OptiPure 5P Installation Manual
Automatic drink vending machine
model
Saeco D.A.
3P / 5P
INSTRUCTION AND MAINTENANCE MANUAL
English
MAlN PARTS
3
Machine with tank
Fourth main item of
9-
MAINTIENANCE
26
10-
MACHINE SCRAPPING
28
INDEX
1 - MANUAL OVERVIEW 4
1.1 Introduction 4
1.2 Used symbols 4
2- MACHINE INFORMATION 4
2.1 User information 4
2.2 Vending machine intended use 4
2.3 Residual risk s 5
2.4 Vending machine identification 5
2.5 Technical specifications 5
3- HANDLING AND STORAGE 6
4- SAFETY 6
4.1 General safety rules 6
4.2 Operator requirements 6
4.3 Installed safety devices 6
5- INSTRUMENT COMMAND DESCRIPTION 7
6- INSTALLATION 8
6.1 List of accessory equipment 8
6.2 Water connection 8
7.5 Changing and memory storing
parameters 14
7.6 Menu description 14
First main item of
the programming menu 14
Second main item of
the programming menu 17
Third main item of
the programming menu 17
the programming menu 19
Fifth ma in item of
the programming menu 20
8- VENDING MACHINE USE 22
8.1 Machine statuses 22
8.2 Manual start up 22
8.3 Programmed automatic start up 22
8.4 Drink dispensing 22
8.5 First vending machine start up 22
Tank filling 22
Soluble product container
(only D.A. 5P) 22
Water tank 23
Coffee container 23
on the vending machine 23
Grinding adjustment 23
Operations to be performed
Coin/token box 24
8.6 Display messages 24
(Standard D.A. 3P and
standard D.A. 5P types) 8
Machine with direct waterworks
Connection (D.A. 3P R.I.eD.A. 5P 8
R.I . types)
6.3 Electric connection 9
6.4 PARALLEL 12 V d.c coiner fitting 9
6.5 Clock module insertion 10
6.6 Nation key insertion 10
6.7 Serial port connection 10
6.8 Affixing labels and stickers 10
7- PROGRAMMING 11
7.1 Programming structure 12
7.2 Key functions 13
7.3 Programming mode access 13
7.4 Selection of the parameter
to be changed or displayed 14
9.1 Introduction 26
9.2 Cleaning and maintenance 27
Coffee unit 27
Mixer and dispenser (only D.A. 5P) 27
9.3 Mix fan replacement 28
Soluble powder container 28
Water tank 28
Dispensing slot area 28
11- VARIATIONS 28
11.1 D.A. 3P/5P model
11.2 Programming structure
(without clock module) 28
(V.M 3P standard version and
D.A. 5P standard without clock module) 29
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English
MAIN PARTS
1 Display 16 Drip tray
2 Fault light 17 Hot water nozzle
3 Keys(D.A. 3P -D.A. 5P) 18 Drink dispenser
4 Coin slot 19 Drain grill
5 Silicon bushing (on y D.A. 5P) 20 Dispensing slot
6 Soluble product container (solo D.A. 5P) 21 Grill stand
7 Water tank 22 Mixing chamber (only D.A. 5P)
8 Coffee container cover 23 Instant product funnel (only D.A. 5P)
9 Coffee bean hopper 24 Door key
10 Grinder selecting knob 25 Serial port
11 Opening for safety micro-switch bypassing 26 RESET key
12 Tank cover with valve 27 Instant product funnel cover (only D. A. 5P)
13 Coffee unit 28 Main switch
14 Coffee grounds tray 29 Internal access door
15 Coin/token box 30 Clock module door
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English
1 - MANUAL OVERVIEW
2- MACHINE INFORMATION
1.1 Introduction
Important
This publication is an integral part of the vending machine
and should be read carefully. It contains the technical
information required for proper installation, maintenance
and operation of the D.A. 3P and 5P with clock module.
Always refer to this publication before performing any
operation.
Figures show the model D.A. 5P, but can also be referred
to the model D.A. 3P without substantial differences.
Manufacturer: Cosmec S.p.A.
Via Panigali, 39 - 40041 GAGGIO MONTANO (Bo)
In the internal part of the cover you will find the page with the
illustration most frequently referred to by the text. Keep it
open while you read the publication.
This publication should be kept with care and must
accompany the machine during the whole of its operating life,
including ownership changes.
• The vending machine is programmable as for the doses of
any type of vend.
• The vending machine is pre-set to accommodate the
PARALLEL 1 2V coiner and the mechanic token coiner.
• The vending machine is pre-set for the insertion of an
additional function (CLOCK MODULE) that allows start up or
shutdown programming.
• In case of need refer to the national Importer or Distributor
or to the Manufacturer if the Importer is not available.
• AUTHORIZED SERVICE CENTRES are available for any
clarification or information concerning vending machine
operation, or to satisfy spare part supply or technical
assistance demands.
• The manufacturer reserves the right to carry out
improvements to the vending machine without prior notice.
In case this publication is lost or damaged, immediately ask
an AUTHORIZED SERVICE CENTRE for a new copy.
• The Manufacturer owns all the copyrights of this publication.
1.2 Used symbols
Various types of indications were used in this publication with
the purpose of underlining the various danger or competency
levels. As a complement to the symbol a message is reported
explaining procedures and giving useful information:
2.1 User information
Danger
It's used to underline dangerous situations for
both the vending machine operators and the machine
itself.
Maintenance technician
It's used to mark out the operations that should
be performed only by specialized personnel.
Important
It's used to mark out the operations that
ensure good vending machine operation if
performed.
2.2 Ven ding machine intended use
The vending machine D.A. 5P is capable of dispensing in a
completely automatic and programmable way:
- espresso coffee prepared with instantly ground bean coffee;
- drinks based on soluble lyophilized products (chocolate, milk,
tea, etc.)
- hot water for the preparation of hot drinks
The vending machine D.A. 3P is capable of dispensing in a
completely automatic and programmable way:
- espresso coffee prepared with instantly ground bean coffee;
- hot water for the preparation of hot drinks.
Important
In case of improper use any form of warranty
shall decay and the manufacturer shall disclaim all
responsibilities for damages to people and/or objects.
The following shall be considered improper uses:
- any use other than the one provided for and/or with
techniques different from the ones described in this
publication;
- any intervention on the vending machine in contrast with
the procedures described in this publication;
- any use after component tampering and/or after changes
to the safety devices;
- Installing the device outdoors
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English
2.5
Technical specifications
Size D.A.5P D.A.3P
2.3 Residual risks
The dispensing slot is not protected against accidental
contact of hands with the hot liquid.
2.4 Vending machine identification
The vending machine is identified by the model name and the
registration number, both of which can be found on the
identification tag placed in the lower left part of the back
panel (fig. 2).
The tag bears the following specifications:
• Manufacturer name
• vending machine model
• some constructive specifications:
- power supply voltage (V) power
- supply frequency (Hz) power
absorption (W)
• EC ma rking
• Registration number
• Year of manufacture
Important
Do not remove or damage the identification tag, as
it's the only element that bears all the information allowing
the Manufacturer to identify the vending machine.
For any demand to the AUTHORIZED SERVICE
CENTRES (assistance, spare parts, etc.) always refer to
this tag, reporting specific vending machine data printed
on it.
W…………………………………….mm 382
D……………………………………..mm 355
H……………………………………..mm 505
Weight…………………………………kg
Installed power……………………….W
Power supply voltage…………………V
Power supply frequency…………….Hz
Supply cable length………………..mm
Capacity
Lyophilized product container……...kg. 0.5 to 1.2
25 22.5
(*)
(*)
(*)
1500
(extractable, transparent)
Coffee container . . . kg. 1.1
(extractable, transparent)
Water tank…………………………litres 4.8
Water supply …………………………….
external tank
…………………………… waterworks
Waterworks pressure………………bar
1.5-8
Waterworks connection……………….. 3/4" Gas coupling
(*) See tag on the back of the vending machine
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English
3
- HANDLING AND STORAGE
Handling
The Manufacturer protects the vending machine with
cardboard packaging that bears the primary warnings.
• During handling and transportation, the vending machine
should remain in a vertical position as per indications
printed on the packaging.
• Perform hoisting and positioning operations with care,
using adequate means to the load to be hoisted.
• For possible manual hoisting use the special handles
placed on the packaging sides.
• Do not lift the vending machine while looking for the grip
on the sides of the packaging.
• Do not shake the vending machine.
• Vending machine cleaning and maintenance operations
should be performed with the main switch (ref. 28, fig. 1) in
the "0" position, or after having removed the plug from the
mains out let.
• Do not try to remove protection plates and panels. If
required, call for the assistance of our sales network
(addresses in the last page).
• Do not autonomously modify parts of the vending machine;
failure in complying with this provision shall result in the
cancellation of the Manufacturer's responsibility.
• Do not aim water squirts on the vending machine.
• Never pour liquids of any type on the vending machine.
Storage
• The vending machine is contained in cardboard packaging
with reinforced base (refer to fig. 4).
Danger
The vending machine packaging can stand
50 kg in weight, therefore do not stack
more than two vending machines.
• The vending machine should be stored in its original
packaging, in dry and non-dusty places.
• Do not dip the vending machine in water.
4.2 Operator requirements
With the purpose of proper vending machine operation and
safety, two type of operators with different requirements are
defined:
Maintenance technician
Specialized person responsible for vending machine
installation, first adjustment and, more in general, specific
maintenance.
4 - SAFETY
4.1 General safety rules
• Carefully read this publication before using the vending ma chine.
• It's absolutely forbidden to deactivate the safety devices in-
stalled on the vending machine.
6
User
Person with a medium specialization level that has read the
norms in the present manual and has followed a proper
training course as per laws in force.
The User is allowed to start the vending machine, adjust its
working parameters, stop it, carry out its norma loading and
coin collection operations, and finally to carry out its external
cleaning.
Danger
The User is forbidden to carry out the operations indicated in
the present manual as a specific competency of the maintenance technician.
4.3 Installed safely devices
- A safety valve protects the vending machine from over
pres sures in the hot-water production system.
- The heater is protected against overheating by a
thermostat and a thermal fuse.
- A series of micro-switches controls the position of the drip
tray (ref. 16, fig. 1), of the vending machine internal
access door (ref. 29, fig. 1), of the coffee unit (ref. 13, fig.
1), and of the coffee grounds tray (ref. 14, fig. 1). If one of
the components is not in the proper position, the relevant
micro-switch stops vending machine operation and the
display will show the message informing about
component out of place.
English
5 - COMMAND AND
INSTRUMENT DESCRIPTION
Important
The vending ma chine is delivered with the dispensing
keys already programmed on standard values.
Main switch (ref. 28, fig. 5)
it's located in the lower right back side of the vending ma -
chine.
On the "I" position it turns the vending machine on
(enabling electric functions)
On the "0" position it turns the vending machine off
(disables electric functions)
Keypad D.A. 5P (ref. 3 fig. 6]
It's composed of 5 re-programmable keys that when pressed
control the dispensing of the same number of drinks,
identified from top to bottom as A - B - C - D - E (ref. 3, fig.
6).
The correspondence between key and dispensed drink is at
the User's discretion.
The A - B - C - D - E keys (ref. 3, fig. 6) are also used to
perform maintenance.
(refer to "7 - Programming")
Keypad D.A. 3P (ref. 3 fig. 6)
It's composed of 3 re-programmable keys that when pressed
control the dispensing of the same number of drinks,
identified from top to bottom as A - B - C.
The correspondence between key and dispensed drink is at
the User's discretion.
The A - B - C keys (ref. 3, fig. 6) are also used to perform
maintenance.
(refer to "7 - Programming")
Display (ref. 1, fig. 6]
It's composed of 2 lines with 16 characters each, and has
the duty of displaying the messages relating to the
operations (in progress or to be performed) and the
possible out -of-service conditions.
Red indicator light (ref. 2, fig. 6)
When the light is on it indicates that the vending machine
is not ready for drink dispensing.
In any case the display (ref. 1, fig. 6) supplies the
indications on vending machine operative or out -of-service
status.
Reset key [ref. 6, fig. 7]
It's located on the internal part of the door and may
perform the following functions:
a) Resetting "OUT OF SERVICE" (out -of-service)
indications (refer to " Display messages").
b) Water circuit filling (refer to " 6.2 Water connection").
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6.2 Water connection
6 - INSTALLATION
Machine with tank
(Type D.A. 3P standard e D.A. 5P standard)
Danger
The presence of strong magnetic fields or the vicinity of
electric machines generating strong disturbances might
cause malfunctioning of the vending machine electronic
control.
Install the vending machine in a protected environment
with temperatures varying between 10°C and 40°C. Make
sure that no tampering occurred during transportation,
checking that original packaging is intact and closed with
straps. Move the closed box near the installation area
(refer to "3 Handling and storage"), cut the straps and lift
the carton. Verify the state and the model of the vending
machine contained in the carton.
Check the contents of the accessory envelope attached to
the vending machine (refer to "6.2 List of accessory
equipment). Remove the vending machine from the
original packaging. It is advisable to keep the latter for later
transportation or moving. Free the vending machine from
residual packaging.
Important
Possible packaging element disposal shall be performed
in compliance with the laws in force in the country while respecting the environment.
Place the vending machine on a horizontal plane surface
having adequate size and capable of standing its weight.
The bearing surface shall not exceed an inclination of 2°.
Important
To ensure proper vending machine ventilation, the
machine's rear panel should be at least 8 cm away from
walls, partitions, etc.
- Insert the water aspiration tube in the special
connection under the dispenser (fig. 8).
- Insert the tube in the can.
Machine with direct waterworks connection
(Type D.A. 3P R.I. e D.A. 5P R. .)
- Connect the vending machine to a drinking water
distribution conduit having a pressure between 1,5
and 8 bar. To do this use a loading tube with
adequate characteristics and connect it to the G3/4"
coupling located on the vending machine back
panel (fig. 9).
Do not cover the vending machine with cloths or other
things.
6.1 List of accessory equipment
• Micro operation key for safety system deactivation
• 4 screws and nuts for coiner fixing
• Series of stickers with prices and accepted coins
• Series of stickers with instructions and dispensed products
• 1 coupling for water pipe to tank (only for pre-set version
with tank)
• 1 wrench for mix fan fitting
• 1 Operation and Maintenance booklet
It is advisable to feed the vending machine with
treated water by means of a decalcifying device,
especially when the water has high calcium and
magnesium salts content (hard water).
Important
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6.3 Electrical connection
The vending machine is pre-set for electrical operation with a
single-phase voltage whose value is stated in the
identification tag (Refer to "2.4 Vending machine
identification") (fig. 2).
Danger
The connection point of the electric outlet must be
located in a place that can be easily reached by the
user, so that he can easily disconnect the vending
machine from the power supply when required.
Before connecting, make sure that:
• The mains supply voltage of the outlet the vending machine
is connected to corresponds to the one indicated on the
tag.
• The electric installation of the place where the vending machine is going to be installed complies with the laws in
force, and has the characteristics enabling it to stand the
required maximum load indicated on the tag.
- Insert the coiner and fix it by using the 4 supplied screws
with nuts (fig. 1 2).
- Connect the flat cable to the coiner (fig. 12).
Check the electric installation's compliance with the safety
rules in force; in case of doubt, require an accurate electric
installation survey by qualified professional staff.
Danger
The use of adapters or patch cords is forbidden.
6.4 Fitting the PARALLEL 12 V d.c. coiner
Only 1 2 V d.c. parallel or mechanical coiners may be
used on this vending machine.
- Remove the token accepting device support (fig. 11).
- Drill a hole on the keypad panel (fig. 1 1).
- Connect the flat cable to the electronic board (fig. 1 3).
fig. 13
The Company disclaims all responsibilities for
damages to vending machine, properties and people
arising out of improper installation of the payment
system; this responsibility falls directly on whoever
performed the fitting.
Important
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