Panasonic NN-A554, NN-A514, NN-A524, NN-A574 User Manual

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Page 1

CHAOS

NN-A554 NN-A524 NN-A574 NN-A514

DEFROST

Microwave

Cookery Book

& Operating Instructions

Page 2

Standard Conversion Chart

Weight

oz – 15g

1oz – 25g

2oz – 50g

3oz – 75g

4oz – 100g

5oz – 150g

6oz – 175g

7oz – 200g

8oz – 225g

9oz – 250g

10oz – 275g

11oz – 300g

12oz – 350g

13oz – 375g

14oz – 400g

15oz – 425g

1lb/16oz – 450g

Capacity

tsp – 3ml

1tsp – 5ml

1tbsp – 15ml

pt – 150ml

pt – 300ml

pt – 450ml

1pt – 600ml

pt – 1 litre

When using recipes in this book always follow metric or imperial measurements. Do not combine the two. In some recipes the conversions are not a direct equivalent due to recipe result.

Important Notice

Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. Your oven is rated ‘E’, which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 4955 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time.

Failure to follow the instructions given in this Cookbook and Operating Instructions, may affect the recipe result and in some instances may be dangerous.

1000W

The IEC (60705) power output (watts)

The heating category for small packs of food

Microwave symbol

☎

COOKERY ADVICE LINE 01344 862108 Customer Care Centre 08705 357357

Selected Spares and Accessories:

Order direct on line at www.panasonic.co.uk or by telephoning the Customer Care Centre number above.

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Welcome to Panasonic Microwave Cooking

Thank you for purchasing a Panasonic Microwave Oven. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time.

This microwave oven has the benefit of the Inverter System inside. The new unique technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven. It also means that you benefit from having more space inside your oven, without taking up more room on your work surface.

Microwaves leave most foods tastier and leave you with less washing up, but don’t expect to become a perfect microwave cook overnight – some of the methods are very different to those used in conventional cooking.

We hope you enjoy using your new oven but should you require any further help or explanation, phone our

☎

COOKERY ADVICE LINE 01344 862108

or write to the address below.

The Microwave Test & Development Kitchen Panasonic Consumer Electronics U.K. Willoughby Road Bracknell Berks RG12 8FP

or e-mail test.kitchen@panasonic.co.uk

When writing, be sure to state your model number and daytime telephone number.

CONTENTS

Safety Information 2 Unpacking your oven 3 Placement of oven 3 Caution 4 Before Using your oven 4 Care and Cleaning 5 Maintanance 6 Parts of your oven 7-8 Important Information 9-11 Microwaving Principles 12-13 General Guidelines 14-16 Containers to use 17-19 Control Panels 20 Operating Instructions 21-46

• Microwaving/defrosting 22-29

• Grilling 30-31

• Convection cooking 32-33

• Combination Cooking 34-41 Auto Weight Programs - 42-46

Cooking and Reheating Guidelines 47-48 Reheating Charts 49-55 Cooking Charts 56-67 Adapting Recipes 68

RECIPES

Soups and Starters 69-71 Fish 72-75 Meat and Poultry 76-85 Pasta, Rice & Beans 86-88 Cheese and Egg Dishes 89-91 Vegetables/Vegetarian 92-97 Sauces 98-99 Pastry 100-102 Desserts 103-105 Baking 106-108 Preserves 109-110 Questions and answers 111 Technical specification 112

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This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362. Check for the ASTA mark or the BSI mark on the body of the fuse.

IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY AND AN APPROPRIATE ONE FITTED. THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET.

If a new plug is to be fitted, please observe the wiring code as shown opposite. If in any doubt, please consult a qualified electrician (For U.K. Models only).

WARNING: THIS APPLIANCE MUST BE EARTHED.

IMPORTANT: The wires in this mains lead

are coloured in accordance with the following code: Green-and-yellow: Earth, Blue: Neutral, Brown: Live.

As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is coloured GREEN-ANDYELLOW must be connected to the terminal in the plug which is marked with the letter E or by the Earth symbol or coloured GREEN or GREEN-AND-YELLOW.

The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED.

When this oven is installed it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.

Do not immerse cord, plug or oven in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of table or work top. Do not plug your oven in via an extension cable as this can be dangerous. It is important to plug the oven directly into a wall socket.

The back of the appliance heats up during use. Do not allow the cord to be in contact with the back of the appliance or cabinet surface.

Important safety instructions

please read carefully and keep for future reference

If the fuse cover is detachable, never use the plug with the cover omitted. If a replacement fuse cover is required, ensure it is the same colour as that visible on the pin face of the plug. A replacement fuse cover can be purchased from your local Panasonic Dealer.

HOW TO REPLACE THE FUSE

Open the fuse compartment with a screwdriver and replace the fuse.

Voltage & Power

The voltage used must be the same as specified on this microwave oven. Using a higher voltage than that which is specified is dangerous and may result in a fire or other type of accident causing damage.

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1. Examine Your Oven

Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. Do NOT install if unit is damaged.

2. Guarantee

Your receipt is your guarantee, please keep safely.

3. Cord

If the supply cord of this appliance is damaged, it must be replaced by the manufacturer or it’s service agent or a similarly qualified person in order to avoid a hazard.

N.B. The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

Unpacking your oven

1. This oven is intended for counter-top use only. It is not intended for built-in use or for use inside a cupboard.

2. Oven must be placed on a flat, stable surface 850mm above floor level. For proper operation, the oven must have sufficient air flow, i.e. 5cm/2" at one side, the other being open; 15cm/6" clear over the top; 10cm/4" at the rear.

3. Do not place the microwave oven on a shelf directly above a gas or electric hob. This may be a safety hazard and the oven may be damaged.

4. Do not block air vents on the rear and bottom or top of the cabinet. Do not place any articles on the top of the oven over the vents. If air vents are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable with blank display until it has cooled.

5. Do not use outdoors.

Placement of your oven

✗

open

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1. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during CONVECTION, COMBINATION and GRILLING, take care when opening or closing the door and when inserting or removing food and accessories.

2. The oven has two heaters situated in the top of the oven. After using either the GRILL, CONVECTION or COMBINATION functions, the inside surfaces of the oven will be very hot. Care should be taken to avoid touching any of the inside surfaces near the heating elements inside the oven. N.B. After cooking by these modes, the oven accessories will be very hot.

3. In the case of electronic failure, the oven can only be turned off at wall socket.

4. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Ensure that children do not touch the hot outer casing after operation of the oven.

5. Storage of Accessories

Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on.

6. Before Use

Before using CONVECTION, COMBINATION or GRILL function for the first time operate the oven without food and accessories (including glass turntable and roller ring) on GRILL 1 for 5 mins. This will allow the oil that is used for rust protection to be burned off. This is the only time that the oven is operated empty.

CAUTION: All inside surfaces of the oven will be hot.

DO NOT OPERATE THE OVEN EMPTY.

(Apart from in point 6 above). The appliance must not be operated by MICROWAVE or COMBINATION WITHOUT FOOD IN THE OVEN. Operation when empty will damage the appliance.

Before using your oven

1. Hot Surfaces

Exterior oven surfaces, including air vents on the cabinet and the oven door, will get hot during CONVECTION, COMBINATION and GRILLING. Use care when opening or closing door and when inserting or removing food and accessories. The oven has a heater situated in the top of the oven. After using the CONVECTION, COMBINATION and GRILL functions the roof and walls will be very hot.

2. Children should be kept away from the

oven at all times and should only be allowed to operate the oven under supervision. Ensure that children do not touch the hot outer casing after operation of the oven.

Caution: Hot surfaces

✗

Page 7

1. Switch the oven off before cleaning and unplug at socket if possible.

2. Keep the inside of the oven, door seals and door seal areas clean

. When food

splatters or spilled liquids adhere to oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasives is not recommended.

3. After using CONVECTION, GRILL

or COMBINATION cooking the walls of the oven

should be cleaned with a soft cloth squeezed in soapy water. Particular care should be taken to keep the window area clean particularly after cooking by CONVECTION, GRILL or COMBINATION. Stubborn spots inside the oven can be removed by using a small amount of branded conventional oven-cleaner sprayed onto a soft damp cloth. Wipe onto problem spots, leave for recommended time and then wipe off. Avoid the microwave feed guide area and the door. DO NOT SPRAY DIRECTLY INSIDE THE OVEN.

4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they may scratch the surface, which may result in shattering of the glass.

5. The outside oven surface

should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

6. If the control panel

becomes dirty, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on the Control Panel. When cleaning the Control Panel, leave the oven door open to prevent the oven from accidentally turning on. After cleaning touch STOP/CANCEL Pad to clear display window.

7. Keep air vents

clear at all times. Check that no dust or other material is blocking any of the air vents on the top, bottom or rear of the oven. If air vents become blocked this could cause overheating which would affect the operation of the oven.

8. If steam accumulates

inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit or microwave leakage.

9. It is occasionally necessary to remove the glass turntable

for cleaning. Wash the turntable

in warm soapy water. Do not place in the dishwasher.

10. The roller ring and oven cavity floor

should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven, particularly the turntable spindle and the area surrounding this, with mild detergent and hot water then dry with a clean cloth. The roller ring may be washed in mild soapy water. Cooking vapours collect during repeated use but in no way affect the bottom surface or the roller ring wheels. After removing the roller ring from cavity floor for cleaning, be sure to replace it in the proper position.

11. When GRILLING or cooking by COMBINA

TION or CONVECTION some foods may

splatter grease onto the oven walls. If the oven is not cleaned to eliminate this grease, it can accumulate and cause the oven to ‘SMOKE’ during use. These marks will be more difficult to clean later.

11. A steam cleaner is not to be used for cleaning.

Care & Cleaning of your Microwave Oven - IMPORTANT

It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

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1. Service

WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (Customer Care Centre on 08705 357357 can recommend an engineer). It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

2. Door Seals

Do not attempt to tamper with or make any adjustments or repairs to door, control panel housing, safety interlock switches or any other part of the oven. Do not remove outer panel from oven. The door seals and door seal areas should always be kept clean – use a damp cloth.

3. Oven Light

The oven lamp must be replaced by a service technician trained by the manufacturer. DO NOT attempt to remove the outer casing from the oven.

4. Selected Spares and Accessories

These may be ordered direct; on line at www.panasonic.co.uk or by telephoning the Customer Care Centre 08705 357357. Most major credit and debit cards accepted. Ensure you quote the correct model number.

Maintenance of your oven

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1. Do not operate the oven without the Roller Ring and Glass Turntable in place.

2. Only use the Glass Turntable specifically designed for this oven. Do not substitute with any other Glass Turntable.

3. If Glass Turntable is hot, allow to cool before cleaning or placing in water.

4. Do not cook directly on Glass Turntable. Always place food in a microwave safe dish. The only exception to this is when cooking Jacket Potatoes on microwave only.

5. If food or utensil on Glass Turntable touches oven walls, causing the turntable to stop moving, it will automatically rotate in the opposite direction. This is normal. Open oven door, reposition the food and restart.

6. The Glass Turntable can rotate in either direction. The maximum weight that can be placed on the turntable is 4kg (8lb 14oz) (this includes total weight of food and dish.)

7. While cooking by MICROWAVE or COMBINATION, turntable may vibrate. This will not affect cooking performance.

8. The metal accessories provided must ONLY be used as directed for GRILLING, CONVECTION and COMBINATION cooking. Never use them on MICROWAVE only. Do not use if operating the oven with less than 200g (7oz) of food on a manual COMBINATION program. FAILURE TO USE ACCESSORIES CORRECTLY COULD DAMAGE YOUR OVEN.

9. Arcing may occur if the incorrect weight of food is used, a metal container has been used incorrectly, or the accessories have been damaged. If this occurs, stop the machine immediately. You can continue to cook by GRILL OR CONVECTION ONLY.

10. Always refer to instructions for correct accessories to use on all programs. The glass turntable and roller ring are the only accessories used for MICROWAVE Cooking. For CONVECTION and COMBINATION cooking the metal tray must ALWAYS be in place on the glass turntable.

Parts of Your Oven

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Glass Turntable

The glass turntable and roller ring are the only

accessories used for Microwave Cooking.

Door Safety Lock System

Wire Rack

Metal Tray

Control Panel

Identification Plate

Roller Ring

1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.

2. The Roller Ring must always be used together with the Glass Turntable for cooking.

Door Release Pad

Push to open the door. Opening the door during cooking will stop the cooking process without cancelling the program. Cooking resumes as soon as the door is closed and Start is pressed. The oven light will turn on and stay on whenever the door is opened.

Door Safety Lock System

Heating Elements

Microwave Feed Guide

See-through Oven Window

External Air Vents

Parts of Your Oven

Page 11

Safety

If smoke or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in order to stifle any flames.

Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel.

Short Cooking Times

As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food.

Cooking times given in the cookbook are approximate. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors.

It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

Important.

If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

1. Small Quantities of Food.

Take care when heating small quantities of food as these can easily burn, dry out or catch fire if cooked too long. Always set short cooking times and check the food frequently.

NEVER OPERATE THE OVEN WITHOUT FOOD INSIDE ON MICROWAVE OR COMBINATION.

2. Foods Low in Moisture.

Take care when heating foods low in moisture, e.g. bread items, chocolate, popcorn, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long.

3. Christmas Pudding.

Christmas puddings and other foods high in fats or sugar, e.g. jam, mince pies, must not be over heated. These foods must never be left unattended as with over cooking these foods can ignite.

4. Boiled Eggs.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

5. Foods with Skins.

Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting.

Important Information – Read Carefully

Page 12

6. Liquids.

Liquids and other foods must not be heated in sealed containers since they are liable to explode. When heating liquids, eg soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

a) Avoid using straight-sided containers with narrow necks.

b) Do not overheat.

c) Stir the liquid before placing the container in the oven and again halfway through the

heating time.

d) After heating, allow to stand in the oven for a short time, stirring again before carefully

removing the container.

e) Microwave heating of beverages can result in delayed eruptive boiling, therefore care

should be taken when handling the container.

7. Lids.

Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you don’t then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.

8. Deep Fat Frying.

Do not attempt to deep fat fry in your oven.

9. Meat Thermometer.

Use a meat thermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving.

10. Paper, Plastic.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Do not use wire twist-ties with roasting bags as arcing will occur.

Do not use re-cycled paper products, e.g. Kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fires when used.

11. Reheating.

It is essential that reheated food is served “piping hot”.

Remove the food from the oven and check that it is “piping hot”, i.e. steam is being emitted from all parts and any sauce is bubbling. (If you wish you may choose to check the food has reached 72˚C with a food thermometer – but remember do not use this thermometer inside the microwave.)

For foods that cannot be stirred, e.g. lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturer’s packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating.

Important Information – Read Carefully

Page 13

12. Standing Time.

Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, i.e. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots.

13. Keeping Your Oven Clean.

It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the interior. Pay particular attention to the door seal area and also the areas around the microwave feed guide situated on the right hand side of the cavity wall. The oven should be unplugged when cleaning.

14. Grilling.

The oven will only operate on the GRILL function with the door closed.

15. Fan Motor Operation.

After using the microwave oven, the fan motor may operate to cool the electric components. This is normal and you can take out food even though the fan motor operates. You can continue using the oven during this time.

16. Containers.

Before use check that utensils/containers are suitable for use in microwave ovens.

17. Babies Bottles and Food Jars.

When reheating babies bottles always remove top and teat. Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature. The lid must also be removed from babies food jars, the contents must also be stirred or shaken before the temperature is checked. This should be carried out before consumption in order to avoid burns.

18. Arcing

Arcing may occur if a metal container has been used incorrectly, if the incorrect weight of food is used, or if the accessories have been damaged. Arcing is when blue flashes of light are seen in the microwave oven. If this occurs, stop the machine immediately. If the oven is left unattended and this continues it can damage the machine.

You can continue to cook by GRILL OR CONVECTION ONLY.

19. Maximum weight on turntable

The maximum weight that can be placed on the turntable is 4kg (8lb 14oz) (this includes total weight of food and dish.)

Important Information – Read Carefully

Page 14

Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources.

Manmade sources include radar, radio, television, telecommunication links and car phones.

Microwaving Principles

The microwaves cause the water molecules to vibrate which causes FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 1

⁄

-2 inches (4-5 cm) and as heat spreads through the food

by conduction, just as in a traditional oven, the food cooks from the outside inwards.

In a microwave oven, electricity is converted into microwaves by the MAGNETRON.

REFLECTION

The microwaves bounce off the metal walls and the metal door screen.

TRANSMISSION

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.

HOW MICROWAVES COOK FOOD

13 Amp fused socket

Microwave Water Molecule Absorption Vibration

Page 15

IMPORTANT NOTES

The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even in microwaving, oven gloves are required!

MICROWAVES CANNOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY

Foods Not Suitable for Cooking by Microwave Only

Yorkshire Puddings, Souffles, Double Crust Pastry Pies.

Because these foods rely on dry external heat to cook correctly, do not attempt to cook by microwave.

Foods that require deep fat frying cannot be cooked either.

STANDING TIME

When a microwave oven is switched off, the food will continue to cook by conduction – NOT BY MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly for dense foods i.e. meat, cakes and reheated meals (Refer to page 14).

Boiled Eggs

Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.

Page 16

General Guidelines

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely.

■ MEAT JOINTS – Stand 15 mins. wrapped in aluminium foil.

■ JACKET POTATOES – Stand 5 mins. wrapped in aluminium foil.

■ FISH – Stand 2-5 mins.

■ EGG DISHES – Stand 2-3 mins.

■ PRECOOKED CONVENIENCE FOODS – Stand for 5 mins.

■ PLATED MEALS – Stand for 2-5 mins.

■ VEGETABLES – Boiled potatoes benefit from standing for 1-2 mins.,

however most other types of vegetables can be served immediately.

■ DEFROSTING – It is essential to allow standing time to complete the process. This can vary from 5 mins. e.g. raspberries, to up to 1 hour for a joint of meat.

If food is not cooked after STANDING TIME, return to oven and cook for additional time.

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DISH SIZE

Follow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in a bigger dish cooks and reheats more quickly.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc., will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season. Jacket potatoes are a particular example of this. For this reason cooking times may have to be adjusted throughout the year. Dry ingredients e.g. rice, pasta, can dry out further during storage and cooking times may differ from ingredients freshly purchased.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. However it should be pierced before cooking, to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot. Always purchase cling film that states on the packet “suitable for microwave cooking” and use as a covering only. Do not line dishes with cling film. Do not cover foods when cooking by COMBINATION, CONVECTION or GRILL.

General Guidelines

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SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

COVERING

Cover foods with microwave cling film or a self-fitting lid. Cover fish, vegetables, casseroles, soups. Do not cover sauces, jacket potatoes, pastry items. Please refer to cooking charts and recipes for more information.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

CHECKING FOOD

It is essential that food is checked during and after a recommended cooking time, even if an AUTO PROGRAM has been used (just as you would check food cooked in a conventional oven). Return the food to the oven for further cooking if necessary.

CLEANING

As microwaves work on food particles, keep your oven clean at all times. Stubborn spots of food can be removed by using a branded oven cleaner, sprayed onto a soft cloth, always wipe the oven dry after cleaning. Avoid any plastic parts and door area.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are to the outside.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

TURNING AND STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

General Guidelines

Page 19

Containers to use

1. Fill a microwave safe measuring jug with 300ml (

⁄

pt) cold water.

2. Place it on the turntable alongside the dish to be tested. If the dish you are testing is a large dish, then stand the measuring jug on top of the empty dish.

3. Heat on HIGH power for 1 minute.

Result

If the dish is suitable for microwaving, it will remain cool, whilst the water in the jug will begin to feel warm. If the testing dish feels warm, do not use as it is obviously absorbing microwave energy.

N.B. This test does not apply to plastic or metal based containers e.g. Le Creuset

style dishes, which should not be used as they are cast iron covered with enamel.

Choosing the correct container is a very important factor in deciding the success or failure of your cooking.

Testing Dishes for Suitability - For Microwave Cooking Only.

OVEN GLASS

Everyday glass that is heat resistant e.g. Pyrex®, is ideal for Microwave, Convection or Combination cooking. DO NOT USE FOR GRILLING. Do not use delicate glass or lead crystal which may crack or arc.

CHINA

AND CERAMIC

Everyday glazed china, porcelain or ceramic plates, bowls, mugs and cups can be used if they are heat resistant. Fine bone china should only be used for reheating for short periods. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt. If dishes are heat resistant they may be used on Convection and Combination but not directly under the Grill.

QUICK CHECK GUIDE TO COOKING UTENSILS

When unsure that a cooking container is suitable for use in your microwave, check by the following test:

Page 20

POTTERY, EARTHENWARE, STONEWARE

If completely glazed, these dishes are suitable. Do not use if partially glazed or unglazed, since they are able to absorb water which in turn absorbs microwave energy, making the container very hot and slows down the cooking of food.

FOIL/MET

AL CONTAINERS

NEVER ATTEMPT TO COOK IN FOIL OR METAL containers on Microwave only as the microwaves cannot pass through and the food will not heat evenly, it may also damage your oven. You can only reheat in shallow foil containers for short periods of time if the food completely covers the base of the container. Also take care that the containers do not touch the oven walls or door. Foil and metal containers can be used on Grill and Convection modes and may be used with care during certain Combination cooking, as long as they are not damaged or dented.

CLING FILM

Microwave cling film can only be used for covering food that is reheated by microwave. It is also useful for covering food to be cooked, but care should be taken to avoid the film being in direct contact with the food. DO NOT USE ON ANY OTHER COOKING MODE.

ROASTING BAGS

Roasting bags are useful when slit up one side to tent a joint, for roasting by power and time. Do not use the metal twists supplied, when using Microwave or Combination.

ALUMINIUM FOIL

Small amounts of smooth aluminium foil can be used to SHIELD joints of meat during defrosting and cooking by Microwave, as the microwaves cannot pass through the foil, this prevents the parts shielded from overcooking or overdefrosting. Take care that the foil does not touch the sides or roof of the oven, as this may cause arcing and damage your oven. Aluminium foil can be used for Convection cooking.

Page 21

PLASTIC

Many plastic containers are designed for microwave use, but do not use for cooking foods high in sugar or fat or for foods that require long cooking times e.g. brown rice.

Only use Tupperware

containers if they are designed for microwave use. Do not use Melamine. Never cook in margarine cartons or yoghurt pots, as these will melt with the heat from the food. If heatproof they can be used for Convection or Combination cooking. DO NOT USE UNDER THE GRILL.

APER

Plain white absorbent kitchen paper (kitchen towel) can only be used for microwave cooking e.g. covering blind pastry cases and for covering bacon to prevent splattering. ONLY USE FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF KITCHEN TOWEL. ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH.

Avoid kitchen paper containing manmade fibres. If you are using branded re-cycled kitchen towel, check first that it is recommended for microwave use. Do not use waxed or plastic coated cups or plates as the finish may melt. Greaseproof paper can be used to line the base of dishes and to cover fatty foods e.g. bacon rashers, to stop splattering. White paper plates can be used for SHORT REHEATING TIMES, on Microwave only.

WICKER, WOOD, STRA

W BASKETS

Dishes will crack and could ignite. Do not use wooden dishes in your microwave. DO NOT USE ON ANY COOKING MODE.

✘

✔

✘

Page 22

AUTO REHEAT

NN-A554W

1 2

Curry

Chinese

Pizza

down

Delay/

Stand

Clock

Stop/Cancel

Start

Convection

Grill 1-2-3

h min

min sec

110

AUTO COOK

Potato Products

Jacket Potatoes

5 6

Fish Veg

3 4

Pasta

Casserole

Combination

Micro Power

Chicken

Control Panel

NN-A554/NN-A524/NN-A574/NN-A514*

(1) Display Window (2) Time Pads (3) Auto Weight Microwave

Programs

(4) Auto Weight Combination

Programs

(5) Auto Weight Defrost Programs

(Chaos Defrost)

(6) Microwave Power Pad (7) Grill Pad (8) Convection Pad (9) Combination Pad (10) Delay/Stand Pad:

This can be used to delay a cooking program for up to 9 hrs 99 mins., or used to time or for standing (noncooking) time.

(11) Clock Pad:

Refer to page 22 for setting the clock.

(12) lb/oz Conversion Pad (13) Weight Selection Pads (14) Stop/Cancel Pad:

Before Cooking:

one press clears your instructions.

During Cooking:

one press temporarily stops the cooking program. Another press cancels all your instructions and the time of day will appear in the display.

(15) Start Pad:

Press to start operating the oven. If during cooking the door is opened or Stop/Cancel Pad is pressed once, Start Pad has to be pressed again to continue cooking.

(1)

(2)

(14)

(11)

(12)

(13)

(15)

(6)

(7)

(8)

(9)

(5)

(10)

(3)

(4)

Beep Sound:

A beep sounds when a pad is pressed. If this beep does not sound, the setting is incorrect. When the oven changes from one function to another, two beeps sound. After completion of cooking, five beeps sound.

* The design of your control panel may vary from the panel displayed (depending on colour), but the words on the pads will be the same.

Page 23

NN-A554/NN-A524/ NN-A574/NN-A514*

Let’s Start to Use your Oven

1 Plug in

Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions.

2 Press Clock Pad

Set clock as a 12hr clock. Set time using time pads. Press clock pad again. (See page 22 for details).

Press Grill Pad

( will appear in

the display window with the grill setting)

(This procedure is to burn off the oil used for rust protection in the oven.) Press once for Grill 1 (High). Remove all accessories from the oven.

Press Time Pad

Press 1 min pad until 5 minutes is displayed in the window.

Press Start Pad

The time will be displayed in the window and count down. The oven will beep at the end of the program. The oven is now ready to use. Caution: Heating elements and oven will be hot.

6 Demonstration Mode

This is to enable you to experiment setting various programs. (The letter D will always appear in the display window. This is to confirm that there is no microwave power produced and it is safe to use the oven without any food). To select this mode press the clock pad three times. “Demo mode press any key” will appear. To cancel press the clock pad a further three times.

7 Child Lock

To operate the child lock facility press the Start pad three times, this will deactivate the microwave. “Lock” will appear in the display and none of the controls will operate. To clear child lock facility press Stop/Cancel three times.

* The design of your control panel may vary from the panel displayed (depending on colour), but the words on the pads will be the same.

AUTO REHEAT

NN-A554W

1 2

Curry

Chinese

Pizza

down

Delay/

Stand

Clock

Stop/Cancel

Start

Convection

Grill 1-2-3

h min

min sec

110

AUTO COOK

Potato Products

Jacket Potatoes

5 6

Fish Veg

3 4

Pasta

Casserole

Combination

Micro Power

Chicken

Page 24

h min

min sec

110

h min

min sec

110

●

Press Clock Pad

“SET TIME” will appear in the display window, and the colon starts to blink.

●

Press Time Pads

Enter time of day by pressing Time Pads e.g. 1.25pm (12hr clock).

●

Press Clock Pad

Colon stops blinking. Time of day is now locked into the display.

Press once

● Select Cooking Time

● Press this pad until the

power you require appears in the display window. The microwave symbol will also appear.

Setting the Clock

Microwave Cooking and Defrosting

There are 6 different microwave power levels available.

Selecting Microwave Power Level

N.B.

1. To reset time of day, repeat step 1 through to step 3.

2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.

3. This is a 12 hour clock.

Clock

Press five times

Press twice

Inoperable

Power

Press Level Wattage

once High 1000 W twice Defrost 270 W 3 times Medium 600 W 4 times Low 440 W 5 times Simmer 250 W 6 times Warm 100 W

CAUTION: The oven will automatically work on HIGH microwave power if a cooking time is entered without the power level previously being selected.

N.B.

1. Maximum time that can be set on HIGH power is 30 min.

2. On all Power Levels, except HIGH power, the maximum time that can be set is 99 minutes, 90 seconds. The 1h pad is inoperable.

Example of how to set 1.25pm.

Micro Power

Start

Clock

● Press Start.

Page 25

Microwave Cooking and Defrosting

ACCESSORY TO USE:

When using your oven on MICROWAVE only, the glass turntable provided must always be in position. DO NOT attempt to use microwave only with any metal accessory in the oven.

DO NOT place food directly onto the turntable except in the case of Jacket Potatoes cooked by MICROWAVE only.

Foods reheated or cooked by MICROWAVE only are normally covered with a lid or cling film, unless otherwise stated.

Two Stage Cooking:

e.g. High power 10 minutes followed by Simmer power 20 minutes; Select High power and program 10 minutes then select second power (Simmer) with second cooking time (20 minutes) then press Start.

Three Stage Cooking:

e.g. High power 5 minutes, Delay 5 minutes, High power 2 minutes; Select first Power level and cooking time, then press DELAY and time, then select final power level and final cooking time. Then press Start.

• Select the desired

program by pressing pad once, twice or three times. The microwave and defrost symbols will also appear.

• Press to select g or lb and oz.

• Enter the weight by pressing the Up & Down pads. The “up” pad will start with the minimum weight for each food.

• Press Start.

Auto Weight Defrost - Chaos Defrost

With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight can be programmed in pounds and ounces or grams. The weight starts from the minimum weight for each category.

Start

down

Program Weight Range Suitable Foods

1 Bread 100 - 900g (4oz - 2lb) Bread and rolls. Turn at beep.

2 Meat Items

200 - 1200g (7oz - 2lb 10oz)

Small pieces of meat, minced meat, chicken portions, steaks, chops. Turn at beeps.

3 Meat Joints

400 - 2500g (14oz - 5lb 8oz)

Whole chicken, meat joints. Turn at beeps and shield.

Page 26

This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.

The CHAOS defrost pad should be pressed to select the correct category and then enter in the weight of the food in grams or pounds and ounces using the appropriate pads (See page 23).

Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a rack. Chops, chicken portions and slices of bread should be placed in a single layer. It is not necessary to cover the foods.

The CHAOS Theory principle is used in Auto Weight defrost programs to give you a quick and more even defrost.

The CHAOS system uses a random sequence of pulsing microwave energy which speeds up the defrosting process.

During the program the oven will beep to remind you to check the food.

IT IS ESSENTIAL THAT YOU TURN AND STIR THE FOOD FREQUENTLY AND SHIELD IF NECESSARY (See below and page 25).

On hearing the first beep you should TURN and SHIELD (if possible). On the second beep you should turn the food or break it up.

Auto Weight Defrost Programs

1st Beep

Turn or Shield

2nd Beep

Turn or break up

Page 27

1 Check foods during defrosting.

Foods vary in their defrosting speed.

2 It is not necessary to

cover the food.

3 Always turn or stir the

food especially when the oven “beeps’’. Shield if necessary (see point 5).

4 Minced meat/chops/chicken

portions should be broken up or separated as soon as possible and placed in a single layer.

5 Shielding prevents food cooking.

It is essential when defrosting chickens and joints of meat. The outside thaws out first, so protect wings/breast/fat with smooth pieces of aluminium foil secured with cocktail sticks.

6 Allow standing time so

that the centre of the food thaws out. (minimum 1 hour for joints of meat and whole chickens)

CATEGORY 1 BREAD The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of

bread which are required for immediate use. Small items may feel warm immediately after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake.

CATEGORY 2 MEAT ITEMS (MINCE/CHOPS/CHICKEN PORTIONS) It is necessary for mince to be broken up frequently during defrosting and this is best

carried out in a large shallow dish. Chops and chicken portions should be arranged in a single layer and turned frequently.

CATEGORY 3 MEAT JOINTS/WHOLE CHICKENS Meat joints and chickens will require shielding during defrosting especially if they are

particularly fatty pieces. This is to prevent over defrosting on the outside edges. Smooth foil secured with cocktail sticks should be used. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Back fat of joints, legs, wings and breast bones need shielding (see photograph on page 24). Standing time of at least 1 hour should be allowed (rolled joints may require longer) before cooking to ensure the centre is fully defrosted.

IPS

Defrosting Guidelines

Auto Weight Defrost Programs

Page 28

By selecting the DEFROST power level from the microwave power pad, and setting a time, you can defrost food in your microwave. The biggest challenge is getting the inside defrosted before the outside starts to cook.

For this reason a defrost program alternates between a defrost power and a standing time. The name for this type of defrost is cyclic and during the

standing stages there is not any microwave power in the oven, although the light will remain on and the turntable will turn. The automatic stand times ensure a more even defrost but it is still necessary to allow for standing time before use. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one.

Defrosting Using Defrost Power & Time

Turn dense foods and meat 2/3 times during defrosting.

Separate chops and small items e.g. bread slices where possible.

Chickens and joints of meat will require shielding during defrosting.

Break up small items e.g. minced meat, frequently during defrosting.

Page 29

Meat Defrosting Time Method Standing Time

Beef/Lamb/ 14-16 mins. Place in a suitable dish or on an upturned 60 mins.

Pork Joint 450g (1lb) saucer or use a rack. Turn 3-4 times. Shield.

Minced Beef 12 mins. Place in a suitable dish. 15 mins.

450g (1lb) Break up and turn 3-4 times.

Chops 10 mins. Place in a suitable dish in a single layer. 15 mins.

450g (1lb) Turn twice. Shield if necessary.

Sausages 12 mins. Place in a suitable dish in a single layer. 15 mins.

450g (1lb) Turn twice. Shield if necessary.

Bacon 6-7 mins. Place in a suitable dish in a single layer. 10 mins.

450g (1lb) Turn twice. Shield if necessary.

Stewing Steak 12 mins. Place in a suitable dish. 15 mins.

450g (1lb) Break up frequently.

Chicken 13 mins. Place in a suitable dish on an upturned saucer 60 mins.

450g (1lb) or use a rack. Turn 3-4 times. Shield.

Chicken Portions 10-12 mins. Place in a suitable dish in a single layer. 30 mins.

450g (1lb) Turn twice. Shield if necessary.

Defrosting Foods Using Defrost Power & Time

The times given below are a guideline only. Always check the progress of the food by opening the oven door and then

re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.

Page 30

Fish

Whole 9-10 mins. Place in a suitable dish. 15 mins.

450g (1lb) Turn twice. Shield.

Fillets/Steak 7-8 mins. Place in a suitable dish. 15 mins.

450g (1lb) Turn twice, separate if necessary.

Prawns 6-7 mins. Place in a suitable dish. 10 mins.

450g (1lb) Stir twice during defrosting.

General

Bread Sliced 5 mins. Place on the turntable. 10 mins.

400g (14oz) Separate and rearrange during defrosting.

Slice of bread 30 sec. Place on the turntable on 1-2 mins.

30g (1oz) a piece of kitchen paper.

Pastry 5

mins. Place on a plate. 10-15 mins.

450g (1lb) Turn over half way.

Soft Fruit 6-7 mins. Place in a suitable dish. 10 mins.

450g (1lb) Stir twice during defrosting.

Defrosting Foods Using Defrost Power & Time

Page 31

Using the Delay/Stand Feature

The Delay/Stand Pad is used as a timing pad either before, during or after a cooking program. When the Delay/Stand Pad is selected with a time, there is no microwave power in the oven during this time.

1. To Set a Standing Time:

●

Press the Delay

Pad

●

Set Delay time (max 9hrs 99mins) (10 sec. pad is inoperable). An “H” will appear in the display to denote hours.

●

Set the complete cooking program, by entering cooking option and time required.

●

Press Start Pad. Delayed time will count down then the cooking program will start.

●

Set the desired Cooking Program, by selecting cooking option and time required.

●

Then Press the Stand Pad.

●

Set desired standing time (max 9hrs 99mins) (10 sec. pad is inoperable). An “H” will appear in the display to denote hours.

●

Press Start Pad. Cooking program will commence after which the standing time will count down.

2. To Set a Delay Start:

1. If the oven door is opened during the stand or delay time, the time in the display window will continue to count down.

2. Delay Start cannot be used before an Auto Program.

Cooking Program

Time

Cooking Program

Time

inoperable

Start

Delay/

Stand

Start

h min

min sec

110

Delay/ Stand

h min

min sec

110

Page 32

Grilling

• Select Grill power.

Press once for Grill 1 (High), twice for Grill 2 (Medium) or three times for Grill 3 (Low). The grill symbol will also appear.

• Press Time pads to enter

cooking time. Maximum time is 99 mins., 90 secs. 1 h pad is inoperable.

• Press Start.

The cooking program will start and the time in the display will count down.

CAUTIONS:

The oven will automatically work on HIGH microwave power if a cooking time is entered without the Grill level previously being selected.

THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES.

The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e.g. chops, sausages, steak, toast, oven chips etc.

DO NOT PREHEAT THE GRILL BEFORE USE.

The metal tray must be on the glass turntable when using.

Inoperable

NOTE: The Grill will only operate with the oven door closed, and there is no microwave power on the GRILL only program.

When using the grill to cook foods, the cooking times will be similar to traditional grilling. Most foods will require turning halfway through the cooking time (see section on oven accessories page 31).

The Grill has three variable settings, Grill 1 (High), Grill 2 (Medium) and Grill 3 (Low). Grill 1 will be the hottest.

RILLING TIMES

Grill 1-2-3

h min

min sec

110

Start

Page 33

Place food on Wire Rack on the Metal Tray on the Turntable.

The Wire Rack will allow fat to drip through into the Metal Tray to reduce excess splatter and smoke when grilling steaks, chops and other fatty foods.

Most foods require turning halfway during cooking. When turning food, open oven door and CAREFULLY remove the Metal Tray and Wire Rack by holding the accessories firmly.

Use oven gloves when removing accessories as they will be very hot, and so will the roof and walls of the oven.

After turning, return food to the oven, close door and press START. The oven will continue to count down the remaining cooking time. It is quite safe to open the oven door at any time to check the progress of the food as it is grilling.

If grilling fish or small items, place the Metal Tray on top of the Wire Rack.

Grilling

When grilling foods the Glass Turntable should be in position, with the Metal Tray and the Wire Rack on top.

OVEN ACCESSORIES TO USE

1. There is no microwave power on the GRILL only program.

2. Use the accessories provided, as explained above.

3. The Grill will only operate with the oven door closed.

4. Most meat items e.g. bacon, sausages, chops can be cooked on the hottest setting GRILL 1. This setting is also suitable for toasting bread, muffins and teacakes etc.

5. GRILL 2 and GRILL 3 are used for more delicate foods or those that require a longer grill time e.g. fish or chicken portions.

6. DO NOT PREHEAT THE GRILL.

7. NEVER COVER THE FOOD WHEN GRILLING.

8. ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER GRILLING AS THE OVEN AND ACCESSORIES WILL BE VERY HOT.

9. After Grilling it is important that the Grill accessories are removed for cleaning before reuse and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. DO NOT PUT ACCESSORIES IN DISH WASHER.

GUIDELINES

Page 34

Convection Cooking

In convection mode the grill in the top of the oven will be on, as this generates the heat which is then distributed by the fan.

When using the oven just on CONVECTION, there is NO MICROWAVE POWER. We recommend to check food frequently on convection cooking, as it way be

necessary to cover with foil to avoid over browning.* For best results always place food in a preheated oven. The Metal Tray must be on

the Glass Turntable when preheating.

●

Press to select oven temperature. The oven starts at 150 °C and then for each press the temperature will count up in 10 °C stages to 220 °C, then to, 100 °C, 110 °C etc. The convection symbol

will also appear.

●

Press Start to preheat. A “P” will appear in the display window. When the oven is preheated the oven will beep and the “P” will flash. Then open the door and place the food inside.*

●

Press Time Pads

to enter cooking time. Maximum cooking time is 9 hours, 99 minutes. The 10 sec pad is inoperable.

●

Press Start Pad. Note: Check that only the convection symbol is still in the display. If the microwave symbol is displayed this is incorrect and the program should be cancelled. Reselect the convection setting.

Inoperable

* Note: Open the door using the Door Release Pad, because if the Stop/Cancel Pad

is pressed the program may be cancelled. Then if the time was entered the oven would revert to cooking on microwave only.

CAUTIONS:

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the oven temperature previously being selected.

THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES.

The oven will maintain the selected temperature for approximately 30 minutes. If no food has been placed inside the oven or a cooking time set, then it will automatically cancel the cooking program and revert to time of day.

Convection

Start

h min

min sec

110

Page 35

Convection Cooking

When using the convection oven the Glass Turntable and metal tray should be

in position. The food is then placed onto the Metal Tray or wire rack. Follow

your individual recipe guidelines.

Roasting Meat: Glass Turntable, Metal Tray. Baking: Glass Turntable, Metal Tray.

OVEN ACCESSORIES TO USE

When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER,

i.e. the oven is operating as a conventional oven and you can use all your standard

metal baking tins and ovenware.

It is not recommended to cook on more than one level when using the

CONVECTION oven. When cooking 2 trays of buns etc, cook in two batches.

Page 36

Combination Cooking

Your oven has two methods of cooking by Combination.

1. Convection and Microwave

2. Grill and Microwave

COMBINATION cooking is ideal for many foods. The microwave power cooks them quickly, whilst the oven or grill gives the traditional browning and crispness.

All this happens simultaneously resulting in most foods being cooked in

/2-2/3 of the

conventional cooking time.

There is no need to preheat on COMBINATION programs, EXCEPT when cooking

pastry.

It is possible to use smooth seamed metal tins and foil containers on COMBINATION but they must be placed directly onto the Metal Tray on the Glass Turntable. They must not be placed directly onto the Wire Rack, or arcing will occur.

If you experience arcing, which is when you see blue sparks or hear crackling noises, the metal container is unsuitable or you have insufficient food in the oven. You should stop the program immediately and change the container or re-program to CONVECTION only.

To cook successfully by COMBINATION you should always use a minimum of 200 g (7oz) food. Small quantities should be cooked by Convection, or Grill.

Page 37

●

Press Combination pad. The grill and convection symbols will appear and flash.

●

Select first cooking mode. The microwave symbol

will appear.

●

Select microwave power. Options available depend on first cooking mode selected.

●

Press if preheating.* Convection only.

●

Set cooking time. 10 sec. pad

is inoperable.

●

Press Start pad.

CAUTIONS: The oven will automatically work on HIGH microwave power if a cooking time is entered without the power level previously being selected.

Take care to use oven gloves when removing dishes from the oven - especially when turning or stirring foods as the oven walls and roof will be very hot.

Grill 1-2-3

PREHEAT IF NECESSARY

Combination

Micro Power

h min

min sec

110

Start

Convection

* NOTE:

When placing food in the oven after preheating, just open the door using the Door Release Pad, because if STOP/CANCEL Pad is pressed the program may be cancelled. Then, if the time was entered, the oven would revert to cooking on microwave only.

CONTAINERS TO USE

DO NOT use plastic MICROWAVE containers on Combination Programs (unless suitable for combination cooking). Dishes must be able to withstand the heat of the top grill - heatproof glass e.g. Pyrex® or ceramic are ideal. But do not put dishes on Wire Rack directly under the grill, place on Metal Tray.

OVEN ACCESSORIES

When using any Combination cooking program the Glass Turntable should be in position and must have the Metal Tray placed on top, unless otherwise stated.

Combination Cooking

Page 38

Combination 1. Convection and Microwave

This is the most popular combination mode combining convection heat with microwave power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.

It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a better result. For pastry dishes preheat oven to 210°C on Convection so that the oven is hot, and then select the desired Combination program.

• Press Combination Pad. The grill and convection

symbols will appear and flash.

• Press to select oven temperature. The oven starts at 150°C, and then for each press the temperature will count up in 10°C stages to 220°C, then to 100°C, 110°C etc. The grill symbol will disppear and the convection symbol will stop flashing. The microwave symbol appears and starts to flash.

• Press Micro Power Pad to select Microwave setting. HIGH & DEFROST are not available. The microwave symbol will stop flashing.

Inoperable

• Press to enter required cooking time. 10 sec pad is inoperable.

• Press Start Pad.

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the power level previously being selected.

CAUTION:

Start

Combination

Convection

h min

min sec

110

Micro Power

Page 39

Items of food can be placed onto the Wire Rack on the Metal Tray on the Glass Turntable. Heatproof dishes of food should be placed directly onto the Metal Tray on the Glass Turntable.

Joints and portions of meat should be placed on an upturned saucer on the Metal Tray on the Glass Turntable. Alternatively they can be placed in a heatproof dish on the Metal Tray on the Glass Turntable.

Recipes using foil or metal containers e.g. cakes and pastries should be placed directly onto the Metal Tray on Glass Turntable.

OVEN ACCESSORIES TO USE

When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top, unless otherwise stated.

Combination 1. Convection and Microwave

Page 40

Combination 1. Convection and Microwave

• Food is usually cooked UNCOVERED.

• After cooking it is important that the accessories are removed for cleaning before

re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. DO NOT PUT ACCESSORIES IN THE DISHWASHER.

The chart below gives suggestions for Combination programs. For cooking times refer to cooking charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in this mode.

GUIDELINES

CAUTION:

ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.

Foods should always be cooked until browned and piping hot.

Press Combination Pad first, then select CONVECTION temperature.

Lastly, select Microwave Power and set cooking time.

Oven Temperature Microwave Power Use

Nuggets, Sausage Rolls,

220°C WARM Fruit crumble

Meat Pies, Quiche, Frozen Garlic Baguette,

220°C SIMMER Part baked Rolls,

Cottage Pie, Fish Pie.

190°C SIMMER Whole Chicken

160°C SIMMER Joints Beef

160°C LOW Joints Lamb, Pork

160°C WARM Casseroles

Page 41

Combination 2. Grill and Microwave

This Combination mode is suitable for foods which are normally grilled and for reheating small savoury items.

Do not use this program with less than 200 g (7 oz) of food.

It is NOT necessary to preheat when using this Combination mode and

food should always be cooked uncovered.

The Grill will glow on and off during cooking - this is normal.

Grill 1 - HIGH

Grill 2 - MEDIUM

Grill 3 - LOW

• Press Combination Pad. The grill and convection

symbols will appear and

flash.

• Select Grill Power. Press once for Grill 1 (High), twice for Grill 2 (Medium) or three times for Grill 3 (Low). The convection symbol will disappear and the grill symbol will stop flashing. The microwave symbol

appears and starts to

flash.

• Select Microwave Power. Keep pressing this pad until the power you require appears in the display window. Options available depend on Grill Power selected. The microwave symbol will stop flashing.

Inoperable

• Press to enter required cooking time. 10 sec. pad is inoperable.

• Press Start Pad.

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the power level previously being selected.

CAUTION:

Start

Micro Power

Grill 1-2-3

Combination

h min

min sec

110

Page 42

Combination 2. Grill and Microwave

• Food is always cooked UNCOVERED.

• To turn food just press the door release pad, remove the Metal Tray and Wire Rack, turn the food, return to the oven, close the door and press START pad. The oven will continue to countdown the remaining cooking time.

• After Grilling it is important that the Grill accessories are removed for cleaning before reuse and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. DO NOT PUT ACCESSORIES IN THE DISHWASHER.

Food should be placed directly onto the Wire Rack on the Metal Tray. This is then placed on the Glass Turntable.

When cooking fish or small items, food can be placed directly on the metal tray on top of the Wire Rack.

OVEN ACCESSORIES TO USE

When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top, unless otherwise stated.

GUIDELINES

Page 43

CONTAINERS TO USE

We suggest the following options for this Combination mode.

For advice on cooking times refer to cooking charts and recipes in this book. Foods should always be cooked until browned and piping hot.

CAUTION:

ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.

Grill Setting Microwave Power Use

1 MEDIUM Frozen Potato Products

3 SIMMER Reheating Snacks

3 WARM Reheating Small Pastry Items

* NOTE:

Combination 2. Grill and Microwave

Page 44

Auto Weight Cook Programs

• Select the desired Auto Weight program, by

pressing the pad. The pad can be pressed once or twice to select the desired program.

• Press to select grams or pounds and ounces.

Guidelines for Use

The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods described.

1. Only cook foods within the weight ranges described (see table on page 43).

2. Only use the accessories as indicated on pages 44-46.

3. DO NOT cover food unless stated, as programs 7-10 use a Combination of Microwave and Convection and it will prevent the food browning. The heat will also melt any plastic covering.

4. Most foods benefit from a STANDING time after cooking on an Auto Program, to allow heat to continue conducting to the centre.

5. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.

This feature allows you to cook or reheat ten foods by setting the weight only. The oven determines the Microwave power level and/or Combination setting, then the cooking time automatically. Select the category of food and then just enter the weight. The weight can be entered in grams or pounds and ounces.

down

Potatoes

1 2

Curry

Chinese

• Enter the weight by pressing the up and

down pads.

• Press Start.

Start

When you select an automatic program symbols will appear in the display to show the cooking mode that will be used and the accessories that are needed, in addition to the turntable. These are what they mean:-

Microwave

Grill

Convection

Metal tray

Wire rack

Page 45

Minimum/Maximum Weights to use on Auto Weight Programs

Program Minimum Maximum

Curry 300 g (11oz) 900 g (2lb)

Chinese Style 200 g (7oz) 1000 g (2lb 2oz)

Pasta 250 g (9oz) 1500 g (3lb 5oz)

Casserole 300 g (11oz) 900 g (2lb)

Fresh Fish 100 g (4oz) 900 g (2lb)

Fresh Vegetables 100 g (4oz) 900 g (2lb)

Jacket Potatoes 200 g (7oz) 1500 g (3lb 5oz)

Frozen Potato Products 200 g (7oz) 500 g (1lb 2oz)

Whole Chicken 900 g (2lb) 2000 g (4lb 4oz)

Frozen Pizza 100 g (4oz) 500 g (1lb 2oz)

Page 46

1 Curry

3 Pasta

4 Casserole

Auto Weight Cook Programs

Auto Programs must ONLY be used for the foods described below. Programs 1-6 use Microwave power only, Programs 7-10 use a Combination program of Microwave and Convection and/or Grill.

*IMPORTANT NOTE: These programs are not suitable for foods that cannot be stirred

e.g. Lasagne/Shepherds Pie.

= Microwave cooking only = Combination e.g. Convection + Micro power

2 Chinese style

1 2

Curry

Chinese

This program is for reheating a chilled curry convenience meal that can be stirred.* Foods must be in a suitable microwaveable container and have the film pierced. Place on turntable, press the pad once. Enter the weight then press START. Stir halfway. Allow to stand for 1 minute. Ensure that the food is piping hot. Stir the food before serving.

This program is for reheating a chilled chinese style convenience meal.* Foods must be in a suitable microwaveable container and have the film pierced. Press the pad twice. Enter the weight. Press START. Stir halfway. Allow to stand for 1 minute. Ensure food is piping hot. Stir again before serving.

This program is for reheating a chilled pasta convenience meal that can be stirred.* Foods must be in a suitable microwaveable container and have the film pierced. Place on turntable, press the pad once. Enter the weight then press START. Stir halfway. Allow to stand for 1 minute. Ensure that the food is piping hot. Stir the food before serving.

This program is for reheating a chilled casserole convenience meal.* Foods must be in a suitable microwaveable container and have the film pierced. Press the pad twice. Enter the weight. Press START. Stir halfway. Allow to stand for 1 minute. Ensure food is piping hot. Stir again before serving.

3 4

Pasta

Casserole

Page 47

Auto Weight Combination Programs

Auto programs must ONLY be used for the foods described below. Programs 7 to 10 use a combination of Microwave and Convection.

= Microwave Power only = Combination e.g. Convection + Micro Power

To cook jacket potatoes with a crisper drier skin. Choose medium sized potatoes 200-250 g (7-9oz), for best results. Wash and dry potatoes and prick with a fork several times. Place on Metal Tray on Glass Turntable. Press the pad. Enter total weight of potatoes, then press START.

7 Jacket Potatoes

5 Fresh Fish

6 Fresh Vegetables

To cook FRESH fish. Shield the thinner portions. Place in a shallow container on turntable. Add 15 ml (1tbsp) liquid. Cover with pierced cling film or lid. Press the pad once. Enter the weight. Press START.

To cook FRESH vegetables. Place prepared vegetables into a shallow container on turntable. Add 90 ml (6tbsp) of water. Cover with pierced cling film or lid. Press the pad twice. Enter the weight. Press START.

Auto Weight Cook Programs

5 6

Fish/ Veg

5 6

Fish/ Veg

Jacket Potatoes

Page 48

10 Frozen Pizza

For reheating and browning frozen, purchased pizza. Press Pad. Press the start pad to pre-heat the oven. After preheating, beeps sound and ‘P’ will flash in the display. Remove all packaging and place pizza on Wire Rack on Metal Tray on Glass Turntable. Enter weight and press START.

Pizza

Auto Weight Combination Programs

To cook WHOLE FRESH unstuffed chickens. Cook stuffing separately. Press Pad. Press the start pad to pre-heat the oven. After pre-heating, beeps sound and ‘P’ will flash in the display. Place chicken on an upturned saucer on Metal Tray and place on Glass Turntable. Remove wing tips from large chickens. Enter in the weight of the chicken, then press START. Start cooking breast side down and turn

total time,

taking care with hot juices. Stand for 5 minutes.

CAUTION: Hot Fat! Remove accessory with care.

9 Whole Chicken

Chicken

= Microwave Power only = Combination e.g. Convection + Micro Power

To cook FROZEN oven chips and potato products, e.g. Hash Browns, Croquettes, etc,. that are suitable for GRILLING. Press the pad. Press the start pad to pre-heat the oven. After pre-heating, beeps sound and ‘P’ will flash in the display. Spread potato products out on Metal Tray on Wire Rack on Glass Turntable. Enter the weight. Press START. Turn during cooking. For best results cook in a single layer.

8 Frozen Potato Products

NOTE: Potato products vary considerably. We suggest

checking a few minutes before the end of cooking to assess personal browning.

Potato Products

It is necessary to preheat the oven for programs 8-10 (Frozen Potato Products, Whole Chicken, Frozen Pizza). See below for operation. eg.

Chicken

Start

down

Start

• Select the Fresh Whole Chicken Program.

• Press the start pad to pre-heat the oven. Pre-heat with Metal Tray on Glass Turntable.

• After pre-heating, beeps sound and ‘P’ will flash in the display. Place the Whole Chicken in the oven and set weight.

Take care when handling the hot metal tray.

• Press start.

Page 49

Cooking and Reheating Guidelines

Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary.

As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals.

Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls etc.

The charts on pages 49-67 show you the best way to cook or reheat your favourite foods. The best method depends on the type of food.

Remember when cooking or reheating any food that it should be stirred or turned wherever possible. This ensures even cooking or reheating on the outside and in the centre.

When is food reheated?

Food that has been reheated or cooked should be served “piping hot” i.e. steam should be visibly emitted from all parts. As long as good hygiene practices have been followed during the preparation and storage of the food, then cooking or reheating presents no safety risks.

Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout. Even if a manufacturer’s instructions or the times in the cookbook have been followed, it is still important to check the food is heated thoroughly. If in doubt, always return to the oven for further reheating.

If you cannot find the equivalent food in the chart then choose a similar type and size listed and adjust the cooking time if necessary.

PLATED MEALS

Everyone’s appetite varies and reheat times depend on meal contents. Dense items e.g. mashed potato, should be spread out well. If a lot of gravy is added, extra time may be required. Place denser items to the outside of the plate. Between 3-5 mins. on HIGH power will reheat an average portion. If stacking two meals, heat on HIGH power for 6-7 mins. and change the meals over halfway.

CANNED FOODS

Remove foods from can and place in a suitable dish before heating.

SOUPS

Use a bowl and stir before, during and after heating.

CASSEROLES

Stir halfway through and again at the end of heating.

Page 50

MINCE PIES - CAUTION

REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through. Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth.

CHRISTMAS PUDDINGS AND LIQUIDS - CAUTION

Take great care when reheating these items. See Page 9 and 10.

Do not leave unattended.

Do not add extra alcohol.

BABIES’ BOTTLES - CAUTION

Milk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby.

For 7-8 fl.oz. of milk from fridge temperature, remove top and teat. Heat on HIGH power for 25-30 secs.

CHECK CAREFULLY.

For 3 fl.oz. of milk from fridge temperature, remove top and teat. Heat on HIGH power for 10-15 secs.

CHECK CAREFULLY.

N.B. Liquid at top of bottle will be much hotter than at bottom and bottle must be shaken thoroughly.

WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE BABIES’ BOTTLES. If you have a special microwave steriliser we urge extreme caution, due to the low quantity of water involved. It is vital to follow the manufacturers instructions implicitly.

Page 51

1000W

The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc.

HEATING CATEGORY

Your oven is Heating Category E and this is displayed on the

front of your oven door. The information on this label will

assist you in using new instructions on food packs to enable

you to program the best heating time in your oven.

The IEC (60705)

power output (watts)

The heating category for

small packs of food

Microwave symbol

Instructions/Guidelines

BABIES BOTTLES – CAUTION

For 7-8 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 25-30 secs. CHECK CAREFULLY

For 3 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 10-15 secs. CHECK CAREFULLY

N.B. Liquid at the top of the bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly before checking the temperature.

Milk or formula must always be tested carefully before feeding a baby.

BREAD – Pre-cooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.

Place on micro-safe plate on turntable. Do not cover.

Place on heatproof plate on turntable. Do not cover.

Place on micro-safe plate on turntable. Do not cover.

Place on heatproof plate on turntable. Do not cover.

Place on micro-safe plate on turntable. Do not cover.

Place on heatproof plate on turntable. Do not cover.

Place on micro-safe plate on turntable. Do not cover.

Place on heatproof plate on turntable. Do not cover.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time to

Select (approx)

15-20 secs.

2-3 mins.

30-40 secs.

3-5 mins.

15-20 secs.

3-4 mins.

30-40 secs.

4-5 mins.

Power

Level

HIGH power

or GRILL 1

HIGH power

or GRILL 1

HIGH power

or GRILL 1

HIGH power

or GRILL 1

Weight/

Quality

Food

Croissants

Rolls

Reheating Charts

Page 52

Instructions/Guidelines

CANNED BEANS, PASTA

Place in a heatproof bowl on turntable. Cover.

Place in a heatproof bowl on turntable. Cover

Place in a heatproof bowl on turntable. Cover.

CANNED MEAT

Place in a heatproof bowl on turntable. Cover.

CANNED SOUPS

Place in a heatproof bowl on turntable. Cover

Place in a heatproof bowl on turntable. Cover. Stir halfway.

CANNED PUDDINGS

Place in a heatproof bowl on turntable. Cover. Stir halfway.

Place in a heatproof bowl on turntable. Cover.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time to

Select (approx)

2 mins.

3 mins.

5 mins.

2 mins. 30 secs.

4 mins.

2 mins.

3 mins.

3-4 mins.

4 mins.

2 mins. 30 secs.

2 mins.

1 min. 30 secs. to 2 mins.

Power

Level

HIGH

Weight/

Quality

200 g

420 g

450 g

215 g

400 g

200 g

400 g

405 g

425 g

400 g

425 g

300 g

Food

Baked Beans

Baked Beans &

Sausages/Burgers

Ravioli in sauce

Spaghetti in Tomato Sauce

Hot Dogs (drained)

Stewed Steak

Cream of Mushroom

Minestrone

Custard

Sponge Pudding

Reheating Charts

Page 53

Instructions/Guidelines

CANNED VEGETABLES – Drain where appropriate

Place in a heatproof bowl on turntable. Cover.

Place in a heatproof bowl on turntable. Cover. Stir halfway.

Place in a heatproof bowl on turntable. Cover.

CHRISTMAS PUDDINGS – Do not leave unattended as overheating can cause the food to ignite

Place in a heatproof dish on turntable. Cover.

DRINKS — COFFEE - at room temperature

Place in a heatproof mug on turntable.

Stir, before, during and after reheating.

DRINKS — MILK - from the fridge

Place in a heatproof mug or jug on turntable.

Stir, before, during and after reheating.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time to

Select (approx)

3 mins.

2 mins.

2 mins. 30 secs.

5 mins.

1 mins. 30 secs.

2 mins. 30 secs. to 3 mins.

3 mins.

30 secs.

2 mins.

3 mins.

3 mins. 30 secs.

1 min. 30 secs. to 2 mins.

2 mins. 30 secs.

2 mins. to 2 mins. 30 secs.

4-5 mins.

Power

Level

HIGH

MED

Weight/

Quantity

410 g

300 g

550 g

820 g

195 g

330 g

400 g

150 g

454 g

900 g

1.1 kg

235 ml

470 ml

235 ml

600 ml

Food

Carrots, whole

Peas, Mushy

Peas, Garden

Potatoes new

Sweetcorn

Tomatoes, whole

Slice

Small

Medium

Large

1 mug

2 mugs

1 mug

1 jug

Reheating Charts

Page 54

Instructions/Guidelines

HOMEMADE MEAT DISHES

Place in a heatproof dish on turntable. Cover.

PASTRY PRODUCTS – PRECOOKED – N.B. Pastries reheated by microwave will have a soft base.

If pie comes in foil container place directly onto metal tray.

Place in micro-safe dish on turntable. Do not cover.

Place on wire rack on metal tray on turntable. Do not cover.

Turn

2 way during cooking.

Place in micro-safe dish on turntable. Do not cover.

Place on wire rack on metal tray on turntable.

Do not cover. Turn

/2 way during cooking.

Place on metal tray on turntable.

Place in micro-safe dish on turntable. Do not cover.

Place on metal tray on turntable.

Do not cover.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time to

Select

(approx)

6-8 mins.

10-15 mins.

3 mins.

8 mins.

1-2 mins.

8-9 mins.

3-4 mins.

9 mins.

5-6 min.

10 mins.

4-5 mins.

7 mins.

Power

Level

HIGH

HIGH power or

Preheat convection: 210°C

Combi: 200°C + WARM power

HIGH power or

Preheat convection: 210°C

Combi: 200°C + WARM power

Preheat convection: 210°C

Combi:

220°C + SIMMER power

Preheat convection: 210°C

Combi: 200°C + WARM

HIGH power or

Preheat convection: 210°C

Combi:

220°C + SIMMER power

Weight/

Quantity

700 g

1 kg

250 g

1 kg

227 g (1)

300 g (2)

250 g (1)

400 g (1)

Food

Casserole for 2

Casserole for 4

Bolognese Sauce/

Savoury Mince

Cornish Pastie

Meat Pies

Steak and Kidney

Shortcrust Pie

Quiche

Reheating Charts

Page 55

Instructions/Guidelines

Place on wire rack on metal tray on turntable.

Do not cover.

Place in micro-safe dish on turntable. Do not cover.

PLATED MEALS – HOMEMADE – CHILLED

Place on a heatproof plate on turntable. Cover.

PUDDINGS AND DESSERTS – Transfer puddings to a heatproof dish

Place on turntable. Do not cover.

Place on metal tray on turntable. Do not cover.

Place in foil cases on wire rack on metal tray on turntable.

Do not cover.

Place on turntable. Do not cover.

Place on metal tray on turntable. Do not cover.

Place in large jug. Stir during reheating.

Place on turntable. Do not cover.

Place on metal tray on turntable. Do not cover.

Place on turntable. Do not cover.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time to

Select (approx)

6-8 mins.

10-20 secs.

3 mins.

4-5 mins.

10-12 mins.

5 mins.

2-3 mins

19-21 mins.

1 min 30 secs.

1 min. 20 secs.

9 mins.

5 mins.

Power

Level

Preheat convection: 210°C

Combi: 220°C + WARM power

HIGH power

HIGH

HIGH or

Preheat convection: 210°C

Combi: 220°C + WARM power

Preheat convection: 210°C

Convection:

220°C

HIGH or

Combi:

220°C + WARM power

HIGH

HIGH or

Combi:

220°C + WARM power

HIGH

Weight

Quantity

270 g (2)

90 g (2)

545 g

x 6

600 g

300 ml

500 g

730 g

Food

Sausage Roll

Xmas Mince Pies

Child size

Adult size

Apple Pie

Apple and

Blackcurrant Pies

Bread and Butter

Pudding

Custard

Fruit Crumble

Jam Roly Poly

Reheating Charts

Page 56

Instructions/Guidelines

PURCHASED CONVENIENCE FOODS – CHILLED N.B. Transfer food from foil container to a similar sized heat-proof dish.

Place on metal tray on wire rack on turntable.

Turn halfway.

Place on turntable.

Place on metal tray on turntable. Do not cover.

Place on turntable.

Place on metal tray on turntable. Do not cover.

Place on turntable.

Place on metal tray on turntable. Do not cover.

Place on metal tray on wire rack on turntable. Turn halfway.

Place on wire rack on metal tray on turntable. Turn halfway.

Place on metal tray on wire rack on turntable.

Turn halfway.

Place on turntable.

Place on metal tray on turntable. Do not cover.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time to

Select (approx)

8-10 mins.

3-4 mins.

10-12 mins.

6-8 mins.

16 mins.

6-7 mins.

13-15 mins.

8 mins.

12 mins.

8-10 mins.

6-8 mins.

12-14 mins.

Power

Level

Preheat convection: 220°C

Convection: 220°C

HIGH power or

Combi: 220˚C + SIM power

HIGH power or

Combi: 220˚C + SIM power

MEDIUM power or

Combi: 200˚C + LOW power

Preheat convection: 220°C

Convection: 220°C

Preheat convection: 220°C

Convection: 220°C

Preheat convection: 220°C

Convection: 220°C

HIGH power or

Combi:

200°C + SIMMER power

Weight

Quantity

400 g

300 g

450 g

400 g

280 g (6)

200 g

385 g

400 g

Food

Breaded Mushrooms

Cottage Pie

Lasagne

Onion Bhajis,

Pakora & Felafel

Spring Rolls or

Samosas

Potato Wedges

Vegetable Bake

Reheating Charts

Page 57

Instructions/Guidelines

PURCHASED CONVENIENCE FOODS – FROZEN – N.B. Transfer food from foil container to a similar sized heat-proof

dish. Plastic dishes designed for microwave and conventional ovens may be used with care.

Place on metal tray on wire rack on turntable.

Place on turntable.

Place on metal tray on turntable.

Place on metal tray on wire rack on turntable. Turn halfway.

Place on turntable.

Place on metal tray on turntable.

Place on turntable.

Place on metal tray on turntable.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time to

Select (approx)

18 mins.

8 mins.

8-9 mins.

20-22 mins.

10-12 mins.

7-8 mins.

18 mins.

10 mins.

6-8 mins.

18 mins.

Power

Level

GRILL 1

DEFROST power

then HIGH power or

Combi:

220˚C + SIMMER power

GRILL 1

HIGH power or

Combi:

220°C + SIMMER power

DEFROST power

then HIGH power or

Combi:

220°C + SIMMER power

Weight

Quantity

340 g (6)

400 g

250 g

340 g

400 g

Food

Golden Drummers

Lasagne

Breaded Onion Rings

Fish Pie

Shepherd’s Pie

Reheating Charts

Page 58

Instructions/Guidelines

BREAD – Frozen

Place on metal tray on turntable.

BACON – from raw

Place on micro-safe rack or plate on turntable

and cover with kitchen towel to minimise splatter.

Place on metal tray on wire rack on turntable.

Turn halfway.

Place on micro-safe rack or plate on turntable.

Place on wire rack on metal tray on turntable. Turn halfway.

BEANS & PULSES – should be pre-soaked (except lentils)

Use 600 ml (1pt) boiling water in a large bowl Cover.

Must boil for at least 12 mins to destroy toxic enzymes

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time

(mins.)

10-12

8-10

4-6

or 45 secs.

per rasher

4-5

15-18

25-30

10-15

Choice of

Cooking Modes

Combi: 220°C + SIM power

HIGH power

or GRILL 1

HIGH power

or GRILL 1

HIGH power

then SIMMER

HIGH power

then SIMMER

MEDIUM power

HIGH power

then SIMMER

Weight/

Quantity

220 g (4)

160 g (1)

260 g (8)

250 g (2)

225 g

Food

Part-baked rolls

Part-baked

Garlic Baguette

Rashers

Steaks

Black Eyed Beans

Chick Peas

Lentils

Red Kidney Beans

Cooking Charts

Page 59

Instructions/Guidelines

BEEF – Joints from raw – Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 76.

Place on an upturned saucer on metal tray on turntable.

Turn halfway.

Place in micro safe dish with stock and seasonings on

turntable. Stir halfway. Cover.

Place on micro-safe rack or plate on turntable. Cover.

Place on wire rack on metal tray on turntable. Turn halfway.

Place in micro-safe dish with stock and vegetables on

turntable.Stir halfway. Cover.

Place in casserole dish with stock and vegetables

with lid on metal tray on turntable. Stir halfway

BEEFBURGERS – Fresh from raw – Caution: Hot fat! Remove grill accessory with care.

Place on micro-safe rack or plate on turntable. Cover.

Place on wire rack on metal tray on turntable. Turn half way.

BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove grill accessory with care.

Place on micro-safe rack or plate on turntable. Cover.

Place on wire rack on metal tray on turntable. Turn halfway.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time

(mins.)

10 mins.

per 450 g

10 then 15

per 450 g

6-8

10 then 60

1hr-1hr 40

3-4

15-17

6-8

10-12

Choice of

Cooking Modes

Preheat convection: 160°C

Combi:

160°C + SIM power

HIGH then MEDIUM

POWER

MEDIUM power or

GRILL 1

HIGH then SIMMER

POWER or

Combi: 160°C +WARM power

HIGH power

or GRILL 1

HIGH power

or GRILL 1

Weight/

Quantity

300 g (2)

450 g- 675 g

340 g (2)

227 g (4)

Food

Topside, Forerib,

Sirloin

Mince

Rump/Sirloin

Stewing Steak

Cooking Charts

Page 60

Instructions/Guidelines

CHICKEN from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 76.

Place on micro-safe rack or plate on turntable. Cover.

Place on wire rack on metal tray on turntable. Turn halfway.

Place on micro-safe rack or plate on turntable. Cover.

Place on wire rack on metal tray on turntable. Turn twice.

Place on wire rack on metal tray on turntable.

Turn

rds cooking time.

Place on wire rack on metal tray on turntable.

Place on metal tray on wire rack on turntable.

Place on metal tray on wire rack on turntable. Turn halfway.

Place on metal tray on wire rack on turntable.

Place on micro-safe rack or plate on turntable. Cover.

Place on wire rack on metal tray on turntable.

Turn

rds cooking time.

Place in micro-safe dish on turntable. Cover.

Place on upturnted saucer metal tray on turntable.

Breast side down. Turn halfway. DO NOT COVER.

Time

(mins.)

12-143012-14

25-30

10-12

12-14

15-20

20-25

12-131830-35

8-9 per 450g

13 mins. per

450g

Time

(mins.)

MEDIUM power or

GRILL 1 or

MEDIUM power or

GRILL 1 or

Preheat convection: 220°C

Convection: 220˚C

Preheat convection: 220°C

Convection: 220˚C

Combi:

22 0° C + WARM

GRILL 1

Combi:

220˚C + WARM power

MEDIUM power or

GRILL 1 or

Combi:

220˚C + SIMMER

MEDIUM power or

Combi: 190˚C + SIMMER power

Weight/

Quantity

500 g (4)

700 g (6)

283 g (2)

600 g (4)

500 g

360 g

860 g (4)

Food

Breasts, boneless

Drumsticks

Kiev (fresh)

Nuggets (frozen)

Nuggets (fresh)

Chicken legs

Whole

Cooking Charts

Page 61

Instructions/Guidelines

EGGS – Poached.

• Place water in a small bowl and heat for 1st cooking time.

• Add egg (size 3).

• Pierce yolk and white.

• Cover.

• Cook for 2nd cooking time.

• Then leave to stand for 1 min.

EGGS – Scrambled.

• Add 1 tbsp of milk for each egg used.

• Beat eggs, milk and knob of butter together.

• Cook for 1st cooking time then stir.

• Cook for 2nd cooking time then stand for 1 min.

FISH – FRESH from raw – For Guidelines see Fish Chapter page 72.

Place on metal tray on wire rack on turntable. Turn halfway.

Place in micro-safe dish. Add 30 ml of liquid. Cover.

Place on metal tray on wire rack on turntable. Turn halfway.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time

(mins.)

40 secs.

1 min.10 secs.

1 min. 30 secs.

1min. 30 secs.

1min. 50 secs.

30 secs

20 secs

50 secs

30 secs

1min. 20 secs

30 secs

10-12

12-14

3-4

10-12

Choice of

Cooking Modes

HIGH power

MEDIUM power

HIGH power

MEDIUM power

HIGH power

MEDIUM power

HIGH power

MEDIUM power

HIGH power

GRILL 1

HIGH power

or GRILL 1

Weight/

Quantity

45 ml

90 ml

135 ml3180 ml

200 g (2)

180 g (2)

420 g (2)

Food

Water

Egg

Water

Eggs

Water

Eggs

Water

Eggs

1 Egg

2 Eggs

3 Eggs

Breaded Fillets

Cakes

Fillets

Cooking Charts

Page 62

Instructions/Guidelines

FISH – FRESH from raw – For Guidelines see Fish Chapter page 72.

Place in micro-safe dish. Add 30 ml of liquid. Cover.

Place on metal tray on wire rack on turntable. Turn halfway.

Place in micro-safe dish. Add 30 ml of liquid. Cover.

Place on metal tray on wire rack on turntable. Turn halfway.

FISH - FROZEN from raw - For Guidelines see Fish Chapter page 72.

Place on metal tray on wire rack on turntable. Turn halfway.

Place on micro-safe dish. Do not cover.

Place on metal tray on wire rack on turntable. Turn halfway.

Place in micro-safe dish. Add 30 ml of liquid. Cover.

Place on metal tray on wire rack on turntable. Turn halfway.

Place in micro-safe dish. Add 30 ml of liquid. Cover.

Place bag sauce side down on a plate. Slash top.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time

(mins.)

3-4

10-12

4-5

10-12

16-18

15-20

4-5

12-14

151510

10-12

8-9

4 then 2 then 6

Choice of

Cooking Modes

HIGH power

or GRILL 2

HIGH power

or GRILL 2

GRILL 1 or

Preheat convection: 220°C

Convection:

220°C

GRILL 1

HIGH power or

GRILL 1

HIGH power or

GRILL 1

GRILL 1 or

Combi: 220°C + SIMMER power

HIGH power

DEFROST then

STAND then MEDIUM

Weight/

Quantity

350 g (2)

330 g (1)

200 g (2)

412 g (8)

246 g (8)

300 g (3)

300 g

450 g (2)

150 g- 170 g

Food

Steaks

Whole

Breaded Fillets

Cakes

Fish Fingers

Haddock Fillets

Scampi

Whole

Steaks

Boil in the bag

Cooking Charts

Page 63

Instructions/Guidelines

FRUIT – Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Add 300 ml (

/2 pt) of water. Only half fill dish. Cover.

Only half fill dish. Cover.

Add 300 ml (

2 pt) of water. Only half fill dish. Cover.

Add 300 ml (

/2 pt) of water. Only half fill dish. Cover.

Add 300 ml (

pt) of water. Only half fill dish. Cover.

Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.

Only half fill dish. Cover.

LAMB – from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 76.

Place in micro-safe dish or rack on turntable. Cover.

Place on wire rack on metal tray on turntable. Turn halfway.

Place in micro-safe dish or rack on turntable. Cover.

Place on wire rack on metal tray on turntable. Turn halfway.

Place on metal tray on turntable. Turn halfway.

Place in micro-safe dish with stock and vegetables on turntable. Stir

halfway. Cover

Place in casserole, add stock and vegetables, cover with lid on metal

tray on turntable. Stir halfway.

Place in micro-safe dish on turntable. Stir halfway. Cover.

Place in casserole with lid on metal tray on turntable.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time

(mins.)

4-5

5-6

8-10

6-7

18-20

7-8

11 mins.

per 450 g

10 then 40

1hr

10 then 60

1 hr

Choice of

Cooking Modes

HIGH power

MEDIUM power

or GRILL 1

MEDIUM power

or GRILL 1

Preheat convection: 160°C

Combi:

160°C + LOW power

HIGH then LOW power or

Combi: 160°C + WARM power

HIGH then LOW power or

Combi: 160°C + WARM power

Weight/

Quantity

450 g

330 g (4)

400 g (4)

450 g

Food

Apples – poached

Apples – stewed

Peaches – poached

Pears – poached

Plums – poached

Plums – stewed

Rhubarb – stewed

Chops, cutlets

Chops, Loin

Joints

Stewing lamb

i.e. diced shoulder

Casseroling lamb

ie. diced shoulder

Cooking Charts

Page 64

Instructions/Guidelines

PASTA

Use 1 litre (1

/4pt) boiling water. Add 15 ml oil. Cover. Stir halfway.

PASTA - Place in a large 3 litre (6 pint) microwave safe bowl.

Use 1

/2 litres (2

/2pts) boiling water. Add 15 ml oil.

Cover. Stir halfway.

PASTRY – UNCOOKED

Prick base of pastry and chill well. Lay piece of kitchen towel in base.

Place on turntable.

Prick base of pastry and chill well. Do not cover.

Place on metal tray on turntable.

Place on baking sheet on metal tray on turntable.

PIZZA – FRESH chilled – N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only.

Place on micro-safe plate on turntable. Do not cover.

Place directly on wire rack on metal tray on turntable. Do not cover.

Place on wire rack on metal tray on turntable. Do not cover.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time

(mins.)

8-10

10-12

8-9

10-12

3-4

7-8

8-10

4-6

10-12

7-10

Choice of

Cooking Modes

HIGH power

HIGH power or

Preheat convection: 210°C

Combi:

220°C + SIM power

Preheat convection: 210°C

Convection:

220°C

HIGH power or

Convection: 220°C

Combi: 220°C + WRM power or

Convection: 220°C

Weight/

Quantity

225 g

23 cm (9”)

250 g (6)

475 g

295 g

Food

Twists

Macaroni

Spaghetti / Tagliatelle

Pasta shells - ie.

conchiglie

Shortcrust Flan

All Butter Croissants

Deep Pan, Ham

Thin and Crispy

Cooking Charts

Page 65

Instructions/Guidelines

PIZZA – FROZEN – N.B. Remove all packaging. Pizzas will have a soft base.

Place on wire rack on metal tray on turntable. Do not cover.

PORK – from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 76.

Place on wire rack on metal tray on turntable. Turn halfway.

Place on upturned saucer in heatproof dish on turntable. Turn joint

over halfway during cooking. Drain off fat during cooking.

Place on metal tray. Turn halfway.

Place in large casserole with lid and cover with water.

Place on upturned saucer on metal tray on turntable.

Turn

/2 way.

Porridge – N.B: Use a large bowl.

Add 1 cup of water or milk. Stir halfway.

Add 2 cups of water or milk. Stir halfway.

Add 4 cups of water or milk. Stir halfway.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time

(mins.)

10–12

12–15

13-15

13-14 per

450 g

12 mins. per

450 g

15 then

15-20 per

450 g

14-15 per

450g

2-2

4-5

8-9

Choice of

Cooking Modes

Combi: 220°C

+ SIMMER power

Combi: 220°C

+ SIMMER power

GRILL 1

MEDIUM power or

Preheat convection: 160°C

Combi:

160°C + LOW power

HIGH

then MEDIUM power

Preheat convection: 170°C

Combi:

170°C + SIMMER power

MEDIUM power

HIGH power

Weight/

Quantity

320 g (2)

410 g

425 g (4)

/2 cup

of oats

1 cup

of oats

2 cups

of oats

Food

French Bread

Pepperoni

Chops

Joints

Gammon covered

with water

Tenderloin, whole

1 serving

2 servings

4 servings

Cooking Charts

Page 66

Instructions/Guidelines

POTATO PRODUCTS part cooked – FROZEN

Place on metal tray on wire rack on turntable. Turn halfway.

RICE

Use 600 ml (1pt) boiling water. Cover

MILK PUDDING – Use large bowl, cover. Stir halfway.

Add 600 ml (1pt) milk. 30 ml sugar

Add 450 ml (

/4pt) milk. 30 ml sugar

Add 600 ml (1pt) milk. 30 ml sugar

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time

(mins.)

15-17

12-15

10-12

8-9

10-12

12-13

15-17

30-35

Choice of

Cooking Modes

GRILL 1

GRILL 1 or

Combi: GRILL 1 +

MEDIUM power

HIGH power

MEDIUM power

SIMMER power

HIGH power

then SIMMER

SIMMER power

Weight/

Quantity

300 g

300 g (7)

300 g

450 g

250 g

50 g

Food

Croquettes

Hash Browns

Oven Chips &

Associated Products

Basmati

Easycook White

Easycook Brown

Long Grain White

Long Grain Brown

Flaked Rice

Pudding Rice

Tapioca

Cooking Charts

Page 67

Instructions/Guidelines

SAUSAGES from raw – CAUTION: Hot Fat! Remove accessory with care.

Place on wire rack on metal tray on turntable. Turn halfway.

TURKEY

Place on metal tray on turntable. Turn halfway.

FRESH VEGETABLES – Place in shallow micro-safe dish.

Add 90 ml (6 tbsp) water. Cover.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time

(mins.)

15-17

12-14 min.

per 450 g

6-8

8-9

7-9

Choice of

Cooking Modes

GRILL 1

Combi: 160°C + LOW power

HIGH power

MEDIUM power

HIGH power

Weight/

Quantity

454 g (8)

450 g

Food

Thick

Turkey, whole

Asparagus

Broad Beans

Runner Beans

Beetroot

Broccoli

Brussel Sprouts

Cabbage - sliced

Carrots - sliced

Cauliflower - florets

Courgettes

Cooking Charts

Page 68

Instructions/Guidelines

FRESH VEGETABLES – Place in shallow micro-safe dish.

Add 90 ml (6 tbsp) water. Cover.

Wash and prick skins several times. Place directly on

glass turntable if cooking by microwave. If cooked by

combination place directly on metal tray on turntable.

Allow to stand for 5 mins. Or use Auto Program Jacket

Potato.

Add 90 ml (6tbsp) water. Cover.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time

(mins.)

6-7

7-8

6-7

4-6

6-7

4-5

18-20

7-8

Choice of

Cooking Modes

HIGH power

HIGH power or

Combi: 220°C + SIM power

HIGH power or

Combi: 220°C + SIM power

HIGH power or

Combi: 220°C + SIM power

HIGH power

Combi: 220°C +SIM power

HIGH power

Weight/

Quantity

450 g

Food

Corn on the Cob

Leeks - sliced

Mushrooms

Parsnips - sliced

Peas

Potatoes - boiled

Potatoes - par-boiled

Potatoes -

jacket (225 g)

Spinach

Swede - cubed

Cooking Charts

Page 69

Instructions/Guidelines

FROZEN VEGETABLES – Place in shallow micro-safe dish.

Add 30 ml (2tbsp) water. Cover.

MISCELLANEOUS

Place directly onto metal tray.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they

cannot be stirred. The denser the food the longer the stand time.

Time

(mins.)

8-9

9-10

5-6

6-7

8-9

Choice of

Cooking Modes

HIGH power

Preheat convection: 220°C

Convection: 220°C

Weight/

Quantity

450 g

Food

Beans - broad

Beans - green

Brocolli

Brussels Sprouts

Cabbage - shredded

Carrots - sliced

Cauliflower

Peas

Spinach - nuggets

Sweetcorn

Frozen Yorkshire

puddings

Cooking Charts

Page 70

Increasing and Decreasing Recipes

INCREASING RECIPES

• To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To

double the quantity, simply double every ingredient listed.

• Do not forget that large quantities will require a larger dish. Make sure that it is deep enough to prevent the recipe from boiling over during cooking.

• Cover as directed in the recipe. Stir or rearrange foods as recommended.

• Increase the stand times by 5 mins. per lb.

• Always check the recipe during cooking.

• When increasing the ingredients to 6 servings, add an extra one third of the original cooking time, i.e. 30 mins. on MEDIUM power for 4 servings will become 40 mins. on MEDIUM power for 6 servings.

• When doubling a recipe from 4 to 8 add on half the original cooking time, i.e. 30 mins. on MEDIUM power for 4 servings will become 45 mins. on MEDIUM power for 8 servings.

DECREASING RECIPES

• To decrease a recipe from 4 servings to 2 servings, halve the ingredients listed.

• Choose a dish that is proportionally smaller than the one recommended in the recipe, however make sure it is deep enough to stop food boiling over.

• Allow half to two-thirds of the original cooking time, i.e. 30 mins. on MEDIUM power for 4 servings will become 15-20 mins. on MEDIUM power for 2 servings.

Using Recipes from Other Books

The best way to convert a family favourite dish is to find a similar recipe in a cookery book to give you a guide to the correct method and timings to use.

Many cookbooks refer to 650W ovens, however since 1990 oven output powers have been set by a new standard (IEC). When using other cookbooks, the 1000 W output power of your oven must be allowed for. Use the same power level suggested e.g. HIGH or MEDIUM and select the same cooking time suggested, however CHECK the progress of the food during cooking and adjust the time if necessary.

Cooking for One

• For one serving quarter ALL ingredients listed.

• Choose a dish that is proportionally smaller than the one recommended in the recipe.

• Use the same cooking power recommended in the original recipe.

• Start by cooking for one quarter of the recommended cooking time, although extra time in most cases will be required.

• Always check the food during cooking.

• There is not a great saving for reduced quantities of soups, casseroles, stews and rice, as a minimum time is required to tenderise meats and blend flavours.

• When cooking for one it often makes sense to cook for two and plate up both meals. Freeze one meal for a later date.

Page 71

SOUPS & STARTERS

Soups and Starters

Ingredients 25 g (1 oz) butter or margarine 1 large onion, peeled and finely chopped 675 g (1

lb) carrots, peeled and sliced 4 sticks celery, chopped 1 litre (1

pt) hot vegetable stock 1 small orange, grated rind and juice of salt and pepper 30 ml (2 tbsp) chopped parsley

Carrot & Celery Soup Serves 4

Dish: 3 litre (6pt) bowl Oven Accessory: glass turntable

1. Place the butter and onion in bowl. Cover and cook on

HIGH power for 3 mins. or until softened.

2. Stir in the carrots and celery. Cover and cook on HIGH

power for 8-10 mins. or until vegetables are softened. Stir halfway during cooking.

3. Pour in the stock. Cover and cook on HIGH power for 5 mins. and then LOW power for 15 mins. or until the vegetables are tender.

4. Drain the vegetables and coarsely puree with a little of the stock, then return to the bowl with the remaining stock.

5. Add the orange rind and juice, season to taste. Cover and cook on HIGH power for 3-4 mins. or until piping hot. Serve garnished with chopped parsley.

Ingredients

25 g (1 oz) butter 1 small onion, chopped 600 ml (1 pt) hot chicken stock 225 g (8 oz) button mushrooms, sliced bouquet garni 15 ml (1tbsp) cornflour 300 ml (

pt) milk salt and pepper 60 ml (4 tbsp) single cream

Cream of Mushroom Soup Serves 4

Dish: 3 litre (6pt) bowl Oven Accessory: glass turntable

1. Place the butter and chopped onion in a large bowl. Cover

and cook on HIGH power for 3 mins. or until soft.

2 Add the stock, mushrooms and bouquet garni. Cover and

cook on HIGH power for 15-20 mins. or until mushrooms are soft.

3. Remove the bouquet garni and blend the soup until smooth. Mix the cornflour with a little of the milk, then stir in remaining milk. Add to the mushroom mixture.

4. Cover and cook on HIGH power for 5 mins. or until thickened. Stir halfway. Season and serve with cream swirled on top.

Page 72

SOUPS & STARTERS

Ingredients

1 bag of young spinach leaves 25 g (1 oz) butter 2 garlic cloves, crushed 450 g (1 lb) flat black mushrooms, finely chopped 75 g (3 oz) fine oatmeal 1 egg yolk 100 g (4 oz) cream cheese 30 ml (2 tbsp) chopped fresh herbs 15 ml (1 tbsp) lemon juice

Mushroom Paté Serves 4

Dish: 18 cm (7") souffle dish lightly greased Oven Accessory: glass turntable + metal tray

1. Remove the stalks from the spinach and use the leaves to line the souffle dish, reserving leaves for the top.

2. Place the butter and garlic in a large dish, cover and cook on HIGH power for 1 min. or until melted. Add the mushrooms, recover and cook on HIGH power for 5 mins. or until softened. Stir in remaining ingredients and beat well.

3. Spoon the paté mixture into the lined souffle dish and cover with the reserved spinach leaves. Cover with a circle of greaseproof paper and cook on Combination: CONVECTION 190°C + SIMMER power for 20 mins. or until firm to the touch. Leave to cool before serving.

Baked Stuffed Tomatoes Serves 4

Dish: Shallow heatproof dish

Oven Accessory: glass turntable + metal tray

1. Pre-heat oven on convection 210°C.

2. Slice the tops off the tomatoes. Deseed, scoop out the centre and discard.

3. Drain tomatoes upside down on kitchen paper then place tomatoes right way up in heatproof dish.

4. Sprinkle inside with salt and pepper and dried basil.

5. Break in whole egg, and cover the top with slices of mozzarella cheese.

6. Cook in preheated oven on CONVECTION 190˚C + SIMMER for 20-25 mins. or until browned on top.

Ingredients

4 beef tomatoes seasoning 3 ml (

tsp) dried basil 4 eggs 200 g (7 oz) mozzarella cheese

Page 73

Pork and Chicken Terrine Serves 4-6

Dish: 900 g (2 lb) Pyrex®loaf dish

Oven Accessory: glass turntable + metal tray

1. Line base and sides of loaf dish with bacon rashers, stretching each rasher slightly with a knife. Reserve 3-4 rashers for top.

2. Chop pork and chicken coarsely in a food processor. Place in bowl. Process onions and garlic coarsely.

3. Mix together meat, onions, garlic, nuts, peppercorns, brandy, basil, parsley, salt and pepper. Bind together with the egg.

4. Spread half the mixture in the dish. Layer ham on top of the mixture and then spread remaining meat mixture on top. Lay reserved bacon on top. Cover with a piece of greaseproof paper.

5. Cook on Combination: CONVECTION 160°C + WARM power for 40-45 mins. or until firm.

Ingredients

250 g (9 oz) streaky unsmoked bacon, derinded 225 g (8 oz) pork fillet 225 g (8 oz) chicken breast 2 onions, finely chopped 2 cloves garlic 100 g (4 oz) pistachio nuts, shelled 15 ml (1 tbsp) green peppercorns 30 ml (2 tbsp) brandy 5 ml (1 tsp) dried basil 15 ml (1 tbsp) parsley, chopped salt and pepper 1 egg, beaten 225 g (8 oz) thick slice of ham, cut into thin strips

Goats Cheese & Basil Ciabatta Serves 4

Oven Accessory: glass turntable, metal tray + wire rack

1. Halve the rolls, rub each half with garlic and place on the wire rack on metal tray. Cook on GRILL 1 for 3-4 minutes or until lightly toasted.

2. Slice the tomato and goats cheese. Quarter the olives.

3. Top each half with the sliced tomato, crumble the goats cheese and olives. Drizzle with olive oil and place on the wire rack on the metal tray. Cook on GRILL 1 for 6-7 minutes or until the cheese is golden and bubbling.

4. Sprinkle with basil and season with pepper. Serve immediately.

Ingredients

2 ciabatta rolls 1 clove garlic, halved 1 beef tomato 100 g (4 oz) goats cheese 8 stoned black olives 15 ml (1 tbsp) olive oil fresh basil, chopped pepper

SOUPS & STARTERS

Page 74

FISH

Fish

Fish cooks very well by microwave as it stays moist and the lingering fish smells left in conventional ovens are avoided.

WHEN IS FISH COOKED?

Fish is cooked when it flakes easily and becomes opaque.

For fish with a strong odour, eliminate the smell after cooking by placing 600 ml (1 pt) of boiling water and 1 sliced lemon in a large bowl, cook on SIMMER for 20 mins. Wipe out oven with a dry cloth.

WHOLE FISH

If cooking 2 whole fish together, they should be arranged head to tail for even cooking.

Large whole fish must have the tail and head shielded halfway through cooking with smooth pieces of tin foil secured with cocktail sticks.

ARRANGING

Thin fillets of fish i.e. plaice, should be rolled up prior to cooking to avoid overcooking on the thinner outside edge and tail.

Fish steaks should be arranged in a circle, thicker part to the outside. Cover with cling film or lid.

LIQUID

Fresh fish should always be sprinkled with

30 ml (2 tbsp) of lemon juice, white wine or water.

When cooking Frozen fish, add liquid as above for even cooking.

Do not sprinkle salt onto fish before cooking as this may make the fish dry.

NOISE

During cooking, popping sounds may be heard. This is due to moisture trapped between the flesh, particularly with oily fish such as salmon and mackerel. This can be minimised when cooking if the skin and flesh is pierced several times with a cocktail stick.

Page 75

Ingredients

350 g (12 oz) peeled potatoes 25 g (1 oz) butter 1 small onion, finely chopped 200 g (7 oz) can tuna, drained 1 egg, hardboiled, chopped 30 ml (2 tbsp) fresh parsley, chopped 10 ml (2 tsp) lemon juice salt and pepper 2 eggs, beaten 100 g (4 oz) breadcrumbs

Tuna Fish Cakes Serves 4

Oven Accessory: glass turntable + metal tray + wire rack

1. Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH power for 6-8 mins. or until cooked. Drain.

2. Place butter and onion in a bowl, cover and cook on HIGH power for 4 mins. or until soft. Add potatoes and mash.

3. Stir in tuna, hard boiled egg, parsley, lemon juice and 1 beaten egg, season well.

4. Shape into 8 cakes and coat in 2nd beaten egg and breadcrumbs.

5. Place on metal tray on wire rack and cook on Combination: CONVECTION 220˚C + WARM power for 12-15 mins. or until brown, turning halfway.

Ingredients

450 g (1 lb) white fish 50 g (2 oz) butter 50 g (2 oz) flour 450 ml (

pt) milk

300 ml (

pt) white wine 450 g (1 lb) mixed seafood 6 gherkins, diced 15 ml (1 tbsp) fresh parsley 10 ml (2 tsp) dill salt and pepper

Rosti topping:

450 g (1 lb) peeled potatoes 15 ml (1 tbsp) capers 50 g (2 oz) butter, melted 50 g (2 oz) cheddar cheese, grated

Special Occasion Fish Pie Serves 4

Dish: gratin dish

Oven Accessory: glass turntable + metal tray

1. Place the white fish with 2 tbsp water in a shallow dish.

Cover and cook on HIGH power for 4-5 mins or on AUTO FISH program. Drain, skin, bone and flake.

2. Make the sauce by melting the butter in a large jug on HIGH

power for 1 min. Add the flour and stir well. Mix in the milk and wine and cook on HIGH power for 4-5 mins. Stir halfway. Mix in the fish, mixed seafood, gherkins and herbs. Season and pour into the dish.

3. Grate the potatoes and mix in the capers, melted butter and grated cheese. Place lightly on the fish sauce without pressing firmly to keep the grated form. Cook on Combination: CONVECTION 220°C + SIMMER power for 30-35 mins. or until piping hot and golden.

FISH

Page 76

FISH

Ingredients

100 g (4 oz) broccoli 100 g (4 oz) cauliflower 1 medium red pepper, diced 198 g (7 oz) can salmon, drained 25g (1 oz) butter 30 ml (2 tbsp) plain flour 300 ml (

pt) milk 50 g (2oz) grated tasty cheese 150 ml (

pt) cream (optional) salt and pepper to taste 15 g (

oz) butter 75 g (3 oz) fresh white breadcrumbs 15 ml (1 tbsp) chopped fresh parsley pinch paprika

Salmon & Vegetable Mornay Serves 4

Dish: 20 x 25 cm (8" x 10") dish

Oven Accessory: glassturntable + metal tray

1. Break broccoli and cauliflower into florets, add red pepper

and 2 tbsp water. Cover and cook on HIGH power for 5-6 mins. or until soft. Drain.

2. Flake salmon and mix with vegetables.

3. Melt butter in jug on HIGH power for approx. 20-30 secs. Stir in flour then milk. Cook on HIGH power for 2 mins. or until mixture boils and thickens; stir halfway. Stir in cheese, cream and seasoning. Pour cheese sauce over vegetables and salmon.

4. Melt extra butter in a small bowl on HIGH power for approx. 15-20 secs. Stir in breadcrumbs, parsley and paprika. Sprinkle over vegetable mixture.

5. Cook on Combination: 220°C + LOW power for 10-12 mins. or until golden brown.

Stuffed Citrus Trout Serves 4

Oven Accessory: glass turntable, metal tray and wire rack

1. Wash the fish and pat dry. Fill the fish cavities with the combined stuffing ingredients and arrange the fish in a shallow dish.

2. Pour over the orange and lime juice. Season and marinade for one hour.

3. Dot with butter, place the fish two at a time on the metal tray on the wire rack.

4. Cook on GRILL 1 for 12 mins. or until crisp and brown. Turn halfway. Repeat with remaining fish.

Ingredients

4 trouts, 350 g (12 oz) each

Stuffing:

1 bunch spring onions, finely chopped 100 g (4 oz) button mushrooms, finely sliced grated rind and juice of 1 orange 2

cm (1”) cube fresh ginger, peeled and grated dash of Soy sauce

juice of 1 orange juice of 1 lime black pepper 25 g (1 oz) butter

Page 77

Ingredients

50 g (2 oz) butter 50 g (2 oz) flour 450 ml (

pt) milk 100 g (4 oz) Cheddar cheese, grated salt and pepper pinch grated nutmeg 450 g (1 lb) frozen spinach 450 g (1 lb) smoked haddock fillet, skinned 50 g (2 oz) breadcrumbs pinch paprika

Haddock and Spinach Florentine Serves 4

Dish: 20 cm (8") square dish Oven Accessory. glass turntable + metal tray

1. Mix together the butter, flour and milk in a large jug and

cook uncovered on HIGH power for 4-5 mins. or until the sauce has thickened, whisking every minute. Stir in half of the cheese and season well with salt, pepper and nutmeg.

2. Place spinach in the dish and cook covered on HIGH power

for 6-7 mins. or until cooked. Place in a sieve and drain thoroughly, then place back into the dish.

3. Place the fish in a single layer on top of the spinach. Cover

and Cook on HIGH power for 4-5 mins. or until tender.

4. Pour the cheese sauce over the fish to cover it completely.

Cook uncovered on HIGH power for 3 mins. then sprinkle the remaining cheese, breadcrumbs and paprika on top. Cook on GRILL 1 for 5-6 mins. or until brown and crisp.

Ingredients

225 g (8 oz) tomatoes 125 ml (4 fl.oz) olive oil 30 ml (2 tbsp) tomato puree 2 onions, chopped 1 large leek, sliced 4 garlic cloves, crushed

1.2 ltr (2 pt) fish stock salt and black pepper 150 ml (

pt) dry white wine 4 sprigs thyme small piece of orange peel 4 strands saffron 5 ml (1 tsp) chilli sauce 450 g (1 lb) cod, haddock or coley 450 g (1 lb) mixed seafood 4 large fresh prawns bunch of dill to garnish

Bouillabaisse Serves 6

Dish: 3 litre (6 pt) casserole Oven Accessory: glass turntable

1. Skin the tomatoes and cut into four pieces, removing the cores. Place the oil and tomato puree in a large bowl, heat on HIGH power for 1 min. and mix well. Add the onions and leek, cook on HIGH power for 3-4 mins. or until soft.

2. Add the garlic, tomatoes, stock, seasoning, wine, thyme, orange peel, saffron and chilli sauce. Heat on HIGH power for 3-4 mins. Skin the fish, cut into chunks and add to the tomato liquid. Cook on HIGH power for 3-4 mins. or until the fish is cooked. Add the mixed seafood and prawns and heat again for 2-3 mins. on HIGH power or until hot, taking care not to overcook the fish.

3. Serve garnished with dill.

FISH

Page 78

MEAT AND POULTRY

Meat and Poultry

DEFROSTED JOINTS

If the meat has previously been frozen, ensure it is properly thawed before cooking by microwave. Defrosted joints of meat must be allowed to STAND for a minimum of 1 hour. before cooking to ensure the centre is fully defrosted.

FAT

Large amounts of fat absorb microwave energy and can cause the meat next to it to overcook. Always choose joints that aren’t excessively fatty.

STANDING TIME

Meat and poultry require a minimum of 15 mins. STANDING TIME wrapped in

aluminium foil after cooking by microwave. Roast meat is always easier to carve after STANDING and the meat will continue to cook during the STAND TIME.

BONE

Bone tips on legs of lamb and crown roasts may need shielding when cooked by microwave, to prevent overcooking.

Guidelines

TURNING

Joints and poultry should be turned over halfway through cooking.

SHIELDING

Large joints may need shielding with pieces of smooth aluminium foil after half the cooking time to avoid overcooking on the outside edges. Turkeys and large chickens should have their breast meat, legs and wings protected. Secure foil with cocktail sticks and do not allow foil to touch the walls of the oven.

How to roast a joint by Combination

Place the joint on Metal Tray and place on Glass Turntable.

Page 79

TIPS

Braised and stewed meat cooked in a microwave has a slightly firm texture and therefore it is essential to purchase good quality meats.

When cooking a casserole, place a saucer or small upturned plate over the meat to keep it submerged in the juices.

Crispy Bacon - place on a microwave safe rack (optional extra obtainable from cookware shops). Cover with a plain piece of kitchen towel to minimise splatter. Cook on HIGH power for approx. 45 secs. per rasher, or until desired crispness is achieved.

How to roast a joint by microwave

To roast basic joints of meat place the joint onto the rack of a microwave roasting set and cover with a dome lid. Alternatively use a large, shallow dish and place the joint on an upturned saucer and cover with cling film.

ROASTING BAGS

Roasting bags are useful when split up one side to tent a joint for roasting by power and time.

Do not use the metal twists supplied.

How to cook small cuts of meat by microwave

Some cuts of meat can be cooked successfully by microwave although due to their short cooking times and no heat source, they will not crisp and brown.

They should always be cooked on a microwave rack to lift them out of their juices.

MEAT AND POULTRY

Page 80

MEAT AND POULTRY

Ingredients

4 chicken portions approx.

1.2 kg (2

lb) in weight 5 ml (1 tsp) mixed herbs salt and pepper 100 g (4 oz) streaky bacon 100 g (4 oz) button mushrooms 1 clove garlic, crushed 450 g (1 lb) whole shallots 30 ml (2 tbsp) brandy 300 ml (

pt) red wine

300 ml (

pt) chicken stock

Coq au Vin Serves 4

Dish: large casserole with lid

Oven Accessory: glass turntable + metal tray

1. Place all ingredients in casserole dish.

2. Cover and cook on Combination: CONVECTION 160°C + WARM power for 1hr 10 mins. or until cooked through. Stir halfway during cooking.

3. Remove skin from chicken pieces and skim off any excess fat. Thicken using a little cornflour mixed with water. Serve sprinkled with chopped parsley.

Ingredients

4 chicken breast fillets, skinned 100 g (4 oz) creamed coconut 45 ml (3 tbsp) lemon juice 30 ml (2 tbsp) soy sauce 30 ml (2 tbsp) vegetable oil 2 garlic cloves, crushed 5 ml (1 tsp) ground turmeric 5 ml (1 tsp) five-spice powder 5 ml (1 tsp) coriander seeds 5 ml (1 tsp) cumin seeds 90 ml (6 tbsp) crunchy peanut butter large pinch of chilli powder

Chicken Satay Serves 4-6

Dish: 8 wooden skewers Oven Accessory: glass turntable + metal tray + wire rack

1. Cut the chicken into small chunks and place in a bowl. Place 50 g (2 oz) creamed coconut, 30 ml (2 tbsp) lemon juice and 15 ml (1 tbsp) soy sauce into a blender or food processor. Add the oil, garlic, turmeric, five spice, coriander and cumin and blend until smooth.

2. Pour over the chicken. Cover and marinate in the fridge for 2-3 hours or overnight.

3. For the serving sauce: Pour 50 g (2 oz) of creamed coconut into a large jug. Add the peanut butter, 15 ml (1tbsp) of the lemon juice, 15ml (1tbsp) of the soy sauce, the chilli powder and 80 ml water. Cook on HIGH power for 5-6 mins. or until the sauce boils and thickens, stirring frequently. Turn into a serving bowl.

4. Thread the chicken onto wooden skewers. Place on wire rack on metal tray and cook on Combination: Convection 220°C + WARM power for 22 mins. or until cooked through, turning occasionally. Serve hot with sauce for dipping.

Page 81

Ingredients

1 kg (2

lb) pork spare ribs

300 ml (

pt) water 225 g (8 oz) can crushed pineapple 150 ml (

pt) HP Fruity Sauce 15 ml (1 tbsp) brown sugar 45 ml (3 tbsp) soy sauce 5 ml (1 tsp) fresh grated ginger

Hawaiian Ribs Serves 2

Dish: 20 x 25 cm (8 x 10") rectangular dish

Oven Accessory: glass turntable + metal tray + wire rack.

1. Place the ribs in a single layer in dish with the water, cover

and cook on HIGH power for 10 mins. Drain.

2. Place all other ingredients in blender and blend until smooth. Dip each rib in the sauce ensuring they are well coated.

3. Place on wire rack on metal tray and cook on Combination: CONVECTION 220°C + LOW power for 10 mins. or until cooked and crisping. Baste with extra sauce if required. Turn occasionally.

ngredients

30 ml (2 tbsp) oil 1 medium onion, chopped 1 green pepper, deseeded and chopped 225 g (8 oz) carrots, sliced 450 g (1 lb) lean pork, cubed 30 ml (2 tbsp) seasoned flour 5 ml (1 tsp) ground bay leaves 5 ml (1 tsp) dried sage salt and pepper 300 ml (

pt) dry cider

Dumplings:

175 g (6 oz) self raising flour 75 g (3 oz) suet pinch of salt 5 ml (1 tsp) mustard powder 15 ml (1 tbsp) fresh parsley, chopped 150 ml (

pt) cold water

Casserole Pork with Herby Dumplings Serves 4

Dish: large casserole and lid

Oven Accessory: glass turntable + metal tray

1. Place oil, onion, green pepper and carrots in dish, cover and cook on HIGH power for 5 mins. or until soft.

2. Toss pork in seasoned flour and add to onion mixture. Stir in all other ingredients, cover and cook on Combination: CONVECTION 160°C + WARM power for 1hr or until pork is tender.

3. Whilst cooking make the dumplings by combining the flour, suet, salt, mustard and parsley. Add the water to make a stiff dough. Shape dough into 8 round dumplings.

4. When pork is cooked uncover and place dumplings around the edge of dish. Cook uncovered on Combination: CONVECTION 160°C + WARM power for 15 mins. or until dumplings are cooked through.

MEAT AND POULTRY

Page 82

MEAT AND POULTRY

Ingredients

100 g (4 oz) plain flour 3 ml (

tsp) salt 2 eggs 300 ml (

pt) milk and water 25 g (1 oz) lard or dripping 450 g (1 lb) sausages

Toad In The Hole Serves 4

Dish: 25 x 18 cm (10" x 7") oblong tin

Oven Accessory: glass turntable + metal tray

1. Preheat oven on CONVECTION 220°C.

2. Sift flour and salt in a bowl. Add eggs and half the liquid. Beat until smooth. Gradually stir in remaining liquid.

3. Put fat in tin with sausages and place in the preheated oven. Enter a cooking time of 5-6 mins. This is to heat the fat to sizzling point.

4. Pour in the batter and cook for 30-35 mins. or until the batter is well risen and golden brown.

Ingredients

350 g (12 oz) leeks, trimmed 25 g (1 oz) butter 30 ml (2 tbsp) plain flour 300 ml (

pt) milk 225 g (8 oz) cooked chicken, chopped 100 g (4 oz) ham, chopped 175 g (6 oz) Gruyere cheese, grated 4 frozen individual garlic bread slices

Creamy Chicken Gratin Serves 4

Dish: 24 cm (9") round gratin dish Oven Accessory: glass turntable + metal tray

1. Slice the leeks and place in a large bowl with the butter.

Cover and soften on HIGH power for 3-4 mins. or until softened.

2. Add the flour and mix well. Stir in the milk and heat on

HIGH power for 4-5 mins. or until thickened. Stir halfway. Add the chicken, ham and cheese then season and mix well.

3. Pour into the dish and top with the garlic bread slices. Cook

on Combination: CONVECTION 220°C + LOW power for 15-17 mins or until piping hot and golden.

Page 83

Ingredients

Filling:

350 g (12 oz) braising steak, cubed 100 g (4 oz) kidney, cubed 30 ml (2 tbsp) seasoned flour 1 onion, chopped 600 ml (1 pt) hot beef stock

Pudding:

175 g (6 oz) self-raising flour pinch salt 75 g (3 oz) suet cold water to mix 15 ml (1 tbsp) cornflour

Steak and Kidney Pudding Serves 4

Dish: 1.5 litre (3 pt) casserole + 1.2 litre (2 pt) pudding

basin

Oven Accessory: glass turntable

1. Combine all filling ingredients in casserole. Place upturned

plate on top of meat, cover and cook on HIGH power for 10 mins. then SIMMER power for 60 mins. or until meat is tender. Remove plate.

2. Mix flour, salt and suet together. Mix to a firm dough with cold water.

3. Roll out

of the pastry to line basin.

4. Remove meat with a slotted spoon and fill basin. Mix

cornflour with water and stir into the gravy. Cook on HIGH power for 2 mins. stirring once, or until gravy has thickened. Pour 60 ml (4 tbsp) of gravy over the meat and reserve the rest for serving. Roll remaining pastry to form a lid, moisten the edges and seal over the top of the meat.

5. Cook on MEDIUM power for 10-12 mins. or until pastry looks

dry.

Ingredients

700 g (1

lb) boneless leg of pork, cubed 225 g (8 oz) onion, chopped 450 g (1 lb) parsnips, sliced 1 garlic clove, crushed 15 ml (1 tbsp) ground coriander 5 ml (1 tsp) cumin seeds or ground cumin 30 ml (2 tbsp) flour 300 ml (

pt) beef stock

300 ml (

pt) apple juice

salt and pepper

Harvest Pork Casserole Serves 4-6

Dish: large casserole and lid

Oven Accessory: glass turntable + metal tray

1. Place the cubed pork, chopped onion, sliced parsnips, crushed garlic, coriander and cumin in a large casserole dish.

2. Stir in the flour.

3. Gradually add the stock, apple juice and seasoning.

4. Cover and cook on HIGH power for 15 mins. Stir then cover and cook on Combination: CONVECTION 160°C + WARM power for 1 - 1

/ 2

hours or until the meat is tender.

MEAT AND POULTRY

Page 84

MEAT AND POULTRY

Ingredients

1 onion, diced 1 clove garlic, crushed 15 ml (1 tbsp) oil 397 g (14 oz) can chopped tomatoes 15 ml (1 tbsp) tomato puree 5 ml (1 tsp) mixed herbs 450 g (1 lb) mince salt and pepper

Savoury Mince Serves 4

Dish: 1.5 litre (3 pt) casserole dish Oven Accessory: glass turntable

1. Place onion, garlic and oil in casserole, cover and cook on

HIGH power for 2 mins. or until soft.

2. Place all other ingredients in casserole. Stir well.

3. Cover and cook on HIGH power for 10 mins. then MEDIUM

power for 15-20 mins. or until cooked.

Variation: Chilli Con Carne

Add 396 g (14 oz) can red kidney beans drained, 5-10 ml (1-2 tsp) chilli powder, 1 diced green pepper to the ingredients above.

Ingredients

675 g (1

lb) braising steak, cubed 3 large onions, sliced thinly 1 clove garlic, crushed 30 ml (2 tbsp) seasoned flour 15 ml (1 tbsp) brown sugar 300 ml (

pt) hot beef stock 300 ml (

pt) light ale 15 ml (1 tbsp) wine vinegar 5 ml (1 tsp) mixed herbs 2 bay leaves

Topping:

8 x 2.5 cm (1") slices of French bread 15 ml (1 tbsp) French mustard 60 ml (4 tbsp) butter, softened 1 clove garlic, crushed

Belgian Beef Casserole Serves 4

Dish: large casserole with lid

Oven Accessory: glass turntable + metal tray

1. Combine all the casserole ingredients in dish. Cover with lid

and cook on Combination: CONVECTION 160˚C + WARM power for 1hr, or until meat is tender. Remove bay leaves.

2. Blend mustard, butter and garlic. Spread over one side of each bread slice.

3. Uncover casserole and arrange bread on top. Return to oven and cook uncovered on Combination: CONVECTION 160˚C + WARM power for a further 8-10 mins. The casserole is ready when the bread slices are crisp and golden.

Page 85

ngredients

1 quantity of Savoury Mince (see page 82) double quantity of White Pouring Sauce (see page 98) 100 g (4 oz) grated cheese 5 ml (1 tsp) mustard salt and pepper 12 sheets pre-cooked lasagne (or sufficient for 3 layers) 60 ml (4 tbsp) Parmesan cheese

Lasagne Serves 4

Dish: large rectangular dish approx. 27 x 23 cm (11" x 9") Oven Accessory: glass turntable + metal tray

1. Add cheese and seasoning to the hot white sauce.

2. Cover the base of the dish with a layer of cheese sauce,

then a layer of lasagne, followed by a layer of hot meat mixture. Continue with a layer of lasagne then meat, ending with a layer of cheese sauce.

3. Sprinkle Parmesan cheese over the top and cook on

Combination: CONVECTION 190°C + SIMMER power for 15-20 mins. or until the pasta is tender and brown and crisp on top.

Ingredients

1 medium onion, chopped 2 carrots, chopped 25 g (1 oz) butter 350 g (12 oz) cold cooked beef or lamb, minced 300 ml (

pt) hot beef stock

3 ml (

tsp) Worcestershire sauce 15 ml (1 tbsp) gravy thickening 5 ml (1 tsp) tomato puree salt and pepper 675 g (1

/ 2

lb) potatoes, cubed 135 ml (9 tbsp) water 30 ml (2 tbsp) milk 25 g (1 oz) cheese

Shepherd’s Pie Serves 4

Dish: medium casserole

Oven Accessory: glass turntable + metal tray

1. Place onion, carrots and butter in casserole. Cover and

cook on HIGH power for 3-5 mins. or until soft.

2. Add minced meat to vegetables and mix well. Mix together stock, Worcestershire sauce, gravy thickening and tomato puree, pour over meat and season to taste.

3. Cook potatoes with water, covered on HIGH power for 7-8 mins. Drain and mash well with the milk and spread on top of the meat, using a fork to make a pattern on top.

4. Sprinkle with cheese and cook on Combination: CONVECTION 190°C + WARM power for approximately 1520 mins. or until top is crisp and golden.

MEAT AND POULTRY

Page 86

MEAT AND POULTRY

Ingredients

600 g (1

lb) braising steak, cubed 45 ml (3 tbsp) seasoned flour 600 ml (1 pt) hot beef stock 45 ml (3 tbsp) tomato puree 30 ml (2 tbsp) paprika 5 ml (1 tsp) sugar 60 ml (4 tbsp) soured cream

Hungarian Goulash Serves 4

Dish: large casserole + lid

Oven Accessory: glass turntable + metal tray

1. Toss meat in the flour. Combine all ingredients except the soured cream in casserole dish.

2. Cook on Combination: CONVECTION 160°C + WARM power for 1hr 15 mins, or until the meat is tender.

3. Remove from oven and immediately stir in the soured cream. Serve with ribbon noodles.

Ingredients

15 ml (1 tbsp) oil 1 large onion, sliced 3 cloves garlic, crushed

Spices and Flavourings:

10 ml (2 tsp) ground coriander 3 ml (

tsp) chilli powder, ground cardamom, ground cloves 15 ml (1 tbsp) garam marsala 15 ml (1 tbsp) ground turmeric 5 ml (1 tsp) ground cumin 30 ml (2 tbsp) flour 15 ml (1 tbsp) tomato puree 450 g (1 lb) shoulder of lamb, cubed juice of 1 lemon 5 ml (1 tsp) sugar 25 g (1 oz) sultanas pinch of salt 450 ml (

pt) hot stock

Madras Curry Serves 4

Dish: large casserole dish with lid

Oven Accessory: glass turntable + metal tray

1. Place the oil, onion and garlic in casserole dish. Cover and

cook on HIGH power for 3 mins.

2. Blend in all the spices and cook on HIGH power for 2 mins.

3. Stir in the flour and tomato puree. Add all other ingredients including meat. Blend in hot stock.

4. Cover and cook on Combination: CONVECTION 160°C + WARM power for 1hr-1hr 30 mins. or until meat is tender. Serve with boiled rice and lemon or lime wedges and poppadoms.

Page 87

Ingredients

1 aubergine, sliced Salt 30 ml (2 tbsp) oil 2 cloves garlic, crushed 1 medium onion, chopped 396 g (14 oz) can tomatoes 30 ml (2 tbsp) tomato puree 350 g (12 oz) lamb, cooked and finely diced salt and pepper

Topping:

2 eggs 150 ml (

pt) single cream 100 g (4 oz) cheese, grated 25g (1 oz) Parmesan cheese, grated

Moussaka Serves 4

Dish: 20 cm (8") souffle dish

Oven Accessory: glass turntable + metal tray

1. Place aubergines in a large colander and sprinkle liberally with salt. Stand for 20 mins. or until bitter juices run out. Rinse well under cold water and drain.

2. Place oil, garlic, onion and aubergine in dish. Cover and cook on HIGH power for 2 mins. or until softened.

3. Add tomatoes and puree and cook re-covered on HIGH power for 7 mins. Add lamb and season, mix well.

4. Whisk eggs, cream and cheese together and pour over lamb. Sprinkle with Parmesan cheese and cook on Combination: CONVECTION 190°C + SIMMER power for 15-20 mins. or until topping is puffed and golden.

Ingredients

6 lambs kidneys 1 onion, sliced 25 g (1 oz) butter 100 g (4 oz) button mushrooms, halved 15 g (

oz) flour 8 chipolata sausages, halved 60 ml (4 tbsp) red wine 60 ml (4 tbsp) hot beef stock 30 ml (2 tbsp) tomato puree salt and pepper

Kidneys Turbigo Serves 4

Dish: large casserole

Oven Accessory: glass turntable

1. Skin, halve and core the kidneys. Remove any fat or gristle.

2. Place the onion and butter in the casserole. Cover and cook

on HIGH power for 2 mins. or until the onion starts to soften.

3. Add the kidneys, cover and cook on HIGH power for 4

mins. Turn halfway during cooking.

4. Add remaining ingredients, cover and cook on MEDIUM

power for 15-18 mins. or until the kidneys are tender. Stir halfway during cooking.

MEAT AND POULTRY

Page 88

PASTA, RICE AND BEANS

Ingredients

100 g (4 oz) green lentils 15 ml (1 tbsp) oil 1 large onion, sliced 5 ml (1 tsp) grated root ginger 1 garlic clove, crushed 3 ml (

tsp) turmeric 5 ml (1 tsp) chilli powder 10 ml (2 tsp) curry powder 150 ml (

/ 4

pt) natural yoghurt 100 g (4 oz) mushrooms, sliced 2 tomatoes, peeled and chopped 300 ml (

/ 2

pt) hot water 50 g (2 oz) cashew nuts 450 g (1 lb) cooked basmati rice

Garnish:

hard boiled egg slices and coriander leaves

Lentil Biryani Serves 4-6

Dish: large casserole Oven Accessory: glass turntable

1. Soak the lentils in cold water for 1 hour then drain them.

2. Place the oil and onion in a large bowl. Cover and cook on

HIGH power for 3 mins. or until softened.

3. Add the ginger, garlic, turmeric, chilli and curry powder.

Cover and cook on HIGH power for 2 mins.

4. Add the yoghurt, mushrooms, tomatoes, water and lentils.

Cover and cook on HIGH power for 25-30 mins. or until the lentils are tender and the liquid has evaporated.

5. Add the lentil mixture and cashew nuts to the cooked rice

and mix thoroughly. Reheat on HIGH power if necessary. Garnish and serve.

Ingredients

175 g (6 oz) easycook brown rice 450 ml (

/ 4

pt) hot chicken stock 450 g (1 lb) smoked haddock 30 ml (2 tbsp) lemon juice 1 medium onion, chopped 15 ml (1 tbsp) oil 150 ml (

/ 4

pt) soured cream 15 ml (1 tbsp) curry paste 100 g (4 oz) frozen peas 30 ml (2 tbsp) parsley, chopped 2 hardboiled eggs, chopped

Kedgeree Serves 4

Dish: large casserole Oven Accessory: glass turntable

1. Place the rice and chicken stock in casserole, cover and

cook on HIGH power for 15-17 mins. or until tender.

2. Place the fish in a shallow dish, sprinkle with lemon juice,

cover and cook on HIGH power for 5-6 mins. or until cooked. Skin and flake.

3. Place onion and oil in a small dish, cover and cook on HIGH

power for 3-4 mins. or until softened.

4. Combine the soured cream with curry paste. Mix into rice then stir in flaked fish, onion, peas, parsley, eggs and seasoning. Cover and cook on HIGH power for 5 mins. or until piping hot.

Pasta, Rice and Beans

Page 89

Ingredients

1 aubergine 2 leeks 1 red, 1 green pepper 1 onion 1 clove of garlic 45 ml (3 tbsp) olive oil 225 g (8 oz) pasta shapes 225 g (8 oz) fresh spinach

White Sauce

40 g (1

oz) butter

40 g (1

oz) flour 1 pt (600 ml) milk 15 ml (1 tbsp) mustard 50 g (2 oz) Cheddar cheese, grated 150 g (5 oz) Boursin cheese 50 g (2 oz) Cheddar cheese, grated for topping

Roast Vegetable and Pasta Gratin Serves 4

Dish: 25 cm (10") round shallow Pyrex®dish

Oven Accessory: glass turntable + metal tray

1. Pre heat oven CONVECTION 220°C. Chop all the

vegetables except spinach into bite sized pieces and put in a roasting dish with the oil. Cook on CONVECTION 220°C 25-30 mins.

2. Cook the pasta shapes in 450 ml (

pt) boiling water on

HIGH power for 5-6 mins or until soft. Drain. Wash the spinach and tear into small pieces.

3. Make the white sauce as per instructions on page 99, add the mustard, cheddar and Boursin cheese and stir thoroughly until smooth. Season well.

4. Mix the pasta, spinach and roast vegetables with the sauce and place in a large shallow dish. Sprinkle the top with cheese.

5. Cook on Combination: CONVECTION 220°C + LOW power for 10-15 mins or until golden brown.

Ingredients

1 large aubergine, cubed salt 350 g (12 oz) tagliatelle, fresh 1 onion 1 clove garlic, crushed 15 ml (1 tbsp) olive oil 397 g (14 oz) tin of chopped tomatoes 5 ml (1 tsp) basil 15 ml (1 tbsp) tomato puree 15 g (

oz) butter salt and pepper 8-10 black olives, stoned 100 g (4 oz) mozzarella, diced 30 ml (2 tbsp) parmesan cheese, grated

Tagliatelle Toscana Serves 4

Dish: deep casserole dish

Oven Accessory: glass turntable + metal tray

1. Sprinkle the aubergine with salt and leave for 20 mins, then rinse and dry.

2. Cook the pasta in 600 ml (1 pt) boiling water, covered, on HIGH power for 4 mins. or until tender. Drain.

3. Place onion, garlic and oil in a bowl, cover and cook on HIGH power for 2 mins. or until soft. Add the remaining ingredients except the mozzarella, tagliatelle and parmesan cheese, cover and cook on HIGH power for 6-8 mins.

4. Mix the drained pasta with the mozzarella. Place in a casserole dish. Pour the sauce over the top. Sprinkle with parmesan and cook on Combination: CONVECTION 220˚C + WARM power for 6-8 mins. or until golden brown and piping hot.

PASTA, RICE AND BEANS

Page 90

Ingredients

1 medium onion, chopped 10 ml (2 tsp) vegetable oil 2 medium courgettes, sliced thickly 1 red pepper, seeded & chopped 2 medium carrots, peeled & thinly sliced 1 small cauliflower, cut into florets 100 g (4 oz) dried apricots, halved 2 cloves garlic, crushed 425 g (15 oz) can chick peas, drained 3 ml (

tsp) each: ground turmeric, ground coriander, ground cumin 5 ml (1 tsp) paprika

2.5 cm (1") fresh root ginger, peeled and finely chopped salt and pepper 450 ml (

pt) hot vegetable stock chopped parsley to garnish

Vegetable and Chick Pea Casserole Serves 4

Dish: large casserole dish Oven Accessory: glass turntable

1. Place the onion and oil in a large casserole dish. Cover and

cook on HIGH power for 3 mins. or until starting to soften.

2. Add the prepared vegetables, apricots, garlic, chick peas and stir in the spices, salt, pepper and stock.

3. Cover and cook on HIGH power for 15-20 mins, or until vegetables are soft. Stir two or three times during cooking. Serve with couscous or rice and garnish with parsley.

TIP

To prepare couscous: Place 300 ml (

/ 2

pt) vegetable stock in a

bowl and 1.2 ml (

tsp) turmeric. Cook on HIGH power for 4

mins. or until boiling. Add 175 g (6 oz) couscous and allow to stand for 5 mins. Fluff up with a fork before serving.

Ingredients

40 g (1

oz) dried Cep mushrooms 50 g (2 oz) butter 1 clove garlic, finely chopped 1 small onion, finely chopped freshly ground black pepper 250 g (9 oz) Arborio rice 300 ml (

pt) hot vegetable stock 12 basil leaves, torn

Wild Mushroom and Basil Risotto Serves 4

Dish: 3 litre (6 pt) casserole dish Oven Accessory: glass turntable

1. Soak mushrooms in 300 ml (

pt) warm water.

2. Place the butter, garlic and onion in a large bowl, cover with

cling film and cook on HIGH power for 3 mins, or until softened. Season with freshly ground black pepper.

3. Stir the rice into the butter mixture and add the hot stock and soaking liquid from the mushrooms. Cover and cook for a further 5 mins on HIGH power.

4. Stir the mushrooms into the rice mixture. Cover and cook for a further 5 mins. on HIGH power.

5. Stir and add the basil. Continue to cook for the final 5 mins. on HIGH power. Leave to stand for approx. 10 mins and then stir with a fork.

PASTA, RICE AND BEANS

Page 91

Ingredients

1 can ready to bake croissants 6 cheese slices 6 wafer thin slices of ham egg for glazing

Ham and Cheese Croissants Serves 4

Oven Accessory: glass turntable + metal tray

1. Preheat the oven on CONVECTION 180°C.

2. Prepare croissants by placing a slice of cheese and ham on

each piece of dough before rolling.

3. Place on a round baking tray, brush with egg and cook for

10-12 mins. or until golden and cooked through.

Ingredients

150 ml (

pt) Dolmio®sauce or Passata 100 g (4 oz) garlic sausage, cubed 1 clove garlic, crushed 1 small onion, diced 4 large muffins, halved 100 g (4 oz) cheese, grated 56 g can anchovy fillets black olives to garnish

Muffin Pizzas Serves 4

Oven Accessory: glass turntable + wire rack + metal tray

1. Place Dolmio

sauce, sausage, garlic and onion in a bowl

and mix well.

2. Arrange muffin halves, 4 at a time on wire rack and toast on

GRILL 1 for 3-4 mins. or until browned.

3. Spread muffins with the mixture. Top with cheese, anchovies and olives.

4. Cook on Combination: GRILL 1 + WARM power for 9-10 mins. or until cheese has melted and is beginning to brown.

Cheese and Egg Dishes

CHEESE AND EGG DISHES

Page 92

CHEESE AND EGG DISHES

Ingredients

4 thick slices of bread

Topping:

225 g (8 oz) grated cheese 5 ml (1 tsp) mustard powder salt and pepper 60 ml (4tbsp) brown ale

Welsh Rarebit Serves 4

Oven Accessory: Glass Turntable + Metal Tray + Wire rack

1. Arrange bread on wire rack. Grill on GRILL 1 for 3 mins. 30

secs.

2. Mix all topping ingredients together. Cook covered on LOW power for 1 min. on glass turntable.

3. Turn bread slices over and spread topping evenly over them.

4. Grill on GRILL 1 for 4-5 mins. or until bubbling and starting to brown.

Ingredients

1 medium onion, finely diced 15 ml (1 tbsp) olive oil 175 g (6 oz) self-raising flour 3 ml (

tsp) salt

3 ml (

tsp) mustard powder

3 ml (

tsp) cayenne pepper seasoning 25 g (1 oz) butter 40 g (1

oz) strong cheddar cheese, grated 40 g (1

oz) Parmesan cheese 25 g (1 oz) black olives, stoned and chopped 1 egg, beaten 45 ml (3 tbsp) milk 1 beaten egg for glazing

Cheese, Onion & Olive Scones

Dish: round baking sheet

Oven Accessory: glass turntable + metal tray

1. Place onion and oil in a bowl. Cover and cook on HIGH

power for 2 mins. or until softened. Drain.

2. Preheat oven on CONVECTION 200°C.

3. Sift together the flour, salt, mustard and cayenne with seasoning. Rub in the butter.

4. Mix in onion, cheeses and olives. Beat egg and milk together. Pour into flour mixture and bring to a soft dough.

5. On a floured surface roll out dough to approx. 2 cm thick. Cut out rounds using a 5 cm pastry cutter and brush with beaten egg.

6. Place the dough rounds on a lightly greased baking sheet. Place on the metal tray and cook on CONVECTION 200°C for 15-18 mins. or until cooked and golden brown.

Page 93

Ingredients

4 slices bread, buttered 5 ml (1 tsp) Dijon mustard 2 slices smoked ham 100 g (4 oz) sliced cheese

Croque Monsieur Serves 2

Oven Accessory: glass turntable + metal tray + wire rack

1. Place the bread, buttered side up on wire rack and cook on

GRILL 1 for approximately 3-4 mins. or until browning.

2. On 2 slices of the bread, spread the untoasted sides with

mustard and top with ham and cheese. Cover with the other slices, browned side uppermost.

3. Place back on the wire rack and cook on Combination:

GRILL 1 + SIMMER power for 1-2 mins. or until the cheese has melted.

Ingredients

175 g (6 oz) quick cooking macaroni 40 g (1

oz) butter 1 small onion, finely chopped 100 g (4 oz) bacon, chopped 40 g (1

oz) flour 600 ml (1 pt) milk salt and pepper 5 ml (1 tsp) french mustard 150 g (5 oz) red cheese, grated 30 ml (2 tbsp) fresh brown breadcrumbs

Macaroni Cheese Serves 4

Dish: large dish and jug

Oven Accessory: glass turntable + metal tray

1. Cook macaroni in 450 ml (

pt) boiling water. Cover and

cook on HIGH power for 5-6 mins. or until soft. Drain.

2. Place butter, onion and bacon in a jug. Cover. Cook on

HIGH power for 5 mins. or until onion is soft. Stir halfway through cooking.

3. Stir in flour and cook for 30 secs. on HIGH power.

4. Gradually add milk, stir well and season. Cook on HIGH

power for 5-6 mins. or until sauce is thick and bubbling. Stir twice during cooking.

5. Add mustard and 100 g (4 oz) grated cheese. Add macaroni. Place the macaroni mixture in a large dish. Sprinkle with breadcrumbs and remaining cheese.

6. Cook on Combination: CONVECTION 220°C + LOW power for 10-12 mins. or until cheese starts to melt.

CHEESE AND EGG DISHES

Page 94

VEGETABLES AND VEGETARIAN

• Root vegetables. i.e. carrots, swede, should be cut into slices, strips or cubes.

• Do not mix fresh and frozen vegetables as the cooking times may be different.

• Cabbage should be shredded and cooked by power and time.

• Fresh vegetables require 90 ml (6 tbsp) of water. For each extra 450 g (1 lb) add an extra 90 ml (6 tbsp) of water and stir halfway.

Vegetables and Vegetarian

• If cooking potatoes with other vegetables, only cook with other ROOT vegetables.

• Never add salt to vegetables before microwaving. Remember the flavour of microwaved vegetables is much better than boiled.

• Always cook vegetables in a dish that is a suitable size. Use flat dishes not basins. Always cover with microwave cling film or a lid.

Page 95

• Certain vegetables i.e. broccoli and asparagus, should be arranged so that the tips are in the centre of the dish, as these require less cooking.

• Whole cauliflower should be cooked upside down on MEDIUM power for 10 mins. approx. with 90 ml (6 tbsp) water.

Jacket Potatoes

Varieties of potatoes vary in their suitability for cooking by microwave. We recommend Maris Piper for consistently good results. The cooking times given may need adjustment for other varieties. The ideal size of potato to be cooked by microwave is 175 g - 250 g (6-9 oz).

Before Cooking

Wash potatoes and prick skins several times. Spread around edge of turntable.

After Cooking

Remove from oven and wrap in aluminium foil to retain the heat. Leave to stand for 5 mins.

VEGETABLES AND VEGETARIAN

Page 96

VEGETABLES AND VEGETARIAN

Ingredients

large onion, chopped 25 g (1 oz) butter 1 clove of garlic, crushed 225 g (8 oz) each of diced carrots, diced leeks, diced courgettes 1 green pepper, chopped 150 ml (

pt) hot vegetable stock salt and pepper to taste 300 ml (

pt) prepared tomato sauce 175 g (6 oz) pre-cooked lasagne 225 g (8 oz) Mozzarella cheese

Vegetable Lasagne Serves 4-6

Dish: large deep rectangular dish

Oven Accessory: glass turntable + metal tray

1. Place onion, garlic and butter in a casserole dish, cover and

cook on HIGH power for 3-4 mins. Add vegetables and stock, re-cover and cook on HIGH power for 8-10 mins. or until vegetables are soft. Season to taste.

2. Cover base of dish with a thin layer of tomato sauce, then a layer of lasagne on top followed by a layer of vegetable mixture. Thinly slice 175 g (6 oz) of the cheese and layer on top of vegetables. Continue layering until ingredients are all used ending with a tomato sauce layer.

3. Grate remaining cheese and arrange over top in 3 diagonal bands. Cook on Combination: CONVECTION 180°C + SIMMER power for 15 mins. or until the pasta is cooked.

ngredients

15 ml (1 tbsp) oil 1 onion, finely chopped 1 green pepper, chopped 1 chilli, chopped 2 carrots, diced 5 ml (1 tsp) chilli powder 3 ml (

tsp) cumin 175 g (6 oz) bulgar wheat 396 g (14 oz) can chopped tomatoes 30 ml (2 tbsp) tomato puree 450 ml (

pt) water 396 g (14 oz) can red kidney beans, drained

Vegetarian Chilli Serves 4

Dish: large casserole + lid Oven Accessory: glass turntable

1. Place oil, onion, pepper, chilli and carrots in a large

casserole, cover and cook on HIGH power for 4-5 mins. or until softened.

2. Add chilli and cumin. Stir in bulgar wheat, chopped tomatoes, tomato puree and water. Cover and cook on HIGH power for 10 mins. Stir in red kidney beans, cover and cook on HIGH power for 2-3 mins.

Page 97

ngredients

450 g (1 lb) mixed vegetables eg. sweet potato, red pepper, leeks, aubergine, courgettes, onion 1 clove garlic, crushed 30 ml (2 tbsp) olive oil 200 g (7 oz) can chopped tomatoes 10 ml (2 tsp) tomato puree 25 g (1 oz) pinenuts 50 g (2 oz) gruyère cheese, grated 100 g (4 oz) Boursin

cheese 15 ml (1 tbsp) single cream 275 g (10 oz) ready made puff pastry 1 egg to glaze

Roast Vegetable Parcels Serves 4

Dish: round baking sheet

Oven Accessory: glass turntable + metal tray

1. Pre-heat oven CONVECTION 220°C. Chop vegetables

into 2.5 cm (1") chunks.

2. Add garlic and oil, mix thoroughly with mixed vegetables. Place onto metal tray.

3. Cook on: CONVECTION 220°C for 25-30 mins until vegetables are browned and al dente.

4. Place the chopped tomatoes and puree in a heatproof bowl uncovered and cook on HIGH power for 5 mins then MEDIUM power for 6-7 mins or until mixture is reduced in volume and thickened.

5. Mix the tomato sauce with the cooked vegetables and pinenuts.

6. Mix together the gruyère cheese, Boursin

and single

cream.

7. Roll out pastry until it measures approx 14" (36 cm) square. Divide into 4 equal squares.

8. Place

of the vegetable mixture in the centre of the

square and top with

of the cheese mixture.

9. Bring the corners of the pastry to the centre, pressing the edges together. Seal with water. Glaze with beaten egg.

10. Cook in a preheated oven on CONVECTION 220°C for 1520 mins or until golden and cooked through.

Ingredients

450 g (1 lb) leeks, sliced thinly 450 g (1 lb) potatoes, sliced thinly 150 g (5 oz) blue cheese 225 g (8 oz) Greek yoghurt 75 ml (5 tbsp) double cream 50 g (2 oz) brown breadcrumbs salt and pepper

Leek & Potato Gratin Serves 4

Dish: 25 cm (10") flan dish

Oven Accessory: glass turntable + metal tray

1. Place the vegetables in a large bowl. Add 90 ml (6 tbsp) of

water, cover and cook on HIGH power for 10-12 mins. or until the vegetables are softened.

2. Crumble or finely chop the cheese into a bowl and gradually

blend in the yoghurt and the double cream.

3. Drain the vegetables and arrange in a flan dish. Season

and pour over the blue cheese cream mixture.

4. Sprinkle with breadcrumbs, cook on Combination:

CONVECTION 220˚C + LOW power for 10 mins. or until golden brown.

VEGETABLES AND VEGETARIAN

Page 98

VEGETABLES AND VEGETARIAN

Ingredients

1 cauliflower, trimmed 90 ml (6 tbsp) water 25 g (1 oz) butter 25 g (1 oz) flour 3 ml (

tsp) French mustard

300 ml (

pt) milk

seasoning to taste

Topping:

75 g (3 oz) grated red cheese 15 ml (1 tbsp) brown breadcrumbs

Cauliflower Cheese Serves 4

Dish: shallow casserole

Oven Accessory: glass turntable + metal tray

1. Place cauliflower upside down in a bowl. Add water. Cover

and cook on MEDIUM power for 10 mins. or until tender. Drain.

2. Melt butter on HIGH power for 15-30 secs. Stir in flour and

mustard. Cook for a further 20 secs. Add milk gradually. Stir well and season. Cook on HIGH power for 2-3 mins. or until sauce is thick and bubbling. Stir once halfway during cooking.

3. Stir in 60 g (4 tbsp) grated cheese. Pour the sauce over the cauliflower. Top with remaining cheese and breadcrumbs.

4. Cook on Combination: CONVECTION 220°C + WARM power for 10-15 mins. or until golden brown.

Ingredients

450 g (1 lb) potatoes 25 g (1 oz) butter 30 ml (2 tbsp) oil

Roast Potatoes Serves 4

Oven Accessory: glass turntable + metal tray

1. Peel and cut potatoes into quarters. Par boil and drain (see page 67).

2. Place potatoes, oil and butter on metal tray. Cook on Combination: CONVECTION 220°C + WARM power for 25 mins. turning and basting potatoes during cooking, or until crisp and brown.

Ingredients

350 g (12 oz) potatoes 45 ml (3 tbsp) natural yoghurt 10 ml (2 tsp) mango chutney 3 ml (

tsp) cumin, coriander and garam masala 3 ml (

tsp) turmeric 10 ml (2 tsp) fresh coriander pinch chilli powder 15 g (

oz) sultanas

salt and pepper

Spicy Potatoes Serves 4

Dish: 1 litre (2 pt) dish Oven Accessory: glass turntable

1. Cut the potatoes into large cubes and place in a large bowl

with 6 tbsp water. Cover and cook on HIGH power for 6-8 mins. or until soft. Drain and set aside.

2. Mix the remaining ingredients together. Add the potatoes and mix well. Serve either hot or cold.

Page 99

Ingredients

100 g (4 oz) butter 225 g (8 oz) plain flour 50 g (2 oz) finely grated Parmesan 1 red and 1 yellow pepper, diced into 4 cm pieces 2 medium courgettes, sliced 100 g (4 oz) aubergine, diced into 4 cm pieces 15 ml (1 tbsp) olive oil 100 g (4 oz) soft goat’s cheese 3 eggs, beaten 75 ml (5 tbsp) creme fraiche or double cream 15 ml (1 tbsp) chopped fresh parsley salt and pepper

Goat’s Cheese Tart with Roasted Vegetables Serves 4

Dish: 23 cm (9") flan tin

Oven Accessory: glass turntable + metal tray

1. Preheat the oven on CONVECTION 200°C.

2. Rub the butter into the flour until the mixture resembles

fine breadcrumbs. Stir in the parmesan, add 2-3 tbsps cold water and mix to a firm dough.

3. Roll out and line the flan ring. Prick the base with a fork

and allow to rest for 15 mins.

4. Cover the pastry with greaseproof, add baking beans and

cook on CONVECTION 200°C for 10 mins. Remove the paper and beans and cook for a further 5 minutes or until cooked. Allow to cool.

5. Place the prepared vegetables on metal tray and drizzle

with olive oil. Cook on Combination: GRILL 1 + SIMMER power for 10-12 mins or until lightly browned. Turn halfway during cooking.

6. Place the vegetables in the flan case and dot teaspoons of

the goat’s cheese around the vegetables.

7. Beat together the eggs and creme fraiche until smooth,

add the parsley and seasoning. Pour carefully over the filling.

8. Cook on Combination: CONVECTION 190°C + WARM

power for 15-20 mins. or until set and lightly browned.

Ingredients

1 large onion 4 sticks of celery 15 ml (1tbsp) olive oil 350 g (12 oz) sliced mushrooms 300 ml (

pt) water

5 ml (1 tsp) Marmite

3 ml (

tsp) thyme Pinch ground bay leaf 150 ml (

pt) sour cream

Seasoning

Mushroom Stroganoff Serves 4

Dish: 3 litre (6 pt) dish Oven Accessory: glass turntable

1. Finely chop the onion + celery and place in a bowl with the

oil and soften on HIGH power for 3-4 mins.

2. Add all other ingredients, except the cream, mix well.

Cover and cook on HIGH power for 10 mins stirring well. When cooked stir in the sour cream and serve.

VEGETABLES AND VEGETARIAN

Page 100

SAUCES

Sauces

CONTAINER SIZE

Always use a container or jug at least twice the capacity of the sauce, to avoid boiling over.

COVERING

DO NOT cover sauces when cooking.

STIRRING – IMPORTANT

Sauces/gravy should be thoroughly stirred before, during and after cooking, to avoid any eruptions and to result in a smooth sauce.

REHEATING

Sauces can be made in advance and reheated by microwave. Reheat on HIGH power and stir halfway.

POWER LEVEL

Most sauces require HIGH Power for cooking. Sauces containing eggs should be cooked on SIMMER power.

WOODEN SPOONS

Do not leave wooden spoons in the sauce when cooking. The wood may dry out and burn. NEVER LEAVE metal spoons in the sauce.

ngredients

30 g (1 oz) butter 30 g (1 oz) flour 600 ml (1 pt) milk

Variations of White Sauce

Parsley

Onion

Cheese

White Pouring Sauce

Dish: 1 litre (2 pt) jug

Oven Accessory: glass turntable

1. Melt butter in jug on HIGH power for 20-40 secs.

2. Stir in the flour to make a roux.

3. Add the milk gradually stirring continuously until well combined.

4. Cook for 2 mins. on HIGH power. Stir and cook for a further 3 mins. Sauce should be smooth and glossy and coat the back of a spoon.

Stir 60 ml (4 tbsp) chopped parsley and 15 ml (1 tbsp) lemon juice into sauce halfway through cooking time.

Cook 1 small onion in the butter for 30 secs. on HIGH power before adding the flour and milk.

Stir in 75 g (3 oz) grated cheese at the end of cooking time.

Panasonic NN-A554, NN-A514, NN-A524, NN-A574 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual