OptiPure QTI10-1 User Manual

Page 1
The QTI10-1
is a single cartridge water treatment system
Snapshot
Foodservice Filtration Systems
with a 10” Qwik-Twist cartridge that reduces sediment down to 0.5 micron and reduces chlorine, taste and odor at a  ow rate of 1.5 gpm for 15,000 gallons. The system includes IsoNet®, OptiPure’s patented scale inhibiting technology, which delivers consistent protection against the precipitation and accumulation of scale and provides a protective barrier to help guard against corrosion.
System Bene ts
Model: QTI10-1
Part #: 160-52011
ITEM #: __________________ QTY: ________
JOB NAME/NUMBER_____________________
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IsoNet
®
- OptiPure’s patented scale inhibiting technology helps protect equipment against scale and corrosion for the rated capacity of the system.
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Reduces maintenance frequency and cost, and extends equipment life.
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Gradient-density depth  ltration reduces dirt, rust, and other debris as small as 1/2 micron to assure clean, clear water and protect solenoids, valves and other  ttings against wear and plugging.
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High capacity activated carbon  ltration makes water
taste great and protects equipment against corrosive chlorine.
Reduces sediment, chlorine, taste and odor.
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Improves equipment operating ef ciency.
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Mounting bracket and full- ow inlet shut-off valve makes
installation simple.
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1/4 turn QT ‘Qwik-Twist’ bayonet cartridge make changing the  lter quick, easy and sanitary.
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NSF Certi ed under Standard 42.
Application
ICE - Cubers up to 800 lbs.
COFFEE - Single or multiple brewers up to 1.5 gpm.
STEAM AND COMBI OVENS - Boiler/steam generator
and boilerless models up to 1.5 gpm  ow rate.
Installation Tips
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Feed-water connection to system should be COLD only.
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Do not exceed system speci cations for temperature and pressure.
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Allow 3” clearance below system for cartridge removal and replacement.
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Connect  ltered water line to ice or steam connections only. Do not use for condenser water.
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Detailed installation, operation & maintenance manual is included with each system.
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No activation procedure or  ushing is required for system to perform as speci ed.
Page 2
Model: QTI10-1
Foodservice Filtration S y s t e m s
Part #: 160-52011
Specications
System
Dimensions (Height x Width X Depth, inches
Connection - Inlet & Outlet 3/8” NFPT
Operating Pressure Range 10-125 psi
Inlet Water Temperature Range 35o -100
Shipping Weight 3 lbs.
Performance
Chlorine, Taste and Odor Reduction Capacity
Service Flow Rate 1.5 gpm
Sediment Reduction .5 micron
Scale & Corrosion Inhibitor IsoNet (70 grams)
15 1/8” x 5 13/16” x
4 1/8”
(0.7 -8.6 bar)
o
F
o
(2o -38
C)
15,000 gals.
(56,775 liters)
(5.7 lpm)
(nominal)
Model QTI10-1 is tested and certied by NSF International against NSF/ANSI Standard 42 for the reduction of: Standard 42: Aesthetic Effects, Chlorine Reduction Taste and Odor Reduction Nominal Particulate Reduction, Class 1
Dealer/Distributor Info:
Optional Flush Valve Kit - Part #: 160-52912 Optional Gauge Kit - Part #: 160-52904
Replacement Cartridge(s)
Model Part Number Qty
CTOS-Q10 300-05829 1
It is recommended that lters be changed every six months, when capacity is reached or when efuent pressure or ow becomes inadequate.
This product is for commercial use only and must be installed
and maintained according to manufacturers
guidelines.
Do not use on water that is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system.
Warranty
Systems have a 3 year warranty against defects in material and workmanship. Contact OptiPure customer service or go to the OptiPure website for a copy of the warranty.
OptiPure, Mfg. by Procam Controls, Inc.
2605 Technology Dr., Bldg 300
Plano, TX 75074
p: 972.881.9797; f: 972.422.6262
www.optipurewater.com
QTI10-1spec109
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