OptiPure XTOS-Q User Manual

The QTCI-3
is a three cartridge water treatment system
- OptiPure’s patented scale inhibiting technology
Snapshot
Foodservice Filtration Systems
with parallel-plumbed 15” Quik-Twist cartridges that reduces sediment down to 0.5 micron and reduces chlorine, taste & odor at a  ow rate of 6.75 gpm for 67,500 gallons. The system includes IsoNet®, OptiPure’s patented scale inhibiting technology, which delivers consistent protection against the precipitation and accumulation of scale and provides a protective barrier to help guard against corrosion. The system also reduces turbidity and health-related contaminants such as cysts.
Model: QTCI-3
Part #: 160-52036
ITEM #: __________________ QTY: ________
JOB NAME/NUMBER_____________________
System Bene ts
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helps protect equipment against scale and corrosion for the rated capacity of the system.
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Reduces maintenance frequency and cost, and extends equipment life.
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Improves equipment operating ef ciency.
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Gradient-density depth  ltration reduces dirt, rust, and other debris as small as 1/2 micron to assure clean, clear water and protect solenoids, valves and other  ttings against wear and plugging.
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High capacity activated carbon  ltration makes water taste
great and protects equipment against corrosive chlorine.
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Mounting bracket and full- ow inlet shut-off valve makes
installation simple.
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Built-in pressure gauge allows visual monitoring of
operating pressure.
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1/4 turn QT ‘Quik-Twist’ bayonet cartridges make changing the  lters quick, easy and sanitary.
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NSF Certi ed under Standard 42 and 53.
Application
ICE - Cubers up to 2,400 lbs, Flakers up to 4,000 lbs.
Installation Tips
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Feed-water connection to system should be COLD only.
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Do not exceed system speci cations for temperature
and pressure.
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Allow 3” clearance below system for  lter cartridge
removal and replacement.
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Detailed installation, operation & maintenance manual
is included with each system.
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No activation procedure or  ushing is required for
system to perform as speci ed.
Model: QTCI-3
Foodservice Filtration S y s t e m s
Part #: 160-52036
Specications
System
Dimensions (Height x Width X Depth, inches)
Connection - Inlet & Outlet 3/8” NFPT
Operating Pressure Range 10-125 psi
Inlet Water Temperature Range 35o -100
Shipping Weight 19 lbs.
Performance
Chlorine, Taste and Odor Reduction Capacity
Service Flow Rate 6.75 gpm
Sediment Reduction .5 micron
Reduces Harmful Cysts Reduces Turbidity
Scale & Corrosion Inhibitor 180 grams
Optional Flush Valve Kit - Part #: 160-52912
21” x 14.2” x 7”
(0.7 -8.6 bar)
(2o -38
67,500 gals.
(255,478 liters)
(25.5 lpm)
(nominal)
o
F
o
C)
Model QTI-3 is tested and certied by NSF International against NSF/ANSI Standard 42 for the reduction of: Standard 42: Aesthetic Effects, Chlorine Reduction Taste and Odor Reduction Nominal Particulate Reduction, Class 1 Standard 53: Health Effects, Mechanical Filtration Cyst & Turbidity Reduction
Dealer/Distributor Info:
Replacement Cartridge(s)
Model Part Number Qty
XTOS-Q 300-05845 3
It is recommended that lters be changed every six months, when capacity is reached or when efuent pressure or ow becomes inadequate.
This product is for commercial use only and must be installed
and maintained according to manufacturers
guidelines.
Do not use on water that is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system.
Warranty
Systems have a 3 year warranty against defects in material and workmanship. For complete warranty information contact OptiPure customer service or go to www.optipurewater.com.
OptiPure, Mfg. by Procam Controls, Inc.
2605 Technology Dr., Bldg 300
Plano, TX 75074
p: 972.881.9797; f: 972.422.6262
www.optipurewater.com
QTCI3spec109
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