Opera Q9 User Manual

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MADE IN ITALY

design & production

Q9 pellet stoves UseR MANUAl

eNGlIsH/INGlese

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Page 3

index

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We thank you for having chosen our company; our product is a great heating solution developed from the most advanced technology with top quality machining and modern design, aimed at making you enjoy the fantastic sensation that the heat of a ame gives, in complete safety.

Opera

Safety deviceS .............................................................................................................................................................................................. 4

RefeRence StandaRdS ................................................................................................................................................................................ 4

General ........................................................................................................................................................................................................................................................ 5

inStaLLatiOn .................................................................................................................................................................................................. 6

fumeS exhauSt SyStem............................................................................................................................................................................... 7

General requirements ...................................................................................................................................................................................................................... 7

smoke duct ............................................................................................................................................................................................................................................... 8

chimney ......................................................................................................................................................................................................................................................10

chimney caps .........................................................................................................................................................................................................................................10

combustion products outlet quota ..................................................................................................................................................................................11

Fumes eXhaust system product requirements .............................................................................................................................................................11

technical installation documentation ...........................................................................................................................................................................12

WaRningS ...................................................................................................................................................................................................... 13

Safety ............................................................................................................................................................................................................ 13

ROutine maintenance .............................................................................................................................................................................. 13

identificatiOn Of the Q9 ducted inSeRt cOmpOnentS .................................................................................................................. 14

geneRaL WaRningS fOR Q9 inStaLLatiOn ............................................................................................................................................ 16

meaSuRementS neceSSaRy fOR cORRect inStaLLatiOn .................................................................................................................. 18

Q9 ducted inStaLLatiOn .......................................................................................................................................................................... 19

assembly with slidinG base ..........................................................................................................................................................................................................20

positioninG the appliance in a pre-eXistinG chimney ...............................................................................................................................................22

assembly procedure with pedestal .......................................................................................................................................................................................23

positioninG appliance on the support pedestal .........................................................................................................................................................26

ducting ........................................................................................................................................................................................................ 27

peLLetS and feeding ................................................................................................................................................................................. 28

Q9 ducted technicaL data ...................................................................................................................................................................... 29

OpeRatOR inteRface .................................................................................................................................................................................. 30

conFiGuration with the appliance ........................................................................................................................................................................................31

list oF quick commands ...............................................................................................................................................................................................................32

preliminary operations .................................................................................................................................................................................................................32

switchinG the appliance on ........................................................................................................................................................................................................32

manual mode ........................................................................................................................................................................................................................................34

chrono mode ........................................................................................................................................................................................................................................34

switchinG the appliance oFF ......................................................................................................................................................................................................36

uSeR menu..................................................................................................................................................................................................... 36

preloadinG ..............................................................................................................................................................................................................................................36

system status ........................................................................................................................................................................................................................................37

pellet settinG: .....................................................................................................................................................................................................................................37

General settinGs ................................................................................................................................................................................................................................38

time settinG ............................................................................................................................................................................................................................................38

display oFF ...............................................................................................................................................................................................................................................38

stand-by ....................................................................................................................................................................................................................................................39

use remote probe ................................................................................................................................................................................................................................39

lanGuaGe settinG ..............................................................................................................................................................................................................................39

loGs ..............................................................................................................................................................................................................................................................40

serVice ........................................................................................................................................................................................................................................................40

buZZer on/ oFF ......................................................................................................................................................................................................................................40

aLaRmS .......................................................................................................................................................................................................... 41

recoVery ...................................................................................................................................................................................................................................................41

hand-heLd teRminaL bReakage ............................................................................................................................................................ 42

appendiX "a" automatic mode .....................................................................................................................................................................................................43

maintenance ............................................................................................................................................................................................... 44

notes on maintenance ...................................................................................................................................................................................................................44

daily cleaninG by the user ...........................................................................................................................................................................................................44

suGGestions For proper use .......................................................................................................................................................................................................47

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SAFETY DEVICES

KEY: * = PRESENT,  = NOT PRESENT

STOVES

Circuit board: it intervenes directly sending the product

into alarm conditions until it has fully cooled down, in the event of: fumes motor breakage, pellet feed motor breakage, black out (if above 10 seconds), failed ignition

Door micro switch: With the door open, the operation of the burn pot cleaning system is blocked

Electronic pressure switch: in the event of inadequate depression, it sends the machine in alarm conditions

F 2.5 A 250 V fuse (stoves): protects the machine from violent current surges

85°C calibrated mechanical bulb with manual rearm: intervenes by blocking fuel feed whenever the pellet tank t° reaches the limit of 85°C. Rearm must be performed

by qualied sta and/or the manufacturer's technical after-sales assistance.

Pellet tank temperature control probe: if the tank over-

heats, the machine automatically modulates to return to normal temperature values (* in the applicable models)

Mechanical air pressure switch: blocks the pellet in the event of insucient depression (in the relevant models)

REFERENCE STANDARDS

The installation must be in compliance with:

 UNI 10683 (2012) heat generators fed with wood and

other solid fuels: installation.

The chimneys must be in compliance with:

 UNI EN 13063-1 and UNI EN 13063-2, UNI EN 1457, UNI

EN 1806 in the event of non-metallic chimneys:

 EN 13384-1 (13384) chimneys. Thermal and uid dynamic

calculation methods.

 UNI EN 1443 (2005) chimneys: general requirements.  UNI EN 1457 (2012) chimneys: clay/ceramic ue liners.  UNI/TS 11278 (2008) Metal - chimneys/ue liners/ue

ducts.

 UNI 7129 point 4.3.3 Fire Brigade provisions, local rules

and regulations.

NATIONAL, REGIONAL, PROVINCIAL AND TOWN COUNCIL REGULATIONS

One must also bear in mind all laws and national, regional, provincial and town council Standards present in the country in which the appliance has been installed.

TERMS AND DEFINITIONS

Aeration: Air renewal is required both for the disposal of

the combustion products, and to prevent mixtures with a hazardous content of non-combusted gases.

Closed hearth appliance: Appliance designed for operation with closed combustion chamber.

Forced draught appliance: Appliance with ventilation in the fumes circuit and combustion with fumes ow at a positive pressure with respect to the environment.

Chimney: Structure consisting in one or several walls containing one or several outow airways. The purpose of this predominantly vertical element is to expel the combustion products at a convenient height from the ground.

Smoke duct: Component or components that connect the outlet of the heat generator to the chimney.

Chimney cap: Device that placed on the chimney outlet allows the dispersion of the combustion products even in presence of adverse weather conditions.

Condensation: Liquid products which form when the fumes temperature is lower or equal to the water dew point.

Ducting pipe: Pipe made up of one or several predominantly vertical elements, specically suitable for collecting and expelling the fumes, as well as to withstand the relative components and any condensate over time, suitable to be installed in a chimney, existing or new technical compartment, even in new buildings.

Sealed installation: Installation of an appliance with sealed operation, so that all the air required for combustion is taken from outside.

Maintenance: Set of procedures required to ensure and maintain safety and functionality over time and maintain the eciency of the system within the prescribed parameters.

Chimney system: Chimney installed using a combination of compatible components, manufactured or specied by a sole manufacturer whose product liability covers the entire chimney.

Fumes exhaust system: Flue gas exhaust system, independent from the appliance made up of a smoke duct, chimney or individual ue and chimney cap.

Radiation area: Area immediately in front of the hearth in which the radiant heat caused by combustion is diused.

Reux area: Area beyond the extrados of the roof in which overpressure or depressions occur, which may aect the proper discharge of the combustion products.

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FUNCTIONAL OPERATIONS DIAGRAM

State of the art installation and proper system operation include a series of activities:

1. Preliminary activities:

 verication of the suitability of the installation site,  verication of the suitability of the fumes exhaust system,  verication of the suitability of the outside air inlets;

2. Installation:

 implementation of ventilation and connection to the outer air inlets,  implementation and connection to the fumes exhaust system,  assembly and installation,  electric and hydraulic connections,  installation of insulation,  ignition and operation test,  installation of nishings and coverings;

3. Issue of complementary documentation;

4. Inspection and maintenance.

Other actions may be required in relation to specic requests of the competent authority.

PRELIMINARY ACTIVITIES

GENERAL

Verication of compatibility of the system, of any restrictions required by local administrative regulations, special or conventional requirements resulting from condominium regulations, constraints, laws or administration deeds must precede any other assembly or installation operation.

One must especially verify the suitability:

 of the installation premises, of the appliances already installed in the installation premises and in the adjacent and

adjoining premises, also powered by dierent fuels, with particular reference to non-compliant installations.

 of the fumes exhaust system  of the outside air inlets

SUITABILITY OF THE FUMES EXHAUST SYSTEM

Installation must be preceded by a compatibility test between the appliance and the fumes exhaust system, by verifying:

 the existence of documentation relating to the system;  existence and content of the chimney plaque;  suitability of the internal section of the chimney;  absence of obstructions all along the chimney;  predominantly vertical height and development of the chimney;  existence and suitability of the chimney cap;  distance of the outside wall of the chimney and of the smoke duct from  combustible materials;  chimney type and material;  absence of other chimney connections.

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INSTALLATION

Installation in premises with re hazards is forbidden. Installation in residential premises (except for sealed operation appliances) is also forbidden:

 in which there are liquid fuel-operated appliances with continuous or intermittent operation, which draw the combustion

air in the room in which they are installed, or

 in which there are type B gas appliances intended for room heating, with or without production of domestic hot water and

in adjacent and adjoining premises, or

 in which, in any case, the depression measured during installation between the internal and external environment is

greater than 4 Pa

Installations in bathrooms, bedrooms and studio ats

Installation in bathrooms, bedrooms and studio ats is only allowed for sealed or closed hearth appliances with ducted combustion air taken from the outside.

Installation premises requirements

The support surfaces and/or points must have a suitable load-bearing capacity to support the weight of the appliance, of the accessories and coatings. The adjacent, side and rear walls and the supporting surface must be made of non-combustible material according to the table

REFERENCES INFLAMMABLE OBJECTS NONINFLAMMABLE OBJECTS

A 200 mm 100 mm B 1500 mm 750 mm C 200 mm 100 mm

In any case the temperature of the adjacent combustible materials must not reach a temperature equal to or greater than the room temperature increased by 65°C.

The minimum volume of the premises in which to install the appliance must be greater than 15 m³.

Air inlet

S= oor protection

Flue

Inspection

gure 1 gure 2

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VENTILATION AND AERATION OF THE INSTALLATION PREMISES

Ventilation is deemed sucient when the room is equipped with air inlets according to the table:

Air inlet

See gure 2

Appliance categories Reference standard

Percentage of the

net opening section with

respect to the appliance fumes

outlet section

Minimum net opening value of

the ventilation duct

Pellet stoves UNI EN 14785 - 80 cm²

In any case ventilation is deemed sucient when the pressure dierence between the external and internal environment is equal to or less than 4 Pa.

In the presence of type B gas appliances with intermittent operation not intended for heating, they must have their own aeration and/or ventilation opening. The air inlets must meet the following requirements:

 they must be protected with grids, metal mesh, etc., but without reducing the net useful section;  they must be made so as to make the maintenance operations possible;

 positioned so that they cannot be obstructed; The air ow can also be obtained from a room adjacent to that of installation (indirect aeration and ventilation), as long as the ow takes place freely through permanent openings communicating with the outside. The adjacent room cannot be used as a garage, warehouse of combustible material or for any other activity with a re hazard, bathroom, bedroom or common room of the building.

FUMES EXHAUST SYSTEM

GENERAL REQUIREMENTS

Each appliance must be connected to a suitable fumes exhaust system and ensure adequate dispersion of the combustion products into the atmosphere. The combustion products must discharged above the roof. Direct discharge from the wall or towards closed spaces is forbidden, even with clear skies. In particular, it is forbidden to use exible and extendible metal pipes. The chimney should only receive the exhaust of the smoke duct connected to the appliance; collective ues or conveying exhausts from hoods above cooking appliances of any kind, or exhausts from other generators into the chimney itself or smoke duct are not allowed. The smoke duct and the chimney must be connected with a continuity solution, in order to prevent the chimney from resting on the appliance. It is forbidden to have other air supply channels and pipes for plant engineering transit inside the fumes exhaust systems, especially if over-sized.

The components of the fumes exhaust system must be chosen in relation to the type of appliance to be installed in compliance with:

 in the event of metal chimneys, UNI/ TS 11278, with particular attention to what is stated in the specication;

 in the event of non-metallic chimneys: UNI EN 13063-1 and UNI EN 13063-2, UNI EN 1457, .-UNI EN 1806; considering

especially:

 temperature class;

 pressure class (fumes seal) at least equal to the seal required for the appliance;

 moisture resistance (resistance to condensation);

 class or level of corrosion and specication of the materials constituting the inner wall in contact with the fumes.

 soot re resistance class;

 minimum distance from combustible materials The installer of the fumes exhaust system, once the installation is complete and the relevant checks and inspections have been made, must x the chimney plaque supplied by the manufacturer with the product in a visible manner, near the replace, and which must be completed with the following information:

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b.1

b b

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SMOKE DUCT

General requirements

The smoke ducts must be installed in compliance with the following general requirements:

 they must be insulated if they cross through rooms that are not to be heated or outside the building;

 they must not cross rooms in which the installation of combustion appliances is forbidden, nor in other premises

compartmentalised against re or with a re hazard, nor in rooms and/or areas that cannot be inspected;

 they must be installed so as to allow normal thermal expansion;

 they must be tted to the opening of the chimney without protruding inwards;

 the use of exible metal pipes to connect the appliance to the chimney is not allowed;

 nominal diameter;

 distance from combustible materials, indicated in millimetres, followed by the arrow and ame symbol;

 installer data and date of installation.

Every time one must cross combustible materials, the following indications must be complied with:

SYMBOL DESCRIPTION QUOTAMM

b Minimum distance of combustible materials from the intrados of the framework/oor/wall 500

b.1 Minimum distance of combustible materials from the extrados of the framework/oor 500

a Minimum distance from combustible materials dened by the manufacturer G(xxx)

The single wall pipes are indicated in white. The insulated double wall chimney systems are indicated in grey.

One can disregard the quota only in the event of using an appropriate heat protection screen (for example: wall plate) to protect the intrados of the framework/oor

Chimney

Incorrect

Correct

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 counter-slope sections are not allowed;

 the smoke ducts must have, along their entire length, a diameter that is no less than that of the attachment of the appliance

exhaust pipe; any section changes are allowed only on the inlet to the chimney;

 they must be installed so as to limit the formation of condensation and prevent their release from the joints;

 they must be positioned at a distance no less than that indicated in the product specications from combustible materials;

 the smoke channel/duct must allow to collect the soot and to be cleaned using a swab and inspected after being

disassembled, or through inspection openings when not accessible from inside the appliance.

ADDITIONAL REQUIREMENTS FOR APPLIANCES FITTED WITH AN ELECTRIC FAN FOR FUMES EXPULSION

For the heat generator appliances equipped with electric fan for expelling fumes, the instructions below must be followed:

 The horizontal sections must have a minimum upward slope of 3%

 The length of the horizontal section must be minimal and, in any case, no longer than 3 metres

 The number of direction changes including the one due to the use of the "T" element must not be more than 4.

Ash deposited in the 90° bend

Installation with internal ue

Protection from rain and wind

Protection from

rain and wind

Insulated ue

Insulated condensationproof "T" tting with inspection plug

Condensation-proof "T" tting with inspection plug

Insulated ue

Installation with internal - external ue

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IT IS NOT RECOMMENDED TO INSTALL A 90° BEND AS THE FIRST INITIAL PART, SINCE THE ASH WOULD BLOCK THE PASSAGE OF THE FUMES IN A SHORT TIME, CAUSING PROBLEMS TO THE STOVE DRAUGHT. SEE FIGURES BELOW:

EXAMPLES OF CORRECT CONNECTION TO THE CHIMNEY

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3 - 5%

Max 3 mt

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It is mandatory to use airtight pipes.

CHIMNEY

In addition to the general requirements, the chimneys for releasing combustion products into the atmosphere must:

 operate under negative pressure (operation under positive pressure is not allowed);

 have a preferably circular internal section; square or rectangular sections must have rounded corners with a radius of no

less than 20 mm (hydraulically equivalent sections may be used, as long as the ratio between the longer side and the shorter side of the rectangle, which circumscribes the section, is in any case no greater than 1.5);

 be designed for fumes be designed for fumes expulsion;

 be predominantly vertical and have no narrowing along their entire length;

 have no more than two direction changes with a slope angle no greater than 45°;

 be tted with, in the event of operating in damp conditions, a device for reux drainage (condensation, rainwater);

Ducted system

A ducted system can be installed with one or more ducts, operating only with negative pressure with respect to the environment.

The exible hose compliant with UNI EN 1856-2, with T400-G characteristics, meets the requirements.

CHIMNEY CAPS

The chimney caps must meet the following requirements:

 they must have a useful outlet section no less than double of that of the chimney/ducted system on which it is installed;

 they must be adapted in order to prevent the penetration of rain and snow in the chimney/ducted system;

 they must be built so that, in the event of winds coming from all directions and from any angle, the expulsion of combustion

products is in any case ensured;

 they must be free from mechanical intake aids.

"T" tting with inspection plug

Steel plate, airtight

Insulated "T" tting with inspection plug

Protection from rain

and wind

Protection from rain

and wind

"T" tting with inspection plug

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EXAMPLES OF CORRECT CONNECTION TO THE CHIMNEY

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90°

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The outlet of a chimney/ducted system must not be near obstacles that may create turbulence areas and/or prevent proper expulsion of combustion products and maintenance operations to be carried out on the roof. Verify the presence of other chimney caps or skylights and dormers.

FUMES EXHAUST SYSTEM PRODUCT REQUIREMENTS

Temperature class

In the event of a pellet appliance, temperature classes below T200 are not allowed.

Soot re resistance class

The fumes exhaust system interlocked with appliances supplied by solid fuels require soot re resistance, and the specication must be indicated by the letter G followed by the distance from combustible materials in millimeters (XX) (in compliance with UNI EN 1443) .

In the event of pellet appliances, the fumes exhaust systems must be airtight; if double designation elements are used (G and O, with or without seal elastomer) for connecting the appliance to the chimney, one must comply with the minimum distance XX in millimeters, indicated for designation G; in the event of re due to soot, one must ensure the restoration of the initial conditions (by replacing the gaskets and damaged items and cleaning those remaining in use).

Ignition tests

Operation of the appliance must be veried with an ignition test, i.e.:

 for mechanical feed appliances, one must complete the ignition test, verify proper operation for at least the next 15

minutes and adjust the switch-o;

For appliances installed in a hot water heating system (closed replaces, thermo-stoves), testing must also extend to the entire hydraulic circuit.

COMBUSTION PRODUCTS OUTLET QUOTA

The outlet quota is determined by measuring the minimum height between the roof covering and the lower point of the fumes expulsion section into the atmosphere; this quota must be outside the reux area and at an adequate distance from obstacles which hinder or make the expulsion of the combustion products dicult or from openings or accessible areas.

Reux area The outlet quota must be outside the reux area calculated according to the indications below. Near the ridge one considers the lowest between the two.

Buer area for outlet quota

Clear area for outlet quota above the roof slope ( ß >10°)

REFERENCE DESCRIPTION CLEAR AREA MM

c Distance measured at 90° from the roof surface 1300

a Height above the ridge of the roof 500

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Coverings and nishings

The coverings and nishings must only be applied after having veried the proper operation of the appliance according to the indicated modalities

TECHNICAL INSTALLATION DOCUMENTATION

When installation is complete, the installer must provide the owner or person acting for him, according to the legislation in force, with the declaration of conformity, supplied with:

1) the use and maintenance manual of the appliance and of the system components (such as for example, the smoke ducts, chimney, etc.);

2) photocopy or photograph of the chimney plaque;

3) system booklet (where applicable).

The installer must ask to be issued with a receipt stating that the documentation has been provided, and must keep it with a copy of the technical documentation relating to the installation.

Installation performed by several parties

If the individual installation steps are carried out by dierent parties, each must document the work carried out for the customer and the for the operator working on the next step.

INSPECTION AND MAINTENANCE

Frequency of operations

Maintenance of the heating system and of the appliance must be carried out on a regular basis according to the table below:

TYPE OF APPLIANCE INSTALLED <15kW (15- 35) kW

Pellet operated appliance 1 year 1 year

Water operated appliances (closed replaces, thermo-stoves, thermo-kitchens)

1 year 1 year

Boilers 1 year 1 year

Fumes exhaust system 4 t of fuel used 4 t of fuel used

For further details refer to the "cleaning and maintenance" chapter.

Inspection and maintenance report

At the end of the inspection and/or maintenance operations, a report must be issued and released to the owner, or person acting for him, who must conrm its receipt in writing. The report must indicate the situations encountered, the action taken, any components replaced or installed and any comments, recommendations and requirements. The report must be kept with the relative documentation.

In the inspection and maintenance report one must mention:

 anomalies detected that cannot be removed, which pose a risk to the safety of the user or serious damage to building;

 components that have been tampered with.

If anomalies as per above were detected, the owner, or person acting for him, must be warned in writing, in the maintenance report, to refrain from using the system until the safety conditions have been fully restored.

The inspection and maintenance report must include the main information of the technician or company who performed the inspection and/or maintenance operations, with their contact details, date of intervention and the signature of the operator.

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WARNINGS

This instructions manual is an integral part of the product: make sure that it always accompanies the appliance, even if transferred to another owner or user, or if transferred to another place. If it is damaged or lost, request another copy from the area technician. This product is intended for the use for which it has been expressly designed. The manufacturer is exempt from any liability, contractual and extracontractual, for injury/damage caused to persons/animals and objects, due to installation, adjustment and maintenance errors and improper use. Installation must be performed by qualied sta, which assumes

complete responsibility for the denitive installation and consequent good functioning of the product installed. One must also bear in mind all laws and national, regional, provincial and town council Standards present in the country in which the appliance has been installed. Dal Zotto cannot be held responsible for the failure to comply with such precautions.

After removing the packaging, ensure that the content is intact and complete. Otherwise, contact the dealer where the appliance was purchased. All electric components that make up the product must be replaced with original spare parts exclusively by an authorised aftersales centre, thus guaranteeing correct functioning.

SAFETY

 The stove must not be used by persons (including children) with reduced physical, sensory and mental capacities or who

are unskilled persons, unless they are supervised and trained regarding use of the appliance by a person responsible for their safety.

 Children must be checked to ensure that they do not play with the appliance.

 Do not touch the stove when you are barefoot or when parts of the body are wet or damp.

 The safety and adjustment devices must not be modied without the authorisation or indications of the manufacturer.

 Do not pull, disconnect, twist electric cables leaving the stove, even if disconnected from the electric power supply mains.

 It is advised to position the power supply cable so that it does not come into contact with hot parts of the appliance.

 The power supply plug must be accessible after installation.

 Do not close or reduce the dimensions of the airing vents in the place of installation. The airing vents are essential for

correct combustion.

 Do not leave the packaging elements within reach of children or unassisted disabled persons.

 The hearth door must always be closed during normal functioning of the product.

 When the appliance is functioning and hot to the touch, especially all external surfaces, attention must be paid

 Check for the presence of any obstructions before switching the appliance on following a prolonged standstill period.

 The stove has been designed to function in any climatic condition (even critical). In particularly adverse conditions (strong

wind, freezing) safety systems may intervene that switch the stove o. If this occurs, contact the technical after-sales service and always disable the safety system.

 If the ue should catch re, be equipped with suitable systems for suocating the ames or request help from the re

service.

 This appliance must not be used to burn waste.

 Do not use any inammable liquids for ignition

 During the lling phase do not allow the bag of pellets to come into contact with the product

 The majolicas are top quality artisan products and as such can have micro-dots, crackles and chromatic imperfections.

These features highlight their valuable nature. Due to their dierent dilation coecient, enamel and majolica produce crackling,. which demonstrate their eective authenticity. To clean the majolicas, it is recommended to use a soft, dry cloth. If a detergent or liquid is used, the latter could penetrate inside the crackles, highlighting the same.

ROUTINE MAINTENANCE

Based on the Decree 22 January 2008 n°37 art.2, routine maintenance means interventions aimed at reducing degradation from normal use, as well as dealing with accidental events entailing the need of rst interventions, which however do not modify the structure of the system upon which one is intervening or its intended use according to the prescriptions foreseen by technical standards in force and by the manufacturer's use and maintenance booklet.

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IDENTIFICATION OF THE Q9 DUCTED INSERT COMPONENTS

The Q9 DUCTED stove/insert is made up from the parts indicated in Figure 1

Figure 1 Parts that make up the stove/insert - mod. Q9 DUCTED

PARTS LIST

ELEMENT QUANTITY DESCRIPTION

1 1 Ducted air conveyor box

2 1 Smoke outlet conveyor box

3 1 Chimney insert door

4 1 Primary air box

5 1 Upper plate

6 1 Primary air tube

7 1 Smoke exhaust outlet pipe

8 1 Pellet tank

9 2 Side protective frame

10 1 Upper protective frame

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The protective frame unit is supplied with the insert, but disassembled from the same, therefore the insert must be assembled in the installation phase, after the frame has been pre-assembled (see Figure 2).

Figure 2 Parts that make up the protective frame - mod. Q9 DUCTED

PARTS LIST

ELEMENT DESCRIPTION

1 Upper protection

2 Side protection

3 Self-threading screw

4 Boiler/protection anchorage bracket

Assembly of the protection frame on insert

PARTS LIST

ELEMENT DESCRIPTION

1 Side protection

2 Upper protection

3 Side protection

4 Protection anchorage bracket

5 Self-threading screw 4.2x10 mm

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MIN 10cm

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GENERAL WARNINGS FOR Q9 INSTALLATION

 The stove/insert must be installed on a levelled surface that can support its weight.

 The minimum space to be left with respect to the rear walls is 10-15 cm.

 Only use stainless or glazed steel pipes with leak-tight gasket. No exible hoses of any type are allowed.

 Only use materials that resist temperatures over 300°C to x the pipes.

 The safety distances with respect to inammable parts are minimum 1.5 mt. from the front of the stove/insert and 10/15

cm with respect to the other walls (min 5 cm - see gure below).

Minimum distance requested of 5 cm on all sides

Anti-wind cap

Inspection

Smoke outlet

Page 17

ENGLISH

Q9 insert clearance

Open Q9 insert clearance

Page 18

ENGLISH

MEASUREMENTS NECESSARY FOR CORRECT INSTALLATION

Lower part of the chimney vent: minimum opening 500 cm²; Upper part of the chimney vent: minimum opening 550 cm². In front view, 5 cm of free volume must be guaranteed on the 3 LH, RH and upper sides.

For aesthetic reasons, these areas are masked via:

 Frames (protection) provided along with the insert

 Q-Vision aesthetic frame provided on request (dierent dimensional and aesthetic variants) for ad hoc installation (e.g. on

the wall made-to-measure in plasterboard).

Stove/insert vent opening

Frame

Hot air outlet

Frame

Hot air outlet

Cold air inlet

Hot air outlet

Page 19

ENGLISH

Q9 DUCTED INSTALLATION

The insert is provided on an iron sliding base, which allows it to be installed in a pre-existing chimney. This sliding base allows to extract the insert easily both for loading the pellets inside the tank and for any maintenance or end of season cleaning. If there is not an existing chimney, one can be built using the insert-holder pedestal (optional kit); in fact, the latter xes the insert to the ground. Moreover, n°.3 extension frames are provided with the insert (6 cm) to allow the hot air that forms inside to escape and allow the chimney insert to be ventilated.

Description of components:

 Sliding base

 Track

 Smoke exhaust duct

 Primary air intake duct

 Current socket plug

 Frame

 Ducted air duct

ATTENTION BEFORE PROCEEDING WITH INSTALLATION, THE INSERT MUST BE CONFIGURED ON THE BASIS OF ENVISIONED USE:

 NON DUCTED (frontal hot air only)  DUCTED (possibility of diverting hot air into other rooms)

- If a ducted insert is used, remove the ducting pipe cap (see gure below: A,B) and the ducting block plate (see gure below: C).

- If a non ducted insert is used, remove the front air guard (see gure below: D,E).

ACTIVATE THE LEVER FOR THE REAR AIR DUCTED ONLY IF THE RELATIVE TUBES HAVE BEEN INSTALLED BY

QUALIFIED STAFF FOR THE DUCTING IF HOT AIR.

Page 20

ENGLISH

Smoke exhaust outlet

Inlet box

primary air

Slot for xing

base

Ducted air box outlet

Figure 3

ASSEMBLY WITH SLIDING BASE

Take the sliding base and position it in the existing chimney. Using a piece of chalk or pen, mark the base blocking holes on the surface of the chimney. Make holes for the 8 mm steel expansion plugs. Make a 60 mm hole in correspondence with the air vent.

ATTENTION

The air vent must be made outside the chimney because it must not take in overheated air.

Envision an air vent in the rear of the insert in a way that the plug is accessible once installation has been carried out. Fix the base via the locking screws. Create the connection of the smoke exhaust and the vent respecting the points described previously. Lift the insert via the relative handles on the sides (see Figure below A), tilt it in a way that the wheels insert inside the relative tracks, slide it until the smoke auger coupling is completely inserted into the smoke conveyor box.

Page 21

ENGLISH

When the insert has been inserted completely, turn the ap with the relevant wrench anti-clockwise in order to x it and restore it with the electric energy.

Proceed as follows to release and slide the insert out on the tracks, in the event of maintenance or pellet loading:

1. Open the door using the wrench provided, inserting it into the screw opening positioned in the bottom left (see Figure above);

2. Turn the ap clockwise. The insert is released from the base and the electric energy is cut-o at the same time;

3. At this point, it can be made to slide forward on the tracks to perform the maintenance interventions or pellet loading, using the wrench provided inserted in the relative slot in the area under the re pot (see Figure 3 - B). The insert can also be slid out completely from the guide tracks and extracted to maximum, lifting the front part and tilting it by about 30° (see drawing Figure 4);

4. To re-insert the insert, follow the procedure in reverse order, after having withdrawn and lifted it using the relevant handles present on the sides (see Figure 3 - A);

5. For the nal blockage, turn the ap with the relevant wrench anti-clockwise in order to x it and restore it with the electric energy.

Figure 4

Page 22

ENGLISH

1=Internal air inlet (environment air vent, min. 500cm2) 2= Internal air outlet (min. 500cm2) A= Pre-existing chimney hood opening for passage of hot air into the covering counter-hood F=Incubated ue (min. ø 10cm, max. ø15cm) T=Protective closure plate of the tting to the ue

Before installation, it is necessary to thoroughly clean the chimney (re surface base and ue) where the appliance is to be inserted; proceed as indicated below:

1. Open the door using the wrench provided, inserting it into the screw opening positioned in the bottom left.

2. Turn the wrench clockwise. The insert is released from the base in this way

3. Slide the insert forward on the tracks: when it is extracted to maximum, lift the front part via the relevant handles and tilt it by approx. 30°

4. Position the base inside the chimney and anchor it to the chimney surface via the four slotted holes prepared, using a suitable xing system.

ATTENTION

FOR SAFETY REASONS, IT IS IMPORTANT TO ANCHOR THE FIXED BASE TIGHTLY TO THE EXISTING CHIMNEY; IF THIS OPERATION

IS NOT PERFORMED ACCURATELY, THE APPLIANCE COULD OVERTURN AND FALL ON EXTRACTION.

5. Make the tting to the ue in a way to guarantee sealing (sealed or with gaskets). IT IS PROHIBITED to use exible hoses for the connection of the appliance to the ue.

6. Extract the two sliding guides completely and x them with magnets.

7. Re-position the appliance on the xed base, gripping the relevant handles on the sides: tilt it so that the wheels insert themselves on the relevant tracks, make it slide until the coupling of the smoke is completely inserted inside the smoke conveyor box.

8. For the nal blockage, turn the screw with the relevant wrench anti-clockwise in order to x it and restore it with the electric energy.

POSITIONING THE APPLIANCE IN A PREEXISTING CHIMNEY

Page 23

ENGLISH

ASSEMBLY WITH PEDESTAL OPTIONAL

Description of components:

 Q9 DUCTED  Height-adjustable pedestal  Lateral loading hopper  Adjustable hopper support

ASSEMBLY PROCEDURE WITH PEDESTAL

Position the base in the desired point and adjust to the desired height through the feet (the bolts are positioned in the four external sides of the pedestal at the bottom). Envision an air vent in the rear of the pedestal in a way that the plug is accessible once installation has been carried out. Fix the pedestal to the oor using strong steel plugs with diameter of 8 mm. Take the sliding base and x it to the frame using the bolts. Connect the smoke exhaust and air vent as reported in the previous paragraph. Take the insert, tilt it so that the wheels insert themselves on the relevant tracks, make it slide until the coupling of the smoke auger is completely inserted inside the smoke conveyor box.

PARTS LIST

ELEMENT QUANTITY DESCRIPTION

1 4 Lateral support bracket 2 4 Front/rear support bracket 3 4 Lateral support bracket 4 4 External support bracket 5 4 Floor rest bracket 6 1 Pellet chute anchorage bracket 8 2 Pellet chute adjustment bracket

9 1 Pellet chute 11 1 Pellet chute lateral bracket 13 1 Pellet chute tilted lateral bracket 16 28 Fixing screw 17 28 Nut 18 12 Self-threading screw

Page 24

ENGLISH

Finally, open the re door and turn the screw positioned in the bottom left-hand corner clockwise, using the spanner provided. To understand whether the insert is correctly attached to the base, connect the plug to the current socket and check that the display switches on. Assemble the pellet hopper support and insert it into the relevant coupling. N.B. if our pedestal is used, it is necessary to create a slot in the chimney, which allows to control the level of pellets in the tank, thus preventing escape during lling.

Assembled pedestal

PARTS LIST

ELEMENT DESCRIPTION

1 Internal air inlet

2 Internal air outlet

3 rock wool insulation

4 smoke exhaust pipes

Insert on pedestal: installation area requirements

Opening

Page 25

ENGLISH

Insert on existing chimney: installation area requirements

PARTS LIST

ELEMENT DESCRIPTION

1 Internal air inlet

2 Internal air outlet

3 Smoke exhaust Pipes

4 Smoke exhaust pipes

The gure below indicates an electric component present on the left side of the stove/insert:

 Safety thermostat (manual reset), which starts to run if the smoke fan or exchanger should block (see Figure below on the

right).

 Probe for internal control of the pellet tank, which operates if a given temperature is exceeded, automatically decreasing

the power of use, for greater safety.

Safety thermostat

Page 26

ENGLISH

POSITIONING APPLIANCE ON THE SUPPORT PEDESTAL

1= Internal air inlet (environment air vent, min. 500cm2) 2= Internal air outlet (min. 500cm2) I= Rock wool insulation - thickness 4cm - density 80kg/m3 F= Incubated ue (min. ø 10cm, max. ø15cm) L= Finishing pilaster or counter-hood in re-proof plasterboard sustained by a framework of galvanised supports.

1. Position the base in the desired point and adjust to the desired height through the feet (the bolts are positioned in the four external sides of the pedestal at the bottom).

2. Envision an air vent in the rear of the pedestal in a way that the plug is accessible once installation has been carried out.

3. Fix the pedestal to the oor using strong steel plugs with diameter of 8 mm.

4. Adjust the height of the pedestal according to requirement. Necessary tools: 5 mm Allen wrench and 14 mm hexagon wrench.

5. Check that all screws on the pedestal are tightened.

6. Take the sliding base and x it to the frame using the bolts through the four slotted holes.

7. Make the tting to the ue in a way to guarantee sealing (sealed or with gaskets). IT IS PROHIBITED to use exible hoses

for the connection of the appliance to the ue.

8. Extract the two sliding guides completely and x them with magnets.

9. Re-position the appliance on the xed base, gripping the relevant handles on the sides: tilt it so that the wheels insert themselves on the relevant tracks, make it slide until the coupling of the smoke is completely inserted inside the smoke conveyor box.

10. For the nal blockage, turn the screw with the relevant wrench anti-clockwise in order to x it and restore it with the electric energy appliance to the ue.

Page 27

ENGLISH

DUCTING

Adjustments and ne tuning ducted air

ATTENTION

ALL ADJUSTMENT, INSPECTION AND CLEANING ACTIVITIES MUST BE PERFORMED

BY QUALIFIED STAFF.

In the Q9 DUCTED stove/insert, there is the dual possibility to use an air ow on the back of the stove that can be ducted and transported to another room.

By inserting the spanner into the relevant slot, activate the mechanical lever that guides the hot air. Pulling towards the operator, up to end run, the hot air is diverted from the rear (ducted) to frontal. Pushing (in the opposite direction) the hot air is diverted from frontal to rear (ducted).

Mechanical lever detail

ATTENTION

ACTIVATE THE LEVER FOR REAR AIR DUCTED ONLY IF

THE RELATIVE TUBES HAVE BEEN INSTALLED FOR DUCTING OF THE HOT AIR BY QUALIFIED STAFF.

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ENGLISH

Open the tank lid and load the pellets using a scoop.

PELLETS AND FEEDING

Pellets are made by subjecting wood shavings i.e. the rejects of pure wood (without paint) sawmill, carpenter products and products from other activities connected to working and transforming wood, to very high pressures. This type of fuel is fully ecological as no glues are used to hold it together. In fact, the compactness of the pellets is guaranteed over time by a natural substance that is found in wood: lignin. As well as being an ecological fuel, as wood residues are made the most of, the pellet also has technical advantages. While wood has a caloric value of 4.4 kW/kg. (with 15% humidity, therefore after about 18 months seasoning), that of the pellet is 5 kW/kg. Pellet density is about 650 kg/m3 and water content is equal to 8% of its weight. For this reason the pellets do not need to be seasoned in order to obtain a suciently adequate heat yield.

The pellet used must comply with the features described by Standards:

 EN PLUS  UNI EN 16961  2 class A1 or A2  ÖNORM M 7135  DIN PLUS 51731

Opera recommends using pellets with a diameter of 6mm with its products.

PELLET STORAGE

To guarantee combustion without problems, the pellets must be kept in a dry place.

THE USE OF POOR QUALITY PELLETS OR ANY OTHER MATERIAL DAMAGES THE FUNCTIONS OF YOUR STOVE AND CAN VOID THE WARRANTY AND THE ANNEXED RESPONSIBILITY OF THE MANUFACTURER.

Page 29

ENGLISH

Q9 DUCTED TECHNICAL DATA

Thermal output

Nominal

9.0

Thermal output

Reduced

3.50

Yield

Thermal output

Nominal

87.5

Thermal output

Reduced

89.0

Exhaust gas temperature

Thermal output

Nominal

178

°C

Thermal output

Reduced

121

Mass ow of fumes

Thermal output

Nominal

8.18

g/s

Thermal output

Reduced

4.71

Hourly fuel consumption

Thermal output

Nominal

2.15

kg/h

Thermal output

Reduced

0.80

CO emission at 13% oxygen

Thermal output

Nominal

0.025

Thermal output

Reduced

0.024

CO emission at 13% oxygen

Thermal output

Nominal

314

mg/Nm³

Thermal output

Reduced

301

Dust at 13% oxygen

Minimum ue draught

Maximum allowable working water pressure

--- ---

Hopper capacity

12.5

Mass

120

Dimensions (LxDxH)

700x525x520

Flue gas manifold

Minimum safe distance from ammable materials

200

Fuel type

Wood pellets

Can this unit be used with a shared ue

Nominal electrical power

315

Electrical power during use 110 W

The table below gives the appliance technical data.

Page 30

ENGLISH

OPERATOR INTERFACE

Hand-held remote control

The hand-held remote control is made up from the following components provided in the Q9 inserts (optional in the stoves): – Hand-held remote control – TX/RX receiver module – Re-charge base

Hand-held terminal The hand-held radio terminal completely replaced the display console

BACKLIT DISPLAY

BATTERY LEVEL ICON

INDICATION DOT

LEVEL ICON SIGNAL

RECHARGE BASE

TX/RX MODULE

Fig. 4.2 Hand-held terminal

P1: CHRONO/MANUAL TO ENTER THE CHRONOTHERMOSTAT menu

P2: ON/OFF TO SWITCH THE APPLIANCE ON AND OFF

P3: GUIDE FOR GUIDELINES REGARDING THE MENU SETTINGS

P4: MENU TO ENTER THE USER MENU

P5 AND P6: + AND  TO ADJUST THE DISPLAY LIGHTING CONTRAST AND TO SCROLL THROUGH THE ITEMS OF THE VARIOUS MENUS AND SUBMENUS

Page 31

ENGLISH

CONFIGURATION WITH THE APPLIANCE

This operation must be performed before switching the appliance on (cold) and only the rst time to congure the hand-held radio command with the appliance circuit board.

Operate as follows to congure the hand-held radio control with the appliance:

1. Power the appliance by connecting it to an electric socket and, if it is an insert, by also turning the latch as illustrated below. Activation is conrmed by an acoustic signal.

2. Only if it must be congured with a stove, otherwise pass directly to the next point: activate the appliance positioning the switch on the back at ON. Activation is conrmed by an acoustic signal.

3. Press any button on the radio command repeatedly until "Opera" appears on the display (if congured with a stove, the same wording of the appliance command panel will appear). Whenever the appliance is not congured, "No signal" will appear on the display. Before performing any operation with the radio command, make sure that at least one of the three reception signal indicators is active (see screen in the top right). If there is no reception signal, move the handheld radio command towards the appliance.

Make sure that the hand-held radio control batteries are suciently charged with at least one of the battery charge indicators active (see screen in the top left). If this is not the case, re-charge the batteries of the hand-held radio command by positioning it on the charging base.

To save energy, the display lighting automatically deactivates after a few minutes (SCREENSAVER function). It is sucient to press any button to reactivate the display lighting.

In the main screen, the display shows the current date and time, the room temperature, the operating status and the appliance operating mode.

Page 32

ENGLISH

LIST OF QUICK COMMANDS

Display contrast control

From the main screen, operate on keys P5 and P6 to increase and decrease respectively.

Back-lighting level control

While holding key P3 down, simultaneously operate on keys P5 and P6 to increase and decrease respectively.

Keyboard lock (children's safety)

Activation and deactivation: Press keys P5 and P6 simultaneously and then key P1.

Perform a cleaning cycle (if working)

While holding key P3 down, press key P1 (CHRONO) briey.

PRELIMINARY OPERATIONS

Before commissioning it is necessary to:

 Check that all safety conditions envisioned are veried.  Make the electric connection after having checked that the power supply voltage is that prescribed of 230V~ 50Hz.  Remove the bag containing the instructions, radio control and rod for opening the door from the tank.  Check that there is sucient fuel in the tank for the envisioned operating period.  Open the door and check that the re pot is positioned correctly and rests well on the base and that the door of the

combustion chamber closes correctly.

 Check that the hand-held radio control is congured with the appliance (see "Conguration with the appliance" chapter).  Check that the hand-held radio control has a sucient battery level.

Before successive rings, proceed as follows when necessary:

 Clean the ceramic glass in the door.  Remove any residues from the re pot.  Clean the combustion chamber.  Empty the ash drawer  Eliminate any residual pellets from the tank that were not used for a long time or accumulations of pellet dust as they may

have lost their initial characteristics for good combustion. This operation must be carried out using a suitable suction device.

SWITCHING THE APPLIANCE ON

NOTE In the case of commissioning, the auger for feeding the fuel is empty, therefore a suitable amount of time is necessary for it to ll and to feed the re pot; to do this, use the [PRELOADING] function on the user menu.

To switch the appliance on in [MANUAL] mode, press the

button for three seconds. In [MANUAL] mode, with the

appliance on, the green LED positioned at the side of the

button on the appliance command panel also switches on.



Once red, there are 6 operating status present:

 [CLEAN]: the smoke extractor goes to maximum speed to clean the re pot from any residues of the previous combustion  [WARM]: the ring heater begins to heat up. The extractor is active.  [LOAD]: the auger feeds the burner with a sucient amount of fuel for the start of combustion. The smoke extractor is

active.

 [WAIT]: combustion is triggered in the re pot.  [IGNITION]: the auger feeds the re pot again with a sucient amount of pellets for appliance heating.  [FIRE ON]: the appliance checks the eective and correct start of combustion, controlling ame regularity.

On conclusion of the ring phase, instead of the operating status, the display shows a rectangular bar representing the power level of current operation. The air fan activates when the smoke temperature has reached the minimum threshold set in the relative parameter.

Page 33

MANUAL MANUAL

MIÉRCOLES WEDNESDAY 31/07/2013

MANUAL

WEDNESDAY 31/07/2013

MODULA ECO

MIÉRCOLES WEDNESDAY 31/07/2013

ECO

WEDNESDAY 31/07/2013

MIÉRCOLES WEDNESDAY 31/07/2013

MANUAL MANUAL

WEDNESDAY 31/07/2013

MANUAL

ENGLISH

There are 20 appliance operating powers managed automatically by the appliance on the basis of room temperature and the temperature set, in [MANUAL] mode and in [CHRONO] mode.

ATTENTION

If the dierence between the current room temperature and the desired temperature is below 5°C, the appliance will not go to maximum power (20) but will use the 11th power level as the upper limit.

If ring does not occur, the display signals the alarm [No start]. Before performing a second ring, empty the re pot completely of fuel accumulated in the rst attempt.

Any fuel in the burner must be removed before setting a new lighting operation in all of the following cases:

- after every failed ring,

- whenever the shut-down phase is set, interrupting the lighting phase,

- when relighting following a shutdown due to no pellets.

- for safety reasons, never pour pellets in the hopper.

The operating power is automatically decreased by the appliance as the room temperature approaches the temperature set; on reaching the temperature set, the appliance positions itself in the ECO status.

If, after the room temperature has reached and exceeded the SETTING set, for particular reasons, e.g. the installation room is small, the room temperature continues to increase even if the stove/insert is operating at power 1, if the STAND-BY option has been activated from the user menu, the stove/insert behaves as follows: after 5 minutes that the room temperature has exceeded the SETTING by 2°C, the stove/insert passes to the switch-o status by passing through the envisioned status. The STAND-BY status is characterised by the message on the display like in the following image and the LED L2 stove/insert on, remains active as the stove/insert must be deemed "on". There is a "lled-in" dot on the display of the hand-held command (in the bottom left) that indicates activation.

The condition for the re-start is that the room temperature goes to a value lower by 2°C with respect to the SETTING and remains in this condition for at least 10 minutes.

MANUAL

WEDNESDAY 31/07/2013

ECO

WEDNESDAY 31/07/2013

MANUAL

WEDNESDAY 31/07/2013

Page 34

ROOM TEMPERATURE

MODIFICATION SETTING

MANUAL

CHRONOTHERMOSTAT

EXIT

CHRONO ACTIVATION COMFORT SETTING NORMAL SETTING ECONOMY SETTING TIME SLOT SETTING

CHRONO ACTIVATION

ENGLISH

MANUAL MODE

To modify the temperature set in MANUAL mode, operate on the main screen; press the key once at any time and then the [+] and [-] to increase or decrease it. The room temperature is indicated at the top of the display and the temperature set at the

bottom. Press the

button to go back to the main screen.

CHRONO MODE

To access the CHRONOTHERMOSTAT menu, by operating on the main screen, hold the button down for more than 3 seconds.

ROOM TEMPERATURE

MODIFICATION SETTING

MANUAL

CHRONOTHERMOSTAT

EXIT

CHRONO ACTIVATION COMFORT SETTING NORMAL SETTING ECONOMY SETTING TIME SLOT SETTING

Press the [+] and [-] buttons to scroll the menu items

Press

to select the choice of menu item.

 EXIT: exit the CHRONOTHERMOSTAT menu to go back to the main screen.  CHRONO ACTIVATION: allows the activation of the CHRONO CHRONOTHERMOSTAT mode. This mode allows the appliance to

switch on and o in the time slots set and to automatically manage the operating power on the basis of the temperature requested.

ATTENTION

FIRING IN PROGRAM MODE TAKES PLACE ONLY IF THE APPLIANCE IS ACTIVE, THE GREEN LED ON THE COMMAND PANEL IS ON



ON THE CONTRARY, IT IS NECESSARY TO PRESS THE

BUTTON.

To activate ON or deactivate OFF the CHRONO operating mode, press the [+] or [-] keys respectively. The activation of the CHRONO mode is conrmed by the switch-on of the red LED on the commands panel.

Press

to save and go back to the previous screen.

CHRONO ACTIVATION

Page 35

COMFORT SETTING

TEMPERTURE

NORMAL SETTING

TEMPERTURE

ECONOMY SETTING

TEMPERTURE

SUNDAY

ENGLISH

In CHRONO mode it is possible to set 3 dierent working temperatures: COMFORT, NORMAL and ECONOMY

 COMFORT SETTING submenu  NORMAL SETTING submenu  ECONOMY SETTING submenu

COMFORT SETTING

TEMPERTURE

NORMAL SETTING

TEMPERTURE

ECONOMY SETTING

TEMPERTURE

To increase or decrease the temperature set, operate on the [+] and [-] buttons respectively. To exit and go back to the previous

screen, press the

button for more than 3 seconds.

 TIME SLOTS submenu: allows programming of the time slots and the days of the week of the chronothermostat for operation in CHRONO MODE. The weekly chronothermostat allows to select one of the 3 working temperatures available (COMFORT-NORMAL_ECONOMY) or to shutdown the appliance with the OFF function within the 24 hours of the day, divided into half hour time slots and also allows to individually program every day of the week.

The display shows the function [OFF] and the three temperatures available with the following symbols:

OFF = Appliance o

ECONOMY = Appliance on at economy temperature

NORMAL = Appliance on at normal temperature

COMFORT = Appliance on at comfort temperature

To move to the time slot to be programmed, press the [+] and [-] buttons and then press the button several times until the desired temperature is reached or return to the OFF function.

To move onto the day of the week, press the [+] and [-] buttons and press the

button until the day to be programmed is

displayed.

By moving to the COPY function and pressing the

button, it is possible to copy the programming of the day displayed.

By moving to the PASTE function and pressing the

button, it is possible to paste the programming of the day displayed.

By moving onto the EXIT function and pressing the

button, the submenu is exited and you return to the previous screen,

saving the modications made.

After each modication made, the programming becomes operational only on entering the time slot following immediately, therefore at a maximum after 30 minutes.

SUNDAY

- copy

- paste

- exit

Page 36

SUNDAY

PRELOADING SYSTEM STATUS PELLET SETTING VENTILATION SETTING GENERAL SETTINGS

EXIT

MANUAL AUTOMATIC

PRELOADING

ENGLISH

 EXIT submenu: exit from the PRELOADING to go back to the user menu screen

 MANUAL submenu: access to the preloading function in MANUAL mode. Operate on the [+] key and hold it down until the

In the example given in the gure at the end of the page:

 at 06.30 the stove/insert is activated at level 3 (comfort)

 at 12.00 the stove/insert switches o and remains o until 17.30

 at 17.30 the stove/insert is activated at level 1 (economy)

 at 18.00 the stove/insert changes level and goes to level 2 (normal)

 at 18.30 the stove/insert changes level and goes to level 3 (comfort)

 at 00.00 the stove/insert switches o and remains o until 06.30

SWITCHING THE APPLIANCE OFF

The appliance can be switched o at any time by pressing the ON/OFF key for a few seconds

. Once shutdown is initiated, the green LED ashes until the stove/insert is not completely o; the [o] symbol is present for the hand-held command. Moreover, there are 3 operating status:

 Cleaning s. : the smoke extractor goes to maximum speed to clean the burner from any residues of the previous combustion,  Shutdown: the smoke extractor and the room air fan continue to operate until the appliance has cooled down completely,  O: with the appliance at a complete standstill, the green LED is o and the the [o] symbol on the radio command

disappears.

ATTENTION

As it could be dangerous, never switch the appliance of by deactivating the electric connection: problems could be created

with the structure and successive ring may be dicult.

SUNDAY

USER MENU

To access the user menu, operate on the main screen, by pressing the

key for more than three seconds.

Press the [+] and [-] keys to scroll the menu. To conrm the desired choice, press

EXIT exits the menu and goes back to the

main screen.

PRELOADING SYSTEM STATUS PELLET SETTING VENTILATION SETTING GENERAL SETTINGS

EXIT

PRELOADING

(Can be accessed with stove/insert o only): accesses the preloading function which allows to activate the auger. It can be MANUAL or AUTOMATIC by operating on the [+] key. This operation is necessary on commissioning. Press the [+] and [-] keys to

scroll the menu. To conrm the desired choice, press

EXIT

MANUAL AUTOMATIC

PRELOADING

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PRELOADING

PRESS + KEY

OFF

SMOKE TEMP: 24.3°C SMOKE SPEED: 0 G/M ROOMT1: 23.4 (18.3)°C

OFF

INT. TEMP. (°C): 23.4 ELECTRONIC T. (°C): 32.1 BLOWER SPEED (%): 0

ENGLISH

PRELOADING

PRESS + KEY

 AUTOMATIC submenu: to the preloading function in AUTOMATIC mode. The auger is activated automatically and goes back to the screen relative to the user menu. Exiting and returning to the main screen on the display, PRELOADING appears for about 2 minutes.

SYSTEM STATUS

Displays the page relative to the current status of the system, supplying information to the user regarding the operating status, the temperature of the smoke, the smoke extractor rotation speed, the operating power and the room temperature (the value set for the room temperature set is indicated in square brackets).

OFF

SMOKE TEMP: 24.3°C SMOKE SPEED: 0 G/M ROOMT1: 23.4 (18.3)°C

By pressing the [-] button, access the second page of the SYSTEM STATUS menu. To exit and go back to the screen relative to the

user menu, press the

button.

OFF

INT. TEMP. (°C): 23.4 ELECTRONIC T. (°C): 32.1 BLOWER SPEED (%): 0

PELLET SETTING:

Allows to display and modify the pellet drop percentage. On commissioning, check in the span of time of at least 6 consecutive hours that the combustion satises the following requirements:

- There must not be a tendency for accumulation of excess fuel in the burner or poor draft.

- There must not be a tendency for ame shutdown due to low fuel levels or due to excess draft

As the correct operation of the appliance depends on the environment condition and especially draft, the type of tting to the ue and the type of pellet used, if there are any of the tendencies described above and you are sure the appliance is clean, the user may have to set an ideal pellet set in order to obtain combustion in compliance with the technical data and suitable for the type of pellet used. There are 14 parameters organised on the basis of the density and specic weight of the pellet. Select the most appropriate parameter, which gives good combustion, applying the following indications:

 If the pellets tend to accumulate in the re pot (due to a heavy pellet to burn or poor draft of the ue), select a lower parameter to that in use. Check combustion for at least one hour and, if necessary, reduce the parameter selected further until ideal combustion is reached. This activity is the user's responsibility.

 If the ame tends to shut down (due to a very volatile pellet or excessive draft in the ue), select a parameter higher than that in use. Check combustion for at least one hour and, if necessary, increase the parameter selected further until ideal combustion is reached. This activity is the user's responsibility.

The factory parameter is 7.

fuel starts to fall into the burner. The display shows the auger activation time in seconds.

To exit and go back to the screen relative to the user menu, press the

button.

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LOAD SETTING

NO CORRECTION

GENERAL SETTINGS

EXIT TIME SETTING DISPLAY OFF STANDBY REMOTE PROBE SETTING LANGUAGE SETTING

GENERAL SETTINGS

LOGS SERVICE BUZZER ON/ OFF

TIME SETTING

17/07/2013

17:01

THURSDAY

DISPLAY OFF

EXIT

ENGLISH

LOAD SETTING

NO CORRECTION

To increase or decrease the parameter set, operate on the [+] and [-] buttons respectively. The percentage correction relative to each set is also displayed in the lower part of the screen.

VENTILATION SETTING Setting not necessary

GENERAL SETTINGS

Allows access to the system general settings.

Press the [+] and [-] buttons to scroll the menu

To conrm the choice of the user menu desired, press the

button. EXIT submenu: escape from the GENERAL SETTINGS to

go back to the user menu screen.

GENERAL SETTINGS

EXIT TIME SETTING DISPLAY OFF STANDBY REMOTE PROBE SETTING LANGUAGE SETTING

GENERAL SETTINGS

LOGS SERVICE BUZZER ON/ OFF

TIME SETTING

17/07/2013

17:01

THURSDAY

To modify the date and time settings, press the [+] and [-] buttons; to pass to the next setting, press the button. To exit and

go back to the previous screen, press the

button for more than 3 seconds.

DISPLAY OFF

TIME SETTING

Allows to set the date and time.

DISPLAY OFF

Allows the deactivation of display switch-o. If a synchronised radio command is present, by deactivating this function, the display of the same remains constantly active and lit only when it is positioned on the charging base.

Page 39

stand-by

LANGUAGE SETTING

ENGLISH

USE REMOTE PROBE

ENGLISH

To activate [ON] and deactivate [OFF] press the [+] and [-] buttons respectively. To exit and go back to the previous screen press the button.

LANGUAGE SETTING

Allows to modify the language used on the display

stand-by

LANGUAGE SETTING

ENGLISH

To activate language change, press the [+] and [-] buttons respectively. To exit and go back to the previous screen press the

button.

USE REMOTE PROBE

if the hand-held radio control is present, activation and deactivation of the remote probe in the same is allowed for reading the room temperature.

STANDBY

Allows the activation and deactivation of the STAND-BY operation status. By deactivating the STAND- BY operating status, the appliance does not switch o by exceeding the set room temperature by 2°C, but remains on in the ECO operating status.

To activate [ON] and deactivate [OFF] the remote probe status press the [+] and [-] buttons respectively. To exit and go back to the previous screen press the button.

USE REMOTE PROBE

To activate [ON] and deactivate [OFF] the Stand-by operation status press the [+] and [-] buttons respectively. To exit and go back to the previous screen press the . button.

Page 40

SERVICE

TOTAL HOURS: 1444 SERVICE HOURS: 1444 (556) FIRINGS: 63

MONDAY 17/07/2013

18.1°C

Low Pellet

MANUAL

MONDAY 17/07/2013

18.1°C

No Pellet

MANUAL

1205061642 sa fety al.

ENGLISH

ATTENTION

It is not an alarm message.

It is a normal operating procedure of the appliance.

The alarm signal stated above indicates that in 2012 (12) in the month of May (05) day 6 (06) at 16:42 (1642) the "Safety Al."

occurred. To exit and return to the previous screen, press the

button.

SERVICE

Allows to display the total operating hours of the appliance, the number of hours from the last extraordinary maintenance intervention and the hours missing to the next extraordinary maintenance. Moreover, the rings will also be displayed.

SERVICE

TOTAL HOURS: 1444 SERVICE HOURS: 1444 (556) FIRINGS: 63

TANK REFILL SIGNAL

The appliance is tted with a device that detects the level of fuel in the tank; if the fuel level is low, [LOW PELLET] will appear on the display and an acoustic signal will be activated. The appliance will continue to work for approx. 15 minutes, during which it can be re-loaded.

Beyond this time, the appliance will enter the switch-o phase, displaying the [NO PELLET] message.

BUZZER ON/ OFF

When set at "OFF" the acoustic signal is disabled.

To exit and go back to the previous screen press the

button.

MONDAY 17/07/2013

18.1°C

Low Pellet

MANUAL

MONDAY 17/07/2013

18.1°C

No Pellet

MANUAL

LOGS

Allows to display the recordings of the alarm signals occurring. Each recording is preceded by the date and time of the alarm; the system memory allows to record up to 30 events.

1205061642 sa fety al.

Page 41

ENGLISH

ALARMS

The following alarms are envisioned, whose activation takes place with a delay of 60" after the corresponding event has occurred. On expiry of this time without the event having returned, the stove/insert passes to the alarm status with immediate shutdown of the stove/insert and activation of the smoke fan and the exchanger fan at maximum speed. The devices are switched-o successively when the temperature of the smoke goes to a value below 60°C. Every alarm status, excluding [No pellet] is recorded in the alarms log.

NO START

In the ring status, the smoke temperature has not reached the

minimum threshold envisioned in the maximum pre-established time.

FAIL

In the stabilizing status, the smoke temperature has not increased

with a rhythm of 3°C/minute or has dropped below the minimum threshold.

H. SMOKE

In any status, the smoke temperature has reached and exceeded

the maximum threshold of 280°C.

NO FLAME

During the work status, the temperature of the smoke has dropped below the

minimum threshold.

DEPR. A.

The pressure switch has indicated an anomalous pressure/negative pressure.

SAFETY A.

The reset thermostat has detected a temperature higher than the threshold

at which it has been set.

A. S. PELLET

The internal room probe has been disconnected, it is broken (it

has short circuited or is interrupted).

SMOKE P.

The smoke thermocouple has been disconnected, it is broken (it

has short circuited or is interrupted).

S. FAN

The smoke fan is blocked or turns at a speed lower than 300 g/m.

RECOVERY

Press the key briey to silence the alarm and then press the key for a long time to stop the stove/insert.

ATTENTION

If the stove/insert does not stop, contact the after-sales centre.

NOTE Do not disconnect the mains electricity until the ame has disappeared completely Once the switch-o phase has nished, check the cleanliness of the burner and the underlying part.

It is necessary always to remove the fuel present in the burner; also check the level of pellets in the tank is not too low and reload before re-starting the appliance.

Page 42

ENGLISH

HANDHELD TERMINAL BREAKAGE

If the radio control breaks, OPERA has installed an additional switch on the Q9 insert to re and/or shutdown the appliance in the case of breakage or faults in the hand-held terminal.

This switch is used exclusively in exceptional cases such as malfunctioning/breakage of the hand-held terminal. If the appliance is on and the radio command cannot be used, by activating the red safety switch with a pointed object (e.g. pen) (see gure below), the stove/insert will shutdown. Vice versa, whenever the machine is to be switched back on (with radio control broken), by operating on the same button, operation will be restored with the last parameters set. If, the appliance is to be switched on successively, make sure that the glass door (forced air) is open to maximum and press the knob once, up to limit, which will allow the stove/insert to switch back on and go to the values set before maintenance and/or breakage of the radio command.

Page 43

ENGLISH

APPENDIX "A" AUTOMATIC MODE

The automatic power management systems have the following peculiarities:

 no power SETTING menu (also in chrono settings)

 20 power levels automatically determined depending on the dierence between the room temperature and the user temperature SETTING.

 the "ECO" operating mode does not exist in which in the other systems the power is reduced to value 1. The "eco" message indicates that the temperature SETTING has been reached.

 the system goes gradually to the working power necessary to maintain the set room temperature.

time

power

Temperature set

temperature level

temperature

power level

In the example, the system goes to balanced conditions maintaining the temperature set at 22.5°C at power level 3. The evident benets are represented by the following two factors:

1. The constant work power minimises the emissions into the room

2. The lack of oscillations of the power level between minimum (eco) and that set does not generate the consequent oscillations of the room temperature value.

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ENGLISH

 Using the appropriate tool, operate the scrapers located at the front of the stove once a day (to ensure eciency over time) (see Figure on side A and B)

MAINTENANCE

NOTES ON MAINTENANCE

Inspection and maintenance activities must be performed by specialized technicians who are familiar with the instructions in this manual. Before performing any type of operation, make sure that:

 The power cable is unplugged since the stove could be programmed to start.  Every part of the stove/insert is cold.  The ashes are completely cold.  Periodically inspect (depending on the frequency of use) the tray positioned under the smoke motor. Access via the

door positioned inside the front right-hand ash collection tray. When required use a suction device.

ATTENTION

MAKE SURE THE STOVE/INSERT, INTAKE VENTS AND CHIMNEY ARE CLEANED AND CHECKED BY SPECIALIZED

PERSONNEL EVERY YEAR.

DAILY CLEANING BY THE USER

The stove/insert user must perform daily cleaning with maximum care after having read the instructions regarding the procedure, which are included in this manual.

SCRAPERS

Page 45

ENGLISH

 Remove the ame trap (see gure at the side A)

 Vacuum any residue in the re pot and surface

(see gure on side B)

 Remove the re pot and make sure the holes are not blocked and that the inner walls of the re pot do not have any incrustations. Otherwise, clear the holes and remove any residue (see gure at the side C)

CLEANING THE COMBUSTION CHAMBER

ATTENTION

MAKE SURE THE STOVE IS COLD!

NOTE Clean the re pot and other parts of the combustion chamber every 2/3 days if using good quality, name brand pellets and daily if using low quality pellets. Use a vacuum cleaner with an ash container. Never use alcohol to clean the external surfaces of the stove!

Open the door - Clean the glass with a damp cloth Never spray detergent or any other cleaning liquid directly on the ceramic glass

Page 46

ENGLISH

 Use the suction device inside the re pot (see gure at the side A) when required (when the re pot is loaded).

 Suck the areas to the left and right where the re pot is housed (see gure at side B) when required (when the re pot is loaded).

 Release the insert periodically, extracting it from the smoke box. From the coupling hole (see gure on side C) suck the ash deposited on the bottom of the box. Re-position the insert when the operation has been completed.

NOTE

To clean the outer surfaces, use a damp cloth on the upper part or lid. Do not allow liquid to drip inside the stove.

When performing this operation, unplug the stove.

Never use alcohol to clean the external surfaces of the stove.

PERIODIC CLEANING

Page 47

ENGLISH

SUGGESTIONS FOR PROPER USE

1) If used or installed improperly, the pellet stove could cause damage and maximum eciency is not ensured.

2) OPERA provides the user with all information regarding safe use of the stove in order to avoid injury or damage to property or parts of the stove. With the delivery of the manual attached to the stove, OPERA declines all direct or indirect civil or penal liability, owing to poor maintenance, total or partial failure to follow the instructions contained in the manual, use not in compliance with the safety directives, installation not in compliance with regulations in force in the country where it is installed, installation by unqualied and untrained sta, alterations and repairs that are not authorized by the manufacturer or the installation of nonoriginal replacement parts and exceptional events.

3) The installation, electrical connection, operating inspection and maintenance must only be performed by qualied personnel or personnel authorized by OPERA.

4) During the initial lighting of the stove, it may give o odours due to paint or grease fumes. Avoid prolonged time in the room and ventilate it to allow the paint and assembly materials to dry. To remove the odour, we recommend operating the stove at maximum output for a few days (minimum 8 hours per day).

5) At every lighting, make sure the re pot is clean and without obstructions in the air holes, that it is empty of any pellet residue and is properly seated. Regular maintenance and cleaning are indispensable for proper stove operation and to ensure long life.

6) If the stove does not light, before restarting you must remove any pellets in the re pot.

7) We strongly recommend the use of certied pellets (DIN 51731, ONORM M 7135 or in compliance with European Standard EN14961-2). Do not allow the hopper to empty completely and be careful when loading pellets so that no sawdust is added. The use of inferior quality pellets and those not in compliance with the manufacturer's instructions may not only damage the appliance and compromise its performance but may also void the warranty and release the manufacturer from any liability. The stove requires a limited amount of maintenance when using certied, quality pellets. Maintenance needs increase with the use of inferior quality pellets.

8) Do not set ammable objects or those that are not heat resistant on the stove or within the minimum prescribed safety range (see the instruction manual). Do not leave pellet residues on the stove. Also, if relling pellets while the stove is on, make sure the bag does not come in contact with hot surfaces. Any noises, like ticking, are not a defect but a result of normal expansion of materials subjected to thermal stress.

9) The glass must be cleaned when cold, using ammonia-based degreaser and without using abrasives. It is forbidden to open the door of the rebox during operation or to operate the stove with broken glass.

10) Under no circumstances should the appliance be shut down abruptly or by unplugging the power cord. A cooling time that varies from thirty to fty minutes is needed and is controlled automatically by the stove. Only turn o the button on the display. Routine maintenance operations are to be considered required operations to be performed for proper and ecient operation of the stove. If these operations are not performed at the required intervals, it may result in a decline in the performance of the stove. The manufacturer is not responsible for a decline in eciency or stove malfunction resulting from poor maintenance. The following is a summary of the inspection and/or maintenance operations that are indispensable for proper stove operation. These operations must be performed with the stove o and cold and with the power cord unplugged.

PARTS/ INTERVAL 1 DAY 2-3 DAYS 30 DAYS

FIRE POT X

SCRAPER X

ASH DRAWER X

GLASS X

EXHAUST PIPE X

Page 48