Open Country Electric Roaster Oven, 6 Qt. Electric Roaster Oven User Manual
6 Qt. Electric Roaster Oven
Care/Use and Recipe Guide
Guide de soin/usage et Recette
5.7 Ltr. Le Four électrique de Poulet A Rôtir
Cuidado/Uso y Guía de la Receta
17 Ltr. Horno eléctrico del Asador
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One Year Limited Warranty
This appliance is warranted for one year from date of original purchase against defects in
material and workmanship. This warranty does not cover transportation damage, misuse,
accident or similar incident. This warranty gives you special legal rights and you may have
other rights which vary from state to state. Defective products may be returned, postage
prepaid, with a description of the defect to:
The Metal Ware Corporation
1700 Monroe Street
Two Rivers, Wisconsin 54241, USA
Service and genuine OPEN COUNTRY
®
replacement parts may be obtained from the OPEN
COUNTRY® Factory Service Department.
For service in warranty, follow instructions set forth in warranty. When ordering new parts,
make sure you always mention the model number of the product, which is found on the
bottom of the Roaster Oven.
Garantie Limitee D’Un An
Cet appareil est garanti pour un an à compter de la date originale d’achat, contre
les défauts de matière et de fabrication. La garantie ne couvre pas : transport,
endommagement, utilisation inappropriée, accident ou incident similaire. La présente
garantie vous accorde des droits juridiques spéciaux; il peut en exister d’autres qui varient
d’un état à l’autre.
Les produits défectueux peuvent être retournés en port payé, accompagnés d’une
description du défaut, à :
The Metal Ware Corporation
1700 Monroe Street
Two Rivers, Wisconsin 54241, USA
Pour réparation ou remplacement gratuit, à notre choix.
SERVICE : vous pouvez obtenir service et pièces de rechange OPEN COUNTRY
®
d’origine
en vous adressant à : OPEN COUNTRY® Factory Service Department.
Pour le service aux termes de la garantie, suivez les instructions présentées dans la
garantie. Quand vous commandez des pièces neuves, ne manquez pas de mentionner le
numéro de modèle du produit, qui se trouve au fond du Roaster Oven.
Un Año De Garantia Limitada
Este artefacto está garantizado por un año desde la fecha original de compra contra
defectos en material y mano de obra. Esta garantía no cubre daños de transporte, mal uso,
accidente o incidente similar. Esta garantía le da a Ud. derechos especiales legales y Ud.
puede tener otros derechos que varían de un estado a otro.
Productos defectuosos pueden ser devueltos, porte prepagado, con una descripción del
defecto a:
The Metal Ware Corporation
1700 Monroe Street
Two Rivers, Wisconsin 54241
Para reparación sin recargo o reemplazo a nuestra opción.
SERVICIO. Servicio y piezas genuinas OPEN COUNTRY
®
pueden ser obtenidas del
DEPARTAMENTO DE SERVICIO DE LA FABRICA OPEN COUNTRY
®
.
Para servicio bajo la garantía, siga las instrucciones indicadas en la garantía. Cuando
ordene partes nuevas, asegúrese que Ud. siempre mencione el número del modelo del
producto el cual está en el fondo del Horno Asador.
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IMPORTANT SAFEGUARDS
- This product is designed for household use only -
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. Always plug appliance cord into wall outlet, then adjust temperature
control to the desired temperature. To disconnect, turn control to
off, then remove plug from wall outlet.
4. To protect against electrical shock and personal injury, do not immerse this
appliance, including cord and plug, in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
completely before putting on or taking off parts, and before cleaning.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner. To
avoid hazard, return appliance to OPEN COUNTRY® Factory Service
Department for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces. Never pull on cord.
11. Do not place on or near a hot gas or electrical burner or in a heated
oven.
12. Extreme caution must be used when moving an appliance containing
hot oil or hot liquids.
13. Do not use appliance for other than its intended use, as described in
this manual.
14. Do not use metal scouring pads on the exterior surface of the
Roaster Oven. Pieces can break off the pads and touch electrical
parts creating a shock hazard.
15. Always place the Roaster Oven on a non-ammable, non-burnable,
heat resistant surface when cooking. Never place it on carpet,
furniture, or other combustible materials. Operate oven in a wellventilated area away from walls and other combustible materials.
SAVE THESE INSTRUCTIONS
Polarized Plug: This appliance has a polarized plug (one blade is wider
than the other). To reduce risk of electric shock, plug is intended to t into
polarized outlet only one way. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied electrician. Do
not try to modify the plug in any way.
Short Cord Instructions: A short power supply cord is provided
to reduce the risk resulting from becoming entangled in or tripping
over a longer cord. Extension cords may be used if care is exercised
in their use. If an extension cord is used, the marked electrical rating
of the cord should be at least as great as the electrical rating of the
appliance. The longer cord should be arranged so that it will not drape
over the tabletop where it can be pulled on by children or tripped over
unintentionally.
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Roaster Guide
Introducing the OPEN COUNTRY® Roaster Oven / Slow Cooker.
Now you are ready to discover more ways to make meals that are both healthful
and delicious . . . and you are ready to experience rst-hand the convenience
and versatility of this compact portable electric cooking appliance.
In a short time, you will see the many ways to use your Roaster Oven. Its
portability makes it a moveable main cooking appliance at some times, and
a valued supplementary appliance at other times. Use it at home on your
countertop in your kitchen (no more kitchen heat!) or in a covered patio,
basement or garage or away from home in a cabin, RV or boat. Wherever
you use your Roaster Oven, you can prepare a wide range of favorite foods in
different ways - baked, slow-cooked, roasted, steamed or poached. Serve your
foods buffet style or at table-side, right in the Roaster Oven. Moist, good-tasting
foods are yours because of OPEN COUNTRY’s exclusive “CIRCLE OF HEAT”
construction. You’ll taste the difference the rst time you use your Roaster Oven.
So, start cooking with OPEN COUNTRY®. Explore all the ways to get the most out
of this special home cooking appliance.
Get To Know Your Roaster Oven
COVER: Heavy gauge high-prole aluminum Cover is designed to control heat
and moisture efciently. Two vent-holes are provided for air circulation. Note:
When lifting the Cover, tilt it away to divert escaping steam.
RACK: The removable chrome-plated steel or non-stick coated Rack is designed
for better baking and fat-free roasting.
COOKWELL: The porcelain enamel or non-stick Cookwell has a full
6 quart capacity. It is removable for easy clean up in the dishwasher or sink, or
food storage in the refrigerator.
HEATWELL and BODY: The side of the Roaster Oven contains the exclusive
“CIRCLE OF HEAT” element for even, moist cooking, plus the added advantage
of thick insulation and a full range automatic oven temperature control. DO NOT
PLACE FOOD DIRECTLY IN THE HEATWELL, ONLY USE THE COOKWELL.
AUTOMATIC TEMPERATURE CONTROL: Regulates cooking temperature to
maintain the dial setting in the Roaster Oven interior.
TEMPERATURE GUIDE: The conveniently-placed guide gives recommended
temperatures for slow cooking, roasting, baking, steaming and serving.
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How to Use and Care for your Roaster Oven
before using for the rst time
1. Unpack your Roaster Oven completely and REMOVE ALL PACKAGING MATERIAL
AND INFORMATION LABELS. Place the Roaster Oven in a WELL VENTILATED
AREA ON A HEAT RESISTANT SURFACE. Set the control dial to its minimum
setting. Plug the cord into a 120 volt AC outlet. Return control to maximum
setting (425ºF). Operate the Roaster Oven empty (without the Cookwell or
Cover) for approximately 60 minutes, or until any odor or smoking disappear.
Some smoke and odor are a normal part of “curing” the element and will not
reoccur in cooking use. When curing is completed, turn the temperature control
to its lowest setting, unplug the unit from the electrical outlet and allow to cool.
2. Wash the Cover, Cookwell and Rack in warm sudsy water, then rinse and dry.
Refer to complete cleaning instructions on next page.
3. NON-STICK COOKWELL: When ‘curing” your Roaster Oven with a non-stick
Cookwell, we recommend that it be operated WITHOUT COVER AND COOKWELL.
Do this in a covered outside area or other well-ventilated area. After curing and
cleaning, and before cooking in your non-stick Cookwell for the rst time, lightly
coat the interior of the Cookwell with vegetable oil.
To Operate Your Roaster Oven
1. Place the Cookwell into the Heatwell. Always use the Cookwell for food.
NEVER PLACE FOOD DIRECTLY IN THE HEATWELL.
2. Preheating is recommended. To preheat, place the Cookwell into the
Heatwell and cover. Set the control dial to its minimum setting. Plug into a
120 volt AC outlet. Reset the temperature control to desired temperature.
Preheat 20 minutes. Carefully, using hot pads, add food to the Cookwell.
3. The Rack may be used for baking or fat-free roasting. Other foods, such as
soups and stews, are prepared without the Rack.
4. Replace the Cover. Always cook with the Cover in place.
5. If the Roaster Oven has not been preheated, turn the temperature control
to its lowest setting. Plug the cord into a 120 volt AC outlet. Set the
temperature control to the desired temperature. Fill the Cookwell with food
as desired.
6. Cook the food for the desired amount of time. When nished, turn the
temperature control to its lowest setting, unplug the cord from the 120 volt
outlet. Allow the Roaster Oven to cool and clean as recommended below.
COOKWELL, COVER AND ACCUMULATED STEAM WILL BE HOT. USE
CAUTION AND HOT PADS TO LIFT COVER OR REMOVE COOKWELL FROM
HEATWELL.
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Care and Cleaning
1. After the Roaster Oven has cooled, remove Cover, Rack (if used) and
Cookwell. Wash in warm sudsy water or place Rack and Cookwell in the
dishwasher. CAUTION–DO NOT PUT COVER IN THE DISHWASHER.
2. Cooked-on food may be removed by using a non-abrasive cleaning pad
and non-abrasive cleansers. Do not use abrasive cleaners or steel wool as
porcelain enamel or non-stick nish may scratch. Use a plastic scrubbing pad
to remove stains or cooked-on foods, and also to clean the Rack. HINT: To
easily remove baked-on food residue, place Cookwell in Heatwell; then ll
Cookwell with hot water. Cover and heat at 350ºF for 30 minutes. Turn off
and allow to cool completely. Wash cookwell as directed above.
3. NEVER IMMERSE THE ROASTER OVEN IN WATER. To clean, wipe outside of
Roaster Oven with a damp cloth and dry. Do not use abrasive cleansers on
exterior surface.
4. PORCELAIN ENAMEL COOKWELL has a strong nish and provides easy
cleaning and years of use. It will stay attractive, even when used often.
However, it will chip if subjected to sharp blows or is mistreated. Water
spots or mineral deposits (characterized by a white lm on surface) may be
removed with household vinegar or non-abrasive cleansers.
5. NON-STICK COOKWELL is made of durable carbon steel. In order to
maintain the non-stick surface, the use of rubber, plastic or wooden utensils
is recommended. Avoid cutting food in the cookwell. Use of a non-stick spray
on the interior surface is optional. Avoid storing items in the Cookwell which
may scratch the surface. When roasting or baking at high temperatures,
you may notice an irregular band of discoloration around the sidewalls of
the Cookwell. This discoloration is characteristic of the super tough, nonstick coating used on the interior of the Cookwell and in no way affects the
performance or durability of the nish. With continued use, the discoloration
will become less noticeable.
Helpful Hints
• PREHEAT ROASTER OVEN FOR 20 MINUTES.
ROAST:
• Roasting meat in your Roaster Oven keeps it moist and tender.
• For additional browning, you can add 1 tsp. browning sauce to 1/4 Cup
melted butter or margarine and brush over skin before roasting.
• A 3 lb. to 4 lb. roast with bone is the maximum size suggested for the
Roaster Oven. Larger roasts, especially with a bone, may be difcult to t
into the Cookwell. If meat and poultry are refrigerator cold, increase cooking
time about 30 minutes. If frozen, allow an additional 15 to 20 minutes per 1
lb. cooking time.
• To sear meat: Preheat Roaster Oven at 425ºF. Add margarine. Cover, then
sear meat for 5 to 10 minutes per side until lightly browned. Stir ground
meat once. Time will vary depending on the quantity of meat.
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COOK:
• Food may be placed in a cold or preheated Roaster Oven. Follow recipe
directions for temperature settings.
• Cut-up meats and vegetables should be of uniform sizes.
• Remember, little moisture escapes during slow cooking, so add additional
liquid sparingly.
BAKE:
• Use the Rack for baking.
• A 7 inch pie plate just ts into the Cookwell. For the rst half of the
recommended baking time, wrap a foil band (2 in. x 27 in.) around the edge
of the crust to prevent over-browning.
• An 8.5 in. x 4.5 in. loaf pan will t into the Cookwell. It’s an excellent size
for meatloaf and quick breads. Use caution when baking yeast bread loaves,
during baking it is likely they’ll rise close to the Cover and never brown.
• The Rack can be covered with foil and used as a “mini” baking sheet for
packaged biscuits or rolls.
• A 1.5 quart casserole dish will t into the Cookwell. Place it on the Rack
for better heat circulation while it bakes. Cover only with the Roaster Oven
Cover.
• Many frozen foods, such as individual entrees (5 in. x 4 in. or slightly larger)
can be baked in the Roaster Oven simply by following package directions.
Place item on wire rack for best heat circulation while baking.
STEAM:
• No fat is used when steaming, so it’s an easy way to cook tasty and
nutritious low-calorie foods.
SLOW COOKING:
• When slow cooking, heat is very gradual. This allows a very slow simmer,
which is aided by keeping the Cover on and no stirring is necessary.
• To convert a standard recipe to slow cooking: for each 30 minutes required
in a standard recipe, slow cook about 1-1/2 hours at 200ºF to 250ºF.
• When slow cooking meats and poultry, it is not necessary to use the Rack.
The low temperature prevents the meat from sticking to the bottom of the
Cookwell.
• Remember, little moisture escapes during slow cooking so add additional liquid
sparingly.
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Roasting Chart
Preheat Roaster Oven for 20 minutes. Suggested times are only a guide. Use a meat
therrmometer for more accurate roasting.Set meat on Rack in preheated Cookwell
Type of Food
Avg. Weight
in pounds
Temp. Setting
Preheat/
Roast
Roast Time
in Minutes
BEEF
Ground Beef 2.5 to 3 lb. 425°F/425°F 10 to 12 well
Pot Roast, boneless 2.5 to 3 lb. 350°F/325°F 15 to 18 medium
Round Steak 2.5 to 3 lb. 375°F/325°F 20 to 25 medium
Sirloin Tip 3 to 4 lb. 350°F/325°F 20 to 25 medium
Standing Rump 3 to 4 lb. 350°F/325°F 20 to 25 rare-med
Standing Rump 2.25 to 3 lb. 425°F/400°F 12 to 15 rare-med
LAMB
Leg, Sirloin, half 3 to 4 lb. 375°F/350°F 25 to 30 well
Shoulder, boneless 3 to 4 lb. 350°F/325°F 25 to 30 med-well
PORK
Chops, center cut 2.25 to 3 lb. 400°F/325°F 15 to 20 well
Loin Roast, center 3 to 4 lb. 350°F/325°F 25 to 30 well
Shoulder rolled 3 to 4 lb. 375°F/350°F 25 to 30 well
Ribs, lean country
(Precook ribs to tender;
nish in 425°F Roaster
Oven or on outdoor grill.)
4 to 5 lb. 250°F/250°F 20 to 25 well
Ham slice 1 to 1.5 lb. 350°F/350°F 20 to 25 well
Ham, precooked 3 to 5 lb. 350°F/325°F 15 to 20 heated
VEAL
Veal Shoulder, roast 2.25 to 3 lb. 350°F/325°F 20 to 25 well
POULTRY
Chicken Pieces 3.5 to 4.5 lb. 400°F/375°F 15 to 20 well
Chicken Whole 3.5 to 4.5 lb. 400°F/400°F 15 to 20 well
Turkey, breast 2.5 to 3 lb. 375°F/325°F 25 to 30 well
*To obtain additional browning on poultry, mix 4 tbsp. melted margarine with 1 tsp.
browning sauce; brush evenly over skin before roasting.
*For crisper skin, baste, then remove liquid during roasting.
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Steam/Poach Chart
Place Rack in Roaster Oven, add hot water to the amount given in chart, cover,
preheat to 400°F. Steam all vegetables at 400°F.
To Steam: Place Rack in Roaster Oven. Add hot water to the amount given
in the chart. Cover; preheat to 350°F for 20 minutes. Steaming will retain the
delicate texture and avor of sh and seafood. Serve hot directly from Roaster
Oven. To serve cold: plunge in cold water to stop cooking, chill before serving.
To Poach: Place Rack in Roaster Oven. Add hot water to the amount given in
the chart. Cover; preheat to 350°F for 20 minutes. Poaching is a way of gently
simmering foods. There is n o fat added during cooking.
Type of Food Steam Time Water Amount
Artichoke, trimmed 20 to 25 minutes 1.5 cups
Asparagus, trimmed 8 to 12 minutes 1.5 cups
Green Beans, Whole 10 to 15 minutes 1.5 cups
Beets Whole 2 in. to 3 in. 20 to 25 minutes 2 cups
Broccoli, Flowerettes 10 to 12 minutes 1.5 cups
Cabbage
(quartered or wedges)
12 to 15 minutes 1.5 cups
Carrots Chunks, cleaned 12 to 15 minutes 1.5 cups
Cauliower, Flowerettes 10 to 12 minutes 1.5 cups
Corn on the Cob, husked 10 to 15 minutes 1.5 cups
Leeks, trimmed 5 to 10 minutes 2 cups
Potatoes Whole, red 20 to 25 minutes 2 cups
Sweet Potatoes 6 oz. ea. 25 to 30 minutes 2 cups
Summer Squash:
Pattypan, Whole small
Zucchini
10 to 15 minutes 1.5 cups
Winter Squash:
Acorn or Butternut
(halved or quartered)
20 to 25 minutes 2 cups
Fish Fillets or Steaks 10 to 15 minutes 1.5 cups
Whole Fish 20 to 25 minutes 2 cups
Clams in Shell 10 to 15 minutes 1.5 cups
Crabs, Claws and Legs 20 to 25 minutes 1.5 cups
Lobster Tails 15 to 20 minutes 2 cups
Shrimp, Large in Shell 10 to 12 minutes 1.5 cups
Fresh Sausages, 2 to 3 oz. 15 to 20 minutes 1.5 cups
Fresh Hot Dogs 10 to 15 minutes 1.5 cups
Fresh Pasta, 9 oz. to 12 oz 15 to 18 minutes Water to cover, plus 1C
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Baking Chart
Preheat Roaster Oven for 20 minutes. Set Rack in preheated Cookwell
Type of Food
Temperature
Setting
Bake Time
in Minutes
Baking Potatoes 400°F 45 to 55
Sweet Potatoes 400°F 40 to 45
Winter Squash:
Butternut, Buttercup, Acorn
(halved or quartered)
400°F 30 to 40
Baked Apples in custard cup 350°F 30 to 35
Here are some popular recipes that will make cooking
in your OPEN COUNTRY Roaster Oven a real joy.
BAKE
Baked Fish Steaks:
2 Fish steaks (approximately 8 Oz. each)* 1 Tsp. Chopped chives
1/2 Tsp. Tarragon 2 Tbsp. Margarine
1 Tsp. Chopped parsley *Halibut, tuna, salmon, swordsh.
Set Rack in Cookwell. Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Place steaks on Rack in preheated Cookwell.
Arrange half the margarine, parsley, chives and tarragon on each steak.
Cover; bake 15 to 20 minutes or until sh becomes white and akes. Serve hot with salsa sauce.
Serves 2 to 4.
Layered Enchilada:
1/2 Lb. Ground turkey or beef, crumbled 1 Medium Onion, chopped
4 Corn Tortillas 1 Tbsp. Diced green chilies
3/4 Cup Tomato juice, divided 1 Tbsp. Chili powder
1 Can (16 Oz.) Red kidney or pinto beans 1 Cup Cooked brown rice, divided
1 Can (8 Oz.) Tomato sauce 1/2 Cup (2 Oz.) Cheddar cheese, shredded
Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Add meat, onions, chilies, chili powder, salt and pepper.
Cover; cook 5 to 10 minutes or until browned. Remove from Cookwell into small bowl; set aside.
Remove Cookwell onto heatproof surface; cool. Combine 1/3 Cup rice and 1/4 Cup tomato
juice in Cookwell. Layer by placing 2 tortillas, 1/3 Cup rice, half the meat mixture, then half the
remaining ingredients; repeat for second layer topping with cheese
Place Cookwell in preheated Heatwell. Cover; bake 20-30 minutes.
Serves 4.
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