Elite Series Barbecues
Assembly and Operating In str u ctions for Outback® Mayfair/Tungsten,
Outb ack® Spi rit/ Titanium, and Outb ack® Performance/Platinum Hood ed Gas Barb ecu es
0359
Photographs are not to scale.
Specifications subj ect to change
without prior notice.
WARNING
• For outdoor use only.
• Rea d ins truc tio ns bef ore us ing the appl ia nc e. Failu re to fol low i ns t ructions
could result in death, serious bodily injury, and/or property loss.
• Warni ng: accessible parts may be ve ry hot . Keep young c hildren away.
• D o not mo v e th e a pplia nc e du ring us e .
• Turn off the gas supply at the gas bottle after use.
• Any modification of the appliance, misuse, or failure to follow the instructions
may be dangerous and will invalidate your warranty. This does not affect your
statutory rights.
• Retai n these instruction s for future r efer ence.
•
Leak test your barbecu e annu all y. Ch eck the hose connection s ar e tig h t and leak
test each time you reconn ect the g as bo ttle.
FOR YO UR SA FETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extin guish any op en flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
contact y our loca l deale r.
FOR YO UR SA FETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
2
Part s Li st
Quantit ies vary acc ording to model purc hased. Specif ic ations subject to change without prior not ic e. For more
details on hardware, please see ‘Hardware Ref erenc e Diagram’.
Pre-Assembl ed Component
Quan ti t y var i es ac c or ding to model pur c h as e d
Appear ance, size, and construc tion may differ acc ording to model purchased
Outback® Ti t a ni u m/Pl a t i nu m, th es e t w o mod el s were ap pr ove d b y T UV
CODE PART QTY
Mayfair/
Tungsten
Spirit/
Titanium
Performance/
Platinum
HOOD
A1 Hood Handl e 1
A2 L/H Hood Handle Bracket 1
A3 R/H Hood H andl e Brac ket 1
A4
Hood (Pre-Ass embled to Body)
1
A5 H ood Pa nel 1
A6 Heat Indicator and Nuts 1
BODY
B1 Bar becue Bo dy 1
B2 Burner 2 3 6
B3 Burner Clip 2 3 6
B4 Co nt rol Panel 1
B5 Knob 2 3 6
B6 Drip T ray 1
B7 Drip Pan 1
B8 Foil Liner 1
B9 Lava Rock Basket 2
B10
Lava Rock Pack (in Bask et )
2
B11 Grill 2
B12 Griddle 1
B13 Hose 1
B14 Warmi ng Rack 1
TROLLE Y
C1 L/H Side Shelf 1
C2 Si de Shel f Shi el d 1
C3 Front Left Endcap 1
C4 Rear Left Endc ap 1
C5 Utensil Tray 2
C6 R/H Side Shelf 1
C7 R/H Insert 1
C8 Front Left Leg 1
C9 Rear Left Leg 1
C10 Fr on t Right Leg 1
C11 Rear Right Leg 1
C12 Bottom Slat Assembly 1
C13 Base Tray 1
C14 Gas Bottle Holder 1
C15 Trolley Foot 1
C16 Hubcap 2
C17 Wheel 2
C18 Locknut 2
C19 Ax le 1
C20 Re ta ining Rod 1
C21 Gas Bottle Strap 1
HARDWARE
D1 Countersunk Screw, M4x15 4
D2 Screw, M6x15 24
D3 Washer 4
D4 Screw, M6x35 16
3
Part s Diag rams
Quantit ies vary acc ording to model purc hased. Specif ic ations subject to change without prior not ic e. For more
details on hardware, please see ‘Hardware Ref erenc e Diagram.’
B10
B9
A1
B3 C2
B4
B5
B6
B2
C3
C5 C4 C1
B8
C6
B7
A4
A2 A3
C12
B12
B14
B13
B11
C15
C14
C16
C17
C18
C19
C9
C8
C11
C21
C20
C7
C10
A6
A5
B1
C13
4
Hardware Reference Diagram
Specif ic ations subject to change without prior notic e.
D1
D2
D2 (s crew)
D3(washer)
D2
D4
5
Attach the Front Right Leg (C10) to the Trolley Foot (C15)
Assembly
IMPORTANT!
•
Tools Required: Medium size flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or metric
spanner s et
•
The assem bly of t his barbecue requires 2 people.
•
Caref ully unpack the trolley box and rem ove all internal pac k aging before comm encing ass embly .
•
Caref ully remove the box lid from the body box and remov e all internal packaging and parts inside the body.
•
The inlet connection of t he gas rail as s embly on the BBQ body is lower than the body. Y ou m ust never allow
the pipe to rest on t he ground during as s embly as serious dam age could res ult. We recommend the body is
left sitting in the box until required for assembly to trolley.
•
Whilst ev ery care is taken in the manufacture of this product, care must be taken during assembly in case
sharp edges are present.
1
Att ac h the Rear R ight Leg (C11) to the Trolley Foot (C15). The legs are a push fit ont o the t rolley foot and on
the gas bottle holder. In cas e of diff ic ulty, they may need tapping light ly with a soft f ace mallet. Take care not to
damage parts.
2
6
Attach the Bottom Slat Assembly (C12) to the Base Tray (C13) using the Screws (D2).
Attach the leg assembly to the Base Tray (C13) using the Screws (D2).
4
3
7
Align the Gas Bottle Holder (C14) with the Slat Assembly (C12).
Attach the Front Left Leg (C8) and Rear Left Leg (C9) to the Gas Bottle Holder (C14).
Threaded
Insert
6
5
8
Attach the Gas Bottle Holder (C14) to the Bottom Slat Assembly (C12) using the Screws (D2)
and Was hers (D3).
Ins ert the axle (C19) through the clam ping brack ets on t he gas bottle holder (C 14) and tighten the clam p
sc rews. Take care not to over t ight en these sc rews which will dam age the plastic Gas Bot t le Holder.
8
7
9
Place t he Wheels (C 17) onto t he Axle (C19) and secure with Locknuts (C 18).
Caref ully turn the completed trolley over, right side up.
10
9
10
C AUTIO N! Ca re mus t b e tak e n t o e nsu re ho od d oe s no t f al l ope n
un exp ectedly or th at the h ood surface is damag ed when set o n the ground.
Caref ully turn the Barbecue Body (B1) upside down and remove the Drip Tray (B6). Attach the
R/H Side Shelf (C6) to the Barbecue Body (B1) using the Screws (D2).
Attach the Front Left Endcap (C3) to the Body (B1) using the Screws (D2).
12
11
11
Attach the Rear Left Endcap (C4) to the Body (B1) using the Screws (D2).
C AUTIO N! Ca re mus t b e tak e n t o e nsu re ho od d oe s no t f al l ope n unex pe c t ed ly.
Caref ully turn the Barbecue Body (B1) over right-side-up.
14
13
12
Caref ully lay the Barbecue Body (B1) onto the tops of the legs. The tops of the legs should slot into the
endcaps . When done c orrectly, the barbecue s hould be able to st and on it s own weight.
WARNING: DO NOT RELEASE THE BARBECUE BODY WHILE THE BARBECUE HAS NOT BEEN
PROPERLY SEATED. THIS MAY RESULT IN INJURY OR DAMAGE TO YOUR BARBECUE.
Secure t he Legs (C8), (C9), (C10), (C 11) to the Endcaps (C3), (C4) and the R/H
Side Shelf (C6) using the Screws (D 4).
16
15
13
Att ac h the Side Shelf Shield (C2) to the endcaps us ing the Countersunk Screws (D1).
Hook the L/H Side Shelf (C1) to t he endcaps.
18
17
14
Lay t he Utens il Trays (C5) into their positions on eit her s ide of t he barbecue body.
Place t he Wheel Hubcaps (C 16) onto t he sides of the Wheels (C17)
20
19
15
Slide the loops of the Gas Bott le St rap (21) onto the Retaining Rod (C20). Secure the R od
(C20) to the trolley legs using the Screws (D2).
Ensure t he strap is threaded through t he buck le correct ly. It must hold the gas bott le firm ly in
place ont o the barbecue.
Slide the Drip Tray (B6) into place underneath t he barbecue body .
22
21
16
Place t he Foil Liner (B8) int o the Drip Pan (B7) and slide into place.
Remove the plastic wrap from the Lava Rock Baskets (B9) and lay them caref ully into the body ensuring that
they lie level within the body. Lay t he Grills (B11) and Griddle (B12) into place.
2 Burner Configuration: Left half - Grill, Rock Bask et; Right half - Grill, Rock Basket
3/6 Burner Configuration: Lef t two-thirds - Grills , Rock Baskets; Right third - Griddle
24
23
17
Connec t t he gas hose (B13) to the BBQ. Ensure the mating faces of the connect ion are clean and not
damaged. Do not use any sealing tape, paste, or liquid on the joint. The nut m ust be tightened with t he
use of a spanner. Do not use f orce which m ay damage the ass embly.
Assembly is now complete.
All joints and connections mus t now be leak tested bef ore using t he barbecue.
For det ails of leak testing, please ref er to instructions on Page 20.
Num ber of valves to be leak t est ed will v ary with model of barbec ue.
26
25
18
n
ESSENTIAL INFORMATION
Please read instructions before using your barbecue.
BEFORE YOU USE YOUR BARBECUE (also see installation)
•
Perform a leak test. This is the only safe and sure way to detect any gas leaking from joints and
connec t ions of the barbec ue af t er as s embly . Follow the leak test inst ructions on page 20. C heck that the
gas hos e is f ree of any tension, twisting, cuts, or cracks.
•
Make sure y our barbecue is in a safe plac e. It must be out doors, on level ground and not below ground
lev el. Ensure that the barbecue is at least 1 metre away f rom any f lammable materials, inc luding trees
and fences and that there are no heat sources near the barbec ue (cigaret t es, open flam es, spark etc.)
•
Chec k that you hav e the correct gas bottle and regulator for your barbecue (see rec ommendations in the
Gas and Regulator section of this manual) and that the gas bottle is placed correctly in the gas bott le
holder provided. N ever place the gas bottle direct ly underneath the barbec ue.
GETTING STARTED (also see operation )
•
Open the hood of your barbecue. Never light your barbec ue with the hood c los ed. Turn the gas regulator
or gas bottle valve to t he ‘on’ position. Push in the c ont rol knob of the burner you want t o light and t urn it
anti clockwise until resistance is felt. W ait 4 s econds and then continue turning the control knob until a
click is heard. Repeat if nec essary until the burner is alight. Light all other burners in the same way
mak ing sure each burner is alight bef ore att em pting t o light the next. IF ANY BURNER FAILS TO LI GH T,
TURN OFF THE GAS AT THE BURNERS AND THE GAS BOTTLE, WAIT FIVE MINUTES AND TRY
AGAIN. If the burners cannot be lit using the ignition system, turn to the manual lighting instructions
under import ant inform ation.
•
Once t he burners are lit, turn all the burners to the high s etting for 3-5 minut es to pre-heat the barbecue.
This should be done before eac h session. When pre-heating is com plet e, cook ing can begin taking extra
care if the burners are us ed in the high pos it ion.
•
To prevent food sticking we recommend that you use a long handled brush to apply a light coat of
cook ing oil to the grills and griddles before each barbecue s ession.
•
Flare-ups may occur during cooking and can be controlled by apply ing s alt direct ly onto the lav a rock
making sure your hand s are prote cted from the hea t.
•
If a f at fire should occur during c ooking, and if safe to do so, turn off t he burners and t he gas at the gas
bottle and wait for the fire to go out. Do not pull out the drip tray or douse with water.
•
Nev er douse a barbecue with water.
•
Nev er move a barbec ue when lit.
•
Nev er leave a lit barbecue unattended.
•
Nev er handle hot parts with unprotect ed hands.
•
Keep children, animals, and elderly people a safe distance from a lit barbecue.
WH EN YOU HAVE F INISHED COOKING (also see Maintenanc e)
•
Turn all the burners t o t he high position for 3 to 5 minutes to burn off any food residue from t he cooking
surf ac es and burners. W hen the barbec ue has c ooled, t he burnt residue c an be easily removed using a
damp, non abrasive cloth on the cooking surfaces and a wire brush on the burners. Never use any
abrasiv e material on porc elain finis hes. The grills and griddles are not dishwasher safe.
•
We do not recomm end washing lava rock, the step described abov e should remov e m ost f ood residue
from the lava rock.
•
When t he barbecue has cooled, scrape away any f ood and f at residue from the drip t ray and discard.
Empty and clean the F oil Liner. These rout ines must be complet ed af t er each session.
STOR AGE
•
Ensure t he barbecue is properly c ooled.
•
Alway s dis connect the gas bottle and store it in a safe place, never store a gas bot tle indoors or on it s
side.
•
Store t he barbecue in a cool dry plac e. The det ac hable s ide s helf c an be remov ed to save spac e during
storage.
•
Cov er the burners with foil to k eep the burner holes free from insects or other debris.
•
If you intend t o leave your barbec ue outside mak e sure it is protect ed from the elements by a heavy duty
19
cov er, these are av ailable f rom most Outback® stockists.
•
Even when your barbecue is covered for its prot ect ion, it must be inspected on a regular basis as dam p
or condensation can f orm which may result in damage t o the barbecue. It m ay be necessary to dry the
barbecue and the inside of t he cov er. Any rus t that is f ound that does not com e into contact with t he food
should be t reated with a rust inhibitor and painted with barbecue paint or a heat res is t ant paint. W ooden
parts may als o need to be cleaned and treat ed. Chrome plated warming racks etc. s hould be c oat ed with
cook ing oil. Wrap the burners in aluminium foil to help prev ent insects or other debris f rom obst ructing the
burners.
•
The gas bottle must be alway s be disconnected from the barbecue and stored in a well v entilat ed area at
least 1 metre away from any fixed ignition source. Do not s t ore inside residential accommodation. Never
store cylinder s below ground le vel (e.g . cellars) . Do not le t children tamper with bo ttle s.
IMPORTANT IN FORMATION
•
This product is for outdoor use only. Do not use indoors. Do not use below ground lev el.
•
Do not store Gas bottles below ground level. LP gas is heavier than air s o if a leak occurs the gas will
collec t at a low lev el and could ignite in the pres enc e of a flam e or s park.
•
Do not store or use LP gas bottles on their side as this could allow liquid gas into the s upply pipes with
serious results.
•
Leak t est your barbecue annually. Check the hos e connections are tight and leak test each time y ou
reconnec t the gas bottle.
•
Alway s turn of f the gas at the gas bott le when not in use.
•
Do not use aerosols near t his barbec ue.
GAS, REGULATOR AND HOSE
This barbecue, hose, (and regulator, if included), are approved for use in the UK. The barbecue is also
approved for use in ot her countr ies as list ed on t he cont rol panel and in t he Technical Specific ations included
in the barbecue manual. If the barbecue is int ended t o be used outside of t he UK, the cons um er MUST s eek
advice from the local qualified gas supplier as to the suitability of the barbecue and with regards to the
correc t hose and regulat or that they should be using.
This barbecue can run on propane or butane LPG (liquid petroleum gas) bottled gas. For optimal
perf ormance we recommend the use of propane gas which is supplied under a num ber of different names
and bott le colours. Butane gas can be used but it may restrict the heat output av ailable f rom the burners,
partic ularly when the gas tem perature f alls below +10 degrees Celsius. If in doubt, please consult your gas
dealer/distributor.
For opt imal perform anc e, we sugges t the following:
Suitable regulat or:
Butane – outlet pressure 28-30mbar
Propane – outlet pressure 37mbar The use of an adjustable regulat or is dangerous and must nev er be used
with this barbecue.
Hose
•
Chec k that the gas hose does not touc h any part of t he barbec ue that may bec ome hot during operat ion.
•
If the hose shows any sign of damage it must be replaced with a hose that is suitable for use with LPG
(liquid petroleum gas) and m eets Britis h Standards.
•
The length of hos e should not exc eed 1.5 metres.
MODEL BUTANE
MINIMUM
BOTTLE SIZ E
PROPANE
MINIMUM
BOTTLE SIZ E
2 BURNER S 13kg 6k g
3 BURNER S x 10kg
6 BURNER S x 10kg
20
Please not e: the date on U K orange hose is the dat e of m anufacture – not the ex piry dat e
You must have the correct gas bo ttle, regulator, and ho se for the barbecue to oper ate safely and
efficiently. Use of an incorrect or faulty regulator is dangerous and will invalidate the warranty on
thi s produ ct. If you ar e unsure, please check with your local gas dealer.
INSTALLATION
Precautions:
•
Only us e this barbecue in a well-v entilat ed out door area.
•
Chec k that the barbec ue is not placed UNDER any c ombustible surface.
•
The sides of the barbecue should never be c loser than 1 metre to any c om bust ible material.
•
Do not obstruct any v ent ilation openings in the barbecue body
•
Conf irm all cont rol knobs are in t he off position bef ore connecting the regulator.
•
Alway s connect the regulator in acc ordanc e with the regulator and gas bottle suppliers inst ructions.
LEAK TESTIN G
Alway s perform a leak test in a well-ventilated area.
Step 1 - Confirm all c ont rol knobs are in the of f position.
Step 2 - D etach the barbecue c ontrol panel loc ated across t he f ront of t he barbecue body by pulling off t he
cont rol knobs and rem oving the control panel retaining screws.
Step 3 - Turn on t he gas at the gas bott le or regulator
Step 4 - Check for leaks by brushing a solution of ½ water and ½ liquid soap over all the gas system joints,
including all valve connect ions, hose connec t ions, and regulator connections.
Step 5 - If bubbles form over any of the joints there is a leak
•
Turn off the gas
•
Ret ight en all joint s
•
Repeat test
•
If bubbles form again do not use the barbecue and c ontact y our local Outback dealer f or assistanc e
or call Outback custom er servic es on (01622) 671771. Cust omer services are av ailable during normal
off ic e hours, Monday t o Friday, 9am t o 5pm.
OPER ATION
Y our barbecue is not designed to be used with more than 50% of t he cooking area as a solid plate – this
includes baking dishes. If more than 50% of your cooking area is covered by a solid cooking surf ac e, the
barbecue c ould overheat caus ing damage that is not c overed by warranty.
Grill cooking
The cast iron burners heat the lava rock beneath the grill that, in turn, heats the food. The nat ural juices
produced during cooking fall onto the lava rock and vaporise to form smoke. The smoke then rises and
‘bast es ’ the f ood, giving it that unique barbec ued flavour.
When us ing your barbecue for grill cook ing y ou m ay wish t o place the hood in t he clos ed position which will
hold the heat in to aid cook ing.
Gri ddle plate coo ki ng
The cast iron burners heat the griddle plat e directly, which then cooks the f ood on contact. Griddle plates
enable the cooking of smaller items that would, otherwise, fall through the grill. They can also be used f or
searing c uts of m eat or cooking food like eggs that would not be pos s ible to cook on a grill. Griddles can also
be used to heat pans.
Roas t ing (ho oded barbec ue s only)
If y our barbecue is supplied with a roasting hood rather than a lid y ou are able to roast or bake in a similar
way as in a c onv entional gas ov en. For best results place the f ood y ou wish to bake or roast in a m etal
baking tray and set it on one side of the cooking grill. Turn the burners directly under t he f ood t o the ‘OFF’
21
posit ion and the burners opposite the f ood t o the ‘Medium’ setting. Clos e t he hood and this will form an oven
to c ook the food ‘indirectly’. Monitor the temperature using the heat indicator on the hood. If t he internal
heat becomes too high, turn t he burners t o the ‘low’ position. It is not necess ary or adv isable to have all of
the burners on high when t he hood is closed. If t he hood is opened during cook ing to check on the progress
of t he food, please allow extra cooking time f or the barbecue to regain its temperature. Take care when
opening the hood as hot steam can be released on opening.
War ming Rack
Warm ing racks are a convenient way to k eep cook ed food warm or to warm items such as bread rolls. It is
advisable to place food t o the f ront of t he warming rac k to avoid the poss ibility of juices and fat running down
the back of your barbecue. Alway s check that your warming rack is properly fitt ed before use.
Fl ar e-up control
Flare-ups will of ten occur when f ood is barbecued as f at and juices f all ont o the lav a rock. Some f at is
neces s ary to give the food its barbec ued flav our but exc ess ive fat can res ult in a flare-up. To avoid f lare-ups
it is advisable to trim exc ess f at from meat and poultry before grilling, use cooking sauces and m arinades
sparingly, and tr y to a void ver y cheap cuts o f meat or meat products a s these tend to have high fat and water
cont ents. Flare-ups can be extinguis hed by applying salt directly onto the flaring lav a rocks, taking care to
protect your sel f fro m the flame s.
Fat Fire s
The Foil Liner must be emptied and the drip t ray cleaned of food debris after each cooking session. If the
barbecue is to be used f or c ommercial use or large gatherings, it will be necessary to turn off and cool the
barbecue ev ery two hours to remov e food debris from the drip tray and clean out the Foil Liner, the time
between cleaning m ay need to be reduced if v ery fatty f oods or cheap meat products are being cooked.
Failure t o do t his may result in a fat fire, which may cause injury and c ould seriously dam age the barbecue.
In the event of a fat fire;
•
I f sa fe to do so , turn al l co n tr o l kno bs to th e ‘off’ po siti o n .
•
Turn off the gas at the gas bot t le.
•
Keep everyone at a s af e distanc e from the barbecue and wait until the fire has burnt out.
•
Do not close the hood of t he barbec ue.
•
NEVER DOUSE A BARBECUE WITH WATER. IF AN EXTINGUISH ER IS USED, IT SHOULD BE A
POWD ER TYPE.
•
DO NOT REMOVE THE DRIP TRAY.
•
If the f ire does not seem to be abat ing or appears to be worsening, contact your local Fire Brigade f or
assistance.
M a nua l igni t ion ins t ruct ions
•
Ins ert a long, lit match through the m at c h-lighting hole in t he right hand side of the body of the barbec ue
until the lit end is alongside the right hand burner. Push and turn the right hand control knob anti-
clockwise to the high position taking care to protect yourself from f lames.
•
When t he burner is lit turn the remaining burners from right t o left .
•
Conf irm that each burner is lit bef ore turning on the nex t burner.
•
If the right hand burner fails to light, turn off the gas and contact your local Outback dealer or our
custo mer services dep ar tmen t on (01622) 671771 fo r assistance.
MAINTENANCE
n
Nev er handle hot parts of the BBQ with unprotected hands.
n
Nev er douse the BBQ with water when its surf aces are hot .
General
•
Regularly clean your BBQ bet ween us es and es pec ially aft er extended periods of st orage.
•
D o not le av e t he B B Q un c ov e re d a nd e x p os ed t o t he e lem e nt s wh e n n ot i n u s e. H e av y d u ty c ov er s a re
av ailable as an accessory f rom your Outback ® stockist. Even when y our barbecue is cov ered f or its
protec t ion, it must be inspec t ed on a regular basis as damp or c ondensat ion can f orm which may res ult in
damage to the barbecue. I t m ay be necessary t o dry the barbec ue and the inside of the c ov er. Any rust
22
that is found that does not come into contact with the food should be treat ed with a rust inhibitor and
painted with barbecue paint or a heat resistant paint. Wooden parts may also need to be cleaned and
treat ed. Chrome plated warming racks etc. should be coat ed with cook ing oil.
•
Lava rock can be cleaned by light ing the burners on full for 3 to 5 minutes. This s hould be done with the
hood in the raised position. Heav ily impregnated lav a rock should be turned ov er so that the dirty s ide
faces the burners in order t o burn of f any res idue. We do not rec omm end washing lava rock.
•
The wooden shelf, shelf insert and bottom slats are made from hardwood ideally suited to outside
condit ions. Hardwood will naturally weather and change its appearance and it is quite natural for small
crac ks to appear on t he surface of t he wood. The wood s hould be regularly inspected and any weathered
or damaged s urfaces should be recoated prom pt ly with Yac ht v arnish or an ext ernal grade Poly uret hane
varnish. Follow the varnis h manufacturer’s inst ructions for preparation and applic at ion.
•
All screws and bolts should be checked and t ightened if necessary on a regular bas is.
Burn er Removal
To remove the burners (see photos ):
1. Rem ov e the burner c lip.
2. Lift the burner upwards.
3. Gently pull the burner m out h away from the valve injec t or.
4. Lift the burner out.
To re-install the burners (not depicted):
1. Slide the burner mouth over the valve injector. The inject or should sit centrally within the burner v enturi
tube.
2. Lower the burner into the body.
3. Insert the locating stud through the support.
Lock into place by inserting the burner c lip through the s t ud.
• Your burners have been preset for optimal flame performance. You will normally see a blue f lame,
poss ibly with a small y ellow t ip when the burner is alight. If the f lam e pattern is significantly yellow, this
could be a problem caused by grease from cooking blocking the burner or spiders or ot her insects in the
burner venturi. This can result in the flow of the gas and air m ixture being restricted or bloc k ed which may
result in a fire behind the control panel causing s erious dam age to your barbec ue. If this happens, the
gas should be immedi atel y turned off at th e bo ttle.
• Burners s hould be ins pected and cleaned on a regular basis in addition t o the f ollowing conditions:
1. Bringing the barbecue out of storage.
2. One or more of t he burners do not ignite.
3. The burner f lame pattern i s signi fi cantl y yellow.
4. The gas ignites behind the control panel.
•
To clean a burner, rem ove it f rom t he barbecue. It is quite norm al f or a cast iron burner to rust. The
outs ide of the burner can be c leaned with a wire brus h.
•
Clean t he portholes with a pipe cleaner or piece of wire. Take care not t o enlarge the port holes.
•
Clean t he insect screen on the end of the vent uri tube with a bristle brush (i. e. an old t oot hbrus h).
•
Clean t he venturi tube with a pipe cleaner or piece of wire. You m ay need a torch to see into the vent uri
tube t o make sure it is c lear. You will s ee a pin inside t he tube which is part of t he burner ass em bly.
•
Turn the burner up on end and lightly t ap against a piece of wood to dislodge any debris fr om ins ide.
1
Injectors
locate
2 3 4
Venturi t ube
23
Cleaning
Material Where used Cleaning Method Recommended
Porcelain Grills Enam el is a thin, glass based coating f us ed onto m etal and
enamel Griddles as such needs to be treat ed with care. Cooking oil, toget her
Hood with fat from food being c ook ed can turn to carbon as a
result of heating and result in black f lakes coming away
from the cooking surfaces. These are not harmful.
Po rc e l a i n sh o u l d b e c l e a n e d usi n g ho t so a py wa te r or with
the use a suitable cleaning product f ollowing the
Manuf actures instructions. Due to the weight of the grills
and griddle, we do not recommend cleaning in a
dishwasher.
Chromium Warming rack Wash with hot soapy water. A chrome cleaner may
plated be used if required. To prevent rust ing, wipe with
cook ing oil af t er rinsing and dry ing.
Wood Shelves and Wipe with a c lot h wrung out in hot soapy water and dry.
shelf inserts
Plast ic Trolley exc luding W ipe with a c lot h wrung out in hot soapy water and dry.
Paint wooden shelving Ex c es s fat and f ood debris can be rem oved fr om ins ide the
Body body using a plastic or wooden sc raper. Do not use
Utensil trays abrasives. If rust appears on the body it should be treated
with a suitable rust inhibitor and painted with a heat
resistant paint.
Galv anised Drip tray Excess f at and food debris must be remov ed using a
Foil Liner plast ic or wooden scraper. This needs to be carried
out between each use of the BBQ. Excessive build
up is likely to lead to a fat fire which can be
hazardous and damage the BBQ. T his is not a fault
in the BBQ and therefore is not covered by the
terms of the warranty.
If required, the t ray and foil liner can be washed in
hot soapy w a te r .
Cas t Iron Burners Any food debris should be removed on a regular bas is.
For detailed burner instructions ref er to MAINTENANCE on
Page 21.
.
24
Troubleshooting
Problem P os s ible Ca us e So lution
Bu rn ers wil l not l i g ht LP gas bottle is em pty Replace with full gas bot tle
using the i gnit i o n syste m
Faulty regulator Have regulator c hecked or replace
Obstructions in burners Clean burners
Obstructions in gas jets Clean jets and gas hose
or gas hose
Electrode wire is loose or Reconnect wire
disconnected on electrode
or ignition unit
Electrode or wire is damaged Change electrode and wire
Faulty integral igniter Replace gas valve complete
with integral igniter
In corr ec t el ec tr ode gap/ The ga s coll ec to r box arou nd the
Bent collector box electrode ee ds to b e in line with the
b urn er w ith a gap of 3 t o 4m m
b etw een t he e nd of t he elec t r ode
and the t ag on the end of the
collector box. Realign the collector
b ox as re quired.
Burner will not light L P gas bot tle i s empt y R eplac e with full gas bot tle
w i th a match
Faulty regulator Have regulator c hecked or replace
Obstructions in burners Clean burners
Obstructions in gas jets Clean jets and gas hose
or gas hose
Lo w flame or fl as h b ac k (fi re LP gas bott le too sm all Use larger gas bottle
In burne r tub e - a hi ssing or
ro a rI ng noise may be heard) Obstru c tio ns in burner s Clea n burner s
Obstructions in gas jets Clean jets and gas hose
or gas hose
Windy conditions Use BBQ in a more sheltered
pos ition
Gas va lve kn ob d iff ic u lt Integral ignition system jammed Replac e gas valve com plet e
to turn Gas valve jammed with integral igniter
25
T echnical Specifications
In the unlikely event that you experience problems with this barbeque, please contact:
For reference and correspondence, record your serial number here.
(See sticker on side of barbecue body.)
Serial No.
__________________
This number may be required when ordering spare parts or accessories.
A part reference number may also be required where applicable.
Model Name
CE
Approval
Hea t In p u t Burners
Injector
Size
Gas /
Pressure
Outback®
Mayf ai r /
Tungsten
0359
359BR128
7.87kW 2
Butane/
28-30mbar
Propane/
37mbar
Outback®
Spirit /
Titanium
0359
359BR128
11.8kW 3
Outback®
Performanc e /
Platinum
0359
359BR128
15.75kW 6 0.81
Count ries of Use:
I
3+(28-30/37)
BE, CY, CZ, EE, FR, GR, IE, IS, IT, LV, LT, LU, PT, SK, ES, CH, GB
I
3B/P(30)
CY, CZ , DK, E E, F I, GR , L V , L T, LU , MT, NL, N O , S K , S I, S E, TR
I
3B/P(50)
AT, DE, HU, SK, CH
I
3B/P(36)
PL
1.04
Pub l is hed O ct o ber 2 00 6’
Customer Service
Outback UK
Unit 2 Farl eigh Hill
Tovil
Maidstone
Kent
ME15 6R G
Tel: 01622 671771
Fax: 01622 673101
e-mail: customerservice@outbackuk.com
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