Outback GD4222S-S Assembly Manual

Drawings are not to scale.
Specifications subject to change
without prior notice.

EN (Europe)

Assembly and Operating Instructions for Outback®

Montana Plus 4 Burner Gas Barbecue with Side Burner

WARNING

 For outdoor use only. Not for commercial use.
 Read instructions before using the appliance. Failure to follow instructions could

result in death, serious bodily injury, and/or property loss.

 Warning: accessible parts may be very hot. Keep young children and pets away.
 Do not move the appliance during use.
 Turn off the gas supply at the gas bottle after use.
 Any modification of the appliance, misuse, or failure to follow the instructions may be

dangerous and will invalidate your warranty. This does not affect your statutory
rights.

 Retain these instructions for future reference.
 Leak test annually, and whenever the gas bottle is removed or replaced. Check that

the hose connections are tight and leak test each time you reconnect the gas bottle.

 For Flare-up control please refer to the ‘OPERATION’ section of this manual.

FOR YOUR SAFETY

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open barbecue lid or hood.

4. If odour continues, discontinue use and contact
your local dealer.

FOR YOUR SAFETY

1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.

2. A gas bottle not connected for use must not be
stored in the vicinity of this or any other
appliance.

PIN: 598 CP 466

GD4222S-S

1. Parts List

CODE

PART

QTY

HOOD & BODY

A1

Hood (Pre-Assembled to Body)

1

A2

Flame Tamer

4

A3

Warming Rack

1

A4

Cooking Grill

2

A5

Main Burner

4

A6

Knob 5 A7

Knob Bezel

5

A8

Drip Tray

1

A9

Grease Cup

1

A10

Left Drip Tray Bracket

1

A11

Right Drip Tray Bracket

1

A12

Side Burner Gas Hose/Injector Assembly

1

SIDE SHELF

B1

Left Side Shelf

1

B2

Right Side Burner Shelf

1

B3

Side Burner

1

B4

Side Burner Grid

1

TROLLEY

C1

Upper Body Support

1

C2

Left Side Trolley Assembly

1

C3

Right Side Trolley Assembly

1

C4

Door (Left)

1

C5

Door (Right)

1

C6

Rear Panel

1

C7

Matchstick Lighting Rod Assembly

1

C8

Bottom Panel

1

C9

Lockable Caster

2

C10

Caster

2

HARDWARE

A

M6×12 Bolt & Ø6 Spring Washer

25

B

Door Axle

2

C

Ø6 Washer

6

D

M4x8 Bolt & Ø4 Spring Washer

1

Quantity varies according to model purchased. Specifications subject to change without prior notice. For more
details on hardware, please see the corresponding ‘Hardware Reference Diagram’.





2. Parts Diagram

A3

A4

A1

A2

B1

A8

B2

A5

A12

A6

A11

A10

A7

B4

B3

C1

C3

C6

C2

C7

C5

C4

C10

C8

B

C9

A9

Quantity varies according to model purchased. Specifications subject to change without prior notice. For more details
on hardware, please see the corresponding ‘Hardware Reference Diagram’.

3. Hardware Reference Diagram

door axe (2PCS)

D

A

D

C

B

A

M4¡ Á8 bolt& 4 spring washer(4PCS)

B

6 Washer(4PCS)

C

M6¡ Á12 bolt & 6 spring washer(25PCS)

M6×12 Bolt & Ø6 Spring Washer (25pcs)

M4x8 Bolt & Ø4 Spring Washer

Door Axle

Ø6 Washer

Specifications subject to change without prior notice.

4. Assembly

1

Insert the two Lockable Casters (C9) and two standard Casters (C10) into the holes below
the Bottom Panel (C8) as shown and tighten with a wrench. The two Lockable Casters (C9)
should be on the front side.

Attach the two Door Axles (B) to this Bottom Panel in the areas as shown.

Attach the Right Side Trolley Assembly (C3) to the Bottom Panel (C8) using 2 x M6x12 Bolts and
Ø6 Spring Washers (A) as shown. Repeat for the Left Side Trolley Assembly (C2).

2

C9

C10

C8

A 4PCS

19

18

C3

C2

IMPORTANT!

 TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver, adjustable spanner

or metric spanner set.

 The assembly of this barbecue requires 2 people.
 Remove any internal component or packaging from the barbecue body.
 Whilst every care is taken in the manufacture of this product, care must be taken during assembly in case sharp

edges are present.

 Please read the Important Information section carefully before assembly and use of your barbecue.

Attach the Upper Body Support (C1) to the Left and Right Side Trolley Assembly (C2 & C3) using 4
x M6x12 Bolts and Ø6 Spring Washers (A).

Attach a Rear Panel (C6) to the lower section of the Left and Right Side Trolley Assembly and
Bottom Panel using 5 x M6x12 Bolts and Ø6 Spring Washers (A).

Attach the second Rear Panel (C6) to the upper section of the Left and Right Side Trolley
Assembly using 4 x M6x12 Bolts and Ø6 Spring Washers (A).

Fit the doors (C4 & C5) to the cabinet by placing them into the door axes and then depressing the
spring pins to insert into the upper body support.

Attach the Left Drip Tray Bracket (A10) to the Left Side Trolley Assembly (C2) using 2 x M6x12 Bolts
and Ø6 Spring Washers (A) as shown. Repeat for the Right Drip Tray Bracket (A11).

3

4

A 13PCS

26

27

A

C6

C1

16

17

A

A 4PCS

20

24

A10

A11

C4

C5

Insert the Left Side Shelf (B1) onto the 5 pre-installed screws (M6x16) on the left side of the
barbecue body, then tighten these pre-installed screws as shown.

Carefully place the Hood and Barbecue Body (A1) onto the
trolley assembly.

WARNING: DO NOT RELEASE THE BARBECUE BODY WHILE
THE BARBECUE HAS NOT BEEN PROPERLY SEATED. THIS
MAY RESULT IN INJURY OR DAMAGE TO YOUR BARBECUE.

Attach the barbecue to the trolley assembly using 4 x M6x12
Bolts and Ø6 Spring Washers (A) and 4 x Ø6 Washers (C) as
illustrated.

5

6

A1

B1

7

8

Insert the Right Side Burner Shelf (B2) onto the 5 pre-installed screws (M6x16) on the right side
of the barbecue body, then tighten these pre-installed screws as shown.

Insert the Side Burner Gas Hose/Injector Assembly (A12) through the hole on the front of the side

burner shelf and position it such that its screw holes align up. Place a Knob Bezel (A7) on front with its
screw hole indentations aligned up with those on the side shelf and secure it along with the injector
assembly to the shelf using M4x8 Bolts & Ø4 Spring Washers (Dx2pcs).

Attach a Knob (A6) to the exposed gas valve pin.

B2

A7

A12

A6

Place the Side Burner Grid (B4) onto the side burner shelf.

Note: Only use cookware with a base diameter of between 120mm and 220mm on the side burner.

Place the Side Burner (B3) through the central hole in the side burner shelf. Fit the side burner
venturi tube over the gas valve outlet. This is a loose fit and not a gas tight seal. Secure the
burner with 2 x M4x8 Bolts and Ø4 Spring Washers (D).

Insert the ignition wire into the lower position on the side burner electrode.

9

10

B3

B4

Carefully lay each Flame Tamer (A2) into the barbecue body ensuring it lies level within the body as illustrated.

11

12

Place each Cooking Grill (A4) into the grill body as shown above.

A2

A4

Insert the Warming Rack (A3) into the holes at the top left and right edges of the barbecue
body as shown above.

Insert the Drip Tray (A8) into the brackets (A10 & A11) at the bottom of barbecue body, then place
the Grease Cup (A9) in the slot below the drip tray as shown above.

13

14

A3

14

15

A8

A9

Hang the Matchstick Lighting Rod Assembly (C7) onto the hook located at the top of either side of
the trolley, as shown above.

15

15

Ensure the mating faces of the connection are clean and not damaged. Do not use any sealing
tape, paste, or liquid on the connection. The nut must be tightened with the use of a spanner. Do
not use force which may damage the assembly.

16

C7

17

2

1

LEAK TEST DIAGRAM

1. Maximum diameter or breadth is 320mm.

2. Maximum height (regulator included) is 600mm.

ASSEMBLY IS NOW COMPLETE.

PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE

ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BARBECUE.

Leak test annually, and whenever the gas bottle is removed or replaced.

LEAK TESTING

Always perform a leak test in a well-ventilated area.

Step 1 - Confirm all control knobs are in the off position.
Step 2 - Turn the gas on / open the gas control valve on the gas bottle or regulator.
Step 3 - Through the gap on the underside of the control panel, check for leaks by brushing a solution of

½ water and ½ liquid detergent / soap over all the gas system joints, including all valve connections,
hose connections, and regulator connections.

Step 4 - NEVER USE AN OPEN FLAME to test for leaks at any time.
Step 5 - If bubbles form over any of the joints there is a leak

 Turn off the gas supply at the gas bottle
 Retighten all joints
 Repeat test
 If bubbles form again do not use the barbecue and contact your local Outback distributor for

assistance.

Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and connections
after leak testing.

5. Important Information

Please read these instructions carefully before
assembly and use of your barbecue.

 Retain these instructions for future reference.
 This product is for outdoors use only. Do not use

indoors.

 Do not use the barbecue or store gas bottles below

ground level. LP gas is heavier than air so if a leak
occurs the gas will collect at a low level and could
ignite in the presence of a flame or spark.

 For use with LPG bottled gas only. A suitable

regulator must be used for butane, propane or
mixes.

 Remove plastic wrap from any part before lighting.
 Do not use within 1m of any flammable structure or

surface. Do not use under any combustible surface.

 LP gas bottles should never be placed directly

underneath the barbecue.

 LP gas bottles should never be stored or used laid

on their side, in the horizontal position. A leak
would be very serious and liquid could enter the
gas line with serious result.

 Never store gas bottles indoors.
 Open the barbecue hood or lid before lighting.
 Once lit, do not move the barbecue until it has

completely cooled, after use.

 This barbecue must not be left unattended when lit.
 The hood or lid handle can become very hot. Grip

only the centre of the handle. Always use oven
gloves when cooking or carrying out any
adjustments to the barbecue.

 Use purpose designed barbecue tools with long,

heat resistant handles.

 Use caution when opening the hood or lid, as hot

steam inside is released upon opening.

 Parts of this barbecue become very hot – care

must be taken, especially when children, elderly
people, and animals are present.

 Turn off the gas supply at the gas bottle after use.
 Never cover a barbecue until it has completely

cooled.

 Use this barbecue only on a stable, flat surface.
 Before you use your barbecue, perform a leak test.

This is the only safe and sure way to detect any
gas leaking from joints and connections of the
barbecue after assembly.

 Leak test annually, and whenever the gas bottle is

removed or replaced.

 Do not store flammable materials near this

barbecue.

 Do not use aerosols near this barbecue.
 Failure to follow the manual’s instructions could

result in serious injury or damage.

 Parts sealed by the manufacturer or its agent must

not be altered by the user.

 Modification of the barbecue may be dangerous, is

not permitted and will nullify any warranty.

 If you have any queries regarding these

instructions, contact your local dealer.

6. Gas, Regulator and Hose

This barbecue can use either propane or butane or
propane / butane mixed LPG (liquid petroleum gas)
bottled gas. Propane bottles, will supply gas all year
round, even on cold winter days. Butane bottles will
supply sufficient gas in summer, but it may affect the
performance of the barbecue and restrict the heat
output available from the burners, particularly once the
gas temperature starts to fall below +10°C. A spanner
may be required to change gas bottles. Check that you
have the correct gas bottle and regulator for your
barbecue.

Do not stand the bottle on the trolley base.
 The hose should hang freely with no bends,

twisting, tension, folds, or kinks that could obstruct
free flow of gas. Always inspect the hose for cuts,
cracks, or excessive wear before use.

 Apart from the connection point, no part of the hose

should touch any hot barbecue parts. If the hose
shows any sign of damage it must be replaced with
a hose suitable for use with LP gas which meets
the national standards for the country of use.

 A suitable hose must comply with EN16436-1 or

local regulation and the length should not exceed

1.5 metres. In Finland, the hose length should not
exceed 1.2 metres.

For optimal performance, we suggest to use a 13kg
gas bottle. A suitable regulator must comply with
EN16129. YOU MUST HAVE THE PROPER
REGULATOR AND BOTTLE IN ORDER FOR THE
BARBECUE TO OPERATE SAFELY AND
EFFICIENTLY. USE OF AN INCORRECT OR
FAULTY REGULATOR IS DANGEROUS AND WILL
INVALIDATE ANY WARRANTY. Please consult your
local gas dealer for the most suitable gas bottles and
regulators.

7. Installation

7.1. Selecting a Location

This barbecue is for outdoor use only and should be
placed in a well-ventilated area, and on a safe and
even surface. Never place your barbecue below
ground level. Take care to ensure that it is not placed
UNDER any combustible surface. The sides of the
barbecue should NEVER be closer than 1 metre from
any combustible surface, including trees and fences
and make sure that there are no heat sources near the
barbecue (cigarettes, open flames, spark etc.). Keep
this barbecue away from any flammable materials!

7.2. Precautions

Do not obstruct any ventilation openings in the
barbecue body.

Position the gas bottle on level ground next to the
barbecue and safely away from any source of heat.

Should you need to install or change the gas bottle,
confirm that the barbecue is switched off, and that
there are no sources of ignition (cigarettes, open
flame, sparks, etc.) near before proceeding.

7.3. Connecting a Gas Hose to the Barbecue

Connect the gas hose to the gas rail inlet on the left
hand side of the barbecue. Do not overtighten. Do not
use any sealing tape, paste or liquid on the
connection.

7.4. Fixing a Regulator to the Gas Bottle

Confirm all barbecue control knobs are in the off
position. Connect the regulator to the gas bottle

according to your regulator and bottle dealer’s

instructions.

8. Operation

8.1. Warnings

 Before proceeding, make certain that you

understand the IMPORTANT INFORMATION
section of this manual.

 Your barbecue is not designed to be used with

more than 50% of the cooking area as a solid plate
— this includes baking dishes. Full coverage will
cause excessive build-up of heat and damage the
barbecue. This is not covered by warranty.

 Only use cookware with a base diameter of

between 120mm and 220mm on the side burner.

8.2. Preparation Before Cooking

To prevent foods from sticking to the cooking surface,
please use a long handled brush to apply a light coat

of cooking or vegetable oil before each barbecuing
session. (Note: When cooking for the first time, paint

colours may change slightly as a result. This is normal
and should be expected.) During use, the protective
coating may come off the cooking surface. This is
normal and is not harmful.

Line the drip pan with aluminium foil. This will absorb
excess cooking fat, thus making cleanup easy.

8.3. Lighting the Main Barbecue & Side Burner
(using the Integra-Spark Ignition System)

 Open the barbecue hood or lid before lighting.

Never light your barbecue with the hood or lid
closed.

 Ensure all knobs are in the off (“O”) position. Open

the gas control valve on the gas bottle or regulator.

 Push the control knob of the burner you wish to

light and turn it anti-clockwise until you feel

resistance to the turning. Pause 4 seconds, then
continue turning the control knob until a click is
heard and the burner is lit. Repeat previous step 4­5 times until the burner is lit.

 Ignite any of the remaining burners in any order, as

needed. Confirm each burner is alight before
igniting another burner.

 If burner fails to ignite after following above

procedure, turn all the knobs to the off (“O”)

position. Close the gas valve on the gas bottle.
Wait 5 minutes. Reattempt all of the above steps. If
the barbecue still fails to light, please refer to the
manual ignition instructions below.

 After ignition, turn the burners to the “MAX” position

for 3-5 minutes in order to pre-heat the barbecue.
This should be done before each cooking session.
The hood or lid should be open during preheating.

 After completion of preheating, turn all burners to

the low position for best cooking results.

8.4. Manual Ignition Instructions

 Open the barbecue hood or lid before lighting.

Never light your barbecue with the hood or lid
closed.

 Ensure all knobs are in the off (“O”) position. Open

the gas control valve on the gas bottle or regulator.

 Locate the lighting rod (hanging behind the left or

right side shelf).

 Insert a match into the end of the lighting rod, light

match and insert into the firebox hole to ignite (see
below pictures).

 Push and turn the knob for the burner nearest this

firebox hole to the “MAX” position, taking care to
protect yourself from the flames. Ensure the lit
burner remains alight when you let go of the control
knob.

 When the first burner is lit, ignite the remaining

burners.

 Confirm that each burner is alight before turning on

the next burner.

 If a burner fails to ignite, contact your local dealer

for assistance.

 After ignition, turn the burners to the “MAX” position

for 3-5 minutes in order to pre-heat the barbecue.
This should be done before each cooking session.
The hood or lid should be open during preheating.

 After completion of preheating, turn all burners to

the low position for best cooking results.

8.5. Side Burner Cooking

When using the side-burner, care should be taken to
ensure that pans are central and flat on the side­burner grid.

Note: Only use cookware with a base diameter of
between 120mm and 220mm on the side burner.

8.6. Grill Cooking

The burners heat up the flame tamer underneath the
grill, which in turn heats the food on the grill. The
natural food juices produced during cooking fall onto
the hot flame tamer below and vaporise. The
subsequent rising smoke bastes the food, as it travels
upwards, imparting that unique barbecued flavour.

8.7. Roasting Hood Cooking

Barbecues equipped with a roasting hood give the

option to form an ‘oven’ for roasting or baking food,

such as joints of meat or whole chickens, etc. More
even cooking of food will actually be achieved by using
the barbecue with the hood down. However, this

should only be done with the burners on low.

For best results, place the food you wish to bake or
roast on a metal baking tray and set it on one side of
the cooking grill.

Turn the burner directly under the food to the OFF

(“O”) position and turn all other burners to a LOW to

MEDIUM position.

Close the hood to cook the food ‘indirectly’. Avoid

lifting the hood unnecessarily as heat is lost every time
the hood is opened. If the hood is opened during
cooking please allow extra time for the barbecue to
regain its temperature and complete the cooking. Use
the temperature gauge (if applicable) to monitor the
heat of the barbecue.

If the internal heat becomes too high, turn the burners
down to the low position. It is not necessary or
advisable to have all of the burners on MAX when the
hood is closed.

DO NOT ALLOW YOUR BARBECUE TO OVERHEAT.
Take care when opening the hood as hot steam can
be released on opening.

8.8. Warming Rack (where supplied)

Warming racks are a convenient way to keep cooked
food warm or to warm items such as bread rolls. It is
advisable to place food (particularly fatty foods) to the
front of the warming rack to avoid the possibility of
juices and fat running down the back of your barbecue.
Always check that your warming rack is properly fitted
before use.

8.9. Flare-Up Control
*** Very Important Notice ***

Flare-ups occur when meat is barbecued, and its fat
and juices fall upon the hot flame tamer. Smoke of
course helps give food its barbecued flavour, but it is
best to avoid excessive flare-up to prevent food being
burned. To control flare-ups, it is ABSOLUTELY
ESSENTIAL to trim away excess fat from meat and
poultry before grilling, use cooking sauces and
marinades sparingly and try to avoid very cheap cuts
of meat or meat products as these tend to have a high
fat and water content. Also, the burners should always
be placed on the low setting during cooking.

When flare-ups do occur, they can usually be
extinguished by applying baking soda or salt directly
onto the flame tamer. Always protect your hands when
handling anything near the cooking surface of the
barbecue and take care to protect yourself from the
flames.

If a fat fire occurs, please see the instructions given
below.

8.10. Fat Fires

Empty and clean the drip tray and drip pan (and foil
liner, if applicable) of food debris after each cooking
session. If the barbecue is to be used for large
gatherings, it will be necessary to turn off and cool the
barbecue every two hours to remove food debris from
the drip tray and drip pan (and foil liner, if applicable),
and clean it out. The time between cleaning may need
to be reduced if very fatty foods or cheap meat
products are being cooked. Failure to do this may
result in a fat fire, which may cause injury and could
seriously damage the barbecue.

In the event of a fat fire:

 If safe to do so, turn all control knobs to the off

(“O”) position.

 Turn off the gas supply at the gas bottle.
 Keep everyone at a safe distance from the

barbecue and wait until the fire has burnt out.

 Do not close the hood or lid of the barbecue.
 NEVER DOUSE A BARBECUE WITH WATER. IF

AN EXTINGUISHER IS USED, IT SHOULD BE A
POWDER TYPE.

 DO NOT REMOVE THE DRIP TRAY.
 If the fire does not seem to be abating or appears

to be worsening, contact your local Fire Brigade for
assistance.

8.11. End of Cooking Session

After each cooking session, turn the barbecue burners
to the “MAX” position and burn for 5 minutes. This
procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood or lid is open
during this process.

8.12. Turning Off Your Barbecue
When you have finished using your barbecue, turn all
the control valves fully clockwise to the “O” position,
then switch off the gas supply at the bottle.

Wait until the barbecue is sufficiently cool before
closing its hood or lid.

9. Care and Maintenance

Regularly clean your barbecue between uses and
especially after extended periods of storage. Ensure
the barbecue and its components are sufficiently cool
before cleaning. Do not leave the barbecue exposed to
outside weather conditions or stored in damp, moist
areas.

 Never handle hot parts with unprotected hands.
 Never douse the barbecue with water when its

surfaces are hot.

In order to extend the life and maintain the condition of
your barbecue, we strongly recommend that the unit
be covered when left outside for any length of time,
especially during the winter months. Heavy-duty
Outback® barbecue covers and other accessories are
available from your local Outback® stockist.

Even when your barbecue is covered for its protection,
it must be inspected on a regular basis as damp or
condensation can form which may result in damage to
the barbecue. It may be necessary to dry the barbecue
and the inside of the cover. It is possible for mould to
grow on any fat remaining on parts of the barbecue.
This should be cleaned off smooth surfaces with hot
soapy water.

Any rust that is found that does not come into contact
with the food should be treated with a rust inhibitor and
painted with barbecue paint or a heat resistant paint.

9.1. Cooking Surfaces & Warming Rack

When the barbecue has cooled, clean with hot soapy
water. To remove any food residue, use a mild cream
cleaner on a non-abrasive pad. Do not use scouring
pads or powders as they can permanently damage the
finish. Rinse well and dry thoroughly. Due to the weight
of the cooking surfaces, we do not recommend
cleaning in a dishwasher.

9.2. Burner

Provided that they are operating correctly, in normal
usage, burning off the residue after cooking will keep
the burners clean.

The burners should be removed and cleaned annually,
or whenever heavy build-up is found, to ensure that
there are no signs of blockage (debris, insects) in
either the burner portholes or the primary air inlet of
the burners. Use a pipe cleaner to clear obstructions.

When refitting the burners, be careful to check that the
neck of the burner fits over the valve outlet.

It is quite normal for surface rust to be present on the
burners. If rust appears between uses or in storage,
clean with a soft brass wire brush.

9.3. Flame Tamer

Remove any food residue from the flame tamer
surface with a plastic or wooden scraper or brass wire
brush. Do not use a steel scraper or wire brush. Clean
with hot soapy water and rinse well.

9.4. Drip Tray & Grease Cup

After every use, empty and clean the drip tray (and foil
liner, if applicable) of any fat or food particles, using a
plastic or wooden scraper if necessary.

Failure to keep it clean, and excessive build up can
result in a fat fire. This can be hazardous and severely
damage the barbecue. This is not a fault in the

barbecue and is therefore not covered by the
terms of the warranty. If required, the tray can be

washed in hot soapy water.

9.5. Barbecue Body

Regularly remove excess grease or fat from the
barbecue body using a cloth wrung out in hot soapy
water and dry thoroughly. Excess fat and food debris
can be removed from inside the body using a soft
plastic or wooden scraper. It is not necessary to
remove all the grease from the body. If you need to
clean fully, use hot soapy water and a cloth, or nylon­bristled brush only. Do not use abrasives. Remove
cooking surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in water.
Check burner operation after carefully refitting into
body.

9.6. Barbecue Hood or Lid

Use a non-abrasive cloth or pad and clean with hot,
soapy water. Do not use scouring pads or powders as
they can permanently damage the finish.

9.7. Cabinet

Wipe with a cloth wrung out in hot soapy water and
dry.

9.8. Fixings

All screws and bolts, etc. should be checked and
tightened on a regular basis.

9.9. Storage

Ensure the barbecue is properly cooled before
covering or storing. Store your barbecue in a cool dry
place.

Cover the burners with aluminium foil in order to
prevent insects or other debris from collecting in
burner holes.

If the barbecue is to be stored indoors, the gas bottle

must be disconnected and left outside. The gas bottle

CE

Approval

Heat

Input

Burners

Injector

Size

Gas /Pressure

Outback®
Montana
Plus 4
Burner

0845-15

14

kW

4

0.91mm

0.91mm

0.87mm

0.80mm

28-30 mbar Butane or

37 mbar Propane
30 mbar LPG mixture
37 mbar LPG mixture
50 mbar LPG mixture

Side
Burner

0845-15

3.2kW

1

0.86mm

0.86mm

0.81mm

0.76mm

28-30 mbar Butane or

37 mbar Propane
30 mbar LPG mixture
37 mbar LPG mixture
50 mbar LPG mixture

Model No: GD4222S-S

Gas Consumption:

1252 g/h (Main burners: 1019 g/h Side burner: 233 g/h)

Countries of Use:

I

3+(28-30/37)：

BE, FR, IT, LU, IE, GB, GR, PT, ES, CY, CZ, LT, SK, CH, SI

I

3B/P(30)：

LU, NL, DK, FI, SE, CY, CZ, EE, LT, MT, SK, SI, BG, IS, NO, TR, HR,
RO, IT, HU
I

3B/P(37)：

PL
I

3B/P(50)：

AT, DE, SK, CH, LU

should always be stored outside, in a dry, well­ventilated area, away from any sources of heat or
ignition. Do not let children tamper with the bottle.

10. Technical Specifications

When using the barbecue after extended periods of
storage follow the cleaning procedures.

Specifications subject to change without prior notice.

Notes:

11. Troubleshooting

Problem

Possible Cause

Solution

Burner will not light using
the ignition system

LP gas bottle is empty

Replace with full bottle
Faulty regulator

Have regulator checked or replaced

Obstructions in burner

Clean burner

Obstructions in gas jets or gas
hose

Clean jets and gas hose

Electrode or ignition button wire is
loose or disconnected on electrode
or ignition unit

Reconnect wire
Electrode or wire is damaged

Change electrode and wire

Faulty integral ignitor

Change ignitor

Burner will not light with a
match

LP gas bottle is empty

Replace with full bottle
Faulty regulator

Have regulator checked or replaced

Obstructions in burner

Clean burner

Obstructions in gas jets or gas
hose

Clean jets and gas hose

Low flame or flashback
(fire in burner tube— a
hissing or roaring noise
may be heard)

LP gas bottle too small

Use larger bottle

Obstructions in burner

Clean burner

Obstructions in gas jets or gas
hose

Clean jets and gas hose
Windy conditions

Use barbecue in a more sheltered position

Gas valve knob difficult to
turn

Integral ignition system jammed

Replace gas valve
Gas valve jammed

Replace gas valve

For reference and correspondence, record your serial number here.
(See sticker on side of barbecue body.)

Serial No.__________________

This number may be required when ordering spare parts or accessories. A part reference number may also be
required where applicable.

Published October 2015