OXO Good Grips 2.0 User Manual
CHEF’S
MANDOLINE SLICER
2.0
We created the first OXO Mandoline Slicer in 2004, and we’ve been perfecting
the art of slicing and dicing ever since. The OXO Chef’s Mandoline Slicer 2.0
combines the best features from our original Mandoline Slicer, with some updates
to make it even easier to use, like an angled blade and a top-view indicator
window to make switching between 21 different blade settings quick and easy.
WHAT’S INCLUDED
INCLUDES
A
Mandoline
Body
B
Slicing
Blade
Spring-loaded Food Holder pushes
food for even slicing with little or
no waste.
D
Integrated
Julienne Blades
C
Food Holder
STRAIGHT SLICES
Preparation
A
Unfold Mandoline (A) legs until they snap into open
position. Remove Food Holder (C) from underside.
Flip Mandoline over and place on a flat surface.
2
1
A
B
Load Slicing Blade (B) into Mandoline Body (A)
so that straight side is visible. Push blade all the
way in.
3
C
1
A
Turn adjustment knob and use indicator window
to select desired slice thickness. (Ensure julienne
blades are not visible.)
2
Place food flat on Mandoline Body (A). For round
items, cut in half and place flat side down. Press
Food Holder (C) onto food. Use Food Holder to run
food back and forth over blade.
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