0359
Assembly and Operating Instructions for Outback®
Combi Charcoal/Gas 4 Burner
Drawings are not to scale.
Specif ications subject t o ch ange
without prior notice.
WARNING
• For outdoor use only. Not for commercial use.
• Read instructions before using the appliance. Failure to follow instruct ions could
result in death, serious bodily injury, and/or property loss.
• Warning: accessible parts may be very hot. Keep young children and pets away.
• Do not move the appliance during use.
• Turn off the gas supply at the gas bottle aft er use.
• Any modification of the appliance, misuse, or failure t o follow the instructions may
be dangerous and will invalidate your warranty. This does not affect your statutory
rights.
• Retain these instructions for futur e reference.
• Leak test annually, and whenever the gas bottle is removed or replaced. Check that
the hose connecti ons are t ight and leak test each time you reconnect t he gas bottle.
• For Flare-up control please refer to the ‘OPERATION’ section of this manual.
FOR YOUR SAFETY
If you sm ell gas:
1. Shut off gas to th e applian ce.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
contact your local dealer.
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. A gas bottle not connected for use must not be
stored in the vicinity of this or any other
appliance.
CS4400
2
CODE PART QTY
Outback®
Combi Charcoal/Gas 4 Burner
HOOD
A1
Charcoal Hood (Pr e-Assembled to Body)
1
A2
Gas Hood (Pre-Assembled to Body)
1
A3 Charcoal Warmin g Rack 1
A4 Gas Warming Rack 1
BODY
B1 Barbecue Body 1
B2 Burner 4
B3 Gas Control Panel 1
B4 Knob 4
B5 Hose and Regulator Assembly 1
B6 Ignition Button 1
B7 Charcoal Control Panel 1
B8 Crank Handle 1
B9 Air Vent Plate 1
B11 Charcoal Cooking Grill 2
B12 Lava Rock in Basket 1
B13 Gas Cooking Grill 1
B14 Cooking Griddle 1
TROLLEY
C1 Side Shelf 2
C2 Left Side Shelf Panel 1
C3 Right Side Shelf Panel 1
C4 Rear Support 1
C5 Front Support 1
C6 Drip Tray Left Bracket 1
C7 Drip Tray Middle Bracket 1
C8 Drip Tray Right Bracket 1
C9 Drip Tray Handle 1
C10 Charcoal Drip Tray 1
C11 Gas Drip Tray 1
C12 Drip Pan 1
C13 Left Front Leg 1
C14 Left Rear Leg 1
C15 Right Front Leg 1
C16 Right Rear Leg 1
C17 Charcoal Bin Slider 2
C18 Charcoal Bin Lid 1
C19 Charcoal Bin Back Panel 1
C20 Charcoal Bin Bottom Panel 1
C21 Charcoal Bin Left Side Panel 1
C22 Charcoal Bin Right Side Panel 1
C23 Charcoal Bin Handle 1
C24 Charcoal Bin Front P anel 1
C33 Wheel Hubc ap 2
C30 Lockable Caster 2
C29 Underframe 1
C28 Triangle Bracket B 2
C27 Triangle Bracket A 2
C26 Front Panel 1
C25 Front Trim Panel 1
C32 Wheel 2
C31 Axle 1
B10 Grill Lifting Handle 2
Parts List
Quantity varies according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.
Pre-Assembled C omponent
Quantity varies according to model purchased
Appear ance, size, and construction may differ according to model purchased
3
B12
B14
B13
Parts Diagram
Quantity varies according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.
B1
B2
B3
B4
B5
B6
B8 B9
B11
A1 A2
A3
A4
C1
C2
C3
C4
B7
C5
C6 C7 C8
C9
C10
C11
C12
C14
C13
C16
C15
C17
C18
C19
C20
C21 C22
C23
C24 C25 C26
C27
C28
C29
C30
C31
C32 C33
D11
B10
4
CODE PART QTY
Outback®
Combi Charcoal/Gas 4 Burner BBQ
HARDWARE
D1 ST4.0x10 Screw 56
D2 M4x8 Bolt 6
D3 M4 Nut 6
D4 M6x15 Step Bolt
4
D5 M6x15 Bolt 18
D6 M6x65 Bolt 16
D7 Ø6 Washer 8
D8 M6 Nut 8
D9 Spacer 4
D10 R-Clip 1
D11 Locknut 2
Hardware Reference Diagram & List
Specifications subject to change without prior notice.
D1
D1
D4
D2
D9
D8
D5
D6
D7
D10
D3
Pre-Assembled C omponent
5
Assembly
IMPORTANT!
• TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver,
adjustable spanner or metric spanner set.
• Remove any internal component or packaging from the barbecue body.
• Whilst every care is taken in the manufacture of this product, care must be taken during assembly in
case sharp edges are present.
• Please read the Important Information section carefully before assembly and use of your
barbecue.
1
2
Attach the left leg (C13, C14) and right leg (C15, C16) to the Underframe (C29) using M6x65 Bolts
(D6x8pcs) as shown.
Carefully turn the trolley assembly upside-down.
Attach one Triangle Bracket A (C27) to right front leg and underframe using ST4.0x10 Screws
(D1x4pcs). Repeat above process for fixing the other triangle bracket A to left rear leg and underframe.
Attach one Triangle Bracket B (C28) to left rear leg and underframe using ST4.0x10 Screws (D1x4pcs).
Repeat above process for fixing the other triangle bracket B to right front leg and underframe.
C27
C28
C16
C15
C27 C28
C14 C13
C29
NOTE: Holes to fix front panel
C13
C14 C16
C15
C29
6
Unscrew the Locknuts (D11) from both ends of the Axle (C31).
Slide the axle through the corresponding holes in the right legs. Slide the Wheels (C32) over each
end of the axle. Secure the wheels into place with the locknuts. Place the Wheel Hubcaps (C33)
onto the outside of the wheels. And attach the Lockable Casters (C30x2pcs) into the left legs.
3
4
Carefully turn the trolley assembly right side up.
Attach the Drip Tray Left Bracket (C6) to the left legs using ST4.0x10 Screws (D1x4pcs). Repeat
above process for fixing the Drip Tray Right Bracket (C8) to right legs.
C31
C32 C33
C30
7
Attach the Front Support (C5) between the front legs using ST4.0x10 Screws (D1x4pcs) as shown.
5
6
C5
Attach the Rear Support (C4) between the rear legs using ST4.0x10 Screws (D1x4pcs) as shown.
C4
8
7
8
Attach the Front Panel (C26) to trolley assembly using ST4.0x10 Screws (D1x12pcs) as shown.
Attach the Front Trim Panel (C25) to the front support and underframe using ST4.0x10 Screws
(D1x4pcs) as shown.
C25
C26 C25 C29
C5 C15
9
9
10
Attach Charcoal Bin Left Side Panel (C21) and Charcoal Bin Right Side Panel (C22) onto the Charcoal
Bin Back Panel (C19), as shown. And then insert Charcoal Bin Bottom Panel (C20) into place.
Make sure that each buttonhole coincide, the charcoal bin is stable.
Attach the charcoal bin assembly to the Charcoal Bin Front Panel (C24) using M4x8 Bolts
(D2x6pcs) and M4 Nuts (D3x6pcs) as shown.
C21
C19
C20
C22
C22
C19
C20
C22
C21
C19
C24
D3
D2
10
Attach the charcoal bin assembly to the Left Front Leg (C13) and Front Trim Panel (C25) using
M6x15 Step Bolts (D4x2pcs) as shown.
11
12
Remove the retaining bolts from Charcoal Bin Handle (C23), and then attach it onto Charcoal Bin
Front Panel (C24) using the retaining bolts.
C23
C24
C25
C13
11
Attach the Charcoal Bin Lid (C18) to the Front Support (C5) using ST4.0x10 Screws (D1x3pcs) as
shown.
13
14
Feed one Charcoal Bin Slider (C17) through the hole of left front leg, and fix it onto charcoal bin
front panel a M6x15 Step Bolt (D4) as shown.
Repeat above process for installing the other charcoal bin slider to front trim panel and charcoal
bin front panel.
D4
C17
C18
C5
12
15
16
Carefully place the Barbecue Body (B1) onto the trolley assembly and fix using M6x65 Bolts
(D6x8pcs) as shown.
Attach the Drip Tray Middle Bracket (C7) to the barbecue body using M6x15 Bolts (D5x2pcs) as
shown.
C7
13
17
18
Attach the Air Vent Plate (B9) to the barbecue body using M6x15 Bolts (D5x4pcs), Spacers
(D9x4pcs), Ø6 Washer (D7x8pcs) and M6 Nuts (D8x4pcs) as shown.
Insert the Crank Handle (B8) through the hole in the Charcoal Control Panel (B7) and
screw it into the threaded socket, then secure with a R-Clip (D10) as shown.
B9
B8
Bottom View
D8
D7
Barbecue Body
D9 D7 D5
Air Vent Plate
Outside Inside
14
19
20
Attach the Left Side Shelf Panel (C2) onto one Side Shelf (C1) using M6x15 Bolts (D5x2pcs)
and M6 Nuts (D8x2pcs) as shown.
Attach the left side shelf assembly to the barbecue body using ST4.0x10 Screw (D1x2pcs)
and M6x15 Bolts (D5x4pcs) as shown.
D5
D1
C2
C1
15
21
22
Connect the Hose and Regulator Assembly (B5) to the barbecue.
Ensure the mating faces of the connection are clean and not damaged. Do not use any sealing
tape, paste, or liquid on the connection. The nut must be tightened with the use of a spanner.
Do not use force which may damage the assembly.
B5
Attach the Right Side Shelf Panel (C3) onto the other Side Shelf (C1) using M6x15 Bolts
(D5x2pcs) and M6 Nuts (D8x2pcs).
C3
C1
16
23
24
Attach the right side shelf assembly to the barbecue body using ST4.0x10 Screw (D1x2pcs)
and M6x15 Bolts (D5x4pcs) as shown.
D5
D1
Carefully lay the Lava Rock (B12) into the barbecue body ensuring it lies level within the body. Lay
the Grill (B13) and Griddle (B14) into place. Place the Charcoal Cooking Grills (B11x2pcs) above
the charcoal tray on the charcoal side of the barbecue, as shown.
NOTE: Ensure that the lava rock lies directly underneath the grills.
B12
B14 B13
B11
17
25
26
Attach the Gas Warming Rack (A4) to the hood and barbecue body as shown.
Make sure that the swing legs fix to the body of the barbecue and the shorter fixed
legs go through the holes in the hood.
Attach the Charcoal Warming Rack (A3) to charcoal barbecue body as shown.
A3
A4
Step 1
Step 2
Step 3
Step 4
18
27
28
Insert the Gas Drip Tray (C11) by sliding it underneath the barbecue body. Insert the
Drip Pan(C12) into position.
C12
C11
Remove the retaining bolts from Drip Tray Handle (C9), and then attach it onto the Charcoal
Drip Tray (C10) using the retaining bolts.
Insert the charcoal drip tray by sliding it underneath the barbecue body.
C9
C10
19
Leak Testing
Always perform a leak test in a well-ventilated area.
Step 1 - Confirm all control knobs are in the off position.
Step 2 - Turn the gas on / open the gas control valve on the gas bottle or regulator.
Step 3 - Check for leaks by brushing a solution of ½ water and ½ liquid detergent / soap over all
the gas system joints, including gas bottle valve connections, hose connections, and regulator
connections.
Step 4 - NEVER USE AN OPEN FLAME to test for leaks at any time.
Step 5 - If bubbles form over any of the joints there is a leak
• Turn off the gas supply at the gas bottle
• Retighten all joints
• Repeat test
• If bubbles form again do not use the barbecue and contact your local distributor for assistance.
Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and
connections after leak testing.
ASSEMBLY IS NOW COMPLETE.
PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND
MAINTENANCE
ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE
BARBECUE.
Leak test annually, and whenever the gas bottle is removed or replaced.
Leak Test Diagram
1. Maximum diameter or breadth is 320mm.
2. Maximum height (regulator included) is 700mm.
2
1
20
Important Information
Please read these instructions carefully
before assembly and use of your barbecue.
nRetain these instructions for future
reference.
nThis product is for outdoors use only. Do not
use indoors.
nRemove plastic wrap from any part before
lighting.
nDo not use within 1m of any flammable
structure or surface. Do not use under any
combustible surface.
nOpen the barbecue lid before lighting.
nOnce lit, do not move the barbecue until it
has completely cooled, after use.
nThis barbecue must not be left unattended
when lit.
nThe lid handle can become very hot. Grip
only the centre of the handle. Always use
oven gloves when cooking or carrying out
any adjustments to the barbecue.
nUse purpose designed barbecue tools with
long, heat resistant handles.
nUse caution when opening the lid, as hot
steam inside is released upon opening.
nParts of this barbecue become very hot –
care must be taken, especially when
children, elderly people, and animals are
present.
nNever cover a barbecue until it has
completely cooled.
nUse this barbecue only on a stable, flat
surface.
nDo not store flammable materials near this
barbecue.
nDo not use aerosols near this barbecue.
nFailure to follow the manual’s instructions
could result in serious injury or damage.
nParts sealed by the manufacturer or his
agent must not be altered by the user.
nModification of the barbecue may be
dangerous, is not permitted and will nullify
any warranty.
nIf you have any queries regarding these
instructions, contact your local dealer.
For Gas Grill Users Only
nTurn off the gas supply at the gas bottle
after use.
nDo not use the barbecue or store gas bottles
below ground level. LP gas is heavier than
air so if a leak occurs the gas will collect at a
low level and could ignite in the presence of
a flame or spark.
nFor use with LPG bottled gas only. A
suitable regulator must be used for butane,
propane or mixes.
nLP gas bottles should never be placed
directly underneath the barbecue.
nLP gas bottles should never be stored or
used laid on their side, in the horizontal
position. A leak would be very serious and
liquid could enter the gas line with serious
result.
nNever store gas bottles indoors.
nBefore you use your barbecue, perform a
leak test. This is the only safe and sure way
to detect any gas leaking from joints and
connections of the barbecue after assembly.
nLeak test annually, and whenever the gas
bottle is removed or replaced.
For Charcoal Grill Users Only
nCAUTION: Do not use spirit or petrol for
lighting or re-lighting! Use only firelighters
complying to EN1860-3. Do not add starter
fluid to charcoal that is arealdy alight!
nDo not use in high winds. Hot embers could
be blown out of the barbecue and cause
damage or serious injury.
nEnsure the charcoal drip tray is in position
before use.
nNever remove the charcoal drip tray whilst
the barbecue is in use. Wait until the
barbecue is completely cooled before
removing it.
nRecommend use charcoal amount for 2.5kg.
Gas, Regulator and Hose
This barbecue can use either propane or
butane or propane-butane mixed LPG (liquid
petroleum gas) bottled gas. Propane bottles will
supply gas all year round, even on cold winter
days. Butane bottles will supply sufficient gas in
summer, but it may affect the performance of
the barbecue and restrict the heat output
available from the burners, particularly once the
gas temperature starts to fall below +10°C. A
spanner may be required to change gas bottles.
• The hose should hang freely with no bends,
twisting, tension, folds, or kinks that could
obstruct free flow of gas. Always inspect
the hose for cuts, cracks, or excessive wear
21
before use.
• Apart from the connection point, no part of
the hose should touch any hot barbecue
parts. If the hose shows any sign of
damage it must be replaced with a hose
suitable for use with LP gas which meets
the national standards for the country of
use.
• A suitable hose must comply with
EN16436-1 or local regulation, and the
length should not exceed 1.5 metres.
For optimal performance, we suggest to use a
13kg gas bottle. A suitable regulator must
comply with EN12864 or EN16129. YOU MUST
HAVE THE PROPER REGULATOR AND
BOTTLE IN ORDER FOR THE BARBECUE TO
OPERATE SAFELY AND EFFICIENTLY. USE
OF AN INCORRECT OR FAULTY
REGULATOR IS DANGEROUS AND WILL
INVALIDATE ANY WARRANTY. Please consult
your local gas dealer for the most suitable gas
bottles and regulators.
Installation
Selecting a Location
This barbecue is for outdoor use only and
should be placed in a well-ventilated area, and
on a safe and even surface. Never place your
barbecue below ground level. Take care to
ensure that it is not placed UNDER any
combustible surface. The sides of the barbecue
should NEVER be closer than 1 metre from any
combustible surface, including trees and fences
and make sure that there are no heat sources
near the barbecue (cigarettes, open flames,
spark etc.). Keep this barbecue away from any
flammable materials!
Precautions
Do not obstruct any ventilation openings in the
barbecue body.
(Gas Grill Only) Position the gas bottle on level
ground next to the barbecue and safely away
from any source of heat.
Should you need to install or change the gas
bottle, confirm that the barbecue is switched off,
and that there are no sources of ignition
(cigarettes, open flame, sparks, etc.) near
before proceeding.
The casters should always have the brakes on
when the barbecue is in use.
(Charcoal Grill Only) The charcoal grill is not
designed to be used with lump wood charcoal,
including lump wood based lighting bags, as it
burns too quickly. We recommend the use of
charcoal briquettes. Use only enough briquettes
to coverthe charcoal grid in a single layer. Do
not overload the charcoal grid. The Maximum
amountof briquettes to be used at any one time
is 2.5kg. When placing the charcoal, never
allow charcoal to be closerthan 5cm to the
surrounding sides of the barbecue body.
Connecting a Gas Hose to the Barbecue
Connect the gas hose to the gas rail inlet on the
left ha nd side of the barbecue. Do not
overtighten. Do not use any sealing tape, paste
or liquid on the connection.
Fixing a Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the off
position. Connect the regulator to the gas bottle
according to your regulator and bottle dealer’s
instructions.
Operation
nWarnings
nBefore proceeding, make certain that you
understand the IMPORTANT
INFORMATION section of this manual.
nYour barbecue is not designed to be used
with more than 50% of the cooking area as a
solid plate — this includes baking dishes.
Full coverage will cause excessive build-up
of heat and damage the barbecue. This is
not covered by warranty.
Preparation Before Cooking
To prevent foods from sticking to the cooking
surface, please use a long handled brush to
apply a light coat of cooking or vegetable oil
before each barbecuing session. (Note:
When cooking for the first time, paint colours
may change slightly as a result. This is normal
and should be expected.) During use, the
protective coating may come off the cooking
surface. This is normal and is not harmful.
Line the drip pan with aluminium foil. This will
make cleanup easy.
Lighting the Barbecue (For Gas Grill Users
Only)
• Open the barbecue hood before lighting.
Never light your barbecue with the hood
22
closed.
• Ensure all knobs are in the off position.
Open the gas control valve on the gas bottle
or regulator.
• Push and turn the control knob of the
leftmost burner to the high position. Press
the ignition button rapidly several times until
burner is lit.
• If burner fails to ignite after following above
procedure, turn all the knobs to the off
position. Close the gas valve on the gas
bottle. Wait 5 minutes. Reattempt all of the
above steps. If the barbecue still fails to
light, please refer to the manual ignition
instructions below.
• After successful lighting of the leftmost
burner, ignite the remaining burners in
sequence from left to right. Confirm each
burner is alight before igniting another
burner.
• After ignition, turn the burners to the high
position for 3-5 minutes in order to pre-heat
the barbecue. This should be done before
each cooking session. The hood or lid
should be open during preheating.
• After completion of preheating, turn all
burners to the low position for best cooking
results.
Manual Ignition Instructions (For Gas Grill
Users Only)
• Open the barbecue hood before lighting.
Never light your barbecue with the hood
closed.
• Ensure all knobs are in the off position.
Open the gas control valve on the gas bottle
or regulator.
• Insert lit match through the right match-
lighting hole on the right side of the
barbecue body and place near rightmost
burner porthole.
• Push and turn the rightmost control knob
anti-clockwise to the high position, taking
care to protect yourself from the flames.
• When the right burner is lit, turn the
remaining burners on from right to left.
• Confirm that each burner is alight before
turning on the next burner.
• If a burner fails to ignite, contact your local
dealer for assistance.
• After ignition, turn the burners to the high
position for 3-5 minutes in order to pre-heat
the barbecue. This should be done before
each cooking session. The hood or lid
should be open during preheating.
• After completion of preheating, turn all
burners to the low position for best cooking
results.
Lighting the Charcoal Grill (For Charcoal
Grill Users Only)
• Open the barbecue hood before lighting.
Never light your barbecue with the hood
closed.
• Raise the hinged section of charcoal grill to
add charcoal to the charcoal tray. Turn
crank handle to adjust charcoal tray to
middle height position. Pour 2.5kg of regular
charcoal briquettes into charcoal tray and
arrange into a pile. Make sure charcoal does
not go above the charcoal grill.
• Block Type Starters – Form charcoal in a
pyramid around it. Light the starter block.
When charcoal is well lit, using a heat
resistant tool, spread the charcoal around
the grid, adding more as necessary.
• Liquid Starters – Place charcoal in a shallow
tin. Pour liquid starter onto charcoal and wait
5-10 minutes to allow the starter to
penetrate into the charcoal. Then using a
heat resistant tool, place charcoal onto the
grid in a pyramid formation.
• Light the charcoal and allow time for it to
become well lit (red hot). Using a heat
resistant tool, spread charcoal in a uniform
layer, so that each lump is just touching.
• When the charcoal is ashed over (grey
coating of ash over each lump), that you are
ready to begin cooking. Turn crank handle to
adjust charcoal tray to desired cooking
position.
• It is recommended to operate the barbecue
with red-hot charcoal for at least 30 minutes
before use.
• Do not begin cooking until charcoal has an
ashed-over coat.
• Do not attempt to cook whilst charcoal is
flaming.
Grill Cooking
The burners heat up the lava rock underneath
the grill, which in turn heats the food on the grill.
The natural food juices produced during
cooking fall onto the lava rock below and
vaporise. The subsequent rising smoke bastes
the food, as it travels upwards, imparting that
unique barbecued flavour.
Griddle Plate Cooking
The burners heat the griddle plate directly,
23
which then cooks the food on contact. Griddle
plates allow for the cooking of smaller items,
such as seafood, which could fall through the
spaces of a grill. They are also suitable for
cooking items that require high-temperature/
short-duration cooking, such as vegetables and
smaller cuts of fish. Similarly, it can be used in
exactly the same way as a griddle in the
kitchen, for searing steaks, cooking eggs, etc.
Alternatively, it can be used for heating pans or
keeping food warm.
Roasting Hood Cooking
Barbecues equipped with a roasting hood give
the option to form an ‘oven’ for roasting or
baking food, such as joints of meat or whole
chickens, etc. More even cooking of food will
actually be achieved by using the barbecue with
the hood down. However, this should only be
done with the burners on low.
For best results, place the food you wish to
bake or roast on a metal baking tray and set it
on one side of the cooking grill.
Turn the burner directly under the food to the
OFF position and turn all other burners to a
LOW to MEDIUM position.
Close the hood to cook the food ‘indirectly’.
Avoid lifting the hood unnecessarily as heat is
lost every time the hood is opened. If the hood
is opened during cooking please allow extra
time for the barbecue to regain its temperature
and complete the cooking. Use the temperature
gauge to monitor the heat of the barbecue.
If the internal heat becomes too high, turn the
burners down to the low position. It is not
necessary or advisable to have all of the
burners on high when the hood is closed.
DO NOT ALLOW YOUR BARBECUE TO
OVERHEAT. Be careful of hot steam when
opening the hood.
Warming Rack
Warming racks are a convenient way to keep
cooked food warm or to warm items such as
bread rolls. It is advisable to place food
(particularly fatty foods) to the front of the
warming rack to avoid the possibility of juices
and fat running down the back of your
barbecue. Always check that your warming rack
is properly fitted before use.
Replenishing the Charcoal (For Charcoal
Grill Users Only)
To replenish the
charcoal during use,
remove the food from
the grill. With protected
hands, use the two grill
lifting handles provided
to lift the charcoal
cooking grill. Once the charcoal cooking grill is
lifted, add the charcoal, carefully replace the
charcoal cooking grill, and continue cooking
when the charcoal is ready. When using the two
handles to move the charcoal cooking grill, take
care to position them correctly so that the
charcoal cooking grill is stable.
Crank Handle (For Charcoal Grill Users
Only)
By turning the crank handle, the charcoal tray
can be raised or lowered to adjust the cooking
heat at any time while cooking. Raising tray
increases the heat, and lowering tray reduces
heat. Raise the tray after unit has cooled down
completely to make it easier to brush the ashes
into the charcoal drip tray. Do not raise the tray
higher than halfway when fully loaded with fresh
charcoal.
Heat Control (For Charcoal Grill Users Only)
The adjustable vents in the hood and the left
side of the barbecue body can be used to
control the burning of the charcoal. With the
vents open, more air will circulate and the
charcoal will burn faster than with the vents
closed. Caution: the appliance may become
very hot. Oven gloves and the grill lifting
handles, should always be used when adjusting
the vents. Do not close the hood or lid whilst the
charcoal is still flaming. Wait until it has ashed
over.
Flare-Up Control *Very Important Notice*
Flare-ups occur when meat is barbecued, and
its fat and juices fall upon the hot lava rock.
Smoke of course helps give food its barbecued
flavour, but it is best to avoid excessive flare-up
to prevent food being burned. To control flareups, it is ABSOLUTELY ESSENTIAL to trim
away excess fat from meat and poultry before
grilling, use cooking sauces and marinades
sparingly and try to avoid very cheap cuts of
meat or meat products as these tend to have a
high fat and water content. Also, the burners
should always be placed on the low setting
during cooking.
24
When flare-ups do occur, they can usually be
extinguished by applying baking soda or salt
directly onto the lava rock. Always protect your
hands when handling anyt hing near the cooking
surface of the barbecue and take care to
protect yourself from the flames.
If a fat fire occurs, please see the instructions
given below.
Fat Fires
Empty and clean the drip tray and drip pan (and
foil liner, if applicable) of food debris after each
cooking session. If the barbecue is to be used for
large gatherings, it will be necessary to turn off
and cool the barbecue every two hours to
remove food debris from the drip tray and drip
pan (and foil liner, if applicable), and clean it out.
The time between cleaning may need to be
reduced if very fatty foods or cheap meat
products are being cooked. Failure to do this
may result in a fat fire, which may cause injury
and could seriously damage the barbecue.
In the event of a fat fire:
• If safe to do so, turn all control knobs to the
‘off’ position.
• Turn off the gas supply at the gas bottle.
• Keep everyone at a safe distance from the
barbecue and wait until the fire has burnt
out.
• Do not close the hood or lid of the barbecue.
• NEVER DOUSE A BARBECUE WITH
WATER. IF AN EXTINGUISHER IS USED,
IT SHOULD BE A POWDER TYPE.
• DO NOT REMOVE THE DRIP TRAY.
• If the fire does not seem to be abating or
appears to be worsening, contact your local
Fire Brigade for assistance.
End of Cooking Session
After each cooking session, turn the barbecue
burners to the “high” position and burn for 5
minutes. This procedure will burn off cooking
residue, thus making cleaning easier. Make
sure the hood or lid is open during this process.
Turning Off Your Barbecue
When you have finished using your barbecue,
turn all the control valves fully clockwise to the
“Off” position, then switch off the gas supply at
the bottle.
Wait until the barbecue is sufficiently cool
before closing its hood.
Care and Maintenance
Regularly clean your barbecue between uses
and especially after extended periods of
storage. Ensure the barbecue and its
components are sufficiently cool before
cleaning. Do not leave the barbecue exposed to
outside weather conditions or stored in damp,
moist areas.
nNever handle hot parts wit h unprotected
hands.
nNever douse the barbecue with water when
its surfaces are hot.
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit be covered when left
outside for any length of time, especially during
the winter months. Heavy-duty barbecue covers
and other accessories are available from your
local stockist.
Even when your barbecue is covered for its
protection, it must be inspected on a regular
basis as damp or condensation can form which
may result in damage to the barbecue. It may
be necessary to dry the barbecue and the
inside of the cover. It is possible for mould to
grow on any fat remaining on parts of the
barbecue. This should be cleaned off smooth
surfaces with hot soapy water.
Any rust that is found that does not come into
contact with the food should be treated with a
rust inhibitor and painted with barbecue paint or
a heat resistant paint.
Cooking Surfaces & Warming Rack
When the barbecue has cooled, clean with hot
soapy water. To remove any food residue, use
a mild cream cleaner on a non-abrasive pad.
Do not use scouring pads or powders as they
can permanently damage the finish. Rinse well
and dry thoroughly. Due to the weight of the
cooking surfaces, we do not recommend
cleaning in a dishwasher.
It is quite normal for surface rust to be present
on the cooking surface. If rust appears between
uses or in storage, clean with a soft brass wire
brush. Be careful not to damage the cooking
surface, re-oil and cure.
Burner
Provided that they are operating correctly, in
25
normal usage, burning off the residue after
cooking will keep the burners clean.
The burners should be removed and cleaned
annually, or whenever heavy build-up is found,
to ensure that there are no signs of blockage
(debris, insects) in either the burner portholes or
the primary air inlet of the burners. Use a pipe
cleaner to clear obstructions.
When refitting the burners, be careful to check
that the neck of the burner fits over the valve
outlet.
It is quite normal for surface rust to be present
on the burners. If rust appears between uses or
in storage, clean with a soft brass wire brush.
Lava Rock
It is not necessary to remove and wash the lava
rock in order to keep it clean. Burning off the
residue for 3 to 5 minutes after each cooking
session should be sufficient. Heavily
impregnated lava rock should be turned over so
that the dirty side faces the burners in order to
burn off any residue. Replacement lava rock is
available from your local stockist.
Drip Tray
After every use, empty and clean the drip tray
(and foil liner, if applicable) of any fat or food
particles, using a plastic or wooden scraper if
necessary.
Failure to keep it clean, and excessive build up
can result in a fat fire. This can be hazardous
and severely damage the barbecue. This is not
a fault in the barbecue and is therefore not
covered by the terms of the warranty. If
required, the tray can be washed in hot soapy
water.
Barbecue Body
Regularly remove excess grease or fat from the
barbecue body using a cloth wrung out in hot
soapy water and dry thoroughly. Excess fat and
food debris can be removed from inside the
body using a soft plastic or wooden scraper. It
is not necessary to remove all the grease from
the body. If you need to clean fully, use hot
soapy water and a cloth, or nylon-bristled brush
only. Do not use abrasives. Remove cooking
surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in
water. Check burner operation after carefully
refitting into body.
A stainless steel cleaner may be used on
stainless steel parts if required.
Barbecue Hood or Lid & Trolley
Use a non-abrasive cloth or pad and clean with
hot, soapy water. Do not use scouring pads or
powders as they can permanently damage the
finish.
Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
Storage
Ensure the barbecue is properly cooled before
covering or storing. Store your barbecue in a
cool dry place.
Cover the burners with aluminium foil in order to
prevent insects or other debris from collecting in
burner holes.
If the barbecue is to be stored indoors, the gas
bottle must be disconnected and left outside.
The gas bottle should always be stored outside,
in a dry, well-ventilated area, away from any
sources of heat or ignit ion. Do not let children
tamper with the bottle.
When using the barbecue after extended
periods of storage follow the cleaning
procedures.
26
Technical Specifications
Specific ations subject to change without prior notice.
NOTES:
CE
Approval
Heat
Input
Burners
Injector
Size
Gas /Pressure
Outback®
Combi
Charcoal/
Gas 4
Burner
0359
359BR665
12.96
kW
4
0.89mm
28-30 mbar Butane
or 37 mbar Propane
Gas Con sumption: 943g/hr
Countries of Use:
I
3+ (28-30/37)
BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT ,
SK, SI
27
Troubleshooting
Problem Possible Cause Solution
Burner will not light using
the ignition system
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulator checked or replaced
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Electrode or ignition button wire is loose
or disconnected on electrode or ignition
unit
Reconnect wire
Electrode or wire is damaged Change electrode and wire
Faulty ignition button Change ignitor and / or button
Burner will not light with a
match
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulator checked or replaced
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Low flame or flashback (fire
in burner tube— a hissing or
roaring noise may be heard)
LP gas bottle too small Use larger bottle
Obstructions in burner Clean burner
Obstructions in gas jets or gas hose Clean jets and gas hose
Windy conditions Use barbecue in a more sheltered
position
Gas valve knob difficult to
turn
Gas valve jammed Replace gas valve
Manufacturer:
TPA Industrial (DG) Co. Ltd.
Xingguang Rd., Huangjiang, Dongguan
Guangdong, China 523768
28
OUTBACK 10 YEAR WARRANTY
OUTBACK barbecues are warranted to the original purchaser against defects in materials and
workmanship. Porcelain coated barbecue bodies, porcelain coated roasting hoods and
stainless steel roasting hoods are warranted for a period of ten (10) years from the date of
purchase. Stainless steel and cast iron burners are warranted for a period of two (2) years
from the date of purchase. OUTBACK will, within this period, supply replacements for defective
parts free of charge provided that:
♦ The product has not been used for trade, professional or hire purposes.
♦ The product has not been subjected to misuse or neglect, including fat fires and flare ups
or use of a faulty or incorrect regulator.
♦ The product has not sustained damage through foreign objects, substances or accidents.
♦ The care and maintenance instructions given in your Outback manual have been followed.
This warranty is offered as an extra benefit and is in addition to the customers’ statutory rights.
Outback does not warranty in any way the gas cylinder.
In the unlikely event that you experience problems with this barbecue, please fill in our
warranty form at
http://www.outbackbarbecues.com/warranty-form
and one of our colleagues will be in contact with you.
For reference and correspondence, record your
serial number here.
(See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when ordering
spare parts or accessories. A part reference
number may also be required where applicable.
HELPLINE NUMBER: 0345 388 6032
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