1
INSTRUCTION MANUAL FOR
OMEG
A
FREE-STANDING
COOKERS
90x60 cm – OF916FKXP
2
READ THE
INSTRUCTION
BOOKLET BEFORE INSTALLING AND USING THE
APPLIAN
CE.
It is
important
that you retain these
instructions,
proof of purchase as well as other
important
documents
about this
product
for future
reference.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
Due to continual product development, Omega reserves the right to alter specification s and appearances without
notice.
THIS APPLIANCE HAS BEEN DESIGNED FOR DOMESTIC USE ON
LY
TO BE INSTALLED BY AN AUTHORISED PERSON
CONTENTS
SECTION Page #
WARNINGS 3
LOCAL AUTHORITY REQUIREMENTS 4
IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE 5
APPLIANCE GAS CONNECTION 6
SUPPORT LEGS 8
CONVERTION TO A DIFFERENT TYPE OF GAS 10
APPLIANCE ELECTRIC CONNECTION 11
APPLIANCE USE AND MAINTENANCE 13
TROUBLESHOOTING 21
DISPOSAL INFORMATION 21
3
WARNINGS:
1. This appliance is not intended for use by persons (
including children)
with reduced
physical,
sensory or mental
capabilities,
or lack of experience or
knowledge,
unless they have been given
supervision
or instru
ctio
n
concerning
the use of the appliance by a person
responsible
for their safety. Children s hould be
supervised
to
ensure that they do not play with the appliance.
2.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANC STORAGE DRAWER OR NEAR THIS
APPLIANCE. DO NOT SPRAY AEROSOLS IN THE VACINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
3.
DO NOT MODIFY THIS APPLIANCE. This appliance is not suitable for use with aftermarket lids or covers.
4.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE
HEATER.
5. After
removing
the
packaging,
make sure to check if there is any damage to the appliance. If there
is
any
damage, never attempt to use the appliance and
immediately
contact your authoris
ed Service Centre.
As
packaging
materials can be
dangerous
to
children,
they need to be
collected immediately and put out of reach.
6. In certain
circumstances electrical appliances
may be a safety hazard. The unit MUST be conn
ected to the
electrical
supply before
operation
to enable the
electronic ignition
to work. The electrical connection must b
e
accessible
after
installation.
The appliance must be
electrically
isolated before any maintenance can be per
formed.
7.
Do not place heavy objects on this appliance
(cooktop
or door), use for storage or as a cu
tting surface, as sharp
edges can damage the surface. This appliance is designed for cooking only. If any damage such as chips
or cracks are seen in the glass, turn off all control knobs and do not use until the appliance has been
inspected by an authorised service person or replaced.
8. This appliance is designed for
domestic household
use only and for the cooking of
domestic
food products.
Use
as a
commercial
appliance will void the warranty. It should not to be used
outdoors
and must
be fully installed. Do
not use the appliance until fully installed. If this appliance is installed on a base, measures must be taken to prevent
the appliance from slipping from the base.
9. Damage can occur to bench tops if pots and pans are able to overlap the bench top. This can result in
heat
being
transferred
to the bench top. Ensure that correct sized pots & pans are used. Refer to guide in
ins
tructions.
10. Do not allow pot handles or
utensils
to be placed near gas burners in
operation,
as they can cause the handles to
become hot to touch. Always turn handles away when small children are nearby. It is
recommended
that
children
are kept away from the
cooktop
at all times.
11. D o not leave the
cooktop
while
cookin g
with solid or liquid oils. There may be flaming up
in conditions
of
extreme heating. Never pour water onto the flames
occurring
from oil.
Immediately
turn the cookto
p o
ff and
cover the pan with a lid or fire blanket in order to smother the
flam
e.
12. If the
electrical
supply cord is damaged, either when being
installed
or after
installation,
it must
be
replaced by
the
manufacturer,
its service agent or
similarly qualified
persons in order to prevent a hazard.
13. The appliance is not intended to be operated by means of an external timer or separate remote
control s
ystem.
14.
Electrical connection
must be made as per local wiring rules and regulation
s.. D o n o t
disconnect the
appliance
with wet hands or bare feet, and do not
disconnect
the power cord with extreme force. If the
electrical supply is
restricted,
means of all-pole
disconnection
must be
accessible
and incorpor
ate
d in the fixed wiring in
accordance
with the wiring rul es.
15. Ensure that the kitchen is well
ventilated
or
mechanical ventilation
is in use while
cooking
on the applian
ce.
16. The
cooktop
and oven will become hot during an d
directly
after use. Do not touch any componen
ts
during this
time, as they may be hot and can cause burns. To avoid burns young children should be kept a
way. Care should
be taken to avoid
touching
heating elements inside the oven.
17. Cleaning may only be
commenced
on the appliance once it has cooled down and is turned off. Failure to clean
properly
can damage the unit. Do not use a steam jet or any other high pressure cleaning equipment to
clean the
appliance.
18. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass surface as they
can
scratch the
surface, which may result in the glass
shattering.
Clean the glass using a w arm damp cloth (e.g.
dishcloth).
19. When the appliance is not being used, the knobs must be kept in the ‘OFF’
p
osition.
20. The appliance must be
installed
and put into
operation
by an
aut hor ise d
person under the cond
itions
provided by
the
manufacturer
in this manual. The
manufacturer
cannot be held res
ponsible for any damage th
at
might occur
due to faulty
installation.
Do not modify this app
liance.
21. Use the
anti-tilt
kit to prevent the appliance from
accidentally
falling over.
4
LOCAL AUTHORITY REQUIREMENTS
Before installation, unpack all parts from carton, remove all internal packaging and check for da mage. Check Gas Type and
specifications plate placed on the rear of the unit, alternatively there is a second label supplied. All gas fitting work, service and
repairs can only be performed by an authorised person in accordance with AS/NZS 5601 and local gas regulations. Failure to
comply with this condition will void the warranty. Always unplug the appliance before carrying out any maintenance operations or
repairs. The walls of the units must not be higher than worktop and must be capable of resisting temperatures of 65⁰C or
higher. Do not install the appliance near flammable materials (eg. curtains). The final act of any installation or gas type
conversion must be the full testing of this appliance, which includes leak testing, ignition of each burner and the functionality of
the burners separately and together.
Keep all the
dangerous
packing parts
(polystyrene
foam, bags,
cardboard,
staples, etc.) away from children
.
Any walls of the adjacent furniture pieces and the wall behind the cooker must be made of heat-resistant material that can
withstand a minimum
temperature
of 65°C.
Clearance above and around
domestic coo
kers
Extract from AS5601
Fig. 01
REQUIREMENTS
1. Overhead clearances – (Measurement A)
Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall
the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an
overhead exhaust fan, 750 mm.
Any other downward facing combustible surface less than 600 mm above the highest part of
th
e hob shall be protected for the full
width and depth of the cooking surface area in accordance with clause 5.12.1.2. However, in no case shall the clearance to any
surface be less than 450mm.
2. Side clearances – (Measurements B & C)
Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the
surface shall be protected in accordance with Clause 5.12.1.2 to a height C of not less than 15 0 mm above the hob for the full
dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a “splash back”, protection of
the rear wall is not required.
3. Additional requirements for Freestanding and Elevated Cooking Appliances – (Measurements D & E)
Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E
shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.
5
IMPORTANT INFORMATION FOR INSTALLING THE APPLIAN
CE
The cooker can be
installed
separately, a s a
freestanding
unit, or between kitchen u nits or between a kitchen
unit and
the wall.
This appliance is not
connected
to devices which exhaus t
combustion products.
Special attention must be focused on the prescriptions described below regarding room aeration and ventilation.
The dimensions of the appliance are listed below:
LENGTH DEPTH HEIGHT
897mm 600mm 900mm (adjustable 870-940)
Room Ventilation
To ensure that the appliance operates correctly, the room where it is installed must be continuously ventilated. The room
volume should not be less than 25m3 and the quantity of air should be based on the regular combustion of gas and on the
ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be ventilated. These openings
will be connected with the outside environment and should have a minimum cross-section defined by current national standards
regarding room ventilation (Fig. 02).
These openings should be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
Fig. 02
Location and Aeration
Gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys, flues or
directly outside (Fig. 03). If a hood cannot be installed It is possible to use a fan installed on a window or directly facing outdoors,
to be operated together with the appliance ( Fig. 04), provided that there is strict compliance with the ventilation regulations.
Fig. 03 Fig. 04
6
APPLIANCE GAS CONNECTION
IMPORTANT: This appliance must be
installed
by an
authorised pe
rson.
WARNING: DO NOT MODIFY THIS
APPLIANC
E
If the appliance cannot be adjusted to perform correctly, contact the service department.
This appliance utilises a threaded 1/2" gas male fitting.
To connect the appliance to the gas network with a flexible hose, a supplemental hose nipple fitting is needed which is
supplied with the appliance. (Fig. 05)
Fig. 05
Gas inlet
positions
with
different
leg heights –
mm
Gas inlet (mm) - Nat gas Gas inlet (mm) - LPG
From RH rear side: 35 mm From RH rear side: 35mm
Up from floor: 560 - 595mm (590mm nominal) Up from floor: 645 – 680mm (675 mm nominal)
Gas
Regulator
The gas connection is via 1/2" tapered thread. Connect the cooker to the gas supply and test for leaks. NEVER use a
naked flame to check for gas
leaks.
Natural Gas: Gas regulator supplied with the appliance must be installed.
LPG: Test point adaptor to be fitted and checked at time of installation.
Using a flexible connection
This appliance is approved for connection with a flexible hose, which complies with the AS/NZS 1869 (AGA Approved),
10mm ID, class B or D, between 1-1.2m long.
Connection shall be in compliance with AS5601.
When installing the hose restraint device, the appliance anchor point is the rear panel
.
Using a Copper Pipe conn
ection
The cooker must be connected to the gas supply with upstream connection of an isolation valve in accordance with the
respectively valid regulations. We recommend that the isolation valve be fitted prior to the cooker to enable isolation of the
cooker from the gas supply. The valve must be easily accessible at all times.
To find out the gas type factory settings, see label on the rear of the appliance.
7
TABLE N°1: Energy Consumption
Energy
consumption
Burners
Gas type
Pressure
(kPa
)
Injector (
mm
)
Mj/hr
Watts
Auxiliary
Natural
U-LPG
1.
0
2
.
75
0.90
0.54
4
4
3500W
Semi-rapid
Natural
U-LPG
1.
0
2.75
1.18
0.70
7
7
Rapid
Natural
U-LPG
1.
0
2
.
75
1.55
0.92
12
12
Wok
Natural
U-LPG
1.
0
2
.
75
1.8
1.02
16
14.8
Test the
operation
of the cooker before leaving
Note: These burners have no aeration adjustment.
Check correct operation of the ignitions system and operation of the regulator and operation of the burners individually and in
combination. Burner flames should be clear blue, with no yellow tipping. If the burners show any abnormality check that the
burners are correctly located. If satisfactory performance cannot be obtained, contact Omega service.
Important
Before leaving instruct the owner in the use of the cooker it should be expressly noted that we cannot accept any liability for
direct or indirect damage caused by wrong connection or improper installation. When being repaired, the appliance must
always be disconnected from the mains supply; if required, notify our customer service.
TABLE N°2: GAS BURNER DIMENSION
Burne
r
Dimension(mm
)
A
uxiliar
y
Ø50
Semi-rapid Ø 70
Rapid Ø 95
W
ok Ø 125
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