Page 1
0359
Assembly and Operating Instructions for Outback®
Party Select 6 Burner Ga s B B Q
Drawings are not to scale.
Specifications subject to change
without prior notice.
WARNING
• For outdoor use only. Not for commercial use.
• Read in structions be fore using th e appliance . Failure to fo llow instruct ions could
result in death, serious bodily injury, and/or property loss.
• Warning: accessible parts may be very hot. Keep young children and pets away.
• Do not move the appliance during use.
• Turn off the gas supply at the gas bottle after use.
• Any mod ificat ion of t he app lianc e, mi suse, or fail ure to fo llow the instr uct ions may
be dangerous and wil l invalidat e your w arranty. T his does not affect y our statut ory
rights.
• Retain these instructions for future reference.
• Leak te st annual ly , and whenev er the ga s bot tle i s r emo ved or r eplac ed. Ch eck t hat
the hose connections are tight and leak test each time you reconnect the gas bottle.
• For Flare-up control please refer to the ‘OPERATION’ section of this manual.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
contact your local de al er.
FOR YOUR SAFETY
1. Do not store or use petr ol or other flam mable
vapours or liquid s in t he vi cinity of this or any
other appliance.
2. A gas bottle not connected for use must not be
stored in the vicinity of this or any other
appliance.
FS5680
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2
CODE PART QTY
Outback® Party Select 6
Burner Gas BBQ
HOOD
A1 Left Wind Shie ld 1
A2 Right Wind Shield 1
A3 Rear Wind Shield 1
BODY
B1 Barbecue Body 1
B2 Burner 6
B3 Control Panel 1
B4 Knob 6
B5 Ignition Button 1
B6 Lava Rock 1
B7 Lava Rock Basket 1
B8 Cooking Grill 1
B9 Cooking Griddle 1
B10 Hose and Regulator Assembly 1
TROLLEY
C1 Si de Shelf Support 2
C2 Left Side Shelf 1
C3 Right Side Shelf 1
C4 Drip Tray Handle 1
C5 Drip Tray 1
C6 Screen 1
C7 Trolley Assembly 1
C8 Axle 1
C9 Wheel 2
C10 Wheel Hubcap 2
C11 Lockable Caste r 2
HARDWARE
D1 M6x12 Bolt 12
D2 M6 Wing Bolt 2
D3 Locknut 2
Pre-Assembled Component
Quantity varie s according to model purchase d
Appearance, si z e, and construc t ion may diff er ac cording to model purchased
Parts List
Quantity varies according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.
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3
Parts Diagram
Quantity varies according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.
B6
B8
B7
B9
C2 C3
A2
A1
A3
B1 B2
B4
B5
B10
C1
C4
C5
C6
C7
C8
C9 C10
C11
B3
D3
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4
Hardware Reference Diagram
Specifications subject to change without prior notice.
D1
M6x12 Bolt
D2
M6 Wing Bolt
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5
Assembly
IMPORTANT!
• TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver,
adjustable spanner or metric spanner set.
• Remove any internal component or packaging from the barbecue body.
• W hilst every care is taken in the manufacture of this product, care must be taken during assembly in
case sharp edges are present.
• Please read the Important Information section carefully before assembly and use of your
barbecue.
1
2
Open the four latches as shown.
Lift the Barbecue Body (B1) away from the Trolley Assembly (C7) separating the two pieces.
and remove any internal components or packaging from the Barbecue Body.
Carefully turn the trolley assembly upside-down.
Unscrew the Locknuts (D3) from both ends of the Axle (C8).
Slide the axle through the corresponding holes in the left legs. Slide the Wheels (C9) over each end
of the axle. Secure the wheels into place with the locknuts. Place the wheel Hubcaps (C10) onto the
outsides of the wheels. Attach the Lockable Casters (C11) into the right legs as shown.
Latch Latch
C9
D3
C10
C11
C8
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6
3
4
Carefully turn the trolley assembly over side-up. Unfold trolley assembly as shown.
Attach the a Side Shelf Support (C1) to the barbecue body using M6x12 Bolts (D1x6pcs) as
shown. Repeat above process for the other side shelf support.
Make sure the side shelf buffers are pointing upward when attaching the side shelf support.
C1
D1
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7
Carefully place the Barbecue Body (B1) onto the Trolley Assembly (C7) and fix usingM6 W ing
Bolts (D2x 2pcs), then lock the four latches as shown.
Open the latch between side shelf, left & right.
Unfold side shelf, left & right and wind shield and place the tabs of the side wind shields into
the small openings securing the windshield.
5
6
B1
C7
D2
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Remove the plastic wrap from the Lava Rock (B6) and then distribute the Lava Rock evenly in the
Basket (B7). Lay the lava rock carefully into the body ensuring it lies level within the body. Lay the
Cooking Grill (B8) and Griddle (B9) into place.
NOTE: Ensure that the lava rock lies directly underneath the grills.
7
8
Remove the retaining bolts from Drip Tray Handle (C4), and then attach it onto the Drip Tray (C5)
using the retaining bolts.
Insert the drip tray by sliding it underneath the barbecue body.
B6
B8
B7
B9
C4
C5
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9
10
Attach the Screen (C6) to the front left/right legs as shown.
Connect the Hose and Regulator Assembly (B10) to the barbecue.
Ensure the mating faces of t he co nnection are clea n and not dama ged. Do not use any
sealing tape, paste, or liquid on the connection. The nut must be tightened with the use
of a spanner. Do not use force which may damage the assembly.
(Left view of the barbecue trolley)
C6
B10
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11
Leak Testing
Always perform a leak test in a well-ventilated area.
Step 1 - Confirm all control knobs are in the off position.
Step 2 - Turn the gas on / open the gas control valve on the gas bottle or regulator.
Step 3 - Check for leaks by brushing a solution of ½ water and ½ liquid detergent / soap over all
the gas system joints, including gas bottle valve connections, hose connections, and regulator
connections.
Step 4 - NEVER USE AN OPEN FLAME to test for leaks at any time.
Step 5 - If bubbles form over any of the joints there is a leak
• Turn off the gas supply at the gas bottle
• Retighten all joints
• Repeat test
• If bubbles form again do not use the barbecue and contact your local distributor for assistance.
Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and
connections after leak testing.
ASSEMB LY IS N OW COMPLETE.
PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND
MAINTENANCE
ALL JOINTS AND CONNE CTIONS MUST NOW BE LEAK TESTED BEFORE USING THE
BARBECUE.
Leak test annually, and whenever the gas bottle is removed or replaced.
Leak Test Diagram
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Important Information
Please read these instructions carefully
before assembly and use of your barbecue.
nRetain these instructions for future
reference.
nThis product is for outdoor use only. Do not
use indoors.
nDo not use the barbecue or store gas bottles
below ground level. LP gas is heavier than
air so if a leak occurs the gas will collect at a
low level and could ignite i n the presence of
a flame or spark.
nFor use with LPG bottled gas only. A
suitable regulator must be used f or butane,
propane or mixes.
nRemove plastic wrap from any part before
lighting.
nDo not use within 1m of any flammable
structure or surface. Do not use under any
combustible surface.
nLP gas bottles should never be placed
directly underneath the barbecue.
nLP gas bottles should never be stored or
used laid on their side, in the horizontal
position. A leak would be very serious and
liquid could enter the gas line with serious
result.
nNever store gas bottles indoors.
nOpen the barbecue hood before lighting.
nOnce lit, do not move the barbecue until it
has completely cooled, after use.
nThis barbecue must not be left unattended
when lit.
nThe hood or lid handle can become very hot.
Grip only the centre of the handle. Always
use oven gloves when cooking or carrying
out any adjustments to the barbecue.
nUse purpose designed barbecue tools with
long , he a t res i st ant handl es.
nUse Caution when opening hood or lid, as
hot steam inside is released upon opening.
nParts of this barbecue become very hot –
care must be taken, especially when
children, elderly people, and animals are
present.
nTurn off the gas supply at the gas bottle
after use.
nNever cover a barbecue until it has
completely cooled.
nUse this barbecue only on a stable, flat
surface.
nBefore you use your barbecue, perform a
leak test. This is the only safe and sure way
to detect any gas leaking from joints and
connections of the barbecue after assembly.
nLeak test annually, and whenever the gas
bottle is removed or replaced.
nDo not store flammable materials near this
barbecue.
nDo not use aerosols near this barbecue.
nFailure to follow the manual’s instructions
could result in serious injury or damage.
nModification of the barbecue may be
dangerous, is not permitted and will nullify
any warranty.
nIf you have any queries regarding these
instructions, contact your local dealer.
Gas, Regulator and Hose
This barbecue can use either propane or
butane or propane-butane mixed LPG (liquid
petroleum gas) bottled gas. Propane bottles will
supply gas all year round, even on cold winter
days. Butane bottles will supply sufficient gas in
summer, but it may affect the performance of
the barbecue and restrict the heat output
available from the burners, particularly once the
gas temperature starts to fall below +10°C. A
spanner may be required to change gas bottles.
• The hose should hang free ly wit h no bend s,
twisting, tension, folds, or kinks that could
obstruct free flow of gas. Always inspect
the hose for cuts, cracks, or excessive wear
before use.
• Apart from the connection point, no part of
the hose should touch any hot barbecue
parts. If the hose shows any sign of
damage it must be replaced with a hose
suitable for use with LP gas which meets
the national standards for the country of
use.
• A suitable ho se must co m p ly wit h IS O 3 8 2 1 ,
and the length should not exceed 1.5
metres.
For optimal performance, we suggest to use a
13kg gas bottle. A suitable regulator must
comply w ith EN12864 . YOU MUST HAVE THE
PROPER REGULATOR AND BOTTLE IN
ORDE R FOR THE BARBEC UE TO O PERATE
SAFELY AND EFFICIENTLY. USE OF AN
INCORRECT OR FAULTY REGULATOR IS
DANGEROUS AND WILL INVALIDATE ANY
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WARRANTY. Please consult your local gas
dealer for the most suitable gas bottles and
regulators.
Installation
Selecting a Location
This barbecue is for outdoor use only and
should be placed in a well-venti lated area, and
on a safe and even surface. Never place your
barbecue below ground level. Take care to
ensure that it is not placed UNDER any
combustible surface. The sides of the barbecue
should NEVER be closer than 1 metre from any
combustible surface, including trees and fences
and make sure that there are no heat sources
near the barbecue (cigarettes, open flames,
spark etc.). Keep this barbecue away from any
flammable materials!
Precautions
Do not obstruct any ventilation openings in the
barbecue body.
Position the gas bottle on level ground next to
the barbecue and safely away from any source
of heat.
Should you need to install or change the gas
bottle, confirm that the barbecue is switched off,
and that there are no sources of ignition
(cigarettes, open flame, sparks, etc.) near
before proceeding.
The casters should always have the brakes on
when the barbecue is in use.
Connecting a Gas Hose to the Barbecue
Connect the gas hose to the gas rail inlet on the
left hand side of the barbecue. Do not
overtighten. Do not use any sealing tape, paste
or liquid on the connection.
Fixing a Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the off
position. Connect the regulator to the gas bottle
according to your regulator a nd bottle dealer’s
instructions.
Operation
nWarnings
nBefore proceeding, make certain that you
understand the IMPORTANT
INFORMATION section of this manual.
nYour barbecue is not designed to be used
with more than 50% of the cooking area as a
solid plate — this includes baking dishes.
Full coverage will cause excessive build-up
of heat and damage the barbecue. This is
not covered by warranty.
Preparation Before Cooking
To prevent foods f rom sticking to the cooking
surface, please use a long handled brush to
apply a light coat of cooking or vege table oil
before each barbecuing session. (Note:
When cooking for the first time, paint colours
may change slightly as a result. This is normal
and should be expected.) During use, the
protective coating may come off the cooking
surface. This is normal and is not harmful.
Line the drip tray with aluminium foil, then place
a uniform layer of clean, dry sand 6-8m m deep
into the tray. This will absorb excess cooking
fat, thus making cleanup easy.
Lighting the Barbecue
• Open the barbecue hood or lid before
lighting. Never light your barbecue with the
hood or lid closed.
• Ensure all knobs are in the off position.
Open the gas control valve on the gas bott le
or regulator.
• Push and turn the control knob of the
leftmost burner to the high position. Press
the ignition button rapidly several times until
burner is lit.
• If burner fails to ignite after following above
procedure, turn all the knobs to the off
position. Close the gas valve on the gas
bottle. Wait 5 minutes. Reattempt all of the
above steps. If the barbecue still fails to
light, please refer to the manual ignition
instructions below.
• After successful lighting of the leftmost
burner, ignite the remaining burners in
sequence from left to right. Confirm each
burner is alight before igniting another
burner.
• After ignition, turn the burners to the high
position for 3-5 minutes in order to pre-heat
the barbecue. This should be done before
each cooking session. The hood or lid
should be open during prehe ating.
• After completion of preheating, turn all
burners to the low position for best cooking
results.
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Manual Ignition Instructions
• Open the barbecue hood or lid before
lighting. Never light your barbecue with the
hood or lid closed.
• Ensure all knobs are in the off position.
Open the gas control valve on the gas bott le
or regulator.
• Insert lit match through the right match-
lighting hole on the right side of the
barbecue body and place near rightmost
burner porthole.
• Push and turn the rightmost control knob
anti-clockwise to the high position, taking
care to protect yourself from the flames.
• When the right burner is lit, turn the
remaining burners on from right to left.
• Confirm that each burner is alight before
turning on the next burner.
• If a burner fails to ignite, co ntact your local
dealer for assistance.
• After ignition, turn the burners to the high
position for 3-5 minutes in order to pre-heat
the barbecue. This should be done before
each cooking session. The hood or lid
should be open during preheating.
• After completion of preheating, turn all
burners to the low position for best cooking
results.
Grill Cooking
The burners heat up the lava rock underneath
the grill, which in turn heats the food on the grill.
The natural food juices produced during
cooking fall onto the lava rock below and
vaporise. The subsequent rising smoke bastes
the food, as it travels upwards, imparting that
unique barbecued flavour.
Griddle Plate Cooking
The burners heat the griddle plate directly,
which then cooks the food on contact. Griddle
plates allow for the cooking of smaller items,
such as seafood, which could fall through the
spaces of a grill. They are also suitable for
cooking items that require high-temperature/
short-duration cooking, such as vegetables and
smaller cuts of fish. Similarly, it can be used in
exactly the same way as a griddle in the
kitchen, for searing steaks, cooking eggs, etc.
Alternatively, it can be used for heating pa ns or
keeping food warm.
Flare-Up Control *Very Important Notice*
Flare-ups occur when meat is b arbecued, and
its fat and juices fall upon the hot lava rock.
Smok e of course help s g ive fo od it s bar bec ued
flavour, but it is best to avoid excessive flare-up
to prevent food being burned. To control flareups, it is ABSOLUTELY ESSENTIAL to trim
away excess fat from meat and poultry before
grilling, use cooking sauces and marinades
sparingly and try to avoid very cheap cuts of
meat or meat products as these tend to have a
high fat and water content. Also, the burners
should always be placed on the low setting
during cooking.
When flare-ups do occur, they can usually be
extinguished by applying baking soda or salt
directly onto the lava rock. Always protect your
hands when ha ndli ng an ythi ng near the c o o k ing
surface of the barbecue and take care to
protect yourself from the flames.
If a fat fire occurs, please see the instructions
given below.
Fat Fires
Empty and clean the drip tray of food debris after
each cooking session. If the barbecue is to be
used for large gatherings, it will be necessary to
turn off and cool the barbecue every two hours to
remove food debris from the drip t ray and clean
it out. The time between cleaning may need to
be reduced if very fatty foods or cheap meat
products are being cooked. Fa ilure to do this
may result in a fat fire, which may cause injury
and could seriously damage the barbecue.
In the event of a fat fire:
• If safe to do so, turn all control knobs to the
‘off’ position.
• Turn off the gas supply at the gas bottle.
• Keep everyone at a safe distance from the
barbecue and wait until the fire has burnt
out.
• Do not close the hood or lid of the barbecue.
• NEVER DOUSE A BARBECUE WITH
WATER. IF AN EXTINGUISHER IS USED,
IT SHOU LD BE A POWDER TYPE.
• DO NOT REMOVE THE DRIP TRAY.
• If the fire does not seem to be abat ing or
appears to be worsening, contact your local
Fire Brigade for assistance.
End of Cooking Session
After each cooking session, t urn the barbecue
burners to the “high” position and burn for 5
minutes. This procedure will burn off cooking
residue, thus making cleaning easier. Make
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sure the hood or lid is open during this process.
Turning Off Your Barbecue
When you have finished using your barbecue,
turn all the control valves fully clockwise to the
“Off” position, then switch off the gas supply at
the bottle.
Wait until the barbecue is sufficiently cool
before closing its hood.
Care and Maintenance
Regularly clean your barbecue between uses
and especially after extended periods of
storage. Ensure the barbecue and its
components are sufficiently cool before
cleaning. Do not leave the barbecue exposed to
outside weather conditions or stored in damp,
moist areas.
nNever handle hot parts with unprotected
hands.
nNever douse the barbecue with water when
its surfaces are hot.
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit be covered when left
outside for any length of time, especially during
the winter months. Heavy-duty barbecue covers
and other accessories are available from your
local st ockist .
Even when your barbecue is covered for its
protection, it must be inspected on a regular
basis as damp or condensation can form which
may result in damage to the barbecue. It may
be necessary to dry the barbecue and the
inside of the cover. It is possible for mould to
grow on any fat remaining on parts of the
barbecue. This should be cleaned off smooth
surfaces with hot soapy water.
Any rust that is found that does not come into
contact with the food should be treated with a
rust inhibitor and painted w ith barbec ue paint or
a heat resistant paint.
Cooking Surfaces & Warming Rack
When the barbecue has cooled, clean with hot
soapy water. To remove any food resid ue, use
a mild cream cleaner on a non-abrasive pad.
Do not use scouring pads or powders as they
can permanently damage the finish. Rinse well
and dry thoroughly. Due to the weight of the
cooking surfaces, we do not recommend
cleaning in a dishwasher.
It is quite normal for surface rust to be pre sent
on the cooking surface. If r ust appear s between
uses or in storage, clean with a soft brass wire
brush. Be careful not to damage the cooking
surface, re-oil and cure.
Burner
Provided that they are operating correctly, in
normal usage, burning off the residue after
cooking will keep the burners clean.
The burners should be removed and cleaned
annually, or whenever heavy build-up is found,
to ensure that there are no signs of blockage
(debris, insects) in either th e burner portholes or
the primary air inlet of the burners. Use a pipe
cleaner to cle ar obstructions.
When refitting the burners, be careful to check
that the neck of the burner fits over the valve
outlet.
It is quite normal for surface rust to be pre sent
on the burners. If rust appears between uses or
in storage, clean with a soft brass wire brush.
Lava Rock
It is not necessary to remove and wash the lava
rock in order to keep it clean. Burning off the
residue for 3 to 5 minutes after each cooking
session should be sufficient. Heavily
impregnated lava rock should be turned over so
that the dirty side faces the burners in order to
burn off any residue. Replacement lava rock i s
available from your local stockist.
Drip Tray
After every use
, empty and clean the drip tray
(and foil liner, if applicable) of any fat or food
particles, using a plastic or wooden scraper if
necessary.
Failure to keep it clean, and excessive build up
can result in a fat fire. This can be hazardous
and severely damage the barbecue. This is not
a fault in the barbec ue and is therefore not
covered by the terms of the warranty. If
required, the tray can be washed in hot soapy
water.
Barbecue Body
Regularly remove excess grease or fat from the
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barbecue body using a cloth wrung out in hot
soapy water and dry thoroughly. Excess fat and
food debris can be removed from inside the
body using a soft plastic or wooden scraper. It is
not necessary to remove all the grease from the
body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only.
Do not use abrasives. Remove cooking surfaces
and burners before full cleaning. Do not
immerse the gas controls or manifold in water.
Check burner operation after carefully refitting
into body.
A stainless steel cleaner may be used on
stainless steel parts if required.
Barbecue Hood or Lid & Trolley
Use a non-abrasive cloth or pad and clean with
hot, soapy water. Do not use scouring pads or
powders as they can permanently damage the
finish.
Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
Storage
Ensure the barbecue is properly cooled before
covering or storing. Store your barbecue in a
cool dry place.
Cover the burners with aluminium foil in order to
prevent insects or other debris f rom collecting i n
burner holes.
If the barbecue is to be stored indoors, the gas
bottle must be disconnected and left outside.
The gas bottle should always be stored outside,
in a dry, well-ventilated area, away from any
sources of heat or ignition. Do not let children
tamper with the bottle.
When using the barbecue after extended
periods of storage follow the cleaning
procedures.
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Technical Specifications
Specifications subject to change without prior notice.
NOTES:
CE
Approval
Heat
Input
Burners
Injector
Size
Gas /Pressure
Outback®
Party
Select 6
Burner Gas
BBQ
0359
359BR665
17.28
kW
6
0.84mm
28-30 mbar Butane
or 37 mbar Propane
Gas Con s umption: 1258g/hr
Countrie s of Use:
I
3+ (28-30/37)
BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT, SK,
SI
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T roubleshooting
Problem Possib le Cause Solution
Burner will not light using
the ignition sys tem
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulato r checked or replaced
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Electrode or ignition bu t ton wi re i s lo ose
or disconnecte d on electrode or igni t ion
unit
Reconnect wire
Electrode or wire is damaged Change electrode a nd wire
Faulty ignition button Change ignitor and / or button
Burner will not light with a
match
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulato r checked or replaced
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Low flame or flas hback (fire
in burner tube— a his sing or
roarin g no is e may be heard)
LP gas bottle too small Use larger bottle
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Windy conditions Use barbecue in a more sheltered
position
Gas valve k n o b dif ficult to
turn
Gas va lv e jammed Replace gas valve
Manufactured by TPA
Xingguang Rd, Dakeng Village,
Huangjiang Town, Dongguan City,
Guangdong Province, China 523768
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OUTBACK WARRANTY
OUTBACK barbecues are warranted t o the original purchaser against defects in materials and
workmanship f or a period of one (1) year from the date of purchase. OUTBACK will, within this
period, supply r eplac em ents for defective parts fr ee of charge provided that:
♦ The product has not been used for trade, prof essional or hire purposes.
♦ The product has not been subjected to misuse or neglect, including fat fires and flare ups.
♦ The product has not sustained damage through foreign objects, substances or accident s.
♦ The care and maintenance instructi ons given in your Outback manual have been foll owed.
This warranty is offered as an extra benefit and is in addition to the customers’ statutory right s.
In the unlikely event that y ou ex peri enc e pr oblems with this barbecue, please fill in our
warranty form at
http://www.outbackbarbecues.com/warranty-form
and one of our colleagues will be in contact with you.
For reference and correspondence, record
your serial number here.
(See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when
ordering spare parts or accessories. A part
reference number may also be required
where applicable.
HELPLINE NUMBER: 0845 388 6032
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