OUTDOOR CHEF Victoria 2B, Victoria 3B, Queensland 3B User Manual

Outdoor Chef International Ltd • Neuhaltenring 1 • CH-6030 Ebikon

Phone [phone] • Fax [phone]

[e-mail]

MANUAL

OUTDOOR CHEF

BARBECUE

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User Guide 1

Please read these instructions carefully before using your Outdoor Chef Gas Barbecue.

Bedienungsanleitung 4

Lesen Sie diese Anleitung sorgfältig durch, bevor Sie Ihren Outdoor Chef Kugelgas Grill in
Betrieb nehmen.

Mode d’emploi 7

Lire attentivement ce mode d’emploi avant d’utiliser le gril à gaz de forme sphérique
Outdoor Chef.

Istruzioni 10

Leggete attentamente queste istruzioni in tutte le loro parti prima di mettere in funzione
il vostro grill sferico a gas Outdoor Chef.

Gebruiksaanwijzning 13

Lees deze handleiding zorgvuldig door vooraleer u uw Outdoor Chef Kugelgas Grill in
gebruik neemt.

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1

User Guide

Gas bottles

IMPORTANT: Please note down the
serial number located below the con­trol panel on the last page of the
manual. For any further questions
about the grill or warranty claims the
serial number has to be indicated.

Before starting up the unit please read, understand
and observe all following instructions!

The BBQ is for outdoor use only. Keep it at a safety
distance of minimum 1 m from flammable objects.

This grill is designed for 5 kg and 10 kg gas bott­les. The bottles can be placed in the bottle holder
bowl at the bottom shelf and fixed with the bottle
strap. Please make sure that no screwed parts are
leaking. Make a Leak T

est before starting up the
grill and after every change of gas bottle. Gas
bottles should not be exposed to temperatures
higher than 50°C in closed areas or in basements.
Follow the safety instructions mentioned on the
gas bottle.

Burn-off

Before cooking on your barbecue for the first
time, burn-off any residual oils or foreign matters
by igniting the burners.

ENSURE THE HOOD IS OPEN, and operate at
«HIGH» setting for approximately 5 minutes.
You may then turn the burner controls to «OFF»
or proceed to commence cooking at the «LOW»
setting.

Every person using this BBQ must understand and
follow the ignition instructions exactly. Do not let
children operate the grill. The user is responsible
for the correct assembly, handling and maintenan­ce of the grill. Disregarding can cause accidents.
Keep flammable liquids, materials and spare gas
bottles away from the BBQ. Do not store the grill
or a spare gas bottle indoors where there is no
aeration.

For your safety

Leak Test

WARNING: Do not use or permit sources of igniti­on in the area while doing the leak test - this
includes smoking! Never test for gas leaks with a
lighted match or open flame! Always check for
leaks outdoors.

1. Check that the control knob is turned to the

position «OFF».

2. Open the gas supply on the gas tank by

turning the knob counter clockwise.

3. Check all gas connections by brushing on a
50/50 solution of liquid soap and water onto all
connections.

4. Look for bubbles or blowing in the soap
solution which indicates that a leak is present.
IMPOR

TANT! The barbecue must not be used

until leak(s) is corrected. Close the gas bottle.

5. The leak(s) must be stopped by tightening the
joints, if possible, or by replacing the faulty
parts recommended by the barbecue distributor.

6. Repeat items 1 to 2.

7. Contact a registered gas engineer if leaks persist.

NOTE:

Conduct a leak test each time the gas sup­ply is connected or replaced and every year when
using your barbecue for the first time in the bar­becue season.

Lighting Instructions

Victoria 2B

1. Open the lid. Never lighten the burner with a

closed lid.

2. Open the gas supply on the gas tank by

turning the knob counter clockwise.

3. Turn the left gas knob to position «ON».

4. Push the ignition knob and keep it pressed

until the gas is lit.

5. If the gas does not inflame after 3 seconds,

turn gas control knob to «OFF». Wait for 2
minutes so that the non-burned gas can
evaporate. Then repeat steps 3 and 4.

Victoria 3B/ Queensland 3B

8. Open the lid. Never lighten the burner with a

closed lid.

9. Open the gas supply on the gas bottle by

turning the knob counter-clockwise.

10. Switch the middle gas knob to position «ON».

11. Push the ignition knob and keep it pressed

until the gas is lit.

12. If the gas does not inflame after 3 seconds,

turn gas control knob to «OFF».

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2

Cooking Instructions

Very little cleaning is required between uses as
most of the fat is either vaporised or drained into
the drip pan. With the cooking grill in position use
a brass bristle barbecue brush to clean the surface
of the grill. Remove the grill and scrape any built
up greasy deposits from the burner. Pull out the
collector tray and the drip pan carefully to clean.
Important: You can also use oven cleaner. After
rinsing off the cleaner, dry the BBQ of completely
by running the unit on highest temperature.

After Cooking

Wait for 2 minutes so that the non-burned gas
can evaporate. Then repeat steps 3 and 4.

13. If the grill does not start up after 3 trials,
please see chapter «TROUBLE SHOUTING»
to find the problem and correct.

14. Always start lighting the burners from the
middle to right or/and left.

1. Pre-heat the barbecue for about 15 min with a
closed lid before cooking food.

2. Then place the food on the grill and turn the
gas knob to reduce the heat to the required
temperature.

3. To save gas we recommend switching off the
unused burners when cooking only a little food.

1. Switch the gas knob to position «OFF».

2. Close the gas supply on the gas bottle
(clockwise).

3. Leave grill until it is cooled down completely
and clean it.

4. Put the grill cover on the grill.

Cleaning and maintenance

Start up the grill as described in chapter «Lighting
Instructions».

• Use outdoors only.

• Never place the barbecue under a roof when

• in use.

• Warning: Some parts of the grill may get hot.

Keep the unit out of reach from children.

• Do not move the unit while in use.

• Wear protective gloves or a long sleeved

barbecue safety MIT (available from your

Security advices

stockist) when operating the barbecue.

• After use, turn the gas knob to position «OFF»
and turn off the gas supply on the bottle.

• Before changing the gas bottle, make sure the
gas knob is on position «OFF» and the gas
supply on the bottle is closed.

• IMPORTANT: Keep flammable materials at a
safe distance away from the barbecue.

• When changing the gas cylinder, ensure that
the gas supply is off on both the barbecue and
the gas cylinder, and that no combustible
materials are nearby.

• After every gas bottle replacement, carry out
the leak test to ensure that there are no leakages.

• If you think there is a gas leak, turn off the bar
becue and gas cylinder immediately and have
the fittings checked by a registered gas
engineer.

• If the hose is damaged or perished, replace it
immediately. The hose must be kept straight at
all times. Ensure that it does not bend or kink.
Remember to switch off the gas supply on the
Barbecue and gas cylinder before removing
the hose.

• Outdoor Chef recommends that the gas hose
and gas regulator be changed every two to
three years.

• Ensure that the air ventilation in the barbecue
lid and base remains clear at all times.

• IMPORTANT: Ensure that the gas hose is
routed away from the hot barbecue surfaces
and that it is not kinked or twisted.

• Do not change or alter any of the barbecue
components or settings.

• Only use the barbecue on firm, safe,
non-flammable surface.

• Never store the barbecue near flammable
liquids or materials.

• When storing the unit indoors disconnect the
gas bottle.

• Keep the gas bottle in an open, well ventilated
situation and out of children’s reach. Never
store a gas bottle (full or empty) indoors.

• To protect the barbecue from the elements it
should be covered with a genuine Outdoor
Chef cover.

• Always ensure that your barbecue has cooled
down before covering it.

Regular maintenance

• Regular care of your barbecue will help keep it
operating properly. Inspect the gas supplying
parts at least twice per year and always after
long period of storage: in the venturi tubes
spiders and other insects can cause mixture
obstruction with cobwebs etc. Remove all

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3

Limited Warranty

Victoria 2B

CE 0063
Gas LPG 30/31
Heat Input max 8.78 KW
Gas consumption 634 g/h
Injector 28-30/37mbar 1.10 mm / BJ
Injector (50mbar) 0.95 mm / AJ
Pressure Butane 28 mbar, Propane 37 mbar
Recommended bottle size Butane max. 13 kg / Propane max. 10.5

Victoria 3B / Queensland 3B

CE 0063
Gas LPG 30/31
Heat Input max 13.17 KW
Gas consumption 951 g/h
Injector 28-30/37mbar 1.10 mm / BJ
Injector (50mbar) 0.95 mm / AJ
Pressure Butane 28 mbar, Propane 37 mbar
Recommended bottle size Butane max. 13 kg / Propane max.

Categories: I3B/P - 30 mbar: CH, DK, FI, NL, NO, SE

I3B/P - 50 mbar: CH, AT, DE
I3+ -28/37 mbar: BE, ES, FR, GB, GR, IE, IT, LU PT

hose type: PVC DIN-DVGW, 6 bar, 90 cm

European Outdoor Chef operates a policy of
continuous product development and improve­ment. As such we reserve the right to alter pro­duct design and or specification without giving
any prior notice

Technical Informations

• Burner does not light

1. Check if the gas tank tap is opened.

2. Make sure there is enough gas in the tank.

3. Ascertain yourself that a spark is jumping from
the electrode to the burner.

• No spark

1. Ensure that the battery is inserted properly.

2. The distance between the burner and the elec­trode should maximum be 5 – 8 mm. 3. Make sure
the wire is plugged in the electric ignition and in
the electrode and that they both are sitting tight.

4. Insert a new battery (typ AAA / 1.5 Volt) in the
electric ignition.
If you could not star

t the grill after above mentioned

trouble shouting please contact your local dealer.

Trouble shooting

Electronic ingation
Use Typ AAA / 1.5 Volt Batteries for the electronic
ignition.

Information for temperature indicator:
A tolerance of +/- 10% is possible.

obstructions.

• Occasionally inspect and tighten all hardware
as this may become loose if the barbecue is
moved over rough or hard ground.

• After a period of non-use you should perform
a leak test before using the barbecue. If you
are in any doubt contact your gas supplier or
the agent responsible for selling the barbecue.

• Before storing your barbecue for the winter
lightly grease all exposed metal parts to pre
vent corrosion.

• After winter storage and AT LEAST once
during the season check the hose for cracking,
chafing, kinking or other damage. A damaged
hose MUST be replaced immediately as descri
bed in this manual.

• To extend the life of your barbecue we recom
mend the additional protection of an
Outdoor Chef cover.

Outdoor Chef guarantees against defects in parts
and workmanship for a period of 24 months from
the date of original purchase. It is a condition of
this guarantee that your Outdoor Chef Grill
should only be serviced by an authorized gas
engineer. No claim under this guarantee will be
accepted unless the claim is presented with evi­dence of purchase. If Outdoor Chef accepts a
claim under the terms of this guarantee then we
will replace any defective component free of char­ge. Outdoor Chef will not however under the
terms of this guarantee pay for transportation to
the dealer concerned and any incidental and con­sequential damages arising from any claim under
this guarantee are hereby expressly excluded.

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