Page 1
Photogr aphs are not to scale.
Specif ic ati ons su bj ect to chang e
without prior notice.
Assembly and Operating Instructions for Outback®
Trooper 2 Burner Gas BBQ
WARNING
• For outdoor use only. Not for commercial use.
• Read in structions before using the appliance. Failure to follow instructions could
result in death, serious bodily injury, and/or property loss.
• Warning: accessible parts may be very hot. Keep young children and pets away.
• Do not move the appliance during use.
• Turn off the gas supply at the gas bottle after use .
• Any modification of the appliance, misuse, or failure to follow the instruct ions may be
dangerous and will invalidate your warranty. This does not affect your statutory rights.
• Retain these instructions for future reference.
• Leak test annually, and whenever the gas bottle is removed or replaced. Check that the
hose connections are tight and leak test each time you reconnect the gas bottle.
• For Flare-up control please refer to the ‘OPERATION’ section of this manual.
FOR YOUR SAFETY
If you sm ell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
contact your local dealer.
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
0359
THG2302-6
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Parts List
Quantities vary according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see ‘Hardware Reference Diagram’.
CODE PART QTY
Outback® Trooper
2 Burner Gas BBQ
HOOD
A1
Hood (Pre-Assembled to B ody)
1
A2 Hood Handle 1
A4 Warming Rack 1
BODY
B1 Cooking Grill 2
B2 Lava Rock 2
B3 Lava Rock Basket 2
B4 Barbecue Body 1
B5 Knob 2
B6 Control Panel 1
B7 Burner 2
B8 Drip Tray 1
B9 Drip Tray Handle 1
B10 Drip Tray Left Bracket 1
B11 Drip Tray Right Bracket 1
B12 Hose and Regulator Ass embly 1
TROLLEY
C1 Left Side Shelf 1
C2 Right Side Shelf 1
C3 Left Front Leg 1
C4 Left Rear L eg 1
C5 Right Front Leg 1
C6 Right Rear Leg 1
C7 Screen 1
C8 Front Fixing Support 1
C9 Trolley Base 1
C10 Rear Fixing Support 1
C11 Leg Endcap 2
C12 Axle 1
C13 Wheel 2
C14 Hubcap 2
HARDWARE
D1 M5x15 Bolt 4
D2 Washer 4
D3 M5 Nut 4
D4 M6x95 Bolt 8
D5 Spacer 8
D6 1/4-20UNCx25 Bolt 24
D7 Axle Washer 2
D8 Locknut 2
A3 Heat Indicator 1
Pre-Assembled Component
Quantity varies according to model purchased
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Parts Diagrams
Quantities vary according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see hardware pack page.
B12
C1
C3
C6
C7
C8
C12
C13 C14
C11
C4
C5
B4
B10
B5
B6
B2
B8
B11
A1
C9
C10
B3
C2
B7
D7 D8
B9
A2
A3
B1
A4
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Hardware Reference Diagram
Specifications subject to change without prior notice.
D1,D2,D3
D4,D5
D6
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5
Attach the Front Fixing Support (C8), Trolley Base (C9) and Rear Fixing Support (C10) on to the
Legs (C3, C4, C5, C6) using the 1/4-20UNCx25 Bolts (D6x8pcs). Ensure that the legs with the
Velcro attached to them are at the front of the barbecue, facing inwards.
2
Assembly
IMPORTANT!
• TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver,
adjustable spanner or metric spanner set.
• Remove any internal components or packaging from the barbecue body.
• Whilst every care is taken in the manufacture of this product, care must be taken during assembly in
case sharp edges are present.
• Please read the Important Information section carefully before assembly and use of your
barbecue.
1
C4
C3
C5
C6
C8
C10
Unscrew the Locknuts (D8) from both ends of the Axle (C12) and remove the Axle Washers (D7).
Slide the axle through the corresponding holes in the left legs. Place axle washers on each end of
the axle. Slide the Wheels (C13) over each end of the axle. Secure the wheels into place with the
locknuts. Place the wheel Hubcaps (C14) onto the outsides of the wheels.
D8
C13
C12
C14
C3
D7
C9
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6
4
3
Attach the Left Side Shelf (C1) and Right Side Shelf (C2) onto left and right legs using the
1/4-20UNCx25 Bolts(D6x16pcs) .
C1
C2
B2
B3
Remove all cooking components, Cooking Grill, Lava Rock, Lava Rock Basket, and any internal
packaging from the barbecue body.
B1
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Insert M6x95 Bolts (D4x8pcs) through the trolley legs, the Spacers (D5x8pcs), and keep the tip of
the bolts inside the spacers. While holding the barbecue body into position (2 people required),
screw the bolts into the barbecue body as shown.
CAUTION! Care must be taken to ensure the hood or lid does not fall open unexpectedly or
becomes damaged when it is set on the ground.
When positioning the body of the barbecue, ensure the control panel is on the same side as the legs
with Velcro fastenings.
D5
D4
6
5
D1
D2
Attach Drip Tray Left Bracket (B10) to barbecue body using M5x15 Bolts (D1x2pcs), Washers
(D2x2pcs) and M5 Nuts (D3x2pcs) as shown. Repeat above process for Drip Tray Right
Bracket (B11).
NOTE: Ensure that the tabs of the brakets which stop the drip tray are located at the
back of the barbecue.
B10
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8
8
7
B8
B9
Unscrew retaining bolts from Drip Tray Handle (B9). Fix the drip tray handle onto Drip Tray (B8)
using the retaining bolts. Insert the drip tray by sliding it underneath the barbecue body.
B2
B3
Remove the plastic wrap from the Lava Rock (B2) and then place a uniform layer into Lava Rock
Basket (B3). Lay the lava rock carefully into the body ensuring it lies level within the body. Lay the
Cooking Grill (B1) into place.
B1
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9
(Rear view of the barbecue trolley.)
Attach the screen (C7) to the front left/right
legs as shown.
C7
Connect the Hose and Regulator Assembly (B12) to the barbecue.
Ensure the mating faces of the connection are clean and not damaged. Do not use any sealing
tape, paste, or liquid on the connection. The nut must be tightened with the use of a spanner. Do
not use force which may damage the assembly.
B12
A4
Attach the Warming Rack (A4) to barbecue
body as shown.
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Leak Test Diagram
ASSEMBLY IS NOW COMPLETE.
PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND
MAINTENANCE
ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE
BARBECUE.
Leak test annually, and whenever the gas bottle is removed or replaced.
Leak Testing
Always perform a leak test in a well-ventilated area.
Step 1 - Confirm all control knobs are in the off position.
Step 2 - Turn the gas on / open the gas control valve on the gas bottle or regulator.
Step 3 - Check for leaks by brushing a solution of ½ water and ½ liquid detergent / soap over all the
gas system joints, including gas bottle valve connections, hose connections, and regulator
connections.
Step 4 - NEVER USE AN OPEN FLAME to test for leaks at any time.
Step 5 - If bubbles form over any of the joints there is a leak
• Turn off the gas supply at the gas bottle
• Retighten all joints
• Repeat test
• If bubbles form again do not use the barbecue and contact your local distributor for assistance.
Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and
connections after leak testing.
1. Maximum diameter or breadth is 320mm.
2. Maximum height (regulator included) is 700mm.
2
1
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Important Information
Please read these instructions carefully
before assembly and use of your barbecue.
nRetain these instructions for future
reference.
nThis product is for outdoor use only. Do not
use indoors.
nDo not use the barbecue or store gas
bottles below ground level. LP gas is
heavier than air so if a leak occurs the gas
will collect at a low level and could ignite in
the presence of a flame or spark.
nFor use with LPG bottled gas only. A
suitable regulator must be used for butane,
propane or mixes.
nRemove plastic wrap from any part before
lighting.
nDo not use within 1m of any flammable
structure or surface. Do not use under any
combustible surface.
nLP gas bottles should never be placed
directly underneath the barbecue.
nLP gas bottles should never be stored or
used laid on their side, in the horizontal
position. A leak would be very serious and
liquid could enter the gas line with serious
result.
nNever store gas bottles indoors.
nOpen the barbecue hood before lighting.
nOnce lit, do not move the barbecue until it
has completely cooled, after use.
nThis barbecue must not be left unattended
when lit.
nThe hood or lid handle can become very
hot. Grip only the centre of the handle.
Always use oven gloves when cooking or
carrying out any adjustments to the
barbecue.
nUse purpose designed barbecue tools with
long, heat resistant handles.
nUse Caution when opening hood or lid, as
hot steam inside is released upon opening.
nParts of this barbecue become very hot –
care must be taken, especially when
children, elderly people, and animals are
present.
nTurn off the gas supply at the gas bottle
after use.
nNever cover a barbecue until it has
completely cooled.
nUse this barbecue only on a stable, flat
surface.
nBefore you use your barbecue, perform a
leak test. This is the only safe and sure way
to detect any gas leaking from joints and
connections of the barbecue after
assembly.
nLeak test annually, and whenever the gas
bottle is removed or replaced.
nDo not store flammable materials near this
barbecue.
nDo not use aerosols near this barbecue.
nFailure to follow the manual’s instructions
could result in serious injury or damage.
nParts sealed by the manufacturer or his
agent must not be altered by the user.
nModification of the barbecue may be
dangerous, is not permitted and will nullify
any warranty.
nIf you have any queries regarding these
instructions, contact your local dealer.
Gas, Regulator and Hose
This barbecue includes a regulator which is
suitable for use with Propane Patio Gas bottles.
For optimal performance, we suggest to use a
13kg size gas bottle. Propane bottles will supply
gas all year round, even on cold winter days. A
spanner may be required to change gas bottles.
• The hose should hang freely with no bends,
twisting, tension, folds, or kinks that could
obstruct free flow of gas. Always inspect
the hose for cuts, cracks, or excessive wear
before use.
• Apart from the connection point, no part of
the hose should touch any hot barbecue
parts. If the hose shows any sign of
damage it must be replaced with a hose
suitable for use with LP gas which meets
the national standards for the country of
use.
• A suitable hose must comply with
EN16436-1 or local regulation, and the
length should not exceed 1.5 metres.
The regulator included with this barbecue
complies with EN16129. YOU MUST HAVE
THE PROPER REGULATOR AND GAS
BOTTLE IN ORDER FOR THE BARBECUE TO
OPERATE SAFELY AND EFFICIENTLY. USE
OF AN INCORRECT OR FAULTY
REGULATOR OR GAS BOTTLE IS
DANGEROUS AND WILL INVALIDATE ANY
WARRANTY. In the case of replacing your
original hose and regulator, please consult your
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local gas dealer for the most suitable regulators
and gas bottles
Installation
Selecting a Location
This barbecue is for outdoor use only and
should be placed in a well-ventilated area, and
on a safe and even surface. Never place your
barbecue below ground level. Take care to
ensure that it is not placed UNDER any
combustible surface. The sides of the barbecue
should NEVER be closer than 1 metre from any
combustible surface, including trees and fences
and make sure that there are no heat sources
near the barbecue (cigarettes, open flames,
spark etc.). Keep this barbecue away from any
flammable materials!
Precautions
Do not obstruct any ventilation openings in the
barbecue body.
Position the gas bottle on level ground next to
the barbecue and safely away from any source
of heat.
Should you need to install or change the gas
bottle, confirm that the barbecue is switched off,
and that there are no sources of ignition
(cigarettes, open flame, sparks, etc.) near
before proceeding.
Connecting a Gas Hose to the Barbecue
Connect the gas hose to the gas rail inlet on the
left hand side of the barbecue. Do not
overtighten. Do not use any sealing tape, paste
or liquid on the connection.
Fixing a Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the off
position. Connect the regulator to the gas bottle
according to your regulator and bottle dealer’s
instructions.
Operation
nWarnings
nBefore proceeding, make certain that you
understand the IMPORTANT
INFORMATION section of this manual.
nYour barbecue is not designed to be used
with more than 50% of the cooking area as a
solid plate — this includes baking dishes.
Full coverage will cause excessive build-up
of heat and damage the barbecue. This is
not covered by warranty.
Preparation Before Cooking
To prevent foods from sticking to the cooking
surface, please use a long handled brush to
apply a light coat of cooking or vegetable oil
before each barbecuing session. (Note:
When cooking for the first time, paint colours
may change slightly as a result. This is normal
and should be expected.)
Line the drip tray with aluminium foil, then
place a uniform layer of clean, dry sand 68mm deep into the tray. This will absorb
excess cooking fat, thus making cleanup
easy.
Lighting the Barbecue
• Open the barbecue hood or lid before
lighting. Never light your barbecue with the
hood or lid closed.
• Ensure all knobs are in the off position.
Open the gas control valve on the gas bottle
or regulator.
• Push the control knob of the burner you wish
to light and turn it anti-clockwise until you
feel resistance to the turning. Pause 4
seconds, then cont inue turning the control
knob until a click is heard and the burner is
lit. Repeat previous step several times until
the burner is lit.
• Ignite any of the remaining burners in any
order, as needed. Confirm each burner is
alig ht before igniting another burner.
• If burner fails to ignite after following above
procedure, turn all the knobs to the off
position. Close the gas valve on the gas
bottle. Wait 5 minutes. Reattempt all of the
above steps. If the barbecue still fails to
light, please refer to the manual ignition
instructions below.
• After ignition, turn the burners to the high
position for 3-5 minutes in order to pre-heat
the barbecue. This should be done before
each cooking session. The hood or lid
should be open during preheating.
• After completion of preheating, turn all
burners to the low position for best cooking
results.
Manual lighting instructions
• Open the barbecue hood or lid before
lighting. Never light your barbecue with the
hood or lid closed.
• Ensure all knobs are in the off position.
Open the gas control valve on the gas bottle
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or regulator.
• Insert lit match through the right match-
lighting hole on the right side of the
barbecue body and place near rightmost
burner porthole.
• Push and turn the rightmost control knob
anti-clockwise to the high position, taking
care to protect yourself from the flames.
• When the right burner is lit, turn the
remaining burners on from right to left.
• Confirm that each burner is alight before
turning on the next burner.
• If a burner fails to ignite, contact your local
dealer for assistance.
• After ignition, turn the burners to the high
position for 3-5 minutes in order to pre-heat
the barbecue. This should be done before
each cooking session. The hood or lid
should be open during preheating.
• After completion of preheating, turn all
burners to the low position for best cooking
results.
Grill Cooking
The burners heat up the lava rock, underneath
the grill, which in turn heats the food on the grill.
The natural food juices produced during
cooking fall onto the lava rock below and
vaporise. The subsequent rising smoke bastes
the food, as it travels upwards, imparting that
unique barbecued flavour.
Roasting Hood Cooking
Barbecues equipped with a roasting hood give
the option to form an ‘oven’ for roasting or
baking food, such as joints of meat or whole
chickens, etc. More even cooking of food will
actually be achieved by using the barbecue with
the hood down. However, this should only be
done with the burners on low.
For best results, place the food you wish to
bake or roast on a metal baking tray and set it
on one side of the cooking grill.
Turn the burner directly under the food to the
OFF position and turn all other burners to a
LOW to MEDIUM position.
Close the hood to cook the food ‘indirectly’.
Avoid lifting the hood unnecessarily as heat is
lost every time the hood is opened. If the hood
is opened during cooking please allow extra
time for the barbecue to regain its temperature
and complete the cooking. Use the temperature
gauge to monitor the heat of the barbecue.
If the internal heat becomes too high, turn the
burners down to the low position. It is not
necessary or advisable to have all of the
burners on high when the hood is closed.
DO NOT ALLOW YOUR BARBECUE TO
OVERHEAT. Be careful of hot steam when
opening the hood.
Warming Rack
Warming racks are a convenient way to keep
cooked food warm or to warm items such as
bread rolls. It is advisable to place food
(particularly fatty foods) to the front of the
warming rack to avoid the possibility of juices
and fat running down the back of your
barbecue. Always check that your warming rack
is properly fitted before use.
Flare-Up Control *Very Important*
Flare-ups occur when meat is barbecued, and
its fat and juices fall upon the hot lava rock.
Smoke of course helps give food its barbecued
flavour, but it is best to avoid excessive flare-up
to prevent food being burned. To control flareups, it is ABSOLUTELY ESSENTIAL to trim
away excess fat from meat and poultry before
grilling, use cooking sauces and marinades
sparingly and try to avoid very cheap cuts of
meat or meat products as these tend to have a
high fat and water content. Also, the burners
should always be placed on the low setting
during cooking.
When flare-ups do occur, they can usually be
extinguished by applying baking soda or salt
directly onto the lava rock. Always protect your
hands when hand ling anything near the cooking
surface of the barbecue and take care to
protect yourself from the flames.
If a fat fire occurs, please see the instructions
given below.
Fat Fires
Empty and clean the drip tray of food debris
after each cooking session. If the barbecue is to
be used for large gatherings, it will be
necessary to turn off and cool the barbecue
every two hours to remove food debris from the
drip tray, and clean it out. The time between
cleaning may need to be reduced if very fatty
foods or cheap meat products are being
cooked. Failure to do this may result in a fat
fire, which may cause injury and could seriously
damage the barbecue.
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In the event of a fat fire:
• If safe to do so, turn all control knobs to the
‘off’ position.
• Turn off the gas supply at the gas bottle.
• Keep everyone at a safe distance from the
barbecue and wait until the fire has burnt
out.
• Do not close the hood or lid of the barbecue.
• NEVER DOUSE A BARBECUE WITH
WATER. IF AN EXTINGUISHER IS USED,
IT SHOULD BE A POWDER TYPE.
• DO NOT REMOVE THE DRIP TRAY.
• If the fire does not seem to be abating or
appears to be worsening, contact your local
Fire Brigade for assistance.
End of Cooking Session
After each cooking session, turn the barbecue
burners to the “high” position and burn for 5
minutes. This procedure will burn off cooking
residue, thus making cleaning easier. Make
sure the hood or lid is open during this process.
Turning Off Your Barbecue
When you have finished using your barbecue,
turn all the control valves fully clockwise to the
“Off” position, then switch off the gas supply at
the bottle.
Wait until the barbecue is sufficiently cool
before closing its hood.
Care and Maintenance
Regularly clean your barbecue between uses
and especially after extended periods of
storage. Ensure the barbecue and its
components are sufficiently cool before
cleaning. Do not leave the barbecue exposed to
outside weather conditions or stored in damp,
moist areas.
nNever handle hot parts with unprotected
hands.
nNever douse the barbecue with water when
its surfaces are hot.
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit be covered when left
outside for any length of time, especially during
the winter months. Heavy-duty barbecue covers
and other accessories are available from your
local stockist.
Even when your barbecue is covered for its
protection, it must be inspected on a regular
basis as damp or condensation can form which
may result in damage to the barbecue. It may
be necessary to dry the barbecue and the
inside of the cover. It is possible for mould to
grow on any fat remaining on parts of the
barbecue. This should be cleaned off smooth
surfaces with hot soapy water.
Any rust that is found that does not come into
contact with the food should be treated with a
rust inhibitor and painted with barbecue paint or
a heat resistant paint.
Cooking Surfaces
When the barbecue has cooled, clean with hot
soapy water. To remove any food residue, use
a mild cream cleaner on a non-abrasive pad.
Do not use scouring pads or powders as they
can permanently damage the finish. Rinse well
and dry thoroughly. Due to the weight of the
cooking surfaces, we do not recommend
cleaning in a dishwasher.
Burner
Provided that they are operating correctly, in
normal usage, burning off the residue after
cooking will keep the burners clean.
The burners should be removed and cleaned
annually, or whenever heavy build-up is found,
to ensure that there are no signs of blockage
(debris, insects) in either the burner portholes or
the primary air inlet of the burners. Use a pipe
cleaner to clear obstructions.
When refitting the burners, be careful to check
that the neck of the burner fits over the valve
outlet.
It is quite normal for surface rust to be present
on the burners. If rust appears between uses or
in storage, clean with a soft brass wire brush.
Lava Rock
It is not necessary to remove and wash the lava
rock in order to keep it clean. Burning off the
residue for 3 to 5 minutes after each cooking
session should be sufficient. Heavily
impregnated lava rock should be turned over so
that the dirty side faces the burners in order to
burn off any residue. Replacement lava rock is
available from your local stockist.
Drip Tray
After every use, empty and clean the drip tray
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(and foil liner, if applicable) of any fat or food
particles, using a plastic or wooden scraper if
necessary.
Failure to keep it clean, and excessive build up
can result in a fat fire. This can be hazardous
and severely damage the barbecue. This is not
a fault in the barbecue and is therefore not
covered by the terms of the warranty. If
required, the tray can be washed in hot soapy
water.
Barbecue Body
Regularly remove excess grease or fat from the
barbecue body using a cloth wrung out in hot
soapy water and dry thoroughly. Excess fat and
food debris can be removed from inside the
body using a soft plastic or wooden scraper. It
is not necessary to remove all the grease from
the body. If you need to clean fully, use hot
soapy water and a cloth, or nylon-bristled brush
only. Do not use abrasives. Remove cooking
surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in
water. Check burner operation after carefully
refitting into body.
Barbecue Hood or Lid
Use a non-abrasive cloth or pad and clean with
hot, soapy water. Do not use scouring pads or
powders as they can permanently damage the
finish.
Trolley
Wipe with a cloth wrung out in hot soapy water
and dry.
The wood used in the manufacture of your
barbecue will naturally weather and change its
appearance. It is quite natural for small cracks
to appear on the surface of the wood. Do not
expose to sun or rain directly. The wood should
be regularly inspected and any weathered or
damaged surfaces should be sanded and
recoated promptly with a garden furniture
varnish or paint, following the manufacturer’s
instructions for preparation and application.
Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
Storage
Ensure the barbecue is properly cooled before
covering or storing. Store your barbecue in a
cool dry place.
Cover the burners with aluminium foil in order to
prevent insects or other debris from collecting in
burner holes.
If the barbecue is to be stored indoors, the gas
bottle must be disconnected and left outside.
The gas bottle should always be stored outside,
in a dry, well-ventilated area, away from any
sources of heat or ignition. Do not let children
tamper with the bottle.
When using the barbecue after extended
periods of storage follow the cleaning
procedures.
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Technical Specifications
Specific ations are subject to chan ge without prior notice.
Notes:
CE
Approval
Heat
Input
Burners
Injector
Size
Gas /Pressure
Outback®
Trooper 2
Burner
Gas BBQ
0359
359BR665
8.64
kW
2 1.02mm
Butane: 28-30 mbar
Propane: 37 mbar
Gas Con sumption:
Outback® Trooper 2 Burner Gas BBQ: 628g/hr
Countries of Use:
I
3+ (28-30/37)
BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT, SK,
SI
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Manufacturer:
TPA Industrial (DG) Co. Ltd.
Xingguang Rd., Huangjiang, Dongguan
Guangdong, China 523768
Problem
Possible Cause Solution
Burner will not light using the
ignition system
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulator checked or replaced
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Electrode wire is loose or disconnected
on electrode
Reconnect wire
Electrode or wire is damaged Change electrode and wire
Faulty integral ignitor
Change ignitor
Burner will not light with a match LP gas bottle is empty Repl ace with full bottle
Faulty regulator Have regulator checked or replaced
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Low flame or flashback (fire in
burner tube— a hissing or
roaring noise may be heard)
LP gas bottle too small Use larger bottle
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Windy conditions Use barbecue in a more sheltered
position
Gas valve knob difficult to turn
Integral ignition system jammed
Replace gas valve
Gas valve jammed Replace gas valve
Troubleshooting
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OUTBACK® WARRANTY
OUTBACK® barbecues are warranted for a period of one (1) year from the date of purchase to
the original purchaser against defects in materials and workmanship, OUTBACK® will supply
replacements for defective parts free of charge provided that:
♦ The product has not been used for trade, professional or hire purposes.
♦ The product has not been subjected to misuse or neglect, including fat fires and flare ups
or use of a faulty or incorrect regulator.
♦ The product has not sustained damage through foreign objects, substances or accidents.
♦ The care and maintenance instructions given in your Outback manual have been followed.
If the product includes one or a number of parts or accessories, only the defective accessory
or part will be replaced i.e. Hose, Regulator, Rotisserie, Piezo Ignitor, Roast Hood and Side
Burner.
Fat fires are not covered under warranty.
Any warrany & guarantee claims shall be rendered void in the event of improper use of the
BBQ or the use of non approved fuels, discolouration , rusting or slight deformation of parts
exposed directly to the flames ( grill / griddle / flame tamers / burners ,etc ) do not impair the
function of the BBQ and do not form a basis for any claims.
This warranty is offered as an extra benefit and is in addition to the customers’ statutory rights.
OUTBACK® does not in any way warranty the gas cylinder.
In the unlikely event that you experience problems with this barbecue, please fill in our
warranty form at:
http://www.outbackbarbecues.com/warranty-form
One of our colleagues will be in contact with you shortly.
For reference and correspondence, record your
serial number here.
(See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when ordering
spare parts or accessories. A part reference
number may also be required where applicable.
HELPLINE NUMBER: 0345 388 6032
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