INSTRUCTION
MANUAL
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USE
English
OMGMAN 082009 RevA
www.omegajuicers.comwww.omegajuicers.comEat well, drink well and live well with OmegaEat well, drink well and live well with Omega
OSD10, OSD20 & OSD30
DRINK DISPENSER
TABLE OF CONTENTS
Specifications 3
Instructions for Machine Transport 4
Installation 4
Cleaning and Sanitizing Procedures 5
Exploded View 6
Parts List 7
Disassembly and Temperature Control 8
Electrical Diagram 9
Warranty 10
Specifications
OSD30
OSD-10
Dimensions:
H 23in x W 8.6in x D 17in
H 59cm x W 22cm x D 43cm
Watts: 300
Power Requirements:
Volts: 110/240VAC
Amps: OSD10: 3.2A / OSD20: 5.5A / OSD30: 7A
Hz: 50/60
OSD-20
Dimensions;
H 23in x W 16in x D 17in
H 59cm x W 41cm x D 43cm
Watts: 420
OSD20
OSD10
OSD-30
Dimensions:
H 23in x W 24in x D 17in
H 59cm x W 61cm x D 43cm
Watts: 500
3
Instructions for Machine Transport
NOTE: Refrigerated equipment must remain upright to avoid damage to the compressor.
In order to prevent the oil contained in the compressor from flowing into the cooling system, it is
necessary to always ship, carry, store and handle this drink dispenser in an upright position, following the instructions located on the packaging. Never ship, carry, store or handle this unit on
its side.
1.1 RECEIVING
Each unit is completely tested under operating conditions and thoroughly inspected before
shipment. At the time of shipment, the carrier is responsible for the unit and any claim for damage must be made with the carrier. Upon receiving units from the delivering carrier, carefully inspect the carton for visible indication(s) of damage. If damage exists, have carrier note same
on bill of lading and file a claim with the carrier.
1.2 UNPACKING
Installation Positioning the machine
The machine must be well ventilated. Leave an 8” (20 cm) clearance on the sides and back of
the mac hin e t o a llo w p rop er ven til ati on. In sta lla tio n o f t he mac hin e n ear a hea t s our ce
sho uld be avoided. Some heat sources you should avoid locating this unit too close to are
ovens, coffee machines, cold or frozen beverage dispensers or ice machines (equipment with
compressors that expel hot air through its vents). A room temperature between 59°F (15°C)
and 77°F (25°C) is recommended.
Connection to Main Power Supply
• The electrical safety of this drink dispenser can only be achieved if the machine is properly
connected to an appropriate grounded receptacle that is in compliance with current national
safety standards. Therefore, the manufacturer cannot be held responsible for damage and/or
injury caused by failure to connect the unit to an appropriate source of power.
• For a safe and correct installation, connect the unit to a dedicated outlet.
• Do not alter the cord or plug in any way.
• The entire length of the power supply cord must not, in any way, be compressed, bent, or
bunched together, nor may extension cords be used.
• Do not obstruct the ventilation vents on the side and rear panels of the unit. Insufficient ventilation will reduce the efficiency of the machine, causing it to function inadequately, and can
cause serious damage. A minimum of eight inches (20cm) clearance is necessary on each side
and behind the unit.
A. Cut band and remove.
B. Carefully remove top portion of carton by lifting up, see figure 1.
C. Remove top inner carton pad from inside of packing box.
D. Inspect unit for concealed damage and if evident, notify delivering carrier and file
a claim against same.
WARN ING: THIS UNIT MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID POSSIBLE FATAL
ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR. THE POWER CORD IS PROVIDED WITH
A THREE PRONG G ROUN DED PLUG. IF A THREE-HO LE G ROUN DED ELECTRICAL OUTL ET I S NO T
AVAILABLE, USE AN APPROVED METHOD TO GROUND THE UNIT. DO NOT USE EXTENSION CORDS
WITH THI S U NIT. DO NOT “GANG” T OGE THER WIT H OTHER ELECTRIC AL DEVIC ES ON THE
SAME OUTLET.
4
Cleaning and Sanitizing Procedures
Disconnect the unit from the power supply before sanitizing and cleaning, failure
to do so may result in electric shock.
CAUTION: DO NOT USE ANY POWDERS OR ABRASIVE CLEANING COMPOUNDS THAT
WILL DAMAGE THE FINISH.
Daily
1. Remove the product from bowls, fill them with warm water and flush each valve
of dispenser until clear water flows from the nozzle.
2. Remove drip tray and cup rest. Wash drip tray and cup rest thoroughly with
warm, soapy water using a mild detergent. Rinse thoroughly with clean, warm
water and reinstall drip tray and cup rest to dispenser.
3. Wipe down dispenser to remove any product residue.
WARNING: REMOVE SANITIZING SOLUTION FROM DISPENSER AS INSTRUCTED. RESIDUAL SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD.
CAUTION: DO NOT SOAK NOZZLES IN CHLORINE SOLUTION OVERNIGHT. THIS WILL
CAUSE NOZZLES TO SWELL AND PLASTIC WILL BEGIN TO DETERIORATE.
Weekly
Allow sanitizing solution to stand in containers for five (5) minutes
• Turn on motor(s) and allow sanitizer to mix around inside of bowl for a period of
time as recommended by the sanitizer manufacturer, approximatly 60 seconds.
Approved sanitizing solution is satisfactory for this purpose when mixed in a solution
of 1 liquid ounce of cleaner to 4 gallons of water. For areas with extreme hard
water, consult your local health authority.
• Drain sanitizer completely and thoroughly during each step of the cleaning
process (wash, rinse, and sanitize).
Clean unit daily to optimize performance or when using dairy products. Regular cleaning of bowl components and removing dried-on
beverage solids and pulp from moving sealed parts will result in
maximum efficiency, proper seating and sealing, and prevention
of leaks at the valve O-Ring and bowl gasket.
• Remove the product from bowls, fill them with warm
water and flush each valve of dispenser until clear
water flows from the nozzle.
• Remove lid and wash thoroughly with warm, soapy
water using a mild detergent. Rinse thoroughly with
clean, warm water.
• Clean the bowls with warm, soapy water, and rinse
thoroughly with clean, warm water.
• Remove paddles and nozzles. Wash thoroughly with
warm, soapy water using a mild detergent. Rinse thoroughly with clean, warm water and replace.
• Fill each container up to the upper level mark with a
cool, approved sanitizing solution with minimum 100
PPM available chlorine, but not to exceed 200 PPM.
5
Exploded View
6
Parts List
Item No. Part No. Description
1 PMT-S-6611 Bowl Cover
2 PMT-S-6622 Stirring Bar
3 PMT-S-6633 Stirring Paddle
4 PMT-S-6644 PC Bowl
5 PMT-S-6655 Bowl Gasket
6 PMT-S-6666 Covering
7 PMT-S-6677 Imminence O-Ring
8 PMT-S-6688 Fixed Shaft
9 PMT-S-6699 Refrigeration Bowl
10 PMT-S-6700 Motor Fixed Set
11 PMT-S-7653-1 Stirring Motor 110V
PMT-S-7653-2 Stirring Motor 220V
12 PMT-S-7654 Fluid Pin
13 PMT-S-7655 Spout O-Ring
14 PMT-S-7656 Fixed Metal Plate
15 PMT-S-7657-10 Back Panel- OSD10
PMT-S-7657-20 Back Panel- OSD20
PMT-S-7657-30 Back Panel- OSD30
16 PMT-S-7658-10 Front Panel- OSD10
PMT-S-7658-20 Front Panel- OSD20
PMT-S-7658-30 Front Panel- OSD30
17 PMT-S-7659-1-UL-BLK Side Panel (Black)
18 PMT-S-7660 Refrigeration Switch (RED)
19 PMT-S-7661 Stirring Switch (BLACK)
20 PMT-S-7662-1-BLK Drip Tray (Black)
22 PSH-GL1018-1-UL 6”Fan Motor- OSD10
PMT-S-8862 8”Fan Blades- OSD20 & 30
23 PMT-S-8863-1-UL 8”Fan Motor- OSD20 & 30
24 PMT-S-8864-1 Motor Fixed Set (Left)
PMT-S-8864-2 Motor Fixed Set (Right)
25 PMT-S-8865 Temperature Control Switch
26 PMT-S-8866-4-1 Compressor- OSD10
PMT-S-8866-5 Compressor- OSD20
PMT-S-8866--9 Compressor- OSD30
27 PMT-S-8867-1 Condenser- OSD10
PMT-S-8867-2 Condenser- OSD20
PMT-S-8867-3 Condenser- OSD30
28 PMT-N-8868-10 Bracket For 2 Thermostat- OSD10
PMT-S-8868-1 Bracket For 2 Thermostat- OSD20
PMT-S-8868-2 Bracket For 2 Thermostat- OSD30
29 PSH-GL3010 Terminal Connectors Set
30 PMT-S-8870 Support Feet
31 PMT-S-9002 O-Ring
32 PMT-S-6622-1 Cap
7
DISASSEMBLY & TEMPERATURE CONTROL
8
ELECTRICAL DIAGRAM MODEL
(115V/220V)
9
Limited Warranty:
One (1) Year Parts and Labor
OMEGA and Asbury Service Warranty & Parts (ASW&P) warrants to the
original purchaser of the OMEGA Drink Dispenser and all parts thereof to
be free from defects in material and workmanship while under normal use
and service as indicated by the OMEGA installation and operating instruc-
tions for a period of one (1) year from the date of installation (warranty
registration must be filed within 10 days of installation for warranty to be
activated). OMEGA’s obligation under this warranty shall be limited to re-
pairing or replacing, including parts and labor, Monday thru Friday from
8:00a.m. to 5:00p.m. excluding holidays and weekends and reasonable
travel not to exceed two (2) hours or one hundred (100) miles round trip,
any part or assembly of such product which proves to be defective and
which upon examination by an ASW&P authorized service technician shall
disclose to our satisfaction to be defective. Neither Omega nor Asbury
Service Warranty & Parts shall be held responsible for spoilage of products,
loss of sales or consequential damages. Any after hours, premium or
emergency service must have ASW&P’s authorization prior to having serv-
ice dispatched or a claim filed for warranty consideration.Other conditions
and limitations may apply and can be found on the back of the warranty
registration card (supplied separately).
10
www.omegajuicers.com
Omega Products, Inc · Fort Lauderdale, FL 33331, U.S.A.
Phone:(877) 368-2797 · Fax:(954) 202-7337
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