Panasonic AP3G81 User Manual

Operating Instructions

Commercial Microwave Convection Oven

NE-SCV2N

Model No.

NE-SCV2N

Thank you for purchasing this Panasonic product.
Please read these instructions carefully before operating this oven and keep for future reference.
Before using this product, please pay extra attention to “IMPORTANT SAFETY INSTRUCTIONS”
(pages 4–8).

For microwave oven safety reference, please visit the FDAʼs web page at:

http://www.fda.gov/Radiation-EmittingProducts/default.htm

Contents

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY ...................................................3

TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE ........................3

IMPORTANT SAFETY INSTRUCTIONS ......................................4

Instruction for

Types of Container to Use ...............................................11

Cooking Modes ........................................................12

Basic Usage ...........................................................13

Cooking Chart .........................................................14

Accessories ...........................................................16

Parts of your Oven .....................................................18

How to Operate the Touch Screen.........................................20

Memory .............................................................20

Manual ..............................................................21

Cooling..............................................................22

Tools ...............................................................23

Preheating ............................................................28

Manual Cooking........................................................29

Convection Cooking....................................................29

Grill Cooking .........................................................30

Convection-and-Grill Cooking ............................................31

Convection-and-Microwave Cooking .......................................32

Grill-and-Microwave Cooking.............................................33

Cooking in Steps ......................................................34

Memory Cooking .......................................................36

How to Save Memory ..................................................36

How to Delete Memory .................................................38

How to Modify Memory .................................................39

How to Set the Memory Number Figure ....................................40

Cooking with a Saved Cooking Program ....................................41

Care of your Oven ......................................................42

Regular Maintenance ...................................................46

Troubleshooting .......................................................47

Common Queries ......................................................48

When to Call a Service Agent.............................................49

SD Memory Card .......................................................51

SD-USB Adapter .......................................................53

Specifications .........................................................54

Stacking ...................................................9

Page

Owner’s Record

See page 49 before calling

Toll Free

Model No.
Serial No.

The serial number of this product
may be found on the side of the oven.

Service Information

To locate a convenient service agent call

1-877-266-6836

Date of Purchase
Dealer’s Name
Dealer’s Address

Chef Support: 201-348-7305

www.panasonic.com/cmo

Virtual Test Kitchens

PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven

with the door open since open-door

operation can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety interlocks.
Under normal conditions, the oven will not
operate with the door open.

(b) Do not place any object between the

oven front face and the door, or allow soil
or cleaner residue to accumulate on
sealing surfaces.

(c) Do not operate the oven if it is damaged.

It is particularly important that the oven
door is closed properly and that there is no

damage to the :
(1) door (bent)
(2) hinges and latches (broken or

loosened)

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly

qualified service personnel.

TV / RADIO / WIRELESS EQUIPMENT

INTERFERENCE

This product has been tested and found to comply with the limits for Microwave Oven, pursuant
to Part 18 of the FCC Rules. This product can radiate radio frequency energy, which could cause
interference to such products as radio, TV, baby monitor, cordless phone, Bluetooth, wireless
router, etc., which can be confirmed by turning this product off and on. If present, the user is
encouraged to try to correct by taking one or more of the following countermeasures:
(1) Increase the spacing distance between the microwave oven and other product receiving the

interference.

(2) If possible, use a properly installed receiver antenna and/or reorient the receiving antenna of

the other product receiving the interference.

(3) Plug the microwave oven into a different outlet from the other product receiving the

interference.

(4) Clean door and sealing surfaces of the oven. (See Care of your Oven)

2

3

IMPORTANT SAFETY INSTRUCTIONS

Your safety and the safety of others are very important.

We have provided important safety messages in this manual and on your appliance.
Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill
or hurt you and others.
All safety messages will follow the safety alert symbol and either the word
“DANGER”, “WARNING” or “CAUTION”. These words mean:

DANGER

WARNING

CAUTION

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance
of injury, and tell you what can happen if the instructions are not followed.

Your microwave oven is a cooking device and you should use as much care as you use with a stove
or any other cooking device.
When using this electric appliance, basic safety precautions should be followed, including the
following:

WARNING

to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY,” found on page 3.

3. This appliance must be grounded. Connect only to a properly grounded outlet. See
“GROUNDING INSTRUCTIONS” found on page 7.

4. Install or locate this appliance only in accordance with the provided installation instructions found
on page 7.

5. Do not cover, or block any openings on this appliance.

6. Do not store, or use this appliance outdoors. Do not use this product near water for example,
near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

7. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, or cook
food. It is not designed for industrial or laboratory use.

8. When cleaning surfaces of door and oven that come together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a sponge or soft cloth.

9. This appliance is not to be used by children or persons with reduced physical, sensory, or
mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction.

10. DO NOT operate this appliance if it has a damaged cord or plug, is not working properly, or has
been damaged or dropped.

11. Do not immerse cord or plug in water.

12. Keep cord away from heated surfaces.

13. Do not let cord hang over edge of table or counter.

14. SUITABLE FOR SERVICING ONLY WHEN DE-ENERGIZED. This appliance should be serviced
only by qualified service personnel. Contact the nearest authorized service facility for
examination, repair or adjustment.

You can be killed or seriously injured if you don’t immediately follow

instructions.

You can be killed or seriously injured if you don’t follow instructions.

You can be exposed to a potentially hazardous situation which, if not

avoided, may result in minor or moderate injury.

– To reduce the risk of burns, electric shock, fire, injury to persons or exposure

15. Some products such as whole eggs and sealed containers (for example, closed glass jars) may
explode and should not be heated in this oven.

16. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible

materials are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and

disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
(d) Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils, or food in the cavity when not in use.

17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
(a) Do not overheat the liquid.
(b) Stir the liquid both before and halfway through heating it.
(c) Do not use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before

removing the container.

(e) Use extreme care when inserting a spoon or other utensil into the container.

18. Repairs should only be done by a qualified service person.

19. In order to maintain the high quality of the magnetron tubes and other components, you are
requested not to turn the oven on with no food inside.

20. Do not dry clothes in the oven since there is a possibility of the clothes burning if left in the oven
for too long of a time.

21. The oven is intended for heating food and beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or
fire.

22. Do NOT use newspapers or paper bags for cooking.

23. Do NOT hit or strike the control panel. Damage to controls may occur.

24. Accesible parts may become hot during use.

25. Take caution when removing the hot accessories after cooking. It may cause burn. Use oven
gloves.

26. Do not store flammable materials next to, on top of, or in the oven. It could be a fire hazard.

27. The contents of feeding bottles and baby food jars must be stirred or shaken and the
temperature checked before consumption, in order to avoid burns.

28. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be
taken when handling the container.

29. Floor at adjacent to the oven may be slippery, care should be taken.

30. Do not overturn or drop this oven or accessories. Doing so may cause injury, electric shock, or
microwave leakage.

31. Do not attempt to deep fat fry in your oven.

32. The oven should not be cleaned with a water jet.

33. The oven should not be cleaned with a steam cleaner.

34. Electromagnetic fields can present a possible danger. We would recommend that people using a
heart pacemaker avoid proximity to these fields.

35. When the oven is not in use, it is recommended that items are removed.
If left inside and the switch is accidentally activated, there is potential for damage to occur.

36. Do not heat with oil from the leftover food or the food left in the accessories in the oven cavity.
Doing so may generate sparks and cause fire or smoking.

4

5

IMPORTANT SAFETY INSTRUCTIONS

37. It is recommended to use personal protection equipment in case of spreading hot food stuff.

38. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during
use. Take care when opening or closing door and when inserting or removing food and
accessories.
There are heaters situated in the top and back of the oven.
After use, the roof, walls and floor will be very hot.

39. Take caution when rapidly cooling the hot accessories after cooking. It may cause burn with
steam or airborne droplets. It may also cause injury by the accessories breaking.

40. It is essential reheated food is served “piping hot”. Always check before serving and if in doubt
return food to oven for further heating.
All temperatures provided are for guidance only. Local legislation of food temperature
requirements should be applied, to ensure a safe temperature has been reached before serving
any food.

41. The standing time is essential for foods cooked or reheated by CONVECTION-AND­MICROWAVE, or GRILL-AND-MICROWAVE. During the standing time, heat will continue to
conduct to the center to cook the food completely.
The denser the food, the longer the standing time. Reheated foods also require a standing time.

42. When the oven has finished operating, the fan motor will continue to rotate in order to cool the
electric components. This is normal, and food can still be removed from the oven during this
cooling period. Do not remove the plug or turn off the breaker.

Certification

cULus, NSF, FCC, CISPR 11 and 14-1, and EPA202(UL/KNLZ listed for ventless operation.)

IF BOTTOM PLATE BREAKS or CRACKS, or THERE IS SPARKING IN THE CAVITY WHILE
HEATING FOOD, DO NOT CONTINUE TO USE OVEN AND CONTACT AUTHORIZED SERVICE
AGENCY IMMEDIATELY!! 1-877-266-6836

SUITABLE FOR SERVICING ONLY WHEN DE-ENERGIZED.
During service and/or replacement of parts, the oven should be disconnected from the power
supply. Once the plug is removed, it should remain visible to the service operator to avoid
inadvertent reconnection.

INSTALLATION

EXAMINE YOUR OVEN

Unpack the oven, remove all packing material, and examine the oven for any damage such as
dents, broken door latches or cracks in the door. Notify the service agent immediately if the unit is
damaged. DO NOT install it if the unit is damaged.

GROUNDING

When an outlet is not grounded, it is the personal responsibility and obligation of the customer to
have it replaced with a properly grounded outlet.

VOLTAGE AND POWER WARNING

The voltage used must be the same as specified on the oven. Using another voltage than that
which is specified is dangerous and may result in a fire or other type of accident causing damage.
Do not plug your oven in via an extension cable as this can be dangerous. The back of the oven
heats up during use. Do not allow the cord to be in contact with the back of the oven or cabinet
surface.

PLACEMENT OF THE OVEN

Locate the oven on a smooth, flat, and stable surface.
There should be no gap between the table surface and the bottom of the oven. Do not place the
oven in a hot or damp area, e.g. near a stove, sink, or directly above heat lamps on a serving line.
Free airflow around the oven is important. There is a possibility of a small amount of interference
with weak broadcast signals if the microwave oven is too close to a radio or TV.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the electric current. This appliance is equipped
with a cord acting as a grounding wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to
use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a
3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord
shall be equal to or greater than the electrical rating of the appliance.

Panasonic Corporation makes no warranties of any kind, either express or implied, including but
not limited to warranties of merchantability, fitness for a particular purpose, of title, or of non­infringement of third party rights. Use of the product by a user is at the user’s risk. All cooking
settings are for guidance only and should be altered depending on the initial state, temperature,
moisture and type of food. Depending on the characteristics of the food, cooking times and power
levels may need to be adjusted. Prior to service of food ensure it has reached a safe temperature.

6

WIRING REQUIREMENTS

No other appliance should share the circuit with the microwave convection oven. If it does, the
branch circuit fuse may overload and either cause the oven to produce lower power output or blow
the fuse.

1. This oven must be on a separate, 60 Hz GROUNDED CIRCUIT – minimum 20 amps.

2. The microwave ovens are built to operate on 2 different voltages
(240 V or 208 V).

An external equipotential bonding conductor is provided at the back side of the oven and it is
marked by this symbol.

NEMA #6-20P

208 V/240 V

Grounded Outlet

NEMA #6-20R

7

IMPORTANT SAFETY INSTRUCTIONS

Instruction for

Stacking

PLEASE READ THE FOLLOWING CAUTIONS BEFORE USING THIS MICROWAVE OVEN

Failure to follow these instructions and properly maintain this unit may lead to premature failure of
the microwave and may void the warranty.

 The oven is free standing type and shall not be placed in a cabinet. Do not place the oven in a hot

or damp place; e.g. near a gas or electric range. Do not operate the oven when the room
temperature is higher than 104°F (40°C) and/or the humidity is more than 85 %.

 For safe and efficient operation, the oven must have sufficient air flow to the air vents i.e. at least

4˝ (10 cm) at both sides, 1.2˝ (3 cm) at the rear and 8˝ (20 cm) at the top. The front side must not
be blocked. Do not install the oven at 60˝ (150 cm) or more above the floor. Doing so may result

in danger of burns. Only a combination of same models are allowed when stacking. Oven must
be placed for easy access to control panel and door, as well as to disconnect power or shut off
power by fuse or circuit breaker.

8˝ (20 cm)

1.2˝ (3 cm)

Less than
60˝
(150 cm)

 Do not slam door shut or pull down on the door as this may damage the door latch mechanism

and/or hinges and render the microwave inoperative.

 Before use, the user should check that utensils are suitable for use in the oven. See page 11.
 Do not use metalware, ceramics trimmed with gold or silver, or any container with a metal content

when cooking with the microwave. ONLY THE PROVIDED WIRE RACK CAN BE USED.

 The height of the divider must be greater than the height of the oven (17.0˝ or 430 mm).

For stacking,

The height of the divider must be greater than the height of the ovens (33˝ or 840 mm)

Ventilation

The NE-SCV2N has been approved by Underwriter’s Laboratory for ventless operation (UL KNLZ
list ing ) for all food items except for foods classified as “fatty raw proteins.” Such foods include
bone-in, skin-on chicken, raw ham¬burger meat, raw bacon, raw sausage, steaks, etc. If cooking
these types of foods, consult local HVAC codes and authorities to ensure compliance with
ventilation requirements.
To ensure continued compliance with all health, building, and fire codes, you are required to
maintain clean and sanitary conditions around your oven at all times.

4˝
(10 cm)

4˝
(10 cm)

Less than
60˝
(150 cm)

4˝
(10 cm)

8˝ (20 cm)

1.2˝ (3 cm)

4˝
(10 cm)

Oven can be stacked up to two ovens by fixing with the Panasonic joint plate (Foot Bracket/A11343G80BP).
The joint plate is an optional item. Contact the dealer or a service agent. (p.3)
Request the installation to an electric constructor. (The construction cost is not included in the price of the
oven.)

Upper oven

Attach the optional joint
plate (Foot Bracket).

① Remove the marked 6 screws (3 each for the upper and lower

Lower oven

Make sure the power cord of
the upper oven will not block the
exhaust vent of the lower one.

 Please follow distance guidelines below.

Less than

60˝
(150 cm)

Both sides:

Both sides: 4˝ (10 cm)

ovens).

② Match the holes of the ovens and the joint plate (Foot Bracket), and

tighten the all screws to fix them.

Top: 8˝ (20 cm)

4˝

(10 cm)

Rear: 1.2˝ (3 cm)

Do not install the oven at 60˝
(150 cm) or more above the

floor. Doing so may result in

danger of burns. Only a
combination of same models

are allowed when stacking.

WARNING

CAUTION

Disconnect the power cord

from the wall outlet before
installation and be sure the

oven cavity is empty.

It may cause electric shock or
injury.

8 9

Instruction for

Stacking

Types of Container to Use

Installation on the kitchen counter

For single installation

Kitchen counter surface

For stacking

Silicone Sealant

Kitchen counter surface

You can put the oven on the kitchen counter.

To clean underneath the oven, please see
page 42.

When oven is stacked, its base must be
sealed in accordance with NSF Standards as
per the following instructions.

1. Oven shoud be located on a level counter
top surface. Complete the electrical
connections.

2. Thoroughly clean and sanitize the oven
bottom perimeter and the counter top area
around the oven perimeter.

3. Remove the Air Filter from the front of the
oven before applying high temp. silicone.

4. Lay generous bead of high temp. silicone
seal around the entire perimeter of the
base of each oven unit.

5. Smooth the silicone seal into the crevice

with nger or tool to provide a cover seal.

CONVECTION-AND-MICROWAVE/
GRILL-AND-MICROWAVE

As these programs use microwaves and heat (CONVECTION or GRILL), you must choose the container
carefully.

DO USE: Ceramics, Heat Resistant glass e.g. Pyrex

 As for metal, ONLY THE PROVIDED WIRE RACK CAN BE USED.

DO NOT USE:

Plastics, Cling film, Metal, Metal skewers, Aluminum foils, Silicon, Lacquerware, Glass without
heat resistance, Paper, Wood, Wicker

®

CONVECTION/GRILL/CONVECTION-AND-GRILL

DO USE: Ceramics, Heat Resistant glass e.g. Pyrex®, Metal, Metal skewers, Aluminum foil

DO NOT USE:

Plastics, Cling film, Silicon, Lacquerware, Glass without heat resistance, Paper, Wood,Wicker

MICROWAVE

 You can use microwave only cooking at Step 2 and Step 3 in Cooking in Steps. (pp.34–35)

DO USE: Ceramics, Heat Resistant glass e.g. Pyrex®, Plastics/Cling film/Silicon with heat resistance of

350°F (180°C) or higher

 As for metal, ONLY THE PROVIDED WIRE RACK CAN BE USED.
 You can not use any dish with METAL PATTERN or TRIM.

DO NOT USE:

Metal, Metal skewers, Aluminum foil, Plastics with heat resistance less than 350°F (180°C),
Polyethylene, Melamine, Phenol, Urea resin, Lacquerware, Glass without heat resistance, Paper,
W

ood, Wicker

USING YOUR OVEN

Do not store any objects inside the oven in case it is accidentally turned on. In case of electronic
failure, the oven can be turned off at wall outlet.

WHEN THE HEATER IS TURNED ON FOR THE FIRST TIME

You may detect smoke or a harsh odor. This is normal and is caused by the burning off of the oil
that is used to protect the oven cavity.
You may prefer to perform a blank baking as described below if you find this unpleasant;

1. Place the supplied Base Plate Liner, Ceramic Tray, and Wire Rack into the oven. (p.17)

2. Select

3. Once this operation is completed, open then close the door and press the Stop/Reset pad to
return to the initial screen.

Always ventilate when performing a blank baking.
There is no food sanitation issues even if you use the oven without performing a blank baking first.

Manual

and preheat the oven at 525°F (280°C) for 20 minutes. (p.28)

 Please observe the heatproof temperature described in the package when using heat-resistant cooking

sheet or parchment paper, etc.

10 11

Heater

(p.29)

Heater

(p.30)

Heater

(p.31)

Heater+Microwave

(p.32)

Heater+Microwave

(p.33)

Fan Speed

 The fan circulates the heat of the heater throughout the entire oven to brown food and give a

crisp finish to the surface.

 The fan speed can be set from 30 % to 100 % when cooking other than the microwave. Adjust

it depending on the food.

 Fan speed guide

Step 1

e.g.:

Convection 525°F (280°C), Fan speed 100 %, Microwave P5, 1 min

Step 2

e.g.: Microwave P4, 50 sec

Step 3

e.g.: Grill High, Fan speed 30 %, 30 sec

Saving a cooking program to the memory

Up to 1000 programs of cooking programs can be saved to the memory.
[You can also set 10 programs, and default setting is 100 programs. (p.40)]

The saved cooking program can be used to achieve the same cooking. (p.41)

Cooking Modes

Basic Usage

How to Cooking Cooking Modes

Convection

A convection heater (circulation fan heater) circulates heat throughout
the oven cavity and cooks food fully while controlling the set
temperature. (p.29)

Heater

Grill

A grill heater provides heat and a circulation fan operates to distribute
the heat throughout the oven cavity.
Every surface of the food is well-cooked. (p.30)

Heater

Convection-and-Grill

Both convection heater (circulation fan heater) and grill heater circulate
heat in the oven cavity while controlling the temperature.
Cooks the food throughout while browning on the surface. (p.31)

Heater

Microwave

Microwave

 You can use microwave only cooking at Step 2 and Step 3 in

Cooking in Steps. (pp.34–35)

Applies microwaves to the food causing the molecules in the food to
strongly collide and give rise to heating by friction.
As a result, the food is heated about the same on the surface and
inside.

You can cook in a cooking mode suitable for the application.

Select

Convection

Grill

Step 1 only cooking

 Illustrations are images. The accessories to be used differ depending on the cooking mode.

Memory

Convection-and-Grill

Convection-and-Microwave

Manual cooking

30 % 40 % 50 % 60 % 70 % 90 %80 % 100 %

Bake gently

or

Manual

Grill-and-Microwave

 Microwave only cooking

is not possible in Step 1.

Dries the food quickly and

makes the surface crispy

Convection-and-Microwave

Combined cooking with convection heater (circulation fan heater) and
microwave.
A convection heater circulates heat throughout the oven cavity with
controlling the set temperature while the microwave heats the food fully.
The cooking time is reduced. (p.32)

Heater+Microwave

Grill-and-Microwave

Combined cooking with grill heater and microwave.

Heater+Microwave

 Illustrations are images. The accessories to be used differ depending on the cooking mode.

A grill heater adds heat while a microwave heats the food, and
additionally a circulation fan operates to give the entire surface a crisp
finish.
The cooking time is reduced. (p.33)

6 types* of cooking modes can be combined up to 3 continuous steps. *Step 1: 5 types

Cooking in steps



Memory

cooking

Gives the surface a crispy finish



Maximum power
and cooking time
for Convection­and-Microwave/
Grill-and­Microwave cooking

(p.34)

About the arrows in the illustration

12 13

Convection Heater Grill Heater Fan only Microwave

Cooking Chart

Cooking time is just a guide. Adjust depending on the kind of food and the start temperature.

 This oven is designed for reheating already cooked foods.
 Panasonic Corporation makes no warranties of any kind, either express or implied, including but not limited

to warranties of merchantability, fitness for a particular purpose, of title, or of non-infringement of third party
rights. Use of the product by a user is at the user’s risk. All cooking settings are for guidance only and should
be altered depending on the initial state, temperature, moisture and type of food. Depending on the
characteristics of the food, cooking times and power levels may need to be adjusted. Prior to service of food
ensure it has reached a safe temperature. Oil from the food may cause failure.

 Please set the provided Base Plate Liner, Ceramic Tray, Wire Rack and additionally other accessories

suitable for the intended cooking mode in the oven before starting preheating, except Oven Sheet and
Aluminum Paddle.

 If the fan speed is high, foods on the surface may be scattered. In this case, please lower the fan speed.

Refer to “Accessories” (p.16) for details on how to use the accessories before cooking.

Reheat

Base Plate Liner, Ceramic Tray, and Wire Rack are used on all menus.

Program

Total
Time

100 % OFF P6 40 sec 40 sec

80 % OFF P6 23 sec 23 sec

80 % OFF P6 23 sec 23 sec

80 % OFF P6 25 sec 25 sec

80 % OFF P8 50 sec 50 sec

100 % OFF P8 40 sec 40 sec

1 min

10 sec

30 % OFF P8

30 % OFF –

50 % OFF P8

100 % OFF P6

90 % OFF P6 40 sec 40 sec

60 % OFF P6

1 min

30 sec

1 min

30 sec

2 min

20 sec

1 min

30 sec

1 min

40 sec

1 min

10 sec

3 min

2 min

20 sec

1 min

30 sec

1 min

40 sec

Menu

Toasted
bagel

Croissant

Chocolate
Croissant

Muffin

Grilled
Cheese
Sandwich

Hero
Sandwich

Breakfast
Sandwich

Chicken
Wrap

9" Pepperoni
Pizza

Chicken
tenders
(precooked)

French fries
(precooked)

Mozzarella
sticks

Fish sticks
(precooked)

Quantity

Start

Temp.

Room
temp.

Room
temp.

Room
temp.

Room
temp.

Chilled

Chilled

Chilled

Chilled

Frozen

Frozen

Frozen 4 oz

Frozen

Frozen

(Weight)

1 whole
(3.5 oz)

cut in

2 pieces

1 piece

(2 oz)

1 piece
(2.3 oz)

1 piece
(3.5 oz)

1 piece
(3.6 oz)

1 piece

(7 oz)

1 piece
(4.6 oz)

1 piece

(8 oz)

1 piece

(13.4 oz)

3-5

units

(5 oz)

4 units

(2.7 oz)

3-5

units

(5 oz)

Accessory

Ceramic Plate

Oven Sheet/
Ceramic Plate

Oven Sheet/
Ceramic Plate

Oven Sheet/
Ceramic Plate

Oven Sheet/
Ceramic Plate

Oven Sheet/
Ceramic Plate

Oven Sheet/
Ceramic Plate

Oven Sheet/
Ceramic Plate

Pizza Plate

Oven Sheet/
Ceramic Plate

Oven Sheet/
Ceramic Plate

Oven Sheet/
Ceramic Plate

Oven Sheet/
Ceramic Plate

Preheat

Temp.

525°F

(280°C)

525°F

(280°

C)

525°F

(280°C)

525°F

(280°C)

525°F

(280°C)

525°F

(280°C)

525°F

(280°C)

525°F

(280°C)

525°F

(280°C)

525°F

(280°C)

525°F

(280°C)

525°F

(280°C)

525°F

(280°C)

Step Conv Fan Grill MW Time

525°F

1

(280°C)

525°F

1

(280°C)

525°F

1

(280°C)

525°F

1

(280°C)

525°F

1

(280°C)

525°F

1

(280°C)

1 OFF 90 % LOW P8

1 OFF 60 % LOW P8 1 min 1 min

525°F

1

(280°C)

525°F

2

(280°C)

525°F

1

(280°C)

525°F

1

(280°C)

525°F

1

(280°C)

525°F

1

(280°C)

Quantity

Menu

Onion Rings Frozen 3.5 oz

Macaroni
Cheese

Hash
Browns

Quiche Frozen

*After completing step 2, when the beep sounds please turn over the Hash Browns.

 Microwave Power Level

Display Power Display Power
P8

P7
P6
P5
P4

*equivalent to 200 W

Start

Temp.

Chilled

Frozen

1200 W
1050 W
900 W
750 W
600 W

(Weight)

1 piece

(6 oz)

4 units

(8.9 oz)

1 unit

(6.17 oz)

P3
P2
P1
P0

Accessory

Oven Sheet/
Ceramic Plate

Ceramic Plate

Oven Sheet/
Ceramic Plate

Oven Sheet/
Ceramic Plate

500 W
300 W
200 W*
0 W

Preheat

Temp.

525°F

(280°C)

525°F

(280°C)

525°F

(280°C)

525°F

(280°C)

Step Conv Fan Grill MW Time

525°F

1

(280°C)

525°F

1

(280°C)

2 OFF

525°F

3

(280°C)

1 OFF 100 % LOW

525°F

2*

(280°C)

525°F

3

(280°C)

525°F

1

(280°C)

Program

50 % OFF P8 45 sec 45 sec

60 % OFF

40 % LOW

100 %

100 %

100 %

HIGH

HIGH

HIGH

50 % OFF P8

2 min

P6

40 sec

P4

OFF 40 sec

1 min

P8

30 sec

OFF 10 sec

OFF 30 sec

2 min

15 sec

WARNING

Do not over-heat food.

If the heating time is too long for the amount of food, there is a danger of fire or smoke.

 When heating, always start with minimum cooking time and heat while keeping an eye on the

progress.

 In particular, take care when heating small amounts, oily or fatty foods or liquids, or sweet

potatoes and other root vegetables.

Total
Time

3 min

20 sec

2 min

10 sec

2 min

15 sec

14 15

Accessories

 To purchase accessories, please contact the dealer or a service agent. (p.3)

Take care when handling Ceramic Tray, Pizza Plate, and Ceramic Plate as they are breakable. If they are
damaged, stop using them and contact the dealer or a service agent.

Base Plate Liner Ceramic Tray Wire Rack Aluminum Paddle

LOCK

Pizza Plate

(black)

Always install Base Plate Liner, Ceramic Tray and Wire
Rack before use.

Procedure to attach the Base Plate Liner

Use the Base Plate Liner to prevent the food and oil stains on the bottom surface of the oven cavity .

After removing the Base Plate

①

Liner from the packaging, turn

it over and bend it along the
left and right bend lines.

(Bend the Base Plate Liner in the
opposite direction to the orientation when
removed from the packaging.)

Remove all the accessories

②

from the oven, insert the bent

Base Plate Liner up to the

inside of the oven cabinet, and

ensure that it is in close
contact with the inside of the

oven cabinet.

(Ensure close contact so that there is no
gap between the inner side of the oven
and the Base Plate Liner. If there is a
gap, oil, etc. will collect there.)

Place the Ceramic Tray, Wire

③

Rack, and accessories required
for cooking on the Base Plate
Liner in that order.

16

Ceramic Plate

(white)

Oven Sheet Specified SD Memory Card

 Set in the main unit when

shipped from the factory.
(p.51)

Orientation when removed

from the packaging

Wire Rack

Ceramic Tray

Base Plate Liner

Turn over and bend
on the left and right

Base Plate Liner

Ceramic Plate,
Oven Sheet,
Pizza Plate etc.

SD Card Reader Writer

SD-USB Adapter



Use the
SD-USB
Adapter to use
SD Memory
Cards. (p.53)

Use to prevent the oven from
getting dirty or to remove
multiple items at once.

E.g. Hash browns or sandwich

ⓐ

ⓑ

ⓓ

Place the rack so
that it is within the
tabs of the Ceramic
Tray.

(Select either

depending on

the food.)

 Illustrations may differ to the actual items.

CAUTION

The oven shall not be operated by

microwave without food in the oven.

Doing so may cause the oven to become
abnormally hot due to sparks and the red­hot inner bottom surface. This may cause a
risk of burns.

 Also, do not operate the oven only with

containers, and the provided
accessories.

There is a seam in the door
seal - this is not damage.

For baking the bottom

of a food

E.g. Pizza

or

ⓔ

ⓕ

Aluminum Paddle

 Use Aluminum Paddle to take out Oven Sheet or food directly.

Do not use for removing the other accessories.
Do not place in contact with acidic or alkaline food for long periods of time.

 Take care not to burn yourself when

removing any accessories from the oven
after cooking. Use oven gloves.

ⓐOven Sheet

Place on the Ceramic Plate only.

Do not place on the Pizza Plate.
Place food on the Oven Sheet.

 It is recommended to replace it

every 3 to 6 months depending
on the stain level.

ⓑCeramic Plate

ⓒ

Place on the Wire Rack.

Place food on the Ceramic Plate.

ⓒPizza Plate

Place on the Wire Rack.

Place food on the Pizza Plate.

ⓓWire Rack

Place on the Ceramic Tray.

ⓔCeramic Tray

Place on the Base Plate Liner.

Use as a drip tray for the food.

ⓕ Base Plate Liner

Place on the bottom surface of

the oven.

Use to prevent the food and oil
stains.

 It is recommended to replace it

every 3 to 6 months depending
on the stain level.

17