OWNERS MANUAL
AUTO BAKERY
From Sandwich Breads to Specialty Breads
Easy and Delicious - Right at Your Table
MODEL
Please take a few minutes to
read these instructions
before use. By carefully
following the instructions,
your Auto Bakery will serve
you long and well.
PAB-3000
CONTENTS
IMPORTANT SAFEGUARDS ................................ 2
PARTS AND INSTALLATION ............................... 3
Name and Function of Parts and
Accessories
CONTROL PANEL ................................................ 3
MOUNTING THE INNER POT............................... 4
MENU SELECTION ............................................... 4
BREAD MAKING ................................................... 5
Full Auto Course ................................................... 5
Manual Course for Kneading Only Option ............ 6
Using the Program Timer to Make Bread ............. 7
Removing the Bread ............................................. 8
SAFETY INSTRUCTIONS ................................. 9, 10
CARE OF YOUR BREAD OVEN .......................... 11
BEFORE CALLING FOR SERVICE ..................... 12
SPECIFICATIONS ................................................. 13
FCC INFORMATION ............................................. 13
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. Read all instructions before using the appliance.
2. Do not touch hot surface.
3. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid.
4. To prevent injuries or burns, do not insert your hand into appliance when appliance is operating.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been
damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or
adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot liquids.
13. When using an extension cord always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to "off", then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS.
A
short
power-supply
This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a
longer cord. An extension cord may be used if you are careful in their use. If a longer detachable power-supply cord
or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance, and (2) the cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the
grounded type, the extension cord should be a grounding type 2-wire cord. The power cord must be kept dry and
must not be bent or anything put on too of it.
cord
for
detachable
2
PARTS AND INSTALLATION
CONTROL PANEL
3
MOUNTING THE INNER POT
Place inner pot into main unit with arrow on top
1
rim facing the front and turn clockwise as far as
it will turn. Turn counter clockwise to remove.
2
Position the dough blade onto shaft.
Make sure interior of oven is cleaned after each
use by wiping out with a clean cloth dampened
with hot water and mild dish washing liquid.
Before using, wipe out with a damp clean cloth.
NEVER pour water into oven.
1
2
MENU SELECTION
1
Plug the power cord into an AC power outlet. The Auto Course Medium Bake indicator (MED) will
light.
2
Touch SELECT pad to choose desired course.
Notes: * Medium, Dark, Light and Manual can be selected in Auto Course.
* Medium, Dark and Light refer to the colour of the crust or the “doneness” of the baked
bread.
* Manual Course is used only for making dough. Bread will not bake. Use this setting to
make dough for pizza, dinner rolls, croissants, etc.
4
BREAD MAKING
Full Auto Course
1
Make sure the inner pot is correctly positioned.
Prepare and add the ingredients for the bread you are making as described in your recipe.
2
First add the active dry yeast, then the other
ingredients into the inner pot. All ingredients,
except water, must be at room temperature.
.
Note:
3
Add a small quantity of warm water
(approximately 40°C -"hot to the touch")
as required in your recipe.
Adding Yeast
For better baking results, add yeast
near the edge of the inner pot.
Touch SELECT pad to select Auto course: Medium, Light or Dark. The type of bread being made
4
will determine which one to choose. The three different settings refer to the colour of the crust
or the "doneness" of the baked bread.
Touch START pad for immediate bread making. Your Bread will be ready in about 2 hours 15
5
minutes. The Bread Oven LED read out will tell you the hours and minutes remaining until the bread
will be ready.
The Bread Oven will beep when the baking process has finished. The Bread Oven will then automati-
6
cally go into a 1-hour cool down cycle.
.
It is preferable to take the bread of out of Bread Oven immediately after baking. Keeping bread in
the Bread Oven even after the completion of the cycle may affect the bread, causing it to become
soggy.
.
When you take bread out of the Bread Oven before the end of the cool down cycle, touch the
CLEAR pad to turn the Bread Oven off.
.
The CLEAR pad should be held down for longer than 1 second.
.
Making Special Kinds of Bread cool down (ELIMINATE PERIOD)
Raisin bread and other types of bread can also be baked by adding ingredients as indicated in
Recipe book. Ingredients like raisins and nuts, should be added 25 minutes after pressing the
START pad, when the Bread Oven beeps 10 times.
.
Do not operate the unit immediately after baking is completed. Allow the Bread Oven to cool to
room temperature.
.
CAUTION: After baking, the Bread Oven is extremely hot. When handling metal parts (interior, inner
pot, dough hook and blades) be sure to use an oven mitt or pot holder.
5
Manual Course for Kneading Only Option
The process of making dough ONLY is performed with this course. The Manual Course is used for only
making dough which then can be used to make pizza, table rolls, croissants or other breads which will
be hand shaped and baked in a conventional oven.
Make sure the inner pot is correctly positioned.
1
Prepare and add the ingredients for the bread or dough as described in your recipe.
2
First add active dry yeast, then the other ingredients into the inner pot. All ingredients, except the
water, must be at room temperature.
.
Note:
3
Add a small quantity of warm water (approximately 40°C - “hot to the touch”) as required in your
recipe.
Adding Yeast
For better baking results, add yeast near the edge of the inner pot.
4
Touch the SELECT pad to select the MANUAL course
Touch the START pad to begin kneading of dough. The LED read out will tell you the number of
5
minutes remaining until the dough will be ready.
Note: 25 minutes after pressing the START pad, the Bread Oven will beep 10 times indicating the
6
Dough is completed when the Bread Oven beeps for 5 minutes.
Notes: If you wish to mute the beep sound, press the CLEAR pad.
7
When the dough is ready, remove it from the inner pot
8
.
best time to add other ingredients such as raisins, etc.
.
.
When pressing the CLEAR pad, make sure you hold it down for longer than one second.
Proceed with the instructions given in your recipe.
6
Using the Program Timer to Make Bread or Dough
1
Make sure the inner pot is correctly positioned.
Prepare and add the ingredients for the bread or dough you are making as described in your recipe.
First add the active dry yeast, then other ingredients into the inner pot.
2
3
4
5
.
Note:
Add specified amount of warm water (approximately 40°C - “hot to the touch”) as required in your
recipe.
Touch SELECT pad to select your desired baking course: Medium, Light, Dark or Manual.
Determine the time you want your bread or dough to be ready. Now count the number of hours
remaining from the current time of day to the finished time you desire. Enter the number of hours
and minutes remaining. For example: it is presently 1:00 PM and you want a loaf of baked bread at
6:10PM. Press the PROGRAM TIMER ( ) up pad until the display reads 5:10(which means: 5
hours and 10 minutes). The numbers will flash on and off. Press the START pad to lock in the
programmed amount of time. To cancel, press the CANCEL pad holding the pad down for longer
than one second in order to deactivate. The same procedure applies for just making dough with the
Manual setting.
Notes: The PROGRAM TIMER can only be adjusted in 10 minute increments.
Adding Yeast
For better baking results, add yeast near the edge of the inner pot
.
.
Programable time is as follows.
Programmable Time
Min.
Full Auto Course
(MED., LIGHT, DARK)
Manual Course
.
Do no use the PROGRAM TIMER when making bread or dough containing ingredients
that can be easily spoiled, such as eggs or milk, or ingredients that rapidly adsorb liquids such
as oats and other grains.
2-1/2 hrs. 12 hrs.
1 hour 10 hrs.
Max.
7
Removing the Bread
Turn the inner pot counter clockwise to remove it
1
from the main unit.
2
Turn the inner pot upside down to carefully
remove the baked bread.
1
2
With a plastic or other non metallic utensil,
3
remove the dough blade which is imbedded in
the bottom of the bread.
Let the bread cool to room temperature then cut
4
as desired and serve.
CAUTION: All metal components of the Bread
Oven are extremely hot during and after the
baking process. Use oven mitts or a pot holder
when handling the inner pot, dough blade or the
dough hook.
3
4
8
SAFETY INSTRUCTIONS
Baking Process
.
Do not touch the Bread Oven as the
temperature becomes extremely high
when the unit starts the baking process,
or immediately after baking is done Take
special care if infants and children are
nearby. Always use oven mitts when
taking out fresh-baked bread Be
especially careful that flammable objects
are never placed on top of the unit as they
could ignite.
SuitabIe Locations
.
Do not obstruct the air intake opening
which IS located on the bottom of the unit.
.
Do not use the unit near any fire-causing
objects, in places exposed to rain or
direct sunlight, or other inappropriate
places, as it may cause the unit to
malfunction or be damaged.
Power Supply
.
Only use a correctly wired 240V AC 50Hz
socket outlet.
Never share the same outlet with other
appliances.
.
Remove the plug if the unit is not to be
used for an extended period of time.
Main Unit
.
Do not immerse the main unit in water, as
this could lead to electrical shock,
electrical leakage or other malfunctions.
9
Oven
.
Flour, bread crumbs or any foreign matter
accumulated in the oven may make it
impossible to insert the inner pot.
.
Flour and other substances scattered on
the heater may cause some smoke to be
generated during baking.
Handling of the Unit
.
Do not drop or transmit strong shocks to
the unit as malfunctions could result.
.
This unit is exclusively designed for
bread making. Only use bread making
ingredients.
Consult Your Qualified
Service Personnel:
.
If damage or an abnormality is found in
the power cord.
.
If the unit operates improperly.
.
If the temperature of the plug increases
alarmingly during use.
.
If unusual conditions occur.
If Power Goes Off During Use
.
.If
If there is a power failure or the unit is
accidentally unplugged during the bread
maxing process, the program will automatically end.
To proceed, remove all the ingredients from
the inner pot, replace them with fresh ingredients and start again from the beginning.
.
The same applies when using the programmable timer. If power is lost or the unit
accidentally unplugged when using the timer,
the program will automatically end and the
unit will revert back to the auto course.
If the unit has already begun to make bread,
remove all the ingredients from the inner
pot, replace them with fresh ingredients and
reset the timer.
If the timer had not yet been activated and
the bread making process not begun, you
need only reset the timer.
10
CARE OF YOUR BREAD OVEN
Inner Pot and Dough
Blade
.
Clean these parts thoroughly using a sponge
or soft cloth dampened in hot water. After
cleaning, dry completely and store inside the
main unit.
Note: The inner pot and dough blade are
fluorine resin-coated. To keep the coating
from getting scratched and damaged,
do not use hard utensils such as metal
spoons, knives etc.
Shaft
.
Remove all crumbs after each use. Use a
sponge or cloth dampened in hot water and
squeezed out.
.
Do not use sharp implements to remove
baked on dough. Soften with a damp cloth
first and then wipe away.
Seal
.
If crumbs accumulate on the bottom of the
main unit, remove the seal and clean
thoroughly with a sponge or soft cloth.
.
Be sure to reinstall the seal properly or water
may leak
Main Unit
.
Unplug the power cord from the AC outlet
before cleaning.
.
Gently wipe dirt off with a sponge or soft cloth
dampened with hot water. Next wipe with a
dry cloth.
.
Never use thinner, benzine, or any other
chemical cleaners or polishing powders.
Nylon and metal brushes cannot be used.
.
Non-kitchen detergents or bleach powder
should not be used.
Oven
Remove flour and bread crumbs and all foreign
matter, etc. from the inside of the oven, use a
clean cloth dampened in hot water and mild
dishwashing liquid. Wipe clean with a damp
clean cloth.
NEVER pour water into oven!
11
BEFORE ASKING FOR SERVICE
Problem
The unit does
not start.
Water leaks from
the inner pot.
Dough kneading
cannot be
performed.
Smoke is
generated during
baking.
Dough does not
rise enough.
Bread cannot
be baked.
Bread cannot be
baked with the
program timer.
The program
timer cannot
be set.
Bread rises too
much or
colapses
Cause
Is the power cord plugged in?
Does the clock display indicate OE:01?
Does the clock display indicate OE:02?
Is the inner pot mounted correctly?
Is the seal correctly seated on shaft?
Is the dough blade attached correctly?
Have flour or other ingredients spilled
and on the heater in the oven burned?
Is the amount of water used correct?
Is the temperature of the water correct?
Was bread flour used? Were all
ingredients measured correctly and at
room temperature with the exception
of the water?
Is the yeast you are using old or has it
been left for a long time with the
package opened?
Has it been stored incorrectly?
Is the bread being baked where the
temperature is excessively high or low?
Is the Manual course being used?
Does the display flash?
Is the program timer set correctly?
Does the display show "Auto-MED"
mode?
Is the program timer set correctly?
Is it very hot and or humid?
Solution
If not, plug the power cord in securely
The unit will not operate if the oven's
interior temperature is above 50°C such as immediately after baking is
done Open the lidand let the inside
cool off
If so, contact qualified service
personnel
If not, mount the inner pot correctly.
If not, contact service personnel to
replace the packing.
If not, remove the inner pot, take out
ingredients, and attach the dough blade
correctly.
If so, clean the inside of oven. If smoke
results from any other cause than the
above, unplug the power cord and
contact service personnel.
Use the right amount of warm water.
(Approximately 40°C)
The use of bread flour is highly
recommended. Measure all ingredients
carefully and make sure they are at
room temperature.
Use fresh yeast from an unopened
package.
Use the unit in locations where the
temperature is normal (18°-20°C)
The Manual course is designed just for
dough making and the unit will not
enter the baking process. Remove the
ingredients, replace with new ingredients, and start the unit in the correct
course. Be sure to press Clear button
first.
If so, forgot to press START pad.
Press START pad.
Carefully read instructions for setting
the program timer on page 7.
A power failure may have occurred.
Remove ingredients and start all over.
Carefully read the instructions for
setting the program timer on page 7.
Reduce yeast by 1/4-1/2 tsp.
Reduce water by 3 Tbsp.
Add reduced amount of water.
If after kneading three minutes dough
appears too dry, add additional
water, 1 Tbsp. at a time, up to 3 Tbsp.
Do not use rapid rise yeast.
12
SPECIFICATIONS
System Auto-blend method
CPU
Power supply AC 240V, 50Hz
Power consumption 450W
4 Bit 6KB
Size
Weight
Weight of bread
430(W) x 325(D)
330(H) mm
Approx. 6.5kg (1 4.8 Ibs)
Approx. 360g (0.81 Ibs.)
Size of bread
*Specifications subject to change without notice.
Approx. 135(D)
x 160(H) mm
13
PALSONIC CORPORATION PTY LTD
1 JOYNTON AVENUE
WATERLOO NSW 2017 AUSTRALIA
TEL:(02)9313 7111
FAX:(02)9313 7555
www.palsonic.com.au
PALSONIC CUSTOMER SERVICE
TELEPHONE
AUSTRALIA: 1300 657 888
F4565
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