Ovente PA515 Series Instruction Manual

WARRANTY

Register your product within 30 days of purchase to activate its one-year

limited manufacturer’s warranty at ovente.com/register

WARRANTY IS ONLY VALID IF YOU REGISTERED WITHIN 30 DAYS AFTER
PURCHASE.

LIMITED ONE (1) YEAR WARRANTY

Your product has a one (1) year warranty period from the date of purchase from an
authorized retailer. In the event that the product is defective, feel free to contact us to
arrange for a replacement. This warranty only covers defects in workmanship and
materials. The warranty does not include damage due to abuse or misuse, any
commercial use or accidents.

LIMITATIONS

The warranty stated above is the only warranty applicable to this product. Other
expressed or implied warranties are hereby disclaimed. No verbal or written
information given by the Manufacturer, its agents or employees shall create a
guarantee or in any way increase the scope and duration of this warranty. Repair or
replacement as provided under this warranty is the exclusive remedy of the consumer.
The manufacturer shall not be liable for incidental or consequential damages resulting
from the use of this product. Any implied warranty of merchantability or fitness for a
particular purpose on this product is limited to the applicable warranty period set forth
above except to the extent prohibited by law. Consumer rights may vary from state to
state.

Customer Support: ovente.com/support

ovente.com

150mm Vintage Stainless Steel Pasta Maker

PA515 Series

Before using please read the instruction manual and keep it for future.

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ovente.com

USING THE PASTA MAKER

PREPARING THE PASTA MAKER FOR USE

Affix the machine onto the table or work surface with the clamp provided and insert

the handle into the roller hole.

NOTE: When using the machine for the first time, clean it with a dry cloth to remove any excess oil. To clean the

rollers, pass a small quantity of dough through them and then throw the dough away.

PREPARING THE PASTA DOUGH MIXTURE

Serves 6 people.

Ingredients:

500g (~1 lb) soft wheat flour and 5 eggs. Instead of using 5 eggs, you can use a

glass of natural mineral water. For “al dente” pasta, mix 250g of soft wheat flour

with 250g of durum wheat flour

Do not add eggs straight from the fridge. Do not add any salt.