Instruction
for
Use
PMO-500
For customer service or product assistancs
please telephone our call centre
1300 657 888
ENGLISH
Electrical connection
Before you operate the oven
Important when using your microwave oven
Control panel and symbol description
Standard accessories
Time and power
Cooking interruption
Content
page
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How to choose power level?
Working with microwaves
Technical specifications
Electrical connection
Maintenance
Service
Declaration of conformity
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10
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Electrical connection
Prior to connecting, check that the voltage on the rating plate
corresponds to the voltage in your home.
WARNING!
THIS APPLIANCE MUST BE EARTHED
Before you operate the oven
Please read the instructions and guarantee information
and keep for future reference.
Please complete the guarantee card and send to our
Service Department.
Make sure that the appliance is not
damaged. Check that the oven door closes
firmly against the door support and that the
internal door seal is not damaged. Empty the
oven and clean inside it with a soft, damp
cloth.
The earthing of this appliance is compulsory by law. The
manufacturer will accept no responsibility for injury to persons
or damage to objects arising from the non-observance of this
requirement.
The packaging material is recyclable and marked with the
symbol for recycling
Do not operate this appliance if it has a damaged mains cord
or plug, if it is not working properly, or if it has been damaged
or dropped. Electrical shock, fire or other hazards may result.
Do not immerse the mains cord or plug in water. Keep the
cord away from hot surfaces.
Do not let the mains cord hang over edge of table or counter.
Place the oven on a stable, even surface that is strong
enough to hold the oven and the food utensils you put in it.
The control side of the unit is the heavy side. Use care
when handling.
Place the oven at a distance from other
heating sources. The cooling air, which is
taken in by the oven, must not exceed 35°C
temperature. For sufficient ventilation there
must be a space of at least 10 cm above the
oven.
The ventilation openings on the oven must
not be covered. Blocking the air intake or
exhaust vents may cause damage to the
oven and poor cooking results. Make sure
the microwave oven feet are in place to
ensure proper airflow.
The oven can be operated only if the oven door is firmly
closed.
Poor television reception and radio
interference may result if the oven is located
close to a TV, radio or aerial.
Do not store or use this appliance outdoors. Do not use this
product near a kitchen sink, in a wet basement, or near a
swimming pool, or similar.
Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils, or food in the cavity when not in
use.
Never lean on the door or allow a child to
swing on it when the door is open. Injury
could result.
WARNING!
The appliance should not be operated
without food in the oven when using
microwaves. Operating in this manner is
likely to damage the appliance.
If you practice operating the oven, put a
glass of water inside. The water will
absorb the microwave energy and the
oven will not be damaged.
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Important when using your microwave oven
Do not heat, store or use flammable
materials in or near the oven. Fumes can
create a fire hazard or explosion.
Use this appliance only for its intended use as described in
this manual.
Do not use corrosive chemicals or vapours in this appliance.
This type of oven is specifically designed to heat or cook food.
It is not designed for industrial or laboratory use.
Do not over-cook food. Fire could result.
Do not use your microwave oven for drying
textiles, paper, spices, herbs, wood, flowers,
fruit or other combustible materials. Fire could
result.
Do not leave the oven unattended, especially when using
paper, plastic or other combustible materials in the cooking
process. Paper can char or burn, and some plastics can melt if
used when heating foods. As with any appliance, close
supervision is necessary when used by children.
Do not use your microwave oven for
cooking or reheating whole eggs with or
without shell.
Do not use your microwave oven for heating
food or liquids in airtight sealed containers.
The pressure increases and may cause
damage when opening or may explode.
Some foods which has a low water content e.g. oil, chocolate
and some pastries with sweet fillings, must be heated carefully.
Do not use your microwave oven for deep frying, because
you cannot control the oil temperature.
One of the major advantages of microwave ovens is the
short cooking time. Therefore, do not exceed recommended
times for cooking or re-heating food.
Remove wire twist-ties from paper or plastic bags before
placing bag in the oven.
If material inside the oven should ignite,
keep oven door closed, turn the oven off and
disconnect, the power cord or shut off power
at the fuse or circuit breaker panel.
When heating liquids, e.g. beverages or water in your
microwave oven, overheating the liquid beyond boiling point
can occur without evidence of bubbling. This could result in a
sudden boil over of the hot liquid.
To prevent this possibility the following steps should be taken:
1. Avoid using straight-sided containers with narrow necks.
2. Stir the liquid before placing the container in the oven and
let the teaspoon remain in the container.
3. After heating, allow to stand for a short time, stirring again
before carefully removing the container from the oven.
Always refer to a microwave cookbook for details. Especially,
if cooking or reheating food that contains alcohol.
After heating baby food or liquids in a baby
bottle, always stir and check the temperature
before serving. This will ensure that the heat
is evenly distributed and the risk of scalding
or burns can be avoided.
Ensure the Lid and the Teat is removed
before heating!
Use hot pads. Microwave energy does not
heat containers, but the hot food does.
Use oven mitts when touching containers,
oven parts, and pan after cooking to prevent
burns.
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Control panel and symbol description
1 Power knob.Use this knob to set
the desired power level.
2 Timer knob. 0-60 minutes. Use
- this knob to set the cooking time.
3 Open door
4 Door latches
7 Ventilation openings
8 Cabinet
9 Service code
10 Control panel
11 Mains cord
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Cooking time symbol
Microwave symbol
Defrost symbol
5 Door seal
6 Door glass
12 Door locks
Acoustic signal
13 Roller Cross Locator
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