Panasonic 7800 cut sheet
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7800
System
The Panasonic® 7800 Workstation introduces the best
of two worlds. By c ombining the renowned reliability
of Panasonic purpose-built hardware, with an
embedded GUI operating system and the proven ease
of color touch, Panasonic provides you wit h a powerful
solution to meet your restaurant needs.
•
‘No Fan’, ‘No Filter’, 'No Hard Drive’ Design
reinforces Panasonic’s commitment to purpose
built systems.
• Embedded
Operating System increases overall sys tem
reliability.
•
Color Touchscreen Display
configurable screen layouts and pop-up menus
allowing easy item entry and lead through.
Graphical User Interface (GUI)
presents completely
www.panasonic.com/pos
• Integrated monochrome
Display
and item prioritization for improving speed of
service and accuracy, especially in high volume
activity.
•
In-store Windows NT
provides Time & Attendance, Employee
Scheduling, and Inventory functions.
With f eature rich soft w are designed for the quic k
service indust ry, this Panasonic Enterprise
Synergy Solution will expertly help you meet your
operations, speed of service, reporting, labor, and
inventory management needs. From a two-register
operation to a sophis ticated, high volume enterprise -the 7800 System from Panasonic provides a firm
foundation for suc cess.
allows convenient, multiple order trac king
LCD Cashier / Expediter
®
-based System Manager
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7800
System
SYSTEM FEATURES
•
Intelligent, all-in-one des i gn, with
‘No Fan’, ‘No Filter’, 'No Hard
Drive’, helps ensure high reliability
and MTBF.
•
Embedded graphical user interface
operating system.
•
Water resistant, color touchscreen
with replaceable mylar cover.
•
Integrated monochrom e LCD
cashier/expediter display.
•
In-store Wi ndows NT®-based
system manager provides time &
attendance, employee scheduling,
and inventory management.
Operations
•
Multiple configurations for single
and double window drive-thru.
•
Completely configurable
touchscreen layouts and pop-up
menus for easy item entry lead
through.
•
Three-panel cashier/expediter view
allows quick reference for filling and
tendering orders.
•
Touch void of modifiers and
main items allows simple
order modifications.
•
Prioritized modifiers directed
on-the-fly to expediter and/or
CKVS production screens
allow quick, accurate item
and order processing.
Speed of Service
•
Integration with color kit chen video
boosts efficiency – orders are sent
by destination to simplify and
expedite the packing process.
•
Kitchen video supports as many as
eighteen channels.
•
Split-screen form at
separates counter and
drive-thru orders.
•
Up to 16-character
descriptors available.
•
Drive-thru order
processing is
streamlined providing easy means of
handling a break in line, drive away car,
order changes at the window, and
tendering.
Advanced Reporting
•
Standard DBF files offer easy c ustom
data consolidation and reporting with
customized batch f i l e routines for 3
party software and PanaNet solutions .
•
Product comparison, projection and mix
reports provide current and average
counts by time segment for planning
daily food preparation requirements.
Labor Management
•
Cost by period reporting provides time
sales data to drive labor schedul i ng.
•
Tracking with overtime calculations by
day, week and period. Weekly, biweekly and semi-monthly report i ng
periods.
•
Scheduling reports provide a guide for
controlling margins and i mproving
results.
•
Minor labor alerts help
monitor minor labor
hours and avoid costly
fines.
Food Cost Management
•
Inventory control for as many as 999
ingredients and 999 recipes.
•
Product projections bas ed upon actual
28-day historical usage.
•
Food cost ‘What If’ pricing tool.
•
Actual, theoretical, variance
and efficiency food cost reports.
•
Re-order par level reporting.
•
Reports detail sales, usage
and cost data.
•
Unit/pack/cas e ent ry and
reporting offers easy-to-track
inventory for improved accu racy.
Security
•
Electronic journal provides complete
reporting of all transacti on dat a.
•
Manager level controls may be
assigned to buttons by function, i.e.
rd
order changes, voids, returns , PLU, etc.
NOMINAL SYSTEM
WORKSTATION
SPECIFICATIONS
Standard Features
•
11.6"(W) x 19.7"(D) x 12.3"(H)
•
10.1” color touchscreen
•
640 x 240 monochrome LCD with
backlight
•
NiCad 20-day memory retention
batteries
•
5MB SRAM
•
Ethernet 10Base T LAN
•
RS232 Interface
•
2 DB9 standard, 2 optional ports
Optional Features
•
2 line x 20 character scrolling cus tomer
display
•
Two-track magnetic card reader
•
Up to 2 cash drawers
•
Coin dispenser interface
•
Order confirmation interf ace
As part of our Enterprise Synergy S ol utions philosophy, Panasonic designed standards-based PC-P OS solutions for the mark etplace.
These include color touchs creen hardware platforms and software solutions incorporating the application experience of thousands of
installations worldwide. The range of Panasoni c solutions includes purpose-built POS hardware and software, drive-thru wireless communication, kitchen preparation, and transaction security system c hoi ces. Panasonic has the t ransactional and information management resources to help decision-makers maximize profitability.
Contact your Panasonic representative today for your choice in POS and Wireless System solutions!
7800CUTQ / 0901 / 10M
Panasonic Informat ion Systems Company
Business Unit of M atsush ita Elect ric
Corporation of America
Retail Systems Division
1707 North Randall Rd, E1-D, El gin , IL 60123- 7820
Phone 847 468-4600 | Fax 847 468-4610
www .panasoni c.com/pos
Panasonic is a registered trademark of Matsushita
Electric Industrial Co.,Ltd. All brand names and product
names are trademarks or registered trademarks of t heir
respective companies.
Product may be subject to export control regulations.
Specifications subject to change without notice.
© 2001 Matsushita Electric Corporation of America.
All rights reserved. Printed in the U.S.A.
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