PANASONIC NEC1475 User Manual
Operating Instructions . . . . . . . . .Microwave Oven . . . . . . . . . . . . . . . .For Commercial Use
Bedienungsanleitung . . . . . . . . . .Mikrowellenherd . . . . . . . . . . . .Für gewerbliche Nutzung
Instructions d’utilisation . . . . . . .Four micro-ondes . . . . . .Pour une utilisation commerciale
Bedieningsinstructies . . . . . . . . . .Magnetronoven . . . . . . . . . .voor commercieel gebruiken
Instrucciones de uso . . . . . . . . . .Horno microondas . . . . . . . . . . . . . . . .Para uso comercial
Istruzioni per l’uso . . . . . . . . . . . .Forno a microonde . . . . . . . . . . . . . . . .Per uso domestico
Bruksanvisning . . . . . . . . . . . . . . . . .Mikrovågsugn . . . . . . . . . . .För kommersiell användning
Betjeningsinstruktioner . . . . . . . . .Mikrobølgeovn . . . . . . . . . . . . . . . . ..Til kommerciel brug
Bruksanvisning . . . . . . . . . . . . . . . . .Mikrobølgeovn . . . . . . . . . . . . . . ..For kommersielt bruk
Käyttöopas . . . . . . . . . . . . . . . . . . . . .Mikroaaltouuni . . . . . . .Tarkoitettu kaupalliseen käyttöön
English Deutsch
NE-C1475
Please read these instructions completely before operating this oven and keep for future reference.
Bitte lesen Sie diese Anweisungen sorgfältig durch, bevor Sie diesen Herd bedienen und bewahren Sie sie zum Nachschlagen auf.
Veuillez lire ces instructions dans leur intégralité avant d’utiliser le four et conservez-les pour référence.
Leest u s.v.p. eerst deze handleiding in zjin geheel door, voordat u de oven in gebruik neemt.
Lea las instrucciones detenidamente antes de empezar a usar el horno. Conserve este manual para futura referencia.
Leggere a fondo queste istruzioni prima di utilizzare il forno e conservarle per riferimento futuro.
Läs noggrant igenom denna bruksanvisning i sin helhet innan du använder denna ugn och behåll som en framtida referens.
Man skal læse disse instruktioner fuldstændigt igennem førend man betjener denne ovn, og gemme instruktionerne til fremtidig brug.
Les nøye igjennom disse instruksjonene før du tar i bruk denne ovnen, og ta vare på veiledningen for fremtidig referanse.
Lue nämä ohjeet kokonaan ennen uunin käyttöä ja säilytä ne myöhempää tarvetta varten.
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page
Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 - 4
Outline Diagram (Explanation) . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5
SD Memory Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Types of Container to Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Operating your Oven as a Microwave . . . . . . . . . . . . . . . . . . . . . . . . .8
Operating your Oven on Convection . . . . . . . . . . . . . . . . . . . . . . . . . .9
Operating your Oven on Grill Convection . . . . . . . . . . . . . . . . . . . . . .10
Operating your Oven on Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Operating your Oven on Fan Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Operating your Oven on Combination . . . . . . . . . . . . . . . . . . . . .13 - 16
Setting the Memory Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Using the Memory Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
How to Activate Programme Lock . . . . . . . . . . . . . . . . . . . . . . . . . . .19
How to Deactivate Programme Lock . . . . . . . . . . . . . . . . . . . . . . . . .20
Programme List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Keeping your Oven Hot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Cooling your Oven quickly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
How to change the Beep Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
How to change Cleaning Interval of the Air Filter . . . . . . . . . . . . . . . .23
Care of your Oven and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . .24 - 25
When to Call Service Engineer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Information on Disposal for users of
Waste Electrical & Electronic Equipment . . . . . . .28
Contents
© 2005 Matsushita Electric Industrial Co., Ltd. All Right Reserved.
- 1 -
English
1.Earthing instructions
IMPOTANT: FOR PERSONAL SAFETY, THIS
APPLIANCE MUST BE PROPERLY EARTHED.
When an outlet is not earthed, it is personal
responsibility and obligation of the customer to
have it replace with a properly earthed outlet.
VOLTAGE AND POWER WARNING
The voltage used must be the same as specified
on the oven. Using a higher voltage than that
which is specified is dangerous, and may result in
a fire or other type of accident causing damage.
PLACEMENT OF THE OVEN
Locate the oven on a surface which is flat and
stable. Do not place the oven in a hot or damp
place;
e.g. near a gas or electric range. Do not operate
the oven when the room temperature is higher
than 40˚C(104˚F) and/or the humidity is more than
85%. Free air flow around oven is important.
There is a possibility of a small amount of
interference with weak broadcast signals if the
oven is too close to a radio or TV.
For safe and efficient operation, the oven must
have sufficient air flow to the air vents
i.e. 5cm(2 inches) at the side and rear;
20cm(8 inches) at the top.
This oven must be positioned so that the plug is
accessible.
2.Voltage and Power
The voltage used must be the same as specified
on the oven. Using a higher voltage than that
which is specified is dangerous, and may result in
a fire or other type of accident causing damage.
3.Service
It is dangerous for anyone other than a service
technician trained by the manufacturer to perform
repair service.
Do not remove the outer casing of the oven.
High voltages are present inside the cabinet.
Repairs and adjustments should be done only by
qualified service personnel. Contact the
manufacturer.
Door Seals
Do not attempt to tamper with or make any
adjustments or repairs to door, control panel
housing, safety interlock switches or any other part
of the oven. Do not remove outer panel from the
oven.
The door seals and door seal areas should always
be kept clean-use a damp cloth.
4.Operation when empty
The appliance must not be operated by
MICROWAVE or COMBINATION WITHOUT
FOOD IN THE OVEN. Operation when empty will
damage the appliance.
5.Cord
If the supply cord is damaged, it must be replaced
by the manufacture or its service agent or a
similarly qualified person in order to avoid a
hazard.
Do not immerse oven in water. Keep cord away
from heated surfaces. Do not let cord hang over
the edge of table or work top. The back of the
appliance heats up during use. Do not allow the
cord to be in contact with the back of the appliance
or cabinet surface.
6.Hot Surfaces
Exterior oven surfaces, including air vents on the
cabinet and the oven door will get hot during use.
(Grill, Convection and Combination) Take care
when opening or closing door and when inserting
or removing food and accessories.
The oven has heaters situated in the top and back
of the oven. After use, the roof, walls and floor will
be very hot.
7.Switching off.
In case of electronic failure, oven can only be
turned off at outlet.
This product is an equipment that fulfills the European standard for EMC disturbances
(EMC = Electromagnetic Compatibility) EN 55011. According to this standard this product is an equipment
of group 2, class B and is within required limits. Group 2 means that radio-frequency energy is intentionally
generated in the form of electromagnetic radiation for warming and cooking of food. Class B means that this
product may be used in normal household areas.
Safety Information
- 2 -
When you first unpack your Oven
Placement of Oven
1.Air vents
This oven requires free airflow at the back for
maximum cooling efficiency.
DO NOT BLOCK THE AIR VENTS.
2.Maximum room temperature
Do not operate the oven when the room
temperature is higher than 40˚C (104˚F) and/or the
humidity is more than 90%. Free airflow around
the oven is important.
3.Outdoor use
Do not use outdoors.
4.Storage of accessories
When the oven is not being used, do not store any
objects other than oven accessories inside the
oven in case it is accidentally turned on. In case of
electronic failure, oven can only be turned off at
outlet.
Operation
1.Examine your Oven
Unpack oven, retain all packing material, and
examine the oven for any damage such as dents,
broken door latches or cracks in the door. Notify
supplier immediately if unit is damaged. N.B DO
NOT install if unit is damaged.
2.Door Seals
The appliance should be inspected for damage to
the door seals and door seal areas and if these
areas are damaged the appliance should not be
operated until it has been repaired by a service
technician trained by the manufacturer.
3.Guarantee card
Fill out and post the pre-addressed guarantee
card.
4.Removal of protective film
A protective film is used to prevent scratching of
the outer case during transportation. Peel this film
off before installation or use.
1.Placement of Oven
Oven must be placed on a flat, stable surface. For
proper operation, the oven must have sufficient air
flow.
A gap of at least 5 cm (2 inches) must be available
at the right and left hand sides and back wall of the
oven. A minimum space of 20 cm (8 inches) must
be left above the oven and the 2 exhaust vents at
the rear.
2.Shelves
Do not place the oven on a shelf directly above or
beside a gas or electric hob, cooker or deep fat
fryer. The oven may be damaged. It is dangerous
to position this oven on a shelf which is so high
that food and accessories cannot be safely
removed by the user.
3.Stacking
DO NOT attempt to stack these ovens.
1.Before Use
Before using CONVECTION, COMBINATION,
GRILL, GRILL CONVECTION or FAN GRILL
function for the first time, operate this oven without
food on CONVECTION 250˚C for
20 minutes.This will allow the oil that is used for
rust protection to be burned off. Remove all
accessories from the oven.
2.Smoke/Fire
During cooking with MICROWAVE mode, if smoke
is observed, keep the Oven door closed, and
switch off or disconnect the oven from the supply.
If materials inside the oven should ignite, keep
oven door closed, press STOP/RESET pad.
Switch off at outlet. If possible, shut off power at
the fuse or circuit breaker panel.
3.Interference
There is a possibility of a small amount of
interference with weak broadcast signals if the
oven is too close to a radio or TV.
4.Heater Operation
When using HIGH, MEDIUM, LOW and SIMMER
powers, half the Grill elements and the
CONVECTION fan operate to reduce the build up
of condensation. Take care NOT TO TOUCH
OVEN CEILING.
5.Cleaning
Do not clean this appliance with a water jet.
Failure to maintain the oven in a clean condition
could lead to deterioration of the oven interior and
could adversely affect the life of the appliance and
possibly result in a hazardous situation.
Caution
- 3 -
English
Important Information - Read Carefully
1.Heating Times
As MICROWAVE and COMBINATION heating
times are much shorter than other cooking
methods, it is essential that recommended heating
times are not exceeded without first checking the
food.
Cooking times given in the charts are approximate.
Factors that may affect cooking times are: starting
temperature, volume, size and shape of foods and
dishes used.
2.Small Quantities of Foods
Small quantities of food or foods with low moisture
content can burn, dry out or catch on fire if cooked
too long.
3.Food Components
Foods high in sugar, salt, fats and moisture
content heat faster by Microwave because their
properties attract microwave energy. Denser foods
high in protein and fibre, absorb microwave energy
slower which means a longer heating time.
4.Food High in Fat/Sugar
It is important to correctly set the heating time for
food with a high fat, alcohol and sugar content. If
these foods are heated by microwave for too long
they can ignite. NEVER LEAVE UNATTENDED.
eg. Doughnuts, syrup sponge puddings, Christmas
puddings and mince pies.
5.Eggs
Do not boil eggs in their shell by MICROWAVE.
Pressure may build up and the eggs will explode.
6.Piercing Skins
Potatoes, apples, egg yolks, whole vegetables and
sausages are examples of food with non-porous
skins. These must be pierced using a fork before
cooking by MICROWAVE to prevent bursting.
Fire!
If materials inside the oven should ignite, keep
the oven door closed, press STOP/RESET pad.
Switch off at outlet, if possible or shut off power at
the fuse or circuit breaker panel.
7.Deep fat frying
Do not attempt to deep fat fry in your oven.
8.Checking Internal Temperature
To ensure the complete destruction of food
poisoning bacteria such as Lysteria and
Salmonella, ensure the internal temperature of the
food reaches at least 72˚C when reheating. Use a
suitable thermometer with probe attachment to
check the temperature at the end of the heating
time. Heat for a longer time if the correct
temperatures are not reached. DO NOT use a
domestic meat thermometer - use only correctly
calibrated equipment.
9.Liquids
When heating liquids by MICROWAVE, eg. soup,
sauces and beverages, overheating the liquid
beyond boiling point can occur without evidence of
bubbling. This could result in a sudden boil over of
the hot liquid. To prevent this possibility, the
following steps should be taken:
a. Avoid using straight-sided containers with
narrow necks.
b. Do not overheat.
c. Stir the liquid before placing the container
in the oven and again halfway through the
heating time.
d. After heating, allow to stand in the oven for
a short time, stirring again before carefully
removing the container.
10.Paper, Plastic
When heating food in plastic or paper containers,
check the oven frequently as these types of
containers may ignite if overheated.
(See page 7.)
Do not use re-cycled paper products, as they may
contain impurities which may cause sparks and/or
fires when used, unless packaging states they are
specifically designed for microwave use.
11.
Reheating
It is essential reheated food is served
“piping hot” (72˚C). Always check before serving
and if in doubt return food to oven for further
heating.
12.
Standing Times
Standing times are essential for foods cooked or
reheated by MICROWAVE or COMBINATION.
During the stand time, heat will continue to
conduct to the centre to cook the food completely.
The denser the food, the longer the stand time.
Reheated foods also require a standing time.
Fire!
If the recommended heating times are exceeded
the food will be spoiled and in extreme
circumstances could catch fire and possibly
damage the interior of the oven. It is critical that
the Oven is cleaned regularly and kept free of
excess grease. See Care of your Oven and
Cleaning.
(See pages 24 - 25.)
- 4 -
13.
Accessories
Follow specific instructions in this guide for proper
use of oven accessories and cookware. Failure to
do so could damage the oven.
Take care when removing food and/or accessories
from the oven. The Wire Rack Shelf provided
DOES NOT have a non-tip lock––take care if you
pull it out to remove food.
14.Cooking containers
Before use on MICROWAVE and COMBINATION,
always check that containers are suitable.
(See page 7.)
DO NOT MICROWAVE sealed containers as they
will explode.
Important Information - Read Carefully
15.Fan motor operation
After using MICROWAVE, CONVECTION,
COMBINATION, GRILL, FAN GRILL or GRILL
CONVECTION the fan motor always rotates for
approx. 5 minutes to cool the electric components.
This is normal and you can take out food even
though fan motor operates.
16.Baby bottles/jars
Feeding bottles and baby food jars shall be open
when heated and the contents are to be stirred or
shaken, and the temperature is to be checked
before consumption, in order to avoid burns.
17.When children use oven
Only allow children to use the oven without
supervision when adequate instructions have been
given so that the child is able to use the oven in a
safe way and understands the hazards of improper
use.
Outline Diagram
Accessories Supplied
(8) Air Filter
PLEASE ENSURE THAT AIR FILTERS ARE
INSTALLED BEFORE USING THE OVEN.
Operation without air filters will allow dirt and
grease to block air vents causing the oven to
overheat.
See page 25 for installation.
(
12) Ceramic Insulating Tray
Parts No.
A06033230BP
When using metal dishes on COMBINATION,
place the Ceramic Insulating Tray between the
food container and the Wire Rack Shelf.
The Ceramic Insulating Tray should remain in
the oven during preheating on a combination
programme.
If placing food directly on the Ceramic
Insulating Tray, ensure it is clean and free of
excess grease.
COOL the Ceramic Insulating Tray before
cleaning to avoid breakage. Ceramic Insulating
Tray should be placed on base of oven to catch
drips when grilling.
(13) Wire Rack Shelf
Parts No. A06023C50BP
The shelf can be used on CONVECTION,
COMBINATION, GRILL CONVECTION,
GRILL and FAN GRILL functions.
DO NOT leave shelf in oven on MICROWAVE
ONLY function.
DO NOT PLACE METAL CONTAINERS
DIRECTLY ON WIRE RACK SHELF when
using COMBINATION function.
Use the Ceramic Insulation Tray.
Installing Wire Rack Shelf
Insert direction to the cavity
(14) SD Memory Card
Parts No. RP-SD016BCS0
An SD Memory Card is included with the oven
and carries excel files to enable programming
via your Personal Computer. Up to 99 of your
own cooking programmes can be stores via the
SD Memory Card. If the SD Card is lost or
develops a fault, please contact Service
Engineer.
See “Storing Programme Data on SD Memory
Card” for information on using the SD Card and
the memory programming software.
FRONT
There is NO NON-TIP Safety Lock on Shelf
–– take care when removing food.
- 5 -
English
Outline Diagram
Your oven Explained
(1) Oven Lamp Cover
(2) Quartz Grill Elements
(3) Convection Fan and Heater
(4) Door handle
(5) Display Window
(6) Control panel
(7) SD Card Cover
(9) Oven Exhaust Vents
(10) Ceramic Base
(11) Shelf Supports (Upper, Lower)
Control Panel
(15) Number Pads
(16) Prog (Programme) pad
(17) Microwave Pad
(18) Grill pad
(19) Fan Grill Pad
(20) Convection Pad
(21) Stop/Reset Pad
Before heating: One press clears the display.
During heating: One press stops the heating
cycle and two presses clear the
display.
N.B. See page 19 for operation whilst in
Programme Lock.
(22) Prog Lock (Programme Lock) Pad
(23) Preheat Pad
(24) Combination pad
(25) Cooling Pad
(26) Oven Lamp Pad
The Oven Lamp switches off when the door is
closed. If you want to check the food, press
Lamp Pad, it will then illuminate for
10 seconds.The Oven Lamp turns on whenever
the door is opened.
(27) Start Pad
Repeat Feature:
You can repeat the same heating programme if
you press START Pad within 1 minute of the
previous programme finishing.
After 1 minutes, if START Pad is not pressed,
goes blank if the oven door is closed.
After 30 minutes returns to “0” if the oven door
is open.
Display Window
The cursor will illuminate to indicate the programme
set. Always check the cursor position before you
press START Pad.
(28) Microwave
(29) Grill
(30) Fan Grill
(31) Convection
(32) Preheat
(33) Cooling
(34) Microwave Power Level
(35) Cooking Stage Indicator
- 6 -
SD Memory Card
●
An SD Memory Card is included in the unit purchased. It allows you to store up to 99 Memory
Programmes in the oven.
●
Use the card when storing or recalling Memory Programmes.
※You can record the Memory Programme data onto your SD Memory Card using your personal computer.
Refer to “Storing Programme Data on SD Memory Card”.
How to insert / remove the SD Memory Card
※Before you insert / remove an SD Memory Card, always disconnect the oven from the power supply.
Or it is possible, the display window should be blank, otherwise, the data on the SD Memory Card
may be damaged.
1. Unscrew the SD Card Cover and remove it.
2. Push the SD Memory Card with your finger to draw it out.
Then, remove it.
1. Insert an SD Memory Card with its label facing up as indicated
by ▲ mark until it snaps into place.
2. Fit the left edge of the SD Card Cover.
Screw to close at the right-hand side.
How to remove
How to insert
Caution:
1. Always close the SD Card Cover except when an SD Memory Card is inserted / removed in order to
prevent water or dust from entering.
2. Insert only an SD Memory Card specified for this oven. Do not use any other type or substitute SD Memory
Card.
3. Keep the removed SD Memory Card away from static electricity.
4. Do not disassemble or modify SD Memory Cards.
5. Do not apply a physical shock to SD Memory Cards. Do not bend, drop, or get them wet.
6. Do not touch the metal terminals of an SD Memory Card with your hand or metal.
7. Do not remove the label. Do not paste another label onto the SD Memory Card.
8. Do not leave SD Memory Cards in locations subject to high temperatures or direct sunlight.
9. Do not leave SD Memory Cards in locations subject to corrosive gases.
10. If the SD Memory Card is lost or becomes faulty, please contact a Service Engineer to obtain a
replacement.
- 7 -
English
Types of container to use
MICROWAVE
1.Glass
DO USE: Heat Resistant glass eg. Pyrex
DO NOT USE:
Delicate glass, lead crystal which may
crack or arc.
2.China/Ceramics
DO USE: Glazed china dishes, porcelain and
ceramic dishes designed for cooking.
DO NOT USE:
Fine bone china dishes with metal
patterns. Jugs with glued handles.
3.Pottery/Earthenware/Stoneware
DO USE: If completely glazed.
DO NOT USE:
If unglazed - these dishes can absorb
water which absorbs energy.
This makes the dish hot and increases
the heating time.
4.Foil/Metal
DO USE: For reheating only:
Individual portion, open topped foil
containers. Take care the containers do
not touch WALLS or DOOR of oven. Do
not cook in foil containers.
Small amounts of Aluminium foil can be
used to shield joints of meat during
defrosting - take care that foil doesn’t
touch sides or door.
DO NOT USE:
Metal platters, Wire Rack Shelf, any
dish with METAL PATTERN or TRIM.
METAL SKEWERS. DO NOT RE-USE
FOILCONTAINERS - ARCING may
occur as they become DENTED/
DAMAGED. Do not use Le Cruesetstyle dishes (Cast iron covered by
enamel). These can be used on
convection or grill.
5.Plastic
DO USE: High temperature plastic like Durable
Polysulfon rather than soft flexible
dishes. (Remove any metal twist ties.)
DO NOT USE:
Melamine, Polypropilen, Phenol Urea,
also do not use plastic food storage
bags and containers eg. Margarine,
Yoghurt and Mayonnaise tubs.
6.Covering Films
DO USE: Non plasticiser cling film designed for
Microwave use. Do not allow film to
touch food. To prevent nasty steam
burns, pierce film to allow it to escape
and remove film from dish carefully.
DO NOT USE:
Film designed only for covering food.
7.Wood/Wicker
DO USE: Wooden skewers designed for food use.
DO NOT USE:
Wicker baskets, wooden bowls
(with prolonged use these tend to dry
out and may ignite)
8.Paper
DO USE: disposable, polyester coated paper
board dishes if designed for microwave.
DO NOT USE:
Paper napkins (these can ignite), wax
coated cups, recycled products (unless
stated suitable by manufacturer)
COMBINATION
Combination programmes use microwaves and
heat (CONVECTION or GRILL) therefore you must
choose the container carefully.
DO USE: Metal containers check they do not have
jagged metal seams. Ceramics that do
not have a metal pattern.
Heat proof glass and china.
DO NOT USE:
Enamelled items (that may be
gold/metal pattern. Enamelled cast iron
eg Le Creuset. Any dish that’s not
heatproof eg plastics, and cling film.
CONVECTION / GRILL CONVECTION
DO USE: Any container suitable for conventional
ovens eg metal, ceramic, earthenwave,
enamelled cast iron etc.
DO NOT USE:
Plastic containers, food films,
wood/wicker, glass, paper.
GRILL / FAN GRILL
DO USE: Any container suitable for fierce griling
eg stainless steel, Le Creuset,
Ceramics, Baking Sheets etc.
DO NOT USE:
Plastic containers, fine ceramics, cling
film etc.
- 8 -
1 Open Door.
Put in Food.
Close Door.
The oven lamp will come on.
Oven lamp turns off.
2 Select
Power Level.
Press MICROWAVE Pad to
select correct power.
eg. HIGH––see below.
3 Select Time. Press NUMBER Pads to set a
heating time.
eg. 4 min. 30 secs.
Press Pads 4, 3 and 0.
Max time you can set:
HIGH 15 mins
Other 60 mins
4 Press
START Pad.
Display window will count
down time.
The cooling fan will be turned
on.
At end of heating programme,
oven beeps
3 times, and “0” flashes in
window until door is opened.
Remove food.
Display window will indicate
the previous programme.
5 Open Door.
End of Programme
Open Door
INFORMATION
ACTION
DISPLAY
ACCESSORIES TO USE
Do not use the Wire Rack Shelf or
Ceramic Insulating Tray when
cooking by MICROWAVE.
Once
Twice
3 Times
4 Times
5 Times
6 Times
1350
650
420
240
180
0
PRESS
WATTS
Operating your Oven as a Microwave
HIGH
MEDIUM
LOW
SIMMER
DEFROST
STAND
POWER LEVEL
•
Multi-Stage (Sequential) Heating
The oven can be programmed with up to 3 different stages to operate in sequence.
These can be MICROWAVE, GRILL, CONVECTION, FAN GRILL , GRILL CONVECTION or
COMBINATION functions. If a required heating time is greater than 15 minutes on HIGH power, use
2 stage programming.
For 2 stage programming:
Follow steps 1-3 then enter the next heating programme, and press START Pad.
For 3 stage programming:
Follow 2 stage programming and enter a 3rd heating programme before
pressing START Pad.
•
Hot Surfaces
Take great care when removing hot food. Use oven gloves.
•
Repeat Feature
See page 5.
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