Page 1
Assembly and Operating Instructions for
Outback® Spectrum 3 Burner Hooded Gas Barbecue
Photographs are not to scale.
Specifications subject to change
without prior notice.
WARNING
If you smell gas:
1. Shut off ga s to the appliance.
2. Extingui sh any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
FOR YOUR SAFETY
contact your local dealer.
• For outdoor use only.
• Read instru ctions before usin g the appliance. Fai lure to follow instruct ions could
result in death, serious bodily injury, and/or property loss.
• Warning: accessible parts may be very hot. Keep young children away.
• Do not move the applianc e du r ing use.
• Turn off th e g as sup ply at the gas bottle after use.
• Any modifi cati on o f the ap pl iance, misu se, or fa ilure t o f ollow the in str uc tion s may
be dangerous and will invalidate your warranty. This does not affect your statutory
rights.
• Retain these instruct ions for futur e reference.
• Leak test annual ly, and whenever the gas b ottle is removed or replaced.
THG3302P
0359
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appl iance.
2. A gas bottle not conn ected for use sha ll not be
stored in the vicinity of this or any other
appliance.
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
the Helpline
0162-267-1771who will be able to help you.
Page 2
A. Parts List
Quantities vary according to model purchased. Specifications subject to change without prior notice. For more
details on hardware, pleas e see ‘Hardwar e Reference Diagram’.
CODE PART QTY
A1 Hood Handle 1
A2 L/H Hood Handle Bracket 1
HOOD
A3 R/H Hood Handle Bracket 1
A4 Hood (Pre- Asse m bled t o Body) 1
A5 Hood Panel 1
A6 Heat Indicator and Nuts 1
Outback® Spectrum
3 Burner Hooded
BODY
B1 Body (see Part A1: Hood) 1
B2 Burner 3
B3 Control Panel 1
B4 Knob 3
B5 Flame Tamer 2
B6 Large Cooking Grill 1
B7 Small Cooking Grill 1
B8 Small Cooking Griddle 1
B9 Drip Tray 1
B10 Drip Tray Left Bracket 1
B11 Drip Tray Right Bracket 1
B12 Drip Tray Handle 1
B13 Hose and Regulator 1
B14 Warming Rack 1
TROLLEY
C1 Side Shelf 2
C2 Front Left Leg 1
C3 Rear Left Leg 1
C4 Front Right Leg 1
C5 Rear Right Leg 1
C6 Screen 1
C7 Leg Endcap 2
C8 Wheel 2
C9 Hubcap 2
C10 Axle 1
C11 Trolley Base 1
HARDWARE
D1 M5x10 Bolt 2
D2 M5x15 Bolt 4
D3 Ø5 Washer 4
D4 M5 Nut 4
D5 M6x25 Bolt 24
D6 M6x145 Bolt 8
D7 Ø6 Spacer 8
D8 Axle Washer 2
D9 Locknut 2
Pre-Assembled component
2
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
the Helpline
0162-267-1771 who will be able to help you.
Page 3
Page 4
5
B1
Lay the assembled trolley on it s side. Lay the body (B1) on its back and slide into position between
the trolley legs. Warning: Care must be t aken to en s u r e hood do es n ot f al l o p en un exp ec t edl y . W hen
positioning the body of the barbecue, ensure the control panel is on the same side as the legs with
Velc ro fa stenings.
B1
6
D6
D7
With the barbecue laid on the ground, insert a M6x145 bolt (D6) through the short leg, through a
spacer (D7), and secure the bolt into the sidewall of the body. Repeat the process for all the legs until
the body is completely fixed to the trolley.
NOTE: When positioning the body of the barbecue, ensure the control panel is on the same
side as the legs with Velcro fastenings.
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
the Helpline
0162-267-1771 who will be able to help you.
7
Page 5
7
B5
Carefully stand the barbecue upright. Rem ove the plastic wrap from the flame(B5, B6) and lay them
carefully into the body ensuring they lie level within the body. Lay the cooking grill(s) (B7, B8)and
griddle (B9) into place.
2 burner model configuration: Left — Large Cooking Grill, Flame Tamer, Right — Small Cooking
Grill, Fl ame Tamer;
3 burner model configuration: Left — Large Cooking Grill, Flame Tamer, Middle — Small Cooking
Grill, Flam e Tamer, R i ght — Small Griddle Plat e.
NOTE: The flame tamers must be laid over the burners.
B7 B6 B8
8
D2
D3
Attach drip tray right bracket (B11) to barbecue body using M5x15 bolts (D2), washers (D3)
and M5 nuts (D4) as shown. Repeat above process for drip tray left bracket (B10).
NOTE: Ensure that the tabs of the brakets which stop the drip tray are located at the
back of the barbecue.
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
the Helpline
0162-267-1771 who will be able to help you.
8
Page 6
9
D1
10
B12
B9
B9
Attach the drip tray handle (B12) to the drip tray using the M5x10 bolts (D1). Put the
drip tray underneath the body (B1) from back side.
(Rear view of the barbecue trolley.)
C6
Attach the warming rack (B14) to the
hood as shown.
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
the Helpline
0162-267-1771 who will be able to help you.
Attach the screen (C6) to the front left/right
legs as shown.
9
Page 7
11
Connect the hose and regulator (B13) to the BBQ. Ensure the mating faces of the
connection are clean and not damaged. Do not use any sealing tape, paste or liquid
on the joint. The nut m ust be tightened with a spanner. Do not use force which may
damage the assembly.
ALL JOINTS AND CONNECTIONS
MUST NOW BE LEAK TESTED
BEFORE USING THE BBQ. FOR
DETAILS OF LEAK TESTING,
PLEASE REFER TO INSTRUCTIONS
ON PAGE 11.
PROCEED TO THE NEXT PAGE FOR INSTR UCTI O NS ON OPERATI O N AND MAINTE NANC E.
Leak Test Diagram
ASSEMBLY IS NOW COMPLETE.
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
10
the Helpline
0162-267-1771 who will be able to help you.
Page 8
E. Important Information
Please read these instructions carefully before
assembly and use.
nRetain these instructions for future reference.
nFor outdoors use only – do not use indoors.
Do not use below ground level.
nFor use with LPG bottled gas only. A regulator
of 28-30mbar must be used for butane or
37mbar for propane.
nRemove plastic wrap from any part before
lighting.
nDo not use within 1m of any flammable
structure or surface.
nLP gas cylinders should not be placed directly
underneath the barbecue.
nLP gas cylinders must not be stored or used in
the horizontal position. A leak would be very
serious and liquid could enter the gas line.
nOpen the barbecue hood before lighting.
nDo not move the barbecue while alight.
nThis barbecue must not be left unattended
when lit.
nThe hood handle can become very hot. Grip
only the centre of the handle. Use of a cooking
glove is advised.
nUse caution when opening the hood, as hot
steam inside is released upon opening.
nParts of this barbecue become very hot – care
must be taken when children, elderly people,
and animals are present.
nAlways turn off the gas bottle when the
barbecue is not in use.
nNever cover a barbecue until completely
cooled.
nLeak test annually, and whenever the gas
bottle is removed or replaced.
nDo not store flammable materials near this
barbecue.
nDo not use aerosols near this bar becue.
nFailure to follow the manual’s instructions
could result in serious injury or damage.
nIf you have any queries regarding these
instructions, contact your local dealer.
F. Gas and Regulator
This barbecue, hose and regulator are approved
for use in the UK. The barbecue is also approved
for use in other count ries as listed on the control
panel and in the Technical Specifications included
in the barbecue manual. If the barbecue is
intended to be used outside of the UK, the
consumer MUST seek advice from the local
qualified gas supplier as to the suitability of the
barbecue and with regards to the correct hose
and regulator that they should be using.
This barbecue can use eit her propane or butane
LPG bottled gas. Propane bottles, normally red
coloured, will supply gas all year round, even on
cold winter days. A spanner may be
change gas bottles. Butane bottles, normally blue,
will supply sufficient gas in summer, but
performance of the barbecue may be affected
once the gas tem perature starts to fall below +10°
C. The bottle should never
base and placed directly under the barbecue. Gas
bottles should never be stored or used laid on
their side. Never store gas bottles indoors.
For optimal performance, we suggest the
following:
Model Propane Bottle Siz e
Outback® Spectrum
3 Burner Hooded
** Can be used but the m aximum heat output will
be restricted
Suitable regulators for butane must have an outlet
pressure of 28-30mbar. For propane, the regulator
must have an outlet pressure of 37mbar. YOU
MUST HAVE THE PROPER REGULATOR AND
BOTTLE IN ORDER FOR THE BARBECUE TO
OPERATE SAFELY AND EFFICIENTLY. USE O F
AN INCORRECT OR FAULTY REGULATOR IS
DANGEROUS AND WILL INVALIDATE ANY
WARRANTY. Please consult your local gas dealer
for the most suitable gas bottles and regulators.
be stood on the trolley
required to
5kg or 13kg
G. Installation
G1. Selecting a Location
This barbecue is for outdoor use only and should
be placed in a well-ventilated area. Take care to
ensure that it is not placed UNDER any
combustible surface. The sides of the barbecue
should NEVER be closer than 1 metre from any
combustible surface. Keep this barbecue away
from any flammable materials!
G2. Precautions
Do not obstruct any ventilation openings in the
barbecue body. Position the gas suppl y bottle on
level ground next to the barbecue and safely away
from any source of heat. Should you need to
change the gas bottle, confirm that the barbecue
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
11
the Helpline
0162-267-1771 who will be able to help you.
Page 9
is switched off, and that there are no sources of
ignition (cigarettes, open flame, sparks, etc.) near
before proceeding. Inspect the gas hose to ensure
it is free of any twisting or tension. The hose
should hang freely with no bends, folds, or kinks
that could obstruct free flow of gas. Apart from the
connection point, no part of the hose should touch
any hot barbecue parts. Always inspect the hose
for cuts, cracks, or excessive wear before use. If
the hose is damaged, it must be replaced with
hose suitable for use with LPG and meet the
national standards for the country of use. The
length of the hose shall not exceed 1.5m. N.B.-
The date on U.K. orange hose is the date of
manufacture, not the expiry date.
G3. Fixing the Regulator to the Ga s Bot tle
Confirm all barbecue control knobs are in t he off
position. Connect the regulator to the gas bottle
according to your regulator and bottle dealer’s
instructions.
G4. Leak Testing (To be performed in a wellventilated area.)
Confirm all control knobs are in the off position.
Detach the barbecue control panel located across
the front of the barbecue body by pulling off the
control knobs and removing the control panel
retaining screws. Open the gas control valve on
the bottle or regulator. Check for leaks by
brushing a solution of ½ water and ½ soap over
all gas system joints, including all valve
connections, hose connections and regulator
connections. NEVER USE AN OPEN FLAME to
test for leaks at anytime. If bubbles form over any
of the joints, there is a leak. Turn off the gas
supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue.
Please contact your local dealer for assistance.
Leak test annually, and whenever the gas bottle is
removed or replaced.
H. Operation
H1. nWarnings
nBefore proceeding, make certain that you
understand the IMPORTANT INFORMATION
section of this manual.
nThis barbecue is not designed to be used with
mor e tha n 50% of t he cook ing area a s a soli d
plate. Full coverage of plates will cause
excessive build-up of heat and damage the
barbecue.
H2. Preparation Before Cooking
Line the drip tray with aluminium foil and fill the
drip tray with dry sand. This will absorb excess
coo kin g fat and m ake cl ean in g easi er. To pr even t
foods from sticking to the porcelain, please use a
long handled brush to apply a light coat of cooking
or vegetable oil before each barbecuing session.
H3. Lighting the Barbecue Using the IntegraSpark Integrated Ignition System
• Open the roasting hood of your barbecue
before lighting.
• Op en the gas c ontrol valve on t he gas bot tle
or regulator.
• Push the control knob of the burner you wish
to light and turn it anti-clockwise until you feel
resistance to the turning. Pause 4 seconds,
then continue turning the control knob until a
click is heard and the burner is lit. If burner
does not light, turn off the gas by pushing and
holding in the control knob in at the “High”
position and turning to “Off”. The lighting
sequence can then be repeated 4-5 times
until the burner is lit. Ignite any of the
remaining burners in any order, as needed.
Confirm each burner is alight before igniting
another burner. If any burner fails to ignite
after following above procedure, turn all the
knobs to the off position. Close the gas valve
on the gas bottle. Wait five minutes.
Reattempt all of the above steps. If the
barbecue still fail s to light, please refer to the
manual ignition instructions below.
• After ignition, turn the burners to the high
position for 3-5 minut es in order t o pre heat
the barbecue. This should be done before
each cooking session. When pre heating is
complete, cooking can begin, taking extra
care if burners are left in the high position.
H4. Manual lighting instructions
• Insert lit match through the leftmost matchlighting hole on the underside of the control
panel and place near leftmost burner
porthole.
• Push and turn the leftmost control knob anticlockwise to the high position.
• Wh en t he l ef t b urn er is l it , t ur n t he r em aini ng
burners on fr om left to righ t.
• Confirm that each burner is alight before
turning on the next bur ner.
• If leftmost burner fails to light, contact your
local dealer for assistance.
• After lighting, turn the burners to the high
position for 3-5 minut es in order t o pre heat
the barbecue. This should be done before
each cooking session. When pre heating is
complete, cooking can begin, taking extra
care if burners are left in the high position.
H5. Grill Cooking
The burners heat the flame tamers beneath the
grill that, in turn, heats t he food. The natural juices
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
12
the Helpline
0162-267-1771 who will be able to help you.
Page 10
produced during cooking fall onto the flame
tamers and vaporise to form smoke. The smoke
then rises and ‘bastes’ the food, giving it that
unique barbecued flavour.
When using your barbecue for grill cooking you
may wish to place the hood in the closed position
which will hol d the heat in to aid cooki n g.
H6. Griddle Plate Cooking
The burners heat the griddle plate directly, which
then cooks the food on contact. Plates allow for
the cooking of smaller items, such as seafood,
whi c h c oul d f al l t h r oug h th e s pac es of a gri l l. They
are also suitable for cooking items that require
high-temperature/short-duration cooking, such as
vegetables and smaller cuts of fish. Similarly, it
can be used in exactly the same way as a griddle
in the kitchen, for searing steaks, cooking eggs,
etc. Alter nati vely, it can be used for heat ing pan s
or keeping food warm.
H7. Warming Rack.
Warming racks are a convenient way to keep
cooked food warm or to warm items such as
bread rolls. Care should be taken to ensure that
any items placed on the warming rack are cooked
through and do not conti nue to cook and drip fat
or m eat juic es, whi ch could drip ont o the li d and
down the back of the barbecue.
H8. Roasting Hood Cooking
Barbecues equipped with a roasting hood give the
option of cooking with hood closed to form an
‘oven’ for roasting food, such as joints of meat,
whole chickens, etc.
When roasting, turn the burner directly under the
food to the OFF position. Turn all other burners to
a LOW to MEDIUM position and close the hood.
Avoid lifting the hood unnecessarily as heat is lost
every time the hood is opened. Use the
temperature gauge to check the heat of the
barbecue. DO NOT ALLOW YOUR BARBECUE
TO OVERHEAT.
H9. Flare-Up Control
Flare-ups occur when meat i s barbecued, and its
fat and juices fall upon the hot flame tamers.
Smoke helps give food its barbecued flavour, but
avoid excessive flare-up to prevent food being
burned. To control flare-up, it is advisable to trim
away excess fat from meat and poultry before
grilling. To reduce flare-ups, the burners should
be turned down to the low sett ing. Flare–ups can
be extinguished by applying baking soda or salt
directly onto the flame tamers. Always protect
your hands when handling anything near the
coo king sur face o f the bar becue. Flare- ups oc cur
more at the start of cooking, particularly with
processed meat products, and it may be
necessary to turn the burners down to their lowest
setting to start with and then turning up at a later
stage in the cooking process. The barbecue
should also not be overloaded. Some parts of the
cooking area are hotter than others. The hottest
areas will be above the burners which will be
wher e the f la re up s wil l norm all y star t. By leav ing
free space you can simply move the food away
fr om th e f la r e u p t o a c oo l er ar ea un til t he f l a r e up
has subsided.
If a fat fire should occur in the drip tray, turn all
knobs to the off position, turn off the gas at the
bottle, and wait for the fire to go out . Do not pull
out the dr ip tray or douse with wat er .
H10 . End of Cook ing Session
After each cooking session, turn the barbecue
burners to the “high” position and burn for 5
minutes. This procedure will burn off cooking
residue, thus making cleaning easier. Make sure
the hood or lid is open during this process.
H11. Turning Off Your Barbecue
When you have finished using yo ur barbecue, tur n
all the control valves fully clockwise to the “Off”
position. To do this, push and hold in the control
knob at the “High” position and turn to “Off”. The
gas must the n be turned off a t th e bottle.
I. Care and Maintena nce
Regularly clean your barbecue between uses and
especially after extended periods of storage.
Ensure the barbecue and its components are
sufficiently cool before cleaning. Do not leave the
barbecue exposed to outside weather conditions
or stored in damp, moist areas.
nNever douse the barbecue with water when its
surfaces are hot.
nNever handle hot parts with unprotected
hands.
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit be covered when left
outside for any length of time, especially during
the winter months. Heavy-duty Outback®
barbecue covers and other accessories are
available from your local Outback® stockist.
Even when your barbecue is covered for its
protection, it must be inspected on a regular basis
as damp or condensation can form which may
result in damage to the barbecue. It may be
necessary to dry the barbecue and the inside of
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
13
the Helpline
0162-267-1771 who will be able to help you.
Page 11
the cover. Any rust that is found that does not
come into contact with the food should be treated
with a rust inhibitor and painted with barbecue
paint or a heat resistant paint. Wooden parts may
also need to be cleaned and re oiled. Chrome
plat ed warming racks et c. should be coat ed with
cooking oil.
I1. Porcelain Coated Cast Iron Cooking
Surfaces
Clean with hot, soapy water. To remove any food
residue, use a mild cream cleaner on a nonabrasive pad. Rinse well and dry thoroughly. We
do n ot recommen d clea ning gr ills and griddles in a
dishwasher.
I2. Burner Maintenance
Provided that they are operating correctly, in
normal usage, burning off the residue after
cooking will keep the burners clean. The burners
should be removed and cleaned annually, or
whenever heavy build up is found, to ensure that
there are no signs of blockage (fat, debris or
insects for exampl e) , in ei ther t he burner po r thol es
or the burner primary air inlet. Use a pipe cleaner
to cl ear obst ructions. When refitti ng the burners,
be careful to check that the neck of the burner fits
over the valve outlet .
Your burners have been preset for optimal flame
performance. You will normally see a blue flame,
possibly with a small yellow tip when the burner is
alight. If the flame pattern is significantly yellow,
this could be a problem caused by grease from
cooking blocking the burner or spiders or other
insects in the burner venturi. This can result in the
flow of the gas and air mixture being restricted or
blocked which may result in a fire behind the
control panel causing serious damage to your
barbecue. If this happens, the gas should be
immediately turned off at the bottle. Burners
should be inspected and cleaned on a regular
basis in addition to the following conditions:
• Bringing the barbecue out of storage.
• One or more of the burners do not ignite.
• The burner flame pattern is significantly
yellow.
• The gas ignites behind the control panel.
To clean a burner, remove it from the barbecue.
The outside of the burner can be cleaned with a
wire brush.
Clean the portholes with a pipe cleaner or piece of
wire. Take care not to enlarge the portholes.
Clean the insect screen on the end of the venturi
tube with a bristle brush (i.e. an old toothbrush).
Clean the venturi tube with a pipe cleaner or piece
of wire. You may need a torch to see into the
venturi tube to make sure it is clear.
Turn the burner up on end and lightly tap against
a piece of wood to dislodge any debris from
inside.
1
2
3
4
I3. Flame Tamer
Remove any food residue from the flame tamer
surface with a plastic or wooden scraper or brass
wire brush. Do not use a steel scraper or wire
brush. Clean with hot soapy water and rinse well.
I4. Drip Tray
Aft er ev er y us e, chec k th e d ri p tra y f or f at bui l d u p
in the sand. Discard any saturated sand and
replace it with fresh sand. Failure to carry out this
procedure can result in a fat fire in t he tray. This
can severely damage the barbecue and is not
covered by the warranty. If the barbecue is being
used for extended periods the burners should be
turned off and the drip tray checked before the
end of the cooking session.
I5. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden
scraper. It is not necessary to remove all the
grease from the body. If you need to clean fully,
use hot soapy water and a cloth, or nylon-bristled
brush only. Remove cooking surfaces and burners
before full cleaning. Do not immerse the gas
controls or manifold in water. Check burner
operation after carefully refitting into body.
I6. Barbecue Hood
Use a non-abrasive cloth or pad and clean with
hot, soapy water. Do not use scouring pads or
powders as they can permanently damage the
finish. The inside of the hood will also need
cleaning to prevent an excess build up of grease
which can then turn to carbon and start t o flake
off. This can resemble paint flaking off but it is not
as the hood is porcelain coated.
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
14
the Helpline
0162-267-1771 who will be able to help you.
Page 12
I7. LPG Hose
The LPG hose does not have a time-limited inservice life but it is essential that the hose and
end connections are regularly inspected and
replaced if showing signs of:
• Physical damage such as – cuts or abrasion,
cracking, stretching, flattening or kinking;
• Environmental deterioration such as –
stiffening, cracking, de-lamination of outer
covering, chemical degradation i.e. softening
of outer coati ng by con tact w i th oil ;
• Hose service failure such as – blistering, soft
spo ts, r upt ure or cor ro sio n o r lo os eni ng of t he
swaged fittings or worm drive clips attaching
the hose.
I8. Trolley
Your trolley is manufactured using a hardwood
suited to outdoor use, provided it is treated with
Teak oil or similar after assembly and on a regular
basis thereafter. Hardwood will naturally weather
and change its appearance. It is quite natural for
small cracks to appear on the surface of the
wood.
I9. Fixings
All screws and bolts, etc. shoul d be checked and
tightened on a regular basis.
I10. Storage
Sto re your barbec ue in a c ool dry place. It must
be inspected on a regular basis as damp or
condensation can form which may result in
damage to the barbecue. It may be necessary to
dry the barbecue and the inside of the cover if
used. Mould can grow under these conditions and
should be cleaned and treated if required. Any
rust that is found that does not come into contact
with the food should be treated wi th a rust inhibitor
and painted with barbecue paint or a heat
resistant paint. Wooden parts may also need t o be
cleaned and re oiled. Chrome plated warming
rac k s et c. s h ould be coat ed w it h c oo ki ng o i l. W r ap
the burners in aluminium foil to help prevent
insects or other debris from obstructing the
burners.
The gas bottle must be always be disconnected
fr om the bar becue an d stored in a well ven til ated
area at least 1 metre away from any fixed ignition
source. Do not store inside residential
accommodation. Never store cylinders below
ground level (e.g. cellars). Do not let children
tamper with bottles.
J. Technical Speci fications
Outback®
Spectrum
3 Burner
Hooded
Gas/Pressure: Propane/37mbar
Gas Consumption: 855g/hr
Countries of Use:
I
GB, IE
3+(28-30/37)
Specifications are subject to change without prior notice.
CE
Approval
0359
359BR665
Heat Input Burners Injector Size
11.88kW 3 1.05mm
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
the Helpline
0162-267-1771 who will be able to help you.
15
Page 13
K. Troubleshooting
Problem Possible Cause Solution
Burners will not light using
the ignition sy s tem
Faulty regulator Have regulato r checked or re place
Obstructions in burners Clean bu rne rs
Obstructions in gas jets or gas hose Clean jets and gas hose
Electrode wire is loo se or disconnected
Electrode or wire is damaged Change electrode and wire
Faulty integ ral ignito r Change ignitor
Burner will not light with a
match
Faulty regulator Have regulato r checked or re place
Obstructions in burners Clean bu rne rs
Obstructions in gas jets or gas hose Clean jets and gas hose
Low flame or f lashback
(fire in burner tube— a
hiss in g or roar in g noise
may be heard)
Obstructions in burners Clean bu rne rs
Obstructions in gas jets or gas hose Clean jets and gas hose
Windy conditions Use BBQ in a more sheltered po si tion
Gas valve knob dif ficult to
turn
LP gas bottle is empty Replace with full bottle
Reconnect wire
on electrode or ignition unit
LP gas bottle is empty Replace with full bottle
LP gas bottle too small Use larger bottle
Integral ignition system jammed Replace gas valve
Gas va lve jammed Replace gas valve
For reference and correspondence,
record your serial num ber her e.
(See sticker on side of bar bec ue body .)
Serial No.__________________
This number may be required when
ordering spare parts or accessories. A
part reference number may also be
required where applicable.
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or
the Helpline
0162-267-1771 who will be able to help you.
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