Gas Barbecues
Assembly and Operating Instructions for
Excel 100, Excel 200, and Excel 300 Gas Barbecues
EN (Europe)
Excel 100
Photographs are not to scale.
Specifications subject to change
without prior notice.
WARNING
• For outdoor use only. Not for commercial use.
• Read instructions before using the appliance. Failure to follow instructions
could result in death, serious bodily injury, and/or propert y loss.
• Warning: accessible parts may be very hot. Keep young children away.
• Do not move the appliance during use.
• Turn off the gas supply at the gas bottle aft er use.
• Any modification of the appliance, misuse, or failure to follow the instructions
may be dangerous and will invalidate your warranty. This does not affect your
statutory rights.
• Retain these instructions for future reference.
• Leak test your barbecue annually. Check the hose connections are tight and leak
test them each time you reconnect the gas bottle.
• For Flare-up control please refer to the ‘OPERATION’ section of this ma nual.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
contact your local dealer.
Excel 200
Excel 300
0359
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
A. Parts List
Quantities vary according to model purchased. Specifications subject to change without prior notice. For more
details on hardware, please see the corresponding Hardware Reference Diagram for your barbecue model.
OUTBACK® EXCEL RANGE
CODE PART QTY EXCEL 100 EXCEL 200 EXEL 300
Body
Assembly
Upper
Trolley
Lower
Trolley
Hardware
A1 Lava Rock Rack 1
A2 Burner 1
A3 Hood Lower Handle 1
A4 Hood 1
A5 Body 1
A6 Grease Cup Holder 1
A7 Grease Cup 1
A8 Cooking Grill 1
A9 Lava Rock (Shrink Packed) 1
A10 Hood Upper Handle 1
A11 Hinge Bracket 2
A12 Main Electrode 1
A13 Heat Shield 1
A14 Warming Rack 1
A15 Sillcon Bumpers 2
A16 Body Support 2
B1 Control Panel 1
B2 Igniter Button 1
B3 Main Burner Knob 2
B4 Trolley Handle 1
B5 Main Burner Hose (if supplied) ▲
B6 Side Shelf ▲ 2 1
B7 Side Burner Knob 1
B8 Side Burner Grid 1
B9 Side Burner Shelf 1
B10 Side Burner 1
B11 Side Burner Electrode 1
B12 Side Burner Valve/Hose Assembly 1
C1 Short Leg Front 1
C2 Short Leg Rear 1
C3 Gas Cylinder Holder 1
C4 Wheel 2
C5 Axle 1
C6 Leg End Loop 1
C7 Long Leg Front 1
C8 Long Leg Rear 1
C9 Bottom Shelf 1
C10 Gas Bottle Strap 1
D1 M6x15 Bolt ▲ 24 28 28
D2 M5x10 Bolt 4
D3 M4x10 Bolt 1
D4 ST4.0x10 Screw 2
D5 ST4.8x15 Screw 2
D6 M8 Locknut 2
D7 M5 Keps Nut 2
D8 Wheel Spacer 2
D9 Shelf Spacer ▲ 8 4
Pre-Assembled
Quantity and specification varies according to model purchased.
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2
B1. Parts Diagram: Excel 100
Quantities vary according to model purchased. Specifications subject to change without prior notice. For more
details on hardware, please see ‘Hardware Reference Diagram: Excel 100.’
A14
A2
A12
A13
B1
B2
B3
B5
A16
A3
A6
A8
A1
A9
Pre-assembled body unit
includes the following
individual parts:
A4 A5
A11
A10
A15
B4
C4
C1
C3
A7
C2
C8
C7
C10
C9
C5
C6
3
B2. Hardware Reference Diagram: Excel 100
Specifications subject to change without prior notice.
D1
D1
D7
D4
D6
D2
D5
4
C1. Parts Diagram: Excel 200
Quantities vary according to model purchased. Specifications subject to change without prior notice. For more
details on hardware, please see ‘Hardware Reference Diagram: Excel 200.’
A14
A2
A12
A13
B1
B2
B3
B5
A16
A3
A6
A8
A1
A9
Pre-assembled body unit
includes the following
individual parts:
A4 A5
A11
A10
A15
B6
C4
C1
C3
A7
C2
C8
C7
C10
C9
C5
C6
5
C2. Hardware Reference Diagram: Excel 200
Specifications subject to change without prior notice.
D1
D1
D2 D5
D6
D9
6
D4
D7
D1. Parts Diagram: Excel 300
Quantities vary according to model purchased. Specifications subject to change without prior notice. For more
details on hardware, please see ‘Hardware Reference Diagram: Excel 300.’
A2
A13
B8
B10
B11
B9
B7
A16
A3
B1
B2
B3
B5
A14
A12
A8
A1
A9
Pre-assembled body unit
includes the following
individual parts:
A4 A5
A11
A10
A15
B6
C4
C1
C3
C2
C5
B12
A6
A7
C8
C7
C10
C9
C6
7
D2. Hardware Reference Diagram: Excel 300
Specifications subject to change without prior notice.
D1
D7
D1 D5
D4 D3
D9 D2 D6
8
E. Assembly
TOOLS NEEDED FOR ASSEMBLY:
Medium size flat blade or Philips/cross-point screwdriver, adjustable spanner or metric spanner set
This barbecue requires two people for assembly. Please remove all packaging materials from all individual parts
before assembling. Please lay out all nuts and bolts and check lengths before assembling. Whilst every care is
taken during the manufacture of this product, care must be taken during the assembly in case sharp edges are
present.
Excel 100 Excel 200 Excel 300
1
C6
Attach the Long Leg
Front (C7) and Long
Leg Rear (C8) to the
Leg End Loop (C6).
The legs are a push fit
C7
onto the Leg End Loop.
In case of difficulty, they
may need tapping with
a soft faced mallet.
Take care not to dam-
age the parts.
Excel 100 Excel 200 Excel 300
2
C2
C1
C3
Attach the Short Leg
Front (C1) and Short
Leg Rear (C2) to the
Gas Cylinder Holder
(C3). The legs are a
push fit onto the Gas
Cylinder Holder. In case
of difficulty; they may
need tapping with a soft
faced mallet. Take care
not to damage the
parts.
9
Excel 100 Excel 200 Excel 300
3
Attach the Bottom Shelf (C9) to the Gas Bottle
Holder (C3) using the screws (D5). Taking care
not to over tighten.
C9
C3
Excel 100 Excel 200 Excel 300
4
Attach the leg assembly to the Bottom Shelf assembly using the
screws (D1).
D5
10
D1
Excel 100 Excel 200 Excel 300
5
C4
D8
C3
D6
C5
Insert the axle (C5) through the clamping brackets underneath the Gas Cylinder Holder (C3)
and tighten the clamping screws. Taking care
not to over tighten.
Slide a Wheel Spacer (D8) over the Axle (C5).
Slide a wheel (C4) and secure it
with a M8 Locknut (D6). Repeat for
the other side before standing it up.
Excel 100 Excel 200 Excel 300
6
A16
D1
Attach the Body Support (A16) to the
legs using the screws (D1).
Note: The notches on these supports
should be outside in order to attach the
body easily.
11
Excel 100 Excel 200 Excel 300
7
Attach the Hood Lower Handle (A3) to the Hood
A3
A4
(A4) using the Screws (D2).
D2
Excel 100 Excel 200 Excel 300
8
A5
Attach the Body (A5) to the Trolley Assembly using the Screws (D1). Ensure
the tabs on the body fit over the legs as
shown in the diagram and do not go
down inside of the legs.
D1
12
Excel 100 Excel 200 Excel 300
9
Attach the Control Panel Assembly to the Trolley Assembly using the Screws (D1).
Ensure the tabs on the body fit over the legs as shown in the diagram and do not
go down inside of the legs.
10
Excel 100 Excel 200 Excel 300
A6
insert the Grease Cup (A7) into the Grease
Cup Holder.
Feed the Grease Cup Holder (A6)
through the hole in the Body (A5).
A7
13
11
Excel 100 Excel 200 Excel 300
Insert the main electrode (A12) into the hole at the bottom of the body and screw
with the pre-assembled nut.
12
Excel 100 Excel 200 Excel 300
A2
Feed the Burner (A2) into the Body (A5) ensuring the burner venturi tubes are over the
ends of the gas valves. They are a loose fit
and not a gas tight seal. Secure the Burner
with the Screws (D4).
D4
View from underneath the body.
14
13
Excel 100 Excel 200 Excel 300
A13
Attach the Heat Shield (A13) to the Body (A5)
using the Screws (D2) and nuts (D7).
14
Excel 100 Excel 200 Excel 300
A8
A1
A9
Place the Lava Rock Rack (A1) and Lava
Rock (A9) into the body of the barbecue
A14
followed by the Cooking Grill (A8). Fit the
Warming rack (A14). Make sure the
swing legs fix to the body of the barbecue
and the shorter, fixed legs go through the
holes in the hood.
15
15
Excel 100 Excel 200 Excel 300
Excel 200 and 300 users, skip this step and proceed directly to step 16.
B4
EXCEL 100 USERS: ASSEMBLY IS NOW COMPLETE. Proceed to pages 19 onwards for
operation and maintenance instructions.
Important – the barbecue must not be used before being leak tested as detailed on P. 20
16
Excel 100 Excel 200 Excel 300
Attach the Trolley Handle (B4) to the
Long Legs using the screws (D1).
D1
D1
B6
Attach a side shelf (B6) to the right hand side of the barbecue by sliding a shelf spacer (D9) onto
a screw (D1) and fit the shelf to the lower fixing point on the rear leg as shown. Repeat for the
front leg. Slide a shelf spacer (D9) onto a screw (D1) and screw it into the upper fixing point on
the rear legs as shown. Repeat for the front leg.
For Excel 200 only, repeat the above procedure for the left hand side shelf.
EXCEL 200 USERS: ASSEMBLY IS NOW COMPLETE. Proceed to pages 19 onwards for
operation and maintenance instructions.
Important – the barbecue must not be used before being leak tested as detailed on P. 20
16
D9
17
Excel 100 Excel 200 Excel 300
B9
Attach the Side Burner Shelf (B9) to the Short Legs using the Screws (D1).
18
Excel 100 Excel 200 Excel 300
B12
D1
B7
Remove the screws from Side Burner
Valve/Hose Assembly (B12) and
secure it to the side shelf with those 2
screws.
Assemble the Side Burner Knob (B7)
onto the side burner valve.
17
19
Excel 100 Excel 200 Excel 300
B11
Place the Side Burner Electrode (B11) onto
the side burner shelf as shown and place the
Side Burner (B10) through the central hole
and position the side burner venturi tube over
the side burner gas valve. Secure the electrode and burner with Screw (D3).
Note: The side burner venturi tube is a loose
fit on the vale and not a gas tight seal.
B10
D3
20
Excel 100 Excel 200 Excel 300
B2
Side burner electrode
wire goes here.
Connect the electrode
wire to the Igniter Button (B2) under the
control panel.
Main burner
electrode wire
goes here.
Place the Side Burner Grid (B8) onto
the side burner shelf.
B8
ASSEMBLY IS NOW COMPLETE.
Proceed to the next page for operation and maintenance instructions.
Important – the barbecue must not be used before being leak tested as detailed on P. 20
18
E. Important Information
Please read these instructions carefully
before assembly and use.
• Retain these instructions for future
reference.
• For outdoors use only – do not use indoors.
Do not use below ground level.
• For use with LPG bottled gas only. A
suitable regulator must be used for Butane,
propane or mixes.
• Remove lava rock from plastic shrink pack
before lighting.
• Do not use within 1m of any flammable
structure or surface.
• LP gas cylinders should not be placed
directly underneath the barbecue.
• LP gas cylinders must not be stored or
used in the horizontal position. A leak would
be very serious and liquid could enter the
gas line.
• When igniting barbecue open its hood
before lighting.
• Do not move the barbecue while alight.
• This barbecue must not be left unattended
when lit.
• The hood handle can become very hot.
Grip only the centre of the handle. Use of a
cooking glove is advised.
• Use caution when opening the hood, as hot
steam inside is released upon opening.
• Parts of this barbecue become very hot –
care must be taken when children, elderly
people, and animals are present.
• Always turn off the gas bottle when the
barbecue is not in use.
• Never cover a barbecue until it has
completely cooled.
• Never use the barbecue with the side shelf
in the down position.
• Leak test annually, and whenever the gas
bottle is removed or replaced.
• Do not store flammable materials near this
barbecue.
• Do not use aerosols near this barbecue.
• Failure to follow the manual’s instructions
could result in serious injury or damage.
• Modification of the barbecue may be
dangerous, is not permitted and will nullify
any warranty.
• If you have any queries regarding these
instructions, contact your local dealer.
F. Gas and Regulator
This barbecue can use either propane or
butane LPG bottled gas. Propane bottles, will
supply gas all year round, even on cold winter
days. A spanner may be
gas bottles. Butane bottles, will supply
sufficient gas in summer, but performance of
the barbecue may be affected once the gas
temperature starts to fall below +10°C. The
bottle should never
base and placed directly under the barbecue.
Gas bottles should never be stored or used laid
on their side. Never store gas bottles indoors.
YOU MUST HAVE THE PROPER
REGULATOR AND BOTTLE IN ORDER FOR
THE BARBECUE TO OPERATE SAFELY
AND EFFICIENTLY. USE OF AN INCORRECT
OR FAULTY REGULATOR IS DANGEROUS
AND WILL INVALIDATE ANY WARRANTY.
Please consult your local gas dealer for the
most suitable gas bottles and regulators.
required to change
be stood on the trolley
G. Installation
G1. Selecting a Location
This barbecue is for outdoor use only and
should be placed in a well-ventilated area.
Take care to ensure that it is not placed
UNDER any combustible surface. The sides of
the barbecue should NEVER be closer than 1
metre from any combustible surface. Keep this
barbecue away from any flammable materials!
G2. Precautions
Do not obstruct any ventilation openings in the
barbecue body. Secure the gas bottle on the
cylinder holder and always tighten it with the
black strap provided. Should you need to
change the gas bottle, confirm that the
barbecue is switched off, and that there are no
sources of ignition (cigarettes, open flame,
sparks, etc.) near before proceeding. Inspect
the gas hose to ensure it is free of any twisting
or tension. The hose should hang freely with
no bends, folds, or kinks that could obstruct
free flow of gas. Apart from the connection
point, no part of the hose should touch any hot
barbecue parts. Always inspect the hose for
cuts, cracks, or excessive wear before use. If
the hose is damaged, it must be replaced with
hose suitable for use with LPG and meet the
national standards for the country of use. The
length of the hose shall not exceed 1.5m. N.B.-
The date on the orange hose (if supplied) is the
date of manufacture, not the expiry date.
19
G3. Connecting a Gas Hose to the
Barbecue
Connect the gas hose to the gas rail inlet on
the left hand side of the barbecue. Do not
overtighten. Do not use any sealing tape or
liquid on the connection
G4. Fixing a Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the
off position. Connect the regulator to the gas
bottle according to your regulator and bottle
dealer’s instructions.
G5. Leak Testing (To be performed in a
well-ventilated area.)
Confirm all control knobs are in the off position.
Open the gas control valve on the bottle or
regulator. Check for leaks by brushing a
solution of ½ water and ½ soap over all gas
system joints, including all valve connections,
hose connections and regulator connections.
NEVER USE AN OPEN FLAME to test for
leaks at anytime. If bubbles form over any of
the joints, there is a leak. Turn off the gas
supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue.
Please contact your local dealer for
assistance. Leak test your barbecue annually.
Check the hose connections are tight and leak
test them each time you reconnect the gas
bottle.
H. Operation
H1. Warning
• Before proceeding, make certain that you
understand the IMPORTANT
INFORMATION section of this manual.
H2. Preparation Before Cooking
To prevent foods from sticking to the cooking
grill, please use a long handled brush to apply
a light coat of cooking or vegetable oil before
each barbecuing session. (Note: When
cooking for the first time, paint colours may
change slightly as a result. This is normal
and should be expected.)
H3. Lighting the Barbecue
• Open the barbecue hood.
• Ensure all knobs are in the off position.
Open the gas control valve on the gas
bottle or regulator.
• Push and turn the leftmost control knob to
the high position. Press the ignition button
rapidly several times until left portion of
the burner is lit. If burner fails to ignite,
turn control knob to the off position and
turn gas off at the bottle or regulator. Wait
five minutes, then repeat the above steps.
After successful lighting of the left side,
ignite the remaining portion of the burner.
If the burner fails to ignite after following
above procedure, turn all the knobs to the
off position. Close the gas valve on the
gas bottle. Wait 5 minutes, then repeat the
above steps. If the barbecue still fails to
light, please refer to the manual ignition
instructions in section below.
• After ignition, the burner should be burned
at the high position for 3-5 minutes in
order to preheat the barbecue. This
process should be done before every
cooking session. The hood (where
applicable) should be open during
preheating.
• After completion of preheating, the burner
should normally be turned down to a lower
position for best cooking results.
H4. Manual Ignition Instructions
• Open the barbecue hood.
• Insert lit match through the match-lighting
hole on the right side of the barbecue.
• Push and turn the rightmost control knob
anti-clockwise to the high position.
• After the right portion of the burner is lit,
light the remaining portion of the burner.
• If burner fails to ignite, contact your local
dealer for assistance.
• After ignition, the burner should be burned
at the high position for 3-5 minutes in
order to preheat the barbecue. This
process should be done before every
cooking session. The hood (where
applicable) should be open during
preheating.
• After completion of preheating, the burner
should normally be turned down to a lower
position for best cooking results.
H5. Grill Cooking
The burner heats up the lava rock underneath
the grill, which in turn heats the food on the
grill. The natural food juices produced during
cooking fall onto the hot lava rock below and
vaporise. The subsequent rising smoke bastes
the food, as it travels upwards, imparting that
unique barbecued flavour. More even cooking
of food will be achieved by using the barbecue
with the hood down which will also hold the
20
heat in to aid cooking. This should only be
done with the burners on a low to medium
setting.
H6. Roasting Hood Cooking
Barbecues equipped with a roasting hood give
the option of cooking with hood closed to form
an ‘oven’ for roasting food, such as joints of
meat, whole chickens, etc.
When roasting, turn the burner under the food
to the OFF position. Close the hood and turn
the other burner down to a lower setting i.e.
low to medium to achieve the temperature
required. DO NOT ALLOW YOUR BARBECUE
TO OVERHEAT. Avoid lifting the hood
unnecessarily as heat is lost each time the
hood is opened.
H7. Side-Burner Cooking
When using the side-burner, care should be
taken to ensure that pans are central and flat
on the side-burner grid.
H8. Flare-Up Control
*** Very Important Notice ***
Flare-ups occur when meat is barbecued, and
its fat and juices fall upon the hot lava rock.
Smoke of course helps give food its barbecued
flavour, but it is best to avoid excessive flareup to prevent food being burned. To control
flare-ups, it is ABSOLUTELY ESSENTIAL to
trim away excess fat from meat and poultry
before grilling, use cooking sauces and
marinades sparingly and try to avoid very
cheap cuts of meat or meat products as these
tend to have a high fat and water content.
Also, the burners should always be placed on
the low setting during cooking. When flare-ups
do occur, they can usually be extinguished by
applying baking soda or salt directly onto the
lava rocks. Always protect your hands when
handling anything near the cooking surface of
the barbecue, and take care to protect yourself
from the flames.
If a fat fire should occur, turn all knobs to the
off position, turn off the gas at the bottle, and
wait for the fire to go out. NEVER douse with
water.
H9. End of Cooking Session
After each cooking session, turn the barbecue
burner to the “high” position and burn for 5
minutes. This procedure will burn off cooking
residue, thus making cleaning easier. Make
sure the hood is open during this process.
H10. Turning Off Your Barbecue
When you have finished using your barbecue,
turn all the control valves fully clockwise to the
“Off” position, then switch off the gas at the
bottle. Wait until the barbecue is sufficiently
cool before closing its hood.
I.CARE AND MAINTENANCE
Regularly clean your barbecue between uses
and especially after extended periods of
storage. Ensure the barbecue and its
components are sufficiently cool before
cleaning. Do not leave the barbecue exposed
to outside weather conditions or stored in
damp, moist areas.
• Never douse the barbecue with water when
its surfaces are hot.
• Never handle hot parts with unprotected
hands.
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit be covered when left
outside for any length of time, especially
during the winter months. Heavy-duty
Outback® barbecue covers and other
accessories are available from you local
Outback® stockist.
I1. Cooking Grill
Clean with hot soapy water. To remove any
food residue, use a mild cream cleaner on a
non-abrasive pad. Rinse well and dry
thoroughly. We do not recommend cleaning
grills in a dishwasher.
I2. Burner Maintenance
Your burner has been preset for optimal flame
performance. You will normally see a blue
flame, possibly with a small yellow tip when the
burner is alight. If the flame pattern is
significantly yellow, this could be a problem
caused by grease from cooking blocking the
burner or spiders or other insects in the burner
venturi. This can result in the flow of the gas
and air mixture being restricted or blocked
which may result in a fire behind the control
panel causing serious damage to your
barbecue. If this happens, the gas should be
immediately turned off at the bottle.
21
Burners should be inspected and cleaned on a
regular basis in addition to the following
conditions:
1) Bringing the barbecue out of storage.
2) One or more of the burners do not ignite.
3) The burner flame pattern is significantly
yellow.
4) The gas ignites behind the control panel.
To clean a burner, remove it from the
barbecue. The outside of the burner can be
cleaned with a wire brush. Clean the portholes
with a pipe cleaner or piece of wire. Take care
not to enlarge the portholes.
Clean the insect screen on the end of the
venturi tube with a bristle brush (i.e. an old
toothbrush).
Clean the venturi tube with a pipe cleaner or
piece of wire. You may need a torch to see
into the venturi tube to make sure it is clear.
”Turn the burner up on end and lightly tap
against a piece of wood to dislodge any debris
from inside.”
I3. Lava Rock
It is not necessary to remove and wash the
lava rock in order to keep it clean. Burning off
the residue after each cooking should be
sufficient. Heavily impregnated lava rock
should be turned over so that the dirty side
faces the burners in order to burn off any
residue. Replacement lava rock is available
from your local Outback® stockist.
I4. Barbecue Body
Regularly remove excess grease or fat from
the barbecue body with a soft plastic or
wooden scraper. It is not necessary to remove
all the grease from the body. If you need to
clean fully, use hot soapy water and a cloth, or
nylon-bristled brush only. Remove cooking
surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in
water. Check burner operation after carefully
refitting into body.
I5. Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
I6. Storage
Store your barbecue in a cool dry place. It
must be inspected on a regular basis as damp
or condensation can form which may result in
damage to the barbecue. It may be necessary
to dry the barbecue and the inside of the cover
if used. Mould can grow under these
conditions and should be cleaned and treated
if required. Any rust that is found that does not
come into contact with the food should be
treated with a rust inhibitor and painted with
barbecue paint or a heat resistant paint.
Chrome plated warming racks and grills should
be coated with cooking oil. Wrap the burners in
aluminium foil to help prevent insects or other
debris from obstructing the burners. The gas
bottle must be always be disconnected from
the barbecue and stored in a well ventilated
area at least 1 metre away from any fixed
ignition source. Do not store inside residential
accommodation. Never store cylinders below
ground level (e.g. cellars). Do not let children
tamper with bottles.
J. Technical Specifications
Outback®
Excel 100
Outback®
Excel 200
Outback®
Excel 300
Side
Burner
Gas Consumption:
Excel 100: 446g/hr
Excel 200: 446g/hr
Excel 300: 446g/hr
Side Burner: 165g/hr
Countries of Use:
I
3+ (28-30/37)
ES, CH, GB, RO
I
BG, CY, CZ, DK, EE, FI, GR, LV, LT, LU, MT, NL, NO, SK,
3B/P(30)
SI, SE, TR, IS
I
AT, DE, HU, SK, CH
3B/P(50)
I
PL
3B/P(36)
Specifications are subject to change without prior notice
CE
Approval
0359
359BS791
0359
359BS791
0359
359BS791
0359
359BS791
BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK,
Heat
Burners
Input
6.2kW 1
6.2kW 1
6.2kW 1
2.3kW 1 0.74mm
Injector
Size
0.89mm
Gas /
Pressure
Butane/
28mbar
Propane/
37mbar
Butane/
Propane
30mbar
Butane/
Propane
50mbar
22
K. Troubleshooting
Problem Possible Cause Solution
Burners will not light using
the ignition system
Burner will not light with a
match
Low flame or flashback
(fire in burner tube— a
hissing or roaring noise
may be heard)
Gas valve knob difficult to
turn
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulator checked or replaced
Obstructions in burners Clean burners
Obstructions in gas jets or gas hose Clean jets and gas hose
Electrode wire is loose or disconnected
on electrode or ignition unit
Electrode or wire is damaged Change electrode and wire
Faulty pushbutton ignitor Change ignitor
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulator checked or replaced
Obstructions in burners Clean burners
Obstructions in gas jets or gas hose Clean jets and gas hose
LP gas bottle too small Use larger bottle
Obstructions in burners Clean burners
Obstructions in gas jets or gas hose Clean jets and gas hose
Windy conditions Use BBQ in a more sheltered position
Gas valve jammed Replace gas valve
Reconnect wire
For reference and correspondence,
record your serial number here.
(See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when
ordering spare parts or accessories. A
part reference number may also be
required where applicable.
23
Published December 2007
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