Page 1
Use, Care, and Installation Guide
Model number:
Serial Number:
Date of Purchase:
Sales Dealer:
FEB11.0201
XP022283(2)
PR-2011
Page 2
Table of Contents
SAFETY NOTICE
.................................................................
1-2
LIST OF MATERIALS
.......................................................
3
INSTALLATION
Ductwork Calculation Sheet
...................................
4
Mounting Height & Clearance
................................
5
Ducting Options
...........................................................
6
Specifications
...............................................................
7
Preparing Electrical
....................................................
8
Mounting the Range Hood
......................................
9
CONTROLS
Touch Controls
.............................................................
10
MAINTENANCE
Self Cleaning
.................................................................
11
Surface Maintenance and Lights
..........................
12
TROUBLESHOOTING
........................................................
13
Page 3
1
Important Safety Notice
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT USE THIS FAN WITH ANY SOLID-STATE
CONTROL DEVICE.
WARNING
TO REDUCE THE RISK OF FIRE ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
a. Use this unit only in the manner intended by the manufacturer, if you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power off at service panel and lock panel to prevent power from being
switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent
warning device, such as a tag,to the service panel.
CAUTION
For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. Take care
when using cleaning agents or detergents. Suitable for use in household cooking area.
WARNING
TO REDUCE THE RISK OF RANGE TOP GREASE FIRE:
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that
may ignite. Heatoils slowly on low or medium settings.
b. Always turn hood ON when cooking at high heat or when fl aming food
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.
e. Keep fan, filters and grease laden surfaces clean.
f. Use high setting on hood only when necessary.
g. Don’t leave hood unattended when cooking.
h. Always use cookware and utensils appropriate for the type of and amount of food being prepared.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP FIRE, OBSERVE THE FOLLOWING:
a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL
TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN – You may be burned.
c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
d. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
a.
Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable
codes and standards. Including fire-rated construction.
b.
Sufficient air is needed for power combustion and exhausting of gases through the fiue (chimney) of fuel burning
equipment to prevent back-drafting. Follow the heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire Protection Association (NFPA) and the American
Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
c.
When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d.
Ducted fans must always vent to the outdoors.
e.
NEVER place a switch where it can be reached from a tub or shower.
f.
Make sure the power is off before installing, wiring or maintenancing.
Page 4
2
Important Safety Notice
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
NOT FOR USE IN OUTDOOR COOKING ENVIRONMENTS.
CAUTION
To reduce risk of fire and to properly exhaust air outside - Do not vent exhaust air into spaces within walls,
ceilings, attics, crawl spaces or garages.
OPERATION
Always leave safety grilles and filters in place. Without these components, operating blowers could catch
onto hair, fingers and loose clothing.
The manufacturer declines all responsibility in the event of failure to observe the instructions given here for
installation,maintenance and suitable use of the product. The manufacturer further declines all responsibility
for injury due to negligence and the warranty of the unit automatically expires due to improper maintenance.
ELECTRICAL REQUIREMENTS
Important:
Observe all governing codes and ordinances.
It is the customer’s responsibility:
- To contact a qualified electrical installer.
- To assure that the electrical installation is adequate and in conformance with National Electrical Code,
ANSI/NFPA 70 latest edition* or CSA standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2
No.0-M91 - latest edition** and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine
that the ground path is adequate.
Do not ground to a gas pipe.
Check with a qualified electrician if you are not sure the range hood is properly grounded.
Do not have a fuse in the neutral or ground circuit.
*National Fire Protection Association Batterymarch Park, Quincy, Massachusetts 02269
** CSA International 8501 East Pleasant Valley Road, Cleveland, Ohio 44131-5575
This appliance requires a 120V 60Hz electrical supply and connected to an individual properly grounded
branch circuit protected by a 15 or 20 ampere circuit breaker or time delay fuse. Wiring must be 2 wire with
ground. Please also refer to Electrical Diagram on product.
A cable locking connector (not supplied) might also be required by local codes.
Check with local requirements, purchase and install appropriate connector if necessary.
Page 5
3
List of Materials
MODELS: PR-2011
PARTS SUPPLIED
1 - Hood body
2 - Safety grilles
2 - 40W light bulb (pre-installed)
1 - Hardware package
PARTS NOT SUPPLIED
- Ducting, conduit and all installation tools
- Backdraft damper
- Cable lock (if required by local codes)
M4 x 1” (4)
M4 x 1-1/2” (4)
Wire Caps (3) 7”Collar(1)
ø12 OD / ø5 ID
Washers (5)
M4 x 2” (4)
Page 6
4
Installation – Ductwork Calculation Sheet
Duct pieces
Total
Equivalentnumber
lengthxused =
3-1/ 4” x 10”
Rect.,
straight
1 Ft. x ( ) =
Ft.
7”-10” Round,
straight
1 Ft. x ( ) =
Ft.
3-1/ 4” x 10”
Rect.90˚
elbow
15 Ft. x ( ) =
Ft.
3-1/ 4” x 10”
Rect.45˚
elbow
9 Ft. x ( ) =
Ft.
3-1/ 4” x 10”
Rect.90˚
flat elbow
24 Ft. x ( ) =
Ft.
3-1/ 4” x 10”
Rect.
wall cap
with damper
30 Ft. x ( ) =
Ft.
3-1/ 4” x 10”
Rect.to
6” round
transition
5 Ft. x ( ) =
Ft.
3-1/ 4” x 10”
Rect.to
6” round
transition
90˚elbow
20 Ft. x ( ) =
Ft.
6” Round,
90˚elbow
15 Ft. x ( ) =
Ft.
6” Round,
45˚elbow
9 Ft. x ( ) =
Ft.
Ft.
6” Round,
straight
1 Ft. x ( ) =
Ft.
Subtotal column1 =
Duct pieces
Total
Equivalentnumber
lengthxused =
6” Round
wall cap
with damper
30 Ft. x ( ) =
Ft.
Round
wall cap
with damper
30 Ft. x ( ) =
Ft.
7” - 10”
Round,
90˚elbow
15 Ft. x ( ) =
Ft.
7” - 10”
7” - 10”
Round,
45˚elbow
9 Ft. x ( ) =
Ft.
Ft.
Ft.
Ft.
6” Round,
roof cap
30 Ft. x ( ) =
Ft.
7” - 10”
Round,
roof cap
30 Ft. x ( ) =
Ft.
Subtotal column2 =
Subtotal column1 =
Total ductwork =
6” round to
3-1/ 4” x 10”
rect.
transition
1 Ft. x ( ) =
Ft.
6” round to
3-1/ 4” x 10”
rect.
transition
90˚elbow
16 Ft. x ( ) =
Ft.
7” round to
3 1/ 4” x 10”
rect.
transition
8 Ft. x ( ) =
Ft.
7” round to
3-1/ 4” x 10”
rect.
transition
90˚elbow
23 Ft. x ( ) =
Ft.
Maximum Duct Length: For satisfactory air movement,
the total duct length should not exceed 100 equivalent feet.
Page 7
5
Installation –Mounting Height & Clearance
DUCTING
A minimum of 7” round must be used to maintain
maximum air flow efficiency.
Always use rigid type metal ducts only. Flexible
ducts could restrict air flow by up to 50%.
Also use calculation (on page 4) to compute total
available duct run when using elbows, transitions
and caps.
If turns or transitions are required; install as far
away from hood duct output and as far apart,
between the two as possible.
Minimum mounting height between range top to
hood bottom should be no less than 24”.
Maximum mounting height should be no higher
than 32”.
It is important to install the hood at the proper
mounting height. Hoods mounted too low could
result in heat damage and fire hazard; while hoods
mounted too high will be hard to reach and will
lose its performance and efficiency.
If available, also refer range manufacturer’s height
clearance requirements and recommended hood
mounting height above range.
Vertical Ducting:
7” round minimum
DAMAGE-SHIPMENT / INSTALLATION:
• Please fully inspect unit for damage before
installation.
• If the unit is damaged in shipment, return the
unit to the store in which it was bought for
repair or replacement.
• If the unit is damaged by the customer, repair
or replacement is the responsibility of the
customer.
• If the unit is damaged by the installer (if other
than the customer), repair of replacement must
be made by arrangement between customer
and installer.
6"
36"
Min 24” - Max 32"
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6
Installation – Ducting Options
WARNING FIRE HAZARD
NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling,
attics or garages. All exhaust must be ducted to the outside.
Use metal ductwork only.
Fasten all connections with sheet metal screws and tape all joints with certifi ed Silver Tape
or Duct Tape.
Some Ducting Options
side wall cap
w/gravity damper
cabinet
soffit or crawl space
side wall cap
w/gravity damper
roof pitch w/
flashing & cap
Page 9
7
Installation – Specifications
TOP
SIDE BACK
30.5
16
3”
1
306.5
16
1”
12
6.7
4
1”
35.3
8
3”
1
565
4
1”
22
561.9
8
1”
22
R400
4
3”
15
410
8
1”
16
Ø177
16
15”
6
71.5
16
13”
2
30.2
16
3”
1
220
16
11”
8
15
16
9”
50
16
15”
1
755
4
3”
29
708
8
7”
27
2.5˚
255
16
1”
10
Page 10
8
Installation – Preparing Electrical
ELECTRICAL
WARNING
All Electrical work must by performed by qualified electrician or person with similar technical
knowledge and background.
For personal safety, remove house fuse or open circuit breaker before beginning installation. Do not
use extension cord or adapter plug with this appliance.
Follow national electrical codes or prevailing local codes and ordinances.
Electrical Supply:
This appliance requires a 120V 60Hz electrical supply, and connected to an individual, properly
grounded branch circuit, protected by a 15 or 20 ampere circuit breaker or time delay fuse. Wiring must
be 2 wire w/ ground. Please refer to Electrical Diagram labeled on product.
Cable Lock:
A cable locking connector (not supplied) might also be required by local codes. Check with local
requirements and codes, purchase and install appropriate connector if necessary.
Cable Lock
Page 11
9
Installation – Mounting the Range Hood
1. Prepare duct location on hood (vertical).
2. Measure and cut out duct and electrical
openings in cabinet or wall to match up with
the hood. Ducting and electrical dimensions
can be found on Page 7.
Note: Makesure duc t opening is large
enough to apply aluminum duct tape.
3. Reinforce cabinet bottom with wood strips
if additional strengthening is required or if
cabinets are framed.
4. Remove bottom panel from hood using a
Philips head screwdriver to remove each of
the (3) screws. Also remove lighting harness
by pressing in on the clip to release the
lights from the internal wiring.
5. Install (4) wood screws to cabinet bottom
by following the installation screw hole
dimensions on Page 7. These screws will
be used to secure the hood to the cabinet.
6. Lift hood onto screws located on cabinet
bottom and lock into place. Make sure all
(4) key-holes cover the screws. Tighten
each screw to secure hood to cabinet.
7. Install electrical.
8. Install duct work and seal with aluminum
duct tape.
9. Power up hood and check for leaks around
duct tape and test all functions.
10. Reinstall bottom panel and re-connect
lighting harness.
11. Slide residue cups into their openings on the
bottom of the hood. Install safety grilles over
each blower opening and secure with the
two safety grille screws.
Hood is designed for installation under a
kitchen cabinet. See Fig. 1 for details.
bottom panel &
lighting harness
wood blocking
installation screws
and key-holes
duct work
residue cups &
safety grilles
electrical
duct tape
Fig 1
Page 12
10
Controls –Touch Controls
Blower On/Speed Selection
Turn on blower at one of two speeds by pressing:
Lights On/Off
Switch lights on and off by pressing:
Blower On/Speed SelectionLights On/Off
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11
Maintenance –Self Cleaning
SELF CLEAING FEATURE
PR-2011 hoods are filter-less with a self cleaning feature. The centrifugal blower system
automatically liquifies cooking residue in its internal housing. All hoods are equipped with dish-washer
safe residue cups to collect cooking residue during the self cleaning function.
Cooking residues are often automatically liquified and can accumulate in the residue cups from
everyday use. Neverthless, grease from cooking could also dry and adhere to the internal housing.
Running the self clean function periodically will flush out accumulated residue in the range hood’s
internal housing.
CLEANING FREQUENCY
Cleaning should be performed approximately once a month under normal usage of 1 hour per day.
The hood may need to be cleaned more often if you cook heavily.
DETERGENT
Use a grease cutting detergent such as Simple Green or 409.
WARNING
Use extreme caution while cleaning the hood when safety grilles are removed. Beware of
blowers catching on to hair, loose clothing and fingers. NEVER leave children unattended.
1) Remove safety grilles by removing the
Philips head screw securing each grille to
the hood body.
2) Power on blowers at Speed 1.
3) With nozzle on “spray”, squirt grease
cutting detergent onto blower wheel blades
30 - 35 times. Repeat for each blower.
Detergent will collect in the residue cups.
4) Remove residue cups. Clean residue
cups and safety grilles in dishwaser or clean
by hand. Replace residue cups and safety
grilles after cleaning.
CLEANING INSTRUCTIONS
Page 14
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Maintenance – Surface Maintenance and Lights
SURFACE MAINTENANCE
Clean periodically with hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent,
or steel wool/scouring pads which will scratch and damage surface. Do not use products containing chlorine
bleach or orange cleaners.
For heavier soil use liquid degreaser.
After cleaning, you may use non-abrasive stainless steel polish/ cleaners, to polish and buff out the stainless
luster and grain. Always scrub lightly using a micro fiber or clean cotton cloth and with grain.
CLEANING TIP
Fill residue cups 1/4 full with water after cleaning. This will help prevent residue from drying and sticking on
the cup surface
REPLACING LIGHT BULBS
CAUTION: Light bulb becomes extremely hot when turned on.
DO NOT touch bulb until switched off and cooled. Touching hot bulbs could cause serious burns.
Make sure all power is turned off and bulbs are not hot.
Remove by turning bulb counter clockwise.
Note:Bulb does not unscrew; it turns 60 degrees, stops and falls out.
If bulbs are difficult to turn due to prolonged use, firmly attach suction cup included in hardware package or
use a rubber/latex glove and turn counter clockwise.
Replacement bulbs are available at specialty lighting stores. Purchase type 40W light bulb.
Page 15
13
Troubleshooting
TROUBLESHOOTING PROCEDURES FOR PR-2011
od ot tahWesuaCeussI
After installation,
the unit doesn’t
work.
1. The power source is not turned ON
1. Make sure the circuit breaker and the
unit’s power is ON.
2. The power line and the cable locking connector
is not connecting properly.
2. Check the power connection with the unit is
connected properly.
3. The switch board and control board wirings are
disconnected.
3. Make sure the wirings between the switch
board and control board are connected
properly.
4. The wires on control board are loose
4. Make sure the wires on the control board
are connected properly.
5. The switch board or control board is defective
. 5. Change the switch board or control board.
Light works,
but motor is not
turning.
1. The motor is defective, possible seized
. 1. Change the motor.
2. The thermally protected system detects if the
motor is too hot to operate and shuts the motor
down.
2. The motor will function properly after the
thermally protected system cool down.
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4. The motor wire is not connected
. 4. Make sure the motor wire is plugged into
the molex connector.
The unit is
vibrating.
1. The motor is not secure in place
. 1. Tighten the motor in place.
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3. The hood is not secured in place
. 3. Check the installation of the hood.
The motor is
working, but the
lights are not.
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3. The wires on the control board are loose
. 3. Make sure the wires on control board are
connected properly.
The hood is
not venting out
properly.
1. The hood might be hanging too high from the
cook top.
1. Adjust the distance between the cook top
and the bottom of the hood within 24” and
32” range.
2. The wind from the opened windows or opened
doors in the surrounding area are affecting the
ventilation of the hood.
2. Close all the windows and doors to eliminate
the outside wind flow.
3. Blockage in the duct opening or duct work
. 3. Remove all the blocking from the duct
work or duct opening.
4. The direction of duct opening is against the wind.
5. Using the wrong size of ducting
. 5. Change the ducting to correct size.
Safety grille is
vibrating.
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4. Adjust the duct opening direction.
Page 16
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