Q1: Which to cookware should I microwave?
A1: Use heat resistant glass, ceramics and certain microwave proof plastic. Metal and metallic trimmed cookware must not be used.
Q2: In the case that I want to use eggs in my dish, can I put them in while they’re in shell?
A2: Unfortunately not. Here, careful consideration needs to be paid to chicken eggs as cooking them while sealed and whole can build up heat/pressure that would end up in an explosion from the wider end of the egg.
Q3: Are there any safety measures that one needs to take when reheating their food that was stored in a plastic container?
A3: The safety required while reheating will vary with the type of plastic the container is made from so make sure to check the label before using it in a microwave. Also to avoid reusing high sugar and fat containers that are made from plastic.
Q4: How do I go about defrosting meat that has been frozen in my freezer?
A4: To microwave frozen meat, simply make use of the Auto Defrost option, set the weight of the meat and allow it to preheat for a certain time, alternatively just put the weight and set the microwave to the specified time.
Q5: As I love popcorn is it possible for me to use a microwave to cook them?
A5: Certainly, but only if microwavable popcorn bags are used but make sure that there are specific instructions to avoid the risk of burning them.
Q6: What should I do if my microwave is emitting a burning smell?
A6: God forbid if that does happen please immediately cease the operation of the microwave, turn off the power and check if there is any food that got burned inside. If the smell continues we recommend you consult with a technician.
Q7: How do I clean my microwave oven?
A7: To avoid scratches on your microwave make sure to use mildly powerful detergents along with wiping both the insides and the outsides with a damp cloth.