Omcan Food Machinery WO-IT-0620-L User Manual

OUTDOOR EQUIPMENT

WOOD BURNING OVENS WITH ROOF

S SERIES

These wood burning ovens are designed to be easily positioned in the garden or terrace. It’s stylish and high quality constructed. The satisfaction of cooking a meal outdoor is incomparable with these wood burning ovens.

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RANKED AS THE BEST WOOD BURNING OVEN IN THE MARKET

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OUTDOOR EQUIPMENT

WOOD BURNING OVENS WITH ROOF

Economical and Practical

These wood burning ovens are the most versatile and practical ovens available today on the market. They are designed to cook pizzas,

meat, sh, bread, roasted pigs, cakes and more. The particular structure, patented refractory oor and the indirect combustion make

our wood-burning ovens to obtain homogeneous distribution of heat. These ovens have a low fuel consumption allowing cost savings and avoiding uncomfortable preheating typically done on traditional wood-burning ovens found on the market today. They are made of

high-quality certied food-grade material for safety and hygiene. Our patented wood burning ovens are certied according to the latest

regulation CE UNI 7415-75 UNI 10474 and UNI EN 563

Features:

• Low fuel consumption which saves costs and avoids pre-heating like other traditional wood-burning ovens

• Minimal carbon dioxide emission

• Easy installation

• Versatile- it can cook pizza, bread and roast

• Even distribution of heat ensures smoke or ash

does not come in contact with food

• Solid structure- long lasting and durable

INDIRECT COMBUSTION

The combustion chamber is located under the cooking chamber and separated from it. The blaze heats the bottom while the smokes of combustion pass through a lateral space. During the process they release heat in

to the chamber where they are being warmed up equally. The refractory oor will be then be heated indirectly by ames (irradiation). This ensures that the food does not come in contact with smoke or ash.

REFRACTORY

Extensive research is conducted for the most suitable elements which resulted the unique refractory cook-

ing oor. The refractory oor stores heat produced by the combustion and evenly release it through the oven

surface, which allows optimal cooking. These characteristics make our ovens suitable for cooking products with dough that has high moisture content.

STRUCTURE

Our oven is the only one, which uses an insulation technique: two different types of ecological insulating material, this system allows to keep the heat much longer and maximize the thermal insulation of the external structure. The oven is welded hermetically with a double passage that prevents the smoke from entering the cooking chamber. The external bearing structure can be dismantled which allows for easy cleaning. Each part is specially treated with powder paint resistant to high temperatures, which guarantees no oxidation. The free standing structure is made of high quality raw materials, which makes it long lasting and stable.

OMCAN INC. OMCAN INC.

Telephone: 1-800-465-0234 Fax: (905) 607-0234 E-mail: sales@ omcan.com Website: www.omcan.com