Panasonic JLFSMW001 Instruction manual

JLFSMW001 Microwave oven

Instruction manual

John Lewis Partnership

171 Victoria Street London SW1E 5NN www.johnlewis.com

ACN Number

JLFSMW001

E00036C90BJ M0309-0

When using recipes in this book always follow metric or imperial measurements. Do not combine the two. In some recipes the conversions are not a direct equivalent due to recipe result.

Important notice

Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol below, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. Your oven is rated ‘E’, which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens.

We therefore provide additional guidelines for reheating on pages 37-53 of this book. Always check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press start to continue the cooking time.

Failure to follow the instructions given in this cookbook and operating Instructions, may affect the recipe result and in some instances may be dangerous.

900W

The IEC (60705) power output (watts)

The heating category for small packs of food

Microwave symbol

Weight Capacity

½ oz 15g ½ tsp 3ml

1oz 25 g 1tsp 5 ml 2oz 50 g 1tbsp 15 ml 3oz 75 g ¼ pt 150 ml 4oz 100 g ½ pt 300 ml 5oz 150 g ¾ pt 450 ml 6oz 175 g 1 pt 600 ml 7oz 200 g 1pt ¾ 1 litre 8oz 225 g

9oz 250 g 10oz 275 g 11oz 300 g 12oz 350 g 13oz 375 g 14oz 400 g 15oz 425 g

1lb/16oz 450 g

Standard con v ersion chart

Important safety instructions

Read carefully and keep for future reference

This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362. Check for the ASTA mark or the BSI mark on the body of the fuse.

If the fuse cover is detachable, never use the plug with the cover omitted. If you require a replacement fuse, please contact the John Lewis branch from which you purchased your microwave.

How to replace the fuse

Open the fuse compartment with a screwdriver and replace the fuse.

If the fitted moulded plug is unsuitable for the socket outlet in your home then the fuse should be removed and the plug cut off and disposed of safely and an appropriate one fitted. There is a danger of severe electrical shock if the cut off plug is inserted into any 13 amp socket.

If a new plug is to be fitted, please observe the wiring code as shown opposite. If in any doubt, please consult a qualified electrician.

Warning: This appliance must be earthed

Important:

lead are coloured in accordance with the following code: Green-and-yellow: Earth. Blue: Neutral. Brown: Live.

The wires in this mains

Voltage and power

The voltage used must be the same as specified on this microwave oven. Using a higher voltage than that which is specified is dangerous and may result in a fire or other type of accident causing damage.

Do not immerse cord, plug or oven in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of table or work top. Do not plug your oven in via an extension cable as this can be dangerous. It is important to plug the oven directly into a wall socket.

When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.

The back of the appliance heats up during use. Do not allow the cord to be in contact with the back of the appliance or cabinet surface.

Important safety instructions

Unpacking your o v en

1. Examine Y our Oven Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Contact the John Lewis branch from which you purchased your microwave immediately if unit is damaged. Do NOT install if unit is damaged.

2. Guarantee Your receipt is your guarantee, please keep safely.

3. Cord If the supply cord of this appliance is damaged, it must be replaced by the manufacturer or it’s service agent or a similarly qualified person in order to avoid a hazard.

N.B. The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

2. Do not place the microwave oven on a shelf directly above a gas or electric hob. This may be a safety hazard and the oven may be damaged.

3. Do not block air vents on the rear and bottom or top of the cabinet. Do not place any articles on the top of the oven over the vents. If air vents are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable with blank display until it has cooled.

4. Do not use outdoors.

5. Oven is intended for countertop use only, it is not intended for built-in use, or for use inside a cupboard or cabinet.

Placement of your o v en

1. Oven must be placed on a flat, stable surface more than 850mm above floor level. For proper operation, the oven must have sufficient air flow. i.e. 5cm/2" at one side, the other being open; 15cm/6" clear over the top; 10cm/4" at the rear.

Important safety instructions

Using your o v en

1. The appliance must not be operated by microwave WITHOUT FOOD IN THE OVEN. Operation when empty will damage the appliance.

2. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Ensure that children do not touch the hot outer casing after operation of the oven.

3. Storage of accessories Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on. In case of electronic failure, oven can only be turned off at wall socket.

4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Important safety instructions

Care and cleaning of your Mic row ave oven - important

It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

1. Switch the oven off before cleaning and unplug at socket if possible.

2. Keep the inside of the oven, door seals and door seal areas clean. When food splatters or spilled liquids adhere to oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergents or abrasives is not recommended.

3. The outside oven surface should be cleaned with a damp cloth. Do not allow water to seep into the ventilation openings.

4. If the Control Panel becomes dirty, clean

with a soft, dry cloth. Do not use harsh detergents or abrasives on the Control Panel. When cleaning the Control Panel, leave the oven door open to prevent the oven from accidentally turning on. After cleaning touch STOP/CANCEL Pad to clear display window.

5. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit or microwave leakage.

6. It is occasionally necessary to remove the glass turntable for cleaning. Wash the turntable in warm soapy water.

7. The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven, particularly the turntable spindle and the area surrounding this, with mild detergent and hot water then dry with a clean cloth. The roller ring may be washed in mild soapy water. Cooking vapours collect during repeated use but in no way affect the bottom surface or the roller ring wheels. Replace properly after cleaning.

8. A steam cleaner is not to be used for

cleaning.

9. Keep air vents clean at all times. Check

that no dust or other material is blocking any of the air vents on the top, bottom or rear of the oven. If air vents become blocked this could cause overheating which would affect the operation of the oven and possibly result in a hazardous situation.

1. Maintenance of your o v en

When your oven requires servicing. Please contact the John Lewis branch from which you purchased your microwave. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

Door seals

Do not attempt to tamper with or make any adjustments or repairs to door, control panel housing, safety interlock switches or any other part of the oven. Do not remove outer panel from oven. The door seals and door seal areas should always be kept clean – use a damp cloth.

N.B.The appliance should be

inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

Oven light

The oven lamp must be replaced by a service technician trained by the manufacturer. Do not attempt to remove the outer casing from the oven.

Selected spares and accessoreis

Please contact the John Lewis branch from which you purchased your microwave.

Two year service guarantee

Your John Lewis microwave is covered by our free service guarantee. This provides you with a repair service in the event of breakdown of any mechanical parts of your product for a period of two years. We provide the repair service without charge, up to a cost equal to the original purchase price paid for the product. All repair services are carried out by authorised service technicians. If your product is no performing satisfactorily; consult the fault finding guides within this instruction manual.

If the fault cannot be rectified following the advice and information contained within this manual then please call 0844 871 7771 to receive authorisation and arrange for repair. If we decide your product cannot be repair ed, or is uneconomical to repair, we will replace it with the same model. Should that model no longer be available we will provide an alternative of equivalent specification and quality.

Important safety instructions

Important information

Safety

If smoke or a fire occurs in the oven, press stop/cancel pad and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off the power at the fuse or the circuit breaker panel.

Short cooking times

As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food.

Cooking times given in the cookbook are approximate. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors.

It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

Important.

If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

1. Small quantities of food

Take care when heating small quantities of food as these can easily burn, dry out or catch fire if cooked too long. Always set short cooking times and check the food frequently.

Never operate the oven without food inside on microwave

2. Foods low in moisture

Take care when heating foods low in moisture, eg bread items, chocolate, popcorn, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long.

3. Christmas pudding

Christmas puddings and other foods high in fats or sugar, eg. jam, mince pies, must not be over heated. These foods must never be left unattended as with over cooking these foods can ignite.

4. Boiled eggs

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

Important information

5. Foods with skins

Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting.

6. Liquids

Liquids and other foods must not be heated in sealed containers since they are liable to explode. When heating liquids, eg. soup, sauces and beverages in your microwave oven, over heating the liquid beyond boiling point can occur without evidence of bubbling.

This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

a) Av oid using straight-sided containers

with narrow necks. b) Do not overheat. c) Stir the liquid before placing the

container in the oven and again

halfway through the heating time. d) After heating, allow to stand in the

oven for a short time, stirring again

before carefully removing the

container. e) Microwave heating of beverages can

result in delayed eruptive

boiling, therefore care should be

taken when handling the

container.

7. Lids

Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you don’t then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.

8. Deep fat frying

Do not attempt to deep fat fry in your microwave oven.

Important information

9. Meat thermometer

Use a meat thermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving.

10.Paper, plastic

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Do not use wire twist-ties with roasting bags as arcing will occur.

Do not use re-cycled paper products, eg Kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fires when used.

11.Reheating

It is essential that reheated food is served “piping hot”.

Remove the food from the oven and check that it is “piping hot”, ie steam is being emitted from all parts and any sauce is bubbling. (If you wish you may choose to check the food has reached 72˚C with a food thermometer – but remember do not use this thermometer inside the microwave.)

For foods that cannot be stirred, eg lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturer’s packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating.

12.Standing time

Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, ie. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots.

13.Keeping your oven clean

It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the interior. Pay particular attention to the door seal area and also the areas ar ound the microwave feed guide situated on the right hand side of the cavity wall. The oven should be unplugged when cleaning.

Important information

14.Fan motor operation

After using the microwave the fan motor may rotate for a few minutes to cool the electric components. This is normal and you can take out food even though the fan motor operates. You can continue using the oven during this time.

15.Utensils

Before use check that utensils/containers are suitable for use in microwave ovens.

16.Babies bottles and food jars

When reheating babies bottles always remove top and teat. Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly befor e checking the temperature. The lid must also be removed from babies food jars, the contents must also be stirred or shaken before the temperature is checked. This should be carried out before consumption in order to avoid burns.

17.Arcing

Arcing may occur if a metal container has been used accidentally or if the incorrect weight of food is used. Arcing is when blue flashes of light are seen in the microwave oven. If this occurs, stop the machine immediately. If the oven is left unattended and this continues it can damage the machine.

18.Maximum weight on turntable

The maximum weight that can be placed on the turntable is 4 Kg (8 lb 4 oz) (this includes total weight of food and dish).

Contents

Safety information 1-10 Parts of your oven 11-12 Microwaving principles 13 General guidelines 14-17 Control panel 18 Starting your oven 19 Setting the clock 20 Microwave cooking/ Defrosting 21 Delay/stand feature 22-23 Quick reheat 24 Microwave cooking and 24 defrosting

Guide to use the instruction manual.

the following symbols will be found in the text guide you throughout the instructions:

Auto weight defrost 25-26 Defrosting guidelines 27-29 Auto weight programs 30-34 Cooking and reheating guidelines 35-36 Reheating charts 37-54 Recipes 55-104 Q and A 105 Technical specifications 106 Disposal Information 107

Safety instructions

Hints and tips

Environmental information

1. Do not operate the oven without the roller ring and glass turntable in place.

2. Only use the glass turntable specifically designed for this oven. Do not substitute with any other glass turntable.

3. If glass turntable is hot, allow to cool before cleaning or placing in water.

4. Do not cook directly on glass turntable. Always place food in a microwave safe dish. The only exception to this is when cooking jacket potatoes or Auto program jacket potatoes.

5. If food or a utensil on glass turntable touches oven walls, causing the turntable to stop moving, it will automatically rotate in the opposite direction. This is normal. Open oven door, reposition the food and restart.

6. The glass turntable can rotate in either direction. The maximum weight that can be placed on the turntable is 4 Kg (8 lb 14 oz) (this includes total weight of food and dish).

7. While cooking by microwave the turntable may vibrate. This will not affect cooking performance.

8. Arcing may occur if the incorrect weight of food is used or a metal container has been used accidentally. If this occurs, stop the machine immediately.

Parts of y our o v en

1) Glass turntable

The glass turntable and roller ring are the only accessories used for microwave cooking.

2) External air vents

3) See-through oven window

4) Door safety lock system

5) Roller ring

1.The roller ring and oven floor should be cleaned frequently to prevent excessive noise.

2.The roller ring must always be used together with the glass turntable for cooking.

6) Control panel

7) Door release pad

Push to open the door Opening the door during cooking will stop the cooking process without cancelling the program. Cooking resumes as soon as the door is closed and Start is pressed. The oven light will turn on and stay on whenever the door is opened.

Microwaving principles

Microwave energy has been used in this country to cook and reheat food since early experiments with radar in world war II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources.

Man made sources include radar, radio, television, telecommunication links and car phones.

In a microwave oven, electricity is converted into microwaves by the magnetron

Reflection

The microwaves bounce off the metal walls and the metal door screen.

Transmission

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.

The microwaves cause the water molecules to vibrate which causes friction, ie . heat. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 1

2 -2 inches (4-5 cm) and as heat

spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.

Important notes

The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even in micro waving, oven gloves are required! Microwaves cannot pass through metal and therefore metal cooking utensils can never be used in a microwave, for cooking on microwave only

Foods not suitable for cooking by microwave only

Yorkshire Puddings, Souffles, Double Crust Pastry Pies. Because these foods rely on dry external heat to cook correctly, do not attempt to cook by micro wave. Foods that require deep fat frying cannot be cooked either.

Standing time

When a microwave oven is switched off, the food will continue to cook by conduction – NOT BY MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly for dense foods i.e. meat, cakes and reheated meals. (Refer to page 8.)

Boiled eggs

Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury

General guidelines

Standing time

Dense foods e.g. meat, jacket potatoes and cakes, require a standing time (inside or outside of the oven) after cook ing, to allow heat to finish con ducting to cook the centre completely.

G Meat joints – Stand 15 mins. wrapped

in aluminium foil.

G Jacket potatos – Stand 5 mins.

wrapped in aluminium foil.

G Light cakes – Stand 5 mins. before

removing from dish.

G Rich dense cakes – Stand 15-20 mins. G Fish – Stand 2-5 mins. G Egg dishes – Stand 2-3 mins. G Precooked conve inience foods –

Stand for 5 mins.

G Plated meals – Stand for 2-5 mins. G Vegetables – Boiled potatoes benefit

from standing 1-2 mins, however most other types of vegetables can be served immediately.

Piercing

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to es cape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. Do not attempt to boil eggs in their shells.

Moisture content

Many fresh foods e.g. veget ables and fruit, vary in their moisture content throughout the season. Jacket potatoes are a particular example of this. For this reason cooking times may have to be adjusted throughout the year. Dr y ingredients e.g. rice , pasta, can dry out further during storage and cooking times may differ from ingredients freshly purchased.

Cling film

G Defrosting – It is essential to allow

standing time to com plete the process. This can var y from 5 mins. e.g. raspberries, to up to 1 hour for a joint of meat.

If food is not cooked after standing time, return to oven and cook for additional time.

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. The cling film should be pierced before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot. Always purchase cling film that states on the packet “suitable for microwave cooking” and use as a covering only. Do not line dishes with cling film.

General guidelines

Dish size

Follow the dish sizes given in the recipes, as these affect the cook ing and reheating times. A quan tity of food spread in a bigger dish cooks and reheats more quickly.

Quantity

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

Spacing

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

Shape

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

Density

Porous airy foods heat more quickly than dense heavy foods.

Covering

Cover foods with microwave cling film or a self-fitting lid. Cover fish, vegetables, cas seroles, soups. Do not cover cakes, sauces, jacket potatoes, pastry items.

Arranging

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are to the outside.

Starting temperature

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

Turning and stirring

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

Liquids

All liquids must be stirred before and during heating. Water espe cially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

Checking foods

It is essential that food is checked during and after a recommended cooking time, even if an AUTO PROGRAM has been used (just as you would check food cooked in a conven tional oven). Return the food to the oven for further cooking if necessary.

Cleaning

As microwaves work on food particles, keep your oven clean at all times. Stubborn spots of food can be removed by using a branded oven cleaner, sprayed onto a soft cloth, always wipe the oven dry after cleaning. Avoid any plastic parts and door area. Please refer to page 4 for more details.

General guidelines

Choosing the correct container is a very important factor in deciding the success or failure of your cooking.

Testing dishes for suitability

When unsure that a cooking con tainer is suitable for use in your microwave, check by the follow ing test:

1. Fill a microwave safe measur ing jug with 300ml (

2. Place it on the glass turntable along side the dish to be tested. If the dish you are testing is a large dish, then stand the measur ing jug on top of the empty dish.

3. Heat on HIGH power for 1 minute.

Result

If the dish is suitable for micro waving, it will remain cool, whilst the water in the jug will begin to feel warm. If the testing dish feels warm, do not use as it is obvious ly absorbing microwave energy.

N.B. This test does not apply to plastic or metal based con tainers e .g. Cast-iron cookware style dishes, which should not be used as they are cast iron covered with enamel.

2 pt) cold water.

Quick check guide to cooking utensils

Oven glass

Everyday glass that is heat resistant is ideal. Do not use delicate glass which may crack due to the heat from the food. Do not use lead crystal which may crack or arc.

China and ceramic

Everyday glazed china plates, saucers, bowls, mugs and cups can be used if they are heat resis tant. Porcelain and ceramic are also ideal. Fine bone china should only be used for reheating for short periods, otherwise the change in tempera ture may crack the dish or craze the finish. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt in a microwave.

Pottery, earthenware, stoneware

If completely glazed, these dishes are suitable. Do not use if partially glazed or unglazed, since they are able to absorb water which in turn absorbs microwave energy, making the container very hot and slows down the cooking of food.

Foil/metal containers

Never Attempt to Cook in Foil or metal con tai ners – the microwaves cannot pass through and the food will not heat evenly – this may also damage your oven. Small items in shallow foil containers can be reheated in the microwave, but take care that contai ners do not touch the oven walls or door. Use wooden kebab sticks instead of metal skewers. Do not re-use foil containers as they may become dented or damaged and arcing may accur.

General guidelines

Plastic

Many plastic containers are designed for microwave use. Only use Tupperware

containers if they are designed for microwave use. Do not use Melamine – although it is heat resistant it absorbs microwave energy and scorches. Even if a container is microwave safe, do not use for cooking foods high in sugar or fat. Foods that require long cooking times e.g. brown rice, should not be cooked in plastic. Never cook in margarine cartons or yoghurt pots, as these will melt with the heat from the food. Many plastics that are not heatproof for cooking are suitable for defrosting.

Paper

Plain white absorbent kitchen paper (kitchen towel) can be used for covering blind pastry cases and for cover ing bacon to prevent splattering. FOR SHORT COOKING TIMES ONLY. NEVER RE-USE A PIECE OF KITCHEN TOWEL. ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH.

Avoid kitchen paper containing man made fibres. If you are using branded re-cycled kitchen towel, check first that it is recommended for microwave use. Do not use waxed or plastic coated cups or plates as the finish may melt in the oven. Greaseproof paper can be used to line the base of dishes and to cover fatty foods e.g. bacon rashers to stop them splattering. White paper plates can be used for SHORT RE HEATING TIMES.

Wicker, Wood, Straw Baskets

Do not use these items in your microwave. With continued use and with prolonged exposure they will crack and could ignite. Do not use wooden dishes in your microwave.

Cling film

Microwave cling film can be used for covering food that is reheated by microwave. It is also useful for covering food to be cooked, but care should be taken to avoid the film being in direct contact with the food.

Roasting bags

Roasting bags are useful when slit up one side to tent a joint for roasting by power and time. Do not use the metal twists supplied.

Aluminium foil

Small amounts of smooth aluminium foil can be used to SHIELD joints of meat during defrosting and cook ing, as the microwaves cannot pass through the foil, this prevents the parts shielded from overcook ing or over de frost ing. Take care that the foil does not touch the sides or roof of the oven, as this may cause arcing and damage your oven.

Control panel

7 8

9 10 12

(1) Display window (2) Time pads (3) Auto weight microwave programs (4) Auto weight defrost programs (5) Microwave power setting (6) Quick reheat pad (7) Delay/stand pad:

This can be used to delay a cooking program for up to 9 hrs 99 mins, or used to time or for standing (non-cooking) time.

(8) Clock pad:

Press the clock pad. Using the minute and second pads set the clock (12 hr clock). Press clock pad again to stop

colons flashing.

(9) lb/oz conversion pad (10) Weight selection pads (11) Stop/cancel pad:

Before cooking:

one press clears your instructions.

During cooking:

one press temporarily stops the

cooking program. Another press

cancels all your instructions and the

time of day will appear in the display.

(12) Start pad:

Press to start operating the oven. If

during cooking the door is opened or

Stop/Cancel Pad is pressed once, Start

Pad has to be pressed again to continue

cooking.

Beep sound:

A beep sounds when a pad is pressed. If this beep does not sound, the setting is incorr ect. When the oven changes from one function to another, two beeps sound. After completion of cooking, five beeps sound.

Let’s start to use your oven

1 Plug in

Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions.

2 Press clock pad

Set clock as a 12hr clock. Set time using time pads. Press clock pad again. (See page 20 for details).

3 Demonstration mode

This is to enable you to experiment setting various programs. (The letter D will always appear in the display window. This is to confirm that there is no microwave power produced and it is safe to use the oven without any food). To select this mode press the clock pad three times. “Demo Mode Press Any Key” will appear in the display window.

4 Select power

For example - press HIGH

5 Press time pad

To set a cooking time eg. 1 minute, press 1 minute pad once.

6 Press start pad

The time will be displayed in the window and count down. The oven will beep at the end of the cooking program. Check that the letter D appears in the display window, to confirm no microwave power is being produced, and it is safe to use the oven without any food. To cancel the demonstration mode press the clock pad a further three times.

7 Child lock

To operate the child lock facility press the start pad three times, this will deactivate the microwave. “Lock” will appear in the display and none of the controls will operate. To clear child lock facility press Stop/Cancel three times.

Setting the clock

1) Press clock pad

Press clock pad

“SET TIME” will appear in the display window, and the colon star ts to blink.

Press time pads

Enter time of day by pressing Time Pads. Use minute pads to set the hours and second pads to set the minutes. Set as 12 hr clock.

Colon stops blinking. Time of day is now locked into the display

N.B.

1. To reset time of day, repeat step 1 through to step 3.

2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.

3. This is a 12 hour clock.

Microwav e cooking and defr osting

Power Level Wattage

High 900 W Defrost 270 W Medium 600 W Low 440 W Simmer 250 W

3) Select cooking time.

Caution: the oven will automatically work on HIGH microwave power if a cooking time is entered without the power level previously being selected.

4) Press start.

1) Press the pad with the power you

require.

2) Press the pad until the power you require appears in the display window.

Using the dela y/stand featur e

The delay/stand pad is used as a timing pad either before, during or after a cooking program.

To set a standing time:

1) Set the desired cooking program, by selecting power level and time required.

When the delay/stand pad is selected with a time, there is no microwave power in the oven during this time.

Then press the stand pad.

3) Set desired standing time (max 9hrs 99mins) (10 min. pad is inoperable) An “H” will appear in the display to denote hours. The minute pad enters hours and the sec pads enter the minutes.

Press start pad. Cooking program will commence after which the standing time will count down.

Using the dela y/stand featur e

To set a delay start:

Press the delay pad.

2) Set delay time (max 9hrs 99mins) (10 min. pad is inoperable) An “H” will appear in the display to denote hours. The minute pad enters hours and the sec pads enter the minutes.

3) Set the desired cooking program, by selecting power level and time required.

1. If the oven door is opened during the stand or delay time, the time in the display window will continue to count down.

2. Delay start cannot be used before an auto program.

3. If the delay stand pad is pressed three times, this will turn off the auto guide system.

“Operation guide off” will appear once. The words will stop scrolling in the display window. To turn the auto guide back on, press the delay/stand pad three times. “Operation guide on” will appear, and then the words will scroll again.

Press start pad. Cooking program will commence after which the standing time will count down.

Quick reheat

This will provide an added boost of microwave power up to 1000 watts, for the initial part of the cooking time, when reheating foods e.g. soup, baked beans.

Press the Pad.

Select Cooking time then press start.

Microwav e cooking and defr osting

Accessory to use

Two stag e cooking:

eg. High power 10 minutes followed by simmer power 20 minutes; select high power and program 10 minutes then select second power (Simmer) with second cooking time (20 minutes) then press start.

When using your oven, the glass turntable provided must always be in position.

Do not place food directly onto the turntable except in the case of Jacket Potatoes or Auto Program Jacket Potatoes.

Foods reheated or cooked by microwave are normally covered with a lid or cling film, unless otherwise stated.

Three stage cooking:

eg. High power 5 minutes, delay 5 minutes, High power 2 minutes; select first power level and cooking time, then press delay and time, then select final power level and final cooking time. Then press Start.

Auto weight defr ost

3) Enter the weight by pressing the up and

down pads. The “up” pad will start with the minimum weight for each food.

4) Press Start.

1) Select the desired program by pressing

pad. Press “defrost” pad once, twice or three times to select food.

2) Press to select g or lb and oz.

Program Weight range Suitable foods

1 Bread 100 - 800g (4oz - 1lb 12oz)

Bread and rolls. Turn at beep.

2 Meat items 200 - 1200g (7oz - 2lb 10oz) Small pieces of meat, minced meat,

chicken portions, steaks, chops. Turn at beeps.

3 Meat joints 400 - 2000g (14oz - 4lb 6oz) Whole chicken, meat joints. Turn at beeps

and shield.

Auto weight defr ost

This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. The defrost pad should be pressed to select the correct category and then enter in the weight of the food in grams or pounds and ounces using the appropriate pads (See page 25). Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a rack. Chops, chicken portions and slices of bread should be placed in a single layer. It is not necessar y to cover the foods.

The quick defrost function has been developed to give you a quick and even defrost. The system uses a random sequence of pulsing microwave energy which speeds up the defrosting process. During the program the oven will beep to remind you to check the food.

ESSENTIAL THA T Y OU TURN AND STIR THE FOOD FREQUENTLY AND SHIELD IF NECESSARY. (See page

On hearing the first beep you should

27).

TURN and SHIELD (if possible). On the second beep you should turn the food or break it up.

IT IS

Category 1 - BREAD

The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of bread which are required for immediate use. Small items may feel warm immediately after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM C AKES OR DESSERTS eg. cheesecake.

Category 2 -

MEAT ITEMS (MINCE/CHOPS/CHICKEN PORTIONS) It is necessar y for mince to be broken up frequently during defrosting and this is best carried out in a large shallow dish. Chops and chicken portions should be arranged in a single layer and turned frequently.

CATEGORY 3 - MEAT JOINTS/WHOLE

CHICKENS Meat joints and chickens will require shielding during defrosting, especially if they are particularly fatty pieces. This is to prevent over defrosting on the outside edges. Smooth foil secured with cocktail sticks should be used. DO NOT ALLOW THE FOIL TO T OUCH THE WALLS OF THE OVEN. Back fat of joints, legs, wings and breast bones need shielding. Standing time of at least 1 hour should be allowed (rolled joints may require longer) before cooking to ensure the centre is fully defrosted.

Defrosting guidelines

By selecting the defrost power level, from the microwave power pad, and setting a time, you can defrost food in your microwave. The biggest problem is getting the inside defrosted before the outside starts to cook.

For this reason a defrost program alternates between a defrost power and a standing time. The name for this type of

defrost is cyclic and during the standing stages there is not any microwave power in the oven, although the light will remain on and the turntable will turn. The automatic stand times ensure a more even defrost but it is still necessary to allow for standing time before use. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one.

1 Check foods during defrosting. Foods

vary in their defrosting speed.

2 It is not necessary to

cover the food.

3 Always turn or stir the

food especially when the oven “beeps’’. Shield if necessary (see point 5).

4 Minced meat/chops/chicken portions

should be broken up or separated as soon as possible and placed in a single layer.

5 Shielding prevents food cooking. It is

essential when defrosting chickens and joints of meat. The outside thaws out first, so protect wings/breast/fat with smooth pieces of aluminium foil secured with cocktail sticks.

6 Allow standing time so

that the centre of the food thaws out. (minimum 1 hour for joints of meat and whole chickens).

7. Separate chops and small items e.g. bread slices where possible.

8. Chickens and joints of meat will require shielding during defrosting.

9. Turn dense foods and meat 2-3 times during defrosting.

10. Break up small items e.g. minced meat,

frequently during defrosting.

Tips

+ 80 hidden pages