The use of harsh detergent or abrasives is not recommended. The shelf supports are dishwasher safe.

11. When GRILLING or cooking by COMBINA

TION or CONVECTION some foods may splatter

grease onto the oven walls. If the oven is not cleaned to eliminate this grease, it can accumulate and cause the oven to ‘SMOKE’ during use. These marks will be more difficult to clean later. There is no need to clean the back of the oven, with the catalytic lining.

12.Ensure all accessories are kept scrupulously clean, especially when using microwave or

combination programs.

13. A steam cleaner is not to be used for cleaning.

1. Switch the oven off

before cleaning and unplug at socket if possible.

2. Keep the inside of the oven, door seals and door seal areas clean

. When food splatters or

spilled liquids adhere to oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasives is not recommended.

3. The back of the oven has a self-clean catalytic lining.

It is therefore not necessary to clean

this area.

4. After using CONVECTION, GRILL

or COMBINATION cooking the walls of the oven should

be cleaned with a soft cloth squeezed in soapy water. Particular care should be taken to keep the window area clean particularly after cooking by CONVECTION, GRILL or COMBINATION. Stubborn spots inside the oven can be removed by using a small amount of branded conventional oven-cleaner sprayed onto a soft damp cloth. Wipe onto problem spots, leave for recommended time and then wipe off. Avoid the microwave feed guide area and the door. DO NOT SPRAY DIRECTLY INSIDE THE OVEN.

5. The outside oven surface

should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

6. If the Control Panel

becomes dirty, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel. When cleaning the Control Panel, leave the oven door open to prevent the oven from accidentally turning on. After cleaning touch STOP/CANCEL Pad to clear display window.

It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Care & Cleaning of your Microwave Oven - IMPORTANT

Page 7

1. Service

WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (Customer Care Centre on 08705 357357 can recommend an engineer). It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

2. Door Seals

Do not attempt to tamper with or make any adjustments or repairs to door, control panel housing, safety interlock switches or any other part of the oven. Do not remove outer panel from oven. The door seals and door seal areas should always be kept clean – use a damp cloth.

3. Oven Light

The oven lamp must be replaced by a service technician trained by the manufacturer. DO NOT attempt to remove the outer casing from the oven.

4. Selected Spares and Accessories

These may be ordered direct; on line at www.panasonic.co.uk or by telephoning the Customer Care Centre 08705 357357. Most major credit and debit cards are accepted. Ensure you quote the correct model number.

Maintenance of your oven

Page 8

1. Do not operate the oven without the Roller Ring and Glass Turntable in place, unless you are cooking on CONVECTION on one level and wish to use the Enamel Shelf.

2. Only use the Glass Turntable specifically designed for this oven. Do not substitute with any

other Glass Turntable.

3. If Glass Turntable is hot, allow to cool before cleaning or placing in water.

4. Do not cook directly on Glass Turntable. Always place food in a microwave safe dish. The

only exception to this is when cooking Jacket Potatoes on microwave only.

5. If food or utensil on Glass Turntable touches oven walls, causing the turntable to stop

moving, it will automatically rotate in the opposite direction. This is normal. Open oven door, reposition the food and restart.

6. The Glass Turntable can rotate in either direction. The maximum weight that can be placed

on the turntable is 4 kg (8 lb 14 oz) (this includes total weight of food and dish.)

7. While cooking by MICROWAVE or COMBINATION, turntable may vibrate. This will not affect

cooking performance.

8. The metal accessories provided must ONLY be used as directed for GRILLING,

CONVECTION and COMBINATION cooking. Never use metal accessories when cooking in microwave only mode. Do not use if operating the oven with less than 200 g (7 oz) of food on a manual Combination program. Use the Enamel Shelf on CONVECTION mode only. The maximum weight that can be used on the enamel shelf is 4 kg (8 lb 14 oz). FAILURE TO USE ACCESSORIES CORRECTLY COULD DAMAGE YOUR OVEN.

9. Arcing may occur if the incorrect weight of food is used, a metal container has been used

incorrectly, or the accessories have been damaged. If this occurs, stop the machine immediately. You can continue to cook by GRILL OR CONVECTION ONLY.

10. Always refer to instructions for correct accessories to use on all programs. The Glass Turntable and roller ring are the only accessories used for Microwave Cooking. For CONVECTION and COMBINATION cooking the metal tray must ALWAYS be in place on the Glass Turntable, unless on one level CONVECTION you wish to use the Enamel Shelf.

Parts of Your Oven

Page 9

Parts of Your Oven

Glass Turntable

The glass turntable and roller ring are the only

accessories used for Microwave Cooking.

See-through Oven Window External Air Vents

High wire rack

Metal tray

Low wire rack

Door Safety Lock System

Control Panel

Identification Plate

Roller Ring

1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.

2. The Glass Turntable must always be used with the Roller Ring in place.

Door Release Pad

Push to open the door. Opening the door during cooking will stop the cooking process without cancelling the program. Cooking resumes as soon as the door is closed and Start is pressed. The oven light will turn on and stay on whenever the door is opened.

Door Safety Lock System

Grill Elements

Microwave Feed Guide

Slots for shelf supports

Enamel shelf

Use on Convection mode only. Do not use in microwave only, grill only, turbo bake only or combination cooking modes.

Shelf supports

These must be fitted before use and only removed for cleaning, if necessary.

Page 10

1. There are six shelf supports to be fitted. Each support should be located into its corresponding set of slots as shown. When fitting the supports, the arrow marked on the shelf support should point towards the front of the oven. Please note the following part numbers are printed on the back side of the individual supports.

E22926Y5 BP X1

Right back

Attaching Shelf Supports

2. Fully insert the locating pegs into the front slots as shown. When fitting the supports, the arrows on them should point towards the front of the oven. The arrow refers to the front of the support.

3. Push the support back as shown so that the rear pegs locate into the rear slots.

E22916Y5 BP X1

Right middle

E22906Y5 BP X 2

Left back & middle

E2293Y5BP X 2

Right & left front

Page 11

4. Once all pegs have been located, push the support towards the back of the oven, until the part is secure.

5. Repeat the process for the remaining shelf supports. The supports are now ready to position the enamel shelf. Ensure all shelf supports are securely in position before placing the shelf in the oven.

6. Insert the enamel shelf as shown. The shelf supports do not need to be removed for non-shelf cooking. The supports can be removed for cleaning, if required. To remove the supports, repeat steps 1 - 4 above, in reverse order.

CAUTION!

● The enamel shelf should only be used in CONVECTION mode. It must be removed

for MICROWAVE, GRILL and COMBINATION functions, but the shelf supports can stay in position.

● Take care when removing the enamel shelf. It should be fully supported using two

hands during removal to avoid any possibility of enamel shelf and its contents tilting or falling from shelf supports.

● Clean the shelf supports with warm soapy water and a damp cloth. If cleaning the

oven cavity without the shelf supports in position, take care around the open slots.

● The roller ring and glass turntable should be removed when using the enamel shelf

for cooking on one level CONVECTION.

Attaching Shelf Supports

The two shelf supports on either side of the oven and closest to the door need to be inserted vertically.

Page 12

Safety

If smoke or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel.

Short Cooking Times

As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food.

Cooking times given in the cook book are approximate. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors.

It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

Important.

If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

1. Small Quantities of Food.

Take care when heating small quantities of food as these can easily burn, dry out or catch fire if cooked too long. Always set short cooking times and check the food frequently.

NEVER OPERATE THE OVEN WITHOUT FOOD INSIDE ON MICROWAVE OR COMBINATION.

2. Foods Low in Moisture.

Take care when heating foods low in moisture, e.g. bread items, chocolate, popcorn, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long.

3. Christmas Pudding.

Christmas puddings and other foods high in fats or sugar, e.g. jam, mince pies, must not be over heated. These foods must never be left unattended as with over cooking these foods can ignite.

4. Eggs.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

5. Foods with Skins.

Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting.

Important Information – Read Carefully

Page 13

6. Liquids.

Liquids and other foods must not be heated in sealed containers since they are liable to explode. When heating liquids, eg soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

a) Avoid using straight-sided containers with narrow necks.

b) Do not overheat.

c) Stir the liquid before placing the container in the oven and

again halfway through the heating time.

d) After heating, allow to stand in the oven for a short time, stirring again before carefully

removing the container.

e) Microwave heating of beverages can result in delayed eruptive boiling, therefore care

should be taken when handling the container.

7. Lids.

Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you don’t then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.

8. Deep Fat Frying.

Do not attempt to deep fat fry in your oven.

9. Meat Thermometer.

Use a meat thermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving.

10. Paper, Plastic.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Do not use wire twist-ties with roasting bags as arcing will occur.

Do not use re-cycled paper products, e.g. Kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fires when used.

11. Reheating.

It is essential that reheated food is served “piping hot”.

Remove the food from the oven and check that it is “piping hot”, i.e. steam is being emitted from all parts and any sauce is bubbling. (If you wish you may choose to check the food has reached 72˚C with a food thermometer – but remember do not use this thermometer inside the microwave.)

For foods that cannot be stirred, e.g. lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturer’s packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating.

Page 14

18. Arcing

Arcing may occur if a metal container has been used incorrectly, if the incorrect weight of food is used, or if the accessories have been damaged. Arcing is when blue flashes of light are seen in the microwave oven. If this occurs, stop the machine immediately. If the oven is left unattended and this continues it can damage the machine.

You can continue to cook by GRILL OR CONVECTION ONLY.

19. Maximum weight on turntable/enamel shelf

The maximum weight that can be placed on the turntable or enamel shelf is 4 kg (8 lb 14 oz) (this includes total weight of food and dish).

12. Standing Time.

Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, i.e. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots.

13. Keeping Your Oven Clean.

It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the interior. Pay particular attention to the door seal area and also the areas around the microwave feed guide situated on the right hand side of the cavity wall. The oven should be unplugged when cleaning. The catalytic lining at the back does not need to be cleaned.

14. Grilling.

The oven will only operate on the GRILL function with the door closed.

15. Fan Motor Operation.

After using the microwave oven, the fan motor may operate to cool the electric components. This is normal and you can take out food even though the fan motor operates. You can continue using the oven during this time.

16. Containers.

Before use, check that utensils/containers are suitable for use in microwave ovens.

17. Babies Bottles and Food Jars.

When reheating babies bottles always remove top and teat. Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature. The lid must also be removed from babies food jars, the contents must also be stirred or shaken before the temperature is checked. This should be carried out before consumption in order to avoid burns.

Important Information – Read Carefully

Page 15

Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources.

Manmade sources include radar, radio, television, telecommunication links and mobile phones.

Microwaving Principles

In a microwave oven, electricity is converted into microwaves by the MAGNETRON.

REFLECTION

The microwaves bounce off the metal walls and the metal door screen.

TRANSMISSION

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.

HOW MICROWAVES COOK FOOD

13 Amp fused socket

Microwave Water Molecule Absorption Vibration

The microwaves cause the water molecules to vibrate which causes FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 1

⁄

-2 inches (4-5 cm) and as heat spreads through the food by

conduction, just as in a traditional oven, the food cooks from the outside inwards.

Page 16

The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even in microwaving, oven gloves are required!

MICROWAVES CANNOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY

Foods Not Suitable for Cooking by Microwave Only:

Yorkshire Puddings, Souffles, Double Crust Pastry Pies. Because these foods rely on dry external heat to cook correctly, do not attempt to cook

by microwave. Foods that require deep fat frying cannot be cooked either.

STANDING TIME

When a microwave oven is switched off, the food will continue to cook by conduction – NOT BY MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly for dense foods i.e. meat, cakes and reheated meals (refer to page 16).

Boiled Eggs

Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.

Important Notes

Page 17

General Guidelines

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely.

■ MEAT JOINTS – Stand 15 mins. wrapped in aluminium foil.

■ JACKET POTATOES – Stand 5 mins. wrapped in aluminium foil.

■ LIGHT CAKES – Stand 5 mins. before removing from dish.

■ RICH DENSE CAKES – Stand 15-20 mins.

■ FISH – Stand 2-5 mins.

■ EGG DISHES – Stand 2-3 mins.

■ PRECOOKED CONVENIENCE FOODS – Stand for 5 mins.

■ PLATED MEALS – Stand for 2-5 mins.

■ VEGETABLES – Boiled potatoes benefit from standing

1-2 mins., however most other types of vegetables can be served immediately.

■ DEFROSTING – It is essential to allow standing time to complete the process. This can vary from 5 mins. e.g. raspberries, to up to 1 hour for a joint of meat.

If food is not cooked after STANDING TIME, return to oven and cook for additional time.

Page 18

General Guidelines

DISH SIZE

Follow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in a bigger dish cooks and reheats more quickly.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc., will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season. Jacket potatoes are a particular example of this. For this reason cooking times may have to be adjusted throughout the year. Dry ingredients e.g. rice, pasta, can dry out further during storage and cooking times may differ from ingredients freshly purchased.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. However, it should be pierced before cooking, to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot. Always purchase cling film that states on the packet “suitable for microwave cooking” and use as a covering only. Do not line dishes with cling film. Do not cover foods when cooking by COMBINATION, CONVECTION or GRILL.

Page 19

General Guidelines

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

COVERING

Cover foods with microwave cling film or a self-fitting lid. Cover fish, vegetables, casseroles, soups. Do not cover sauces, jacket potatoes, pastry items. Please refer to cooking charts and recipes for more information.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

CHECKING FOOD

It is essential that food is checked during and after a recommended cooking time, even if an AUTO PROGRAM has been used (just as you would check food cooked in a conventional oven). Return the food to the oven for further cooking if necessary.

CLEANING

As microwaves work on food particles, keep your oven clean at all times. Stubborn spots of food can be removed by using a branded oven cleaner, sprayed onto a soft cloth, always wipe the oven dry after cleaning. Avoid cleaning any plastic parts and door area. The catalytic lining at the back is self cleaning.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are to the outside.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

TURNING AND STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

Page 20

Containers to use

1. Fill a microwave safe measuring jug with 300ml (

⁄

pt) cold water.

2. Place it on the turntable alongside the dish to be tested. If the dish you are testing is a large dish, then stand the measuring jug on top of the empty dish.

3. Heat on HIGH power for 1 minute.

Result

If the dish is suitable for microwaving, it will remain cool, whilst the water in the jug will begin to feel warm. If the testing dish feels warm, do not use as it is obviously absorbing microwave energy.

N.B. This test does not apply to plastic or metal based containers e.g. Le Creuset

style dishes, which should not be used as they are cast iron covered with enamel.

Choosing the correct container is a very important factor in deciding the success or failure of your cooking.

Testing Dishes for Suitability - For Microwave Cooking Only.

When unsure that a cooking container is suitable for use in your microwave, check by the following test:

OVEN GLASS Everyday glass that is heat resistant e.g. Pyrex®, is

ideal for Microwave, Convection or Combination cooking. DO NOT USE FOR GRILLING. Do not use delicate glass or lead crystal which may crack or arc.

CHINA

AND CERAMIC

Everyday glazed china, porcelain or ceramic plates, bowls, mugs and cups can be used if they are heat resistant. Fine bone china should only be used for reheating for short periods. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt. If dishes are heat resistant they may be used on Convection and Combination but not directly under the Grill.

QUICK CHECK GUIDE TO COOKING UTENSILS

Page 21

POTTERY, EARTHENWARE, STONEWARE If completely glazed, these dishes are suitable. Do not use

if partially glazed or unglazed, since they are able to absorb water which in turn absorbs microwave energy, making the container very hot and slows down the cooking of food.

FOIL/MET

AL CONTAINERS

NEVER ATTEMPT TO COOK IN FOIL OR METAL containers on Microwave only as the microwaves cannot pass through and the food will not heat evenly, it may also damage your oven. Small items in shallow foil containers can be REHEATED in the microwave, as long as containers do not touch the oven walls or door. Foil and metal containers can be used on Grill and Convection modes and may be used with care during certain Combination cooking, as long as they are not damaged or dented.

CLING FILM Microwave cling film can only be used for covering food

that is reheated by microwave. It is also useful for covering food to be cooked, but care should be taken to avoid the film being in direct contact with the food. DO NOT USE ON ANY OTHER COOKING MODE.

ROASTING BAGS Roasting bags are useful when slit up one side to tent a

joint, for roasting by power and time. Do not use the metal twists supplied, when using Microwave or Combination.

ALUMINIUM FOIL Small amounts of smooth aluminium foil can be used to

SHIELD joints of meat during defrosting and cooking by Microwave, as the microwaves cannot pass through the foil, this prevents the parts shielded from overcooking or overdefrosting. Take care that the foil does not touch the sides or roof of the oven, as this may cause arcing and damage your oven. Aluminium foil can be used for Convection cooking.

Containers to use

Page 22

PLASTIC Many plastic containers are designed for microwave use, but do not use for cooking

foods high in sugar or fat or for foods that require long cooking times e.g. brown rice.

Only use Tupperware

containers if they are designed for microwave use. Do not use Melamine. Never cook in margarine cartons or yoghurt pots, as these will melt with the heat from the food. If heatproof they can be used for Convection or Combination cooking. DO NOT USE UNDER THE GRILL.

PAPER Plain white absorbent kitchen paper (kitchen towel)

can only be used for microwave cooking e.g. covering blind pastry cases and for covering bacon to prevent splattering. ONLY USE FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF KITCHEN TOWEL. ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH.

Avoid kitchen paper containing manmade fibres. If you are using branded re-cycled kitchen towel, check first that it is recommended for microwave use. Do not use waxed or plastic coated cups or plates as the finish may melt. Greaseproof paper can be used to line the base of dishes and to cover fatty foods e.g. bacon rashers, to stop splattering. White paper plates can be used for SHORT REHEATING TIMES, on Microwave only.

WICKER, WOOD

AND STRAW BASKETS

Dishes will crack and could ignite. Do not use wooden dishes in your microwave. DO NOT USE ON ANY COOKING MODE.

✘

✔

✘

Containers to use

Page 23

Pasta/

Casserole

Delay/ Stand

Clock

Stop/Cancel

Start

min

1h10

min

sec

down

Micro Power

Grill 1-2-3

Convection

Turbo-Bake

Combination

Chicken/

Meat

Pizza

Potatoes

Crispy Top

Fish/Veg

Curry/

Chinese

CHAOS

AUTO COOK

AUTO REHEAT

Control Panel

NN-A755/NN-A725/NN-A775

(1) Display Window (2) Time Pads (3) Auto Weight Microwave Programs (4) Auto Weight Combination Programs (5) Auto Weight Defrost Programs

(Chaos Defrost)

(6) Microwave Power Pad (7) Grill Pad (8) Convection Pad (9) TURBO-BAKE Pad (10) Combination Pad (11) Delay/Stand Pad:

This can be used to delay a cooking program for up to 9 hrs 99 mins., or used as a timer or for standing (non- cooking) time.

(12) Clock Pad:

Refer to page 24 for setting the clock.

(13) lb/oz Conversion Pad (14) Weight Selection Pads (15) Stop/Cancel Pad:

Before Cooking:

one press clears your instructions.

During Cooking:

one press temporarily stops the cooking program. Another press cancels all your instructions and the time of day will appear in the display.

(16) Start Pad:

Press to start operating the oven. If during cooking the door is opened or Stop/Cancel Pad is pressed once, Start Pad has to be pressed again to continue cooking.

(1)

(2)

(15)

(12)

(13)

(14) (16)

(6)

(7)

(8)

(9)

(10)

(5)

(11)

(3)

(4)

Beep Sound:

A beep sounds when a pad is pressed. If this beep does not sound, the setting is incorrect. When the oven changes from one function to another, two beeps sound. After completion of cooking, five beeps sound.

* The design of your control panel may vary from the panel displayed (depending on colour), but the words on the pads will be the same.

Page 24

Let’s Start to Use your Oven

Pasta/

Casserole

Delay/

Stand

Clock

Stop/Cancel

Start

min

1h10

min

sec

down

Micro Power

Grill 1-2-3

Convection

Turbo-Bake

Combination

Chicken/

Meat

Pizza

Potatoes

Crispy Top

Fish/Veg

Curry/

Chinese

CHAOS

AUTO COOK

AUTO REHEAT

* The design of your control panel may vary from the panel displayed (depending on colour), but the words on the pads will be the same.

1 Plug in

Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions.

2 Press Clock Pad

Set clock as a 12hr clock. Set time using time pads. Press clock pad again. (See page 24 for details).

Press Convection Pad

( will appear in the display window with the oven temperature)

(This procedure is to burn off the oil used for rust protection in the oven.) Keep pressing this pad until 250C is in the display window. Remove all accessories from the oven.

4 Press Time Pad

Press 1 min pad until 5 minutes is displayed in the window.

5 Press Start Pad

The time will be displayed in the window and count down. The oven will beep at the end of the program. The oven is now ready to use.

Caution: Grill elements and oven will be hot.

6 Demonstration Mode

This is to enable you to experiment setting various programs. (The letter D will always appear in the display window. This is to confirm that there is no microwave power produced and it is safe to use the oven without any food). To select this mode press the clock pad three times. “Demo mode press any key” will appear. To cancel press the clock pad a further three times.

7 Child Lock

To operate the child lock facility press the Start pad three times, this will deactivate the microwave. “Lock” will appear in the display and none of the controls will operate. To clear child lock facility press Stop/Cancel three times.

NN-A755/NN-A725/NN-A775

Page 25

min

min10sec

1 h

min

min10sec

1 h

●

Press Clock Pad

“SET TIME” will appear in the display window, and the colon starts to blink.

●

Press Time Pads

Enter time of day by pressing Time Pads e.g. 1.25pm (12hr clock).

●

Press Clock Pad

Colon stops blinking. Time of day is now locked into the display.

Press once

● Select Cooking Time.

● Press this pad until the

power you require appears in the display window. The microwave symbol will also appear.

Setting the Clock

Microwave Cooking and Defrosting

There are 6 different microwave power levels available.

Selecting Microwave Power Level

N.B.

1. To reset time of day, repeat step 1 through to step 3.

2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.

3. THIS IS A 12 HOUR CLOCK.

Press five times

Press twice

Inoperable

Power

Press Level Wattage

once High 1000 W twice Defrost 270 W 3 times Medium 600 W 4 times Low 440 W 5 times Simmer 250 W 6 times Warm 100 W

CAUTION: The oven will automatically work on HIGH microwave power if a cooking time is entered without the power level previously being selected.

N.B.

1. Maximum time that can be set on HIGH power is 30 minutes.

2. On all Power Levels, except HIGH power, the maximum time that can be set is 99

minutes, 90 seconds. The 1h pad is inoperable.

Example of how to set 1.25pm.

Micro Power

Start

● Press Start

Clock

Page 26

Program Weight Range Suitable Foods

Microwave Cooking and Defrosting

ACCESSORY TO USE:

When using your oven on MICROWAVE only, the glass turntable provided must always be in position. DO NOT attempt to use microwave only with any metal accessory in the oven.

DO NOT place food directly onto the turntable except in the case of Jacket Potatoes cooked by MICROWAVE only.

Foods reheated or cooked by MICROWAVE only are normally covered with a lid or cling film, unless otherwise stated.

Two Stage Cooking:

e.g. High power 10 mins followed by Simmer power 20 mins; Select High power and program 10 mins then select second power (Simmer) with second cooking time (20 mins) then press Start.

Three Stage Cooking:

e.g. High power 5 mins, Delay 5 mins, High power 2 mins; Select first Power level and cooking time, then press DELAY and time, then select final power level and final cooking time. Then press Start.

• Select the desired program by pressing pad once, twice or three times. The microwave and defrost symbols will also appear.

• Press to select g or lb and oz.

• Enter the weight by pressing the Up & Down pads. The “up” pad will start with the minimum weight for each food.

• Press Start.

Auto Weight Defrost - Chaos Defrost

With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight can be programmed in pounds and ounces or grams. The weight starts from the minimum weight for each category.

CHAOSCHAOS

DEFROST

Start

down

1 Bread 2 Meat Items

3 Meat Joints

100 - 900 g (4 oz - 2 lb) 200 - 1200 g (7 oz - 2 lb 10 oz) 400 - 2500 g (14 oz- 5 lb 8 oz)

Bread and rolls. Turn at beep. Small pieces of meat, minced meat, chicken portions, steaks, chops. Turn at beeps. Whole chicken, meat joints. Turn at beeps and shield.

Page 27

This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.

The CHAOS defrost pad should be pressed to select the correct category and then enter in the weight of the food in grams or pounds and ounces using the appropriate pads (see page 25).

Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a rack. Chops, chicken portions and slices of bread should be placed in a single layer. It is not necessary to cover the foods.

The CHAOS Theory principle is used in Auto Weight defrost programs to give you a quick and more even defrost.

The CHAOS system uses a random sequence of pulsing microwave energy which speeds up the defrosting process.

During the program the oven will beep to remind you to check the food.

IT IS ESSENTIAL THAT YOU TURN AND STIR THE FOOD FREQUENTLY AND SHIELD IF NECESSARY (See page 27).

On hearing the first beep you should TURN and SHIELD (if possible). On the second beep you should turn the food or break it up.

Auto Weight Defrost Programs

1st Beep

Turn or Shield

2nd Beep

Turn or break up

Page 28

CATEGORY 1 BREAD The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of

bread which are required for immediate use. Small items may feel warm immediately after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake.

CATEGORY 2 MEAT ITEMS (MINCE/CHOPS/CHICKEN PORTIONS) It is necessary for mince to be broken up frequently during defrosting and this is best

carried out in a large shallow dish. Chops and chicken portions should be arranged in a single layer and turned frequently.

CATEGORY 3 MEAT JOINTS/WHOLE CHICKENS Meat joints and chickens will require shielding during defrosting especially if they are

particularly fatty pieces. This is to prevent over defrosting on the outside edges. Smooth foil secured with cocktail sticks should be used. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Back fat of joints, legs, wings and breast bones need shielding (see photograph on next page). Standing time of at least 1 hour should be allowed (rolled joints may require longer) before cooking to ensure the centre is fully defrosted.

CHAOSCHAOS

DEFROST

Auto Weight Defrost Programs

1 Check foods during defrosting.

Foods vary in their defrosting speed.

2 It is not necessary to

cover the food.

3 Always turn or stir the

food especially when the oven “beeps’’. Shield if necessary (see point 5).

4 Minced meat/chops/chicken

portions should be broken up or separated as soon as possible and placed in a single layer.

5 Shielding prevents food cooking.

It is essential when defrosting chickens and joints of meat. The outside thaws out first, so protect wings/breast/fat with smooth pieces of aluminium foil secured with cocktail sticks.

6 Allow standing time so

that the centre of the food thaws out (minimum 1 hour for joints of meat and whole chickens).

TIPS

Defrosting Guidelines

Page 29

By selecting the DEFROST power level from the microwave power pad, and setting a time, you can defrost food in your microwave. The biggest problem is getting the inside defrosted before the outside starts to cook.

For this reason a defrost program alternates between a defrost power and a standing time. The name for this type of defrost is cyclic. During the standing

stages there is not any microwave power in the oven, although the light will remain on and the turntable will turn. The automatic stand times ensure a more even defrost but it is still necessary to allow for standing time before use. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one.

Turn dense foods and meat 2-3 times during defrosting.

Separate chops and small items e.g. bread slices where possible.

Chickens and joints of meat will require shielding during defrosting.

Break up small items e.g. minced meat, frequently during defrosting.

Defrosting Foods Using Defrost Power & Time

Page 30

Defrosting Foods Using Defrost Power & Time

Meat Defrosting Time Method Standing Time

Beef/Lamb/ 14 - 16 mins. Place in a suitable dish or on an upturned 60 mins.

Pork Joint 450 g (1lb) saucer or use a rack. Turn 3 - 4 times. Shield.

Minced Beef 12 mins. Place in a suitable dish. 15 mins.

450 g (1lb) Break up and turn 3 - 4 times.

Chops 10 mins. Place in a suitable dish in a single layer. 15 mins.

450 g (1lb) Turn twice. Shield if necessary.

Sausages 12 mins. Place in a suitable dish in a single layer. 15 mins.

450 g (1lb) Turn twice. Shield if necessary.

Bacon 6 - 7 mins. Place in a suitable dish in a single layer. 10 mins.

450 g (1lb) Turn twice. Shield if necessary.

Stewing Steak 12 mins. Place in a suitable dish. 15 mins.

450 g (1lb) Break up frequently.

Chicken 13 mins. Place in a suitable dish on an upturned saucer 60 mins.

450 g (1lb) or use a rack. Turn 3 - 4 times. Shield.

Chicken Portions 10 - 12 mins. Place in a suitable dish in a single layer. 30 mins.

450 g (1lb) Turn twice. Shield if necessary.

The times given below are a guideline only. Always check the progress of the food by opening the oven door and then

re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.

Page 31

Fish

Whole 9 - 10 mins. Place in a suitable dish. 15 mins.

450 g (1lb) Turn twice. Shield.

Fillets/Steak 7 - 8 mins. Place in a suitable dish. 15 mins.

450 g (1lb) Turn twice, separate if necessary.

Prawns 6 - 7 mins. Place in a suitable dish. 10 mins.

450 g (1lb) Stir twice during defrosting.

General

Bread Sliced 5 mins. Place on the turntable. 10 mins.

400 g (14oz) Separate and rearrange during defrosting.

Slice of bread 30 sec. Place on the turntable on 1-2 mins.

30 g (1oz) a piece of kitchen paper.

Pastry 5

mins. Place on a plate. 10 - 15 mins.

450 g (1lb) Turn over half way.

Soft Fruit 6 - 7 mins. Place in a suitable dish. 10 mins.

450 g (1lb) Stir twice during defrosting.

Defrosting Foods Using Defrost Power & Time

Page 32

Using the Delay/Stand Feature

The Delay/Stand Pad is used as a timing pad either before, during or after a cooking program. When the Delay/Stand Pad is selected with a time, there is no microwave power in the oven during this time.

1. To Set a Standing Time:

●

Press the Delay ●Set Delay time

(max 9hrs 99mins) (10 sec. pad is inoperable). An “H” will appear in the display to denote hours.

●

Set the complete cooking program, by entering cooking option and time required.

●

Press Start

●

Set the desired Cooking Program, by selecting cooking option and time required.

●

Then Press the

Stand Pad.

●

Set desired standing time (max 9 hrs 99 mins) (10 sec. pad is inoperable). An “H” will appear in the display to denote hours.

●

Press Start Pad. Cooking program will commence after which the standing time will count down.

2. To Set a Delay Start:

1. If the oven door is opened during the stand or delay time, the time in the display window will continue to count down.

2. Delay Start cannot be used before an Auto Program.

Cooking Program

Time

Cooking Program

Time

inoperable

Start

Delay/ Stand

min

min10sec

1 h

Delay/ Stand

min

min10sec

1 h

Start

pad.

Pad. Delayed time will count down then the cooking program will start.

Page 33

Grilling

• Select Grill power.

Press once for Grill 1 (High), twice for Grill 2 (Medium) or three times for Grill 3 (Low). The grill symbol will also appear.

• Press Time pads to enter

cooking time. Maximum time is 99 mins., 90 secs. 1 h pad is inoperable.

• Press Start.

The cooking program will start and the time in the display will count down.

CAUTIONS:

The oven will automatically work on HIGH microwave power if a cooking time is entered without the Grill level previously being selected.

THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES.

The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e.g. chops, sausages, steak, toast, oven chips etc.

DO NOT PREHEAT THE GRILL BEFORE USE.

The metal tray must be on the Glass Turntable when in use, unless otherwise stated.

Inoperable

NOTE: The Grill will only operate with the oven door closed. There is no microwave power on the GRILL only program.

When using the grill to cook foods, the cooking times will be similar to traditional grilling. Most foods will require turning halfway through the cooking time (see section on oven accessories page 33).

The Grill has three settings, Grill 1 (High), Grill 2 (Medium) and Grill 3 (Low). Grill 1 will be the hottest.

GRILLING TIMES

Grill 1-2-3

min

min10sec

1 h

Start

Page 34

Place food on High Wire Rack on the Metal Tray on the Turntable.

The High Wire Rack will allow fat to drip through into the Metal Tray to reduce excess splatter and smoke when grilling steaks, chops and other fatty foods.

Most foods require turning halfway during cooking. When turning food, open oven door and CAREFULLY remove the Metal Tray and High Wire Rack by holding the accessories firmly.

Use oven gloves when removing accessories as they will be very hot, and so will the roof and walls of the oven.

After turning, return food to the oven, close door and press START. The oven will continue to count down the remaining cooking time. It is quite safe to open the oven door at any time to check the progress of the food as it is grilling.

If grilling fish or small items, place the metal tray on top of the High Wire Rack.

Grilling

When grilling foods the Glass Turntable should be in position, with the Metal Tray and the High Wire Rack on top, unless otherwise stated. DO NOT USE THE ENAMEL SHELF FOR GRILLING.

OVEN ACCESSORIES TO USE

1. There is no microwave power on the GRILL only program.

2. Use the accessories provided, as explained above.

3. The Grill will only operate with the oven door closed.

4. Most meat items e.g. bacon, sausages, chops can be cooked on the hottest setting GRILL 1. This setting is also suitable for toasting bread, muffins and teakakes etc.

5. GRILL 2 and GRILL 3 are used for more delicate foods or those that require a longer grill time e.g. fish or chicken portions.

6. DO NOT PREHEAT THE GRILL.

7. NEVER COVER THE FOOD WHEN GRILLING.

8. ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER GRILLING AS THE OVEN AND ACCESSORIES WILL BE VERY HOT.

9. After Grilling it is important that the Grill accessories are removed for cleaning before reuse and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. DO NOT PUT ACCESSORIES IN DISHWASHER. It is not necessary to clean the back of the oven which has a catalytic self clean lining.

GUIDELINES

Page 35

Convection Cooking

Your Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates a heating element with a fan.

For best results always place food in a preheated oven. The grill will come on when the oven is preheating. You can cook in three ways when using convection cooking -

1. On the Glass Turntable with the Metal Tray with/without Low Wire Rack.

2. On the Enamel Shelf.

3. Both of the above at the same time, to use the oven for two level cooking. See individual recipes and guidelines on pages 35 and 36 for recommended accessories to use.

If you wish to cook on CONVECTION using the Glass Turntable, the Metal Tray must be on top of the Glass Turntable when preheating and cooking. If you wish to use the enamel shelf, you can preheat with or without the shelf in position.

●

Press to select oven

temperature. The oven starts at 150°C and then for each press the temperature will count up in 10°C stages to 250°C, then to 40°C, 100°C, 110°C etc. The convection symbol will also appear.

●

Press Start to preheat. A “P” will appear in the display window. When the oven is preheated the oven will beep and the “P” will flash. Then open the door and place the food inside.* There is no preheat at 40°C.

●

Press Time Pads to enter cooking time. Maximum cooking time is 9 hours, 99 minutes. The 10 sec pad is inoperable.

●

Press Start Pad. Note: Check that only the convection symbol is still in the display. If the microwave symbol is displayed this is incorrect and the program should be cancelled. Reselect the convection setting.

Inoperable

* Note: Open the door using the Door Release Pad, because if the Stop/Cancel Pad

is pressed the program may be cancelled. Then if the time was entered the oven would revert to cooking on microwave only.

CAUTIONS:

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the oven temperature previously being selected.

THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES.

The oven will maintain the selected temperature for approximately 30 minutes. If no food has been placed inside the oven or a cooking time set, then it will automatically cancel the cooking program and revert to time of day.

Convection

Start

min

min10sec

1 h

Start

Page 36

Convection Cooking

ONE LEVEL COOKING

Roasting Meat: Glass Turntable, Metal

Tray and Low Wire Rack.

Baking: Glass Turntable, Metal Tray, Low Wire Rack.

OVEN ACCESSORIES TO USE

If cooking on one level, you can use the round Metal Tray on top of the Glass Turntable or you can use the Enamel Shelf.

GUIDELINES

When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the oven is operating as a conventional oven and you can use all your standard metal baking tins and ovenware.

It is possible to cook on one or two levels when using convection cooking.

If using the turntable, the food is then placed on the Low Wire Rack or directly onto the Metal Tray. Follow your individual recipe guidelines.

You can use the Enamel Shelf as a baking dish for roasting potatoes or vegetables, and for baking fairy cakes, scones and cookies. It is also ideal for re-heating pre-cooked convenience pastry items. To attach the oven supports to the oven cavity, see pages 9 and 10.

Roasting Veg / Potatoes: Enamel Shelf. Reheating: Enamel Shelf.

Page 37

TWO LEVEL COOKING

When cooking on two levels use the Metal Tray on the Glass Turntable on the lower level and the enamel shelf in position as the upper level. To attach the shelf supports to the oven cavity, see pages 9 - 10.

Depending on the recipe, you can preheat with or without the accessories in position. See individual recipes for details.

Two level cooking is ideal for:-

1. Batch baking. See pages 117-122 for recipes on fairy cakes, cookies and scones on two levels.

2. Cooking a complete meal together. Frozen pizza on the upper level and frozen chips on the lower level. (See reheating chart on page 72 for guidelines).

3. Cooking roast potatoes on the upper level and roast vegetables on the lower level (see page 106).

4. Re-heating small pastry items in large batches- Sausage rolls, pastry pies, quiches (all pre-cooked). (See page 61).

Ensure that the shelf is inserted correctly, and is secure before use.

Do not place a dish of food weighing more than 4 Kg (8 lb 14 oz) on the shelf.

ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER COOKING AS THE OVEN & ACCESSORIES WILL BE VERY HOT.

MAKE SURE THAT YOU HOLD THE DISH AND/OR SHELF FIRMLY WITH BOTH HANDS WHEN YOU ARE REMOVING THEM FROM THE OVEN.

Batch Baking: Fairy Cakes

Cooking a complete meal: Frozen pizza on upper level, frozen oven chips on lower level

Page 38

180°C Souffle, Victoria Sandwich 350°F 4 190°C Lemon Meringue Pie, Mince 375°F 5

Pies, Treacle Tarts, Stuffed

Chicken, Roulades 200°C Choux Pastry, Scones, Bread, 400°F 6 210°C Sausage Rolls, Vol-au-Vents, 425°F 7 220°C Roast Potatoes, Yorkshires 230°C Biscuits 450°F 8-9 240°C 475°F 250°C

Guideline to Oven Temperatures

TEMP USE TEMP GAS

°C °F MARK

40°C Proving Bread 90°F 1/8

100°C Pavlova 200°F 1/4

110°C Meringues 225°F 1/4

120°C Slow drying Herbs 250°F 1/2 130°C Large Rich Fruit Cakes 275°F 1 140°C To start Rich Fruit Cakes 150°C (then reduce) 160°C Gingerbread, Cookies 170°C Shortbread, Small Tarts

300°F

325°F

For best results always place food in a preheated oven. Don’t forget that for ease of programming of the most commonly used temperatures, your oven will start at 150°C and count up in 10°C stages to 250°C, then back to 40°C, 100°C and 110°C etc. Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use roasting bags for joints.

Page 39

TURBO-BAKE Cooking

The oven can be programmed to cook or reheat food by the grill and the convection oven working simultaneously, to give foods that extra crispness and colour. This is known as TURBO-BAKE and can often reduce traditional oven cooking times.

ALWAYS PREHEAT BEFORE USE. The Metal Tray must be on the Glass Turntable when preheating.

• Press to select oven temperature. The oven starts at 150°C, and then for each press the temperature will count up in 10°C stages to 250°C, then to 100°C, 110°C etc. The grill and convection symbols will also appear.

• Press to select Grill power, if you wish to adjust from Grill 2 (Medium) to select Grill 3 (Low), or Grill 1 (High).

• Press Start to preheat. “P” will appear in the display window. When the oven is preheated the oven will beep and the “P” will flash. Then open the door and place the food inside.*

Inoperable

*NOTE: Open the door using the door release pad, because if the STOP/CANCEL

pad is pressed the program may be cancelled. Then if the time was entered the oven would revert to cooking on Microwave only.

• Press Time Pads to enter cooking time. Maximum time is 9 hours, 99 minutes. The 10 sec. pad is inoperable.

• Press Start. Note: Check that just the grill and convection symbols are still in the display. If the microwave symbol is displayed this is incorrect and the program should be cancelled. Reselect the Turbo-Bake setting.

CAUTIONS:

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the oven temperature and Grill setting previously being selected.

THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES.

Grill 1-2-3

Turbo-Bake

Start

min

min10sec

1 h

Start

Page 40

TURBO-BAKE Cooking

When using TURBO-BAKE the Glass Turntable should be in position and must have the Metal Tray placed on top, unless otherwise stated.

DO NOT USE THE ENAMEL SHELF FOR TURBO-BAKE COOKING.

Joints and items of meat are placed on the Low Wire Rack on the Metal Tray on the Glass Turntable.

Individual small items can be placed on the Metal Tray on the High Wire Rack and on the Glass Turntable.

GUIDELINES

Always place food in a preheated oven. Food is cooked UNCOVERED. DO NOT USE PLASTIC CONTAINERS.

Using TURBO-BAKE can reduce traditional oven cooking times

(see table below).

FOOD

WEIGHT

TRADITIONAL OVEN TURBO-BAKE

Cheese and Tomato Thin and Crispy Pizza

Southern Fried Chicken portions

Chicken Samosas

Chargrilled Vegetable Ciabatta

350 g 10 - 12 mins. 5 - 6 mins.

200°C 250°C + Grill 1

800 g 30 - 35 mins. 20 mins.

200°C 250°C + Grill 1

200 g 14 mins. 10 mins.

200°C 220°C + Grill 2

355 g 14 mins. 10 mins.

200°C 250°C + Grill 2

Food can be placed on the Low Wire Rack or High Wire Rack - see individual recipe for guidelines. When cooking meat or chicken, the food should be placed on the Low Wire Rack on the Metal Tray on the Glass Turntable (see below).

OVEN ACCESSORIES TO USE

Page 41

Combination Cooking

Your oven has three methods of cooking by Combination.

1. Convection and Microwave

2. Grill and Microwave

3. TURBO-BAKE and Microwave

COMBINATION cooking is ideal for many foods. The microwave power cooks the food quickly, whilst the oven, grill or both gives the traditional browning and crispness.

All this happens simultaneously resulting in most foods being cooked in

/2 - 2/3 of the

conventional cooking time. There is no need to preheat on COMBINATION programs, EXCEPT when cooking

pastry.

It is possible to use smooth seamed metal tins and foil containers on COMBINATION but they must be placed directly onto the Metal Tray on the Glass Turntable. They must not be placed directly onto the Low Wire Rack or High Wire Rack or arcing will occur.

If you experience arcing, which is when you see blue sparks or hear crackling noises, the metal container is unsuitable or you have insufficient food in the oven. You should stop the program immediately and change the container or re-program to CONVECTION only.

To cook successfully by COMBINATION you should always use a minimum of 200 g (7 oz) food. Small quantities should be cooked by Convection, Grill or TURBO-BAKE.

NOTE: THE ENAMEL SHELF CANNOT BE USED FOR COMBINATION COOKING.

Page 42

●

Press Combination pad. The grill and convection symbols will appear and flash.

●

Select first cooking

mode. The microwave symbol will appear.

●

Select microwave power. Options available depend on first cooking mode selected.

●

Press if preheating.*

Convection or Turbo-Bake only.

Grill 1-2-3

Convection

Turbo-Bake

PREHEAT IF NECESSARY

Combination

Micro Power

Start

●

Set cooking time. 10 sec. pad is inoperable.

●

Press Start pad.

CAUTIONS: The oven will automatically work on HIGH microwave power if a cooking time is entered

without the power level previously being selected.

Take care to use oven gloves when removing dishes from the oven - especially when turning or stirring foods as the oven walls and roof will be very hot.

min

min10sec

1 h

Start

* NOTE:

When placing food in the oven after preheating, just open the door using the Door Release Pad, because if STOP/CANCEL Pad is pressed the program may be cancelled. Then, if the time was entered, the oven would revert to cooking on microwave only.

OVEN ACCESSORIES

When using any Combination cooking program the Glass Turntable should be in position and must have the Metal Tray placed on top. DO NOT USE THE ENAMEL SHELF ON COMBINATION COOKING.

CONTAINERS TO USE

DO NOT use plastic MICROWAVE containers on Combination Programs (unless suitable for combination cooking). Dishes must be able to withstand the heat of the top grill - heatproof glass e.g. Pyrex® or ceramic are ideal. But do not put dishes on High Wire Rack directly under the grill, use the Low Wire Rack.

Combination Cooking

Inoperable

Page 43

Combination 1. Convection and Microwave

This is the most popular combination mode combining convection heat with microwave power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.

It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a better result. For pastry dishes preheat oven to 210°C on Convection so that the oven is hot, and then select the desired Combination program.

• Press Combination Pad. The grill and convection

symbols will appear and

flash.

• Press to select oven temperature. The oven starts at 150°C, and then for each press the temperature will count up in 10°C stages to 250°C, then to 100°C, 110°C etc. The grill symbol will disappear and the convection symbol will stop flashing. The microwave symbol will appear and flash.

• Press Micro Power Pad to select Microwave setting. HIGH & DEFROST powers are not available. The microwave symbol stops flashing.

Inoperable

• Press to enter required cooking time. 10 sec pad is inoperable.

• Press Start Pad.

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the power level previously being selected.

CAUTION:

Combination

Convection

Micro Power

min

min10sec

1 h

Start

Page 44

Non-metallic dishes or items of food can be placed directly onto the Low Wire Rack on the Metal Tray on the Glass Turntable. Small items should be placed in a heatproof dish on the Low Rack.

Joints and portions of meat should be placed on the Low Wire Rack on the Metal Tray on the Glass Turntable.

Recipes using foil or metal containers e.g. cakes and pastries should be placed directly onto the Metal Tray on Glass Turntable.

OVEN ACCESSORIES TO USE

When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top, unless otherwise stated. DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.

Combination 1. Convection and Microwave

Page 45

Combination 1. Convection and Microwave

• Food is usually cooked UNCOVERED.

• After cooking it is important that the accessories are removed for cleaning before

re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER.

The chart below gives suggestions for Combination programs. For cooking times refer to cooking charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in this mode.

GUIDELINES

CAUTION: ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -

ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.

Foods should always be cooked until browned and piping hot.

Press Combination Pad first, then select CONVECTION temperature.

Lastly, select Microwave Power and set cooking time.

Oven Temperature Microwave Power Use

230°C WARM Frozen Garlic Baguette

Part-baked Rolls, Sausage Rolls Apple Pie, Bread & Butter Pudding

220°C SIMMER Quiche, Frozen Lasagne

Cottage Pie, Fish Pie

190°C SIMMER Whole Chicken / Turkey

180°C SIMMER Joints Lamb - Beef

170°C LOW Joints Pork

160°C WARM Cakes, Casseroles

Page 46

Combination 2. Grill and Microwave

This Combination mode is suitable for foods which are normally grilled and for reheating small savoury items.

Do not use this program with less than 200 g (7 oz) of food.

It is NOT necessary to preheat when using this Combination mode and food

should always be cooked uncovered.

The Grill will glow on and off during cooking - this is normal.

Grill 1 - HIGH Grill 2 - MEDIUM Grill 3 - LOW

• Press Combination Pad. The grill and convection

symbol will appear and

flash.

• Select Grill Power. Press once for Grill 1 (High), twice for Grill 2 (Medium) or three times for Grill 3 (Low). The convection symbol will disappear and the grill symbol will stop flashing. The microwave symbol appears and starts to flash.

• Select Microwave Power. Keep pressing this pad until the power you require appears in the display window. Options available depend on Grill Power selected. The microwave symbol will stop flashing.

Inoperable

• Press to enter required cooking time. 10 sec. pad is inoperable.

• Press Start Pad.

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the power level previously being selected.

CAUTION:

Micro Power

Grill 1-2-3

Combination

min

min10sec

1 h

Start

Page 47

Combination 2. Grill and Microwave

• Food is always cooked UNCOVERED.

•To turn food just press the door release pad, remove the Metal Tray and High Wire Rack, turn the food, return to the oven, close the door and press START pad. The oven will continue to countdown the remaining cooking time.

• After Grilling it is important that the Grill accessories are removed for cleaning before reuse and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER.

Food should be placed directly onto the High Wire Rack on the Metal Tray. This is then placed on the Glass Turntable.

When cooking fish or small items, food can be placed directly on the Metal Tray on top of the High Wire Rack.

OVEN ACCESSORIES TO USE

When using COMBINATION cooking the Glass Turntable should be in position and must have the Metal Tray on top, unless otherwise stated.

DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.

GUIDELINES

Page 48

We suggest the following options for this Combination mode.

For advice on cooking times refer to cooking charts and recipes in this book. Foods should always be cooked until browned and piping hot.

CAUTION:

ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.

Grill Setting Microwave Power Use

1 MEDIUM Frozen Potato Products

1SIMMER Frozen Breaded Fish

3SIMMER Reheating Snacks

3WARM Reheating Small Pastry Items

Combination 2. Grill and Microwave

CONTAINERS TO USE

Page 49

Combination 3. TURBO-BAKE and Microwave

This Combination mode is very useful for foods which require quick browning or crisping.

Unsuitable foods are casseroles, cakes, meringues, pastries with sweet fillings, foods containing whisked eggs and yorkshire puddings.

It is not necessary to preheat and food should always be cooked uncovered.

• Press Combination

Pad. The grill and convection symbols will appear and flash.

• Press to select Grill Power, if you wish to adjust from Grill 2 (Medium) to Grill 3 (Low) or Grill 1 (High). The microwave symbol is still flashing.

• Press to select Microwave Power. The options available will depend on the other cooking modes previously selected. The microwave symbol will now stop flashing.

• Press to enter required cooking time. The 10 sec. pad is inoperable.

• Press Start Pad.

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the power level previously being selected.

CAUTION:

Inoperable

Combination

Turbo-Bake

Grill 1-2-3

Micro Power

min

min10sec

1 h

Start

Page 50

Combination 3. TURBO-BAKE and Microwave

• Food is always cooked UNCOVERED.

• After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER.

Non-metallic dishes or items of food can be placed directly onto Low Wire Rack on the Metal Tray on the Glass Turntable. Small items should be placed in a heatproof dish on the Low Wire Rack.

Food should be placed directly onto the High Wire Rack on the Metal Tray on the Glass Turntable.

OVEN ACCESSORIES TO USE

When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top, unless otherwise stated.

DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.

GUIDELINES

When cooking small items or fish, food should be placed directly on to the Metal Tray on top of the High Wire Rack.

Page 51

We suggest the following options for this Combination mode.

For advice on cooking times refer to cooking charts and recipes in this book. Foods should always be cooked until browned and piping hot.

CAUTION:

ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.

Combination 3. TURBO-BAKE and Microwave

TURBO-BAKE Grill Microwave Power Use

(Oven temp)

250°C 1 SIMMER Jacket potatoes

230°C 1 WARM Fresh breaded fish fillets

230°C 3 SIMMER Frozen breaded fish fillets

220°C 1 SIMMER Reheat meat pies

220°C 3 SIMMER Frozen thin & crispy pizza

Page 52

Auto Weight Cook Programs

• Select the desired Auto Weight program, by pressing the pad. The pad can be pressed once or twice to select one of the two programs available.

• Press to select grams or pounds and ounces.

• Enter the weight by pressing the up and down pads.

• Press Start.

This feature allows you to cook or reheat fourteen different foods by setting the weight only. The oven determines the Microwave power level and/or Combination setting, then the cooking time automatically. Select the category of food and then just enter the weight. The weight can be entered in grams or pounds and ounces.

down

Curry/

Chinese

Potatoes

Start

When you select an automatic program symbols will appear in the display to show the cooking mode that will be used and the accessories that are needed, in addition to the turntable. See below to identify the symbols:

Microwave Grill Convection

Metal tray Low wire rack High wire rack

Page 53

Guidelines for Use

The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods described.

1. Only cook foods within the weight ranges described (see table below).

2. Only use the accessories as indicated on pages 53-55.

3. DO NOT cover food unless stated, as programs 7-14 use a Combination of Microwave and Grill and/or Convection and it will prevent the food browning. The heat of the grill will also melt any plastic covering.

4. Most foods benefit from a STANDING time after cooking on an Auto Program, to allow heat to continue conducting to the centre.

5. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.

6. ALWAYS weigh the chicken for the whole chicken Auto-program. DO NOT rely on the packet

weight.

Minimum/Maximum Weights to use on Auto Weight Programs

Program Minimum Maximum

Curry 300 g (11oz) 900 g (2lb)

Chinese Style 200 g (7oz) 1000 g (2lb 2oz)

Pasta 250 g (9oz) 1500 g (3lb 5oz)

Casserole 300 g (11oz) 900 g (2lb)

Fresh Fish 100 g (4oz) 900 g (2lb)

Fresh Vegetables 100 g (4oz) 900 g (2lb)

Chilled Crispy Top 300 g (11oz) 600 g (1lb 5oz)

Frozen Crispy Top 300 g (11oz) 600 g (1lb 5oz)

Jacket Potatoes 200 g (7oz) 1500 g (3lb 5oz)

Frozen Potato products 200 g (7oz) 500 g (1lb 2oz)

Whole Chicken 1000 g (2lb 2oz) 2400 g (5lb 5oz)

Beef, Lamb 500 g (1lb 2oz) 2500 g (5lb 8oz) Chilled Pizza 200 g (7oz) 600 g (1lb 5oz) Frozen Pizza 200 g (7oz) 600 g (1lb 5oz)

Page 54

Auto Programs must ONLY be used for the foods described below. Programs 1 - 6 use Microwave power only, Programs 7 - 14 use a Combination program of Microwave and Convection and/or Grill.

1 Curry

3 Pasta

4 Casserole

*IMPORTANT NOTE: This program is not suitable for foods that cannot be stirred e.g. Lasagne/Shepherds Pie.

These foods can be cooked on the Crispy Top program for ‘Chilled and Frozen’ dishes.

2 Chinese style

Pasta/

Casserole

Curry/

Chinese

This program is for reheating a chilled curry convenience meal that can be stirred.* Foods must be in a suitable microwaveable container and have the film pierced. Place on turntable, press the pad once. Enter the weight then press START. Stir halfway. Allow to stand for 1 minute. Ensure that the food is piping hot. Stir the food before serving.

This program is for reheating a chilled chinese style convenience meal.* Foods must be in a suitable microwaveable container and have the film pierced. Press the pad twice. Enter the weight. Press START. Stir halfway. Allow to stand for 1 minute. Ensure food is piping hot. Stir again before serving.

This program is for reheating a chilled pasta convenience meal that can be stirred.* Foods must be in a suitable microwaveable container and have the film pierced. Place on turntable, press the pad once. Enter the weight then press START. Stir halfway. Allow to stand for 1 minute. Ensure that the food is piping hot. Stir the food before serving.

This program is for reheating a chilled casserole convenience meal.* Foods must be in a suitable microwaveable container and have the film pierced. Press the pad twice. Enter the weight. Press START. Stir halfway. Allow to stand for 1 minute. Ensure food is piping hot. Stir again before serving.

= Microwave cooking only = Combination e.g. Convection + Micro power

or Grill + Micro Power

Auto Weight Cook Programs

Page 55

6 Fresh Vegetables

5 Fresh Fish

8 Frozen Crispy Top

7 Chilled Crispy Top

To cook FRESH fish. Shield the thinner portions. Place in a shallow container on turntable. Add 15 ml (1 tbsp) liquid. Cover with pierced cling film or lid. Press the pad once. Enter the weight. Press START.

To cook FRESH vegetables. Place prepared vegetables into a shallow container on turntable. Add 90 ml (6 tbsp) of water. Cover with pierced cling film or lid. Press the pad twice. Enter the weight. Press START.

For reheating and browning chilled purchased savoury dishes e.g. Lasagne. Remove any lid or covering. If in a foil container transfer to a similar sized heatproof dish and place on Low Wire Rack on metal tray and place on glass turntable. If using heatproof plastic based dish that food is purchased in, take care and support underneath when removing. Press pad once. Enter weight. Press START. DO NOT COVER. Stand for 1 minute before serving. Ensure the food is piping hot.

For reheating and browning frozen purchased savoury dishes e.g. Lasagne. Remove any lid or covering. If in a foil container transfer to a similar sized heatproof dish and place on Low Wire Rack on metal tray and place on glass turntable. If using heatproof plastic based dish that food is purchased in, take care and support underneath when removing. Press pad twice. Press START. DO NOT COVER. Allow to stand for 1 minute. Ensure food is piping hot.

= Microwave cooking only = Combination e.g. Convection + Micro power

or Grill + Micro Power

Fish/Veg

Crispy Top

Auto Weight Cook Programs

To cook jacket potatoes with a crisper drier skin. Choose medium sized potatoes 200-250 g (7-9 oz), for best results. Wash and dry potatoes and prick with a fork several times. Place on Low Wire Rack on Metal Tray on Glass Turntable. Press the pad once. Enter total weight of potatoes, then press START.

9 Jacket Potatoes

Potatoes

Page 56

To cook a joint of beef or lamb. Place joint on Low Wire Rack on metal tray and place on glass turntable. Press pad twice. Enter the weight of the joint and press START. Turn halfway.

Auto Weight Cook Programs

Auto programs must ONLY be used for the foods described below. Programs 9 to 14 use a combination of Microwave and Convection and/or Grill.

14 Frozen Pizza

13 Chilled Pizza

= Microwave Power only = Combination e.g. Convection + Micro Power

or Grill + Micro Power

To cook WHOLE FRESH unstuffed chickens. Cook stuffing separately. Place chicken on Low Wire Rack on Metal Tray and place on Glass Turntable. Press pad once. Enter in the weight of the chicken, then press START. Start cooking breast side down and turn halfway, taking care with hot juices. Stand for 5 minutes.

To cook FROZEN oven chips and potato products, e.g. Hash Browns, Croquettes, etc,. that are suitable for GRILLING. Spread potato products out on Metal Tray on High Wire Rack on Glass Turntable. Press the pad twice. Enter the weight. Press START. Turn during cooking. For best results cook in a single layer.

For reheating and browning chilled, purchased pizza. Remove all packaging and place on Low Wire Rack on Metal Tray on Glass Turntable. Press pad once. Enter weight. Press START.

For reheating and browning frozen, purchased pizza. Remove all packaging and place on Low Wire Rack on Metal Tray on Glass Turntable. Press pad twice, enter weight and press START.

10 Frozen Potato Products

NOTE: Potato products vary considerably. We suggest checking a

few minutes before the end of cooking to assess personal browning.

12 Meat

11 Whole Chicken

Pizza

Chicken/

Meat

Potatoes

Page 57

Cooking and Reheating Guidelines

Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary.

As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals. Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls etc. The charts on pages 58 - 76 show you the best way to cook or reheat your favourite

foods. The best method depends on the type of food. Remember when cooking or reheating any food that it should be stirred or turned

wherever possible. This ensures even cooking or reheating on the outside and in the centre.

When is food reheated?

Food that has been reheated or cooked should be served “piping hot” i.e. steam should be visibly emitted from all parts. As long as good hygiene practices have been followed during the preparation and storage of the food, then cooking or reheating presents no safety risks.

Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout. Even if a manufacturer’s instructions or the times in the cookbook have been followed, it is still important to check the food is heated thoroughly. If in doubt, always return to the oven for further reheating.

If you cannot find the equivalent food in the chart then choose a similar type and size listed and adjust the cooking time if necessary.

PLATED MEALS

Everyone’s appetite varies and reheat times depend on meal contents. Dense items e.g. mashed potato, should be spread out well. If a lot of gravy is added, extra time may be required. Place denser items to the outside of the plate. Between 3-5 mins. on HIGH power will reheat an average portion. If stacking two meals, heat on HIGH power for 6 - 7 mins. and change the meals over halfway.

CANNED FOODS

Remove foods from can and place in a suitable dish before heating.

SOUPS

Use a bowl and stir before heating and at least once through reheat time and again at the end.

CASSEROLES

Stir halfway through and again at the end of heating.

Page 58

MINCE PIES - CAUTION

REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through. Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth.

CHRISTMAS PUDDINGS AND LIQUIDS - CAUTION

Do not leave unattended. Do not add extra alcohol.

BABIES’ BOTTLES - CAUTION

Milk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby. See page 58 for details.

WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE BABIES’ BOTTLES. If you have a special microwave steriliser we urge extreme caution, due to the low quantity of water involved. It is vital to follow the manufacturers instructions implicitly.

Cooking and Reheating Guidelines

Take great care when reheating these items. See page 11.

Page 59

1000W

Reheating Charts

The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc.

HEATING CATEGORY

Your oven is Heating Category E and this is displayed on

the front of your oven door. The information on this label will

assist you in using new instructions on food packs to enable

you to program the best heating time in your oven.

The IEC (60705)

power output (watts)

The heating category for

small packs of food

Microwave symbol

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if

they cannot be stirred. The denser the food the longer the stand time.

Food

Weight/ Power Time to

Instructions/Guidelines

Quantity Level Select (approx)

BABIES BOTTLES – CAUTION

For 7-8 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 25-30 secs. CHECK CAREFULLY

For 3 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 10-15 secs. CHECK CAREFULLY

N.B. Liquid at the top of the bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly before checking the

temperature. Milk or formula must always be tested carefully before feeding a baby.

BREAD – Pre-cooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.

HIGH power 15 - 20 secs. Place on micro-safe plate on turntable. Do not cover.

Croissants

or GRILL 1 2 - 3 mins. Place on heatproof plate on turntable. Do not cover.

HIGH power 30 - 40 secs. Place on micro-safe plate on turntable. Do not cover.

or GRILL 1 3 - 5 mins. Place on heatproof plate on turntable. Do not cover.

HIGH power 15 - 20 secs. Place on micro-safe plate on turntable. Do not cover.

Rolls

or GRILL 1 3 - 4 mins. Place on heatproof plate on turntable. Do not cover.

HIGH power 30 - 40 secs. Place on micro-safe plate on turntable. Do not cover.

or GRILL 1 4 - 6 mins. Place on heatproof plate on turntable. Do not cover.

Page 60

Food

Weight/ Power Time to

Instructions/Guidelines

Quantity Level Select (approx)

CANNED BEANS, PASTA

Baked Beans

200 g HIGH 2 mins.

Place in a heatproof bowl on turntable. Cover.

420 g HIGH 3 mins.

Baked Beans &

Sausages/Burgers

450 g HIGH 5 mins. Place in a heatproof bowl on turntable. Cover.

Ravioli in sauce 215 g HIGH 2 mins. 30 secs.

Place in a heatproof bowl on turntable. Cover.

400 g HIGH 4 mins.

Spaghetti in Tomato

Sauce

200 g HIGH 2 mins. Place in a heatproof bowl on turntable. Cover.

CANNED MEAT

Hot Dogs (drained) 400 g HIGH 3 mins. Place in a heatproof bowl on turntable. Cover.

Stewed Steak 405 g HIGH 3-4 mins. Place in a heatproof bowl on turntable. Cover.

CANNED SOUPS

Cream of Mushroom 425 g HIGH 4 mins. Place in a heatproof bowl on turntable. Cover. Stir

halfway.

Minestrone 400 g HIGH 2 mins. 30 secs. Place in a heatproof bowl on turntable. Cover. Stir

halfway.

CANNED PUDDINGS

Custard 425 g HIGH 2 mins. Place in a heatproof bowl on turntable. Cover. Stir

halfway.

Sponge Pudding 300 g HIGH 1 min. 30 secs. to 2 mins. Place in a heatproof bowl on turntable. Cover.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if

they cannot be stirred. The denser the food the longer the stand time.

Reheating Charts

Page 61

Food

Weight/ Power Time to

Instructions/Guidelines

Quantity Level Select (approx)

CANNED VEGETABLES – Drain where appropriate

Carrots, whole 410 g HIGH 3 mins. Place in a heatproof bowl on turntable. Cover.

Peas, Mushy 300 g HIGH 2 mins. Place in a heatproof bowl on turntable. Cover. Stir halfway.

Peas, Garden 550 g HIGH 2 mins. 30 secs. Place in a heatproof bowl on turntable. Cover.

Potatoes new 820 g HIGH 5 mins. Place in a heatproof bowl on turntable. Cover.

Sweetcorn

195 g HIGH 1 mins. 30 secs.

Place in a heatproof bowl on turntable. Cover.

330 g HIGH 2 mins. 30 secs. to 3 mins.

Tomatoes, whole 400 g HIGH 3 mins. Place in a heatproof bowl on turntable. Cover.

CHRISTMAS PUDDINGS – Do not leave unattended as overheating can cause the food to ignite

Slice 150 g HIGH 30 secs. Place in a heatproof dish on turntable. Cover.

Small 454 g HIGH 2 mins. Place in a heatproof dish on turntable. Cover.

Medium 900 g HIGH 3 mins. Place in a heatproof dish on turntable. Cover.

Large 1.1 kg HIGH 3 mins. 30 secs. Place in a heatproof dish on turntable. Cover.

DRINKS — COFFEE - at room temperature

1 mug 235 ml HIGH 1 min. 30 secs. to 2 mins. Place in a heatproof mug on turntable.

2 mugs 470 ml HIGH 2 mins. 30 secs. Stir, before, during and after reheating.

DRINKS — MILK - from the fridge

1 mug 235 ml MED 2 mins. to 2 mins. 30 secs. Place in a heatproof mug or jug on turntable.

1 jug 600 ml MED 4-5 mins. Stir, before, during and after reheating.

HOMEMADE MEAT DISHES

Casserole for 2 700 g HIGH 6 - 8 mins. Place in a heatproof dish on turntable. Cover.

Casserole for 4 1 kg HIGH 10 - 15 mins. Place in a heatproof dish on turntable. Cover.

Bolognese Sauce/

250 g HIGH 3 mins.

Place in a heatproof dish on turntable. Cover.

Savoury Mince

1 kg HIGH 8 mins.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if

they cannot be stirred. The denser the food the longer the stand time.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if

they cannot be stirred. The denser the food the longer the stand time.

Reheating Charts

Page 62

Food

Weight/ Power Time to

Instructions/Guidelines

Quantity Level select (approx.)

PASTRY PRODUCTS – PRECOOKED – N.B. Pastries reheated by microwave will have a soft base.

If pie comes in foil container place directly onto metal tray.

227 g (1) HIGH power or 1 - 2 mins. Place in micro-safe dish on turntable. Do not cover.

Cornish Pasty Combi: 8 mins. Place on low wire rack on metal tray on turntable.

200°C + WARM power Do not cover.

350 g (2) HIGH power or 3 - 4 mins. Place in micro-safe dish on turntable. Do not cover.

Combi: 10 mins. Place on low wire rack on metal tray on turntable.

200°C + WARM power Do not cover.

x 9 200°C + Preheat 15 - 20 mins. 5 on enamel shelf, 4 on metal tray.

Meat Pies 258 g (2) Combi: TURBO-BAKE

5 - 6 min. Place on metal tray on turntable.

220°C + GRILL 1 +

SIMMER power

1440 (8) 200°C + Preheat 10 - 15 mins. Leave in foil, place 4 on enamel shelf and 4 on metal tray.

Steak and Kidney 170 g (1) TURBO-BAKE

12 mins. Place on metal tray on turntable.

Shortcrust Pie 200°C + GRILL 3

400 g (1) HIGH power or 4 - 5 mins. Place in micro-safe dish on turntable. Do not cover.

Quiche Combi: 12 mins. Place on low wire rack on metal tray on turntable.

220°C + SIMMER power Do not cover.

850 g (2) 200°C + Preheat 30 - 35 mins. Leave in foil and place on enamel shelf.

Sausage Roll 265 g (2) Combi: 8 - 9 mins. Place on low wire rack on metal tray on turntable.

230°C + WARM power Do not cover.

960 g (16) 200°C + Preheat 15 - 18 mins. Place half on metal tray and half on enamel shelf.

Xmas Mince Pies 90 g (2) HIGH power 10 - 20 secs. Place in micro-safe dish on turntable. Do not cover.

Reheating Charts

Page 63

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if

they cannot be stirred. The denser the food the longer the stand time.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if

they cannot be stirred. The denser the food the longer the stand time.

Food Weight/ Power Time to Instructions/Guidelines

Quantity Level Select (approx.)

220°C + GRILL 1

PLATED MEALS – HOMEMADE – CHILLED

Child size 1 HIGH 3 mins. Place on a heatproof plate on turntable. Cover.

Adult size 1 HIGH 4-5 mins. Place on a heatproof plate on turntable. Cover.

PUDDINGS AND DESSERTS – Transfer puddings to a heatproof dish

Apple Pie

570 g

HIGH or 4-5 mins. Place on turntable. Do not cover.

Combi:

9 -10 mins. Place on metal tray on turntable. Do not cover.

230°C + WARM power

Apple and

x 6

TURBO-BAKE

3 mins. Place in foil cases on low wire rack on metal tray on

turntable.

Blackcurrant Pies

220°C + GRILL 1 Do not cover.

Bread and Butter

340 g

HIGH or 2-3 mins. Place on turntable. Do not cover.

Pudding

Combi: 10 -12 mins. Place on metal tray on turntable. Do not cover.

230°C + WARM power

Custard 300 ml HIGH 1 min 30 secs. Place in large jug. Stir during reheating.

Fruit Crumble

450 g

HIGH or 1 min. 20 secs. Place on turntable. Do not cover.

Combi:

8 mins. Place on metal tray on turntable. Do not cover.

230°C + WARM power

Jam Roly Poly 730 g HIGH 5 mins. Place on turntable. Do not cover.

Reheating Charts

Page 64

Food

Weight/ Power Time to Instructions/Guidelines

Quantity Level Select (approx)

PURCHASED CONVENIENCE FOODS – CHILLED N.B. Transfer food from foil container to a similar sized heat-proof dish (except when using

TURBO-BAKE).

Breaded Mushrooms 310 g

TURBO-BAKE

Place in dish on low wire rack on metal tray on turntable.

220°C + GRILL 1

10 mins.

Cottage Pie 190 g

HIGH power or 3 - 4 mins. Place on turntable.

Combi: 220˚C + SIM power 12 - 14 mins. Place on metal tray on turntable. Do not cover.

595 g

HIGH power or 6 - 8 mins. Place on turntable.

Combi: 220˚C + SIM power 15 - 17 mins. Place on metal tray on turntable. Do not cover.

Lasagne

300 g

MEDIUM power or 6 - 7 mins. Place on turntable.

Combi:

11 - 12 mins. Place on metal tray on turntable. Do not cover.

200˚C + LOW power

Onion Bhajis, TURBO-BAKE

10 mins. Place on low wire rack on metal tray on turntable. Turn halfway.

Pakora & Felafel

330 g (6)

220°C + GRILL 1

x 30 200°C (Preheat first) 10 - 15 mins. Place half on enamel shelf and half on metal tray on turntable.

Spring Rolls or TURBO-BAKE

10 mins. Place on low wire rack on metal tray on turntable. Turn halfway.

Samosas

230 g

220°C + GRILL 2

900 g 200°C (Preheat first) 20 - 25 mins. Place half on enamel shelf and half on metal tray on turntable.

Potato Wedges

385 g

TURBO-BAKE

10 mins.

Place in dish on low wire rack on metal tray on turntable.

220°C + GRILL 1

Turn halfway.

Vegetable Bake

454 g

HIGH power or 6 - 8 mins. Place on turntable.

Combi:

12 - 14 mins. Place on metal tray on turntable. Do not cover.

200°C + SIMMER power

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if

they cannot be stirred. The denser the food the longer the stand time. For Convection only, preheat oven.

Reheating Charts

Page 65

Food

Weight/ Power Time to Instructions/Guidelines

Quantity Level Select (approx)

PURCHASED CONVENIENCE FOODS – FROZEN – N.B. Transfer food from foil container to a similar sized heat-proof

dish (except when using TURBO-BAKE). Plastic dishes designed for microwave and conventional ovens may be used with care.

Golden Drummers

340 g (6)

TURBO-BAKE

12-14 mins. Place on high wire rack on metal tray on turntable. Turn halfway.

250°C + GRILL 1

DEFROST power 8 mins.

Lasagne 350 g then HIGH power or 8-9 mins.

Place on turntable.

Combi:

20-22 mins. Place on metal tray on turntable.

220°C + SIMMER power

Breaded Onion Rings

250 g

TURBO-BAKE

7 mins. Place on metal tray on high wire rack on turntable. Turn halfway.

250°C + GRILL 1

Fish Pie HIGH power or 7-8 mins. Place on turntable.

295 g Combi:

18 mins. Place on metal tray on turntable.

220°C + SIMMER power

DEFROST power 10 mins.

Shepherd’s Pie 460 g then HIGH power or 6-8 mins.

Place on turntable.

Combi:

18-20 mins. Place on metal tray on turntable.

220°C + SIMMER power

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if

they cannot be stirred. The denser the food the longer the stand time.

Reheating Charts

Page 66

Food

Weight/ Choice of Time

Instructions/Guidelines

Quantity Cooking Modes (mins.)

BREAD – Frozen

Part-baked rolls 200 g (4) Combi: 230°C + SIM power

10 Place on metal tray on turntable.

Part-baked

170 g (1) Combi:

230°C + SIM power

7 Place on metal tray on turntable.

Garlic Baguette

BACON – from raw

4-6

Place on micro-safe rack or plate on turntable

Rashers 260 g (8)

HIGH power or 45 secs.

and cover with kitchen towel to minimise splatter.

per rasher

or GRILL 1 10-12 Place on metal tray on high wire rack on turntable.

Turn halfway.

HIGH power 4-5 Place on micro-safe rack or plate on turntable.

Steaks 255 g (4)

or GRILL 1 8 Place on high wire rack on metal tray on turntable.

Turn halfway.

BEANS & PULSES – should be pre-soaked (except lentils)

Black Eyed Beans 225 g

HIGH power 10

Use 600 ml (1pt) boiling water in a large bowl. Cover.

then SIMMER 25-30

Chick Peas 225 g

HIGH power 10

Use 600 ml (1pt) boiling water in a large bowl. Cover.

then SIMMER 40

Lentils 225 g MEDIUM power 10-15 Use 600 ml (1pt) boiling water in a large bowl. Cover.

Red Kidney Beans 225 g

HIGH power 15 Use 600 ml (1pt) boiling water in a large bowl. Cover.

then SIMMER 40 Must boil for at least 12 mins to destroy toxic enzymes.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND

TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

Cooking Charts

Page 67

Food

Weight/ Choice of Time

Instructions/Guidelines

Quantity Cooking Modes (mins.)

BEEF – Joints from raw – Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 85.

Topside, Forerib,

Combi:

180°C + SIM power

14 - 16 Place on low wire rack on metal tray on turntable.

Sirloin per 450 g Turn halfway.

Mince

HIGH then MEDIUM 10 then 15 Place in micro safe dish with stock and seasonings on

POWER per 450 g turntable. Stir halfway. Cover.

Rump/Sirloin

275 g (2) MEDIUM power or 6-8 Place on micro-safe rack or plate on turntable. Cover.

GRILL 1 8 - 10 Place on high wire rack on metal tray on turntable.

Turn halfway.

Stewing Steak

450 g- 675 g HIGH then SIMMER 10 then 60 Place in micro-safe dish with stock and vegetables on

POWER or turntable. Stir halfway. Cover.

Combi:

160°C +WARM power 1hr- Place in casserole dish with stock and vegetables

1hr 40 with lid on metal tray on turntable. Stir halfway

BEEFBURGERS – Fresh from raw – Caution: Hot fat! Remove grill accessories with care.

HIGH power 3 - 4 Place on micro-safe rack or plate on turntable. Cover.

295 g (2)

or GRILL 1 10 -12 Place on high rack on metal tray on turntable.

Turn halfway.

Quantity Cooking Modes (mins.)

BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove grill accessories with care.

HIGH power 6 - 8 Place on micro-safe rack or plate on turntable. Cover.

227 g (4)

or GRILL1 10 - 12

Place on high rack on metal tray on turntable.

Turn halfway.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND

TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

Cooking Charts

Page 68

Food

Weight/ Choice of Time

Instructions/Guidelines

Quantity Cooking Modes (mins.)

CHICKEN from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 85.

MEDIUM power or 12-14 Place on micro-safe rack or plate on turntable. Cover.

Breasts, boneless 850 g (4)

GRILL 1 or 20-25

Place on high wire rack on metal tray on turntable.

Turn halfway.

TURBO-BAKE 20 Place on low wire rack on metal tray on turntable.

250°C + GRILL 1 Turn halfway.

MEDIUM power or 12-14 Place on micro-safe rack or plate on turntable. Cover.

Drumsticks 900 g (8)

GRILL 1 or 25

Place on high wire rack on metal tray on turntable.

Turn halfway.

TURBO-BAKE 20 Place on low wire rack on metal tray on turntable.

250°C + GRILL 1

Kiev (fresh) 283 g (2)

TURBO-BAKE

15-17

Place on low wire rack on metal tray on turntable.

250°C + GRILL 1

600 g (4) 18-20

Nuggets (frozen) Combi: TURBO-BAKE 15-18 Place on metal tray on high wire rack on turntable.

400 g 250°C + GRILL 2 + WARM power or

GRILL 1 15-20

Place on metal tray on high wire rack on turntable.

Turn halfway.

Nuggets (fresh) 400 g Combi: TURBO-BAKE 10 Place on metal tray on high wire rack on turntable.

220˚C + GRILL 1 + WARM power

MEDIUM power or 18 Place on micro-safe rack or plate on turntable. Cover.

Chicken legs 1.2 kg (4)

GRILL 1 or 30-35

Place on low wire rack on metal tray on turntable.

TURBO-BAKE 25-30 Place on low wire rack on metal tray on turntable.

250˚C + GRILL 1

MEDIUM power 8-9 per

Place in micro-safe dish on turntable. Cover.

Whole or 450g

Combi:

190˚C + SIMMER power

13-15 per Place on low wire rack on metal tray on turntable.

450g Breast side down. Turn halfway. DO NOT COVER.

Cooking Charts

Page 69

Food

Weight/ Choice of Time

Instructions/Guidelines

Quantity Cooking Modes (mins.)

EGGS – Poached.

Water 45 ml HIGH power 40 secs.

Egg 1 MEDIUM power 40 secs.

Water 90 ml HIGH power 1

Eggs 2 MEDIUM power 1 min.10 secs.

Water 135 ml HIGH power 1 min. 30 secs.

Eggs 3 MEDIUM power 1min. 30 secs.

Water 180 ml HIGH power 2

Eggs 4 MEDIUM power 1min. 50 secs.

EGGS – Scrambled.

1 Egg

HIGH power 30 secs

HIGH power 20 secs

2 Eggs

HIGH power 50 secs

HIGH power 30 secs

3 Eggs

HIGH power 1min. 20 secs

HIGH power 30 secs

FISH – FRESH from raw – For Guidelines see Fish Chapter page 81.

Breaded Fillets 300 g (2)

GRILL 1 or 10-12

Place on metal tray on high wire rack on turntable.

Turn halfway.

Combi:

TURBO-BAKE 230˚C 10-12

+ GRILL 1 + WARM power

Cakes 200 g (2)

GRILL 1 or 6-8

Place on metal tray on high wire rack on turntable.

Turn halfway.

Combi:

TURBO-BAKE 230˚C 10

+ GRILL 1 + WARM power

Fillets 450 g (3)

HIGH power 3-4 Place in micro-safe dish. Add 30 ml of liquid. Cover.

or GRILL 1 10-12

Place on metal tray on high wire rack on turntable.

Turn halfway.

• Place water in a small bowl and heat for 1st cooking

time.

• Add egg (size 3).

• Pierce yolk and white.

• Cover.

• Cook for 2nd cooking time.

• Then leave to stand for 1 min.

• Add 1 tbsp of milk for each egg used.

• Beat eggs, milk and knob of butter together.

• Cook for 1st cooking time then stir.

• Cook for 2nd cooking time.Then leave to stand

for 1 min.

Cooking Charts

Page 70

on turntable. Turn halfway.

Food Weight/ Choice of Time Instructions/Guidelines

Quantity Cooking Modes (mins.)

FISH – FRESH from raw – For Guidelines see Fish Chapter page 81.

Breaded Fillets,

300 g

Combi:

TURBO-BAKE 230°C

10 - 12

Place on metal tray on high wire rack on turntable.

filled + GRILL 1 + WARM power Turn halfway.

Steaks 350 g (2)

HIGH power 3 - 4 Place in micro-safe dish. Add 30 ml of liquid. Cover.

or GRILL 2 10 - 12

Place on metal tray on high wire rack on turntable.

Turn halfway.

Whole 280 g (1)

HIGH power 4 - 5 Place in micro-safe dish. Add 30 ml of liquid. Cover.

or GRILL 2 12 - 14

Place on metal tray on high wire rack on turntable.

Turn halfway.

FISH – FROZEN from raw – For Guidelines see Fish Chapter page 81.

Breaded Fillets 300 g (2) GRILL 1 or 10 - 12

Place on metal tray on high wire rack on turntable.

Combi:

GRILL 1 + SIM power

8 -1 0

Turn halfway.

Combi:

TURBO-BAKE 230°C

10 - 12

+ GRILL 3 + SIMMER power

Cakes 400 g (4)

GRILL 1 or 10 - 12

Place on metal tray on high wire rack on turntable.

Turn halfway.

Combi:

TURBO-BAKE 250˚C

+ GRILL 2

+ WARM power

Fish Fingers 210 g (8) HIGH power or 4 - 5 Place on micro-safe dish. Do not cover.

GRILL 1 10 - 12

Place on metal tray on high rack on turntable.

Turn halfway.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially

if they cannot be stirred. The denser the food the longer the stand time.

Cooking Charts

Page 71

Stir halfway.

Food

Weight/ Choice of Time

Instructions/Guidelines

Quantity Cooking Modes (Mins.)

Haddock Fillets

380 g (4)

HIGH power or 7 Place in micro-safe dish. Add 30 ml of liquid. Cover.

GRILL 1 10-12

Place on metal tray on high wire rack on turntable.

Turn halfway.

Scampi

255 g

GRILL 1 or 6-8

Place on metal tray on high wire rack on turntable.

Turn halfway.

Combi:

TURBO-BAKE 230°C

+ GRILL 2 + SIMMER power

Whole 450 g (2) HIGH power 10-12 Place in micro-safe dish. Add 30 ml of liquid. Cover.

Steaks 450 g (2) HIGH power 8-9 Place in micro-safe dish. Add 30 ml of liquid. Cover.

Boil in the Bag

150 g - 170 g

DEFROST then 4 then 2

Place bag sauce side down on a plate. Slash top.

STAND then MEDIUM then 6

FRUIT – Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Apples – poached 450 g HIGH power 6 Add 300 ml (

/2 pt) of water. Only half fill dish. Cover.

Apples – stewed 450 g HIGH power 5 Only half fill dish. Cover.

Peaches – poached 450 g HIGH power 4-5 Add 300 ml (

/2 pt) of water. Only half fill dish. Cover.

Pears – poached 450 g HIGH power 5-6 Add 300 ml (

/2 pt) of water. Only half fill dish. Cover.

Plums – poached 450 g HIGH power 8 Add 300 ml (

/2 pt) of water. Only half fill dish. Cover.

Plums – stewed 450 g HIGH power 8-10 Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.

Rhubarb – stewed 450 g HIGH power 5 Only half fill dish. Cover.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially

if they cannot be stirred. The denser the food the longer the stand time.

Weight/

Quantity

Choice of

Cooking Modes

Times

(Mins.)

Instructions/Guidelines

HIGH power or

Place in micro-safe dish. Add 30 ml of liquid. Cover.

Cooking Charts

Page 72

Stir halfway.

Weight/ Choice of Time

LAMB – from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 85.

Chops, cutlets 425 g (4)

MEDIUM power 6-7 Place in micro-safe dish or rack on turntable. Cover.

or GRILL 1 10-12 Place on high wire rack on metal tray on turntable.

Turn halfway.

Chops, Loin

600 g (4)

MEDIUM power 7-8 Place in micro-safe dish or rack on turntable. Cover.

or GRILL 1 10-12

Place on high wire rack on metal tray on turntable.

Turn halfway.

Joints

Combi:

180°C + SIMM power

13-15 mins. Place on low wire rack on metal tray on turntable.

per 450 g Turn halfway.

Stewing lamb

HIGH then LOW power or

10 then 40

Place in micro-safe dish with stock and vegetables

on turntable. Stir halfway. Cover.

ie. neck chops

450 g

Combi:

160°C + WARM power 1hr 20 mins.

Place in casserole, add stock and vegetables, cover

with lid on metal tray on turntable. Stir halfway.

Casseroling lamb

HIGH then LOW power or

10 then 60 Place in micro-safe dish on turntable. Stir halfway. Cover.

ie. diced shoulder

Combi:

160°C + WARM power

1 hr. 30 mins. Place in casserole with lid on metal tray on turntable.

PASTA- Place in a large 3 litre (6 pint) microwave safe bowl.

Twists 225 g HIGH power 8-10

Use 1 litre (1

/4 pt) boiling water. Add 15 ml oil.

Macaroni 225 g HIGH power 10-12

Cover. Stir halfway.

Spaghetti / Tagliatelle 225 g HIGH power 8-9

Use 1

2 litres (2

2 pts) boiling water. Add 15 ml oil.

Pasta shells - ie. conchiglie 225 g HIGH power 10-12

Cover. Stir halfway.

Quantity Cooking Modes (mins.)

Instructions/Guidelines

Food

Cooking Charts

Page 73

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if

they cannot be stirred. The denser the food the longer the stand time.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if

they cannot be stirred. The denser the food the longer the stand time.

Food

Weight/ Choice of Time

Instructions/Guidelines

Quantity Cooking Modes (mins)

PASTRY – UNCOOKED

HIGH power or

3 - 4 Prick base of pastry and chill well. Lay piece of

Shortcrust Flan

23 cm kitchen towel in base. Place on turntable.

Case

(9”) Combi:

TURBO-BAKE 7 - 8 Prick base of pastry and chill well. Do not cover.

250°C GRILL 3 + SIM power

Place on low wire rack on metal tray on turntable.

Vol-au-Vents

125 g (12)

TURBO-BAKE

Brush with beaten egg. Place on baking sheet on metal

250°C + GRILL 1 tray on low wire rack on turntable.

330 g (18) 250°C (Preheat first) 15 Brush with beaten egg. Place half on enamel shelf and

half on metal tray on turntable.

PIZZA – FRESH chilled – N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only.

Deep Pan, Ham

450 g

HIGH power 4 - 6 Place on micro-safe plate on turntable. Do not cover.

TURBO-BAKE 220°C +

10 - 12 Place directly on metal tray on turntable. Do not cover.

GRILL 2

Thin and Crispy 250 g

Combi:

220°C + WRM power 10 - 15 Place on low wire rack on metal tray on turntable.

TURBO-BAKE 220°C + GRILL 1 8 Do not cover.

PIZZA – FROZEN – N.B. Remove all packaging. Pizzas will have a soft base.

French Bread

320 g (1)

Combi:

TURBO-BAKE 220°C

12 – 15

Place on low wire rack on metal tray on turntable.

GRILL 3 + SIMMER power Do not cover.

Pepperoni

420 g

Combi:

TURBO-BAKE 220°C

12 – 15

Place on low wire rack on metal tray on turntable.

GRILL 3 + SIMMER power Do not cover.

Chips and Pizza Meal

Frozen chips 300 g CONVECTION 220

°C 20 - 25 Frozen pizza on enamel shelf.

(Preheat first) Frozen chips on metal tray on low wire rack. Do not

cover.

Frozen Pizza (thin and crispy) 285 g - 410 g Stir chips half way during cooking.

Cooking Charts

Page 74

Food

Weight/ Choice of Time

Instructions/Guidelines

Quantity Cooking Modes (mins.)

PORK – from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 85.

Chops 425 g GRILL 1 13 - 15

Place on high wire rack on metal tray on turntable.

Turn halfway.

MEDIUM power or

13-14 per

Joints

450 g

Combi: 170°C + LOW power

17-19 per

Place on low wire rack on metal tray. Turn halfway.

450 g

Gammon covered HIGH 15 then

Place in large casserole with lid and cover with water.

with water then MEDIUM power 15-20 per

450 g

Tenderloin, whole Combi:

170°C + WARM power 15-20 per Place on low wire rack on metal tray on turntable.

450g

Porridge – N.B: Use a large bowl.

1 serving

cup

MEDIUM power 2 -2

Add 1 cup of water or milk. Stir halfway.

of oats

1 cup

HIGH power 4 - 5

Add 2 cups of water or milk. Stir halfway.

2 servings

of oats

4 servings

2 cups

HIGH power 8 - 9 Add 4 cups of water or milk. Stir halfway.

of oats

POTATO PRODUCTS part cooked – FROZEN

Croquettes

300 g

GRILL 1 or 12

Place on metal tray on high wire rack on turntable.

Turn halfway.

TURBO-BAKE 250°C

8 - 9

+ GRILL 1

Hash Browns 300 g (7) GRILL 1 10 - 12

Place on metal tray on high wire rack on turntable.

Turn halfway.

Place on upturned saucer in heatproof dish on

turntable. Turn joint over halfway during cooking. Drain

off fat during cooking.

Cooking Charts

Page 75

Food

Weight/ Choice of Time

Instructions/Guidelines

Quantity Cooking Modes (mins.)

POTATO PRODUCTS part cooked – FROZEN

Oven Chips &

300 g GRILL 1 or 10 - 12

Place on metal tray on high wire rack on turntable.

Associated Products

Turn halfway.

450 g

Combi:

GRILL 1 +

8 - 9

MEDIUM power

RICE

Basmati 250 g MEDIUM power 10 - 12

Easycook White 250 g HIGH power 12 - 13

Easycook Brown 250 g HIGH power 15 - 17 Use 600 ml (1 pt) boiling water. Cover.

Long Grain White 250 g MEDIUM power 14

Long Grain Brown 250 g MEDIUM power 20

MILK PUDDING – Use large bowl, cover. Stir halfway.

Flaked Rice 50 g SIMMER power 20 Add 600 ml (1pt) milk. 30 ml sugar.

Pudding Rice

50 g

HIGH power 5

Add 450 ml (

/4pt) milk. 30 ml sugar.

then SIMMER 35

Tapioca 50 g SIMMER power 30 - 35 Add 600 ml (1pt) milk. 30 ml sugar.

SAUSAGES from raw – CAUTION: Hot Fat! Remove accessory with care.

Thick

454 g (8)

GRILL 1 or 10 - 12

Place on high wire rack on metal tray on turntable.

Turn halfway.

TURBO-BAKE

220°C + GRILL 1

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially

if they cannot be stirred. The denser the food the longer the stand time.

Cooking Charts

Page 76

Food

Weight/ Choice of Time

Instructions/Guidelines

Quantity Cooking Modes (mins.)

TURKEY

Turkey, whole Combi:

190°C + SIM power

12-14 min.

Place on low rack on metal tray on turntable.

per 450 g Turn halfway.

FRESH VEGETABLES – Place in shallow micro-safe dish.

Asparagus 450 g HIGH power 6-8

Add 90 ml (6 tbsp) water. Cover.

Broad Beans 450 g HIGH power 6

Runner Beans 450 g HIGH power 7

Beetroot 450 g MEDIUM power 12

Broccoli 450 g HIGH power 8

Brussel Sprouts 450 g HIGH power 8-9

Cabbage - sliced 450 g HIGH power 7-9

Carrots - sliced 450 g HIGH power 7-9

Cauliflower - florets 450 g HIGH power 9

Courgettes 450 g HIGH power 5 Add 90 ml (6 tbsp) water. Cover.

Corn on the Cob 450 g HIGH power 6-7

Leeks - sliced 450 g HIGH power 7-8

Mushrooms 450 g HIGH power 5

Parsnips - sliced 450 g HIGH power 6-7

Peas 450 g HIGH power 4-6

Potatoes - boiled 450 g HIGH power 6-7

Potatoes - par-boiled 450 g HIGH power 4-5

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if

they cannot be stirred. The denser the food the longer the stand time.

Cooking Charts

Page 77

Food

Weight/ Choice of Time

Instructions/Guidelines

Quantity Cooking Modes (mins.)

FRESH VEGETABLES – Place in shallow micro-safe dish.

Potatoes - 1 HIGH power or 5

jacket (225 g) Combi: TURBO-BAKE 250°C + GRILL 1 +SIM power

2 HIGH power or 8

Combi: TURBO-BAKE 250°C + GRILL 1 +SIM power

4 HIGH power or 13

Combi: TURBO-BAKE 250°C + GRILL 1 +SIM power 25

6 HIGH power or 18-20

Combi: TURBO-BAKE 250°C + GRILL 1 +SIM power 30

Spinach 450 g HIGH power 7

Swede - cubed 450 g HIGH power 7-8

Add 90 ml (6tbsp) water. Cover.

FROZEN VEGETABLES – Place in shallow micro-safe dish.

Beans - broad 450 g HIGH power 8

Beans - green 450 g HIGH power 8-9

Brocolli 450 g HIGH power 9

Brussels Sprouts 450 g HIGH power 9-10

Cabbage - shredded 450 g HIGH power 5-6

Carrots - sliced 450 g HIGH power 8

Add 30 ml (2tbsp) water. Cover.

Cauliflower 450 g HIGH power 10

Peas 450 g HIGH power 6-7

Spinach - nuggets 450 g HIGH power 8-9

Sweetcorn 450 g HIGH power 7

MISCELLANEOUS

Frozen Yorkshire puddings 450 g TURBO-BAKE 15 Place foil cases directly onto metal tray.

250°C + GRILL 1

Wash and prick skins several times.

Place directly on glass turntable if

cooking by microwave. If cooked by

combination place directly on metal

tray on turntable. Allow to stand for

5 mins. Or use Auto Program

Jacket Potato (See page 54).

Cooking Charts

Page 78

Increasing and Decreasing Recipes

INCREASING RECIPES

• To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To double

the quantity, simply double every ingredient listed.

• Do not forget that large quantities will require a larger dish. Make sure that it is deep enough to prevent the recipe from boiling over during cooking.

• Cover as directed in the recipe. Stir or rearrange foods as recommended.

• Increase the stand times by 5 mins. per lb.

• Always check the recipe during cooking.

• When increasing the ingredients to 6 servings, add an extra one third of the original cooking time, i.e. 30 mins. on MEDIUM power for 4 servings will become 40 mins. on MEDIUM power for 6 servings.

• When doubling a recipe from 4 to 8 add on half the original cooking time, i.e. 30 mins. on MEDIUM power for 4 servings will become 45 mins. on MEDIUM power for 8 servings.

DECREASING RECIPES

•To decrease a recipe from 4 servings to 2 servings, halve the ingredients listed.

• Choose a dish that is proportionally smaller than the one recommended in the recipe, however make sure it is deep enough to stop food boiling over.

• Allow half to two-thirds of the original cooking time, i.e. 30 mins. on MEDIUM power for 4 servings will become 15-20 mins. on MEDIUM power for 2 servings.

Using Recipes from Other Books

The best way to convert a family favourite dish is to find a similar recipe in a cookery book to give you a guide to the correct method and timings to use.

Many cookbooks refer to 650 W ovens, however since 1990 oven output powers have been set by a new standard (IEC). When using other cookbooks, the 1000 W output power of your oven must be allowed for. Use the same power level suggested e.g. HIGH or MEDIUM and select the same cooking time suggested, however CHECK the progress of the food during cooking and adjust the time if necessary.

Cooking for One

• For one serving quarter ALL ingredients listed.

• Choose a dish that is proportionally smaller than the one recommended in the recipe.

• Use the same cooking power recommended in the original recipe.

• Start by cooking for one quarter of the recommended cooking time, although extra time in most cases will be required.

• Always check the food during cooking.

• There is not a great saving for reduced quantities of soups, casseroles, stews and rice, as a minimum time is required to tenderise meats and blend flavours.

• When cooking for one it often makes sense to cook for two and plate up both meals. Freeze one meal for a later date.

Page 79

SOUPS AND STARTERS

Soups and Starters

Ingredients

25 g (1 oz) butter or margarine 1 large onion, peeled and finely chopped 675 g (1

lb) carrots, peeled and sliced 4 sticks celery, chopped 1 litre (1

pt) hot vegetable stock 1 small orange, grated rind and juice of salt and pepper 30 ml (2 tbsp) chopped parsley

Carrot & Celery Soup Serves 4

Dish: 3 litre (6pt) bowl

Oven Accessory: glass turntable

1. Place the butter and onion in bowl. Cover and cook on HIGH

power for 3 mins. or until softened.

2. Stir in the carrots and celery. Cover and cook on HIGH

power for 8-10 mins. or until vegetables are softened. Stir halfway during cooking.

3. Pour in the stock. Cover and cook on HIGH power for 5 mins. and then LOW power for 15 mins. or until the vegetables are tender.

4. Drain the vegetables and coarsely puree with a little of the stock, then return to the bowl with the remaining stock.

5. Add the orange rind and juice, season to taste. Cover and cook on HIGH power for 3-4 mins. or until piping hot. Serve garnished with chopped parsley.

Loaded Jacket Potato Skins Serves 4

Oven Accessory: glass turntable, metal tray + low rack,

then enamel shelf

1. Place bacon on a microwavable plate, cover with a piece of

kitchen roll and cook on HIGH power for 2 mins. Cut into pieces.

2. Cook potatoes on the auto program for jacket potatoes (see page 54).

3. Preheat the oven on CONVECTION 220°C.

4. Allow the potatoes to cool slightly and cut in halve lengthways, cool and scoop out enough potato in order to

leave

1cm of potato and create a ‘shell’. Mix the potato with the mozzarella cheese, pieces of bacon, salt and pepper. Place on the enamel shelf and cook on CONVECTION 220°C for 20 mins.

Variations;

(Instead of bacon and cheese), add tuna, sweetcorn and

sour cream to the potato before filling the shells.

Ingredients

2 rashers thick bacon 4 potatoes (approx. 200250 g/ 7- 9 oz per potato) 75 g (3oz) Mozzarella cheese (grated) salt and pepper

Page 80

Ingredients

1 bag of young spinach leaves 25 g (1 oz) butter 2 garlic cloves, crushed 450 g (1 lb) flat black mushrooms, finely chopped 75 g (3 oz) fine oatmeal 1 egg yolk 100 g (4 oz) cream cheese 30 ml (2 tbsp) chopped fresh herbs 15 ml (1 tbsp) lemon juice

Mushroom Paté Serves 4

Dish: 18 cm (7") souffle dish lightly greased Oven Accessory: glass turntable + metal tray

1. Remove the stalks from the spinach and use the leaves to line the souffle dish, reserving leaves for the top.

2. Place the butter and garlic in a large dish, cover and cook on HIGH power for 1 min. or until melted. Add the mushrooms, recover and cook on HIGH power for 5 mins. or until softened. Stir in remaining ingredients and beat well.

3. Spoon the paté mixture into the lined souffle dish and cover with the reserved spinach leaves. Cover with a circle of greaseproof paper and cook on Combination: CONVECTION 190°C + SIMMER power for 25 mins. or until firm to the touch. Leave to cool before serving.

Goats Cheese & Basil Ciabatta Serves 4

Oven Accessory: glass turntable, metal tray + high rack

1. Halve the rolls, rub each half with garlic and place on the

high rack on metal tray. Cook on GRILL 1 for 3-4 minutes or until lightly toasted.

2. Slice the tomato and goats cheese. Quarter the olives.

3. Top each half with the sliced tomato, cheese and olives. Drizzle with olive oil and place on the high rack on the metal tray. Cook on GRILL 1 for 2-3 minutes or until the cheese is golden and bubbling.

4. Sprinkle with basil and season with pepper. Serve immediately.

Ingredients

2 ciabatta rolls 1 clove garlic, halved 1 beef tomato 100 g (4 oz) goats cheese 8 stoned black olives 15 ml (1 tbsp) olive oil fresh basil, chopped pepper

SOUPS AND STARTERS

Ingredients

25 g (1 oz) butter 1 small onion, chopped 600 ml (1 pt) hot chicken stock 225 g (8 oz) button mushrooms, sliced bouquet garni 15 ml (1tbsp) cornflour 300 ml (

pt) milk salt and pepper 60 ml (4 tbsp) single cream

Cream of Mushroom Soup Serves 4

Dish: 3 litre (6pt) bowl Oven Accessory: glass turntable

1. Place the butter and chopped onion in a large bowl. Cover

and cook on HIGH power for 3 mins. or until soft.

2 Add the stock, mushrooms and bouquet garni. Cover and

cook on HIGH power for 15-20 mins. or until mushrooms are soft.

3. Remove the bouquet garni and blend the soup until smooth. Mix the cornflour with a little of the milk, then stir in remaining milk. Add to the mushroom mixture.

4. Cover and cook on HIGH power for 5 mins. or until thickened. Stir halfway. Season and serve with cream swirled on top.

Page 81

Pork and Chicken Terrine Serves 4-6

Dish: 900 g (2 lb) Pyrex®loaf dish Oven Accessory: glass turntable + metal tray

1. Line base and sides of loaf dish with bacon rashers, stretching each rasher slightly with a knife. Reserve 3-4 rashers for top.

2. Chop pork and chicken coarsely in a food processor. Place in bowl. Process onions and garlic coarsely.

3. Mix together meat, onions, garlic, nuts, peppercorns, brandy, basil, parsley, salt and pepper. Bind together with the egg.

4. Spread half the mixture in the dish. Layer ham on top of the mixture and then spread remaining meat mixture on top. Lay reserved bacon on top. Cover with a piece of greaseproof paper.

5. Cook on Combination: CONVECTION 160°C + WARM

power for 40 mins. or until firm.

Ingredients

250 g (9 oz) streaky unsmoked bacon, derinded 225 g (8 oz) pork fillet 225 g (8 oz) chicken breast 2 onions, finely chopped 2 cloves garlic 100 g (4 oz) pistachio nuts, shelled 15 ml (1 tbsp) green peppercorns 30 ml (2 tbsp) brandy 5 ml (1 tsp) dried basil 15 ml (1 tbsp) parsley, chopped salt and pepper 1 egg, beaten 225 g (8 oz) thick slice of ham, cut into thin strips

Pizza Pies Serves 4

Dish: round pizza tray

Oven Accessory: glass turntable, metal tray and low rack

1. Preheat the oven on TURBO-BAKE 250°C and GRILL 1.

2. Unroll the pastry and cut out 4 x 10 cm (4") circles.

3. Spread the tomato sauce over the pastry circles, then sprinkle over the ham/salami, basil, black olives and mozzarella.

4. Place two of the pizzas on a pizza tray on the low rack and cook in the preheated oven on TURBO-BAKE 250°C + GRILL 1 for 8 mins, or until the pastry is golden and crisp.

5. Repeat with the remaining tray.

Ingredients

425 g (15 oz) packet readyrolled puff pastry 150 ml (10 tbsp) ready-made tomato sauce 100 g (4 oz) ham or salami, diced 10 fresh basil leaves, torn 60 ml (4 tbsp) pitted black olives 100 g (4 oz) grated mozzarella

SOUPS AND STARTERS

Page 82

Fish

Fish cooks very well by microwave as it stays moist and the lingering fish smells left in conventional ovens are avoided.

WHEN IS FISH COOKED?

Fish is cooked when it flakes easily and becomes opaque.

For fish with a strong odour, eliminate the smell after cooking by placing 600 ml (1 pt) of boiling water and 1 sliced lemon in a large bowl, cook on SIMMER for 20 mins. Wipe out oven with a dry cloth.

LIQUID Fresh fish should always be sprinkled with

30 ml (2 tbsp) of lemon juice, white wine or water.

When cooking Frozen fish, add liquid as above for even cooking.

Do not sprinkle salt onto fish before cooking as this may make the fish dry.

NOISE

During cooking, popping sounds may be heard. This is due to moisture trapped between the flesh, particularly with oily fish such as salmon and mackerel. This can be minimised when cooking if the skin and flesh is pierced several times with a cocktail stick

WHOLE FISH

If cooking 2 whole fish together, they should be arranged head to tail for even cooking.

Large whole fish must have the tail and head shielded halfway through cooking with smooth pieces of tin foil secured with cocktail sticks.

FISH

ARRANGING

Thin fillets of fish i.e. plaice, should be rolled up prior to cooking to avoid overcooking on the thinner outside edge and tail.

Fish steaks should be arranged in a circle, thicker part to the outside. Cover with cling film or lid.

Page 83

Ingredients

350 g (12 oz) potatoes 25 g (1 oz) butter 1 small onion, finely chopped 200 g (7 oz) can tuna, drained 1 egg, hard boiled, chopped 30 ml (2 tbsp) fresh parsley, chopped 10 ml (2 tsp) lemon juice salt and pepper 2 eggs, beaten 100 g (4 oz) breadcrumbs

Tuna Fish Cakes Serves 4

Oven Accessory: glass turntable + metal tray + high rack

1. Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH

power for 6-8 mins. or until cooked. Drain.

2. Place butter and onion in a bowl, cover and cook on HIGH

power for 4 mins. or until soft. Add potatoes and mash.

3. Stir in tuna, hard boiled egg, parsley, lemon juice and one beaten egg, season well.

4. Shape into 8 cakes and coat in beaten egg and breadcrumbs.

5. Place on metal tray on high rack and cook on

Combination: TURBO-BAKE 250˚C + GRILL 1 + WARM power for 12-15 mins. or until brown, turning halfway.

Stuffed Citrus Trout Serves 4

Oven Accessory: glass turntable, metal tray and high rack

1. Wash the fish and pat dry. Fill the fish cavities with the combined stuffing ingredients and arrange the fish in a shallow dish.

2. Pour over the orange and lime juice. Season and marinade for one hour.

3. Dot with butter, place the fish two at a time on the metal tray on the high rack.

4. Cook on GRILL 2 for 12-15 mins. or until crisp and brown. Turn halfway. Repeat with remaining fish.

Ingredients

4 trout, 350 g (12 oz) each

Stuffing:

1 bunch spring onions, finely chopped 100 g (4 oz) button mushrooms, finely sliced grated rind and juice of 1 orange 2

cm (1”) cube fresh ginger, peeled and grated dash of soy sauce

juice of 1 orange juice of 1 lime black pepper 25 g (1 oz) butter

Ingredients

25 g (1oz) butter 1 clove garlic, crushed 1 small onion, finely chopped 15 ml (1 tbsp) plain flour 15 ml (1 tbsp) curry powder grated rind and juice of

lemon 300 ml (

pt) hot fish stock 25 g (1 oz) sultanas 10 ml (2 tsp) tomato puree 30 ml (2 tbsp) mango chutney 450 g (1 lb) haddock, skinned and chopped salt and pepper 75 g (3 oz) creamed coconut

Fish Curry Serves 4

Dish: large casserole Oven Accessory: glass turntable

1. Melt the butter in the casserole dish on HIGH power for 30

secs. or until melted.

2. Stir in the garlic and onion and cook covered on HIGH

power for 3 mins.

3. Stir in the flour, curry powder, lemon rind and juice and fish

stock. Cover and cook on HIGH power for 3 mins. stirring halfway through the cooking time.

4. Stir in the remaining ingredients except the coconut, cover

and cook on HIGH power for 3-4 mins. or until fish flakes, stirring occasionally.

5. Break up the coconut with a fork, then stir into the curry. Leave to stand for 5 mins. before serving with boiled rice.

FISH

Page 84

Ingredients

100 g (4 oz) broccoli 100 g (4 oz) cauliflower 1 medium red pepper, diced 198 g (7 oz) can salmon, drained 25g (1 oz) butter 30 ml (2 tbsp) plain flour 300 ml (

pt) milk 50 g (2oz) grated tasty cheese 150 ml (

pt) cream (optional) salt and pepper to taste 15 g (

oz) butter 75 g (3 oz) fresh white breadcrumbs 15 ml (1 tbsp) chopped fresh parsley pinch paprika

Salmon & Vegetable Mornay Serves 4

Dish: 20 x 25 cm (8" x 10") dish Oven Accessory: glass turntable + metal tray + low wire

rack

1. Break broccoli and cauliflower into florets, add red pepper

and 2 tbsp water. Cover and cook on HIGH power for 5-6 mins. or until soft. Drain.

2. Flake salmon and mix with vegetables.

3. Melt butter in jug on HIGH power for approx. 20-30 secs. Stir in flour then milk. Cook on HIGH power for 2 mins. or until mixture boils and thickens; stir halfway. Stir in cheese, cream and seasoning. Pour cheese sauce over vegetables and salmon.

4. Melt extra butter in a small bowl on HIGH power for approx. 15-20 secs. Stir in breadcrumbs, parsley and paprika. Sprinkle over vegetable mixture.

5. Cook on Combination: TURBO-BAKE 230˚C + GRILL 3 +

LOW power for 10 - 12 mins. or until golden brown.

Ingredients

450 g (1 lb) white fish 50 g (2 oz) butter 50 g (2 oz) flour 450 ml (

pt) milk

300 ml (

pt) white wine 450 g (1 lb) mixed seafood 6 gherkins, diced 15 ml (1 tbsp) fresh parsley 10 ml (2 tsp) dill salt and pepper

Rosti topping:

900 g (2 lb) potatoes 15 ml (1 tbsp) capers 50 g (2 oz) butter, melted 50 g (2 oz) cheddar cheese, grated

Special Occasion Fish Pie Serves 4

Dish: gratin dish Oven Accessory: glass turntable + metal tray

1. Place the white fish with 2 tbsp water in a shallow dish.

Cover and cook on HIGH power for 4-5 mins or on AUTO FISH program (see page 54). Drain, skin, bone and flake.

2. Make the sauce by melting the butter in a large jug on HIGH

power for 1 min. Add the flour and stir well. Mix in the milk and wine and cook on HIGH power for 4-5 mins. Stir halfway. Mix in the fish, mixed seafood, gherkins and herbs. Season and pour into the dish.

3. Grate the potatoes and mix in the capers, melted butter and grated cheese. Place lightly on the fish sauce without pressing firmly to keep the grated form. Cook on Combination: CONVECTION 220°C + SIMMER power for 30 - 35 mins. or until piping hot and golden.

FISH

Page 85

Ingredients

50 g (2 oz) butter 50 g (2 oz) flour 450 ml (

pt) milk 100 g (4 oz) Cheddar cheese, grated salt and pepper pinch grated nutmeg 450 g (1 lb) frozen spinach 450 g (1 lb) smoked haddock fillet, skinned 50 g (2 oz) breadcrumbs

Haddock and Spinach Florentine Serves 4

Dish: 20 cm (8") square dish Oven Accessory: glass turntable + metal tray + low rack

1. Mix together the butter, flour and milk in a large jug and

cook uncovered on HIGH power for 4-5 mins. or until the sauce has thickened, whisking every minute. Stir in half of the cheese and season well with salt, pepper and nutmeg.

2. Place spinach in the dish and cook covered on HIGH

power for 6-7 mins. or until cooked. Place in a sieve and drain thoroughly, then place back into the dish.

3. Place the fish in a single layer on top of the spinach. Cover

and Cook on HIGH power for 4-5 mins. or until tender.

4. Pour the cheese sauce over the fish to cover it completely.

Cook uncovered on HIGH power for 3 mins. then sprinkle the remaining cheese and breadcrumbs on top. Cook on

GRILL 1 for 5-6 mins. or until brown and crisp.

Ingredients

225 g (8 oz) tomatoes 125 ml (4 fl.oz) olive oil 30 ml (2 tbsp) tomato puree 2 onions, chopped 1 large leek, sliced 4 garlic cloves, crushed

1.2 ltr (2 pt) fish stock salt and black pepper 150 ml (

pt) dry white wine 4 sprigs thyme small piece of orange peel 4 strands saffron 5 ml (1 tsp) chilli sauce 450 g (1 lb) cod, haddock or coley 450 g (1 lb) mixed seafood 4 large fresh prawns bunch of dill to garnish

Bouillabaisse Serves 6

Dish: 3 litre (6 pt) casserole Oven Accessory: glass turntable

1. Skin the tomatoes and cut into four pieces, removing the cores. Place the oil and tomato puree in a large bowl, heat on HIGH power for 1 min. and mix well. Add the onions and leek, cook on HIGH power for 3-4 mins. or until soft.

2. Add the garlic, tomatoes, stock, seasoning, wine, thyme, orange peel, saffron and chilli sauce. Heat on HIGH power for 3-4 mins. Skin the fish, cut into chunks and add to the tomato liquid. Cook on HIGH power for 3-4 mins. or until the fish is cooked. Add the mixed seafood and prawns and heat again for 2-3 mins. on HIGH power or until hot, taking care not to overcook the fish.

3. Serve garnished with dill.

FISH

Page 86

Meat and Poultry

DEFROSTED JOINTS

If the meat has previously been frozen, ensure it is properly thawed before cooking by microwave. Defrosted joints of meat must be allowed to STAND for a minimum of 1 hour. before cooking to ensure the centre is fully defrosted.

FAT

Large amounts of fat absorb microwave energy and can cause the meat next to it to overcook. Always choose joints that aren’t excessively fatty.

TURNING

Joints and poultry should be turned over halfway through cooking.

SHIELDING

Large joints may need shielding with pieces of smooth aluminium foil after half the cooking time to avoid overcooking on the outside edges. Turkeys and large chickens should have their breast meat, legs and wings protected. Secure foil with cocktail sticks and do not allow foil to touch the walls of the oven.

How to roast a joint by Combination

Place the joint on Low Rack in Metal Tray and place on Glass Turntable.

STANDING TIME Meat and poultry require a minimum of

15 mins. STANDING TIME wrapped in

aluminium foil after cooking by microwave. Roast meat is always easier to carve after STANDING and the meat will continue to cook during the STAND TIME.

BONE

Bone tips on legs of lamb and crown roasts may need shielding when cooked by microwave, to prevent overcooking.

Guidelines

MEAT AND POULTRY

Page 87

MEAT AND POULTRY

TIPS

Braised and stewed meat cooked in a microwave has a slightly firm texture and therefore it is essential to purchase good quality meats.

When cooking a casserole, place a saucer or small upturned plate over the meat to keep it submerged in the juices.

How to roast a joint by microwave

To roast basic joints of meat place the joint onto the rack of a microwave roasting set and cover with a dome lid. Alternatively use a large, shallow dish and place the joint on an upturned saucer and cover with cling film.

ROASTING BAGS

Roasting bags are useful when split up one side to tent a joint for roasting by power and time.

Do not use the metal twists supplied.

How to cook small cuts of meat by microwave

Some cuts of meat can be cooked successfully by microwave although due to their short cooking times and no heat source, they will not crisp and brown.

They should always be cooked on a microwave rack to lift them out of their juices.

Crispy Bacon - place on a microwave safe rack (optional extra obtainable from cookware shops). Cover with a plain piece of kitchen towel to minimise splatter. Cook on HIGH power for approx. 45 secs. per rasher, or until desired crispness is achieved.

Meat and Poultry

Guidelines

Page 88

Coq au Vin Serves 4

Dish: large casserole with lid Oven Accessory: glass turntable + metal tray

1. Place all ingredients in casserole dish.

2. Cover and cook on Combination: CONVECTION 160°C + WARM power for 1hr 10 mins. or until cooked through.

3. Remove skin from chicken pieces and skim off any excess fat. Thicken using a little cornflour mixed with water. Serve sprinkled with chopped parsley.

Ingredients

4 chicken portions approx.

1.2 kg (2

lb) in weight 5 ml (1 tsp) mixed herbs salt and pepper 100 g (4 oz) streaky bacon 100 g (4 oz) button mushrooms 1 clove garlic, crushed 450 g (1 lb) whole shallots 30 ml (2 tbsp) brandy 300 ml (

pt) red wine

300 ml (

pt) chicken stock

Ingredients

4 chicken breast fillets, skinned 100 g (4 oz) creamed coconut 45 ml (3 tbsp) lemon juice 30 ml (2 tbsp) soy sauce 30 ml (2 tbsp) vegetable oil 2 garlic cloves, crushed 5 ml (1 tsp) ground turmeric 5 ml (1 tsp) five-spice powder 5 ml (1 tsp) coriander seeds 5 ml (1 tsp) cumin seeds 90 ml (6 tbsp) crunchy peanut butter large pinch of chilli powder

Chicken Satay Serves 4-6

Dish: 8 wooden skewers Oven Accessory: glass turntable + metal tray + high wire

rack

1. Cut the chicken into small chunks and place in a bowl. Place 50 g (2 oz) creamed coconut, 30 ml (2 tbsp) lemon juice and 15 ml (1 tbsp) soy sauce into a blender or food processor. Add the oil, garlic, turmeric, five spice, coriander and cumin and blend until smooth.

2. Pour over the chicken. Cover and marinate in the fridge for 2-3 hours or overnight.

3. For the serving sauce: Crumble 50 g (2 oz) of creamed coconut into a large jug. Add the peanut butter, 15 ml (1 tbsp) of the lemon juice, 15ml (1 tbsp) of the soy sauce, the chilli powder and 300 ml (

pt) water. Cook on HIGH

power for 5-6 mins. or until the sauce boils and thickens, stirring frequently. Turn into a serving bowl.

4. Thread the chicken onto wooden skewers. Place on high rack on metal tray and cook on Combination: TURBO-BAKE 250˚C + GRILL 1 + WARM power for 15 mins. or until cooked through, turning occasionally. Serve hot with sauce for dipping.

MEAT AND POULTRY

Page 89

MEAT AND POULTRY

Ingredients

1 kg (2

lb) pork spare ribs

300 ml (

pt) water 225 g (8 oz) can crushed pineapple 150 ml (

pt) HP fruity sauce 15 ml (1 tbsp) brown sugar 45 ml (3 tbsp) soy sauce 5 ml (1 tsp) fresh grated ginger

Hawaiian Ribs Serves 2

Dish: 20 x 25 cm (8 x 10") rectangular dish Oven Accessory: glass turntable + metal tray + high wire

rack.

1. Place the ribs in a single layer in dish with the water, cover

and cook on HIGH power for 10 mins. Drain.

2. Place all other ingredients in blender and blend until smooth. Dip each rib in the sauce ensuring they are well coated.

3. Place on high rack on metal tray and cook on

Combination: TURBO-BAKE 230°C + GRILL 3 + LOW power for 20 mins. or until cooked and crisping. Baste with

extra sauce if required. Turn occasionally.

Ingredients

350 g (12 oz) leeks, trimmed 25 g (1 oz) butter 30 ml (2 tbsp) plain flour 300 ml (

pt) milk 225 g (8 oz) cooked chicken, chopped 100 g (4 oz) ham, chopped 175 g (6 oz) gruyere cheese, grated 4 frozen individual garlic bread slices

Creamy Chicken Gratin Serves 4

Dish: 24 cm (9") round gratin dish Oven Accessory: glass turntable + metal tray + low wire

rack

1. Slice the leeks and place in a large bowl with the butter.

Cover and soften on HIGH power for 3-4 mins. or until softened.

2. Add the flour and mix well. Stir in the milk and heat on

HIGH power for 4-5 mins. or until thickened. Stir halfway. Add the chicken, ham and cheese then season and mix well.

3. Pour into the dish and top with the garlic bread slices.

Cook on Combination: TURBO-BAKE 230°C + GRILL 3 + LOW power for 15-20 mins or until piping hot and golden.

Page 90

Ingredients

30 ml (2 tbsp) oil 1 medium onion, chopped 1 green pepper, deseeded and chopped 225 g (8 oz) carrots, sliced 450 g (1 lb) lean pork, cubed 30 ml (2 tbsp) seasoned flour 5 ml (1 tsp) ground bay leaves 5 ml (1 tsp) dried sage salt and pepper 300 ml (

pt) dry cider

Dumplings:

175 g (6 oz) self raising flour 75 g (3 oz) suet pinch of salt 5 ml (1 tsp) mustard powder 15 ml (1 tbsp) fresh parsley, chopped 150 ml (

pt) cold water

Pork Casserole with Herby Dumplings Serves 4

Dish: large casserole and lid Oven Accessory: glass turntable + metal tray

1. Place oil, onion, green pepper and carrots in dish, cover

and cook on HIGH power for 5 mins. or until soft.

2. Toss pork in seasoned flour and add to onion mixture. Stir

in all other ingredients, cover and cook on Combination: CONVECTION 160°C + WARM power for 1hr or until pork is tender.

3. Whilst cooking make the dumplings by combining the flour, suet, salt, mustard and parsley. Add the water to make a stiff dough. Shape dough into 8 round dumplings.

4. When pork is cooked uncover and place dumplings around the edge of dish. Cook uncovered on Combination: CONVECTION 160°C + WARM power for 15 mins. or until dumplings are cooked through.

Ingredients

150 g (5 oz) plain flour 3 ml (

tsp) salt 2 eggs 300 ml (

pt) milk and water 25 g (1 oz) lard or oil 450 g (1 lb) sausages

Toad In The Hole Serves 4

Dish: 25 x 18 cm (10" x 7") oblong tin Oven Accessory: enamel shelf

1. Preheat the oven on CONVECTION 220°C.

2. Sift flour and salt in a bowl. Add egg and half the liquid. Beat until smooth. Gradually stir in remaining liquid.

3. Put fat in tin with sausages and place on enamel shelf and cook on CONVECTION 220°C for 15 mins.

4. Pour the batter onto the sausages. Cook on CONVECTION 220°C for 30-35 mins. or until the batter is well risen and golden brown.

MEAT AND POULTRY

Page 91

MEAT AND POULTRY

ngredients

Filling:

350 g (12 oz) braising steak, cubed 100 g (4 oz) kidney, cubed 30 ml (2 tbsp) seasoned flour 1 onion, chopped 600 ml (1 pt) hot beef stock

Pudding:

175 g (6 oz) self-raising flour pinch salt 75 g (3 oz) suet cold water to mix 15 ml (1 tbsp) cornflour

Steak and Kidney Pudding Serves 4

Dish: 1.5 litre (3 pt) casserole + 1.2 litre (2 pt) pudding

basin

Oven Accessory: glass turntable

1. Combine all filling ingredients in casserole. Place

upturned plate on top of meat, cover and cook on HIGH power for 10 mins. then SIMMER power for 60 mins. or until meat is tender. Remove plate.

2. Mix flour, salt and suet together. Mix to a firm dough with cold water.

3. Roll out

of the pastry to line basin.

4. Remove meat with a slotted spoon and fill basin. Mix cornflour with water and stir into the gravy. Cook on HIGH power for 2 mins. stirring once, or until gravy has thickened. Pour 60 ml (4 tbsp) of gravy over the meat and reserve the rest for serving. Roll remaining pastry to form a lid, moisten the edges and seal over the top of the meat.

5. Cook on MEDIUM power for 10-12 mins. or until pastry looks

dry.

Ingredients

700 g (1

lb) boneless leg of pork, cubed 225 g (8 oz) onion, chopped 450 g (1 lb) parsnips, sliced 1 garlic clove, crushed 15 ml (1 tbsp) ground coriander 5 ml (1 tsp) cumin seeds or ground cumin 30 ml (2 tbsp) flour 300 ml (

pt) beef stock

300 ml (

pt) apple juice

salt and pepper

Harvest Pork Casserole Serves 4-6

Dish: large casserole and lid Oven Accessory: glass turntable + metal tray

1. Place the cubed pork, chopped onion, sliced parsnips, crushed garlic, coriander and cumin in a large casserole dish.

2. Stir in the flour.

3. Gradually add the stock, apple juice and seasoning.

4. Cover and cook on HIGH power for 15 mins. Stir then cover and cook on Combination: CONVECTION 160°C + WARM power for 1

- 1

hours or until the meat is

tender.

Page 92

Ingredients

1 onion, diced 1 clove garlic, crushed 15 ml (1 tbsp) oil 397 g (14 oz) can chopped tomatoes 15 ml (1 tbsp) tomato puree 5 ml (1 tsp) mixed herbs 450 g (1 lb) mince salt and pepper

Savoury Mince Serves 4

Dish: 1.5 litre (3 pt) casserole dish Oven Accessory: glass turntable

1. Place onion, garlic and oil in casserole, cover and cook on

HIGH power for 2 mins. or until soft.

2. Place all other ingredients in casserole. Stir well.

3. Cover and cook on HIGH power for 10 mins. then MEDIUM

power for 15-20 mins. or until cooked.

Variation: Chilli Con Carne

Add 396 g (14 oz) can red kidney beans drained, 5-10 ml (1-2 tsp) chilli powder, 1 diced green pepper to the ingredients above.

Ingredients

675 g (1

lb) braising steak, cubed 3 large onions, sliced thinly 1 clove garlic, crushed 30 ml (2 tbsp) seasoned flour 15 ml (1 tbsp) brown sugar 300 ml (

pt) hot beef stock 300 ml (

pt) light ale 15 ml (1 tbsp) wine vinegar 5 ml (1 tsp) mixed herbs 2 bay leaves

Topping:

8 x 2.5 cm (1") slices of French bread 15 ml (1 tbsp) French mustard 60 ml (4 tbsp) butter, softened 1 clove garlic, crushed

Belgian Beef Casserole Serves 4

Dish: large casserole with lid Oven Accessory: glass turntable + metal tray

1. Combine all the casserole ingredients in dish. Cover with lid

and cook on Combination: CONVECTION 160°C + WARM power for 1hr 30 mins, or until meat is tender. Remove bay leaves.

2. Blend mustard, butter and garlic. Spread over one side of each bread slice.

3. Uncover casserole and arrange bread on top. Return to oven and cook uncovered on Combination: CONVECTION 160°C + WARM power for a further 15 mins. The casserole is ready when the bread slices are crisp and golden.

MEAT AND POULTRY

Page 93

MEAT AND POULTRY

Madras Curry Serves 4

Dish: large casserole dish with lid Oven Accessory: glass turntable + metal tray

1. Place the oil, onion and garlic in casserole dish. Cover

and cook on HIGH power for 3 mins.

2. Blend in all the spices and cook on HIGH power for 2

mins.

3. Stir in the flour and tomato puree. Add all other ingredients including meat. Blend in hot stock.

4. Cover and cook on Combination: CONVECTION 160°C + WARM power for 1hr-1hr 30 mins. or until meat is tender. Serve with boiled rice and lemon or lime wedges and poppadoms.

Ingredients

1 medium onion, chopped 2 carrots, chopped 25 g (1 oz) butter 350 g (12 oz) cold cooked beef or lamb, minced 300 ml (

pt) hot beef stock

3 ml (

tsp) Worcestershire sauce 15 ml (1 tbsp) gravy thickening 5 ml (1 tsp) tomato puree salt and pepper 675 g (1

lb) potatoes, cubed 135 ml (9 tbsp) water 30 ml (2 tbsp) milk 25 g (1 oz) cheese

Shepherd’s Pie Serves 4

Dish: medium casserole Oven Accessory: glass turntable + metal tray

1. Place onion, carrots and butter in casserole. Cover and

cook on HIGH power for 3-5 mins. or until soft.

2. Add minced meat to vegetables and mix well. Mix together stock, Worcestershire sauce, gravy thickening and tomato puree, pour over meat and season to taste.

3. Cook potatoes with water, covered on HIGH power for 7-8 mins. Drain and mash well with the milk and spread on top of the meat, using a fork to make a pattern on top.

4. Sprinkle with cheese and cook on Combination: CONVECTION 190°C + WARM power for approximately 25-30 mins. or until top is crisp and golden.

Ingredients

15 ml (1 tbsp) oil 1 large onion, sliced 3 cloves garlic, crushed

Spices and Flavourings:

10 ml (2 tsp) ground coriander 3 ml (

tsp) chilli powder, ground cardamom, ground cloves 15 ml (1 tbsp) garam marsala 15 ml (1 tbsp) ground turmeric 5 ml (1 tsp) ground cumin 30 ml (2 tbsp) flour 15 ml (1 tbsp) tomato puree 450 g (1 lb) shoulder of lamb, cubed juice of 1 lemon 5 ml (1 tsp) sugar 25 g (1 oz) sultanas pinch of salt 450 ml (

pt) hot stock

Page 94

Ingredients

600 g (1

lb) braising steak, cubed 45 ml (3 tbsp) seasoned flour 600 ml (1 pt) hot beef stock 45 ml (3 tbsp) tomato puree 30 ml (2 tbsp) paprika 5 ml (1 tsp) sugar 60 ml (4 tbsp) soured cream

Hungarian Goulash Serves 4

Dish: large casserole + lid Oven Accessory: glass turntable + metal tray

1. Toss meat in the flour. Combine all ingredients except the soured cream in casserole dish.

2. Cook on Combination: CONVECTION 160°C + WARM power for 1hr 30 mins, or until the meat is tender.

3. Remove from oven and immediately stir in the soured cream. Serve with ribbon noodles.

Ingredients

1 quantity of savoury mince (see page 91) double quantity of white pouring sauce (see page

108) 100 g (4 oz) grated cheese 5 ml (1 tsp) mustard salt and pepper 12 sheets pre-cooked lasagne (or sufficient for 3 layers) 60 ml (4 tbsp) Parmesan cheese

Lasagne Serves 4

Dish: large rectangular dish approx. 27 x 23 cm (11" x 9") Oven Accessory: glass turntable + metal tray

1. Add cheese and seasoning to the hot white sauce.

2. Cover the base of the dish with a layer of cheese sauce, then a layer of lasagne, followed by a layer of hot meat mixture. Continue with a layer of lasagne then meat, ending with a layer of cheese sauce.

3. Sprinkle Parmesan cheese over the top and cook on

Combination: CONVECTION 190°C + SIMMER power

for 20-25 mins. or until the pasta is tender and brown and crisp on top.

MEAT AND POULTRY

Ingredients

1 aubergine, sliced salt 30 ml (2 tbsp) oil 2 cloves garlic, crushed 1 medium onion, chopped 396 g (14 oz) can tomatoes 30 ml (2 tbsp) tomato puree 350 g (12 oz) lamb, cooked and finely diced salt and pepper

Topping:

2 eggs 150 ml (

pt) single cream 100 g (4 oz) cheese, grated 25g (1 oz) Parmesan cheese, grated

Moussaka Serves 4

Dish: 20 cm (8") souffle dish Oven Accessory: glass turntable + metal tray

1. Place aubergines in a large colander and sprinkle liberally with salt. Stand for 20 mins. or until bitter juices run out. Rinse well under cold water and drain.

2. Place oil, garlic, onion and aubergine in dish. Cover and cook on HIGH power for 2 mins. or until softened.

3. Add tomatoes and puree and cook re-covered on HIGH power for 7 mins. Add lamb and season, mix well.

4. Whisk eggs, cream and cheese together and pour over lamb. Sprinkle with Parmesan cheese and cook on

Combination: CONVECTION 190°C + SIMMER power

for 15-20 mins. or until topping is puffed and golden.

Page 95

P ASTA, RICE AND BEANS

Ingredients

1 x 500 g (1 lb 2 oz) pack penne pasta 2 small aubergines 15 g (1 tbsp) plain flour 60 ml (4 tbsp) olive oil 1 x 500 g (1 lb 2 oz) jar tomato and red wine pasta sauce 25 g (1 oz) fresh basil, torn 150 g (5 oz) mozzarella, diced 60 g (4 tbsp) freshly grated parmigiano regganio salt and freshly ground pepper

Ingredients

1 medium onion, chopped 10 ml (2 tsp) vegetable oil 2 medium courgettes, sliced thickly 1 red pepper, seeded & chopped 2 medium carrots, peeled & thinly sliced 1 small cauliflower, cut into florets 100 g (4 oz) dried apricots, halved 2 cloves garlic, crushed 425 g (15 oz) can chick peas, drained 3 ml (

tsp) each: ground turmeric, ground coriander, ground cumin 5 ml (1 tsp) paprika

2.5 cm (1") fresh root ginger, peeled and finely chopped salt and pepper 450 ml (

pt) hot vegetable stock chopped parsley to garnish

Vegetable and Chick Pea Casserole Serves 4

Dish: large casserole dish Oven Accessory: glass turntable

1. Place the onion and oil in a large casserole dish. Cover and

cook on HIGH power for 3 mins. or until starting to soften.

2. Add the prepared vegetables, apricots, garlic, chick peas and stir in the spices, salt, pepper and stock.

3. Cover and cook on HIGH power for 15-20 mins, or until vegetables are soft. Stir two or three times during cooking. Serve with couscous or rice and garnish with parsley.

TIP

To prepare couscous: Place 300 ml (

pt) vegetable stock in

a bowl and 1.2 ml (

tsp) turmeric. Cook on HIGH power

for 4 mins. or until boiling. Add 175 g (6 oz) couscous and allow to stand for 5 mins. Fluff up with a fork before serving.

Pasta, Rice and Beans

Aubergine and Parmigiano Serves 4-6

Dish: Large gratin dish Oven Accessory: glass turntable then enamel shelf

1. Cook the pasta in a large dish with 1 litre of boiling water,

1 tsp salt and 1 tbsp oil covered on HIGH power, for 10 mins. Drain and set aside.

2. Preheat the oven on CONVECTION 200°C.

3. Cut the aubergines into 1-2cm (

4 -

in) slices and dust

in the flour. Pour the olive oil onto the enamel shelf and roast aubergines on CONVECTION 200°C for 15 mins, turning half way or until lightly golden.

4. Put aubergines to one side and allow to cool. Cut each slice

into 4 pieces. Wash enamel shelf and replace in the oven.

5. Add the sauce to the pasta, stir thoroughly, add the basil

and season. Place a layer of the aubergine in a gratin dish, followed by half of the pasta, sprinkle with half mozzarella and grated cheese.

6. Top with the remaining aubergine, pasta and finish with

remaining cheese.

7. Bake on CONVECTION 200°C for 15-20 mins.

Page 96

Ingredients

6 fresh lasagne sheets 45 ml (3 tbsp) olive oil 1 small onion, finely chopped 3 garlic cloves, sliced 25 g (1 oz) pack fresh thyme, finely chopped 225 g (8 oz) chestnut or brown cap mushrooms, roughly chopped 100 g (4 oz) button mushrooms 2 x 125 g (4

oz) goat’s cheese log 350 g (12 oz) tub cheese sauce

Mixed Mushroom Cannelloni Serves 4

Dish: shallow oven proof dish Oven Accessory: glass turntable then enamel shelf

1. Put the lasagne sheets in a bowl with 1 litre of boiling water,

cover and cook on HIGH power for 5 mins. Drain and keep covered in cold water until ready to use.

2. In a bowl, put the olive oil and chopped onion, cover with

pierced cling film and cook on HIGH power for 5 mins, add half the garlic and cook for a further 2 mins.

3. Add the mushrooms and thyme to the onions and cook,

uncovered on HIGH power for 5 mins. Season with salt and freshly ground black pepper. Cool slightly.

4. Preheat the oven on CONVECTION 180°C with enamel

shelf in position.

5. Crumble one of the goat’s cheese logs into the cooled mushroom mixture and stir.

6. Drain the lasagne sheets on kitchen paper, spoon 2 – 3 tbsp of the mushroom mixture along the edge of each lasagne sheet, leaving a 1cm (

in) border. Roll up the pasta

sheets and cut each one in half.

7. Put the pasta in a shallow oven proof dish and spoon over the cheese sauce. Slice the remaining goat’s cheese into thick rounds and arrange across the middle of the pasta rolls. Sprinkle the reserved garlic on top.

8. Bake on the enamel shelf on CONVECTION 180°C for 3035 mins.

P ASTA, RICE AND BEANS

Ingredients

175 g (6 oz) easycook brown rice 450 ml (

pt) hot chicken stock 450 g (1 lb) smoked haddock 30 ml (2 tbsp) lemon juice 1 medium onion, chopped 15 ml (1 tbsp) oil 150 ml (

pt) soured cream 15 ml (1 tbsp) curry paste 100 g (4 oz) frozen peas 30 ml (2 tbsp) parsley, chopped 2 hardboiled eggs, chopped

Kedgeree Serves 4

Dish: large casserole Oven Accessory: glass turntable

1. Place the rice and chicken stock in casserole, cover and

cook on HIGH power for 15 - 17 mins. or until tender.

2. Place the fish in a shallow dish, sprinkle with lemon juice,

cover and cook on HIGH power for 5-6 mins. or until cooked. Skin and flake.

3. Place onion and oil in a small dish, cover and cook on

HIGH power for 3-4 mins. or until softened.

4. Combine the soured cream with curry paste. Mix into rice then stir in flaked fish, onion, peas, parsley, eggs and seasoning. Cover and cook on HIGH power for 5 mins. or until piping hot.

Page 97

P ASTA, RICE AND BEANS

Ingredients

1 aubergine 2 leeks 1 red, 1 green pepper 1 onion 1 clove of garlic 45 ml (3 tbsp) olive oil 225 g (8 oz) pasta shapes 225 g (8 oz) fresh spinach

White Sauce

40 g (1

oz) butter

40 g (1

oz) flour 1 pt (600 ml) milk 15 ml (1 tbsp) mustard 50 g (2 oz) cheddar cheese, grated 150 g (5 oz) boursin cheese 50 g (2 oz) cheddar cheese, grated for topping

Roast Vegetable and Pasta Gratin Serves 4

Dish: 25 cm (10") round shallow Pyrex®dish Oven Accessory: glass turntable + metal tray + low rack

1. Chop all the vegetables into bite sized pieces and put in

a roasting dish with the oil. Cook on TURBO-BAKE 230°C + GRILL 2 for 25-30 mins.

2. Cook the pasta shapes in 450 ml (

pt) boiling water on

HIGH power for 5-6 mins or until soft. Drain. Wash the spinach and tear into small pieces.

3. Make the white sauce as per instructions on page 108, add the mustard, cheddar and Boursin cheese and stir thoroughly until smooth. Season well.

4. Mix the pasta, spinach and roast vegetables with the sauce and place in a large shallow dish. Sprinkle the top with cheese.

5. Cook on Combination: TURBO-BAKE 230°C + GRILL 3 + LOW power for 10-15 mins or until golden brown.

Ingredients

1 large aubergine, cubed salt 350 g (12 oz) tagliatelle, fresh 1 onion 1 clove garlic, crushed 15 ml (1 tbsp) olive oil 397 g (14 oz) tin of chopped tomatoes 5 ml (1 tsp) basil 15 ml (1 tbsp) tomato puree 15 g (

oz) butter salt and pepper 8-10 black olives, stoned 100 g (4 oz) mozzarella, diced 30 ml (2 tbsp) parmesan cheese, grated

Tagliatelle Toscana Serves 4

Dish: deep casserole dish Oven Accessory: glass turntable + metal tray + low rack

1. Sprinkle the aubergine with salt and leave for 20 mins, then rinse and dry.

2. Cook the pasta in 600 ml (1 pt) boiling water, covered, on HIGH power for 4 mins. or until tender. Drain.

3. Place onion, garlic and oil in a bowl, cover and cook on HIGH power for 2 mins. or until soft. Add the remaining ingredients except the mozzarella, tagliatelle and parmesan cheese, cover and cook on HIGH power for 6-8 mins.

4. Mix the drained pasta with the mozzarella. Place in a casserole dish. Pour the sauce over the top. Sprinkle with parmesan and cook on Combination: TURBO-BAKE 230°C + GRILL 1 + WARM power for 6-8 mins. or until golden brown and piping hot.

Page 98

Ingredients

100 g (4 oz) green lentils 15 ml (1 tbsp) oil 1 large onion, sliced 5 ml (1 tsp) grated root ginger 1 garlic clove, crushed 3 ml (

tsp) turmeric 5 ml (1 tsp) chilli powder 10 ml (2 tsp) curry powder 150 ml (

pt) natural yoghurt 100 g (4 oz) mushrooms, sliced 2 tomatoes, peeled and chopped 300 ml (

pt) hot water 50 g (2 oz) cashew nuts 450 g (1 lb) cooked basmati rice

Garnish:

hard boiled egg slices and coriander leaves

Lentil Biryani Serves 4-6

Dish: large casserole Oven Accessory: glass turntable

1. Soak the lentils in cold water for 1 hour then drain them.

2. Place the oil and onion in a large bowl. Cover and cook on

HIGH power for 3 mins. or until softened.

3. Add the ginger, garlic, turmeric, chilli and curry powder.

Cover and cook on HIGH power for 2 mins.

4. Add the yoghurt, mushrooms, tomatoes, water and lentils.

Cover and cook on HIGH power for 25-30 mins. or until the lentils are tender and the liquid has evaporated.

5. Add the lentil mixture and cashew nuts to the cooked rice

and mix thoroughly. Reheat on HIGH power if necessary. Garnish and serve.

Ingredients

40 g (1

oz) dried cep mushrooms 50 g (2 oz) butter 1 clove garlic, finely chopped 1 small onion, finely chopped freshly ground black pepper 250 g (9 oz) arborio rice 300 ml (

pt) hot vegetable stock 12 basil leaves, torn

Wild Mushroom and Basil Risotto Serves 4

Dish: 3 litre (6 pt) casserole dish Oven Accessory: glass turntable

1. Soak mushrooms in 300 ml (

pt) warm water.

2. Place the butter, garlic and onion in a large bowl, cover with

cling film and cook on HIGH power for 3 mins, or until softened. Season with freshly ground black pepper.

3. Stir the rice into the butter mixture and add the hot stock and soaking liquid from the mushrooms. Cover and cook for a further 5 mins on HIGH power.

4. Stir the mushrooms into the rice mixture. Cover and cook for a further 5 mins. on HIGH power.

5. Stir and add the basil. Continue to cook for the final 5 mins. on HIGH power. Leave to stand for approx. 10 mins and then stir with a fork.

P ASTA, RICE AND BEANS

Page 99

CHEESE AND EGG DISHES

Ingredients

1 can ready to bake croissants 6 cheese slices 6 wafer thin slices of ham egg for glazing

Ham and Cheese Croissants Serves 6

Oven Accessory: glass turntable + metal tray + low rack

1. Preheat the oven on CONVECTION 180°C.

2. Prepare croissants by placing a slice of cheese and ham on each piece of dough before rolling.

3. Place on a round baking tray, brush with egg and cook for 25-30 mins. or until golden and cooked through.

Cheese and Egg Dishes

Ingredients

150 ml (

pt) Dolmio

sauce or passata 100 g (4 oz) garlic sausage, cubed 1 clove garlic, crushed 1 small onion, diced 4 large muffins, halved 100 g (4 oz) cheese, grated 56 g can anchovy fillets black olives to garnish

Muffin Pizzas Serves 4

Oven Accessory: glass turntable + high rack + metal tray

1. Place Dolmio

sauce, sausage, garlic and onion in a bowl

and mix well.

2. Arrange muffin halves, 4 at a time on high rack and toast

on GRILL 1 for 3-4 mins. or until browned.

3. Spread muffins with the mixture. Top with cheese, anchovies and olives.

4. Cook on Combination: GRILL 1 + WARM power for 5 - 7 mins. or until cheese has melted and is beginning to brown.

Page 100

Ingredients

225 g (8 oz) shortcrust pastry 1 medium onion, chopped 15 ml (1 tbsp) oil 6 streaky bacon rashers, or 100 g (4 oz) ham cut into strips 2 eggs 150 ml (

pt) single cream salt and pepper to taste 50 g (2 oz) cheddar cheese, grated

Quiche Lorraine Serves 4

Dish: 23 cm (9") metal tin Oven Accessory: glass turntable + metal tray

1. Roll out the pastry and use to line the flan dish. Prick base of pastry with a fork, chill for 15 mins. Preheat the oven on CONVECTION 210°C and bake the case blind for 20 mins. or until cooked.

2. Place the onion, oil and bacon in a small dish. Cover and cook on HIGH power for 4 mins. or until onion is soft. Drain and place in bottom of flan case.

3. Beat the eggs, cream, salt and pepper and pour over the bacon. Sprinkle with cheese. Cook on Combination: CONVECTION 190°C + WARM power for 20-25 mins. or until just set and browned.

Ingredients

25 g (1 oz) butter 25 ml (1

tbsp) flour

150 ml (

pt) milk 3 eggs, separated salt and pepper 75 g (3 oz) cheese, grated

Baked Soufflé Serves 4

Dish: 15 cm (6") souffle dish Oven Accessory: glass turntable + metal tray + low rack

1. Melt butter on HIGH power for 30 secs. Stir in flour. Cook on HIGH power for 30 secs.–1 min. Stir in milk gradually, whisk until smooth. Cook on HIGH power for 2 mins. or until thickened. Beat well. Cool.

2. Preheat oven on CONVECTION 180°C

3. Add egg yolks one at a time. Season and mix in cheese.

4. Whisk the egg whites until stiff and fold into cheese mixture.

5. Cook on CONVECTION 180°C for 20-30 mins. until risen and brown.

Variations: Add to egg mixture before folding in egg whites:

1. 75 g (3 oz) cooked ham

2. 50 g (2 oz) mushrooms

3. 75 g (3 oz) smoked salmon, finely sliced.

CHEESE AND EGG DISHES

Panasonic NN-A775SBBPQ, NN-A755WBBPQ, NN-A725MBBPQ User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual