Ovente FDM2201 Series Instruction Manual

WARRANTY

Register your product within 30 days of purchase to activate its one-year

limited manufacturer’s warranty at ovente.com/register

WARRANTY IS ONLY VALID IF YOU REGISTERED WITHIN 30 DAYS AFTER
PURCHASE.

LIMITED ONE (1) YEAR WARRANTY

Your product has a one (1) year warranty period from the date of purchase from an
authorized retailer. In the event that the product is defective, feel free to contact us to
arrange for a replacement. This warranty only covers defects in workmanship and
materials. The warranty does not include damage due to abuse or misuse, any
commercial use or accidents.

LIMITATIONS

The warranty stated above is the only warranty applicable to this product. Other
expressed or implied warranties are hereby disclaimed. No verbal or written
information given by the Manufacturer, its agents or employees shall create a
guarantee or in any way increase the scope and duration of this warranty. Repair or
replacement as provided under this warranty is the exclusive remedy of the consumer.
The manufacturer shall not be liable for incidental or consequential damages resulting
from the use of this product. Any implied warranty of merchantability or fitness for a
particular purpose on this product is limited to the applicable warranty period set forth
above except to the extent prohibited by law. Consumer rights may vary from state to
state.

Customer Support: ovente.com/support
Visit us at ovente.com

2.0L Stainless Steel Deep Fryer

ovente.com

with Frying Basket

FDM2201 Series

Before using please read the instruction manual and keep it for future.

IMPORTANT SAFEGUARDS

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When using your deep fryer, basic safety precautions should always be followed, including:

 Read all the instructions before using this product.
 Do not touch hot surfaces. Use handles or knobs if applicable.
 To protect against electrical shock, do not immerse cord, plug or appliance

itself in water or other liquids.

 Close supervision is necessary when appliance is used by or near children.
 Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking off parts.

 Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner.

 The use of accessory attachments not recommended by Ovente may cause injuries.
 Do not let cord hang over edge of table or counter or touch hot surfaces.
 Do not use outdoors.
 Do not place on or near a hot gas or electric burner, or in a heated oven

or cooking surface.

 Always attach plug to appliance first, then plug cord into wall outlet. To disconnect, turn

any control to OFF position, then remove plug from wall outlet.

 Oversized foods or metal utensils must not be inserted in the appliance as they may cause

a fire or risk of electrical shock.

 A fire may occur if the appliance is covered or touching flammable material including

curtains, draperies, walls and the like when in operation.

DEEP FRYER MAINTENANCE

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Before cleaning the deep fryer, make sure that it is disconnected from the power outlet,
and that the oil in the unit has completely cooled. Do not attempt to carry or move the

deep fryer while the oil is hot.

 Remove the lid and basket.
 Wait for the fryer to cool, lift out the Heating element.
 Remove the oil pot and pour out the oil. It is recommended to filter the oil after each

use if you are to re-use the oil again.

 After removing the oil pot, the fryer can be divided into several separate

assemblies to clean.

 The oil pot and the body can immerse into water to clean.
 The Control Box & Heating Element should be wiped clean with absorbent paper towels.

Then, use a damp cloth and a mild soap.

 Dry thoroughly all parts.
 Do not use abrasive scrubbing brushes or chemical cleaners to clean the unit.

ELECTRICAL REQUIREMENTS

Rated voltage: 120V

Rated frequency: 60Hz

Rated input power: 1500W

While the oil is heating, whisk the egg with the second cup of cream. Strain the calamari

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and place it in the bowl containing the egg and cream mixture. Place the flour, salt,

pepper, paprika, and cayenne in a separate mixing bowl. Remove a handful of the

calamari from the egg and cream mixture, allowing any extra to drip back into the bowl.

Place in seasoned flour.

 When oil is ready, lower the basket into the oil. Working in small batches, shake any

excess flour from calamari. Carefully add a batch of calamari at a time to the hot oil and

fry until golden brown, approximately 1 to 3 minutes. Drain on layered paper towels and

season with salt. Repeat with remaining batches and serve immediately with marinara

sauce.