Omega OCG90FXB, OCG63FXB1, OCG75FXB User Manual
INSTRUCTIONS FOR THE INSTALLATION AND USE OF
BUILT-IN HOT PLATES
OCG63FXB1
OCG75FXB
OCG90FXB
IMPORTANT SAFETY INSTRUCTIONS
We invite you to read this instruction booklet carefully, before installing and using the equipment.
It is very important that you keep this booklet together with the equipment for any future
If this equipment should be sold or transferred to another person, make sure that the new
receives the booklet, so that they can learn how to operate the appliance and read the
WAR NING
– The installation must be carried out by authorised personnel, in conformity with the regulations in force.
– CAUTION: The surface temperature of underbench components exceeds 95°C. To avoid a hazard,
underbench access must be restricted. Refer to the installation instructions.
– This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
– Children should be supervised to ensure that they do not play with the appliance.
– Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the
“installation” paragraph).
– If the supply cord is damaged it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
– Before carrying out the maintenance or cleaning the equipment, cut off power supply and allow it cool
down.
– Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen.
– In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for
example by opening a window or increasing rangehood venting power, if it exists.
– The products of combustion must be discharged outside through a suction hood or an electric fan (see
the “installation” paragraph).
– For any possible operation or modification, apply to an authorized Technical Assistance Centre and
demand original spare parts.
– Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.
– Not for use in marine craft, caravans or mobile homes unless each burner is fitted with a flame safeguard.
– Do not spray aerosols in the vicinity of the appliance while it is in operation.
– Do not store or use flammable materials or items in the vicinity of this appliance.
DO NOT MODIFY THIS APPLIANCE.
Servicing shall be carried out only by authorised personnel.
The product label, with the serial number, is fixed to the underside of hob.
An additional label should be adhered to adjacent cabinetry for easy access: refer t o t h e
installation instructions.
The manufacturer refuses all responsibility for possible damages to things or people, resulting from
incorrect installation or from an improper, incorrect or unreasonable use of this equipment.
consultation.
corresponding notice.
This is a Class 3 appliance.
2
user
INSTRUCTIONS
FOR THE USER
It is necessary that all the operations regarding the installation, adjustment and
adaptation to the type of gas available are carried out by authorised personnel, in
conformity with the regulations in force. The specific instructions are described in the
booklet section intended for the installer.
Conditions of Use
This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, offices and other working environments
- Farm Houses
- By clients in hotels, motels and other residential type environments
- Bed and breakfast type environment
USING THE BURNERS
The symbols silk-screen printed on the side of the
knob indicate the correspondence between the
knob and the burner.
Automatic start-up with valves
Turn the corresponding knob anticlockwise up
to the maximum position (large flame, fig. 1) and
press the knob.
Once the burner has been started up, keep the
knob pressed for about 6 seconds.
ATTENTION: the triple ring burner switches on
only in the maximum flame position
Using the burners
In order to obtain the maximum yield without
waste of gas, it is important that the diameter of
the pot is suitable for the burner potential (see the
following table), so as to avoid that the flame going
out (fig. 2).
Use the maximum capacity to quickly make
liquids reach boiling temperature, and the reduced
capacity to heat food or maintain boiling. All of the
operating positions must be chosen between the
maximum and the minimum ones, never between
the minimum position and the closing point.
The gas supply can be interrupted by turning
the knob clockwise up to the closing position. If
there is no power supply, it is possible to light the
burners with matches, setting the knob to the startup point (large flame, fig. 1).
BURNERS
Auxiliary 3,4 3,4 10 - 14 cm
Semi-rapid 6,3 5,6 16 - 18 cm
Rapid 11, 5 9,6 20 - 22 cm
Triple crown 13,0 12,0 24 - 26 cm
Double crown 12.5 12.5 24 - 26 cm
(*) For cookware with diameter 120mm or
below use mini-trivet supplied, refer fitment
instructions on page 12.
Power (MJ/h)
NG LPG
Ø of
cookware (*)
It is important to use cookware with the sizes
specified and ensure the cookware is always
correctly centred over the burner. Using
oversize cookware can potentially cause heat
damage to your benchtop and/or control knobs
which will not be covered under warranty.
Notice
– When the equipment is not working, always
check that the knobs are in the closing position
(see fig.1).
– If the flame should blow out accidentally, the
safety valve will automatically stop the gas
supply, after a few seconds. To restore operation,
set the knob to the lighting point (large flame, fig.
1) and press.
– While cooking with fat or oil, pay the utmost
attention as these substances can catch fire
when overheated.
– Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or
overflowing.
– Handles should be turned away from the front of
the bench to avoid accidents.
– When the burner is started up, check that the
flame is regular and, before taking pots away,
always lower the flame or put it out.
3
Loading...