0359
Assembly and Operating Instructions for Outback®
Outdoor Kitchen BBQ
Drawings are not to scale.
Specif ic ati ons subjec t t o ch ange
without prior notice.
WARNING
• For outdoor use only. Not for commercial use.
• Read instructions before using the appliance. Failure to follow instruct ions could
result in death, serious bodily injury, and/or property loss.
• Warning: accessible parts may be very hot. Keep young children and pets away.
• Do not move the appliance during use.
• Turn off the gas supply at the gas bottle aft er use.
• Any modification of the appliance, misuse, or failure t o follow the instructions may
be dangerous and will invalidate your warranty. This does not affect your statutory
rights.
• Retain these instructions for futur e reference.
• Leak test annually, and whenever the gas bottle is removed or replaced. Check that
the hose connecti ons are t ight and leak test each time you reconnect t he gas bottle.
• For Flare-up control please refer to the ‘OPERATION’ section of this manual.
FOR YOUR SAFETY
If you sm ell gas:
1. Shut off gas to th e applian ce.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
contact your local dealer.
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. A gas bottle not connected for use must not be
stored in the vicinity of this or any other
appliance.
I100
2
CODE PART QTY
Outback®
Outdoor Kitchen BBQ
BBQ
1 Warming Rack
1
2 Cooking Grill
2
3 Flame Tamer
4
4 Trim Kit (left)
1
5 Trim Kit (right)
1
6 Trim Kit (back)
1
7 Drip Tray
1
HARDWARE
A M6x10 Bolt
6
I100B Parts List
Quantity varies according to model purchased. Specifications subject to change without prior notice.
3
I100B Parts Diagram
Quantity varies according to model purchased. Specifications subject to change without prior notice.
4
I100B Assembly
IMPORTANT!
• TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver,
adjustable spanner or metric spanner set.
• Remove any internal component or packaging from the barbecue body.
• Whilst every care is taken in the manufacture of this product, care must be taken during assembly in
case sharp edges are present.
• Please read the Important Information section carefully before assembly and use of your
barbecue.
1
2
A M6x10 4pcs
A M6x10 2pcs
5
3
4
6
5
6
7
7
8
A Main burner control knobs
B Back burner control knob
8
9
9
CODE PART QTY
Outback®
Outdoor Kitchen BBQ
BBQ
A1 Barbecue
1
A2 Countertop
1
A3 Front Panel
1
A4 Double Drawers
1
A5 Side Panel
2
A6 Door Handle
1
A7 Bar Countertop
1
A8 Bar Cabinet
1
A9 Rear Panel
1
A10 Cylinder Bracket
1
A11 Bottom Panel
1
HARDWARE
B1 M8x25 Wing Bolt
3
B2 M8x45 Wing Bolt
8
B3 M8x60 Wing Bolt
2
I100 Parts List
Quantity varies according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.
10
I100 Parts Diagram
Quantity varies according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.
A1
A2
A3
A4
A5
A6
A7
A8
A9
A10
A11
11
I100 Hardware Reference Diagram
Specifications subject to change without prior notice.
B1
B2
B3
M8x25 Wing Bolt 3PCS
M8x45 Wing Bolt 8PCS
M8x60 Wing Bolt 2PCS
12
I100 Assembly
IMPORTANT!
• TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver,
adjustable spanner or metric spanner set. Always wear protective gloves when assembly unit.
• Remove any internal component or packaging from the barbecue body.
• Whilst every care is taken in the manufacture of this product, care must be taken during assembly in
case sharp edges are present.
• Please read the Important Information section carefully before assembly and use of your
barbecue.
1
2
Assemble the one Side Panel (A5) to the Rear Panel (A9) by aligning the holes in the
Side and Rear Panels and securing together using the Wing Bolts (B2x2pcs).
Assemble the other Side Panel (A5) to the Rear Panel (A9) by aligning the holes in the
Side and Rear Panels and securing together using the Wing Bolts (B2x2pcs).
B2
A5 A9
B2
A5 A9
13
3
4
Assemble the front panel by aligning the holes in the Front and Side panels and securing together
using the Wing Bolts (B2x2pcs) to lock the top of front panel.
Loosen the retaining bolts (do not to completely release/remove), then place the Cylinder Bracket
(A10) in position by aligning the retaining bolts with the underside slots of cylinder bracket, and
secure into place.
B2
A3
Top view
A10
A11
14
5
Carefully fit the bottom panel assembly into the base of module.
Then secure using the two Wing Bolts (B2x2pcs) of both left/right Side Panels.
B2
Top view
15
Remove the retaining bolts from Door Handle (A6), then secure the Door Handle onto
the door using the retaining bolts as shown.
6
7
Remove the retaining bolts (8pcs) and L-shape plate (4pcs) from Double Drawers (A4), then fix
the double drawers into the island module by screwing the retaining bolts through the L-shape
plate. Each L-shape plate will use 2 bolts.
A6
A4
16
8
9
Place the Bar Cabinet (A8) onto the Right Side Panel and fix using Wing Bolts (B3x2pcs).
Put the Countertop (A2) onto the assembled island unit.
A8
A2
B3
17
10
11
Place the Bar Countertop (A7) onto the Bar Cabinet (A8) and fix using Wing Bolts (B1x3pcs).
Position the Barbecue (A1) onto the assembled island unit.
WARNING: Be careful not to damage hose and regulator.
A8
A7
B1
A1
18
12
Attention: the bar may also be assembled on the left side of the unit using
the procedure when assembling the bar to the right side of the unit.
Connect the hose and regulator assembly to the cylinder.
WARNING: Check that connections are tight.
13
19
Leak Testing
Always perform a leak test in a well-ventilated area.
Step 1 - Confirm all control knobs are in the off position.
Step 2 - Turn the gas on / open the gas control valve on the gas bottle or regulator.
Step 3 - Check for leaks by brushing a solution of ½ water and ½ liquid detergent / soap over all
the gas system joints, including gas bottle valve connections, hose connections, and regulator
connections.
Step 4 - NEVER USE AN OPEN FLAME to test for leaks at any time.
Step 5 - If bubbles form over any of the joints there is a leak
• Turn off the gas supply at the gas bottle
• Retighten all joints
• Repeat test
• If bubbles form again do not use the barbecue and contact your local distributor for assistance.
Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and
connections after leak testing.
ASSEMBLY IS NOW COMPLETE.
PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND
MAINTENANCE
ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE
BARBECUE.
Leak test annually, and whenever the gas bottle is removed or replaced.
1. Maximum diameter or breadth is 320mm.
2. Maximum height (regulator included) is 600mm.
2
1
20
Important Information
Please read these instructions carefully
before assembly and use of your barbecue.
nRetain these instructions for future
reference.
nThis product is for outdoor use only. Do not
use indoors.
nDo not use the barbecue or store gas bottles
below ground level. LP gas is heavier than
air so if a leak occurs the gas will collect at a
low level and could ignite in the presence of
a flame or spark.
nFor use with LPG bottled gas only. A
suitable regulator must be used for butane,
propane or mixes.
nRemove plastic wrap from any part before
lighting.
nDo not use within 1m of any flammable
structure or surface. Do not use under any
combustible surface.
nLP gas bottles should never be placed
directly underneath the barbecue.
nLP gas bottles should never be stored or
used laid on their side, in the horizontal
position. A leak would be very serious and
liquid could enter the gas line with serious
result.
nNever store gas bottles indoors.
nOpen the barbecue hood before lighting.
nOnce lit, do not move the barbecue until it
has completely cooled, after use.
nThis barbecue must not be left unattended
when lit.
nThe hood or lid handle can become very hot.
Grip only the centre of the handle. Always
use oven gloves when cooking or carrying
out any adjustments to the barbecue.
nUse purpose designed barbecue tools with
long, heat resistant handles.
nUse Caution when opening hood or lid, as
hot steam inside is released upon opening.
nParts of this barbecue become very hot –
care must be taken, especially when
children, elderly people, and animals are
present.
nTurn off the gas supply at the gas bottle
after use.
nNever cover a barbecue until it has
completely cooled.
nUse this barbecue only on a stable, flat
surface.
nBefore you use your barbecue, perform a
leak test. This is the only safe and sure way
to detect any gas leaking from joints and
connections of the barbecue after assembly.
nLeak test annually, and whenever the gas
bottle is removed or replaced.
nDo not store flammable materials near this
barbecue.
nDo not use aerosols near t his barbecue.
nFailure to follow the manual’s instructions
could result in serious injury or damage.
nParts sealed by the manufacturer or his
agent must not be altered by the user.
nModification of the barbecue may be
dangerous, is not permitted and will nullify
any warranty.
nIf you have any queries regarding these
instructions, contact your local dealer.
nRead this manual carefully before
assembling and operating the appliance.
nPlease remove any transit protection before
assembling and operating the appliance.
Gas, Regulator and Hose
This barbecue includes a regulator which is
suitable for use with Propane Patio Gas bottles.
For optimal performance, we suggest to use a
13kg size gas bottle. Propane bottles will supply
gas all year round, even on cold winter days. A
spanner may be required to change gas bottles.
• The hose should hang freely with no bends,
twisting, tension, folds, or kinks that could
obstruct free flow of gas. Always inspect
the hose for cuts, cracks, or excessive wear
before use.
• Apart from the connection point, no part of
the hose should touch any hot barbecue
parts. If the hose shows any sign of
damage it must be replaced with a hose
suitable for use with LP gas which meets
the national standards for the country of
use.
• A suitable hose must comply with
EN16436-1 or local regulation, and the
length should not exceed 1.5 metres.
The regulator included with this barbecue
complies with EN16129. YOU MUST HAVE
THE PROPER REGULATOR AND GAS
BOTTLE IN ORDER FOR THE BARBECUE TO
OPERATE SAFELY AND EFFICIENTLY. USE
OF AN INCORRECT OR FAULTY
REGULATOR OR GAS BOTTLE IS
DANGEROUS AND WILL INVALIDATE ANY
21
WARRANTY. In the case of replacing your
original hose and regulator, please consult your
local gas dealer for the most suitable regulators
and gas bottles.
Installation
Selecting a Location
This barbecue is for outdoor use only and
should be placed in a well-ventilated area, and
on a safe and even surface. Never place your
barbecue below ground level. Take care to
ensure that it is not placed UNDER any
combustible surface. The sides of the barbecue
should NEVER be closer than 1 metre from any
combustible surface, including trees and fences
and make sure that there are no heat sources
near the barbecue (cigarettes, open flames,
spark etc.). Keep this barbecue away from any
flammable materials!
Precautions
Do not obstruct any ventilation openings in the
barbecue body.
Should you need to install or change the gas
bottle, confirm that the barbecue is switched off,
and that there are no sources of ignition
(cigarettes, open flame, sparks, etc.) near
before proceeding.
Connecting a Gas Hose to the Barbecue
Connect the gas hose to the gas rail inlet on the
right hand side of the barbecue. Do not
overtighten. Do not use any sealing tape, paste
or liquid on the connection.
Fixing a Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the off
position. Connect the regulator to the gas bottle
according to your regulator and bottle dealer’s
instructions.
Operation
nWarnings
nBefore proceeding, make certain that you
understand the IMPORTANT
INFORMATION section of this manual.
nYour barbecue is not designed to be used
with more than 50% of the cooking area as a
solid plate — this includes baking dishes.
Full coverage will cause excessive build-up
of heat and damage the barbecue. This is
not covered by warranty.
Preparation Before Cooking
To prevent foods from sticking to the cooking
surface, please use a long handled brush to
apply a light coat of cooking or vegetable oil
before each barbecuing session. (Note:
When cooking for the first time, paint colours
may change slightly as a result. This is normal
and should be expected.)
Line the drip tray with aluminium foil, then
place a uniform layer of clean, dry sand 6-8mm
deep into the tray. This will absorb excess
cooking fat, thus making cleanup easy.
Lighting the Barbecue
• Open the barbecue and side burner hood or
lid before lighting. Never light your barbecue
or side burner with the hood or lid closed.
• Ensure all knobs are in the off position.
Open the gas control valve on the gas bottle
or regulator.
• Push the control knob of the burner you wish
to light and turn it anti-clockwise until you
feel resistance to the turning. Pause 4
seconds, then continue turning the control
knob until a click is heard and the burner is
lit. Repeat previous step several times until
the burner is lit.
• Ignite any of the remaining burners in any
order, as needed. Confirm each burner is
alig ht before igniting another burner.
• If burner fails to ignite after following above
procedure, turn all the knobs to the off
position. Close the gas valve on the gas
bottle. Wait 5 minutes. Reattempt all of the
above steps. If the barbecue still fails to
light, please refer to the manual ignition
instructions below.
• After ignition, turn the burners to the high
position for 3-5 minutes in order to pre-heat
the barbecue. This should be done before
each cooking session. The hood or lid
should be open during preheating.
• After completion of preheating, turn all
burners to the low position for best cooking
results.
Manual Ignition Instructions
• Open the barbecue and side burner hood
or lid before lighting. Never light your
barbecue or side burner with the hood or lid
closed.
• Ensure all knobs are in the off position.
Open the gas control valve on the gas bottle
or regulator.
• Insert lit match through the right match-
22
lighting hole on the right side of the
barbecue body and place near rightmost
burner porthole.
• Push and turn the rightmost control knob
anti-clockwise to the high position, taking
care to protect yourself from the flames.
• When the right burner is lit, turn the
remaining burners on from right to left.
• Confirm that each burner is alight before
turning on the next burner.
• To light the side burner, place the lit end of a
long match alongside the side burner. Push
and turn the side burner knob anti-clockwise
to the high position, taking care to protect
yourself from the flames.
• If a burner fails to ignite, contact your local
dealer for assistance.
• After ignition, turn the burners to the high
position for 3-5 minutes in order to pre-heat
the barbecue. This should be done before
each cooking session. The hood or lid
should be open during preheating.
• After completion of preheating, turn all
burners to the low position for best cooking
results.
Grill Cooking
The burners heat up the flame tamers
underneath the grill, which in turn heats the
food on the grill. The natural food juices
produced during cooking fall onto the flame
tamers below and vaporise. The subsequent
rising smoke bastes the food, as it travels
upwards, imparting that unique barbecued
flavour.
Roasting Hood Cooking
Barbecues equipped with a roasting hood give
the option to form an ‘oven’ for roasting or
baking food, such as joints of meat or whole
chickens, etc. More even cooking of food will
actually be achieved by using the barbecue with
the hood down. However, this should only be
done with the burners on low.
For best results, place the food you wish to
bake or roast on a metal baking tray and set it
on one side of the cooking grill.
Turn the burner directly under the food to the
OFF position and turn all other burners to a
LOW to MEDIUM position.
Close the hood to cook the food ‘indirectly’.
Avoid lifting the hood unnecessarily as heat is
lost every time the hood is opened. If the hood
is opened during cooking please allow extra
time for the barbecue to regain its temperature
and complete the cooking. Use the temperature
gauge to monitor the heat of the barbecue.
If the internal heat becomes too high, turn the
burners down to the low position. It is not
necessary or advisable to have all of the
burners on high when the hood is closed.
DO NOT ALLOW YOUR BARBECUE TO
OVERHEAT. Be careful of hot steam when
opening the hood.
Warming Rack
Warming racks are a convenient way to keep
cooked food warm or to warm items such as
bread rolls. It is advisable to place food
(particularly fatty foods) to the front of the
warming rack to avoid the possibility of juices
and fat running down the back of your
barbecue. Always check that your warming rack
is properly fitted before use.
Flare-Up Control *Very Important Notice*
Flare-ups occur when meat is barbecued, and
its fat and juices fall upon the hot flame tamers.
Smoke of course helps give food its barbecued
flavour, but it is best to avoid excessive flare-up
to prevent food being burned. To control flareups, it is ABSOLUTELY ESSENTIAL to trim
away excess fat from meat and poultry before
grilling, use cooking sauces and marinades
sparingly and try to avoid very cheap cuts of
meat or meat products as these tend to have a
high fat and water content. Also, the burners
should always be placed on the low setting
during cooking.
When flare-ups do occur, they can usually be
extinguished by applying baking soda or salt
directly onto the flame tamers. Always protect
your hands when handling anything near the
cooking surface of the barbecue and take care
to protect yourself from the flames.
If a fat fire occurs, please see the instructions
given below.
Fat Fires
Empty and clean the drip tray and drip pan (and
foil liner, if applicable) of food debris after each
cooking session. If the barbecue is to be used for
large gatherings, it will be necessary to turn off
and cool the barbecue every two hours to
remove food debris from the drip tray and drip
pan
(and foil liner, if applicable), and clean it
23
out. The time between cleaning may need to be
reduced if very fatty foods or cheap meat
products are being cooked. Failure to do this
may result in a fat fire, which may cause injury
and could seriously damage the barbecue.
In the event of a fat fire:
• If safe to do so, turn all control knobs to the
‘off’ position.
• Turn off the gas supply at the gas bottle.
• Keep everyone at a safe distance from the
barbecue and wait until the fire has burnt
out.
• Do not close the hood or lid of the barbecue.
• NEVER DOUSE A BARBECUE WITH
WATER. IF AN EXTINGUISHER IS USED,
IT SHOULD BE A POWDER TYPE.
• DO NOT REMOVE THE DRIP TRAY.
• If the fire does not seem to be abating or
appears to be worsening, contact your local
Fire Brigade for assistance.
End of Cooking Session
After each cooking session, turn the barbecue
burners to the “high” position and burn for 5
minutes. This procedure will burn off cooking
residue, thus making cleaning easier. Make
sure the hood or lid is open during this process.
Turning Off Your Barbecue
When you have finished using your barbecue,
turn all the control valves fully clockwise to the
“Off” position, then switch off the gas supply at
the bottle.
Wait until the barbecue is sufficiently cool
before closing its hood.
Care and Maintenance
Regularly clean your barbecue between uses
and especially after extended periods of
storage. Ensure the barbecue and its
components are sufficiently cool before
cleaning. Do not leave the barbecue exposed to
outside weather conditions or stored in damp,
moist areas.
nNever handle hot parts with unprotected
hands.
nNever douse the barbecue with water when
its surfaces are hot.
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit be covered when left
outside for any length of time, especially during
the winter months. Heavy-duty barbecue covers
and other accessories are available from your
local stockist.
Even when your barbecue is covered for its
protection, it must be inspected on a regular
basis as damp or condensation can form which
may result in damage to the barbecue. It may
be necessary to dry the barbecue and the
inside of the cover. It is possible for mould to
grow on any fat remaining on parts of the
barbecue. This should be cleaned off smooth
surfaces with hot soapy water.
Any rust that is found that does not come into
contact with the food should be treated with a
rust inhibitor and painted with barbecue paint or
a heat resistant paint.
Cooking Surfaces & Warming Rack
When the barbecue has cooled, clean with hot
soapy water. To remove any food residue, use
a mild cream cleaner on a non-abrasive pad.
Do not use scouring pads or powders as they
can permanently damage the finish. Rinse well
and dry thoroughly. Due to the weight of the
cooking surfaces, we do not recommend
cleaning in a dishwasher.
Burner
Provided that they are operating correctly, in
normal usage, burning off the residue after
cooking will keep the burners clean.
The burners should be removed and cleaned
annually, or whenever heavy build-up is found,
to ensure that there are no signs of blockage
(debris, insects) in either the burner portholes or
the primary air inlet of the burners. Use a pipe
cleaner to clear obstructions.
When refitting the burners, be careful to check
that the neck of the burner fits over the valve
outlet.
It is quite normal for surface rust to be present
on the burners. If rust appears between uses or
in storage, clean with a soft brass wire brush.
Flame Tamer
Remove any food residue from the flame tamer
surface with a plastic or wooden scraper or
brass wire brush. Do not use a steel scraper or
wire brush. Clean with hot soapy water and
rinse well.
24
Drip Tray
After every use, empty and clean the drip tray
(and foil liner, if applicable) of any fat or food
particles, using a plastic or wooden scraper if
necessary.
Failure to keep it clean, and excessive build up
can result in a fat fire. This can be hazardous
and severely damage the barbecue. This is not
a fault in the barbecue and is therefore not
covered by the terms of the warranty. If
required, the tray can be washed in hot soapy
water.
Barbecue Body
Regularly remove excess grease or fat from the
barbecue body using a cloth wrung out in hot
soapy water and dry thoroughly. Excess fat and
food debris can be removed from inside the
body using a soft plastic or wooden scraper. It
is not necessary to remove all the grease from
the body. If you need to clean fully, use hot
soapy water and a cloth, or nylon-bristled brush
only. Do not use abrasives. Remove cooking
surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in
water. Check burner operation after carefully
refitting into body.
A stainless steel cleaner may be used on
stainless steel parts if required.
Barbecue Hood or Lid & Trolley
Use a non-abrasive cloth or pad and clean with
hot, soapy water. Do not use scouring pads or
powders as they can permanently damage the
finish.
Stainless Steel
Stainless Steel is a type of st eel containing
chromium, which offers high resistance to
corrosion and heat by forming a protective layer of
Chromium Oxide. Exposure to fat, dirt and water
can prevent the protective layer being formed,
which can lead to spotting such as surface
discolouration and rust.
Stainless steel surfaces can be cleaned using a
stainless steel cleaner or m ethylated spirits and
any spotting should be taken care of immediately.
Failure to remove spotting can lead to permanent
discolouration.
nNever use a chlorine based cleaner on
stainless steel.
nDo not use a wire brush, steel wool or
abrasives as these will strip the protective
layer, which can lead to rusting.
nAlways rinse and allow to dry after cleaning.
Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
Storage
Ensure the barbecue is properly cooled before
covering or storing. Store your barbecue in a
cool dry place.
Cover the burners with aluminium foil in order to
prevent insects or other debris from collecting in
burner holes.
If the barbecue is to be stored indoors, the gas
bottle must be disconnected and left outside.
The gas bottle should always be stored outside,
in a dry, well-ventilated area, away from any
sources of heat or ignit ion. Do not let children
tamper with the bottle.
When using the barbecue after extended
periods of storage follow the cleaning
procedures.
25
Technical Specifications
Specific ations su bject to change without prior notice.
NOTES:
CE
Approval
Heat
Input
Burners
Injector
Size
Gas /Pressure
Main
Burner
0359
359BR665
4
0.95mm
Butane: 28-30mbar
Propane: 37mbar
Back
Burner
1
0.97mm
Butane: 28-30mbar
Propane: 37mbar
Gas Con sumption:
Main Burner: 1076g/hr
Back Burner: 291g/hr
Countries of Use:
I
3+ (28-30/37)
BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT , LU, LV, PT,
SK, SI
14.8
kW
4.0
kW
26
Troubleshooting
Manufacturer:
TPA Industrial (DG) Co. Ltd.
Xingguang Rd., Huangjiang, Dongguan
Guangdong, China 523768
Problem Possible Cause Solution
Burner will not light using
the ignition system
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulator checked or replaced
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Electrode wire is loose is connected on
electrode
Reconnect wire
Electrode or wire is damaged Change electrode and wire
Faulty integral ignitor Change ignitor
Incorrect electrode gap The electrode needs to be in line with the
burner with a gap of 3 to 4mm between
the tip of the electrode and the porthole
on the burner. Realign the electrode as
required
Burner will not light with a
match
LP gas bottle is empty Replace wit h full bottle
Faulty regulator Have regulator checked or replaced
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Low flame or flashback (fire
in burner tube— a hissing or
roaring noise may be heard)
LP gas bottle too small Use larger bottle
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Windy conditions Use barbecue in a more sheltered
position
Integral ignition system jammed Replace gas valve
Gas valve jammed Replace gas valve
Gas valve knob difficult to
turn
27
OUTBACK® WARRANTY
OUTBACK® barbecues are warranted for a period of one (1) year from the date of purchase to
the original purchaser against defects in materials and workmanship, OUTBACK® will supply
replacements for defective parts free of charge provided that:
♦
The product has not been used for trade, professional or hire purposes.
♦
The product has not been subjected to misuse or neglect, including fat fires and flare ups or
use of a faulty or incorrect regulator.
♦
The product has not sustained damage through foreign objects, substances or accidents.
♦
The care and maintenance instructions given in your Outback manual have been followed.
If the product includes one or a number of parts or accessories, only the defective accessory or
part will be replaced i.e. Hose, Regulator, Rotisserie, Piezo Ignitor, Roast Hood and Side Burner.
Fat fires are not covered under warranty.
Any warrany & guarantee claims shall be rendered void in the event of improper use of the BBQ
or the use of non approved fuels, discolouration , rusting or slight deformation of parts exposed
directly to the flames ( grill / flame tamers / burnes, etc ) do not impair the function of the BBQ
and do not form a basis for any claims.
This warranty is offered as an extra benefit and is in addition to the customers’ statutory rights.
OUTBACK® does not in any way warranty the gas cylinder.
In the unlikely event that you experience problems with this barbecue, please fill in our warranty
form at:
http://www.outbackbarbecues.com/warranty-form
One of our colleagues will be in contact with you shortly.
For reference and correspondence, record your
serial number here.
(See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when ordering
spare parts or accessories. A part reference
number may also be required where applicable.
HELPLINE NUMBER: 0345 388 6032
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