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VL SERIES
ValuePro
by
ALL INCLUSIVE FEATURES
Recessed glass storage drainboard with under shelf
jockey station ice chest with 8 circuit cold plate
Bottle well assemblies
Condiment tray
Dump sink with H/C faucet
Blender station
RP
MODELS
Rapid Pour Jockey Stations
with 8 circuit cold plate
PROjECT ____________________________
ITEM NO. _____________________________
QTY. _________________________________
MODEL NO. ___________________________
LINE MODEL LENGTH
VL RP-48P8 48”
VL RP-48P8 48”
For Rapid Pour less Cold Plate, drop P8 from end of model number,
ex: RP-48
OPTIONS
CB ---------- full cabinet base with removable
hinged doors
P10 --------- 10 circuit cold plate
18X --------- 18” deep ice chest
IP -----------ice partition
PRF -------- perforated bottom plate
(only in non-cold plate units)
M------------ customized
STANDARD FEATURES
Model Number Guide
Use this guide to create the
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ALL WELDED CONSTRUCTION - fully welded, ground and
polished to form one integral unit; no screws, pop-rivets or solder.
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TOP - 18 ga. #304 series, stainless steel.
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FRONT APRON - 20 ga. #304 series, stainless steel.
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BACK 20 ga. #304 series, stainless steel.
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BOTTOM 20 ga. #304 series, stainless steel.
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ENDS 20 ga. #304 series, stainless steel.
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BACKSPLASH - 18 ga. #304 series, stainless steel.
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ICE CHEST LINER - 12-1/2” net deep, 18 gauge #304 series
ValuePro
model specific to your needs.
VL - ___ RP P8 - ___
Length in
inches
Rapid
Pour System
Options
Eight circuit
cold plate
stainless steel all welded with 3/8” radius corners.
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8 CIRCUIT FAST-FLO SEALED-IN COLD PLATE
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INSULATION - polyurethane shot-in-place foam (NO CFC’s).
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BOTTLE WELL ASSEMBLIES - independent stainless steel
housing with individual polypropylene bottle wells.
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ICC - sliding ice chest cover
Conforms to Ansi/nsf stAndArd 2
Omni • 9300 Hall Rd. • Downey, CA 90241 • (800) 423-9660 • FAX (562) 622-5680
VL SERIES
ValuePro
by
PLAN
RP
MODELS
Rapid Pour Jockey Stations
with 8 circuit cold plate
“D” SERIES 26 1/2” DEEP
ELEVATION
SECTIONS
Omni • 9300 Hall Rd. • Downey, CA 90241 • (800) 423-9660 • FAX (562) 622-5680