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Elite Series Barbecues
Assembly and Operating In stru ctions for Outback®
Di amond Hood ed Gas Barbecues
0359
Photographs are not to scale.
Specifications subj ect to change
without prior notice.
WARNING
• For outdoor use only.
• Rea d ins tructio ns be f ore using the appl ia nc e. Failure t o f ollow ins t ructions
could result in death, serious bodily injury, and/or property loss.
• Warni ng: accessible parts may be ve ry hot . Keep young c hildren away.
• D o not mo v e th e a pplia nc e du ring us e .
• Turn off the gas supply at the gas bottle after use.
• Any modification of the appliance, misuse, or failure to follow the instructions
may be dangerous and will invalidate your warranty. This does not affect your
statutory rights.
• Retai n these in struction s for fu ture refer ence.
•
Leak test your barbecue annually. Check the hose connections are tight and
leak test each ti me you reconnect th e gas bottle.
FOR YO UR S A FETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extin guish any o p en flame.
3. Open barbecue li d or hood.
4. If odour continues, discontinue use and
contact y our loca l deale r.
FOR YO UR S A FETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
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Part s List
Quantit ies vary ac c ording to model purc hased. Specifications subjec t to change wit hout prior not ic e. For m ore
details on hardware, please see ‘H ardware Referenc e Diagram ’.
Pre-Assembl ed Component
Quan ti t y var i es ac cor di ng to mo del pur c h ased
Appear ance, size, and construc tion may differ acc ording to model purchased
CODE PART QTY Dia m ond 3 Burner Dia m ond 6 Burner
HOOD
A1 Hood Handl e 1
A2
A3
A4
Hood (Pre-Ass embled to Body)
1
A5 H ood Pa nel 1
A6 Heat Indicator and Nuts 1
BODY
B1 Bar becue Bo dy 1
B2 Burner
3 6
B3 Burner Clip
3 6
B4 Co ntro l Pa nel 1
B5 Knob
3 6
B6 Drip T ray 1
B7 Drip Pan 1
B8 Foil Liner 1
B9 Lava Rock Basket 2
B10
Lava Rock Pack (in Bas k et )
2
B11 Grill 2
B12 Griddle 1
B13 Hose/Regulator Ass embly 1
B14 Wa r min g Basket 1
TROLLE Y
C1 L/H Side Shelf 1
C2 Side Shel f S hiel d 1
C3 Front Left Endcap 1
C4 Rear Left Endcap 1
C5 Utensil Tray 2
C6 R/H Side Shelf 1
C7 R/H In s ert 1
C8 Front Left Leg 1
C9 Rear Left Leg 1
C10 Fr ont Ri ght Leg 1
C11 Rear Right Leg 1
C12 Bottom Slat Assembly 1
C13 Base Tray 1
C14 Gas Bottle Holder 1
C15 Trolley Foot 1
C16 Hubcap 2
C17 Wheel 2
C18 Locknut 2
C19 Ax le 1
C20 Re taining Rod 1
C21 Gas Bottle Strap 1
HARDWARE
D1 Countersunk Screw, M4x15 4
D2 Screw, M6x 15 24
D3 Washer 4
D4 Screw, M6x 35 16
D5 Screw, M5x 10 4
D6 Nut, M5 4
ROTISSERIE
E1 Ro tisse rie Hand le 1
E2 Fork 2
E3 Spit Rod 1
E4 Motor 1
E5 L/H Brac ket 1
E6 R/H Brack et 1
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Part s Di agrams
Quantit ies vary ac c ording to model purc hased. Specifications subjec t to change wit hout prior not ic e. For m ore
details on hardware, please see ‘H ardware Referenc e Diagram . ’
B10
B9
A1
B3
C2
B4
B5
B6
B2
C3
C5 C4 C1
B8
C6
B7
A4
C12
B12
B13
B11
C15
C14
C16
C17
C18
C19
C9
C8
C11
C21
C20
C7
C10
A6
A5
B1
B14
D1
D3
D2
D4
C13
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Hardware Reference Diagram
Specif ic ations subjec t to change wit hout prior not ic e.
D2 (s crew)
D3(washer)
D2
D1
D2
D4
D5 (s crew)
D6(Nut)
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Att ac h the F ront Right Leg (C 10) to t he Trolley F oot (C15)
Assembly
IMPORTANT!
•
Tools Required: Medium size flat blade or Phillips/Crosspoint screwdriv er, adjust able spanner or met ric
spanner s et
•
The assem bly of this barbecue requires 2 people.
•
Caref ully unpack t he trolley box and rem ov e all int ernal packaging bef ore c omm encing as s embly.
•
Caref ully remove t he box lid f rom the body box and remove all int ernal packaging and parts inside the body .
•
The inlet connection of t he gas rail ass embly on the BBQ body is lower than t he body . You m ust never allow
the pipe to res t on t he ground during assembly as serious damage c ould result. We rec ommend the body is
left sitting in the box until required for assembly to trolley.
•
Whilst ev ery care is taken in the manufacture of this product, care must be taken during assembly in case
sharp edges are pres ent.
2
Att ac h the R ear Right Leg (C11) t o t he Trolley Foot (C 15). The legs are a pus h f it ont o t he trolley foot and
on the gas bottle holder. In cas e of diffic ulty, t hey m ay need tapping lightly with a soft face mallet . Take
care not to damage parts.
1
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Attach the Bottom Slat Assembly (C12) to the Base Tray (C13) using the Screws (D2).
Attach the leg assembly to the Base Tray (C13) using the Screws (D2).
4
3
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Align the Gas Bottle Holder (C14) with the Slat Assembly (C12).
Attach the Front Left Leg (C8) and Rear Left Leg (C9) to the Gas Bottle Holder (C14).
Note: Threaded inserts must be facing in the direction shown!
Threaded
Insert
6
5
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Attach the Gas Bottle Holder (C14) to the Bottom Slat Assembly (C12) using the Screws
(D2) and Washers (D 3).
Ins ert the axle (C 19) through the c lamping brackets on t he gas bot t le holder (C 14) and tighten t he clam p
sc rews. Take c are not to ov er tight en thes e sc rews whic h will dam age t he plastic Gas Bott le Holder
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Attach the Gas Bottle Holder (C14) to the Bottom Slat Assembly (C12) using the Screws (D2)
and Was hers (D 3).
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Place t he Wheels (C17) onto t he Axle (C19) and s ecure with Lock nuts (C18).
Caref ully turn the c omplet ed trolley over, right side up.
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9
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C AUTIO N! Ca re mus t b e tak e n t o e nsu re ho od doe s no t f al l ope n
un exp ectedly or that the h ood surface is d amag ed wh en set on the gr ound.
Carefully turn the Barbecue Body (B1) upside down and remove the Drip Tray (B6). Attach the
R/H Side Shelf (C 6) to the Barbec ue Body (B1) using t he Screws (D2).
Attach the Front Left Endcap (C3) to the Body (B1) using the Screws (D2).
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11
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Attach the Rear Left Endcap (C4) to the Body (B1) using the Screws (D2).
CAUTION! Care must be taken to ensure hood does not fall open unexpectedly.
Caref ully turn the Barbec ue Body (B1) over right-side-up.
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13
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Carefully lay the Barbecue Body (B1) onto the tops of the legs. The tops of the legs should slot into the
endcaps . When done c orrectly, the barbec ue should be able t o st and on its own weight.
WARNING: DO NOT RELEASE THE BARBECUE BODY WHILE THE BARBECUE HAS NOT BEEN
PROPERLY SEATED. THIS MAY RESULT IN INJURY OR DAMAGE TO YOUR BARBECUE.
Secure t he Legs (C 8), (C9), (C10), (C11) to t he Endcaps (C3), (C 4) and the R/ H
Side Shelf (C6) us ing the Screws (D 4).
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Att ac h the Side Shelf Shield (C2) t o the endcaps using the C ount ersunk Screws (D1).
Hook the L/ H Side Shelf (C 1) to t he endcaps.
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Lay t he Ut ens il Tray s (C5) int o their posit ions on eit her s ide of t he barbecue body.
Place t he Wheel H ubcaps (C16) onto t he sides of the Wheels (C17)
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Slide the loops of the Gas Bottle Strap (21) onto t he R etaining Rod (C20). Sec ure
the R od (C20) t o the trolley legs using t he Screws (D2).
Ensure t he st rap is threaded t hrough the buckle correc t ly. It m ust hold the gas bottle
firm ly in plac e onto the barbec ue.
Slide the Drip Tray (B6) into plac e underneath the barbec ue body.
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Place t he Foil Liner (B8) into the D rip Pan (B7) and slide into plac e.
Rem ov e t he plas tic wrap f rom the Lava R oc k Baskets (B9) and lay t hem carefully into the body ensuring
that they lie level within the body. Lay t he Grills (B11) and Griddle (B12) into plac e.
3/6 Burner Configuration: Lef t two-thirds - Grills , Rock Bask ets; Right third - Griddle
Fit the warning bas k et into t he hood with t he lower edge of t he bask et facing towards
the f ron t o f the barbecue.
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Connec t the gas hose (B13) to the BBQ. Ens ure t he m at ing f aces of t he c onnec tion are clean and not
damaged. Do not use any s ealing tape, paste, or liquid on the joint. The nut must be t ightened with the
use of a s panner. Do not use forc e which may damage the as s embly.
Assembly is now complete.
All joints and c onnections must now be l eak tested bef ore using the barbec ue.
For det ails of leak testing, please refer t o inst ructions on Page 21.
Num ber of v alves to be leak test ed will vary with model of barbec ue.
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Rot isserie Ki t A ssembly
The rotiss erie kit is packed in t he barbecue t rolley c arton. Specif ic ations subject to c hange without prior not ic e.
P AR TS LI ST:
E1 Rotisserie Handle 1
E2 Fork 2
E3 Spit Rod 1
E4 Motor 1
E5 L/H Bracket 1
E6 R/H Bracket 1
D5 Screw, M5x10 4
D6 Nut, M5 4
OTHER REQUIREMENTS:
2 D-Size Batteries (1.5V) (Not Included)
ASSEMBLY:
1. Mount the R/H motor mounting bracket (E6)
on the right hand side of the barbecue body .
Mount the L/H m ounting bracket (E5) on the
other side of the barbeque body. Both
brack ets should point outwards from the outer
sides of t he barbecue body.
2. Insert batteries into motor. N.B. Mot or c an be
also run using 3V DC adaptor.
3. Slide the motor (E4) onto the R/H motor
mount ing bracket (E6).
NOTE: The rotisserie m ot or should never be
used in the event of rain. We recommend the
motor is det ac hed from t he mount ing brack et
when not in us e.
OPERATION:
1. Carefully remove the cast iron cooking
surfaces and the warming basket from the
barbecue.
2. Slide the ceramic briquettes baskets to the
centre of the barbecue body. It is over this
area that the meat will be c ook ed.
3. Slide one of t he spit f orks onto t he spit rod and
tighten its thumb screw to secure it into place.
I n s er t t h e p oi n t ed e n d of t h e s p it ro d i nt o t h e
meat being cook ed and slide the meat
t o wa rd s t h e c ent r e of t he r o d. M ak e s u r e t he
f ork is f ully into the m eat. Slide t he ot her f ork
onto the rod, into the meat, and tighten the
thumb screw once in place. For optimal
rotisserie cooking, food must be placed
securely onto the middle of the spit rod and
balanced so that the rotisserie can rotate
freely without int erf erence from any barbecue
surf aces. Any loose sec tions of m eat s hould
be secured so they do not hang down and
interfere with the rotation of the spit rod. Do
not ov erload t he rot isserie. A chic ken or joint
of meat of approximately 2kg should be the
maximum.
4 . I n s er t t h e p oi n t ed e n d of t h e s p it ro d i nt o t h e
mot or. Lay t he ot her end of t he spit rod ont o
the oppos ite brac k et.
5. Light t he grill as s pecified in y our barbecue’s
instructions.
6. Turn on t he rot isserie motor to begin rot isserie
cook ing. The hood has been designed so that
it may be clos ed during rotisserie cook ing.
7. Always coo k food s on the lowest flame setting
to av oid burning or ov ercooking.
8. The handle of the spit rod can be unscrewed
to allow for simultaneous use of the side
burner.
E3
E2
E5
E4
E6
E1
D5
D6
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n
ESSENTIAL INFORMATION
Please read instructions bef ore using your barbec ue.
BEFORE YOU USE YOUR BARBECUE (also see in stallation)
•
Perform a leak test. This is the only saf e and sure way to detect any gas leaking from joints and
connec t ions of t he barbec ue aft er ass em bly. Follow the leak test instructions on page 21. C heck that the
gas hose is f ree of any tension, twisting, cuts, or cracks.
•
Make sure y our barbec ue is in a safe place. It mus t be outdoors, on level ground and not below ground
level. Ensure t hat the barbec ue is at leas t 1 m et re away from any f lammable mat erials, including trees and
fenc es and t hat there are no heat sources near t he barbecue (cigarettes, open flam es, spark etc . )
•
Chec k that you hav e the correct gas bottle and regulator f or y our barbecue (s ee rec om mendations in the
Gas and R egulat or section of this m anual) and that the gas bottle is placed correctly in the gas bottle
holder provided. N ever plac e the gas bottle directly underneat h the barbecue.
GETTING STARTED (also see opera tion)
•
Open the hood of your barbecue. N ever light y our barbecue with t he hood c losed. Turn the gas regulat or
o r g a s b ot t le v alv e t o t h e ‘ on ’ p os it i o n. Pus h i n t h e c o n t ro l k n ob of t h e b ur n er y o u wa nt t o l ig ht a n d t ur n it
anti clockwise until res istance is f elt . Wait 4 seconds and t hen c ont inue t urning t he c ontrol knob unt il a
click is heard. Repeat if necessary until the burner is alight. Light all other burners in the same way
mak ing sure each burner is alight before attem pting to light t he next. IF ANY BURNER FAILS TO LIGH T,
TURN OFF THE GAS AT THE BURNERS AND THE GAS BOTTLE, WAIT FIVE MINUTES AND TRY
AGAIN . If the burners c annot be lit using the ignition sys t em, turn to the manual light ing instructions under
import ant information.
•
Once the burners are lit, t urn all t he burners to t he high setting f or 3-5 minutes to pre-heat t he barbec ue.
This should be done bef ore each session. When pre-heating is complete, cooking can begin taking extra
care if the burners are used in the high posit ion.
•
To prev ent f ood sticking we recomm end that you us e a long handled brus h t o apply a light coat of c ooking
oil to the grills and griddles bef ore eac h barbecue ses s ion.
•
Flare-ups may occur during cooking and can be controlled by applying salt directly onto the lava rock
making sure your hand s are prote cted from the hea t.
•
If a f at f ire s hould occur during c ooking, and if saf e t o do so, turn of f t he burners and t he gas at the gas
bottle and wait for the fire to go out. Do not pull out the drip tray or douse with water.
•
Nev er douse a barbec ue with water.
•
Nev er move a barbec ue when lit .
•
Nev er leave a lit barbecue unattended
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Nev er handle hot parts with unprotected hands
•
Keep children, animals, and elderly people a s af e dist anc e from a lit barbecue.
WH EN YOU HAVE FINISHED COOKING (also see Maintenance)
•
Tu r n a l l t h e b ur n ers t o t he h i gh p o s it io n f o r 3 t o 5 m i n ut es t o bu r n of f any f oo d res i d ue f r om t h e c ook i ng
surf aces and burners. When the barbec ue has cooled, the burnt residue c an be easily rem ov ed us ing a
damp, non abrasive cloth on the cooking surfaces and a wire brush on the burners. Never use any
abrasiv e material on porc elain finishes. The grills and griddles are not dishwasher s afe.
•
We do not recommend washing lav a rock, the step described abov e should remov e most food res idue
from the lava rock.
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When t he barbec ue has cooled, scrape away any f ood and f at residue from the drip tray and discard.
Empty and clean t he Foil Liner. These rout ines must be c omplet ed af t er each s ession.
STOR AGE
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Ensure t he barbecue is properly c ooled.
•
Alway s disconnect t he gas bottle and s t ore it in a safe plac e, never store a gas bottle indoors or on its side.
•
Store the barbecue in a cool dry plac e. The detachable side shelf can be removed t o s av e s pac e during
storage.
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Cov er the burners with foil to k eep the burner holes free f rom insects or other debris.
•
If y o u i nt en d t o l eav e y o u r ba r bec u e o ut s id e m ak e s u re it is pr o t ec t ed f ro m t he e l em e nt s by a h eav y d u ty
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cov e r, these are av ai lable f r om most O ut b ac k® s tock i s t s.
•
Even when your barbecue is c overed for its prot ection, it must be ins pected on a regular basis as dam p or
condensation can form which may result in damage to the barbecue. It may be necessary to dry the
barbecue and t he inside of the cover. Any rust that is found that does not come into cont act with t he food
should be treated with a rus t inhibitor and painted with barbecue paint or a heat resist ant paint . Wooden
parts may also need t o be cleaned and treated. Chrome plated warming racks etc. should be coated with
cook ing oil. Wrap the burners in aluminium foil t o help prevent insects or other debris from obstructing the
burners.
•
The gas bott le must be alway s be disconnected from the barbecue and stored in a well ventilated area at
least 1 metre away f rom any f ixed ignition s ourc e. Do not store inside residential acc ommodation. Nev er
st ore cylinders below ground lev el (e.g. cellars ). D o not let c hildren tam per wit h bott les.
IMPORTANT INFORMATION
•
This product is f or out door use only . Do not use indoors. D o not use below ground lev el.
•
Do not store Gas bottles below ground lev el. LP gas is heav ier t han air so if a leak occurs the gas will
collec t at a low level and could ignit e in t he presenc e of a flame or s park.
•
Do not store or use LP gas bot tles on t heir side as t his could allow liquid gas into the supply pipes with
serious results.
•
Leak test your barbecue annually. Check the hose connections are tight and leak test each time you
reconnec t the gas bottle.
•
Always turn off the gas at the gas bottle when not in use.
•
Do not use aerosols near this barbec ue.
GAS, REGULATOR AND HOSE
This barbecue, hose, (and regulator, if included), are approved for use in the UK. The barbecue is also
approved f or use in other count ries as listed on the control panel and in t he Technic al Specif ications included
in the barbec ue m anual. If the barbecue is intended to be used outside of the UK, the consumer MUST seek
advic e from the loc al qualified gas supplier as t o t he suitability of t he barbecue and with regards t o the c orrect
hose and regulator t hat they should be us ing.
This barbecue can run on propane or butane LPG (liquid petroleum gas) bottled gas. For opt imal perf ormance
we recommend the use of propane gas which is supplied under a number of different names and bottle
colours . Butane gas c an be us ed but it m ay restrict the heat out put av ailable from the burners, part ic ularly
when the gas temperature falls below +10 degrees Celsius. If in doubt, please consult your gas dealer/
distributor.
For opt imal perf orm ance, we sugges t the following:
Suitable regulat or:
Butane – outlet press ure 28-30mbar
Propane – outlet pressure 37mbar The use of an adjustable regulat or is dangerous and must nev er be used
with this barbecue.
Hose
•
Chec k that t he gas hose does not touch any part of t he barbecue that may become hot during operation.
•
If the hose shows any sign of dam age it m ust be replaced with a hose that is suit able f or us e with LPG
(liquid petroleum gas) and m eets British Standards .
•
The length of hos e should not exceed 1.5 metres.
Please not e
: the dat e on UK orange hos e is t he date of m anufac t ure – not the ex piry dat e
You must have the correct gas bottle, regulator, and hose for the barbecue to operate safely and
effici en tly. U se o f an incorr ect or faulty r egul ator is d angerou s and will in valid ate the war r an t y o n this
MODEL BUTANE
MINIMUM
BOTT LE SIZ E
PROPANE
MINIMUM
BOTT LE SIZ E
3 BURNERS x 1 0kg
6 BURNERS x 1 0kg
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pr oduct. If you are unsure, pleas e che c k with you r loc al gas de a ler.
INSTALLATION
Precautions:
•
Only us e this barbecue in a well-vent ilat ed outdoor area.
•
Chec k that t he barbecue is not placed UNDER any c ombustible s urf ace.
•
The sides of t he barbecue should nev er be closer t han 1 metre t o any combustible mat erial.
•
Do not obstruct any vent ilation openings in the barbecue body
•
Conf irm all c ont rol knobs are in the off posit ion before connecting t he regulator.
•
Alway s connect the regulat or in ac c ordance with the regulat or and gas bott le suppliers inst ructions.
LEAK TESTIN G
Alway s perform a leak test in a well-vent ilated area.
Step 1 - Conf irm all c ont rol k nobs are in the off posit ion.
Step 2 - D et ach the barbecue cont rol panel located ac ross the f ront of t he barbec ue body by pulling off the
cont rol knobs and rem ov ing the c ontrol panel retaining screws.
Step 3 - Turn on the gas at the gas bot t le or regulat or
Step 4 - Check f or leaks by brus hing a s olution of ½ water and ½ liquid s oap ov er a ll t h e ga s sy s t em j o in ts ,
including all valve connec t ions, hose connec t ions, and regulat or connections.
Step 5 - If bubbles f orm over any of the joints there is a leak
•
Turn off the gas
•
Ret ight en all joint s
•
Repeat test
•
If bubbles form again do not us e the barbecue and c ont act your local Outbac k dealer for assistance or
call Out bac k customer serv ices on (01622) 671771. Customer services are av ailable during normal
off ic e hours, Monday t o F riday, 9am t o 5pm.
OPER ATION
Y our barbec ue is not designed t o be us ed with m ore t han 50% of t he cook ing area as a s olid plat e – t his
includes bak ing dis hes. If m ore t han 50% of y our cooking area is covered by a s olid c ooking surf ace, the
barbecue c ould ov erheat caus ing damage t hat is not cov ered by warranty.
Grill cooking
The cast iron burners heat the lav a rock beneath t he grill that, in turn, heats t he f ood. The natural juices
produced during cooking fall onto the lava rock and vaporise to form smoke. The smoke then rises and
‘bast es ’ the food, giving it that unique barbec ued flav our.
When using y our barbecue for grill cook ing y ou may wish t o place the hood in t he c los ed pos ition which will
hold the heat in t o aid c ook ing.
Gri ddle plate co o king
The cast iron burners heat the griddle plat e directly, which then cooks the f ood on cont act. Griddle plates
enable the cooking of smaller it ems t hat would, otherwise, f all through the grill. They can also be us ed f or
searing c uts of meat or c ook ing food lik e eggs t hat would not be possible t o c ook on a grill. Griddles can als o
be used to heat pans.
Roasting ( hoode d barbecues only)
If your barbec ue is supplied with a roast ing hood rat her than a lid you are able t o roast or bak e in a sim ilar way
as in a conv ent ional gas ov en. For best result s place the food y ou wish to bake or roast in a m et al baking tray
and set it on one side of t he cooking grill. Turn t he burners directly under t he food to the ‘OFF’ pos it ion and
the burners opposit e t he food to the ‘Medium’ setting. Clos e the hood and this will f orm an oven t o cook the
f ood ‘indirect ly ’. Monitor the temperature using t he heat indicator on the hood. If t he int ernal heat becomes
too high, turn t he burners to t he ‘low’ position. It is not necessary or advisable t o hav e all of t he burners on
high when the hood is closed. If the hood is opened during cook ing to chec k on the progress of the food,
please allow ext ra cook ing t ime f or the barbec ue t o regain its temperature. Take c are when opening the hood
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as hot steam can be released on opening.
War ming Basket
Warm ing baskets are a conv enient way t o keep c ook ed food warm or to warm it ems suc h as bread rolls . It is
adv isable t o plac e f ood to the f ront of the warming bas ket t o av oid the possibility of juic es and f at running
down the back of your barbecue. Always check t hat your warming bas k et is properly fitted before us e.
Fl ar e-up con trol
Flare-ups will often occur when food is barbecued as fat and juices fall onto the lava rock. Some fat is
neces s ary t o give the f ood its barbecued f lav our but excessiv e f at can result in a f lare-up. To avoid flare-ups it
is advisable to trim excess fat from meat and poultry before grilling, use cooking sauces and marinades
sparingly , and try t o avoid v ery cheap cuts of m eat or meat products as thes e t end to have high f at and water
cont ents. Flare-ups can be ex tinguished by apply ing salt direc tly ont o t he f laring lav a rocks, taking care to
protect your sel f fro m the flame s.
Fat Fire s
The Foil Liner must be emptied and t he drip t ray cleaned of food debris af ter each c ooking session. If the
barbecue is to be us ed f or c ommercial use or large gatherings, it will be necessary to turn off and cool the
barbecue ev ery two hours to remove f ood debris f rom t he drip t ray and clean out the Foil Liner, the time
between cleaning may need to be reduced if very fatty foods or cheap meat products are being cooked.
Failure t o do t his may res ult in a f at f i re, whic h may c aus e injury and c ould serious ly dam age the barbec ue.
In the ev ent of a fat fire;
•
If safe to do so, turn all control knobs to the ‘off’ position.
•
Turn off the gas at the gas bott le.
•
Keep every one at a saf e dist anc e from t he barbecue and wait until the f ire has burnt out .
•
Do not close t he hood of t he barbecue.
•
NEVER DOUSE A BARBECUE WITH WATER. IF AN EXTINGUISHER IS USED, IT SHOULD BE A
POWD ER TYPE.
•
DO NOT REMOVE THE DRIP TRAY.
•
If t he f ire does not s eem to be abat ing or appears t o be worsening, c ontac t y our local Fire Brigade f or
assistance.
M a nua l ignit ion ins t ructions
•
I n s er t a l o ng, l it m at c h t hr o ug h t h e m at c h -l ig ht i ng h ol e i n t he r i ght ha n d s id e of t h e bo dy of t h e ba rb ec ue
until t he lit end is alongside the right hand burner. Push and turn t he right hand control knob ant i-clockwise
to the high po sition ta king care to pro tect yoursel f from fla mes.
•
When t he burner is lit t urn the remaining burners from right to left.
•
Conf irm that eac h burner is lit before t urning on t he next burner.
•
If the right hand burner fails to light, turn off the gas and contact your local Outback dealer or our
custo mer services d ep artmen t on (01622) 671771 fo r assistance.
MAINTENANC E
n
Nev er handle hot parts of the BBQ with unprotected hands.
n
Nev er douse t he BBQ with water when its surfaces are hot .
General
•
Regularly clean y our BBQ between us es and es pec ially after ext ended periods of s t orage.
•
Do not leave t he BBQ uncov ered and exposed to the elements when not in us e. Heav y duty cov ers are
available as an accessory from your Outback ® stockist. Even when your barbecue is covered for its
protec t ion, it m ust be inspected on a regular bas is as damp or c ondensation can f orm which may result in
damage to the barbec ue. It may be neces sary t o dry the barbecue and the inside of the cov er. Any rust
that is f ound that does not come into contact with the food should be treated with a rust inhibitor and
painted with barbec ue paint or a heat res ist ant paint. Wooden part s may also need to be cleaned and
treated. Chrome plat ed warming racks etc . should be c oat ed with c ook ing oil.
•
Lav a rock can be cleaned by lighting the burners on f ull for 3 t o 5 minutes. This should be done with the
hood in the raised position. Heav ily impregnated lava rock should be turned ov er so t hat the dirty s ide
fac es the burners in order to burn of f any res idue. W e do not recom m end washing lav a rock.
•
The wooden shelf, shelf insert and bottom slats are made from hardwood ideally suited to outside
Page 23
23
condit ions. H ardwood will naturally weather and change it s appearance and it is quite nat ural f or small
crac ks to appear on the surface of the wood. The wood s hould be regularly ins pected and any weathered
or damaged surfaces should be recoat ed prom ptly with Yacht v arnish or an external grade Poly urethane
varnis h. Follow t he varnis h manuf acturer’s instructions for preparation and applicat ion.
•
All screws and bolt s should be c hecked and tightened if necessary on a regular basis.
Burn er Removal
To remove the burners (see photos):
1. Rem ov e the burner clip.
2. Lift the burner upwards.
3. Gently pull the burner mout h away f rom the v alv e inject or.
4. Lift the burner out.
To re-install the burners (not depicted):
1. Slide the burner mout h over the v alve injector. The inject or should sit cent rally within the burner vent uri
tube.
2. Lower the burner int o the body.
3. Insert the locating stud through the support.
Lock into plac e by inserting the burner clip through t he st ud.
• Y our burners hav e been preset f or optim al f lam e perform ance. You will norm ally see a blue flam e, pos s ibly
with a sm all yellow tip when the burner is alight. If the flame pattern is significantly yellow, this could be a
problem caused by grease f rom cooking blocking the burner or spiders or other insects in the burner
vent uri. This c an result in t he flow of t he gas and air m ixture being rest ricted or blocked which m ay result in
a fire behind the control panel causing serious damage to your barbecue. If this happens, the gas
should be immediately tu rned off at th e bo ttle.
• Burners s hould be ins pected and cleaned on a regular bas is in addit ion t o the f ollowing conditions:
1. Bringing the barbecue out of storage.
2. One or more of t he burners do not ignite.
3. The burner f lame patt ern is significantly y ellow.
4. The gas ignites behind t he control panel.
•
To clean a burner, remov e it from t he barbecue. It is quite norm al for a cas t iron burner t o rus t. The out s ide
of t he burner c an be cleaned with a wire brush.
•
Clean t he portholes with a pipe c leaner or piec e of wire. Tak e care not t o enlarge the portholes .
•
Clean t he insec t screen on the end of the v ent uri tube wit h a bristle brus h (i.e. an old t oothbrus h).
•
Clean the v enturi t ube with a pipe c leaner or piece of wire. Y ou may need a torc h to see int o the venturi
tube t o mak e sure it is clear. You will s ee a pin ins ide the t ube which is part of t he burner as s embly .
•
Turn the burner up on end and light ly t ap against a piece of wood to dislodge any debris from ins ide.
1
Injectors
locate
2 3 4
Venturi t ube
Page 24
24
Cleaning
Material Where used Cleaning Method Recommended
Stainless Centre hood panel Clean using hot soapy water or with the use of a suitable
Ste e l clea n i n g pr o d u ct fol l o wing the man ufactur e r s in stru ction s.
Porcelain Grills Enamel is a t hin, glass based c oating fused onto m etal and
enamel Griddles as such needs t o be t reat ed wit h care. Cooking oil, toget her
Hood with fat from f ood being cook ed can t urn to carbon as a
result of heating and result in black f lakes coming away
from the cooking surfaces. These are not harmful.
P o rc e l a i n s h o u l d b e c l e a n e d usin g ho t so a py wa te r or wit h
the use a suitable cleaning product f ollowing the
Manufactures instructions. Due to the weight of the grills
and griddle, we do not recommend cleaning in a
dishwasher.
Chromium Warming rack Wash with hot soapy water. A chrome cleaner may
plated be used if required. To prev ent rust ing, wipe wit h
cook ing oil af t er rinsing and drying.
Wood Shelves and W ipe with a cloth wrung out in hot s oapy water and dry.
shelf inserts
Plast ic Trolley ex c luding Wipe with a c lot h wrung out in hot s oapy water and dry.
Paint wooden shelving Ex c ess f at and food debris c an be rem oved f rom ins ide the
Body body using a plastic or wooden s c raper. Do not use
Utensil trays abrasives. If rust appears on the body it should be treated
with a suitable rust inhibitor and painted with a heat
resistant paint.
Galv anised Drip tray Excess fat and food debris must be removed using a
Foil Liner plast ic or wooden scraper. This needs to be carried
out between each use of the BBQ. Excessive build
up is likely to lead to a fat fire which can be
hazardous and damage the BBQ. This is not a fault
in the BBQ and therefore is not covered by the
terms of the warranty.
If required, the tray and foil liner c an be was hed in
hot soa py water .
Cas t Iron Burners Any f ood debris should be rem oved on a regular bas is.
For detailed burner instructions ref er to MAINTENANCE on
Page 22 and 23.
.
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25
Troubleshooting
Problem Pos s ible Caus e So lutio n
Bu rn ers wil l not l i g ht LP gas bottle is empty Replace wit h full gas bottle
using the i gnit i o n syste m
Faulty regulat or Have regulat or checked or replace
Obstructions in burners Clean burners
Obstructions in gas jets Clean jets and gas hose
or gas hose
Electrode wire is loose or Reconnect wire
disconnected on electrode
or ignition unit
Electrode or wire is damaged Change electrode and wire
Faulty integral igniter Replace gas valv e complete
with integral igniter
In corr ec t el ec tr ode ga p/ The ga s coll ec to r box arou nd the
Bent collector box electrode ee ds to be in line with the
b urner wit h a g ap of 3 t o 4m m
b etw een t he end of t he e lec trod e
and t he t ag on the end of the
collector box. Realign the collector
b ox as re qui red.
Burner will not light L P gas bot tle is em pty Replace with full gas bot t le
w i th a match
Faulty regulat or Have regulat or checked or replace
Obstructions in burners Clean burners
Obstructions in gas jets Clean jets and gas hose
or gas hose
Lo w flame o r fl ash back ( fi r e LP gas bottle too sm all Use larger gas bottle
In burne r tub e - a hissing or
ro a rIng noise may be hear d) Obstru c tio ns in burners Clea n burner s
Obstructions in gas jets Clean jets and gas hose
or gas hose
Windy conditions Use BBQ in a more sheltered
position
Gas va lve kn ob d iff ic u lt Integral ignition system jammed Replac e gas v alve c omplete
to turn Gas valve jammed with integral igniter
Page 26
26
T echnical Specificatio ns
In the unlikely event that you experience problems with this barbeque, please contact:
For reference and correspondence, record your serial number here.
(See sticker on side of barbecue body.)
Serial No.
__________________
This number may be required when ordering spare parts or
accessories. A part reference num ber may al so be requi red where
applicable.
Model Name
CE
Approval
Heat Input Burners
Injector
Size
Gas /
Pressure
1.04
Butane/
28-30mbar
Propane/
37mbar
Outback®
Diam ond 3
Burner
0359
359BR128
11.8kW 3
Outback®
Diam ond 6
Burner
0359
359BR128
15.75kW 6 0.81
Count ries of Use:
I
3+(28-30/37)
BE, CY, CZ, EE, FR, GR, IE, IS, IT, LV, LT, LU, PT, SK, ES, CH, GB
I
3B/P(30)
CY, CZ, DK, EE, FI, GR, LV, LT, LU, MT, NL, NO, SK, SI, SE, TR
I
3B/P(50)
AT, DE, HU, SK, CH
I
3B/P(36)
PL
Pub l is hed O ct o ber 2 00 6’
Custom er Service
Outback UK
Unit 2 Farleigh Hill
Tovil
Mai dstone
Kent
ME15 6R G
Tel: 01622 671771
Fax: 01622 673101
e-m ail: customerservi ce@outbackuk.com
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